Recipezaar: Mushrooms,Appetizers recipes

Citrus-Marinated Mushrooms (Cooking Light)

Fri, 23 Jan 2009 17:31:57 -0500

This is a really easy and delicious recipe. Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are very large, quarter them. Marinating overnight intensifies the taste. From "Cooking Light" Magazine, (January 2006). -- posted by blucoat

Mushroom Dip With Crudites

Sun, 25 Jan 2009 23:42:23 -0500

Serve with rinsed button mushrooms, endive, radishes and cucumber wedges - to be used as dippers. -- posted by English_Rose

Pizza Stuffed Mushrooms

Mon, 26 Jan 2009 01:24:58 -0500

I love making and eating stuffed mushrooms. So I have to save this one from Paula Deen. -- posted by Lainey6605

Stuffed Mushrooms

Tue, 27 Jan 2009 00:31:57 -0500

Another Alex Jamieson recipe. -- posted by Wendys Kitchen

Easy Garlic Mushroom Appetizers

Tue, 27 Jan 2009 01:05:16 -0500

Mushrooms are cooked in olive oil, butter, garlic and green onions -- posted by PeachPie24

Hot & Sour Tom Yum Soup

Tue, 27 Jan 2009 19:07:44 -0500

Light and refreshing savoury soup - perfect accompaniment to Thai curries and best served with hot steamed rice. -- posted by Chef #762275

Hy-Vee Cheese Stuffed Mushrooms - My Copycat

Tue, 27 Jan 2009 19:48:58 -0500

Ahhh.... I LOVE these mushrooms!!! When I attended college in the east part of South Dakota, these lil guys were almost a tradition to have for supper!! Well, now, since i live on the west side of the state, there are NO Hy-Vee Grocery Stores over here... NONE!! I was craving these little guys sooooooo bad the other night and came pretty dang close (my boyfriend says mine are better!! :) ). I dumped stuff in and tasted as I went, so amounts are approximate. Not for the diet concious!! -- posted by Chef GreanEyes

Mushroom Pudding (Or Crustless Mushroom Quiche)

Mon, 09 Feb 2009 15:56:34 -0500

This is a delicious mushroom appetizer/side dish that pairs well with a variety of foods and is simple to make. I first tried the dish at my mother-in-law's, and she adapts the dish every time she throws it together. Serve at room temp or slightly warm, and pairs deliciously with fresh spring onions/scallions on the side. (Cooking time is inactive time--dish is baking in the oven.) -- posted by jo_mama

Mushroom Herb Tarts

Wed, 11 Feb 2009 15:48:15 -0500

This also makes a single large tart - use an 8 1/2in diameter tin. Serve hot, warm or cold. -- posted by English_Rose

Italian Sausage Stuffed Portobello Mushrooms With Herb Parmesan

Sat, 14 Feb 2009 11:13:29 -0500

A great recipe from Olive Garden -- posted by Chef #381086

Baked Mushrooms With Ricotta & Pesto

Mon, 16 Feb 2009 01:14:13 -0500

The rich pesto helps balance the tangy ricotta and earthy mushroom flavours of this easy vegetarian appetizer. -- posted by English_Rose

Spinach-Stuffed Mushrooms

Mon, 16 Feb 2009 01:40:30 -0500

This recipe comes from the Holiday 2008 issue of the Kraft Food and Family magazine. It sounds like a great appetizer that is quick and easy to make. -- posted by TasteTester

Tuscan Mushroom Hors D' Oeuvres

Wed, 18 Feb 2009 13:34:04 -0500

A yummy vegetarian appetizer from Everyday Italian. -- posted by Sharon123

Tortillas With Mexican Corn Truffles - Chalupas De Huitlacoche

Fri, 20 Feb 2009 17:57:40 -0500

Huitlacoche [wee-tlah-KOH-cheh] AKA Mexican Corn Truffle is a fungus which grows naturally on ears of corn. The fungus is harvested and treated as a delicacy in Mexico. If you wish to save time and effort, use store bought corn tortillas cut into quarters. From Gourmet magazine courtesy of Epicurious. -- posted by Molly53

