Recipezaar: New Zealand,Kid Pleaser recipes

Satay Beef Patties

Sun, 07 Jan 2007 22:50:06 -0500

Serve with your favourite satay sauce and a salad on the side. I would recommend Wendys Kitchen's Recipe #130065 These are also really tasty served as a burger. -- posted by Jewelies

Lamb Chops for the BBQ or Grill

Sun, 07 Jan 2007 22:52:34 -0500

A tasty marinade for lamb chops. Great for the BBQ or grill. Prep time doesn't include time to marinate the chops. -- posted by Jewelies

Marinated Veal Chops

Sun, 07 Jan 2007 22:53:56 -0500

Another recipe from a very old cookbook that my Grandmother gave me. I haven't allowed for marinading time in the prep time. The recipe calls for seasoned pepper, you may like to try lemon pepper. -- posted by Jewelies

Salami Cheese Bread

Mon, 08 Jan 2007 13:16:07 -0500

I have used ham in place of salami. This recipe can be frozen. -- posted by Jewelies

Fairy Mushrooms

Tue, 09 Jan 2007 15:07:38 -0500

My husband just loves these, they are so expensive to buy from the supermarket so I now make my own. (when he's been a good boy!!) -- posted by Evie*

Nana Jude's Salsa Dip

Mon, 15 Jan 2007 20:52:13 -0500

This is my daughters favourite dip that their Nana Jude makes. A southwest US recipe. -- posted by Jewelies

Cheese and Sesame Damper Scrolls

Thu, 18 Jan 2007 17:02:57 -0500

A New Idea find. An Australian cup is 250ml and a tablespoon is 20ml. To achieve a light result, it is important to handle damper dough quickly and gently. -- posted by Jewelies

Thai Curry Sausage Cups

Fri, 19 Jan 2007 12:37:02 -0500

I found this in a magazine and wanted to save it here.An Australian tablespoon is 20 ml. -- posted by Jewelies

Minted Lamb Kebabs

Sun, 28 Jan 2007 16:30:54 -0500

Don't forget to soak you bamboo skewers. Prep time does not include time to marinade. -- posted by Jewelies

Dave's Crispy Fish With Noodles

Sun, 28 Jan 2007 16:34:49 -0500

This is based on a recipe by Beck D but with all Dave's alterations I felt it needed to be posted as a new recipe. -- posted by Jewelies

Cherry Ripe Crackles

Sun, 28 Jan 2007 17:04:32 -0500

Cherry Ripe is an Australian chocolate bar. It consists of a cherry and coconut mix covered in Old Gold dark chocolate. It is similar in many ways to dark chocolate Bounty bar. Please note that I had to use the description of 'dark chocolate chips' as Recipezaar doesn't identify Cherry Ripe Chocolate bars. You will need to change the 'dark chocolate chips' back to Cherry Ripe Chocolate Bars for this recipe. Also our cup measure larger usually 250ml. Desiccated coconut is coconut that has been dried and very finely chopped. I haven't tried this recipe yet but wanted to post it here for any Aussies out there that love Cherry Ripe Chocolate Bars :) -- posted by Jewelies

Pizza Jaffle

Sun, 28 Jan 2007 17:07:01 -0500

In Australia toasted sandwiches with sealed edges are called jaffles and sandwich toasters makers, which are now electric, are called jaffle irons. These are named after the original jaffle iron, which was a long-handled hinged iron implement for toasting sandwiches in a campfire. -- posted by Jewelies

Chicken Parmigiana Jaffle

Sun, 28 Jan 2007 17:08:47 -0500

Tuna and Corn Jaffles

Sun, 28 Jan 2007 23:12:55 -0500

Crab Open Grilled Sandwich

Sun, 28 Jan 2007 23:44:05 -0500

We call these toasted fingers in Australia. This is a North West US recipe. -- posted by Jewelies

Toasted Sandwich (Without the Toastie Maker)

