Recipezaar: No Cook,Cauliflower recipes

Pea Salad

Tue, 18 Dec 2001 10:11:56 -0500

The young peas and cashews give this recipe a tasty crunch. -- posted by Charlotte J

Fresh Spinach Salad

Sun, 03 Mar 2002 09:45:48 -0500

This is a wonderful salad that always is enjoyed everytime I make it. -- posted by bert

Cauliflower Supreme

Sun, 10 Mar 2002 11:31:45 -0500

Sounds like an unusual combination but it is oh so good. Everyone who has tasted it has loved it. Prep time includes the time it sits in refrigerator. -- posted by JoAnn

Marinated Vegetable Salad

Mon, 08 Apr 2002 13:50:56 -0400

This has been a family favorite for years and is about the simplest recipe you can make! -- posted by Mysterygirl

Mom's Cauliflower Salad

Mon, 08 Apr 2002 18:54:33 -0400

A great salad that uses uncooked vegetables. It is crisp and tasty. The green olives and bacon give it a great taste. -- posted by Miss Annie

Delicious Broccoli Cauliflower Salad

Sun, 14 Apr 2002 22:55:05 -0400

This colorful, salad , with it's delicious dressing will be a hit at your next pot luck. -- posted by MizzNezz

Ranch Veggie Salad

Mon, 22 Apr 2002 17:10:04 -0400

This is one of those recipes where you look at it and say, you know I think I'll add this or maybe I'll skip that and you still have a great tasting salad. -- posted by Mysterygirl

Marinated Vegetable Salad

Mon, 29 Apr 2002 20:40:22 -0400

A delicious summer salad. If you don't like raw vegetables, you can steam the broccoli, cauliflower and zucchini a little. In fact, I prefer it that way. -- posted by Jo Ann L

Easy Vegetable Salad

Fri, 05 Jul 2002 19:26:29 -0400

This recipe is always a hit. My kids loved it when they were little, and still do. I never have leftovers. -- posted by Beth Powell

Broccoli-Cauliflower Salad

Mon, 30 Sep 2002 21:55:46 -0400

This is one of my favorite recipes. It is always requested at family get togethers, even by people who don't like broccoli or cauliflower. It is best if made a day ahead. I try to watch calories so I usually use Splenda, fat-free Miracle Whip and fat-free cheese. It looses nothing with these substitutions. -- posted by Nane

Cauliflower Salad

Mon, 30 Sep 2002 22:07:17 -0400

Very delicious cauliflower salad. This recipe came from my mother-in-law and I like to take it to gatherings to get all the compliments! Be ready to give out the recipe. -- posted by Shena

Vegetable Marinade

Wed, 11 Dec 2002 20:00:17 -0500

This sounds like a lot of ingredients, but it goes together fast and is well worth the effort. It is one of those dishes that can be made the day before and refrigerated and pull out of the fridge and served the day of the dinner party. -- posted by Jellyqueen

Almost Fat-Free Chinese Salad

Fri, 28 Feb 2003 20:04:22 -0500

I love the combination of textures in this salad. It is very healthy, and has endless possibilities as far as ingredients. You can add snow peas, water chestnuts, broccoli, etc. I serve this topped with chow mein noodles. YUMMY!!! -- posted by Manda

Low Fat Broccoli and Cauliflower Salad

Wed, 01 Oct 2003 20:00:21 -0400

I like to make this and take to Picnics and potlucks. I always bring home an empty bowl -- posted by Gwen Sargeant

Giardiniera Angelina

Mon, 15 Dec 2003 20:00:26 -0500

I love the flavor of these marinated vegetables! The salt and juices from the veggies creates its own sort of "brine" without being overpowering, and makes the recipe a little different from those that use vinegar. This giardiniera is best served slightly chilled or at room temperature. The heat of the serrano peppers can be adjusted (or use milder jalapenos), and the preparation time includes two days of marinating. -- posted by EdsGirlAngie

Green and White Salad

Mon, 05 Jul 2004 20:00:22 -0400

This recipe is from the Columbus Dispatch. I haven't tried it yet, but I wish I'd found it before I had guests who were on the South Beach diet. I hope this helps others looking for low carb recipes. -- posted by Tierney's Mom

Good for Health: A Bowl Full of Kangri Salad

Tue, 15 Feb 2005 19:59:51 -0500

The name says it ALL:) This is a "Saatvik" Indian treat and I love it to the core! Its easy, healthy, Vegetarian, Vegan, quick to put together and best of all, its tasty! Personally, I like to have as minimal of sauces going into my salad as possible and that's another reason why I like this salad. This is Anjali Vellody's recipe from the Foodcourt column, Weekend. Preparation time includes time required to get sprouted lentils. -- posted by Charishma Ramchandani

