Recipezaar: No Cook,Summer recipes

Pink Lemonade Cream Cheese Pie

Thu, 16 Oct 2008 21:31:51 -0400

Very simple, very tasty summer pie. Found it in one of my Gran's many, many notebooks, so I have no idea from where the recipe originally hails. Cooking time is time in the freezer (don't leave it in there too long!) plus time to finish in the refrigerator. -- posted by Morgorond

Almond Tofu

Mon, 17 Nov 2008 22:36:50 -0500

This is a very popular dessert dish in Asian countries. It's easy, simple, and refreshing! It doesn't actually use tofu, but it's white and cubed, which resembles tofu, hence its name. Give it a try, I have shared this with many of my non-Asian friends and they all loved it and gave rave reviews! -- posted by Cabnolen

Raspberry Chocolate Chip Frozen Yogurt

Wed, 19 Nov 2008 01:52:08 -0500

From Eating Well magazine. This is light and refreshing - a perfect summer treat! Not overly sweet, either. Regular chocolate chips work well, but mini ones are nice. The raspberries should be fresh or frozen, not thawed. -- posted by Patti599

The Very Best (And Easiest!) Coleslaw Dressing

Thu, 27 Nov 2008 00:51:39 -0500

Perfect for anytime, mayonnaise-free so it doesn't spoil fast! This recipe has made the men in my life (who had sworn off cabbage from their diets) actually crave coleslaw. It's true. -- posted by Chef #1045515

Mom's Slaw

Wed, 03 Dec 2008 22:35:25 -0500

This is mom's coleslaw recipe. She is always asked to make the slaw at every family function because she makes the best. As a special note, I believe that the fine-ness of the shredding of the cabbage & carrots really can change the turnout of the coleslaw. My family really likes it finely shredded. Others may like it shredded much more course. -- posted by Jill R Q

Ricotta and Fresh Herb Sauce

Mon, 08 Dec 2008 18:44:38 -0500

From 365 Ways to Cook Pasta. A no-cook sauce. Fantastically easy if you have an herb garden. Makes enough for 12 oz hot cooked pasta. Penne, shells or rotelle are ideal. -- posted by dicentra

Stuffed Greek Tomatoes

Thu, 08 Jan 2009 18:40:05 -0500

Fun twist on a Greek Salad. Jacques Pepin-inspired. -- posted by Mikey Tucson

Frozen Grapes

Sun, 11 Jan 2009 12:54:28 -0500

The perfect snack; a delicious healthy alternative to popsicles. This has got to be one of the easiest recipes out there. -- posted by ~la Chefette~

Deliciously Tart Lemon Ice Cream

Wed, 21 Jan 2009 00:29:55 -0500

Gourmet magazine, June 1993 -- posted by swissms

Rummilicious

Mon, 16 Feb 2009 02:09:22 -0500

Accidental find that is refreshing and crisp. Low calorie since Fresca has zero calories. -- posted by Vicki in CT

Fruit and Fiber Parfait - Ww Friendly 1 Point

Thu, 19 Feb 2009 15:49:15 -0500

Great for break, lunch or as a dessert. I really like it with the White Chocolate Cheesecake or Amaretto Cheesecake yogurt, but any flavor will do. -- posted by Marg (CaymanDesigns)

Tomato Salad Lots of Ways

Mon, 02 Mar 2009 18:00:24 -0500

I wanted to put this here for safe keeping since I can never have enough ways to eat tomatos;) Be sure to look through all of the variations before you round up your ingredients!! -- posted by BethanyC

Spinach and Red Grape Salad

Wed, 04 Mar 2009 17:44:50 -0500

I made this salad for my lunch today. It can easily be enlarged to serve many people as a side to a meal, but I thought it was enough for a full lunch. -- posted by PardenMe247

Magic Milkshakes (No Ice Cream Required!)

