Recipezaar: New Zealand,Lighter Fare recipes

Toffee Strawberries

Sat, 15 Jul 2006 15:34:19 -0400

Mmmmmm.......is all I can say to this one -- posted by Perfect Pixie

Best Vegemite Sandwiches

Fri, 21 Jul 2006 13:58:57 -0400

These are a real tradition from when I was growing up. I would always have this in my lunchbox or when I went round to my uncles, it is best served on soft white bread -- posted by Perfect Pixie

Peanut Butter Porridge

Mon, 24 Jul 2006 21:34:57 -0400

I bet you havn't heard of this one before -- posted by Perfect Pixie

Banana on Toast

Mon, 24 Jul 2006 22:18:09 -0400

This is perfect in the mornings, it's got a great taste to it -- posted by Perfect Pixie

Good for You Banana Choc Chip Ice Cream

Mon, 24 Jul 2006 22:18:29 -0400

And it tastes just the same -- posted by Perfect Pixie

Ketchup Spaghetti

Mon, 24 Jul 2006 22:18:39 -0400

This is just a kids favourite, you never really see this often, but it is great, trust me on this one -- posted by Perfect Pixie

Ketchup Toast

Mon, 24 Jul 2006 22:23:41 -0400

A kid thing really, sounds disgusting, but going to a boarding school, you get used to this sort of thing -- posted by Perfect Pixie

Peanut Butter and Tomato Toast

Mon, 24 Jul 2006 22:23:45 -0400

This is so yummy and full of flavour -- posted by Perfect Pixie

Avocado Toast

Mon, 24 Jul 2006 22:23:50 -0400

This is great when you don't know what you want, but you feel healthy but looking for something filling and great tasting -- posted by Perfect Pixie

Hot Weetabix Cereal

Tue, 25 Jul 2006 23:08:31 -0400

I grew up on this breakfast, I know have it in the form of Oatabix minis, they are great -- posted by Perfect Pixie

Best Ever Pop Tarts

Mon, 31 Jul 2006 15:41:09 -0400

I made these just now and are absolutely brilliant, mine didn't turn out looking like something you would usually get, but that is purely because I am messy and still learning (also I didn't realise the marshmallow fluff I used would rise so well, LOL!!!) but truly great, so many different fillings you can invent yourself or follow my lead -- posted by Perfect Pixie

Nesquik-Filled Marshmallows

Wed, 02 Aug 2006 16:18:57 -0400

I got this from a friend, who I think adopted it off a box in America, it's really great, the Nesquik quantity is how much you want -- posted by Perfect Pixie

Pineapple Glazed Apple Pie

Mon, 07 Aug 2006 21:22:58 -0400

I have had this recipe for years.I have changed the type of apples and made one crust and topped with cool whip instead of whipped cream. Arrange the apples in a circle, it shows through the glaze and place the cool whip in the center. -- posted by Montana Heart Song

Raspberries and Sweetened Condensed Milk

Mon, 07 Aug 2006 21:41:35 -0400

Whenever my brother and I ask anyone if they want this for desert, they are like "excuse me", and our jaws drop. Tthey have never had this before. It is an all-time classic, easy desert in our family. -- posted by Perfect Pixie

Baked Beans on Toast

Mon, 07 Aug 2006 22:05:38 -0400

Out of all the baked beans posted, I couldn't find the best!!! So I posted it -- posted by Perfect Pixie

Eat Yourself Healthy and Happy Too

Thu, 10 Aug 2006 12:57:25 -0400

My aunty has this every morning and swears this is how she maintains such a healthy body. I tried it and can't get enough of the stuff. -- posted by Perfect Pixie

When You're Sick Toast

Thu, 10 Aug 2006 12:57:36 -0400

Whenever I'm ill my mum won't give me anything but chicken soup and this, it is great if you're trying to keep food down and is just nice if you like honey, you don't need to be ill to eat this one. -- posted by Perfect Pixie

Granny's Fruit Loaf

Sat, 12 Aug 2006 14:07:06 -0400

Her fruit loaf always did taste different to everyone else, always special. Now I see the ingredients, I know why. This makes 1 large loaf and 1 small loaf -- posted by Perfect Pixie

The Godmothers Fruit Loaf (No Eggs)

Sat, 12 Aug 2006 14:08:16 -0400

My godmother is a fashion dessigner and has a daughter who modles tommy hilfigger but is very handy in the kitchen -- posted by Perfect Pixie

