Recipezaar: Mushrooms,Vegetarian recipes

Sandys Gourmet Mushroom Soup

Wed, 19 Aug 2009 11:25:52 -0400

This was given to me by one of my husbands gym buddies, I did make it and it was indeed very good, although I'm not a great lover of mushrooms. I don't know if it was her own recipe or if she found it somewhere, but here it is, I thought it was worth sharing! She specified brown mushrooms, I used button mushrooms. -- posted by Karen Elizabeth

Mushroom & Brie Burgers

Wed, 19 Aug 2009 13:23:03 -0400

These juicy mushroom burgers are so easy to prepare for a bbq and are great whether youre a vegetarian or not! But be warned, everyone will want to try one, so make sure you bargain on a few extra servings, theyre delicious cold too. -- posted by Chef #1357007

Spaghetti With Mushrooms, Garlic & Parsley

Thu, 20 Aug 2009 10:35:37 -0400

Spaghetti ai Funghi by Lidia Bastianich - we made it last night and it was pure comfort food :) at its best! We used button & cremini mushrooms only but that is due to personal preference. -- posted by Manami

Slow-Roasted Stuffed Swiss Brown Mushrooms

Thu, 20 Aug 2009 10:57:50 -0400

I love mushrooms: could eat them every day! And love this recipe, adapted from one by Nino Zoccali, that I found in the September 2009 issue of the 'BBC Australian Good Food' magazine. Nino comments that he never peels the skins from mushroom caps "unless they are damaged or stained and (that) unlike many chefs (that he likes) to use the mushroom stems - as long as they're tender." Ah, great, I thought, before trying this recipe! Perhaps it's uncool, but I only peel mushrooms if the recipe persuades me of the need to do this, and I generally use the stems. As Nino says "I think they taste great." Some conversions: 15 grams = 1/2 ounce; 60 grams = 2 ounces; 80 grams = aproximately 3 ounces. -- posted by bluemoon downunder

Polish Zapikanki

Wed, 26 Aug 2009 10:06:59 -0400

It's Polish style appetizer. Perfect for Parties, Weddings, Birthdays. -- posted by TheChefChiefGirl

Easy Oven Roasted Vegetables

Thu, 27 Aug 2009 13:31:23 -0400

This recipe was a quick side dish to my Tuna Casserole. I felt like I needed more veggies on my plate, so I raided my fridge for whatever I could find. The baby bella mushrooms I used added a nice meaty texture to the dish, and absorbed the flavour of the dressing nicely. Use whatever vegetables you have on hand; zucchini, carrots, and even corn would make a nice addition. This fast side dish recipe could also be used over pasta or rice for a complete meal. -- posted by BrittanyS

Sweet and Crunchy Portabello Burger

Mon, 31 Aug 2009 01:58:18 -0400

I ate a Potabello burger at a little greek restaurant about 6 months ago and loved the flavors and textures. Of course, I had to try making it at home with my own flavors. -- posted by Melanie B.

Hot and Sour Vegetable Rice Noodle Soup

Tue, 01 Sep 2009 13:33:53 -0400

I came up with this today when trying to figure out something to do with a few veggies and a bag of cooked rice noodles that had made it to the end of the food shopping week. We really enjoyed it and it is also pretty healthy too. -- posted by Sarah_Jayne

Mushroom Fry-Up

Wed, 02 Sep 2009 16:48:28 -0400

This recipe was in the Jun 2006 issue of New Zealand's TASTE which I just received from my cookbook swap partner Tansy. How about that -- a recipe for a mushroom dish that I can really enjoy, 'cause they still have a crunch! -- posted by Sydney Mike

Chipotle Mushrooms

Fri, 04 Sep 2009 10:14:57 -0400

If you like spicy, this is a great way to serve mushrooms. It makes a very nice and different salad, or you can serve it as a side. It's easy and quick, too! -- posted by Cluich

Swiss and Spinach Stuffed Mushrooms

Tue, 08 Sep 2009 12:07:53 -0400

none of the others i found were quite what i was looking for, this is what i came up with instead. -- posted by spiritussancto

