Recipezaar: New Years,Romantic recipes

Fruity, Nutty Chicken With Crushed Wheat

Wed, 18 Jun 2003 20:22:20 -0400

From the "Weekend" magazine. -- posted by Charishma Ramchandani

Lip Smackin' Almond Halwa

Wed, 25 Jun 2003 20:03:47 -0400

From today's Thursday magazine, this was submitted by Hina Bhatia. It looks like a charm! -- posted by Charishma Ramchandani

Salmon with Brazilian Rub

Thu, 26 Jun 2003 20:01:02 -0400

This is a lil something that really tickles the senses, very unique. -- posted by Iowahorse

Dad's Favourite Yummy Indian Dessert - Shrikhand

Thu, 26 Jun 2003 20:01:27 -0400

From the Thursday magazine, this was submitted by Molly Carvalho. Preparation time includes refrigeration time. My dad adores this dessert:) Preparation time includes refrigeration time. -- posted by Charishma Ramchandani

Chocolate Withdrawal Emergency Torte

Thu, 03 Jul 2003 20:00:29 -0400

Sometimes you just need to have that Chocolate and Peanut Butter fix to get through things that have gotten you down. This will do it! It takes a little work, but it is well worth the effort. Cook time is chill time. -- posted by Tweeky

Phylls Roast

Fri, 04 Jul 2003 20:01:55 -0400

I found this recipe when browsing an old bookstore. It was in between the pages of a very old cookbook. I bought the book just for this recipe. It has been worth every penny. When done, the sauce makes a very good gravy for potatoes or rice. -- posted by Gail Doyle

Lime Cheesecake

Fri, 04 Jul 2003 20:02:05 -0400

I first had this cake at a dive resterant where they charged over $4.00 a piece and their meals were only $5.50. You had to be there fast to get a piece, too. Even writing this recipe makes me very hungry! Can use 1/3 cal. cream cheese but NOT fat free. It doesn't work. -- posted by Gail Doyle

Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat

Tue, 08 Jul 2003 20:05:52 -0400

This is a diet recipe. I know it's not as low in calories like a salad - but its is High on Flavour and low calorie than other versions of this classic recipe. -- posted by Mimi Bobeck

Lassi Shake With ice Cream

Tue, 15 Jul 2003 20:06:17 -0400

Yum! If only I were a little kid! I know I will royally spoil my little ones when they come;) -- posted by Charishma Ramchandani

Australian Gold

Fri, 18 Jul 2003 20:01:59 -0400

This is my idea of a cocktail-lots of alcohol and not a mixer in sight;-) -- posted by JustJanS

Tropical Summer Breeze

Fri, 18 Jul 2003 20:02:05 -0400

A fruity cocktail-just right for summer nights. -- posted by JustJanS

Flirtini

Sun, 20 Jul 2003 20:06:04 -0400

. -- posted by Mimi Bobeck

Almond Delight Chicken

Thu, 24 Jul 2003 20:10:27 -0400

This is great with stir fry veggies. -- posted by Young Living in Texas

Grilled Onion Frittata

Sat, 26 Jul 2003 20:04:00 -0400

. -- posted by Mimi Bobeck

Hummus - to Die For!

Sat, 26 Jul 2003 20:04:18 -0400

. -- posted by Mimi Bobeck

Candied Flowers

Wed, 30 Jul 2003 20:00:44 -0400

A tasty little candy with a gorgeous presentation, not difficult to make. Some ideas for edible flowers: rose, pansy, sunflower, basil, honeysuckle, lavender, violets. This recipe can also be used for fruits and roots (apples, carrots, parsnips, pears...) -- posted by Seebee

Nescafe Star (Ideal Mix)