Tue, 20 Feb 2007 13:58:25 -0500

I didn't know what to call this, I made it up for lunch today as I was bored. The thing it reminded me of most was a toasted sandwich. it is easily adapted to wheat/gluten free. pure comfort food -- posted by Perfect Pixie

Cream Buns

Sat, 24 Feb 2007 16:56:35 -0500

THIS IS MY ALLTIME FAVOURITE thing you can get in the bakery back home in new zealand, you can't get them here which is such a shame, borrowed a womans weekely recipe book of a friend and have to post it so i don't loose it. i cannot believe no-one has posted them yet -- posted by Perfect Pixie

Stewed Apples With Custard

Sat, 24 Feb 2007 21:26:53 -0500

This is so simple, have your custard hot or cold -- posted by Perfect Pixie

Chinese Chicken Pies

Tue, 27 Feb 2007 20:59:44 -0500

I haven't tried this recipe yet but want to save it here and intend to make it in my pie maker. If using in a pie maker I would recommend using short crust pastry for the base and puff pastry for the top. Also I'd probably make with button mushrooms. -- posted by Jewelies

Veggies and Egg in a Bread Roll

Tue, 27 Feb 2007 23:42:09 -0500

Just found this and though it would be a great way to get kids to eat veggies! -- posted by Jewelies

Quick Chicken and Corn Soup

Wed, 28 Feb 2007 22:47:36 -0500

This is great to freeze. -- posted by Jewelies

Sour Cream Carrot Cake

Sat, 03 Mar 2007 16:15:34 -0500

This is my mummy and my brothers favourite cake apparently. I just made it for mummy's birthday and I can see why. Mummy used to make this all the time when I was little. I couldn't believe how easy and quick it was. -- posted by Perfect Pixie

Dolly Varden Cake

Sat, 03 Mar 2007 16:53:58 -0500

The cake of my childhood--this gets a smile on any little girls face. This is what I looked forward to most, more than the presents, and my mummy always did such a great job of it. This is out of the New Zealand Edmonds cookbook. Mummy said this is where she got it from. -- posted by Perfect Pixie

Dieters Popcorn

Sat, 10 Mar 2007 21:45:21 -0500

This is very morish. Popcorn is so incredibly good for you, we eat tons of the stuff (particularly since daddy gave up chips and I gave up sugar for lent, this has become our lifesaver). -- posted by Perfect Pixie

Peanut Brownies

Sun, 18 Mar 2007 17:15:45 -0400

peanut brownies are my all time favourite and these are just the best. Out of Edmonds cookbook -- posted by Perfect Pixie

Cupcakes

Sun, 18 Mar 2007 23:19:32 -0400

I made these and took them to school for the other 3 girls in my dorm. Two of them had given up chocolate for lent, so I made them these to survive. They loved them and they are so cute and great for all ages. From an Edmond's cookbook. Very quick and easy. -- posted by Perfect Pixie

French Toast (Or Eggy Bread)

Sun, 18 Mar 2007 23:25:16 -0400

I made this for Mummy on mothers day and she was in heaven, she loved this so much, she said it was light and kept complementing me. Daddy tried it and liked it as well. Out of Womans Weekly cookbook. very appealing to young children -- posted by Perfect Pixie

Yoyos

Sat, 24 Mar 2007 14:00:38 -0400

My Mummy pleaded with me to make these, her grandma used to make them and she hadn't had them in so long. I took one each for my neighbour and her daughter and they loved them, took them to school and my friends demolished them and it was a fight over the last one. These are a true kiwi recipe, out of the Edmonds cookbook -- posted by Perfect Pixie

Rhubarb or Apple Cake

Mon, 26 Mar 2007 21:26:02 -0400

This is a family recipe, and yes the ingredient amounts are correct. I got this recipe from my gran who got it somewhere else (i like to make it my own by adding 300g light brown sugar and 80g dark brown sugar). I have made it on numerous occasions and the reviews every time have been outstanding and i have had many comments such as the best cake i have ever eaten. Today our neighbour came around and tried it and said it is everything in one - moist, chewy, crunchy, soft, - she went on and on. -- posted by Perfect Pixie