Cheese & Garlic-Filled Mushrooms

Sun, 22 Feb 2009 16:05:57 -0500

Fabulous when served with summery cocktails. -- posted by English_Rose

Caramelized Onion and Mushroom Tartlets

Tue, 24 Feb 2009 17:18:01 -0500

The onions can be made ahead of time. Recipe is from Pillsbury. -- posted by Lainey6605

Mushroom Dip

Sat, 28 Feb 2009 01:38:02 -0500

This dip contains cream cheese, mushrooms, shallot, garlic and cream of mushroom soup...combines to make a "dunk" dip. Posting for nutritional values. Serve warm with bread sticks wrapped in prosciutto. -- posted by Epi Curious

Zucchini, Mushroom & Mozzarella Tart

Sat, 28 Feb 2009 10:39:38 -0500

A quick summer tart that's ideal for a buffet or midweek meal. If you don't have sundried tomato paste, sundried tomatoes in oil can be whizzed up in a processor to make the paste -- posted by English_Rose

Potato and Forest Mushroom Lasagna

Sun, 01 Mar 2009 18:29:15 -0500

Another recipe from Chef Barry Saunders of "Inn at the Forks" in Winnipeg, MB. Description reads "A rich and filling combination of crispy potatoes, meaty mushrooms and eye-catching presentation makes this a hearty appetizer for dinner guests." Don't let the preparation time scare you, an hour of it is just letting the layers "smush" together. -- posted by GourmetQueen

Olive Oil Sauteed Mushrooms

Wed, 04 Mar 2009 17:43:25 -0500

button mushrooms sauteed in good olive oil -- posted by Ntune2food

Mushrooms in Garlic and Sherry Sauce

Mon, 09 Mar 2009 11:38:53 -0400

Use a variety of mushrooms whatever you can find in your local store. -- posted by English_Rose

My Version of Moxie's Mosiac Dip

Mon, 09 Mar 2009 16:31:12 -0400

I search near and far looking for Moxie's Mushroom Dip recipe with no luck. So I decided to figure it out for myself. And it worked! Let me know what you think. -- posted by Nadine-Chan

Little Mushroom Tarts

Wed, 11 Mar 2009 13:16:13 -0400

From Sunset. I would use button , portabellas or Cremini mushrooms as the common mushrooms. NOTE: The recipe says to rinse the mushrooms but I would not and only brush off any dirt since mushrooms tend to soak up water. -- posted by wicked cook 46

Sauteed Veggie Flautas

Sun, 15 Mar 2009 00:25:36 -0400

This recipe was inspired by a vegetarian quesadilla that I had at a small Mexican restaurant near my home. I love making chicken flautas, and thought that sauteed veggies might be a nice change--and it was! Sauteed vegetables wrapped in a flaky flour tortilla?...MmMmmmm. -- posted by Ms. Low

Mushroom and Sherry Pate With Homemade Melba Toast

Mon, 16 Mar 2009 15:54:26 -0400

Entered for safe-keeping. From Nicola Hill's "The Mushroom Cookbook", received in February 2009 Cookbook Swap. You can cheat by buying Melba toast at the grocery store. -- posted by KateL

Mushrooms With Port and Stilton Sauce in a Bread Bowl

Thu, 19 Mar 2009 00:39:58 -0400

This recipe is adapted from the October 1991 issue of Gourmet magazine. This makes a great appetizer course or a lunch or late supper with a crisp green salad. I suggest simply using plain old button mushrooms for this due to the distinct strong flavours you acheive from the sauce. You will need to flame the port in this recipe. -- posted by Chef Regina V. Smith

Hoosier Fried Mushrooms

Tue, 24 Mar 2009 01:54:32 -0400

Every spring the morel mushrooms pop out in woods of the midwest seemingly overnight. Half the fun is finding them, but once you have a batch, the real fun is eating them. I'm a morel purist and the best way to eat them is to flour them and fry them. Adding them to anything else just dilutes the flavor that is the morel mushroom delicacy. -- posted by Chef Curt

