Recipezaar: No Shell Seafood recipes

Citrus Poached Orange Roughy

Wed, 04 Apr 2007 20:28:20 -0400

Cilantro adds a wonderful flavor to this easy recipe. -- posted by Mareesme

Ez but Fancy Tuna Mold Spread Appetizer

Thu, 12 Apr 2007 20:47:26 -0400

A tasty tuna spread made in a jello mold and perfect as a party appetizer. When I really want to dress it up, I chill spread in a fish mold then unmold and decorate with an olive slice for his eye, thinly-sliced radishes for the gills, and a cute green pepper smile! (I prefer using white albacore tuna in water, but any kind of drained canned tuna will do.) -- posted by Mareesme

Ceviche Mixto

Thu, 19 Apr 2007 22:09:45 -0400

Mixed seafood ceviche - another Peruvian classic. Mix and match seafood as desired. Prep and cooking times are estimated since I haven't made this yet. From The Art of Peruvian Cuisine by Tony Custer. -- posted by Wendy H.

Marinated Calamari

Thu, 17 May 2007 15:14:22 -0400

This calamari is so juicy and tender. The squid is tenderised by overnight soaking in milk. Tossed in flour and deep fried. Serve with a squeeze of lemon and a salad on the side. Any quantities of squid can be used for this recipe- just adjust ingredient amounts to suit. -- posted by **Jubes**

Calamari Fritto

Sun, 20 May 2007 16:53:36 -0400

Adapted from Roadfood.com. The original recipe called for four times as much of the dry ingredients. I had more than enough by reducing the quantities as indicated here, but you may need more to coat the calamari. The confectioners' sugar adds a subtle sweetness. -- posted by bobo3039

Calamari Provencale

Mon, 28 May 2007 23:01:43 -0400

This is delicious served over linguini or angel hair pasta and is best with summer's vine-ripened tomatoes. Originally from an October 1983 issue of Bon Appetit in the R.S.V.P. Letters to the Editor section. It was served at Charley's Place in Langhorne, Pennsylvania.I've also used the sauce over fresh scallops or shrimp that I've sauted in the butter and garlic.This is also great as an appetizer or first course.Soaking time for the squid is not included in the prep time. -- posted by Leslie in Texas

Elouises' Tuna Casserole- No Noodles

Fri, 01 Jun 2007 14:53:43 -0400

My "other mother", Elouise Stone, gave me this recipe when I was a starving college student. Now after 30+ years, my kids and grandkids are keeping the tradition alive! Simple, satisfying, and inexpensive. I use either plain or vinegar flavored thin potato chips. -- posted by Kizzikate

Seafood Risotto

Sun, 10 Jun 2007 21:21:28 -0400

This is mums recipe, I just made it the other night as my first ever risotto. Use more or less shellfish - we love more -- posted by Perfect Pixie

Ceviche Tostada

Mon, 11 Jun 2007 16:28:01 -0400

Salsa and seafood unite for a taste bud orgy. This colorful dish was a family recipe I got from a Central American guy I use to work with. -- posted by Cooking for Pleasure

One Skillet Spaghetti and Clams

Wed, 13 Jun 2007 17:25:43 -0400

I saw this demoed on PBS' America's Home Cooking by a lady who has been preparing this very simple and easy Italian dish for years. -- posted by Bobby Joe (Zhou) Moon

Lime Cilantro Salmon

Thu, 14 Jun 2007 14:42:04 -0400

This recipe is very lean and good for you. You can also use fresh garlic instead of garlic powder. -- posted by Gingerbear

Traditional Janssons Temptation

Sat, 16 Jun 2007 09:53:13 -0400

Published for ZWT III. Recipe from World Recipes - this is a lovely recipe for the traditional Swedish dish ''Janssons Temptation''. Simple to make - comfort food. -- posted by Um Safia

Mexican Shrimp and Octopus Soup - Caldo De Camaron Y Pulpo

Sat, 16 Jun 2007 10:10:44 -0400

Published for ZWT III. A great traditional Mexican seafood soup recipe. -- posted by Um Safia