Tue, 10 Mar 2009 01:00:18 -0400

I got this recipe off of hillbillyhousewife.com. It is SO easy and versatile! You most likely have all the ingredients you need in your pantry right now! Try the Healthy "Secret" shake to get all the goodness of spinach underneath the disguise of a yummy milkshake! -- posted by Chef #468598

Lemonade Pie

Sat, 14 Mar 2009 23:33:20 -0400

From the cookbook, "From Storebought to Homemade" by Emyl Jenkins. -- posted by mailbelle

Orange Sunrise Fizz

Mon, 16 Mar 2009 15:51:14 -0400

A fizzy orange drink that you can make simple at home. I created this one day when I was bored and it turned out pretty well. My brother and sister love it when I babysit them! All you gotta do is keep ingredients refridgerated. -- posted by Kentuckygirl:-D

Citrusrita - Grapefruit Margarita

Fri, 20 Mar 2009 02:58:00 -0400

For those that like fresh tart and tangy and getting a buzz! ;) I had lots of big, fresh, juicy grapefruit and wanted a margarita so I came up with this. I used 4 grapefruits getting almost 4 cups of juice. -- posted by ~Rita~

Marinated Cucumbers

Mon, 23 Mar 2009 12:12:43 -0400

always reminds me of summer, cucumbers marinated in a sweet-salty vinegar brine -- posted by kclime

Jerusalem Salad (Salata Kudsiyeh)

Mon, 23 Mar 2009 15:02:44 -0400

Recipe is from May S. Bsisu's cookbook, "The Arab Table". Serve with warm lentils with rice, grilled meats, or spoon onto falafel in place of the tomato and onion slices. -- posted by blucoat

Garden Gourmet Pasta Salad

Thu, 26 Mar 2009 12:16:45 -0400

Clipped from a newspaper sponsored by No Yolks egg noodles. Looks tasty but haven't tried it yet. Will be trying it for my sister's wedding shower. -- posted by aaustin519

Superfruit Smoothie

Wed, 08 Apr 2009 01:44:46 -0400

My absolute favorite smoothie - banana, kiwi, mango, peach, and clementine! When fresh fruit is in season, I like to play around with different combinations, but this is the one that I make the most. Not only does it taste absolutely amazing, but it is loaded with natural nutrition too; Vitamins B & C, potassium, dietary fiber, omega-3 F.A.s, antioxidants, calcium...much more wholesome (and yummier!) than a vitamin pill in my opinion. And because of the fiber and protein, it is filling enough to be a hearty snack or a meal substitute. Before you get too excited, a quick word of warning about the kiwi - if you eat too much at once it can make your mouth feel tingly and raw (yes... I've had this happen. I can't help myself!) I hope you like this smoothie as much as I do! :) -- posted by Oenophilly

Summer Tomato Salad With Corn Salsa

Thu, 09 Apr 2009 01:53:21 -0400

I created this dish last summer when we had such wonderful tomatoes coming out of our ears. This is fresh, colorful, and tasty. Serve as an appetizer course, side dish, or as a lunch course by adding some cooked shrimp or chicken. Prep time includes allowing the salsa to sit for 30 minutes. -- posted by Sherri at the Beach

Jazzy Fruit Salad

Mon, 20 Apr 2009 13:44:30 -0400

Fruit salad is one of my go to favorites to take to summer events. Light fresh and easy, you can always please a crowd. The color contrast between the tropical fruits and the bright berries will be an eye-catcher with the addition of ginger, lime and mint giving it jazzy finish that everyone will remember. Feel free to do substitutions with like fruits, such as swapping the mango with papaya. -- posted by justcallmetoni

Sylvia's Cucumber Tomato Salad

Tue, 21 Apr 2009 01:46:09 -0400

This is an amazing salad and an old family recipe from my MIL. This one is special...I promise! Once you try it, you'll be hooked. I'm not too keen on mayonnaise but I LOVE this salad. In the summer, you can make it with garden vegetables. If you're like me, you'll be tempted to leave out the sugar - don't! It brings out the flavor and juices of the veggies and transforms the dressing. Note: Cooking time is chill time. -- posted by *Jesika*

Peach Sangria

Wed, 22 Apr 2009 00:42:54 -0400

This sounds like a nice twist on the traditional Spanish drink. -- posted by Sarah_Jayne

Michael's Fabulous Chocolate Mountain Ice Cream Cake

Thu, 23 Apr 2009 02:06:08 -0400

This is a fabulous cake for children (and adults) of all ages. I made it for my brother's 21st birthday and he loved it. It's easy to make, tastes great, and leftovers store easy (if there are any). It's also so original and unique that it will astonish everyone you serve it to. It's impossible not to be impressed with a cake like this! -- posted by Lieutenant Ducky

King of Kingston Cocktail

Fri, 24 Apr 2009 10:18:15 -0400

A tasty sounding cocktail inspired by Jamaica. -- posted by Sarah_Jayne

Tropical Pineapple Salad

Fri, 24 Apr 2009 10:30:11 -0400

A Caribbean inspired fruit salad from British tv chef Gary Rhodes. Cooking time is actually the chilling time. -- posted by Sarah_Jayne