Vegetarian Gyoza With Spicy Dipping Sauce

Mon, 30 Mar 2009 17:38:14 -0400

The traditional filling is pork and cabbage, but they're often stuffed with chicken, seafood, or vegetables. I grew up eating gyoza this is just one of many variations. (serving size is 4 gyoza and 1 tablespoon of sauce if serving as an appy - I would suggest doubling sauce if you serve as a meal with hot rice) -- posted by kittycatmom

Hot & Sour Soup

Mon, 30 Mar 2009 17:41:05 -0400

From one of my Chinese Cookbooks. I don't know how Authentic this recipe is, but I am posting it regardless. Note: if using fresh bamboo shoots, boil in water first for 30 minutes -- posted by daisygrl64

Stewed Mushrooms Cazuela

Wed, 01 Apr 2009 12:34:09 -0400

A simple, delicious, elegant tapa recipe. -- posted by Chef Cristobal

Polish Baked Ham Stuffed Mushrooms

Thu, 02 Apr 2009 12:00:40 -0400

Found this recipe on polana.com, a site for the purchase of Polish foods and some recipes. -- posted by Nana Lee

Jamie Oliver's Ultimate Mushroom Bruschetta

Mon, 06 Apr 2009 21:57:38 -0400

This recipe is from Jamie Oliver's book, Jamie At Home, via the Rachael Ray show. -- posted by Sharon123

Huitlacoche and Goat Cheese Crisp With Zucchini Blossom Sauce

Wed, 08 Apr 2009 15:34:13 -0400

Huitlacoche [wee-tlah-KOH-cheh] AKA Mexican Corn Truffle (or more unkindly as corn smut) is a fungus which grows naturally on ears of corn. The fungus is harvested and treated as a delicacy in Mexico.This crispy strudel-type dish is perfect in small portions for appetizers or in larger portions for an entree. From the Texas Monthly, 2001. -- posted by Molly53

Bacon, Onion, & Cream Cheese Stuffed Mushrooms

Tue, 14 Apr 2009 12:26:40 -0400

I have read about recipes similar to this, but I put my own spin on it. It was a big hit at my get-together the other night, and I really wanted to share my version of this recipe. It is super simple! -- posted by CyndiCB

Mushroom Turnovers

Fri, 17 Apr 2009 00:50:37 -0400

My mom had a recipe like this, and I changed it around a little, so that it was easier to make. Making it can be a little messy, but it's totally worth it! I love this recipe to DEATH. -- posted by Star_Seeker

Grilled Portabella Mushroom Caps

Fri, 17 Apr 2009 01:04:34 -0400

Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy, but I imagine topping with a gorgonzola or even a hard cheese like parmesan or romano would be a great addition. -- posted by Shandobando

Sausage Stuffed Mushrooms With Red Wine

Sat, 18 Apr 2009 16:50:54 -0400

Have not tried yet. The red wine in this sounds really interesting -- posted by MRSJSPANTS *

Pesto Stuffed Mushroom Caps

Sat, 18 Apr 2009 17:15:56 -0400

From http://freshtopia.net/vlog/?p=124 (Click it to seem them made.) -- posted by ThatSouthernBelle

Tofu and Walnut Stuffed Mushrooms

Tue, 21 Apr 2009 01:43:56 -0400

A recipe I have been searching for. From Epicurious. -- posted by Wendys Kitchen

Crispy Mushrooms W/Tarragon & Pepper Dip

Fri, 24 Apr 2009 16:52:23 -0400

from a friend's recipe collection -- posted by Candace Michelle

Mild Spanakopita

Sat, 25 Apr 2009 15:34:33 -0400

I find feta cheese a little strong for my taste, so I developed this recipe for spanakopita, using a blend of feta and ricotta (also helped me empty my frig!) The addition of mushrooms may not be authentic, but it's very tasty. -- posted by dianegrapegrower

Stuffed Mushrooms

Sun, 26 Apr 2009 21:24:13 -0400

I got this recipe from my mom, and they are just to die for. These are simple to make too, which makes them even better. For those picky family members that don't like mushrooms, try using jalapeno halves and omitting the mushroom stems from filling. -- posted by SaffronMeSilly

Mushroom and Sun-Dried Tomato Salsa (Not Hot)