Barley Wild Rice Mushroom Pilaf

Tue, 08 Sep 2009 12:41:26 -0400

interesting earthy alternative to rice -- posted by spiritussancto

Easy Mushrooms in Foil

Mon, 14 Sep 2009 14:32:06 -0400

I love mushrooms and I love this easy side dish. This is good to grill along with steak at the same time or other foods. -- posted by Lainey6605

Devilled Mushrooms

Tue, 15 Sep 2009 11:38:05 -0400

Great as a side dish or with hot rice. Recipe comes from Charmaine Solomon's Complete Vegetarian Cookbook. -- posted by Rhiannon&Matt.gauci

Vegetarian Cheeseburger Casserole

Thu, 17 Sep 2009 10:40:22 -0400

this still needs tweaking but i thought i post what i have so far -- posted by spiritussancto

Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat from the Spot

Thu, 17 Sep 2009 15:49:24 -0400

I was a vegetarian about 10 years ago and I was always trying to find good creative vegetarian dishes. My husband took me to this vegetarian restaurant called The Spot in Hermosa Bch., CA. The food there was AWESOME! They had a cookbook and I bought it! This is one of the recipes in it. I made it years ago and it was FAB! Serve this with the Mushroom Walnut Gravy that I will post next. You don't have to be vegertarian to enjoy this dish! Actually I prefer this over regular meatloaf. =) -- posted by SoCalCookerGal

Mushroom Ravioli

Fri, 18 Sep 2009 16:47:12 -0400

My attempt at making a copycat of Macaroni Grill's delicious Mushroom Ravioli. Be forewarned, it is very rich. -- posted by 49flavours

Portobello and Basil Lentil Stew

Mon, 21 Sep 2009 01:03:53 -0400

Hearty vegetarian stew. Great for mushroom lovers. I got this from Self Magazine a few years ago. -- posted by Chef #862526

Mock Chopped Liver

Mon, 21 Sep 2009 01:04:10 -0400

A Joan Nathan recipe. -- posted by Wendys Kitchen

Party Spinach

Mon, 21 Sep 2009 01:06:30 -0400

I love spinach, but many of my recipes seem a bit too plain for company dinners. This one is perfect and was a bit hit with everyone. I've made some changes from the original recipe which used 3/4 cup butter to make it much healthier. -- posted by Karen67

California Mushroom Tart

Mon, 21 Sep 2009 11:49:32 -0400

A meatless main course or delicious side. Or cut in smaller slices as an appetizer. Uses humble, button mushrooms. Looks tricky, but is very simple once you have the veggies sliced. Depending on your cheese, you may want to use a different herb than basil. Note: do not try to substitute frozen spinach for fresh - it will be too wet, and make your tart soggy. -- posted by dianegrapegrower

Spinach and Mushroom Tamale Filling

Mon, 21 Sep 2009 13:15:59 -0400

For years I'd tried to find a spinach tamale filling similar to one I've tasted in restaurants, to no avail. Finally, I decided to make my own and this recipe has proved every bit as delicious as what I tasted in restaurants - this filling is so very good! Use your favorite prepared masa to make it into tamales, or mix your own. (Time does not include making the filling into tamales.) -- posted by Julesong

Pasta With Mushrooms

Mon, 21 Sep 2009 13:30:39 -0400

Use your favorite pasta for this dish and enough cream to bind all the flavors. Variations/Additions: Stir in some cooked ham or bacon into the finished sauce; Add some cooked sweet peppers, fava beans or peas; Pour the finished dish into a shallow ovenproof dish, sprinkle with more parmesan or cheddar and glaze under the broiler. -- posted by English_Rose

Golden Mushroom, Pea, and Asparagus Risotto (Vegan)

Thu, 24 Sep 2009 14:54:58 -0400

Recipe from The Vegan Chef and placed here for safe keeping. . .have some nutritional yeast to use up and this sounds great!! Serves 4 as a main dish or 6 as a side dish. -- posted by JanuaryBride

Chargrilled Vegetables With Basil Dressing.