Fri, 01 Aug 2003 20:02:20 -0400

From the Nescafe Cocktail Menu recipe book! -- posted by Charishma Ramchandani

Nescafe Viennese Finesse

Fri, 01 Aug 2003 20:02:54 -0400

From the Nescafe Cocktail Menu cookbook. -- posted by Charishma Ramchandani

Nescafe African Passion

Fri, 01 Aug 2003 20:02:57 -0400

From the Nescafe Cocktail Menu recipe book. -- posted by Charishma Ramchandani

Nescafe Choco Mint

Fri, 01 Aug 2003 20:03:00 -0400

From the Nescafe Cocktail Menu cookbook. One of my favourites! -- posted by Charishma Ramchandani

Beautiful Nescafe Oriental Spring

Fri, 01 Aug 2003 20:03:03 -0400

Really delicious! Rose water can be used as a substitute if you find it hard to get orange blossom water. From the Nescafe Cocktail Menu cookbook. -- posted by Charishma Ramchandani

Iced Nescafe Deluxe

Fri, 01 Aug 2003 20:03:13 -0400

My 7 year old friend, Abi, will finish all her homework in time just to drink this;) -- posted by Charishma Ramchandani

Gravlax (Swedish Sugar and Salt Cured Salmon)

Mon, 04 Aug 2003 20:06:58 -0400

. -- posted by Mimi Bobeck

Chicken Breast and Almond Soup (Sopa De Pechuga De Pollo Y Almen

Mon, 04 Aug 2003 20:07:23 -0400

. -- posted by Mimi Bobeck

Strawberry Shortcake

Mon, 04 Aug 2003 20:09:54 -0400

. -- posted by Mimi Bobeck

Mocha Balls

Wed, 06 Aug 2003 20:08:47 -0400

Amazing good little chocolate covered balls. Very addictive and so pretty! Cook time is fridge time. -- posted by dale!

Phyllo Purses with Sweet Ricotta

Wed, 27 Aug 2003 20:02:38 -0400

These are cool to look at and wonderfully tasteful. Great appetizer -- posted by Tish

Raspberry and Almond Mascarpone Cake

Thu, 28 Aug 2003 20:04:14 -0400

This is a very special 3 layer cake. Amazing flavours that will impress anyone! Serves a lot of people also. -- posted by dale!

Semi-dried Tomato and Feta Frittatas

Fri, 29 Aug 2003 20:02:49 -0400

This recipe makes 8 individual frittatas so is perfect for entertaining. I would also like to try this using a mini muffin tray for little fingerfood bites! This recipe can also be made a day ahead and reheated, too easy! Semi-dried tomatoes are available at most delis. -- posted by dale!

Margarita Roast Turkey Breast - OAMC

Wed, 03 Sep 2003 19:59:54 -0400

This is great to serve on the day or to use as a make ahead meal. Why wait for the holidays to roast turkey! Makes for great sandwiches, Turkey Taco Salads, Casseroles, or Turkey Tortilla Soup! -- posted by Tish

Pumpkin Cream Cheese Roll

Thu, 04 Sep 2003 20:06:06 -0400

I love this recipe for the christmas holidays in place of the "Pumpkin Pie" The recipe came from my x(still friends)and was willing to share it with me, So its my pleasure to share it with you. Enjoy! -- posted by Johnney

Salmon Pinwheel Salad

Fri, 05 Sep 2003 20:00:23 -0400

This is and elegant salad that is perfect for a weekend lunch.Serve it with a simple dessert and you have a wonderfully light and delicious meal -- posted by Tish

Butterfinger Cookies

Mon, 08 Sep 2003 20:04:45 -0400

A very special peanut butter cookie studded with bits of Butterfinger candy. -- posted by JustaQT

5 Chip Cookies

Mon, 08 Sep 2003 20:04:48 -0400

A Friend sent this recipe to me and they sound so delicious. I just had to share this. I haven't tried this yet but I intend trying them soon. -- posted by JustaQT

Sunrise Mimosa

Wed, 10 Sep 2003 20:05:46 -0400

This is a good holiday or wedding brunch cocktail. -- posted by ratherbeswimmin'

Mock Apple Pie a la Mode

Fri, 12 Sep 2003 20:04:35 -0400

This is a quick, single serving dessert that tastes almost as good as the real deal. -- posted by 89240