Mon, 27 Apr 2009 12:00:55 -0400

Use this with pasta, garlic toast, grilled meats... the possibilities are endless. I love it with a juicy grilled steak. -- posted by Realtor by day, Chef by night

Three Cheese Stuffed Mushrooms

Wed, 29 Apr 2009 12:40:26 -0400

an easy and tasty little appetizer that I made for one of Country Lady's famous appy parties (April 2009) I sometimes will subsitute 1 large onion carmelized slow and low for the shallots, I actually like it better with the carmelized onions, but I thought I should post the recipe as I prepared it for the party -- posted by Lois M

Russian Mushroom Caviar

Fri, 01 May 2009 03:10:08 -0400

From Mark Bittman's, "The Best Recipes in the World". Don't mince the mushrooms too finely or they will be too pasty. -- posted by Debbie R.

Mushrooms and Alioli Tapas

Tue, 05 May 2009 01:09:37 -0400

Posted for ZWT 5. I have not tried this recipe yet, but I know I love mushrooms and garlic! Zaar would not let me use Alioli as an ingredient, it has a consistency of mayonaise, is heavily garlic flavored, but does not contain eggs. There is at least one recipe on Zaar for Alioli. -- posted by TheGrumpyChef

Champinones Al Ajillo - Tapas Style Garlic Mushrooms

Tue, 05 May 2009 01:25:45 -0400

A typical recipe found at any Tappas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan. -- posted by momaphet

Stuffed Mushrooms With Roasted Red Peppers and Manchego Cheese

Tue, 05 May 2009 16:58:45 -0400

This is from "The Best International Recipe", from the Cooks Illustrated folks. You want mushrooms with caps about 1.5 - 2 inches in diameters. -- posted by Debbie R.

Marinaded Artichokes and Mushrooms

Sun, 10 May 2009 20:06:12 -0400

Use these tasty morsels as part of an antipasto or added to a salad. From a May 1982 issue of Bon Appetit in the "New Naturals" section. -- posted by Leslie in Texas

Xampinyons En Salsa - Mushrooms in Sauce

Tue, 12 May 2009 14:14:37 -0400

I love mushrooms! MMM! From www.eatcatalunya.com and posted for ZWT 5. -- posted by ThatSouthernBelle

Setas - Wild Mushroom and Garlic Tapas

Tue, 12 May 2009 14:15:01 -0400

"This seasonal mushroom dish, made here using wild setas, can actually be adapted to make a great tapa all year round." From notesfromspain.com Posted for ZWT 5. ------------------------------------------------------------------------------------------------------------- If you want to try adding even more flavour to this dish, you can fry some bacon or ham (serrano or parma) in the oil with the garlic (remember that the garlic will need less time than either of these ingredients.) If you cant find wild mushrooms that you thing will be suitable, standard or button mushrooms will do just fine -- posted by ThatSouthernBelle

Baked Polenta and Roasted Vegetables

Thu, 04 Jun 2009 13:02:24 -0400

I love recipes to get ideas on how flavors go together. Much to my family's dismay, I hardly ever follow them. I saw something like this in our local paper but didn't want mushy polenta. I always have a fridge full of leftovers and this was created with what I had on hand. It has a few short cuts- like buying pre-made polenta but you can make your own. Experiment with other veggies, cheeses, spices... Enjoy! I salted the eggplant then reconstituted the polenta and put it in the oven before prepping the rest of the veggies. This give the eggplant time to weep and to bake the polenta. And to have a glass of wine. -- posted by MushroomPrincess

Mushroom and Parmesan Tarts

Wed, 17 Jun 2009 14:21:18 -0400

On Ready Steady Cook today by Janelle Bloom - looked like an morsel of an appertizer. -- posted by I'mPat

Wild Mushroom and Artichoke Dip

Thu, 18 Jun 2009 01:40:04 -0400

great dip -- posted by Chef #1298498

Champinones Al Ajillo-Spanish Garlic Mushrooms

Wed, 24 Jun 2009 15:36:48 -0400

Received this in email (thanks Phil!) from gourmet-recipes-from-around-the-world. Sounds like a lovely tapas for two. -- posted by Buster's friend