Mon, 28 Sep 2009 14:55:24 -0400

Simple, yet sophisticated side dish. From "The 1000 Best Recipes" cookbook. -- posted by Katanashrp

Portabello Burgers

Mon, 28 Sep 2009 15:30:53 -0400

A wonderful vegan alternative for the classic burger! The portabello caps are supposed to replace the "beef". This recipe is actually really filling when served with rice, or steamed vegetables! My mom actually thought of this recipe, so all of the credit goes to her! -- posted by Cassie Lackey

Pickled Chanterelles

Tue, 29 Sep 2009 14:20:22 -0400

Here's an Irish recipe for those of you lucky enough to have chantrelles. I especially love the large white ones we used to harvest in the Cascades... where? Not telling, LOL. Received in email from gourmet_recipes_from_around_the_world. The poster notes this is a popular Irish recipe to make use of the fall Chantrelles that abound there. Thank you Irish Irene78! -- posted by Buster's friend

Mushrooms With Coriander and Bay

Wed, 30 Sep 2009 12:04:48 -0400

These mouth-watering mushrooms are great served hot with pork or chicken, or cold as a tasty appetizer. -- posted by English_Rose

Hearty Mushroom Ragout

Fri, 02 Oct 2009 17:14:58 -0400

Mushrooms can be as satisfying as meat because they develop earthy, bold and beefy flavors as they cook. Served with pasta, this is some meal! :) Adapted from Rachael Ray's Big Orange Book cookbook. Strict vegetarians may want to omit the Worcestershire sacue. -- posted by Sharon123

Stewed Chinese Black Mushrooms.

Fri, 02 Oct 2009 17:16:49 -0400

A tradition in family dinners. Chinese black mushrooms are also, apparently, shiitake mushrooms. I've always suspected so... -- posted by eaten.

Wild-Rice Mushroom Soup

Sun, 04 Oct 2009 01:02:15 -0400

There are some similar but not like this. It came from Cooking Light but I've adapted it to be veggie. Of all things I cook, it is THE most requested. DE-Lish. -- posted by Dixie in Orlando

Steak Mushrooms

Sun, 04 Oct 2009 01:36:08 -0400

These are fantastic on a steak or top a baked potatoes with them. We never have steak without these! You can use fresh or canned! All seasonings are by taste; I think this is the perfect blend but you adjust to your own. -- posted by KGCOOK

Beet Greens & Mushrooms

Tue, 06 Oct 2009 10:30:02 -0400

This is a tasty vegetarian side dish (my roommate who normally won't touch vegetables chowed down on this) combining mushrooms and beet greens steamed in a garlic-mirin sauce. This is also delicious served over rice, or with a little wasabi paste added at the same time as the Mirin. -- posted by Chickenzombies

Roasted Vegetables

Tue, 06 Oct 2009 10:34:07 -0400

Oven roasted or grilled veggies - whatever you have on hand. Drizzled with Olive oil, minced garlic. Great with fish, pork, chicken or beef. Easy! Tasty. The following measurements are approximate. -- posted by Jb Tyler, TX

Mushrooms on Toast

Tue, 06 Oct 2009 11:41:20 -0400

From our local/state paper The West Australian and by Margaret Johnson one of my favourite posters. Times are estimated. -- posted by I'mPat

Vegetarian Portobello French Dip Sandwich

Wed, 07 Oct 2009 11:38:15 -0400

This incredible sandwich is the signature dish at the much-loved Seattle restaurant, Café Flora. The recipe is printed in the "Café Flora Cookbook". It's really a delicious sandwich and will please vegetarians and carnivores alike. It's easy to make vegan too. Start by preparing the mushroom essence (which can be made ahead of time). Unused French Dip Spread can be frozen. The mushroom essence (basically a reduced mushroom stock) can be made to add intense mushroom flavour to risottos, pastas, soups... -- posted by blucoat

Mushroom Love!