Chocolate Pots de Creme with Candied Rose Petals

Thu, 02 Oct 2003 20:00:45 -0400

Chocaholics rejoice! Traditional New Year's Eve fare at my house. The rose petal garnish is totally optional. You can purchase the candied rose petals or make your own if the season allows. Mimi Bobeck's rose petals, recipe #44837 would be perfect with this. Prep and cook times do not include the garnish. Cook time is chill time. -- posted by sugarpea

Holiday Chicken

Mon, 06 Oct 2003 20:02:23 -0400

Great for when you are having company over. This dish is sure to please! -- posted by ~*Miss Diggy*~

Chicken Marbela (for a large crowd)

Wed, 08 Oct 2003 19:59:59 -0400

This is a dish for a large crowd. -- posted by ~*Miss Diggy*~

Alpine Hot Spiced Wine

Mon, 20 Oct 2003 20:00:06 -0400

I do not like wine so I have not tried this recipe but the ingredients do look very interesting. -- posted by Gingerbear

Steamy Passion

Mon, 20 Oct 2003 20:00:09 -0400

This recipe was created by Serena Bar & Lounge in New York City. -- posted by Gingerbear

Pumpkin out of This World Dessert

Thu, 23 Oct 2003 20:00:20 -0400

Just in time for a Thanksgiving treat. For a thicker crust double the recipe. Everyone wants this recipe. Cook time is actually chill time. -- posted by Young Living in Texas

Poached Eggs and Smoked Salmon with Tarragon Bearnaise

Tue, 28 Oct 2003 20:01:02 -0500

A wonderful variation on Eggs Benedict. The Bearnaise sauce is made in the blender, taking the stress out of preparing this dish. The sauce comes out perfectly every time. Using an egg poacher will also make this dish easier to prepare. -- posted by sugarpea

Dutch Baby

Tue, 28 Oct 2003 20:01:10 -0500

I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated. -- posted by sugarpea

Cheesecake (No-Bake)

Wed, 29 Oct 2003 20:03:20 -0500

This cheesecake is smooth and creamy. Nobody will guess your secret is the white chocolate chips. When you try this please give it a rating. Good or bad I would like to know!! -- posted by lik2fish

Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)

Fri, 31 Oct 2003 20:00:01 -0500

This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe. -- posted by Tweeky

Mama Lane's Sweet Potato Pudding

Wed, 05 Nov 2003 20:02:15 -0500

I saw this on food network. Plan to make this for thanksgiving -- posted by ArtWork

One Rib for Two

Fri, 14 Nov 2003 20:00:15 -0500

My kids don't like beef so I like making this for my husband and myself - we can have a nice roast beef dinner without leftovers. It's easy too! Prep time does not include the time it takes for the beef to freeze. -- posted by Hey Jude

Peanut Butter Pie To Die For

Mon, 17 Nov 2003 20:01:11 -0500

This is so GOOD..The cook time includes freezing time..be prepared to enjoy a big glass of cold milk and a good movie to go with this tasty rich pie. -- posted by Heather Beldin

Baked Deviled Orange Roughy

Mon, 01 Dec 2003 20:00:25 -0500

Taken from the Better Homes and Gardens website. This is a delicious recipe. Perfect for company. I baked the fish longer than the recipe suggests. -- posted by luvmybge

Silky White Fudge

Tue, 02 Dec 2003 20:00:52 -0500

Creamy, heavenly, rich white fudge that melts in your mouth. Nuts are optional, or use the kind that you prefer (hazelnuts are good, too!). And, try a tiny tint of red food coloring for a beautiful pink Valentine's Day candy gift! Prep time includes chilling time; yield is approximate according to the size candy is cut - remember, a little of this fudge does go a long way in satisfying your sweet tooth! -- posted by EdsGirlAngie

Apple Cider Cream Sauce

Fri, 05 Dec 2003 20:00:30 -0500

This President's Choice recipe is a wonderful cream sauce to serve over pork or chicken, or even veggies; thick, rich and luscious. -- posted by Lennie