Bahama Mama Sunrise Cocktail

Fri, 24 Apr 2009 17:02:03 -0400

A yummy sounding Caribbean inspired cocktail. Sounds perfect for a summer's evening. -- posted by Sarah_Jayne

Shrimp, Mango and Avocado Salad W/ Passion Fruit Vinaigrette

Wed, 29 Apr 2009 14:55:14 -0400

I have been on a big fruit and salad kick over the past couple days. I think am an trying to counteract that rainy London weather with eating things that remind me of places like the Caribbean or Mexico. This is what I threw together for lunch today and it ended up being pretty tasty. I used a lettuce that in the UK is called 'little gem lettuce' but romaine would work well too. -- posted by Sarah_Jayne

Barbara Tropp's Chinese Chicken Salad

Sat, 02 May 2009 02:52:19 -0400

This classic and delicious recipe is a great use for leftover chicken. Recipe was adapted from ''The China Moon Cookbook'' by Barbara Tropp and printed in the New York Times. Serves 4-6 main dish servings. -- posted by blucoat

Italian Hoagie Dip

Mon, 04 May 2009 14:21:13 -0400

I brought this in to work and it disappeared quickly!! It can be kind of expensive to make but it is delicious!! It's great for sports parties, barbeques etc.. -- posted by Cookie Kake

Blueberry Mint Madness Mojito

Mon, 04 May 2009 14:41:49 -0400

SO tasty and easy too; they turn out so pretty an pink. Recipe from Sugar Creek Gardens in Kirkwood, MO. -- posted by JanuaryBride

Stonyfield's Strawberry Cheesecake Icebox Pie

Mon, 04 May 2009 19:43:04 -0400

From a Stonyfield vanilla yogurt container. Cooking time is freezing/refrigeration time. -- posted by Renegade Chef

Basil Scented Chicken Salad

Mon, 04 May 2009 19:48:39 -0400

This chicken salad sounds fresh as spring with fresh basil, spinach and parsley! Make this with a store bought rotisserie chicken and you have a super fast, no cook meal. Recipe from Southern Living® Our Best Easy Weeknight Favorites. -- posted by JanuaryBride

Mexican Hot Chocolate Ice Cream

Wed, 06 May 2009 13:32:05 -0400

I am adding this for ZWT5. It sounds great with all the flavours of Mexican hot chocolate but in ice cream form. Cooking time is the freezing time. Don't let that scare you too much! -- posted by Sarah_Jayne

Kiwi Daiquiri

Fri, 08 May 2009 01:37:21 -0400

A New Zealand inspired twist on this classic drink. You can omit the rum and have it as a non-alcoholic drink too. -- posted by Sarah_Jayne

Avocado and Kiwi Salsa

Fri, 08 May 2009 12:16:56 -0400

A New Zealand twist on salsa. -- posted by Sarah_Jayne

Non-Alcoholic Sangria

Fri, 08 May 2009 12:25:26 -0400

A version of Sangria that even the kids can enjoy. -- posted by Sarah_Jayne

Ajo Blanco With Almond, Cucumber and White Anchovy Salad

Fri, 15 May 2009 01:00:50 -0400

This is our chef' son's recipe. He had it published in the Aus magazine Country Style. I'm posting it here so I can share it with my sister. It's delicious as a starter on a hot day. White anchovies and sherry vinegar are available from continental delicatessens and gourmet food shops, micro herbs can be ordered from fruit and veg shops. Overnight soaking of almonds hasn't been taken into account in prep time. -- posted by JustJanS

Golden Jubilee Chicken

Sun, 17 May 2009 15:38:41 -0400

Recipe is from Forever Summer by Nigella Lawson. The next time you make chicken breasts, make an extra one for this recipe. Leftovers are great! -- posted by WiGal