Wed, 07 Oct 2009 12:29:40 -0400

If you love mushrooms this recipe will surely find its way into your recipe book.I learnt this from a friend, and can't stop making it since then. This is an easy to make, asian mushroom recipe with less spices and oil. The attached photo of the button mushroom was taken by us while trekking the 'Valley of Flowers',Uttarakand. The valley is heaven on earth, was called the land of fairies in Hindu mythology. -- posted by Shweta_S

Sauteed Bok Choy With Mushrooms

Sun, 11 Oct 2009 03:39:47 -0400

Serve over rice or noodles. -- posted by EmilyStrikesAgain

Marsala Mushrooms on Toast

Tue, 13 Oct 2009 18:33:22 -0400

This is a vegetarian combination of mushrooms on toast and marsala sauce. It a wonderful, earthy dish for a simple fall dinner. -- posted by hlkljgk

Emeril's Vegetarian Chili

Mon, 19 Oct 2009 13:36:55 -0400

Think meatless equals tasteless? Think again. This is a very good meatless chili courtesy of Emeril Lagasse, 2003. Recipe from foodnetwork.com. See my recipe for Emeril's Original Essence. -- posted by AmyZoe

Nif's Mushroom and Cheddar Omelette (Omelet) - 1 1/2 Ww Pt.

Mon, 19 Oct 2009 13:53:23 -0400

Another quick and easy egg dish that I like to let set while I'm getting ready in the morning. I actually mix everything (but the cheese) the night before. Enjoy! -- posted by Nif

Garlic and Mushroom Burgers

Wed, 21 Oct 2009 12:41:16 -0400

Enjoyable and different idea for a bbq ! -- posted by katew

Baked Potato With Sauteed Mushrooms and Onions

Fri, 23 Oct 2009 01:02:14 -0400

Delicious and nutritious vegan meal. A smothered and hearty steak-house style baked potato. You can microwave your potato for a quick easy meal. -- posted by Primal Fitness

Wild Mushroom Spaghetti

Fri, 23 Oct 2009 01:22:24 -0400

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and happy! From her book Big Orange Cookbook. -- posted by Sharon123

Self-Crusting Mushroom and Spinach Quiche

Sun, 25 Oct 2009 20:32:18 -0400

From Alison Holst's 'Meals Without Meat'. No cream, easy meal. -- posted by Cactus Cat

Pizza With Mushrooms and Artichoke Hearts

Sun, 25 Oct 2009 20:43:01 -0400

This recipe is from the vegetarian cookbook Mediterranean Harvest. According to the author, it's very popular among Roman pizza parlors. I like to use a blend of wild mushrooms on this. You can use frozen, canned, or fresh artichoke hearts on this. The author also suggested substituting fennel for the artichokes. -- posted by Eat Your Vegetables!

Sauteed Seitan With Mushrooms and Spinach

Mon, 26 Oct 2009 12:37:23 -0400

From the Veganomicon. Serve over qunioa, mashed potatoes, rice, etc. -- posted by Eat Your Vegetables!

Mushroom Kebabs for the Grill

Tue, 03 Nov 2009 08:07:52 -0500

I tasted these first at a Saturday Farmers' Market at Stellenbosch (near Cape Town). The lady who sold them had several types of mushrooms on her skewers and grilled them over coals -- so use as many types of mushrooms as you can get -- or one type only, they'll still be good! Having enjoyed them once again at the Market, I imitated them, but I think my marinade is better than hers!! Quick and easy, and grill along with the meat. On hot coals or charcoal this takes only a few minutes -- do not try and get them to be soft, as they'll break up. Put them on with the meat, and turn them gently with tongs, as they shrink and can slide off the skewers easily. If they catch here and there, no matter. Delicious!! -- posted by Zurie

Poblano and Cheddar Stuffed Portobello Mushrooms

Tue, 03 Nov 2009 16:31:31 -0500

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! -- posted by Sharon123

Somen, Tofu and Vegetables in Miso Broth

Thu, 05 Nov 2009 02:33:18 -0500

This recipe came into being one night when trying to use up the last of my somen. Easy and quick to fix, very little clean up time too! For those that don't like tofu, use a firm tofu that has been frozen at least 24hrs and then thawed (this will give the tofu a more "chewy/meaty" texture). Also, if you don't have chili oil, use a tiny pinch of cayenne pepper instead. -- posted by blueyedwineaux