Croatian Octopus pod Pekom

Fri, 22 Jun 2007 15:46:48 -0400

Using reverse engineering I think I found out how mr. Pero, a.k.a. Gardelin is preparing this excellent meal. He also told me that you can use any kind of fish or crabs to prepare the same meal. If you have any chance to visit village Vrboska on island Hvar, go to restaurant Trica and ask for hobotnica ispod peke and you will get this: -- posted by nitko

Grilled Tilapia

Fri, 06 Jul 2007 21:29:19 -0400

I had this at a backyard bbq at my sister-in-laws house and it was delicious. I couldn't wait to get the recipe to make at home. -- posted by Doreen_2

Calamari With Lemon Rice Australian Ww 5 Pts

Wed, 18 Jul 2007 00:08:55 -0400

Nice light calamari rings--not to fatty. -- posted by Sonya01

The Parker's Favorite Salmon With Sweet and Spicy Creamy Ginger

Thu, 02 Aug 2007 20:18:01 -0400

This is hands-down, my favorite sauce for salmon. The sweet-spiciness of the ginger and the creaminess from the milk or cream really comes together with the flavor and texture of the salmon. The best part- it can be made ahead and finished off right before you're ready to serve. This can also easily be made in a larger batch. One quick note: don't spend a lot of time chopping the ginger, garlic, or shallot/onion- Just use a rustic chop. The sauce is put through a strainer later. -- posted by The Parker

Orecchiette With Lemony Grilled Squid, Arugula and Chickpeas

Mon, 06 Aug 2007 15:39:06 -0400

Food & Wine. June 2007. This can also be made with already cut and cleaned squid and/or made on the stove top. Thaw frozen squid first! Don't overcook the squid or it becomes tough. -- posted by dicentra

Pecan, Rice & Crawfish Dressing

Thu, 23 Aug 2007 16:36:33 -0400

This sounds wonderful, hopefully you have a source for crawfish, I plan to look. -- posted by Luvin' Texas

Salt and Pepper Squid With Sweet Chilli Sauce and Sautéed

Mon, 27 Aug 2007 22:57:39 -0400

Gordon Ramsay -- posted by dicentra

Char Grilled Baby Octopus

Tue, 28 Aug 2007 23:31:29 -0400

Deliciously simply and very easy to prepare. I got this recipe from an Australian ABC TV show. Time does not allow for standing time (3hrs) -- posted by An_Net

Mostaccioli With Mussels, Calamari and Tomato Sauce

Fri, 31 Aug 2007 14:49:37 -0400

Mostaccioli con Cozze, Calamari e Salsa al Pomodoro. From the Barilla website. -- posted by dicentra

Chipotle & Beer Battered Fish W/Chipotle Cream Sauce

Sun, 23 Sep 2007 22:38:37 -0400

A different variation of fried fish. If you like the chipotle taste (and fried fish) you'll love this recipe! -- posted by Risë

Chilli, Salt and Pepper Squid

Sun, 23 Sep 2007 22:54:59 -0400

This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to heavy, greasy and 'dirty' in flavour. And be sure to serve it immediately: this dish is best eaten piping hot. -- posted by English_Rose

Calamari Marinara

Mon, 24 Sep 2007 21:42:44 -0400

Not your ordinary fried squid! Serve over pasta. -- posted by dicentra

Linguine With Calamari and Garlic

Fri, 12 Oct 2007 00:51:17 -0400

I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make. It's from 1996 Bon Appetit. I'd serve it with garlic bread and a nice mixed salad. You are going to need to reserve some of the pasta water, so don't forget! ;-) -- posted by A la Carte

Moro's Arroz a La Marinara

Fri, 12 Oct 2007 19:47:54 -0400

Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk. Found in Olive Magazine, June 2005 edition. (Paella of a sort)If we & when make this type of dish, we don't use squid. -- posted by Manami

El Farol Fried Calamari

Tue, 16 Oct 2007 00:59:35 -0400

From El Farol in Santa Fe. Served as tapas. Prep does not include marinating time of 3 hours. -- posted by MarraMamba