Springtime Pea Salad

Tue, 22 Feb 2005 20:00:19 -0500

This salad is nice a change from a usual lettuce salad. It's the perfect side salad for a spring or summer day. -- posted by LUv 2 BaKE

Colorful Vegetable Salad

Tue, 25 Apr 2006 16:47:20 -0400

This is my favorite salad to make for family gatherings and potlucks. It's very easy and so much healthier than potato salad. It can be made ahead--in fact, it's at its best after about 12-24 hours of marinating. It keeps well in the fridge for about 2-4 days before it starts to deteriorate in quality. Prep time is estimated; you can buy pre-washed broccoli florets and cauliflowerettes to speed preparation. Cooking time is minimum marinating time. -- posted by Halcyon Eve

Cauliflower Olive Salad

Fri, 16 Feb 2007 23:02:13 -0500

Sounds weird; tastes great! If you prefer, make your own French Onion dip rather than using prepared. -- posted by SusieQusie

Cauliflower Sheep

Tue, 10 Apr 2007 16:05:48 -0400

These are cute little decorative items that are fun and easy to make. Let the kids help they will love putting together the sheep. -- posted by Nyteglori

Swedish Salad

Tue, 19 Jun 2007 21:56:22 -0400

Easy and tasty. Can be made a day or two ahead and stored in the refrigerator. -- posted by littleturtle

Tangy Cauliflower Salad

Tue, 26 Jun 2007 11:23:37 -0400

Each salty flowerette is bursting with spicy flavors & lemon strips. It is so good and looks so pretty on the table, as a side with Cuban Ahi with Mango-Banana Chutney or Pollo Rancho Luna and recipe Cuban-Style Rice and Red Beans - Congri Traditional. EatingWell. Chill for 30 minutes or overnight. -- posted by Manami

Summer Garden Medley

Wed, 15 Aug 2007 23:05:04 -0400

I got this recipe from LoversDream, a Zaar chef, who gave me permission to post this. I did make some changes, but it tastes so fresh and there's that sweet vinegar flavor all through it. -- posted by WI Cheesehead

Only Veggies Broccoli Cauliflower Salad

Tue, 16 Oct 2007 00:25:51 -0400

Wonderful fresh tasting salad with a hint of garlic. This was given to me by a friend many years ago after I had it at a picnic and loved it. -- posted by Bonnie Young

Sunny Vegetable Salad

Mon, 03 Dec 2007 22:23:44 -0500

This is hands-down my favorite recipe to make for any family dinner. Sunny vegetable salad is too good for words, you'll see when you make it. It does take a bit of work doing everything from scratch (particularly the broccoli and cauliflower), but I guarantee you'll run out every time because everyone goes for seconds. I posted this recipe as it originally was, but my family always makes it with 1/3 cup instead of a 1/2 cup sugar and it's just as good. -- posted by Jeff Hammer

Marinated Vegetable Salad

Tue, 22 Apr 2008 19:01:32 -0400

This is a wonderful way to get your veggies in! You can add any raw vegetables that you want, feel free to get creative. This is a great dish for family reunions or summer picnics. -- posted by CoreChick

Delicious Roasted Cauliflower Dish *****

Thu, 27 Nov 2008 15:29:17 -0500

absolutely delicious cauliflower roasting technique, produces gorgeous coloring and flavor to this relatively dull tasting white vegetable. loved by all (even the picky eaters). set it and forget it and youll be pleasantly suprised by this fine and simple dish. enjoy! -- posted by Sir-Cooks-A-Lot

Marinated Avocado Cauliflower Delight

Fri, 16 Jan 2009 00:43:31 -0500

Being a person who tends to make do with what I have on hand, I came up with a new twist on a cauliflower salad the other night. My inspiration? Coop day is coming around again in a few days, and I had a head of cauliflower and several avocadoes I needed to use. Though I enjoyed the tartness of the salad, I also thought it would be good with a bit of sweetener to make it a sweet/sour dish. I used onions and tomatoes from my organic coop which I had dehydrated myself, which was fun. As my husband and I are experimenting with vegetarian and vegan meals, we simply had this salad by itself for supper. -- posted by Chef #962323

Cauliflower Salad

Tue, 27 Jan 2009 11:24:50 -0500

This recipe has been passed around most of my town; everyone who tries it LOVES it and asks for the recipe. If you don't have fresh lemons, only juice (eg in a bottle), you can leave the rind out. Delicious side dish to barbecued or grilled meat. Tastes even better the next day. Cook time is chill time. -- posted by westivan

Italian Chunky Salad

Wed, 08 Jul 2009 01:57:48 -0400

A wonderful vegetable salad marinated in an italian style dressing. Perfect to make ahead. Vegetables may be adjusted to your taste. It's especially good with lots of celery and cauliflower. Goes great with lasagna! -- posted by Mrs. Sarah