Hot Custard and Bananas

Sat, 12 Aug 2006 14:23:46 -0400

My friend Fluer and I made this at their house one time. We were trying to invent a pudding, but this was all the ingredients we could find, so we had to make do. -- posted by Perfect Pixie

Kids Jacket Potatoes

Sat, 12 Aug 2006 14:31:49 -0400

Adopted from australians womans weekly, havn't tried this yea, but it looks very tasty and my cousin did recomend it to me, so it must taste great because she is a fussy eater -- posted by Perfect Pixie

Large Chocolate Cake

Mon, 14 Aug 2006 19:43:54 -0400

Everyone has their own family chocolate cake. This is mine. For the simplest of cakes and is really yummy -- posted by Perfect Pixie

Special Banana Blueberry Muffins

Mon, 14 Aug 2006 20:50:45 -0400

These are special beacuase they taste different to any other blueberry muffin, I love these, I eat them for breakfast sometimes with a yoghurt before school, they are really really good. NOTE: you will not need all of the cinnamon sugar, just 3 tablespoons -- posted by Perfect Pixie

Outrageous Egg-Free New Zealand Mayonnaise

Mon, 14 Aug 2006 22:07:30 -0400

We have this with cold meats and salads in the summer, really different to the eggy mayonnaise. My grandma invented this and my mum and aunties grew up on the stuff, it keeps really well in the fridge and is also great in sandwiches -- posted by Perfect Pixie

Curried Corn on Toast

Mon, 14 Aug 2006 22:10:25 -0400

Perfect in the morning -- posted by Perfect Pixie

Lemonade Ice Blocks

Wed, 16 Aug 2006 17:15:41 -0400

These were my favourtie ice blocks in new zealand and now I have the recipe, WOO HOO!!! they are delish and 0g fat, I can indulge, goodie. Are perfect on a hot day to cool you down -- posted by Perfect Pixie

Three Bears Porridge

Thu, 17 Aug 2006 11:19:00 -0400

This is what my Mummy called it when we were younger, we refused to eat it without the brown sugar or the name, we thought it was special. I had it before my exams as well--it helped me concentrate and kept me going with lots of energy all the way to lunch -- posted by Perfect Pixie

Jeweled Jelly Belly Nests

Thu, 17 Aug 2006 14:02:27 -0400

These are great at Easter, but for me just another excuse to get in some jelly beans, LOL!!! they are very cute -- posted by Perfect Pixie

Cinnamon Sugar

Thu, 24 Aug 2006 20:36:00 -0400

This is great sprinkled on toast and even better in my brown rice porrdige (posted) -- posted by Perfect Pixie

My Gran's Bread With Variations

Thu, 24 Aug 2006 21:05:02 -0400

She makes the best bread, more ingredients in instructions -- posted by Perfect Pixie

Friday Fish and Chips

Thu, 24 Aug 2006 23:51:53 -0400

It is a tradition at my school that every friday lunch we have fish and chips. It is obviously a christian tradition. This is how my mum makes hers. The chips will take longer to make, do them first, when about 5 minutes to go then start the peas, then once simmering do your fish -- posted by Perfect Pixie

Strawberry Ice Cubes

Sun, 27 Aug 2006 16:18:36 -0400

Great as alternative to sweets and perfect in champagne. If anyone has seen pretty woman he says strawberries bring out the taste of champagne, so instead of the ordinary ice cubes, try these. -- posted by Perfect Pixie

Hot Prunes and Custard

Sun, 24 Sep 2006 21:20:16 -0400

I have been having a prune fetish at the moment and my mum told me of one of the puddings her mum used to make her and all her sisters when they were growing up, it is cheap and very nutritious -- posted by Perfect Pixie

Bangers and Mash (England)

Mon, 25 Sep 2006 15:57:42 -0400

This is a favourite in my family, very English (I know we are Kiwi, but we still love it) -- posted by Perfect Pixie

Peaches or Pears and Rice

Mon, 02 Oct 2006 19:19:45 -0400

This is a classic cheap puddin we grew up on, it also works well with pears in syrup -- posted by Perfect Pixie

Peaches or Pears and Custard

Mon, 02 Oct 2006 19:20:05 -0400

This is another cheap pudding we grew up on. -- posted by Perfect Pixie

Simple Smoked Salmon Chowder (Gluten Free)