Avocado, Ham and Cheese Melt

Thu, 29 Mar 2007 21:16:48 -0400

I was home alone and made this... -- posted by Perfect Pixie

Strawberry Parfaits

Sun, 22 Apr 2007 16:00:50 -0400

A dessert treat -- posted by Missy Wombat

Upside-Down Cake

Mon, 07 May 2007 15:57:07 -0400

From Edmon's Junior cookbook -- posted by Perfect Pixie

Moist Coconut Cake With Coconut Frosting

Sun, 20 May 2007 16:53:04 -0400

Coconut is my Dads' favourite food (along with pineapple and apricots) so for his birthday I made him this. All I can say about this cake is WOW!!! -- posted by Perfect Pixie

Raspberry Cream Pavlova

Mon, 21 May 2007 20:48:48 -0400

Mum made this for Dad's birthday, it was really spectacular. Out of a aga cookbook by Mary Berry -- posted by Perfect Pixie

Braised Lamb Shanks With Chilli Dumplings

Wed, 30 May 2007 22:43:17 -0400

I found this in a Better Homes and Gardens magazine and I'm storing it here to make at a later date. One cup is 250ml and an Australian tablespoon is 20ml. -- posted by Jewelies

Auntie Heather's Awesome Picked Beetroot / Beets

Sun, 03 Jun 2007 22:38:02 -0400

My Auntie Heather in New Zealand, has been making this recipe for as long as I can remember and people have been demanding the recipe for that long too... Now it was my turn to request this treasure, because it's my most favourite beet / beetroot recipe ever. The SECRET of this recipe is simple and is the "cup for cup" rule, so for every cup of the boiled beetroot juice used, you *must* use one cup each of the sugar and vinegar. I have given the recipe for 1 cup of beet juice and depending entirely on how big a quantity you are doing at a time, you will need to increase accordingly on a per cup basis. Yield/serve size is therefore variable. How easily magic is made! There are other recipes with added extra's but this one relies on the full taste of the beetroot juice and never needs to need anything else. I searched all 20+ pages of beet / beetroot and didn't find one exactly like this. Good for salads etc but beetroot lovers have permission to just take a fork and eat a whole jar. Thanks Aunty Heather! ZWT REGION: New Zealand. -- posted by kiwidutch

Fluffy Apple Pudding

Sun, 03 Jun 2007 23:31:13 -0400

Mum is not sure where she got this recipe, although she and my aunty are certain it was from their aunty may. This is such a yummy pudding. You really need a mixer such as a kitchen aid for perfect results, but hand mixing is fine. This is excellent re-heated -- posted by Perfect Pixie

Shrimp Stir-Fry

Mon, 04 Jun 2007 20:30:54 -0400

I addapted this out of a children's cookbook. Everyone loved it so much that I have to make it once a week now, lol. You can just serve it with boil in the bag rice which is what the original recipe suggests. -- posted by Perfect Pixie

Smoky Cheese and Pumpkin Mini Quiches

Thu, 07 Jun 2007 16:12:43 -0400

Great party food and can be cooked in the morning then reheated at night. -- posted by Jewelies

Kiwi Fruit French Toast

Thu, 07 Jun 2007 16:15:40 -0400

Something a bit different! -- posted by Jewelies

Fruit Jellies

Sun, 10 Jun 2007 21:19:40 -0400

I made these the other week. Out of Tan Ramsay's Family Kitchen cookbook -- posted by Perfect Pixie

Seafood Risotto

Sun, 10 Jun 2007 21:21:28 -0400

This is mums recipe, I just made it the other night as my first ever risotto. Use more or less shellfish - we love more -- posted by Perfect Pixie

Stunning Banana Bread

Sun, 10 Jun 2007 21:22:20 -0400

I made this out of Apples for Jam, everyone loved it, it was so moist and yummy -- posted by Perfect Pixie