Roasted Baby Potatoes and Vegetables

Sat, 07 Nov 2009 12:44:40 -0500

I was at a friends house helping her cook a Moroccan meal, and she needed a side dish of baby red and white potatoes and some vegetables. What I came up with, with her, was this side dish. If you find that there some potatoes larger than others (and there were in the packages she bought), cut those in half. -- posted by Studentchef

Mushroom Omelet

Sat, 07 Nov 2009 12:59:04 -0500

A quick, tasty meal for two. -- posted by English_Rose

The Gandalf Sandwich (Attempted Recreated Recipe)

Tue, 10 Nov 2009 16:23:13 -0500

My boyfriend went to a restaurant in Texas called The Hobbit (which is themed, and he says you MUST go for the experience and the great food). I tried to recreate his favorite sandwich. -- posted by jade1977

(Sort Of) Spinach Quiche

Wed, 11 Nov 2009 10:25:06 -0500

Only one egg and a phillo dough crust makes this a cross between a quiche and a spinach pie. Very tasty! -- posted by Future Foodie

French Stuffed Onions

Wed, 11 Nov 2009 12:41:17 -0500

French chef Georges August Escoffier, founder of the Ritz Hotel in Paris, France and one of the great chefs of all time, codified many of the classic recipes of France at the turn of the twentieth century. This is one of them, which is still taught to young chefs today! Adapted from The Everything Vegetarian Cookbook. -- posted by Sharon123

Awesome Avocado and Mushroom Sandwich

Thu, 12 Nov 2009 15:33:10 -0500

Fresh tomato, avocado, mushrooms and sprouts on grilled wheat bread topped with melted mozzarella! Deeelish! I had this at a local restaurant, it seemed so simple so I decided to try it at home. I make it at least once a week now it is my favorite, I'm not even a vegetarian. Do not saute' the mushrooms they are meant to eat fresh. It's AWSOME! -- posted by Rollin in the Dough!

Vegan Spinach-Mushroom Quiche

Mon, 16 Nov 2009 09:56:11 -0500

My friends and family are always getting on me to publish my recipes; I don't really use them, nor do I regularly remember even what I put into my dishes. I took this dish to a vegan potluck last night, and it disappeared in seconds. This morning I was awoken at gun point (exaggerated for dramatic effect) to post this recipe.... So, I thought it wise of me to comply. This recipe takes me about an hour of prep time, and about an hour to cook. There are shortcuts one may take to cut down on the prep time, but the first time, I suggest leaving ample time to prepare. I have used a variety of nuts for this recipe, all working out well (this last time I ran out of sesame seeds, so I used 2 tbsp of my tamari roasted pumpkin seeds, and 1 tbsp of raw pecans). I also like to make my dishes gluten free for potlucks, so I used ½ cup of blue corn meal, and ½ garbanzo flour in place of the whole wheat pastry flour, the taste was amazing, but a little more crumbly then whole wheat pastry flower. Finally, I really recommend using sesame oil, but realizing it is expensive, olive oil will work. -- posted by Starvin' Vegan

Layered Mashed Potato and Mushroom Casserole

Tue, 17 Nov 2009 21:03:54 -0500

As stated in the Nov/Dec 2009 edition of Eating Well, "Fancy up regular mashed potatoes with a layer of mushroom duxellea sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard for a nutritional boost. Serve this hearty side in place of mashed potatoes at any holiday feast or enjoy it as a vegetarian main dish." -- posted by JanuaryBride

Spinach and Red Pepper Quiche

Sun, 22 Nov 2009 18:44:22 -0500

Here's an ideal brunch dish, a hearty vegetable quiche, wrapped up in healthy (and tasty) whole-grain barley crust. kingarthurflour.com is where I found this recipe - we tweaked it and now it is marvelous! :) -- posted by Manami

Mushroom Terrine

Mon, 23 Nov 2009 15:27:10 -0500

From the French Elle Magazine, Arielle Dombasle's grandmother's recipe. Make in a loaf pan or terrine, cut in slices or cubes. Good hot, cold or room temp. Only 4 ingredients. -- posted by Kasha