Sun, 08 Oct 2006 21:31:42 -0400

i got this out of a Quick Fixes magazine. I have tried it and I really enjoyed it--just don't overcook the salmon as it can ruin the taste. -- posted by Perfect Pixie

Homemade Grape Nuts Cereal

Sun, 15 Oct 2006 22:35:26 -0400

I see loads of recipes for Grape Nuts Cereal and I can't find it here in local supermarkets, so I found this on the internet and used it myself for another recipe and it turned out very well -- posted by Perfect Pixie

Asparagus, Strawberry & Avocado Salad

Tue, 31 Oct 2006 16:34:59 -0500

Last Christmas, my grandma put this dish on the table, only to receive a few odd looks, she said these were the ingredients she had left over and had to do something with them, surprisingly it works incredibly well. -- posted by Perfect Pixie

Wild Berry Rice for Rice Cooker

Fri, 10 Nov 2006 00:34:13 -0500

This recipe was in my Kambrook rice cooker cookbook. Please note that the recipe is in metric cups (250ml) and not rice cooker cups. -- posted by Jewelies

Champagne Cherry and Berry Jelly (Jello)

Wed, 22 Nov 2006 16:12:47 -0500

Another internet find. Great for our hot summer Christmas. Use a 23cm non stick moulded cake tin to put the jelly into. -- posted by Jewelies

Curried Pickled Onions

Thu, 23 Nov 2006 19:24:24 -0500

The curry sauce can be used as sauce for cold meats etc. -- posted by Jewelies

Mango, Lychee and Passionfruit Salad

Fri, 24 Nov 2006 21:43:56 -0500

This is from the Christmas edition of Delicious. A Bill Granger recipe. -- posted by Jewelies

Mussels in Chickpea and Cumin Batter

Fri, 24 Nov 2006 22:22:39 -0500

If you can't find chickpea flour you can use normal flour. -- posted by Jewelies

Baked Kumara Ribbons

Sun, 03 Dec 2006 20:29:42 -0500

These are great used as a topping for a green tossed salad. One way of getting another vegetable into your diet!! I like to use the orange coloured ones for these but I have also used the golden and the ordinary purple skinned ones if I haven't been able to find them. This recipe comes from my youngest daughter who added these to our salads when were visiting. I just had to keep making them on our return home and have posted it here so I don't forget what to do!!!! -- posted by Jen T

Sultana Cake

Thu, 28 Dec 2006 17:24:04 -0500

An excellent alternative to traditional fruit cake for those who do not like peel etc.. Full of sultanas it keeps well and tastes great. This recipe is also easily doubled as shown in the birthday cake photo posted. Makes a lovely formal cake -- posted by martinswench

Cottage Cheese and Tomato on Toast

Wed, 03 Jan 2007 20:07:34 -0500

This is a healthy breakfast, or whatever meal you like. Really yummy. -- posted by Perfect Pixie

Zabaglione

Fri, 05 Jan 2007 13:59:48 -0500

This is another recipe from the australian womans weekly, Mum said she used to make this and raves about it. mum served it on its own, but it says you can have it on its own, with fruit or with sponge fingers. -- posted by Perfect Pixie

Spicy Lentil and Tomato Soup

Sun, 07 Jan 2007 23:07:23 -0500

Warming, healthy soup. Australian chili powder is very hot so use as much as your tastes enjoy. -- posted by Jewelies

Pavlova - an Absolute Gem of a Recipe!

Tue, 23 Jan 2007 16:13:12 -0500

Living in Australia, there are many versions of this meringue dessert around. After years of experimenting, this is THE ONE for me. Its easy to make and I usually make it the day before (keep it in the cold oven) and decorate before serving. -- posted by Moryan

Tuna and Corn Jaffles

Sun, 28 Jan 2007 23:12:55 -0500

In Australia toasted sandwiches with sealed edges are called jaffles and sandwich toasters makers, which are now electric, are called jaffle irons. These are named after the original jaffle iron, which was a long-handled hinged iron implement for toasting sandwiches in a campfire. -- posted by Jewelies

Takakau (Maori Bread)

Tue, 06 Feb 2007 20:14:45 -0500

Real Takakau has no rising agent (i.e. Baking Powder) just flour and water. This recipe is quite large in the quantity of flour used. It can be prepared and baked 35 minutes before a main meal is served. Or serve hot or cold with butter, jam and a cup of tea. -- posted by Pikake21