Gingerbread Men

Mon, 11 Jun 2007 16:02:21 -0400

My friend is a ginger and loves the attention from it. For her birthday, I made her a gingerbread house with gingerbread men and horses (she loves horses also). The only problem I had was I over-decorated the roof so the house collapsed!!! lol But this is a great recipe for gingerbread men. -- posted by Perfect Pixie

Snowballs

Mon, 11 Jun 2007 22:18:21 -0400

This recipe comes from one of Mum's old local cookbooks and was contributed by Mrs Murray Taylor. Mrs Taylor had a pretty good reputation as a cook and these are very quick and easy. I loved them as a kid and my kids happily demolish them too. The recipe is very forgiving too. I've used the sizes of my local tins of condensed milk and packets of biscuits and its basically one of each. These are also excellent if you are asked to bring a plate anywhere. They disappear in no time! -- posted by Missy Wombat

Peach and Ginger Salsa

Fri, 15 Jun 2007 14:28:39 -0400

A lovely fresh salsa recipe from my Australian/Mexican cookbook. -- posted by Jewelies

Grilled Potatoes With Garlic

Sat, 16 Jun 2007 09:20:03 -0400

Crunchy potatoes first cooked in the oven and then toasted under a grill (broiled). -- posted by Jewelies

White Chocolate and Raspberry Self-Saucing Pudding

Sat, 16 Jun 2007 09:43:23 -0400

This is a recipe from Super Food Ideas. -- posted by Jewelies

Grilled Mustard Ham and Pineapple Sandwiches

Sun, 17 Jun 2007 15:48:34 -0400

I like to use a butter lettuce for this recipe. You can also subsitute think leg ham for the ham steaks. -- posted by Jewelies

Balinese Lamb Chops

Wed, 20 Jun 2007 21:21:30 -0400

This is from Super Food Ideas. This is nice served with noodles and baby bok choy. -- posted by Jewelies

Custard Powder Biscuits (Cookies)

Thu, 21 Jun 2007 20:13:17 -0400

In Australia we call cookies biscuits. This recipe is from Super Food Ideas and the recipe states that it makes 28 cookies. I actually got 48 cookies from the mix but I do make my cookies smaller as I have two small girls that like one for each hand ;) These make quite a sweet biscuit. -- posted by Jewelies

Chocolate Cupcake Cones

Tue, 26 Jun 2007 21:00:38 -0400

I made this for my best friends birthday, went down a hit! -- posted by Perfect Pixie

Blueberry Muffins

Fri, 06 Jul 2007 17:10:49 -0400

These are best straight out of the oven while still warm and can keep for up to a day in a air tight container. you can make choc-honeycomb muffins with this recipe by replacing the berries, see note -- posted by Perfect Pixie

So Simple Chili Con Carne

Fri, 06 Jul 2007 23:39:25 -0400

This is a recipe my aunty told me about. It is not too spicy and is so incredibly quick. I could do this with my eyes closed. Even Dad who hasn't eaten chili con carne in 35 years because of boarding school memories has asked for this again! Serve with either rice, baked potato, nachos, avocado and sour cream and always with cheese. This is a very nutritious meal -- posted by Perfect Pixie

Chicken and Apricots

Wed, 18 Jul 2007 14:12:27 -0400

My Gran's recipe and one of my dad's favourites -- posted by Perfect Pixie

Chicken Crispy Bake

Sun, 29 Jul 2007 16:27:10 -0400

Can be eating this in 30 minutes. Perfect served with peas and corn or a salad. You could even add the peas and corn to the dish. We used a store brought allready rotisserie chicken -- posted by Perfect Pixie

Sweet Corn Dish (Side Dish)