Grilled Mushroom, Tomato and Basil Salad

Sat, 28 Nov 2009 14:47:24 -0500

With summer coming here in Aus. I want to start to eat more salads but I want healthy variety (not just the regular tomato, lettuce, cucumber thingy) - found this great little recipe book from the Women's Weekly called Simply Salads, so posting recipes here to keep and try. -- posted by I'mPat

Portobello Paillards W/ Spinach, Beans & Caramelized Onions

Mon, 07 Dec 2009 20:43:09 -0500

Eating Well 2005- says,"Portobello mushrooms are so meaty that even carnivores will be satisfied with this lusty vegetarian dish. Instead of pounding the caps, we weigh them down in the skillet to flatten them while they cook". I haven't made these yet, but they sound so good, I will! -- posted by Sharon123

Porcini Mushroom Soup

Tue, 08 Dec 2009 16:39:14 -0500

A delicious earthy broth good for a cold night (Taken from cookstr.com). When the grocery store produce aisle is bare, I substitute button mushrooms for either the creminis, the porcinis (or both). I also add 1/2 cup wild rice before the 45 minute simmer. -- posted by SmallTownChef

Gaeng Khae(Spicy Thai Vegetable Soup)

Wed, 09 Dec 2009 22:12:18 -0500

This is a medicinal soup from north Thailand anad is believed to prevent and reduce colds and fever. The base is a hand ground paste of chiles, garlic, lemongrass, and shallots. If you don't have a mortar and pestle, blend all of the ingredients in a food processor. Serve with rice. -- posted by Sharon123

Roasted Portabello Caprese

Mon, 14 Dec 2009 15:05:49 -0500

This recipe is simple and elegant, and of course delicious! I found this in the Martha Stewart magazine, had 1 bite and fell in love! The combination of balsamic and basil and tomatoes and mushroom and cheese is heaven on earth... Makes a great starter and is very light. This recipe is for one, just multiply ingredients by how many people you are serving. -- posted by Dee Licious

Creamy Mushroom Bruschetta

Mon, 14 Dec 2009 15:24:56 -0500

This is from a bi-monthly foodie magazine published in town and this was from the head chef at an amazing restaurant in Calgary called Brava Bistro. So decadent and delicious! Even my mushroom hating boyfriend liked it! good, because you can prepare the mushrooms and the cream ahea of time and then just assemble quickly when your guest are there! -- posted by Cadillacgirl

Portobello Mushroom Burgers

Mon, 14 Dec 2009 16:48:39 -0500

Taken from local news station recipes (WPXI). It is quick, easy and very tasty. -- posted by jade1977

Wild Mushroom Stroganoff With Herb Crumb Topping

Mon, 21 Dec 2009 01:48:37 -0500

From the Vegitarian Society, stored here for safe keeping http://www.vegsoc.org/christmas/2004/strog.html -- posted by Tinyclanger

Mushroom Tofu Jiaozi (Chinese Dumplings)

Tue, 22 Dec 2009 12:17:57 -0500

This one is really good, and just so happens to be vegan/vegetarian! -- posted by Spicy Little Sister

Olive Garden Portobello Mushrooms With Mozzarella

Fri, 25 Dec 2009 23:01:07 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Corn, Mushroom, and Potato Chowder (Vegan)

Tue, 29 Dec 2009 01:56:40 -0500

Vegan comfort food! This recipe is inspired by one from Alex Jamieson's The Great American Detox Diet, but modified quite a bit by me. If you have picky eaters at your house, you can leave the mushrooms on the side and let each person decide whether to add them to his/her bowl. -- posted by Prose

Shiitake Portobello Chowder

Wed, 30 Dec 2009 09:32:14 -0500

From 1001 Slow Cooker Recipes -- posted by dicentra

Easy Mushroom Soup

Sat, 02 Jan 2010 10:32:57 -0500

This is a quick and easy mushroom soup recipe that I found on the web. The original recipe called for can mushrooms however I altered it slightly because I frequently use fresh mushrooms. This soup can be made from start to finsh in about 20 minutes. For a creamier soup just place soup in blender after making. -- posted by Mrs. Fair

Roasted Vegetables With Feta and Orzo

Tue, 05 Jan 2010 11:14:00 -0500

I great vegetarian option for a quick dinner! -- posted by Christine's Yellow Kitchen