4 Fun Salsa's in One!

Tue, 19 May 2009 01:53:37 -0400

Here you have 1- "Main Salsa". 2-"Smokey and Spicy Salsa". 3- "Spiked Fruity Salsa". 4- "Guacamole" Salsa. Your choice! This recipe was created by the "Whine & Cheese Gang", --Leslie--- cilantro "love of herbs". NcMysteryShopper--Vodka the queen of mixed drinks. Susie D-Garlic many healthy properties. mama's kitchen-brown sugar to sweet! Mommy Diva - Serrano! Cause she too likes it spicy!! --Laury-- - reFRESHing limes. Brenda.- Onion Sweet and Spicy she is all in one. chia - Juicy Ripe tomatoes. French Tart - sun-dried tomatoes cos' she lives in the sun, have rosy cheeks when I drink too much and I have a dry sense of humour! **Jubes**- for the Love, love, love of tomatoes. megnbrycesmom - bright fruit like mango b/c she adores color PanNan - Soft and Creamy avocado. Peter J - cool as a cucumber Pot Scrubber - fresh cracked pepper salt and cumin for his spiciness. --Rita---chipotle in adobo sauce I like it smokey hot! We put these all together and came out with this yummy recipes. For each of the last three salsa's use your taste buds to see how much of the main salsa to add. Have fun creating your mixes. Can't wait to see what you did! -- posted by ~Rita~

Nutmeg Cream Melon Salad

Tue, 19 May 2009 17:39:19 -0400

A refreshing salad fo rthe Summer months. Simple to make and refreshing to eat. From Land-O-Lakes Cookbook. -- posted by daisygrl64

Death by Chocolate

Tue, 19 May 2009 17:41:48 -0400

These strawberries are growen local and I get them at the local open-air market. They are very large and sweet. I have added Cream de Cacao to the chocolate to improve the flavor of the chocolate. These chocolate covered strawberries are worth dying for and are very simple to make. These strawberries make a very simple but elegant dessert. -- posted by Chef #848413

Hg's Watermelon Frojito - Ww Pts 3

Fri, 22 May 2009 01:43:13 -0400

Can't wait to try it this summer! From Hungry Girl: "Mojito recipes usually call for a fancy bartending tool called a muddler. Don't have one? Neither do we. Try using one of the beaters from an electric hand mixer." -- posted by Messie Chef

Picnic Cowboy Caviar

Fri, 22 May 2009 02:13:29 -0400

I had this at a picnic and had to get the recipe. This one has lots of tomato and avocado. -- posted by Amy BC

Healthy Blueberry Milkshake

Sat, 23 May 2009 17:47:19 -0400

I invented this milkshake yesterday. I was different from anything else here on Zaar, which surprised me because its just so simple. -- posted by Domestic Diva Barbie

Satisfying Blueberry Milkshake

Sat, 23 May 2009 17:48:05 -0400

If you like, you can leave this drink sit in the fridge for an extra 30 minutes. After this time the psyllium will have thickened and you will be able to eat this with a spoon; like a hearty yogurt. -- posted by Domestic Diva Barbie

Tasty Blueberry Milkshake

Sat, 23 May 2009 17:49:14 -0400

When made with frozen blueberries, this milkshake is thick and sweet, it reminds me of berry soft-serve or homemade berry ice-cream. -- posted by Domestic Diva Barbie

Strawberry Sour Cream Ice Cream

Sat, 23 May 2009 18:24:51 -0400

from The Perfect Scoop by David Lebovitz -- posted by College Girl

Fruit Salad With Port

Tue, 26 May 2009 00:39:32 -0400

A healthy recipe that can be served as a nice summer dessert (topped off with some whipped cream), or served atop some cottage cheese for a great summer meal. Recipe from The No Salt Cookbook. -- posted by JanuaryBride

Easy Lemon Meringue Ice Cream

Wed, 27 May 2009 16:55:10 -0400

This recipe can be made a month in advance.The crushed meringue inside the ice cream adds that extra something. I use the sort of ice cream machine that you freeze 24 hours ahead. -- posted by Wild Thyme Flour

Chevre & Herb-Stuffed Cherry Tomatoes

Wed, 27 May 2009 22:32:22 -0400

Clean Eating Magazine May/June 2009 -- posted by Vino Girl

Healthier Broccoli Salad

Thu, 28 May 2009 01:48:24 -0400

I tried the broccoli salad at the grocery store the other day and wanted to make it a bit healthier. (No bacon or mayo e.e and subbing normal sugar for agave syrup) -- posted by Imyourwerewolf

Cherry Lemonade

Mon, 01 Jun 2009 13:35:35 -0400

We love it. -- posted by Marg (CaymanDesigns)