Sun, 29 Jul 2007 16:27:57 -0400

Yummy!!! Recipe of Mum's. -- posted by Perfect Pixie

Choc Chip & Oat Slice

Sun, 29 Jul 2007 19:09:33 -0400

Great lunchbox item. An Australian cup is 250ml. -- posted by Jewelies

Cheesy Baked Beans in Baked Potatoes

Wed, 05 Sep 2007 21:03:59 -0400

Being a Kiwi my favourte baked beans are Watties! Cabanossi can be used instead of salami. For anyone that doesn't know Cabanossi is a type of dry sausage, similar to a very mild salami. It is made from pork and beef, lightly seasoned and then smoked. It is commonly cut into bite sized chunks and eaten cold as an appetiser or snack, often with cubes of cheese and crackers. Sliced cabanossi is also a popular pizza topping. -- posted by Jewelies

Yogurt Berry Fool

Wed, 05 Sep 2007 21:03:50 -0400

I haven't tried this yet but putting it here for safe keeping. -- posted by Jewelies

Apricot Fudge Slice

Wed, 19 Sep 2007 20:51:49 -0400

Yummy! It's like the nicest slice I've ever made. (I like my biscuits not fully crushed and also caramelized condensed milk is good instead of normal condensed milk if you can get it). -- posted by rozeiscool

Glazed Pork Spareribs

Mon, 01 Oct 2007 23:27:55 -0400

I spent a day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks looking for some recipes to post on 'zaar. -- posted by Jewelies

Beef Casserole With Spice

Wed, 03 Oct 2007 23:51:12 -0400

I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks looking for some recipes to post on 'zaar. -- posted by Jewelies

Mary's Finest Kiwi Beef Burgers

Fri, 12 Oct 2007 01:06:21 -0400

This is the only recipe I will ever use for making beef burgers. No need to fill up the mix with breadcrumbs as the oyster sauce works miracles. I have never had anyone not like it -- posted by Kiwi Chef Mary

Tuna and Sweet Potato (Kumera) Patties

Fri, 19 Oct 2007 23:43:42 -0400

A quick n easy week night meal! Recipe source - Australian Good Taste Mag. Yummy cold too, a nice addition to a picnic basket or lunchbox. -- posted by Stardustannie

Hoisin Chicken Stir Fry

Sat, 27 Oct 2007 19:02:57 -0400

We had this for dinner the other night and it was really nice. Quick and easy too! Please allow one hour for the chicken to marinate. -- posted by Jewelies

Upside-Down Toffee Pear Cake

Thu, 15 Nov 2007 02:19:43 -0500

Posting for Chef #29196 This is from Australian Good Taste magazine. Australian measurements used, one tablespoon = 20ml, one cup = 250ml. -- posted by Jewelies

Panko Crusted Meatballs Wrapped in Lettuce Cups

Wed, 21 Nov 2007 02:04:29 -0500

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Please note that prep and cooking times are just an estimate. -- posted by Aus/NZ Hosts

Creamy Chicken and Mushrooms

Tue, 27 Nov 2007 19:55:07 -0500

This is from the Australians Womans Weekly BBQ cookbook. -- posted by Jewelies

Cheesy Spaghetti With Bacon and Peas

Fri, 30 Nov 2007 15:54:56 -0500

Based on a recipe in Delicious magazine. -- posted by Jewelies

Slow-Cooked Soy Chicken

Fri, 30 Nov 2007 15:55:41 -0500

I found this on a New Zealand site. -- posted by Jewelies

Licorice Allsort Slice

Fri, 30 Nov 2007 17:53:02 -0500

From Australian Good Taste. Alsorts are a confectionery product that consists of layers of licorice and a soft sugar-based confectionery. -- posted by Jewelies

Chocolate Crackle-Top Biscuits

Fri, 30 Nov 2007 17:57:51 -0500

This is from Super Food Ideas. An Australian biscuit is the same as a cookie. -- posted by Jewelies