One Egg Chocolate Cake

Tue, 20 Feb 2007 21:41:00 -0500

I was going to make my outstanding brownies(posted) for my friends birthday but didn't have enough cocoa, then i dug out my edmonds new zealand recipe book and found this, i mixed up the soda and the baking powder but it still turned out absolutely delicious. this was in the top 20 voted by new zealanders. mine turned out an odd shape but that is due to me just stuffing the baking paper in -- posted by Perfect Pixie

Cream Buns

Sat, 24 Feb 2007 16:56:35 -0500

THIS IS MY ALLTIME FAVOURITE thing you can get in the bakery back home in new zealand, you can't get them here which is such a shame, borrowed a womans weekely recipe book of a friend and have to post it so i don't loose it. i cannot believe no-one has posted them yet -- posted by Perfect Pixie

Stewed Apples With Custard

Sat, 24 Feb 2007 21:26:53 -0500

This is so simple, have your custard hot or cold -- posted by Perfect Pixie

Baked Garlic, Basil and Camembert Stuffed Chicken Breasts

Thu, 01 Mar 2007 15:24:46 -0500

I have based this on my Easy Garlic and Basil Stuffed Chicken Breasts as a variation. I used panko but you could use plain dried breadcrumbs. This recipe can easily be doubled. -- posted by Jen T

Dieters Popcorn

Sat, 10 Mar 2007 21:45:21 -0500

This is very morish. Popcorn is so incredibly good for you, we eat tons of the stuff (particularly since daddy gave up chips and I gave up sugar for lent, this has become our lifesaver). -- posted by Perfect Pixie

Strawberry Parfaits

Sun, 22 Apr 2007 16:00:50 -0400

A dessert treat -- posted by Missy Wombat

Upside-Down Cake

Mon, 07 May 2007 15:57:07 -0400

From Edmon's Junior cookbook -- posted by Perfect Pixie

Sweet Corn Fritters

Wed, 23 May 2007 20:48:41 -0400

From the Edmonds cookbook -- posted by Chef #352706

Auntie Heather's Awesome Picked Beetroot / Beets

Sun, 03 Jun 2007 22:38:02 -0400

My Auntie Heather in New Zealand, has been making this recipe for as long as I can remember and people have been demanding the recipe for that long too... Now it was my turn to request this treasure, because it's my most favourite beet / beetroot recipe ever. The SECRET of this recipe is simple and is the "cup for cup" rule, so for every cup of the boiled beetroot juice used, you *must* use one cup each of the sugar and vinegar. I have given the recipe for 1 cup of beet juice and depending entirely on how big a quantity you are doing at a time, you will need to increase accordingly on a per cup basis. Yield/serve size is therefore variable. How easily magic is made! There are other recipes with added extra's but this one relies on the full taste of the beetroot juice and never needs to need anything else. I searched all 20+ pages of beet / beetroot and didn't find one exactly like this. Good for salads etc but beetroot lovers have permission to just take a fork and eat a whole jar. Thanks Aunty Heather! ZWT REGION: New Zealand. -- posted by kiwidutch

Fluffy Apple Pudding

Sun, 03 Jun 2007 23:31:13 -0400

Mum is not sure where she got this recipe, although she and my aunty are certain it was from their aunty may. This is such a yummy pudding. You really need a mixer such as a kitchen aid for perfect results, but hand mixing is fine. This is excellent re-heated -- posted by Perfect Pixie

Kiwi Fruit French Toast

Thu, 07 Jun 2007 16:15:40 -0400

Something a bit different! -- posted by Jewelies

Fruit Jellies

Sun, 10 Jun 2007 21:19:40 -0400

I made these the other week. Out of Tan Ramsay's Family Kitchen cookbook -- posted by Perfect Pixie

Peach and Ginger Salsa

Fri, 15 Jun 2007 14:28:39 -0400

A lovely fresh salsa recipe from my Australian/Mexican cookbook. -- posted by Jewelies

Grilled Potatoes With Garlic

Sat, 16 Jun 2007 09:20:03 -0400

Crunchy potatoes first cooked in the oven and then toasted under a grill (broiled). -- posted by Jewelies