Frozen Layered Vanilla Raspberry Cake

Thu, 04 Jun 2009 10:15:43 -0400

From Taste of Home site, this was a huge hit when I served it to friends. Everyone loved it, but someone suggested it would be "over the moon" with a little chocolate. So next time, I'll probably replace one of the sorbet layers with chocolate ice cream or sorbet. Either way, it's easy and delicous as it stands. As written, it's 5 WW pts per serving. Prep time includes final chill. -- posted by Amy020

Crisp Berry Rose' Sangria

Sun, 07 Jun 2009 22:31:52 -0400

A refreshing sangria made with Rose' with fresh berries. I made this 3 ways and enjoyed all. Without the optional juices for a crisper drier sangria or with OJ for a sweet tangier heartier sangria, or with the pineapple for a whole different sweet tropical sangria. -- posted by ~Rita~

Frozen Margarita Pie

Mon, 08 Jun 2009 02:29:48 -0400

Margarita flavored frozen pie compliments a Mexican style meal. -- posted by Brooke the Cook in WI

Croatian Simple Cucumber Salad

Wed, 10 Jun 2009 15:37:33 -0400

This is really something simple, but very refreshing during hot summer days. This is the usual cucumber salad you will get in Croatia. -- posted by nitko

Pistachio Fluff Fruit Salad

Fri, 12 Jun 2009 02:01:24 -0400

Easy, refreshing and delicious! I've seen several versions, but I like this one best. -- posted by Chef #346812

Ambrosia

Tue, 16 Jun 2009 01:55:29 -0400

Yes, there are many ambrosia recipes out there... I'm only posting mine here for safe keeping & for when I'm asked for the recipe after bringing it to a party/gathering... Don't get me wrong, it's very tasty & I'll mostly only prefer the taste of mine, so if you try it, I hope you enjoy it :-) -- posted by BlondieItaliana

Veggie Sandwiches A.k.a. Veggimiches

Thu, 18 Jun 2009 01:43:31 -0400

I used to make these all the time in southern Cali for my BF. Now that I've relocated to the far North, certain fresh ingredients are harder to come by, so I haven't been able to make this sandwich in ages. I'm not sure where the "m" stems from in "veggiemich," that's just what we ended up calling it. :) The reason for mixing the mustard and dressing prior to spreading on the bread is to avoid uneven spreading while keeping the calorie count down. Everything can of course be omitted or replaced to your taste; you can even make it Atkins-friendly by making a lettuce pocket and omitting the bread, hehe! We loved using a lot of pepper for a nice kick. You can make it a more filling meal with other additions, too! ^_^ -- posted by FuzzyKiwi

Peach and Cucumber Salsa

Thu, 18 Jun 2009 14:14:22 -0400

Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of serving, just keep it in the refrigerator. I think mango and a splash of OJ would be a great addition to this recipe as well! NOTE: I just made this recipe and I added the OJ for a touch of sweetness and added a couple drops of jalapeno sauce for more kick. I also didn't care for the mint, so I changed that to optional. . .the basil was nice I thought. -- posted by JanuaryBride

Cilantro Grand Margarita

Sun, 28 Jun 2009 13:33:20 -0400

This top shelf margarita is to enjoy with the perfect Tex mex meal. Hey if you don't enjoy cilantro or margaritas don't make these! I love both and I loved these! Oh! Yes these are STRONG! -- posted by ~Rita~

Rose Cottage Fragrant Old English Rose Liqueur Syrup

Tue, 30 Jun 2009 11:46:43 -0400

This is my mum's recipe for rose syrup - and the name of their cottage in England! Try to use old English shrub roses, as they are highly fragranced and impart a delicate flavour to the syrup. The correct word for this recipe would be a Shrub or a Ratafia, as it is fortified with brandy - however, Ratafia would also have fruit or almond kernels added; it would have been offered as a refreshing "pick-me-up" to gentile ladies - with water or lemonade added of course! This recipe is well over 100 years old and a bottle of this would make an unusual and delighttful gift. -- posted by French Tart

Auberge French Lavender Marinade for Beef, Lamb or Chicken

Tue, 30 Jun 2009 11:48:01 -0400

A wonderful marinade for beef, lamb or chicken; this marinade is suffused with the flavours and smells of summer, minus the sound of the bees buzzing! Allow the meats to marinate all day or overnight for a more pronounced flavour as well as being extra moist and juicy. Culinary lavender essence can be bought at specialist cook's shops online or at your local lavender farms. If you cannot get hold of culinary lavender essence, use a handful of lavender flowers, lightly crushed. -- posted by French Tart