Stuffed Mushrooms (Lidia Bastianich)

Wed, 24 Jun 2009 15:51:11 -0400

Serve these nice and hot, or let them cool to room temperature. If you'd like to make this a little more contemporary, you can add a dash of balsamic vinegar to the red peppers and scallions as they cook. In true Italian-American style, these are topped with butter, but in Italy, we would use olive oil. Best yet, top them with butter, "bless" them all with a little olive oil. -- posted by Brookelynne26

Simple Sausage Stuffed Mushrooms

Fri, 26 Jun 2009 16:35:29 -0400

From Sharing Our Best by Crye-Leike Cookbook. Submitted by Katherine Sanford. -- posted by NELady

Creamy Mushroom Spread

Sun, 28 Jun 2009 18:00:25 -0400

Cooking Light, NOVEMBER 2004 -- posted by dicentra

Matthews Shrimp Lettuce Wraps

Tue, 07 Jul 2009 02:32:07 -0400

Tasty shrimp, crunchy walnuts, yummy portabellas and boston butter lettuce make for a delicious appetizer. -- posted by Chef #619248

Mushroom Tarts

Fri, 10 Jul 2009 11:42:50 -0400

Life is too short to stuff a mushroom. Stuff them into something else! This delicious little mouthful comes from an old newspaper clipping. -- posted by Molly53

Chilled Italian-Style Mushrooms: Very Simple, Very Delicious!

Tue, 21 Jul 2009 13:05:37 -0400

This makes for a delicious and easy appetizer. The mushrooms are marinated in a tangy blend of Italian flavors like garlic, basil, oregano, and red wine vinegar. Serve it to your guests cold or at room temperature. -- posted by Feast Your Eyes!

Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese

Tue, 21 Jul 2009 15:43:12 -0400

A tempting treat on the appetizer tray: figure two or three per person. Too good for kids so don't try to coerce them into it either. More for you and me--and we know how good these can be! -- posted by Debber

Sesame Portobello Mushrooms

Sun, 26 Jul 2009 19:16:52 -0400

Another great recipe out of my Asian cookbook. -- posted by Nasseh

Marinated Mushrooms

Wed, 29 Jul 2009 14:42:03 -0400

. -- posted by Brookelynne26

Easy Vegetarian Stuffed Mushrooms

Fri, 31 Jul 2009 12:32:17 -0400

Simple stuffed mushroom caps -- posted by T!Van

Baked Stuffed Mushrooms

Sun, 02 Aug 2009 17:40:23 -0400

This is the only way my family likes to eat mushrooms. -- posted by Half Hearted Chef

Spinach Beef Cheese Stuffed Mushrooms

Sun, 09 Aug 2009 22:05:11 -0400

combined several recipes.. it still seems a little bland - needs a bit more kick?? maybe a different cheese mixed in and only use half the cream cheese?? or maybe some italian or chili seasoning??? I used a bag of baby spinach --not sure how many ounces in it--same size as supermarket bagged salads -- posted by jobmom

Balsamic Glazed Portabellas Stuffed With Boursin and Spinach

Tue, 11 Aug 2009 10:30:38 -0400

You could substitute your favorite cheese, but I prefer Boursin with shallots and chives! -- posted by theyoungvegetarian

Elegant Mushrooms

Tue, 25 Aug 2009 11:26:01 -0400

Appetizers don't get much easier than this. I have used the flaked imatation crab, and it worked out fine. -- posted by TheGrumpyChef

Polish Zapikanki

Wed, 26 Aug 2009 10:06:59 -0400

It's Polish style appetizer. Perfect for Parties, Weddings, Birthdays. -- posted by TheChefChiefGirl

Stuffed Mushroom Caps Deluxe

Tue, 01 Sep 2009 14:33:56 -0400

Stuffed Mushrooms are one of my favorite appetizers and these are a hit any time I serve them! Make some up and freeze them, then you can pop them in the microwave and defrost, then bake them up in no time at all! I love lemon squirted on mine just before serving. Please add the salt, pepper, garlic powder and crushed red peppers to your liking. Some people like less salt some like more and so on, so I leave it up to you as to how much you put in/on yours. -- posted by Linda's Busy Kitchen