Garlic Mushrooms

Wed, 06 Jan 2010 12:39:38 -0500

Garlic and mushrooms make a wonderful combination. These must be served piping hot to taste their best so if possible serve straight from the pan. Lovely with bread or toast to mop up the garlicky juices! -- posted by English_Rose

Grilled Tomato Risotto With Roasted Portobello Mushrooms

Fri, 08 Jan 2010 13:41:43 -0500

This yummy dish is from Emeril Lagasse's in the episode Emeril's Vegetable Patch. I have tweaked it just a bit! -- posted by Sharon123

Maggie Beer's Roasted Mushrooms

Sun, 10 Jan 2010 04:16:28 -0500

Great with steak or at brunch as a side to an egg, stirred through pasta or on toasted sour dough bread as bruscetta. -- posted by JustJanS

Garlic Mushroom Soup

Mon, 11 Jan 2010 13:18:21 -0500

Mushrooms, garlic and onion cooked with stock and white wine, flavored with thyme. -- posted by English_Rose

Quick, Easy, and Delicious Broccoli Salad

Mon, 11 Jan 2010 19:16:27 -0500

Fresh broccoli, pickled mushrooms, and a light, creamy sauce come together in this healthy, filling salad that you'll want to make all the time! -- posted by kittyroara

Vegan Potatoes

Tue, 12 Jan 2010 15:07:33 -0500

A simple recipe for people who are vegetarian and/or transitioning to vegan. Theres not a lot of vegan recipes on here, so I decided to post it. It's something simple that's a good thing to have for lunch or even as a side dish. It gives a lot of nutrients and you really cant taste them in with the potatoes, for those of you who are picky eaters like me. I left his really open, I put in peppers and mushrooms, but this recipe is very easy to turn into a "Clear Your Kitchen Of Unwanted Or About To Spoil Veggies" recipe. And it's good because it's healthy, filling, and uses no meat and or animal products. Enjoy. -- posted by Mariah Me

Vegan Cream of Mushroom Soup for Recipes

Tue, 12 Jan 2010 15:39:52 -0500

Now you can make those comfort-food recipes that call for a can of cream of mushroom soup! This isn't much harder than opening a can, and it tastes great--just thin it with a milk substitute to enjoy it as a delicious soup. -- posted by Jim C.

Garlic Cream Cheese Portabella Sandwich

Thu, 14 Jan 2010 12:12:04 -0500

I got this idea from Culpeppers, a St. Louis restaurant. They have a garlic cream cheese spread that they use on their signature burger, which is delicious, but very fatty. They also used to have a portabello burger, but they have since taken it off the menu. -- posted by Chef #1520721

Mushroom Cakes W/Avocado Pesto and Red Pepper Coulis

Thu, 14 Jan 2010 19:52:30 -0500

These vegetarian friendly cakes are served with an addictive nontraditional pesto that gets its creaminess, and lovely light green color from avocados; complete the meal with a salad of sliced tomatoes and onions and a nice bottle of rosé.This comes from Cuvée World Bistro in Tucson, AZ. There they make it with the wild mushrooms, as I posted but because of personal preference here at the home we have only gone as far the cremini's! Need I say more? Oops, I almost forgot - this was in Bon Appetit, January 2010. -- posted by Manami

Lemon Sauce With Navy Beans and Pasta

Mon, 18 Jan 2010 00:04:42 -0500

An incredibly easy vegan recipe with many options. It is a combination of carrots, navy beans and mushrooms served with a savory lemon sauce over the pasta of your choice. Sprinkle with Sesame Seeds and Flax Seeds for additional nutrients. Note: I used Smart Balance Vegan Butter which works wonderfully in all recipes requiring butter. I also recommend using a vegetable broth containing no MSG. -- posted by Where's Mine?

Porcini-Parsley Pasta (Rachael Ray)

Tue, 19 Jan 2010 13:01:54 -0500

A 30 minute meal from Rachael Ray, published in her magazine Feb 2010. As they state, "This sauce is so simple, yet truly intense in flavor. The dish makes a great meat-free entrée or first course for any special meal." -- posted by JanuaryBride

Portabello Mushroom Marsala

Thu, 21 Jan 2010 13:46:41 -0500

A vegan version of Chicken Marsala. It is simple to make, yet delicious. -- posted by Where's Mine?