Easy Calamari Cajun Style With Lime Vinaigrette

Wed, 17 Oct 2007 00:05:55 -0400

Very quick, tasty and simple to make. Can also be used with prawns (shrimp) or fish fillets. Garnish with lemon wedges. Simply delicious -- posted by An_Net

Best Scungilli Salad

Tue, 13 Nov 2007 15:23:30 -0500

This is a Scungilli salad so easy to make. Scungilli has only 45 calories per serving so it's not only addictive it's awesome. Enjoy! -- posted by JerseyJoe

Blue Heaven Scallops

Thu, 15 Nov 2007 20:02:15 -0500

I found this recipe online, the Blue Heaven is a fantastic Key West restaurant that I used to frequent, eat outside with roosters running around you, a great tire swing in the yard...it's a kind of eclectic (young hippy-like) restaurant with award winning gourmet chefs. -- posted by Laurita

Croatian Dalmatian Black Risotto (Crni Rizot)

Fri, 16 Nov 2007 17:53:52 -0500

This is something special. You can also make it out of squid, but octopus or cuttlefish is much better. Although it is only a risotto, it is a heavy meal which requires red wine to support it. It is also better to use frozen octopus because it is softer than fresh. -- posted by nitko

Spicy Calamari With Bacon and Scallions

Mon, 19 Nov 2007 20:26:48 -0500

Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found it sufficient for three as a starter (either a tribute to the recipe or just further proof that we love to eat) -- posted by Chef Kate

Seafood Noodle Balls

Thu, 29 Nov 2007 18:18:11 -0500

Served with Recipe #268393 and Sweet Chilli Sauce -- posted by Jewelies

Salmon Pasta

Wed, 12 Dec 2007 12:43:02 -0500

I got this recipe from John West. I needed a recipe because I had a few cans of salmon to use up. I am not a salmon eater, but I made this and the family loved it. So very quick and easy and great on a hot summers night served with green salad. This recipe only serves 2 people so I just doubled it for 4. -- posted by Tisme

Salmon Patties

Thu, 13 Dec 2007 13:55:26 -0500

very good recipe -- posted by Chef #686213

Salmon Salad

Mon, 31 Dec 2007 15:32:36 -0500

great salad -- posted by Chef #686213

Crispy Squid With Garlic Mayonnaise

Wed, 02 Jan 2008 21:31:33 -0500

Super easy and quick way to prepare calamari. This is from Nigella Express. -- posted by Pikake21

Mango Curry Salad Dressing

Thu, 03 Jan 2008 23:25:21 -0500

My favorite home-made salad dressing from Jolly Bob's Jerk Joint -I finally nailed it!...or at least as close as I can get to the real thing. I went with the "lite" ingredients to try to save on fat & calories because this is lick the plate good! -- posted by lisa_charli

Chilli, Salt and Pepper Seafood

Sun, 13 Jan 2008 01:12:27 -0500

From The Australian Womens Weekly After Work Feast. -- posted by I'mPat

Calamari and Rice

Fri, 25 Jan 2008 19:20:54 -0500

From All Recipes. -- posted by dicentra

Calamari Mango Salad

Fri, 08 Feb 2008 20:02:32 -0500

From Coastal Living. -- posted by dicentra

Kai Yat Sai Talay (Thai Omelette With Seafood)

Tue, 04 Mar 2008 00:13:18 -0500

An unusual omlette whose recipe I found in a magazine. I am yet to try this one. Quite frankly, I am all for a more... uhh... conventional omlette. -- posted by Galley Devil

Fake Crab Dip

Mon, 10 Mar 2008 23:34:27 -0400

I got this from my girlfriend, she always makes it when I go for dinner because I have a shell fish allergy and miss being able to eat it. This tastes like the real thing and now I make it all the time when I am having company. It is so easy and yet so good. Serve with a good cracker or cocktail bread. -- posted by pollyw