Mango Grand Margarita

Wed, 01 Jul 2009 11:48:57 -0400

Mango lovers beware. This is yummy and addictive. -- posted by ~Rita~

Vanilla Orange Freezer Pops

Fri, 03 Jul 2009 03:09:16 -0400

"These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck. Add a couple drops each of yellow and red natural food dye to give them a more vivid orange color." Recipe from Eating Well Magazine. Update: WOWZERS are these good!!! I cut the recipe in half which allowed me to use just one 6oz cup of yogurt and it made 5 small Tupperware size popsicles. -- posted by JanuaryBride

Summer Berry Shortcake Sundae (Red, White and Blue for Patriotic

Mon, 06 Jul 2009 14:29:02 -0400

Quick, easy and super-economical dessert for a summer BBQ, block party etc. This is a delectable concoction of berries, cake and creamy yumminess! My MIL made a version of this over Memorial Day, it will now be part of our summer recipes, forever more! My 2.5 yr old daughter begs for this! (My next experiment will include coconut cream pudding, pineapple and bananas for a tropical treat; I'll let you know how it turns out!) -- posted by baldwin bistro

Old-Fashioned English Summer Berry Jelly and Ice Cream!

Mon, 06 Jul 2009 16:17:56 -0400

Little wibbly-wobbly ruby red jellies with mixed summer berries, so cooling and great with ice cream. There is nothing I love more than taking a basket to the end of my garden to pick an assortment of ripe summer berries when they are in season! The sense of satisfaction at picking your own fruit is wonderful. Although I have called these little jellies English summer berry jellies, I DO make these in France of course - it's just that the berries remind me of my grandparent's gardens and picking the fruit when I was little...plus, the combination of berries is the same as a traditional English Summer Pudding recipe! I make these in little vintage metal moulds, they look so pretty served this way; you can of course make this recipe in a large mould, but DO allow extra time for the jelly to set. -- posted by French Tart

Red White and Blue Salad

Wed, 08 Jul 2009 02:08:27 -0400

Borage make this a beautiful salad adding the Blue. Dill complements the cucumbers and the borage as they have a slight cucumber flavor. -- posted by ~Rita~

Sweet and Savory Campsite Black Bean Salad

Thu, 09 Jul 2009 13:37:57 -0400

A blend of beans, spices, greens, and lime juice makes a wonderfully flavorful salad that is great for bringing along on picnics or camping trips. Taken from the great cookbook Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin Donovan. Vegetarian and vegan friendly, gluten-free, and low calorie; making this a versatile side dish for group gatherings and potlucks as well. -- posted by JW-Re

Bulgur Wheat and Peach Salad

Fri, 10 Jul 2009 12:49:15 -0400

Wow is this good and so easy! You could easily add a can of drained and rinsed black beans to make a fabulous vegan meal. I left out the mint and loved it. The recipe says feel free to make this a day ahead of time, as it refrigerates well. Recipe originally from Cooking Light July 2009. -- posted by JanuaryBride

Cucumber and Feta Salad

Sun, 12 Jul 2009 09:48:07 -0400

A lovely, fresh, and easy summer salad from Joanne Weir's "From Tapas to Meze". I found the recipe on David Lebovitz's website. Serve with pita triangles (fresh or toasted) or crackers. -- posted by blucoat

Chopped Romaine & Cucumber Salad With Yogurt Dressing

Tue, 14 Jul 2009 11:54:12 -0400

This crunchy, flavor-packed salad is one of the most-requested recipes at the award-winning restaurant, Oleana, and was printed in Chef Ana Sortun's cookbook, "Spice: Flavors of the Eastern Mediterranean". -- posted by blucoat

Fresh Basil-White Bean Hummus

Thu, 16 Jul 2009 17:55:36 -0400

This Italy-inspired hummus is a recipe I created in celebration of my bountiful basil harvest. Did you know that basil has natural antidepressant properties? For me, that's just one more reason to put it in everything! -- posted by Prose

Korean Beef Salad

Fri, 17 Jul 2009 02:08:38 -0400

I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The recipe calls for sliced deli roast beef, but I've used leftover steak or roast and it's great. The veggies can be played with too--cucumbers, sliced bell peppers, halved cherry tomatoes, bean sprouts have all worked well. It's very refreshing and no cooking! Prep time doesn't include the marinating time. (I've marinated it for about an hour, and that's still enough time) -- posted by DeeCooks