No Stuffing Cheesy Stuffed Mushrooms

Tue, 08 Sep 2009 11:15:17 -0400

These are a nice easy appetizer, simple store bought biscuits, cremini mushrooms and then stuffed with cheese and baked. It is the easiest dish around and always a show stopper and so good. Just gooey and the perfect flavor it can't get much easier. If you want mozzarella and parmesan or swiss and monterey jack, that is fine. You can use any of your favorite cheeses for this. -- posted by SarasotaCook

Swiss and Spinach Stuffed Mushrooms

Tue, 08 Sep 2009 12:07:53 -0400

none of the others i found were quite what i was looking for, this is what i came up with instead. -- posted by spiritussancto

Blue Cheese Stuffed Mushrooms

Wed, 09 Sep 2009 17:53:24 -0400

This is a family favorite. -- posted by jrobertfl

Garden Stuffed Mushrooms

Mon, 14 Sep 2009 17:37:37 -0400

Carrot and green pepper add color and crunch to these tasty stuffed mushrooms. Great appetizer for any occasion. From Land-O-Lakes Cookbook. -- posted by daisygrl64

Grecian Style Stuffed Mushrooms

Fri, 18 Sep 2009 16:29:33 -0400

When my Mother in law was diagnosed wiith diabetes I took a cooking for diabetics class at our local coopertive extension. they taught us this yummy recipe -- posted by GingerlyJ

Mock Chopped Liver

Mon, 21 Sep 2009 01:04:10 -0400

A Joan Nathan recipe. -- posted by Wendys Kitchen

Easy Fried Stuffed Mushrooms

Mon, 21 Sep 2009 12:27:16 -0400

I didn't see anything like this posted on here. My boyfriend makes these and they are really good. I love them. -- posted by Dayzi

Baked Shrimp Mushroom Caps

Mon, 21 Sep 2009 12:46:21 -0400

Something I whipped up for Thanksgiving. -- posted by Chef #1389515

Mozzarella Stuffed Portobellos

Mon, 21 Sep 2009 17:23:50 -0400

These are very simple, elegant and OH SO GOOD! I added the chopped mushroom stems to the stuffing. Please try to use the sea salt, makes a big difference in this dish. I have also used Panko bread crumbs instead of the fresh bread crumbs with great results. Mine took a bit longer to cook, about 20 minutes. Next time I will try grilling them, I think that would add a great dimension to the dish. This is adapted from Food Network, Easy Entertaining with Michael Chiarello. Hope you like as much as we do! -- posted by Scoutie

Top Secret Stuffed Mushrooms

Tue, 29 Sep 2009 11:22:18 -0400

I have been making these stuffed mushrooms for years. It is mandatory that I bring them to every single family function. Hope you enjoy them! -- posted by FeelinYummy

Pickled Chanterelles

Tue, 29 Sep 2009 14:20:22 -0400

Here's an Irish recipe for those of you lucky enough to have chantrelles. I especially love the large white ones we used to harvest in the Cascades... where? Not telling, LOL. Received in email from gourmet_recipes_from_around_the_world. The poster notes this is a popular Irish recipe to make use of the fall Chantrelles that abound there. Thank you Irish Irene78! -- posted by Buster's friend

Mamma's Stuffed Mushrooms

Tue, 29 Sep 2009 14:20:50 -0400

From Dom DeLuise. This can be served as an appetizer or a side dish. You can either chop the mushroom stems and add them to the filling, or set them aside for another dish. -- posted by Chocolatl

Dom's Stuffed Mushrooms

Tue, 29 Sep 2009 14:21:36 -0400

From Dom DeLuise. Dom's preferred way to serve these is as a side dish, but they can also be used as appetizers. -- posted by Chocolatl

My Sister Anne's Stuffed Mushrooms

Tue, 29 Sep 2009 15:39:07 -0400

From Dom DeLuise. Dom suggests serving this with a green salad as a light lunch, but I think they make better appetizers. Could be a side dish as well. -- posted by Chocolatl