Mixed Seafood Curry With Bamboo Shoots

Tue, 25 Mar 2008 00:17:55 -0400

My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came up with my own version. I am not so good at cooking with measurements, The way I cook is by tasting, adding a lil here and there ;-) Enjoy! -- posted by alenaellen

J. Baldwin's Calamari With Beurre Blanc Sauce:

Thu, 17 Apr 2008 02:09:40 -0400

I am a calamari lover !!! I begged Jeff for years to make this in his culinary classes but it took him 2 years to finally give it up. This is the best calamari you will ever eat and I am SO glad I can finally make it at home and impress friends and family. Thanks Jeff !!! When I cannot find calamari steaks, I buy a 10 oz box of Trader Joe's lightly breaded calamari rings and it is still awesome .. Enjoy !!! -- posted by pollyw

Octopus Grilled Very Tender

Tue, 22 Apr 2008 19:07:31 -0400

This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness. The 8 tentacles and the body to which they're attached are edible. A note about octopus: Octopus loses a lot of its volume during cooking, so expect the finished dish will be quite less than the original quantity. If the octopus has not been cleaned: Under running water, remove and discard the ink sac, stomach, and eyes from the large head cavity. Remove the beak, at the bottom of the head where it joins the tentacles, with a sharp knife. Picking Fresh Octopus Fresh octopus is flexible with firm and non-slippery suckers. Picking with well-shaped bodies and suckers and avoid the fishy or smelly ones. -- posted by ~Rita~

Crispy Squid With Capers

Thu, 24 Apr 2008 13:13:27 -0400

Very easy addition to a tapas evening, or just on its own as a snack. The crispy capers themselves are quite lovely! Serve with garlic mayo and lemon wedges. To clean the squid, firstly remove the solid clear shaft running from the head to the end of the body. Pull the head away from the body slowly but firmly to remove the innards. Wash the body under running water - if there's any dark skin, this can usually be rubbed off, but dont worry to much if it sticks. Cut the head just below the eyes, retaining the tentacles, which can be used in the dish, but discard the rest of the head and innards. -- posted by Snowbunny Andorra

Soy and Lime Calamari Skewers

Wed, 30 Apr 2008 23:16:24 -0400

for asian forum -- posted by Sonya01

Ginger Squid Japanese Style (Ika Shoga Yaki)

Fri, 02 May 2008 21:58:53 -0400

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian tablespoon is 4 US/UK teaspoons) -- posted by Chef floWer

Benihana Seafood Tempura

Tue, 06 May 2008 15:26:45 -0400

This is a copycat of the Benihana Seafood Tempura dish found at their restaurant. -- posted by Celticevergreen

Clams, Chinese Style

Fri, 16 May 2008 13:54:33 -0400

Spicy and Asian. I love cooking with clams. -- posted by Nik Cola

Thai Dried Squid (Calamari)

Wed, 28 May 2008 01:38:34 -0400

This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is how I prepared the dish using an oven for drying rather than leaving in the sun. Note it requires overnight marination (not included in prep time) and quite a bit of drying time. Makes an interesting snack although it is quite salty & chewy so won't be to everyone's taste. -- posted by Peter J

Limecat Ceviche

Wed, 28 May 2008 17:25:08 -0400

Love this dish! Very nice with abit of cold fried rice too! -- posted by limecat

Soy and Lime Calamari Skewers

Fri, 30 May 2008 19:25:53 -0400

im into skewers at the moment because of a tag game i just played and enjoyed.you will need 16 skewers for this recipe -- posted by Sonya01

Balsamic-Glazed Tuna Steaks

Mon, 07 Jul 2008 13:21:00 -0400

Wonderfully moist tuna steaks with a tangy taste -- posted by Chef #431438

Vietnamese Calamari Herb Salad

Sun, 20 Jul 2008 03:08:52 -0400

from Sunset magazine. A great way to use all those herbs growing in your garden--this salad uses 5 different herbs. -- posted by bobo3039