Easy Broccoli Soup

Mon, 25 Jun 2007 12:05:12 -0400

I saw this being made on TV (AWW) and thought it looked really good. On the programme they said to serve with toasted slices of french bread which were topped with crumbled blue cheese and grilled. I didn't have any on hand so I topped mine with parmesan cheese. I also, the second time round added some chopped bacon and simmered for another 15mins after I had blended the soup. You could also top each bowl of soup with a spoon of cream for a special occasion. -- posted by Jen T

Lentil & Chickpea Burgers W/ Coriander Cream - No Nuts

Tue, 26 Jun 2007 11:05:17 -0400

When I feel virtuous I make these veggie patties to put in pita bread or burger buns. I have also posted vegan substitutes below. You can also use gluten free breadcrumbs if you wish. Finally, you can make this a up to a two days ahead, the cream will keep for about 2 days, and you could also make these as little patties to serve as finger food at parties. -- posted by LilKiwiChicken

Butterscotch Pudding

Thu, 16 Aug 2007 15:54:10 -0400

I found this recipe in 'Joan Bishop's New Zealand Crockpot and Slow Cooker Cookbook'. This dessert is more like a baked pudding than a steamed one. It has a rich butterscotch sauce and is a good family pudding or to serve guests, especially in winter. It's also very easy to prepare. Definitely comfort food best served with vanilla ice cream or fresh cream. The author says to sit the pudding basin on a trivet in the slow cooker. If you don't have one of these she suggests using a metal jam lid or a metal biscuit cutter. -- posted by Sazza

Mushroom and Brie Melts

Wed, 05 Sep 2007 12:39:23 -0400

I found this on the internet and thought it sounded nice. -- posted by Jewelies

New Zealand Chicken Salad

Fri, 14 Sep 2007 10:36:43 -0400

A Mouthwatering Salad-Fool proof & delicious! -- posted by Chef #515332

Kiwi Pear Smoothie

Fri, 26 Oct 2007 20:06:56 -0400

A cool, creamy drink you will enjoy! Adapted from a kiwi site! -- posted by Sharon123

Traffic Light Smoothie

Wed, 31 Oct 2007 20:10:22 -0400

Adapted from a kiwi site, this is fun to make. Have fun with it and you may substitute fruits as long as the colors correspond. -- posted by Sharon123

Hot and Sour Sauce

Tue, 27 Nov 2007 20:10:26 -0500

Posting to go with my recipe for Recipe #268470 and Recipe #268588. -- posted by Jewelies

Thai Prawn and Glass Noodle Salad

Wed, 28 Nov 2007 16:17:44 -0500

With a mint and lime dressing. -- posted by Jewelies

Passionfruit Cordial

Sat, 01 Dec 2007 02:26:11 -0500

Passionfruit is my favourite. We are lucky enough to have a vine. Cordial can be made up to a week in advance. -- posted by Jewelies

Corn on the Cob - Boiled

Fri, 08 Feb 2008 16:07:37 -0500

We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler. -- posted by Chef floWer

Tempura Prawns

Tue, 03 Jun 2008 00:08:25 -0400

These are good if you are having friends over for a drink.. Best cooked straight away. They are great served with sweet chili sauce, or a garlic sauce. Are great for a main meal. -- posted by Aussie_Ang

Boysenberry Kiwi Smoothie

Tue, 22 Jul 2008 19:43:13 -0400

I had some leftover boysenberries in a jar and found this recipe on recipeslive.com, toddler DD devoured it. -- posted by **Mandy**

Watermelon & Kiwi With Malibu Cream

Tue, 29 Jul 2008 19:30:18 -0400

Oh so simple but oh so tasty, from Taste.com.au -- posted by **Mandy**

My Best Chicken and Vege Soup!!

Wed, 08 Oct 2008 23:20:22 -0400

I love soups & this one takes the cake! It's easy, comforting and healthy. I usually chuck in whatever is in the fridge, so below is just an estimate. You may well want to change quantities depending on your preferences. Make sure to use a good quality stock or make it yourself. -- posted by Mellowpuff

Emz Fantastic Felafel

Wed, 10 Dec 2008 20:12:26 -0500

Delicious chickpea patties or balls, great served in a pocket bread with "Emz Lovely Lemon Tahini Sauce" and heaped with a salad. -- posted by tizzylish delish

