Recipezaar: Native American,Outdoor Cooking recipes

Corn on the Cob in Husk

Sun, 07 Jul 2002 18:54:19 -0400

A Summer Classic on the lighter side.Or add real butter or margarine if you wish. -- posted by Rhonda O

Indian Candy-Smoked Salmon

Sun, 08 Dec 2002 00:07:05 -0500

I found this recipe per the request of my daughter. Original poster is Dustin Koracvich. -- posted by DiB's

Baked Beans Traditional Bean-hole Beans

Mon, 16 Feb 2004 20:00:19 -0500

Authentic lumbermen's Bean-Hole Beans, baked overnight in the ground. This recipe is the real deal and was traditionally served with biscuits, colesalaw, molasses cookies/gingerbread. From our local Patten Lumberman's Museum where every second Saturday in August they serve hundreds. -- posted by Aroostook

BBQ Plank Salmon

Mon, 31 Dec 2007 02:56:36 -0500

A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar planks, too. -- posted by Seattle Amatoure Chef #707332

Sam's Smoked Sockeye

Sat, 06 Jun 2009 02:19:24 -0400

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. -- posted by Secret Agent