Orzo With Shrimp, Feta Cheese and White Wine

Mon, 29 Sep 2008 17:36:22 -0400

Lovely dish from "Bon Appetit". Very nice for a ladies lunch. Sure to impress and easy to make. I like to add some toasted pine nuts to the pasta for texture. -- posted by American in Paris

Buckwheat Noodles With Ginger Squid

Mon, 06 Oct 2008 15:06:03 -0400

This is meant to be a first course dish, but I would serve it as a main dish. Food & Wine. WINE: A medium-weight Chardonnay, goes with this lively combination of ginger, soy sauce and cilantro. -- posted by dicentra

Sesame Jellyfish With Chili Sauce

Tue, 14 Oct 2008 01:22:33 -0400

A traditional Chinese favorite, often served as part of the opening course of a Chinese banquet, although this adds a little kick with some chili sauce. This was based on http://www.recipezaar.com/165901. Packaged jellyfish can usually be purchased at any number of Chinese supermarkets. -- posted by howcheng

Stuffed Squid

Mon, 20 Oct 2008 20:36:39 -0400

Gourmet. January 2004. -- posted by dicentra

Zuppa Di Pesce

Mon, 03 Nov 2008 00:01:13 -0500

Italian Fish Soup. Gourmet. Jan 04. -- posted by dicentra

Squid Salad or Octopus Salad - Japanese Style

Thu, 13 Nov 2008 00:33:13 -0500

You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard) and legs from the body and rinse. Cut off the tips on the legs and discard, then chop the remaining leg pieces and body into bite-size chunks. Original recipe comes from Harumis Japanese Home Cooking by Harumi Kurihara but I have twinkled with it -- posted by Chef floWer

Greek Grilled Baby Octopus Salad

Sun, 14 Dec 2008 01:30:41 -0500

From the 2004 Food & Wine calendar. The recipe notes say to team it with a glass of Orlando St Helga Riesling...but in my opinion it would go great with an icy cold glass of retsina :) The servings are based on an entree size. -- posted by Sara 76

Italian Stuffed Squid

Sun, 14 Dec 2008 17:46:16 -0500

Great Italian Seafood recipe -- posted by Chef #948570

Salmon and Chive Stuffed Mushrooms

Tue, 23 Dec 2008 15:24:46 -0500

Calling all non-salmon eaters and mushroom haters...these are so delicious you can dislike the ingredients and still love these. YUM! -- posted by AmyZoe

Frank's Tuna Casserole

Thu, 01 Jan 2009 14:54:31 -0500

I found this on southernfoodabout.com. There are similar recipes posted, but this is another variation. I thought tuna casserole was always made with pasta, and I found the recipe odd without it so I served it over a bed of rice and loved it. I made this with Sunkist barbecued tuna, and it added a nice flavor. I didn't have any potato chips but substituted bread crumbs. Next time I think I'll add some cheddar cheese. You could also add some broccoli or whatever your heart desires, but this was a nice quick easy lunch. I used cream of mushroom soup instead of cream of celery. I didn't use the crockpot, and I baked it at 350 for 30 minutes instead. -- posted by AmyZoe

Caesar Salad

Sat, 03 Jan 2009 00:24:21 -0500

I've made this with anchovy fillets as well as anchovy paste, and it's quite good both ways. Somehow store-bought caesar salad doesn't taste the same after you try it this way. -- posted by AmyZoe

Linguine With Clam Sauce

Mon, 05 Jan 2009 23:34:08 -0500

This recipe came from Spencer deMille. He made this recipe in the dorms at the U of O, and he used to eat it growing up. There are several variations of this recipe posted. I like this version because it's inexpensive and quick. Feel free to make any variations. Spencer just threw things in the pan and didn't have "exact" ingredients. -- posted by AmyZoe

Stewed Spanish Squid

Mon, 05 Jan 2009 23:48:13 -0500

Slow-cooked squid takes on a flavourful succulence in this simple but tasty Spanish recipe. Serve with plenty of crusty bread to mop up excess sauce and a nice crisp green salad. -- posted by English_Rose