New Zealand Shepherd's Pie

Sun, 22 Feb 2009 16:07:04 -0500

A kiwi classic traditions old with a modern twist to suit busy lifestyles. This can be made ahead of time, assembled at the last minute, or made and frozen then thawed in the fridge and popped in the oven to brown the potato topping or to reheat. -- posted by Zaatarbella

Aubby Gobby Nana Muffins

Tue, 05 May 2009 01:16:17 -0400

Found on-line and posted for 'Zaar World Tour 5. -- posted by Mami Janine

Winter Squash and Apples (Slow Cooker)

Wed, 06 May 2009 00:59:57 -0400

Found this recipe in the, "Simple 1-2-3," Slow Cooker cookbook. Entering for Zaar World Tour 5 for Australia / New Zealand region. -- posted by Virginia Cherry Blossom

Honey Ginger Feijoa Frozen Yogurt

Wed, 06 May 2009 17:28:22 -0400

Another recipe from food down under -- posted by Charlotte J

Ngauruhoe Potatoes

Fri, 08 May 2009 01:32:42 -0400

Creamed mashed potatoes made with baked, not boiled, potatoes. From the Graham Kerr cookbook. Posted for ZWT 5. -- posted by Chocolatl

Nana's Tomato Relish

Fri, 08 May 2009 02:12:31 -0400

This is a sweet and tangy relish served in New Zealand. It goes great on meats (cold leftovers) or sandwiches or just cheese and crackers. Make this when you have some nice fresh garden tomatoes. A special thank you to Heather for sharing her wonderful recipe. -- posted by Island Gurl

Scallops in Wine Sauce

Fri, 08 May 2009 02:18:18 -0400

Sea scallops marinated, then poached in wine and served with a creamy mushroom-wine sauce. -- posted by Ice Cool Kitty

Nana's Lemon Brandy Quencher

Fri, 08 May 2009 02:20:01 -0400

Destined to become a kiwi classic. It's a bit sweet, it's a bit sparkly. If you like brandy...try this! Brandy over ice topped with lemonade and cream soda. You'll be delighted with the outcome. Even if you don't normally like brandy drinks...you may want to try this one! Nana, thanks for sharing your lemon brandy quencher with the world! (-: -- posted by Island Gurl

New Zealand Pavlova

Fri, 08 May 2009 02:36:26 -0400

This dessert can be filled with any type of berry mix. To help ensure you have a successful pav, add all the ingredients very slowly. The cook time does not include cooling in the oven. -- posted by Scarlett516

Hokey Pokey

Fri, 08 May 2009 02:36:41 -0400

A simple New Zealand candy/sweet. Golden Syrup is becoming easier to find in the US. I can find it in the British section and recently found it in the baking aisle. If you cannot find it, you may sub 2 parts light corn syrup to 1 part honey. -- posted by Scarlett516

Kiwifruit Salsa

Fri, 08 May 2009 11:09:33 -0400

This recipe is from the Zespri website. Serve this with quesadillas or with chicken or fish. Posted for ZWT 5. Enjoy! -- posted by susie cooks

Orange Ginger Float

Fri, 08 May 2009 14:01:11 -0400

Great for Summer. -- posted by Jamilah's Kitchen

Roasted Brussels Sprouts With Appelmoes

Fri, 08 May 2009 14:24:00 -0400

I got this recipe from the New Zeland Herald 4/29/09. Posted for ZWT 5. -- posted by Jamilah's Kitchen

Kiwis With Honey and Whip Cream

Fri, 08 May 2009 14:27:11 -0400

From The Wee Kiwis - Cooking For Kids. Posted for ZWT 5. -- posted by Jamilah's Kitchen

Curried Pumpkin, Kumera and Bacon Soup

Sat, 09 May 2009 00:12:27 -0400

Posted for ZWT. A recipe from NZ chef Alison Holst which we've made several times and loved. Kumera is the Maori word for sweet potato -- posted by Helen Hes

Kiwi-Mint Julep

Sat, 09 May 2009 00:37:04 -0400

Kiwis add a tropical note to an old Southern favorite. From 'EatingWell.com' and posted for ZWT5. -- posted by FloridaNative

Salmon Rissoles

Sun, 10 May 2009 19:43:58 -0400

From my friend Sarah, in New Zealand. Posted for ZWT 5. -- posted by alligirl

Pear Slush

Thu, 17 Sep 2009 10:33:36 -0400

Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears. -- posted by Sharon123