Raspberry Braid

Sat, 06 Dec 2003 20:01:52 -0500

This has been in my recipe box so long I have no idea where it originated, but the card is so battered (literally :o) that you can tell it's a real favorite. It starts with easy packaged biscuit mix and makes a beautiful breakfast, brunch, or gift. The finished braid looks much more difficult than it is and is always well received. You can change the jam to whatever flavor you prefer (someday I want to try it with a cheese danish filling, too...mmmm!) -- posted by winkki

Boles Family Butternut Squash Casserole

Sun, 07 Dec 2003 20:01:11 -0500

The best darn butternut squash casserole there is. Your family will melt when they put this warm, sweet casserole in their mouths. It's so good, they'll want it for dessert! This recipe has been in our family for years - passed down from generation to generation. I hope you enjoy it as much as we do. -- posted by Dan & Amanda Boles

Dried Beef Cheese Ball 3

Wed, 10 Dec 2003 20:01:52 -0500

I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time. -- posted by Heather Beldin

Cheese Wine Bread

Thu, 11 Dec 2003 20:00:50 -0500

I got this recipe from an aunt who is a gourmet cook - classy! Great before or with dinner, in a gift basket with wine and cheese, part of a brunch, maybe even a football party, lol. -- posted by winkki

Aqueduct

Wed, 17 Dec 2003 20:00:23 -0500

Great cocktail...make sure to serve some snacks with this! Recipe from the Chicago Sun-Times. -- posted by Hey Jude

Blood Orange Champagne Cocktails

Wed, 24 Dec 2003 20:00:28 -0500

Beautifully colored and deliciously different champagne cocktail for all your celebrations: New Year's, Valentine's Day, anniversary, a special brunch ... maybe even ... Halloween! Enjoy in moderation! -- posted by EdsGirlAngie

Warm Lobster Dip

Tue, 30 Dec 2003 19:59:47 -0500

Serve with crackers or what ever you like. -- posted by Baker*Chick

Black Pepper Shrimp

Tue, 30 Dec 2003 20:00:16 -0500

-- posted by Iowahorse

Seafood Vegetable Chowder

Tue, 06 Jan 2004 20:00:39 -0500

This is a good soup to pair with a salad and french bread to make a great lunch or supper. Add other seafood or mix and match your favorites. -- posted by Carmen B.

Marmalade Meringue Bars

Wed, 07 Jan 2004 20:00:19 -0500

From "Christmas Cookies"...untested by me but sounds like a marmalade-lovers dream! :o) -- posted by winkki

Hot Crab Dip

Fri, 09 Jan 2004 19:59:43 -0500

Wonderful hot appetizer. We like it so much, we sometimes eat this for dinner. Leave out the crab for those anti-seafood people out there. -- posted by Queen of Everything

Coconut Lime Shrimp with Peanut Sauce

Wed, 14 Jan 2004 20:00:25 -0500

Sublime! The combination of flavours and textures in this dish is fantastic. Intense and soulful. The shrimp need to marinate for a minimum of 2 hours. From Bon Appetit, July, 1997. -- posted by evelyn/athens

Chicken and Wild Rice Soup

Fri, 16 Jan 2004 19:59:40 -0500

Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living Magazine (Carol Michael Hewett, Texas). I made a few changes by adding celery, and adding 3 more cups of broth (because we don't like soup that thick). The original recipe called for 5 cups of water. I used part water and part chicken broth. -- posted by luvmybge

Stuffed Cornish Game Hens with Cranberry Glaze

Mon, 19 Jan 2004 20:00:29 -0500

This recipe was e-mailed to me by a friend. I made it this year for Christmas Eve dinner with great raves and success so I wanted to share it with you. -- posted by Tweeky

Veal with Seafood

Wed, 21 Jan 2004 19:59:51 -0500

This a nice treat for a special occasion or dinner party with good friends. I usually serve this with spinach salad and crusty bread. Rice or noodles would also be nice with the tasty sauce. I found this in a junior league cookbook. -- posted by Hey Jude