Low Carb Cauliflower Noodle Casserole

Thu, 21 Jan 2010 17:11:07 -0500

This is a redo of a yummy recipe (http://www.recipezaar.com/Cauliflower-Noodle-Casserole-198960) to make it low carb. -- posted by Chef #441862

Sweet Soy Mushrooms on Toast

Fri, 22 Jan 2010 12:14:26 -0500

This makes a tasty and different breakfast, brunch or snack. Sweet soy sauce, also called ketjap manis should be available in most large stores or Asian stores. If you can't find it, just use dark soy sauce mixed with a little clear, runny honey instead. -- posted by English_Rose

Butternut Squash and Duxelles Casserole

Mon, 25 Jan 2010 13:06:44 -0500

From the February 2010 "Fab Five" list of Vegetarian Times. (Duxelles is a paste of finely chopped mushrooms and shallots.) This is a wonderful comfort food that is actually fairly low calorie (depending on how much cheese you use). -- posted by Wish I Could Cook

Baked Potato With Sauteed Onions and Mushrooms

Tue, 26 Jan 2010 12:14:09 -0500

Delicious and healthy this comfort meal is perfect for a winter's lunch. Easily cut the calories in the dish by splitting this hearty potato with a friend. -- posted by Catalyst Fitness PT

Barbecue /Bbq Mushroom and Green Bean Salad

Thu, 28 Jan 2010 09:45:47 -0500

This salad serves 8 as a side dish & is delish! It tastes of earthy goodness. The photo you see is of half the recipe + extra spinach. I prepared the mushrooms in a frying pan for convenience' sake and served the salad with a baked potato. Next time, I think we'll add some garlic to the marinade. -- posted by Rhiannon&Matt.gauci

Spinach, Mushroom & Lemon Rice Pilaf

Thu, 28 Jan 2010 09:48:25 -0500

Perk up rice with herbs, spices and add colour with spinach to make a great midweek meal. -- posted by English_Rose

Comforting Mushroom Soup

Thu, 28 Jan 2010 11:52:39 -0500

A satisfying and low-fat vegetarian soup. Can be frozen. -- posted by English_Rose

Herby Mushroom Pasta

Thu, 28 Jan 2010 11:57:07 -0500

A quick, low-fat idea for a midweek supper. -- posted by English_Rose

Cheese and Herb Crumbed Mushrooms

Thu, 28 Jan 2010 13:26:21 -0500

This looks like great nibblies to serve a crowd or as tapas. -- posted by Rhiannon&Matt.gauci

Potato Gnocchi and Mushrooms in Gorgonzola Sauce

Mon, 01 Feb 2010 11:10:29 -0500

from 'simple Vegetarian Pleasures' My family polished off this dish in record time, definitely a keeper. -- posted by sav_lee

Veggie Burgers

Wed, 03 Feb 2010 12:25:00 -0500

These moist burgers will satisfy the appetite of any veggie, and may even convert a few meat eaters too! Prep time includes resting time. -- posted by English_Rose

Mushroom Tortellini Spinach Tomato Soup

Thu, 04 Feb 2010 09:45:59 -0500

Really Healthy, yummy soup. This is quick and easy and a real family pleaser -- posted by Abba Gimel

Wild Mushroom and Mozzarella Risotto Cakes (Oamc)

Fri, 05 Feb 2010 08:24:10 -0500

Turn regular risotto insode out with this fabulous and filling funghi treat. Freeze it: at the end of step 3 for up to 3 months. Thoroughly defrost as many risotto cakes as you need and continue with the recipe. -- posted by English_Rose

Moroccan (Ish) Vegetable Stir Fry

Mon, 08 Feb 2010 10:28:12 -0500

This is a perfectly balanced vegan meal! Sweet potatoes, chard, mushrooms, molasses, and peanut butter combine to make a hearty and healthy stir fry. -- posted by Chef #1480951