Provençal Fish Stew

Tue, 06 Jan 2009 00:22:12 -0500

For a flavourful seafood dish try this version of a classic French recipe, filled with Mediterranean flavours. Perfect for feeding a crowd. Serve with plenty of crusty bread. -- posted by English_Rose

Greek Braised Squid

Tue, 06 Jan 2009 02:14:12 -0500

Cooked in the Greek manner, this slow-braised squid becomes tender and delicious. -- posted by English_Rose

Tapas-Style Spicy Tomato Squid

Tue, 20 Jan 2009 13:01:14 -0500

Serve with crusty bread. -- posted by English_Rose

Sautéed Squid and Merguez With Rocket Salad

Thu, 22 Jan 2009 14:13:34 -0500

Here's a fab French / Algerian 'Fusion' salad! It is packed full of vibrant flavours that compliment each other & makes a great lunch. You could also serve as a starter in smaller portions! Make it a bit quicker by using tinned garbanzo beans. -- posted by Um Safia

Grandma's Salmon Soufflé

Mon, 02 Feb 2009 11:12:57 -0500

My boys love grandma's cooking, so I'm happy to have this recipe that is easy for me to make too! -- posted by Sunny Yukon

Jk's Seafood Fettuccine Alfredo

Sat, 21 Feb 2009 10:02:10 -0500

This recipe came to me when I wanted to use seafood but wanted the easy way out. I had a box of Chicken Helper Fettuccine Alfredo so I tried it. I have made this for 6 years and never any leftovers. DO NOT FOLLOW BOX INSTRUCTIONS -- posted by Chef #1076080

Baconwrapped Hoisin Salmon

Wed, 04 Mar 2009 00:54:14 -0500

What a delicious meal with a great combination of salmon and bacon! A terrific and easy dish to make you look like you slaved over the stove all day. The sauce is wonderful - take advantage of it by serving the salmon and sauce on a bed of rice noodles. Enjoy! -- posted by Nif

Grilled Swordfish With Rosemary

Wed, 04 Mar 2009 17:37:49 -0500

A delicious dish that can be grilled any time of year! It's a favorite with my family and friends..I wanted to share the recipe and let it (hopefully) become a favorite with your family and friends as well! It's simple and easy and yet it presents elegantly. I hope you decide to give it a try! -- posted by SuzieQ in Fairfax

Lemon and Garlic Squid

Mon, 09 Mar 2009 11:37:22 -0400

Super quick and tasty. -- posted by English_Rose

Spaghetti With Squid and Tomatoes

Mon, 09 Mar 2009 16:32:40 -0400

Quick and tasty. -- posted by English_Rose

Fritto Misto

Wed, 11 Mar 2009 02:04:56 -0400

Italian style battered deep fried seafood -- posted by AussieHusky

Sweet Chile Squid

Mon, 16 Mar 2009 15:41:33 -0400

This is a beautiful dish to serve to your guests. Hot, but yet sweet. I have also added a handful of Snow Pea Pods while sauting the bell peppers. I liked the addition of color and crunch it added to the dish. Serve over hot cooked rice. -- posted by daisygrl64

Squid With Caramelized Onions

Thu, 19 Mar 2009 16:11:32 -0400

Baby Octopus and Squid With Baby Bok Choy - Salad

Thu, 02 Apr 2009 00:49:54 -0400

Baby bok choy comes in a variety of sizes, so the amount you use will really depend on what is available. Serving size will depend on whether you make this as a side or main dish. Red pepper sauce: go towards flavorful rather than simply merely HOT. Rice vinegar is NOT sushi vinegar, the latter has sugar. As with most of my recipes, ingredient quantities are approximate. I can see adding drained capers and/or toasted pine nuts at the end in a future rendition of this... Prep time includes marinating time. -- posted by Diann is Cooking

Croatian Squid With Rice

Mon, 06 Apr 2009 21:32:16 -0400

Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid. -- posted by Chef #1228626

Florentine Stewed Calamari With Swiss Chard

Sun, 19 Apr 2009 23:52:04 -0400

From the Gourmet Magazine May/2009 I have not made this recipe YET! I'm waiting for Guests that will appreciate it!! Calamari isn't something I can get DH to eat :( -- posted by katie in the UP