Lela's Divinity

Sat, 24 Jan 2004 19:59:20 -0500

Yummy and sweet. Some call it white fudge. This is the best divinity you can find. Everyone who has had it wanted more and the recipe to go along with it. -- posted by JustaQT

Mediterranean Pork Roulade

Fri, 06 Feb 2004 19:59:59 -0500

This is a lovely dish--great for company you want to impress. try serving it with the Escarole Mashed Potatoes (recipe #83209) and Apricot Glazed Green Beans (recipe #83213). -- posted by southern chef in louisiana

Laverne Chickadee Laverne

Sun, 08 Feb 2004 22:41:34 -0500

This is from Granny's Beverly Hillbillies Cookbook. It is Yummy & EASY. -- posted by Deedine

10 Minute Cream of Mushroom Soup

Mon, 09 Feb 2004 19:59:21 -0500

This is extremely quick and easy, great for work days. Add some bread and you're all set! SOURCE: WWW. -- posted by najwa

Gaslight Martini

Tue, 10 Feb 2004 19:59:55 -0500

I found this in a local paper and it's delicious! This is served at the Gaslight Bar and Grille in Chicago. -- posted by Hey Jude

Barbara's salad

Tue, 10 Feb 2004 20:00:25 -0500

My friend Barbara introduced me to this salad. It is very tasty and easy to make. -- posted by STK FD WIFE, A.TITUS

Crab Dip

Wed, 18 Feb 2004 19:59:42 -0500

I got this out of my mother's cookbook. It is so good y'all have to try. -- posted by Heather Beldin

Coffee Cheesecakes

Fri, 12 Nov 2004 19:59:58 -0500

Quick and easy, tasty mini-cheesecakes. -- posted by littleturtle

Crab Stuffed Mushrooms

Wed, 15 Dec 2004 20:01:04 -0500

I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more! -- posted by Diane in Nebraska

Chocolate Almond Crescent Cookies

Wed, 22 Dec 2004 20:00:54 -0500

This is such an easy cookie that is not as sweet as alot of cookies. Use any brand ready pie crust or your own recipe. Cute shape of a rolled up crescent roll but with a great chocolate almond filling. Fun addition to your cookie platters. -- posted by Diane in Nebraska

Mocha Mousse Torte (Flourless)

Tue, 25 Jan 2005 20:01:25 -0500

I love it. Chocolate and coffee, what not to love? It's very easy too. Use the best chocolate you can get your hands on, since it's the main thing here. Cook time doesn't count 6 hours of chill time. -- posted by Nolita_Food

Feuerzangenbowle (Burnt Punch, Traditional German Beverage)

Wed, 26 Oct 2005 19:29:39 -0400

Feuerzangenbowle has a long tradtion in our family. We used this recipe now for years and we don't change it. Feuerzangenbowle will be made every year at least once. Invite good friends, sit around the table with the Feuerzangenbowle on it, talk, laugh and enjoy the company of good friends. Very communicative and festive. When you set the "Feuerzangenbowle" on fire dim the light and enjoy the magic of this very special attraction. -- posted by Thorsten

Andros Island Shrimp Baked in Tomato Sauce W/ Feta

Thu, 25 May 2006 17:06:20 -0400

Garides Saganaki is not a traditional Greek recipe. It was probably created in the early 1960s, as tourists began to flood the Greek islands. It is now a popular starter served in upscale seaside taverns all over the country. Each portion usually comes to the table in its own two-handled pan, right out of the oven. This is the version served on the island of Andros. The sauce is scrumptious, so make sure you provide plenty of fresh crusty bread for dipping. You can stir in cream if desired before placing in the oven. Note: If you leave feta cheese uncovered in the refrigerator overnight, it will dry a bit and can then be easily grated. Recipe adapted from The Foods of the Greek Islands by Aglaia Kremezi. -- posted by NcMysteryShopper

Cheddar Cheese Fondue

Tue, 06 Feb 2007 23:14:06 -0500

This is the only cheese fondue we ever make. Caution...make it once and you'll be craving it constantly! -- posted by Denver Chef

