Recipezaar: Native American,Beginner Cook recipes

Cherokee Casserole

Wed, 14 Nov 2001 14:30:42 -0500

This recipe came from my mother, Jean Godden, and is a family favorite, even with small children! -- posted by Kurt Godden

Native Cree Bannock Bread

Sat, 09 Mar 2002 11:54:24 -0500

A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping! -- posted by Mille®

Corn on the Cob in Husk

Sun, 07 Jul 2002 18:54:19 -0400

A Summer Classic on the lighter side.Or add real butter or margarine if you wish. -- posted by Rhonda O

Indian Candy-Smoked Salmon

Sun, 08 Dec 2002 00:07:05 -0500

I found this recipe per the request of my daughter. Original poster is Dustin Koracvich. -- posted by DiB's

Mouth Watering Nectarine French Toast (LOW FAT)

Mon, 24 Feb 2003 20:07:25 -0500

Nothing got my housemates out of bed faster than these mouth watering french toast. It is fantastic too cos it is low in fat, though you would NEVER realise this when you pop some in your mouth. -- posted by KitchenManiac

Sour Lemon Cake

Fri, 04 Apr 2003 20:17:47 -0500

A very simple coffee cake or cake for sweets. Extremely refreshing. -- posted by KitchenManiac

Bannock

Fri, 18 Apr 2003 20:07:12 -0400

This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock"." -- posted by * Pamela *

Crab And Rice Casserole

Mon, 06 Oct 2003 20:01:30 -0400

I love anything with crab in it. -- posted by ~*Miss Diggy*~

Easy Baked Bannock revised

Thu, 05 Feb 2004 20:00:28 -0500

An easy alternative to your usual bread. I usually make this with soups and the kids love it.Revised as I made a error on cups of warm water. -- posted by Ravenmanyfeathers Cook

Indian Sugar Cookies

Mon, 15 Nov 2004 19:59:57 -0500

from the book "Indian Cookin'", recipes compiled by Herb Walker. -- posted by wildheart

Indian Sqaw Bread

Tue, 29 Mar 2005 15:26:04 -0500

I made this for my children when they wanted donuts for breakfast and I didn't want to get out just as my Mother did for me growing up. It's inexpensive and quick to make. My friends and I now enjoy them with our morning coffee get togethers. The biscuits puff up to just the right bite size. -- posted by Country Cook in Oklahoma

Budget Cinnamon Rolls

Sun, 03 Apr 2005 08:43:58 -0400

I created this recipe while raising two children alone. These are easy, fast, inexpensive and can be made out of things we usually have on hand. -- posted by Country Cook in Oklahoma

Adzuki Bean Soup

Sat, 09 Apr 2005 11:52:26 -0400

This is a mild soup that is healthy, simple, and quick. I used more soy sauce and I replaced the cubed squash with some pureed that I had in the freezer. I also added cayenne and red pepper flakes. I am also thinking some broth might be good in place of the water, for added flavor. From Eden Organic Foods. -- posted by Vino Girl

Quick and Easy Fry Bread

Wed, 17 Aug 2005 11:22:01 -0400

I love to make these for Navajo Taco's, and I usually have all of the ingredients on hand. -- posted by prattandpratt

Indian Carrot Bread

Mon, 22 Aug 2005 21:33:24 -0400

Bread so moist it has to be eaten with a fork. -- posted by littleturtle

Wigwam Croquettes

Wed, 21 Sep 2005 13:47:26 -0400

In the beginning were the micmacs,the native indians of Nova Scotia.This native dish is made with fish from the bay of fundy and is delicious served with a cream sauce. -- posted by Bluenoser

Lemon-Juice Pancakes

Mon, 31 Oct 2005 16:46:42 -0500

I had planned Pancakes for breakfast this morning. This is an Old Family Recipe from scratch that has 1 tsp Lemon Juice (from concentrate). Tastes better with syrup, honey, peanut butter, jelly, jam, preserves, gravy. -- posted by DIryshe

Potato Puff

Thu, 03 Nov 2005 20:04:47 -0500

This is one of those comfort foods my mom makes for me when I was sick as a child. I have always been "sickly" and had pneumonia quite a bit and had to even be home schooled for a while in 1st grade. I could manage to keep this down because it's pretty light and it made me feel special because she always made it at my request. -- posted by Redneck Epicurean

Flynn's Garlic Beer-Can Chicken

Mon, 07 Nov 2005 22:19:47 -0500

A garlic marinaded whole baked chicken that has white meat that will melt in your mouth. -- posted by garlic guy

Three Sisters Harvest Stew

Fri, 13 Jan 2006 22:00:08 -0500

This comes from a great book. Cooking Like a Goddess by Cait Johnson. The "sisters" are corn, squash, and beans. This is a hearty vegetable stew that'll warm you body and soul after a crisp fall day of raking leaves. Pair with crusty bread and apple cider, mmmmm. I've served this with great success at quite a few pot-lucks. -- posted by Kitsune

Easy BBQ Sauce

Thu, 09 Mar 2006 17:24:21 -0500

This is a no-brainer. You can add more heat or more sweet - easy to adapt. Great on ribs and chicken. It was in a cookbook I bought for my daughter when she went off to College. -- posted by Nana Bev

Breakfast Fried Rice

Thu, 16 Mar 2006 15:47:03 -0500

My cousin started this recipe when we were Tweens and I kept on making it when I moved away. Now I work as a cook and I have to make this everytime I work for co-workers and customers. -- posted by tasb

Fried Bread (I Call It Bannock)

Thu, 16 Mar 2006 15:48:38 -0500

This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years. The cooking time includes the minimum amount of time it needs to sit. -- posted by tasb

Green Chili Rice Casserole

Mon, 17 Sep 2007 20:51:05 -0400

Yummy, Vegetarian dish. It's good as a side or main dish and is always a big hit at pot lucks. -- posted by itskimberly

Indian Pudding

Mon, 12 Nov 2007 01:45:12 -0500

This recipe was featured in our April/May 2001 newsletter. -- posted by Vegetarian Network Of Austin Vegan Cookbook

Cheesy Mexican Rice

Wed, 04 Feb 2009 18:21:04 -0500

What's better? Cheese, Chiles, Rice and Sour Cream? Feel free to add other ingredients. I don't think you can mess this up. A great way to use left over rice. Prep time includes 20 min. to cook raw rice. Great as a side for a Mexican Meal. Also good with more cheese. -- posted by herb princess

Em's Easy, Moist Cornbread

Tue, 14 Apr 2009 01:44:06 -0400

This takes no more than 5 minutes to mix together, and is ready to eat in no time! Very versatile also! -- posted by For Goodness Bake!

Indian ( Navajo ) Fry Bread

Tue, 25 Aug 2009 02:51:14 -0400

After about 20 attempts this is the best Recipe i was able to create! -- posted by Chef #1363224