Spanish Squid Tapas

Fri, 08 May 2009 02:22:28 -0400

Who doesn't love Tapas? Tapas in Spain are magnificent appetizers and a national treasure! -- posted by daisygrl64

Spicy and Salty Squid

Sat, 16 May 2009 10:43:31 -0400

I really like squid and it's great prepared this way. It's crunchy and delicious. Enjoy! -- posted by Nif

Conch Fritters With Coconut-Lime-Curry Dipping Sauce

Wed, 20 May 2009 02:21:52 -0400

Raw conch is tough as a rubber tire, so it must be tenderized before it is consumed. Today, most seafood markets tenderize and grind conch for the consumer. The conch does not come from the Florida Keys waters anymore, however. This large sea snail joined the U.S. endangered species list in 1985. Conch is imported from the Bahamas, Belize, or the Turks and Caicos Islands. NOTE: Prep time does not include overnight refrigeration. From "The Florida Keys Cookbook" and posted for ZWT5. -- posted by FloridaNative

Calypso Shrimp With Black Bean Salsa

Wed, 20 May 2009 20:44:03 -0400

This dish is perfect to serve any time of the year. Te shrimp can be arranged on or to the side of the Black Bean Salsa. -- posted by luvcook'n

Calamari in the Greek Style

Sun, 24 May 2009 02:48:50 -0400

This recipe will make good use of our Franchi Red Pear tomatoes, White Lightning eggplant & basil from the garden & the plentiful calamari from our waters. Received in email from gourmet-recipes-from-around-the-world. Thanks Petro B.! -- posted by Buster's friend

Octopus in Ranchero Sauce

Mon, 25 May 2009 11:48:31 -0400

This recipe is adapted from the wonderful "Cuisine of the Water Gods" which is sadly out of print. It's hands down my favorite octopus recipe. It seems like a lot of work the first time you make it, but trust me, this will blow your mind. Even the most squeamish folks I know love it. -- posted by Zeke Koch

Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)

Tue, 14 Jul 2009 01:23:01 -0400

Recipe posted in response to a request in the Asian Forum. -- posted by Celticevergreen

Spicy Squid With Carrots

Tue, 28 Jul 2009 02:27:00 -0400

This is another recipe that was an experiment, but turned out beautifully. It also reheats well in a microwave for leftovers the day after - just don't reheat it at work - your coworkers will hate you. -- posted by Obsidian468

Tuna Panzanella Salad

Tue, 01 Sep 2009 14:18:50 -0400

This is a light and refreshing tuna salad that I sometimes make instead of a mayonnaise tuna salad. -- posted by TasteTester

Dalmatian Fried Calamari

Tue, 01 Sep 2009 16:43:58 -0400

This is a simple meal, easy to make. The only problem might be that when you fry the calamari oil will sprinkle around kitchen and can hurt you, so use some kind of protection. -- posted by nitko

Sarasota's Best Scallop Bisque

Fri, 25 Sep 2009 01:04:44 -0400

This is a smooth and creamy bisque with the tender sweet flavor of scallops. The sherry gives it a nice warm flavor, and then my favorite part ... the garnish with 3 breaded and sauteed skewered sea scallops and fresh chopped chives. This is so pretty and elegant when served for a dinner party. This will serve 6-8 people for a nice starter course. -- posted by SarasotaCook

Crispy Calamari With Mediterranean Relish

Thu, 08 Oct 2009 17:37:59 -0400

Served with fresh pita bread and creamy Greek yogurt, this colourful salad makes a fine lunch or a substantial appetizer. First paragraphs of ingredients is for the relish; second paragraph is for the calamari. -- posted by Cecily Parsley

Calamaretti in Zimino Con Polenta Alla Griglia

Mon, 19 Oct 2009 12:14:18 -0400

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Fernando Saracchi of Ristorante Bacco, featured in The Louisiana New Garde television series. The nutrition numbers will be skewed as you won't be using the entire batch of polenta for this recipe. Save it and serve in other recipes. To save time, use store-bought prepared polenta. -- posted by Molly53