Cafe Brulot

Tue, 20 Feb 2007 23:09:44 -0500

Brulot means "burnt brandy" in French. Special fireproof brulot bowls were important tableware in fine New Orleans homes during the 1800s. For a dramatic effect, the lights were dimmed before the mixture was flamed and the coffee added to it. I have not made this (as yet) so the time is a guess. -- posted by Annacia

Brandied Filet Mignon

Thu, 08 Mar 2007 20:38:05 -0500

From Mastering the Art of Barbecue Cooking by Hanna H. Thomas. This is made in a pan over the BBQ so for me, this can be made in a pan in the kitchen too! It says that it pairs well with Greek salad and crusty French bread. -- posted by Oolala

The Mean Fiddler (Adult Alcoholic Beverage)

Tue, 20 Mar 2007 22:00:07 -0400

This is a drink you might like to share, (or maybe not **wink**) since it contains 6 shots! Chill your Martini glasses for a few minutes prior to mixing this up. -- posted by Brenda.

Brandy Flamed Chorizo

Mon, 07 Jan 2008 15:15:57 -0500

Talk about lush! I love the spicy taste of Chorizo sausage but I don't have it often due to trying to eat less fat. However, everybody has to treat themselves sometime and if you are doing to do it then *DO* it. This would impress party guests at a dinner party, cocktail party or even at a New Year's Eve party. This recipe was first published in the Christmas 2006 issue of BBC Easy Cook magazine. -- posted by Sarah_Jayne

Tostones With Smoked Salmon

Sun, 13 Jan 2008 00:47:49 -0500

We served these and what a hit they were! The mixing of two ethnic ingredients was a great success! We enjoyed them immensley! F&W Magazine, In The Pursuit of Latin Flavors, recipe by Eric Ripert, 11/2002. As I stated below - the way to prepare the plantains(before cooking)is not the way we do it but I wanted to keep the recipe as it was published! -- posted by Manami

Cafe Theatre

Tue, 05 Feb 2008 17:23:43 -0500

I'm not sure why this is called Theater but I am sure that it's a lovely cupfull of goodness on a winter evening. The time assumes that the coffee is already brewed. -- posted by Annacia

Blue Cheese Oysters

Thu, 17 Apr 2008 00:45:16 -0400

Rich and delicious! Use a good quality blue cheese, such as Maytag, if you can find it. Panko are Japanese bread crumbs and nowadays can be found in most large grocery stores, in the Asian sections. Recipe from a local cooking school, The Chopping Block -- posted by Hey Jude

Hop, Skip and Go Naked

Thu, 08 May 2008 00:55:11 -0400

"This is the best drink ever. It tastes just like cherry gelatin, so it's very easy to drink one too many without realizing it. This is the name given to it by my best friend's dad. He calls any made-up drink that doesn't have a name "Hop, skip and go naked". If he ever asks you if you want one, you never know what you're going to get! -- posted by Reeces Pieces

French Tart's Classic Madeleines: Madelines: Little Fluted Cakes

Wed, 19 Nov 2008 16:52:55 -0500

These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured with vanilla extract only, whilst other recipes suggest using lemon or orange; my recipe uses a combination of vanilla extract and lemon. These are ideal served with afternoon coffee or with a glass of dessert wine after a meal, just as the French serve them. You can also dip the tips into melted chocolate, but I prefer mine to be a little more subtle - but it is up to you! -- posted by French Tart

Roasted Shrimp With Feta (Barefoot Contessa)

Sun, 30 Nov 2008 02:25:43 -0500

This is Ina Garten's secret for convincing your guests that you're a natural-born cook! I recommend Greek or French feta if you can find it. Usually Ina prefers feta cubed rather than crumbled, but here she crumbles it in large pieces. Pernod is one of her secret ingredients. "Whenever I cook with fennel, Pernod gives the dish just the right licorice jolt that I love. You don't know the Pernod is there, you just know that the fennel tastes wonderful." -- posted by Manami