Braised Lamb Chops

Fri, 30 Nov 2007 18:26:42 -0500

This is a Huey recipe. -- posted by Jewelies

Caramel Easter-Egg Muffins

Fri, 30 Nov 2007 18:40:52 -0500

Make sure you don't eat muffins while hot as the caramel inside the eggs will be very hot. When Easter eggs are not available, use Rolo chocolates or pieces of caramel-filled chocolate. This is from Super Food Ideas. -- posted by Jewelies

Passionfruit Cordial

Sat, 01 Dec 2007 02:26:11 -0500

Passionfruit is my favourite. We are lucky enough to have a vine. Cordial can be made up to a week in advance. -- posted by Jewelies

Jelly Crystal Biscuits (Cookies)

Mon, 17 Dec 2007 19:43:41 -0500

I found this suggested on a New Zealand recipe forum when I was searching for recipes to use up some jelly crystals. My girls had a lot of fun making their *blue* biscuits and now have plans to make *green* ones!!! Great for a rainy school holiday day. -- posted by Jewelies

Clay Pot Chicken

Mon, 07 Jan 2008 21:42:49 -0500

This chicken comes out very tender. Not sure where the recipe came from. I think it was probably an email. -- posted by Jewelies

Aussie All-In-One Brekkie

Thu, 06 Mar 2008 00:20:46 -0500

I personally love the flavour that lamb sausages gives to this recipe and I've sucessfully used rissoles in place of sausages. We often make this for a lazy dinner too. -- posted by Jewelies

Tempura Prawns

Tue, 03 Jun 2008 00:08:25 -0400

These are good if you are having friends over for a drink.. Best cooked straight away. They are great served with sweet chili sauce, or a garlic sauce. Are great for a main meal. -- posted by Aussie_Ang

Boysenberry Kiwi Smoothie

Tue, 22 Jul 2008 19:43:13 -0400

I had some leftover boysenberries in a jar and found this recipe on recipeslive.com, toddler DD devoured it. -- posted by **Mandy**

An Aussie Vegemite Pizza !

Fri, 08 Aug 2008 01:46:55 -0400

I like to zap the onion in the microwave with a bit of butter for a couple of minutes just to soften it up a bit but this is optional. -- posted by Jewelies

Bran Date Muffins from Linette at Plum Tree Cottage

Thu, 14 Aug 2008 14:11:11 -0400

Linette of New Zealand's alpine geothermal town of Hanmer Springs makes the very best Bran Date Muffins.... we swapped some recipes and I have made these for all our Hanmer visitors to rave reviews. If you don't wish to make 20-24 muffins then this mix can be used to make 12 muffins and 1 small loaf. Sultanas can be mixed into the date amount if preferred. Mixture can be made up to 2 days in advance and covered. refridgerated until use. Thanks Linette! -- posted by kiwidutch

Butterscotch Self-Saucing Pudding

Tue, 02 Sep 2008 01:45:36 -0400

We made this today as a treat after Sunday lunch and everyone loved it. Served with homemade icecream and my personal favourite, cream! This recipe is posted in Australian measurements so 1 tablespoons equals 20ml (or 4 teaspoons). -- posted by Jewelies

Emz Fantastic Felafel

Wed, 10 Dec 2008 20:12:26 -0500

Delicious chickpea patties or balls, great served in a pocket bread with "Emz Lovely Lemon Tahini Sauce" and heaped with a salad. -- posted by tizzylish delish

Emz Lovely Lemon Tahini Sauce

Wed, 10 Dec 2008 20:15:26 -0500

This as such a yummy recipie, really quick and easy to prepare. Adjust the spice quantities to suit individual tastes. Great served with "Emz Fantastic Felafels", but is also delish with sauteed vegetables (especially egg plant). Another possibility is to increase the ratio of yoghurt to tahini paste and use as a hearty salad dressing. -- posted by tizzylish delish

Emz Chocolate Wizz Cake

Wed, 10 Dec 2008 20:23:19 -0500

A very yummy, moist, rich, chocolate cake. A favourate with my family and friends. Convenient and easy to make always comes out perfect and some ingredient amounts can be altered to suit tasted. nuts and or chocolate chips can also be added if desired. Enjoy!! ;o) -- posted by tizzylish delish