Calamari in Creamy Wine Sauce

Mon, 19 Oct 2009 13:24:19 -0400

If you love calamari, you will LOVE this one! Light, flavorful and super delicious! I sub 1/2 and 1/2 for the cream and still love it as much! The original recipe was for 1/2 pound of pasta but I increase the pasta to 1 pound without increasing the other ingredients because my family doesn't like things as "saucy". If yours does, either 1/2 the pasta or double the sauce! -- posted by ChicagoRN

Recipezaar: No Shell Seafood recipes

Citrus Poached Orange Roughy

Ez but Fancy Tuna Mold Spread Appetizer

Ceviche Mixto

Marinated Calamari

Calamari Fritto

Calamari Provencale

Elouises' Tuna Casserole- No Noodles

Seafood Risotto

Ceviche Tostada

One Skillet Spaghetti and Clams

Lime Cilantro Salmon

Traditional Janssons Temptation

Mexican Shrimp and Octopus Soup - Caldo De Camaron Y Pulpo

Croatian Octopus pod Pekom

Grilled Tilapia

Calamari With Lemon Rice Australian Ww 5 Pts

The Parker's Favorite Salmon With Sweet and Spicy Creamy Ginger

Orecchiette With Lemony Grilled Squid, Arugula and Chickpeas

Pecan, Rice & Crawfish Dressing

Salt and Pepper Squid With Sweet Chilli Sauce and Sautéed

Char Grilled Baby Octopus

Mostaccioli With Mussels, Calamari and Tomato Sauce

Chipotle & Beer Battered Fish W/Chipotle Cream Sauce

Chilli, Salt and Pepper Squid

Calamari Marinara

Linguine With Calamari and Garlic

Moro's Arroz a La Marinara

El Farol Fried Calamari

Easy Calamari Cajun Style With Lime Vinaigrette

Best Scungilli Salad

Blue Heaven Scallops

Croatian Dalmatian Black Risotto (Crni Rizot)

Spicy Calamari With Bacon and Scallions

Seafood Noodle Balls

Salmon Pasta

Salmon Patties

Salmon Salad

Crispy Squid With Garlic Mayonnaise

Mango Curry Salad Dressing

Chilli, Salt and Pepper Seafood

Calamari and Rice

Calamari Mango Salad

Kai Yat Sai Talay (Thai Omelette With Seafood)

Fake Crab Dip

Mixed Seafood Curry With Bamboo Shoots

J. Baldwin's Calamari With Beurre Blanc Sauce:

Octopus Grilled Very Tender

Crispy Squid With Capers

Soy and Lime Calamari Skewers

Ginger Squid Japanese Style (Ika Shoga Yaki)

Benihana Seafood Tempura

Clams, Chinese Style

Thai Dried Squid (Calamari)

Limecat Ceviche

Soy and Lime Calamari Skewers

Balsamic-Glazed Tuna Steaks

Vietnamese Calamari Herb Salad

Orzo With Shrimp, Feta Cheese and White Wine

Buckwheat Noodles With Ginger Squid

Sesame Jellyfish With Chili Sauce

Stuffed Squid

Zuppa Di Pesce

Squid Salad or Octopus Salad - Japanese Style

Greek Grilled Baby Octopus Salad

Italian Stuffed Squid

Salmon and Chive Stuffed Mushrooms

Frank's Tuna Casserole

Caesar Salad

Linguine With Clam Sauce

Stewed Spanish Squid

Provençal Fish Stew

Greek Braised Squid

Tapas-Style Spicy Tomato Squid

Sautéed Squid and Merguez With Rocket Salad

Grandma's Salmon Soufflé

Jk's Seafood Fettuccine Alfredo

Baconwrapped Hoisin Salmon

Grilled Swordfish With Rosemary

Lemon and Garlic Squid

Croatian Octopus pod Pekom

Baconwrapped Hoisin Salmon