Crispy Duck Rolls With Pomegranate Dipping Sauce

Tue, 09 Dec 2008 23:00:18 -0500

Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look for egg roll wrappers in the international freezer section or near the tofu products. Pomegranate concentrate can be found in many markets and Middle Eastern specialty stores. If plating the Crispy Duck Rolls with a green salad, double the dipping sauce. If there is extra sauce, you can make vinaigrette - whisk in about half the volume of fruity extra virgin olive oil, then season to taste. -- posted by Jess4Freedom

Cranberry Cornucopia Sangria

Tue, 09 Dec 2008 23:06:32 -0500

Adapted from "Peterson's Holiday Helper," by Valerie Peterson (Clarkson Potter, 2008). This is a blend of all the favorite holiday flavors, not really a true sangria. You can use a sparkling cider or grape juice, or even a champagne if you'd like to. Cherries are an excellent addition to this drink as well. This is best left to sit for overnight to let the flavors blend well. -- posted by Jess4Freedom

Baked Scallops

Mon, 29 Dec 2008 23:11:37 -0500

Easy and elegant for a last minute dinner party (or to impress that someone special :)) -- posted by Alan in SW Florida

Pomegranate Mimosa (Mocktail)

Wed, 04 Feb 2009 02:01:33 -0500

Perfect for Valentine's Day or any special occasion, this very simple yet elegant non-alcoholic cocktail comes courtesy of the folks at Pom Wonderful. The amount of the cider is approximate -- the original recipe simply calls for "1 glass sparkling cider", which I've estimated at 6 ounces so as to better fit into a standard champagne flute. Feel free to adjust to your tastes. Using a champagne flute will allow the beauty of the drink to come through, with the dark red of the pomegranate juice filling the stem portion as the cider sparkles above. -- posted by Lynne the Pirate Queen

Sardo Punch

Tue, 10 Mar 2009 14:53:18 -0400

Mirto means myrtle in English. The myrtle bush has small pointy leaves,and dark berries similar to wild huckleberries.I don't know exactly what's in mirto, I think that the term is used interchangably for foods flavored with the leaves or the berries. From Healthy Italian Hors dOeuvres published in the October 2008 edition of F&W Magazine. They say that Amaro means bitter in Italian & the quintessential after dinner cordial ;) so a punch made with it can't be bad. Saw this recipe and am putting it here for safekeeping. Watch out it can be lethal!!! -- posted by Manami

Shrimp Scampi

Wed, 30 Sep 2009 01:10:22 -0400

Here's a fast, easy, and elegant appetizer or main course....especially if you make the flavored butter in advance (you can make the butter upto a week ahead and refrigerate until ready to use.) Serve along with a nice white wine and some good crusty bread for dipping in the garlic butter. Be ready for raves!!!! -- posted by Alan in SW Florida

Pear Thyme Fizz

Mon, 26 Oct 2009 18:16:46 -0400

Fresh thyme's savoriness is wonderful against the crips drness of pear. Accompanied by Croque Monsieur Puffs http://www.recipezaar.com/rz.240478 or Roasted Pear Crostini with Gorgonzola, this sparkling cocktail is pure pear'fection! -- posted by College Girl

Creamy Mushroom Bruschetta

Mon, 14 Dec 2009 15:24:56 -0500

This is from a bi-monthly foodie magazine published in town and this was from the head chef at an amazing restaurant in Calgary called Brava Bistro. So decadent and delicious! Even my mushroom hating boyfriend liked it! good, because you can prepare the mushrooms and the cream ahea of time and then just assemble quickly when your guest are there! -- posted by Cadillacgirl

Champagne Fruit Cup

Sun, 27 Dec 2009 19:05:00 -0500

Chic, refreshing, and oh so French! Serve this elegant champagne fruit cup garnished with a mint sprig, lemon balm, or fresh edible flowers such as violets or rose petals. Courtesy 'Famous French Cookery' by Woman's Day. -- posted by BecR