Emz Crunchy Chicken Casserole

Wed, 10 Dec 2008 20:28:32 -0500

Awsome chicken meal, tastes a bit like a classic roast chicken meal with stuffing and gravy, without all the mess and fuss! easy and very yummy, a must try! can be refrigerated until required (overnight if desired) and then baked to heat. -- posted by tizzylish delish

New Zealand Shepherd's Pie

Sun, 22 Feb 2009 16:07:04 -0500

A kiwi classic traditions old with a modern twist to suit busy lifestyles. This can be made ahead of time, assembled at the last minute, or made and frozen then thawed in the fridge and popped in the oven to brown the potato topping or to reheat. -- posted by Zaatarbella

Anzac Cookies

Mon, 02 Mar 2009 17:53:06 -0500

These iconic cookies were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. ANZAC Day-25 April-is probably Australia's most important national occasion. It marks the anniversary of the first major military action fought by Australian and New Zealand forces during the First World War. ANZAC stands for Australian and New Zealand Army Corps. -- posted by English_Rose

Pavlova With Whipped Cream and Fresh Fruit

Sun, 08 Mar 2009 01:33:56 -0500

Pavlova is a traditional to Australians and New Zealanders that was apparently created in honour of the ballerina Anna Pavlova, when she toured in those parts. It is basically a delicate mountain of whipped meringue. After being baked under low heat, the outside shell gets crunchy, the top gets browned, but the inside stays chewy and soft - like creamy fresh marshmallow. It then gets piled high with softly whipped cream and fresh fruit. The result is dreamy, with the consistency of a cream-smothered cloud. -- posted by Chef #1008075

Aubby Gobby Nana Muffins

Tue, 05 May 2009 01:16:17 -0400

Found on-line and posted for 'Zaar World Tour 5. -- posted by Mami Janine

Anzac Day Oaty Biscuits

Fri, 08 May 2009 01:35:29 -0400

I found this recipe for a healthier Anzac Day biscuit on the New Zealand Heart Foundation website. It comes from a program they have done aimed at schools. I was also drawn to it because of the lack of coconut which I was finding in a lot of Anzac Day biscuit recipe. Since I am not a fan of coconut these sound perfect for me. The recipe didn't give a yield. So, I am guessing on that. -- posted by Sarah_Jayne

Nana's Lemon Cheese (Lemon Spread) for Microwave

Fri, 08 May 2009 02:42:03 -0400

Lemons are a kiwi favorite. This simple, yet stunning, lemon spread is divine over hot scones, toast, or muffins. Use nice, juicy lemons with a bright yellow rind. A special thank you to Nana for sharing her recipe. -- posted by Island Gurl

Kiwis With Honey and Whip Cream

Fri, 08 May 2009 14:27:11 -0400

From The Wee Kiwis - Cooking For Kids. Posted for ZWT 5. -- posted by Jamilah's Kitchen

Edmonds Yoyos

Sun, 14 Jun 2009 21:38:13 -0400

Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly for my family...they never lasted long!!! -- posted by the_allergic_chef

Oatmeal Pancakes - Sugar Free

Mon, 05 Oct 2009 17:32:34 -0400

Recipe from food technology class in high school - not sure how many this makes as I haven't made it in years, but I remember them tasting good! -- posted by KiwiMegan

Sante Biscuits (Cookies)

Tue, 06 Oct 2009 15:04:00 -0400

Edmonds Cookbook (New Zealand). These cookies are addictive! -- posted by KiwiMegan

Basic Butter Cake

Fri, 16 Oct 2009 10:07:20 -0400

From a recipe book that came with my electric mixer. Haven't tried it yet! -- posted by KiwiMegan

Cookie Time Chocolate Chip Cookies

Sun, 18 Oct 2009 10:08:57 -0400

This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand -- posted by KiwiMegan