Fresh Peaches in Sauternes Soak With Angelica and Lavender

Sun, 19 Jul 2009 20:32:34 -0400

This is a wonderful, light summery dessert, which never fails to please my guests, as well as my family and friends! Fresh peaches are soaked in sweet Sauternes with angelica leaves and lavender flowers tucked amongst them. Angelica is an interesting, aromatic tasting herb, and although I normally only use the stems to candy or crystallise (Recipe #248003) I have discovered that the leaves also make a great accompaniment when used with fresh fruit. Try to serve this fresh fruit salad in a large clear glass bowl for maximum impact; it just looks so pretty with the light shining through the fruit, juices and herbs! I find that the only thing that is needed to serve this is a good dollop of crème fraiche. I have also made this with apricots and melon for a slight change. I like to use a combination of white and yellow peaches for this recipe but please use local and fresh peaches regional to your area. Prep time includes the minimum "soaking" time. I have not tried this with tinned peaches, but suspect that they may be too "soft" to hold their shape for prolonged soaking. -- posted by French Tart

Ensalada Taracita

Tue, 21 Jul 2009 12:50:11 -0400

Spicy and sassy, this Tex-Mex influenced salad tastes alive and looks alluring. The idea begins with a common go-to salsa salad, but my improvisations make it one of a kind. Have fun with flavors as you add and subtract your own favorite fruits, veggies, and dressings. I don't use a dressing as the fruit juice and pico de gallo usually add plenty of flavorful moisture. A mango vinaigrette would be nice though. -- posted by taradelyce85

Pineapple Walnut Cheese Ball

Thu, 23 Jul 2009 01:18:43 -0400

Great appetizer to keep the guests at bay before the main dish! Serve with crackers or bread sticks. -- posted by Chef Mixed Up BLT

Cottage Cheese With Banana and Blueberries

Fri, 24 Jul 2009 12:33:02 -0400

One of my favorite snacks growing up in southern California with plump berries from Portland, OR. Now that I'm in Norway and surrounded by free-for-all blueberry bushes, I can't wait until the blueberries become ripe and ready in August, so I can start enjoying this simple treat again. I don't add honey when I make it for myself. Feel free proportions to adjust to your own cottage cheese to fruit ratio preferences. :) -- posted by FuzzyKiwi

Crabby Avocado Salad

Sun, 26 Jul 2009 10:22:19 -0400

This is from a South Beach cookbook, but I like it with imitation crabmeat a lot better. The original recipe also calls for the jarred roasted red peppers but I find I don't really miss it if I don't have them. One of my favourites and it's even good thrown in a tortilla with a little lettuce for a sandwich! I will say though, it doesn't keep that well - eat it the day you make it as it get kind of watery and the avocado gets a little mushy the next day. I also usually just wing it with the cayenne, depending how much spice I feel like and I add more cilantro sometimes because I love it! -- posted by Cadillacgirl

Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm

Tue, 04 Aug 2009 02:14:35 -0400

A wonderful recipe that I discovered on a recipe card from Wold's Way Lavender Farm in North Yorkshire, England! This magical lavender farm is just down the road from my parent's house and is high on my "must visit" list when I go home to England. I have found that this tea is a miracle worker for headaches, head colds and colds in general........the soothing honey helps sore throats whilst the lemon contains essential vitamin C, and the lavender provides a calming and refreshing element to this herbal tea or tisane. Although this is mainly served hot, I have made this during the summer months as an iced tea, as it's perfect for hot, sultry days. -- posted by French Tart

Asian Rotisserie Chicken Salad (Martha Stewart)

Sun, 09 Aug 2009 20:52:36 -0400

A light, flavourful, and easy summer salad from Martha Stewart. For a salad with the best texture, shred the chicken instead of cubing it. The technique is simple: Holding a fork, tines down, in each hand, pull the meat into pieces along the grain. -- posted by blucoat

Super Easy & Delicious Coleslaw

Mon, 17 Aug 2009 02:31:40 -0400

It almost seems too simple, but I made this for a large group and everyone raved about it! -- posted by Mommaof2Beauties

Shrimp Stuffed Tomatoes

Mon, 17 Aug 2009 12:50:53 -0400

Refreshing summertime starter, side, or brunch item. -- posted by Chef #1271862

Apricot and Gooseberry Trifle Dessert With Mascarpone Cream

Tue, 18 Aug 2009 03:35:21 -0400

These lovely little individual dessert trifles are a great make-ahead treat, very quick and simple to prepare -- just layer the fruit and cream in pretty dessert glasses, and chill until serving time. Lovely for tea-time, or anytime! -- posted by BecR