Mushrooms With Coriander and Bay

Wed, 30 Sep 2009 12:04:48 -0400

These mouth-watering mushrooms are great served hot with pork or chicken, or cold as a tasty appetizer. -- posted by English_Rose

Sushi Cones - Temaki

Mon, 05 Oct 2009 16:02:02 -0400

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. -- posted by Lille

Stuffed Mushrooms

Tue, 06 Oct 2009 11:08:10 -0400

This is a whole new way for me to make 'shrooms; just came u with it tonight. -- posted by turbotess

Mushrooms on Toast

Tue, 06 Oct 2009 11:41:20 -0400

From our local/state paper The West Australian and by Margaret Johnson one of my favourite posters. Times are estimated. -- posted by I'mPat

Crab Stuffed Mushrooms

Thu, 08 Oct 2009 17:52:25 -0400

This is a little consuming to make but well worth it. -- posted by debbies dishes

Mushroom Garlic Cream Tarts

Mon, 19 Oct 2009 14:20:21 -0400

This is a recipe from Pillsbury.com. l always have to double the recipe because they get eaten up so fast. People can't believe it only take 15 minutes to throw these little gems together. If you end up doubling the recipe, I suggest using just 3 Tbsp butter and 3/4 cup cream. Otherwise the filling can get a little runny. This is a very easy recipe to change according to your tastes. Substitute olives for mushrooms, use chives, chopped nuts, even artichoke hearts, whatever you like. I also generally use margarine, light cream and low fat crescent rolls and they're still delicious. You can't go wrong with this recipe. Enjoy!! -- posted by quiet603

Mushroom Polenta Canapés

Mon, 19 Oct 2009 14:58:30 -0400

Cooking Light, SEPTEMBER 2009. Cheat and buy the pre-made tubes of polenta and cut into rounds? -- posted by dicentra

Abita Saffron Crepes With Crab and Mushroom Filling

Wed, 21 Oct 2009 12:30:13 -0400

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Christiane Fisher of Chez Daniel, featured in The Louisiana New Garde television series. The nutritional information is skewed because the crepes batter yields much more than two servings. -- posted by Molly53

Baked Mushrooms With Prosciutto

Mon, 26 Oct 2009 12:27:59 -0400

From a free cook book put out by Philadelpha Branch Cheese (upon the purchase of 3 of their products). I love mushrooms and hope to make this soon, at the moment times are as posted with the recipe. -- posted by I'mPat

Mushroom Toasts

Sun, 01 Nov 2009 10:06:27 -0500

This is a delicious basque recipe that includes Sherry!!! -- posted by Holmes Basque

Stuffed Mushrooms

Tue, 10 Nov 2009 16:33:02 -0500

This is a microwave recipe. I have not made this yet but am putting it here for safe keeping. -- posted by Catnip46

Sausage-Stuffed Mushrooms - Barefoot Contessa

Mon, 16 Nov 2009 01:01:39 -0500

This is a GREAT addition to the holiday feast...or for anytime! They are crusty on top and juicy on the inside. The Panko crumbs give them a very nice crispness. You can use any type of sausage, mild or spicy, or mix them up. Try to get a good Italian Mascarpone cheese, I find it makes a difference. I also drizzle any leftover Marsala mixture over the top of the stuffing before adding to the shrooms. I may try shallots instead of the green onions, but it is DIVINE just as it is.This is adapted from FN- Barefoot Contessa. Hope you enjoy! -- posted by Scoutie

Pizza on a Stick

Wed, 18 Nov 2009 01:18:04 -0500

This came from the "cooking with kids" contest on Emeril live. It's fun and easy and a good way to get kids to eat healither -- posted by GingerlyJ

Bacon-Crab Mushroom Caps

Wed, 18 Nov 2009 01:26:35 -0500

This is a Kraft recipe. I have not tried this but am putting it here for safe keeping. With the holidays coming up I hope to make them then. I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread. -- posted by Catnip46

Herbed Spinach Stuffed Mushrooms

Fri, 20 Nov 2009 16:14:25 -0500

A tasty dish for a dinner party or gathering. It also makes a fun dinner, just serve along side a big salad or cup of soup. -- posted by Chef Buggsy Mate