Penny's Best Ever Gazpacho

Fri, 21 Aug 2009 12:08:00 -0400

This is the absolute BEST gazpacho I have ever had. The vodka just adds a little kick to the soup, which makes it different than any of the other recipes I have seen out there for the soup. -- posted by Cooputo

Crispy Avocado Salad

Tue, 25 Aug 2009 11:42:00 -0400

It is a nice summer salad with simple ingredients. Lot's of flavor. -- posted by Jay #22

P-Butter and Chocolate Icebox Cake

Tue, 25 Aug 2009 17:40:38 -0400

This is an on-the-fly adaptation of a Food Magazine recipe. I hate whipping cream and always opt for the low-rent option of using Non-Dairy whipped topping. I know it's not the same, but in this case it'll work with some adjustments. Making for my darling husband as a quick, cool treat on a hot August night (with apologies to Neil Diamond...) Preparation time includes chilling time. -- posted by Ma Field

Protein Banana "popsicles"

Tue, 08 Sep 2009 10:21:09 -0400

Again, while I was obsessed with frozen bananas, I tried this, figuring that it made them a great after workout snack! Also good with cookies and creme and chocolate protein powders - mine is a whey protein. I've also added mini chocolate chips to the outside of a couple of these for an extra little treat. -- posted by Cadillacgirl

Banana Split "popsicles"

Tue, 08 Sep 2009 11:51:11 -0400

I was obsessed for a while with frozen bananas, and this is one of the ones I came up with! Takes like a banana split on on a stick! I've also used cherry yogurt... -- posted by Cadillacgirl

Dark "n" Stormy

Thu, 17 Sep 2009 14:46:45 -0400

This is for those that enjoy ginger. Using ginger beer a non alcoholic carbonated soft drink. Not the same as ginger ale. And dark rum is a must. -- posted by ~Rita~

Fresh Pesto and Tomato Salad

Mon, 21 Sep 2009 11:15:57 -0400

Sometimes simple and fresh is best! That is for sure the face with this recipe that I put together while creating recipes for my vegetarian food blog - http://weekendcarnivore.com . For the pesto, I used Kittencal's recipe #144195 which really is great stuff! This is enough for one but can be very easily multiplied. -- posted by Sarah_Jayne

Summer Salad

Mon, 21 Sep 2009 12:37:08 -0400

Use the best, freshest, ripest garden vegetables you can find! -- posted by DrGaellon

Simply Sweet Pickles (No Processing Required)

Tue, 22 Sep 2009 13:43:32 -0400

This is the simplest recipe ever! I've canned a lot of pickles, and this is now our favorite sweet pickle recipe. And the beauty of it is there is no water bath required! It has a little kick to it from tobasco sauce. I do NOT like hot, spicey food so I was sceptical at first, but trust me, there is just enough kick to this to make it interesting. -- posted by Jan Marie

Fresh Corn Salad

Mon, 05 Oct 2009 17:11:34 -0400

From Cooking Light, Aug 2007. Use very fresh summer corn for this salad, since it isn't cooked. Listed cooking time includes 2 hours of chilling before service. -- posted by IngridH

Berry Yoghurt Smoothie

Thu, 08 Oct 2009 10:55:23 -0400

I got this recipe from Sarah Owen's book "The Top 100 juices", published by Lifetime Distributers, Castle Hill, Australia. Sarah Owen says "The super-nutrient vitamin C is needed for more than 300 diferent processes in the body, but it is easily wiped out by smoking, pollution and stress. Found in abundance in berries, vitamin C and other antioxidants help to quash the damaging free radicals that are associated with many illnesses." The original recipe calls for natural bio yoghurt to be used, but any yoghurt will do. This makes a large amount of smoothie, and if you're making it just for yourself, I'ld recommend halving it. I hope you enjoy this healthy - but still tasty - smoothie :) -- posted by TALIA #3

Magic Bullet Gazpacho

Wed, 21 Oct 2009 12:30:30 -0400

Adapted from Susan #2's 'Lynn's Famous Gazpacho' for the Magic Bullet Blender. -- posted by patnmax

Kiwi Caipirinha

Mon, 26 Oct 2009 18:13:22 -0400

Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka. -- posted by College Girl