Recipezaar: Muffins,Snacks recipes

Basic Cheese Muffins

Sat, 14 Jul 2007 16:08:03 -0400

A good basic cheese muffin recipe which can be upgraded with the addition of ingredients like chopped spring onion, red or green pepper, ham or cooked bacon. -- posted by KiwiLover

Bailey's Irish Cream and Coffee Muffins

Sat, 14 Jul 2007 16:11:33 -0400

Great made as mini muffins or take as a potluck. -- posted by KiwiLover

Coconut and Raspberry Muffins

Sat, 14 Jul 2007 16:12:53 -0400

Serve with raspberry couli. -- posted by KiwiLover

Coconut Rough Muffins

Sat, 14 Jul 2007 16:20:00 -0400

These are great if you like coconut treats! -- posted by KiwiLover

Double Espresso Muffins

Sat, 14 Jul 2007 16:20:07 -0400

For coffee lovers! -- posted by KiwiLover

Corn and Bacon Muffins

Sun, 22 Jul 2007 16:17:41 -0400

These look really easy and fast to make. -- posted by KiwiLover

Cottage Cheese and Cheddar Muffins

Sun, 22 Jul 2007 16:17:48 -0400

Muffins with a good amount of cheese! I hope to make these today to use up the cottage cheese in the fridge. -- posted by KiwiLover

Roasted Vegetable Muffins

Mon, 23 Jul 2007 21:53:23 -0400

I have not tried these yet, but I love savoury muffins and these seem really rustic and yummy! -- posted by KiwiLover

Banana Bread

Sun, 29 Jul 2007 16:26:50 -0400

This is a muffin recipe made with baby cereal and less sugar. My 11 month old twins love it. -- posted by Chef #547361

Banana Muffins (Low Fat)

Wed, 01 Aug 2007 16:33:07 -0400

Very moist and tasty muffin! The kids love them too! Adapted from a Butter Buster's cookbook by Pam Mycoskie -- posted by Crazyhead Cook

Perfect Cornbread Muffins With Corn!

Wed, 01 Aug 2007 19:28:49 -0400

I really stink at making muffins, I mean REALLY stink at it. I failed muffin class 101, BUT for some reason I came up with this recipe that I have YET to mess up. Go figure! Makes 48 mini muffins OR a little over 12 regular sized muffins. EDITED to change butter from 3/4 to 1/2 cup!!!! -- posted by Anme

Baked Pumpkin Oatmeal

Wed, 01 Aug 2007 19:34:22 -0400

This is a variation of a ww recipe called baked oatmeal. This is a great breakfast or snack. Good cold or warm. -- posted by loves2bakeSB

Whole Wheat Banana Muffins

Sun, 12 Aug 2007 21:38:57 -0400

Moist and Yummy!! -- posted by Crazyhead Cook

Northland Cranberry-Pumpkin Bread

Mon, 13 Aug 2007 22:23:19 -0400

This yummy bread is pleasing to all the senses. It also uniquely perfect!!! I usually use frozen cranberries and chop them a little. This is a very large recipe, so I usually only make half of it. -- posted by I Love to Cook!

Cheese and Bacon Mini Muffins

Wed, 15 Aug 2007 16:42:40 -0400

These little mouthfuls are perfect to serve with drinks, canape style. Sandwiching them together with creamy Boursin adds flavour and is a pleasing contrast to the crumbly texture of the muffins. -- posted by English_Rose

Bacon and Cheese Muffins.

Thu, 16 Aug 2007 14:27:09 -0400

These are my husband's favourite muffins and they work well with bacon, ham, leftover cooked chicken or even spam. Make sure not to overbake as they will be dry instead of moist. -- posted by Perfectionist cook

Apple Bran Muffins

Wed, 29 Aug 2007 19:30:44 -0400

Really tasty and lots of fibre. Great for mid-morning snack. -- posted by Chef #573621

Coconut, Chocolate & Banana Mini Muffins

Mon, 03 Sep 2007 00:45:02 -0400

These are great for the kids lunchbox...but I love to snack on them warm, straight out of the oven :) Recipe from: Delicious Magazine -- posted by Stardustannie

Peanut Butter & Jam "sandwich" Muffins

Sun, 09 Sep 2007 23:00:03 -0400

This classic pair of PB & J come together to make a yummy and moist breakfast or snack muffin. My kids adore these muffins and will gobble up the whole dozen the very first day. -- posted by - Momma Loon

Chocolate Chip Banana Muffins

Wed, 12 Sep 2007 18:43:32 -0400

These muffins are a huge hit with kids. They have a crisp top but are soft and moist inside. They have the distinct taste of healthy bananas and speckled with delicious chocolate chips. Perfect for an afternoon snack or lunchbox treat. You'll have the kids begging for more! -- posted by Brittney_xo

Backpack Blueberry/Banana Muffins

Sun, 23 Sep 2007 23:00:57 -0400

I make these muffins in an attempt to get my kids to eat something healthy - without them knowing it! They do not like regular sized muffins, so I make them in mini muffins tins, and they just gobble them up! They are a great after school snack. -- posted by landlocked #2

Grilled Cheese Muffins

Sun, 30 Sep 2007 22:05:26 -0400

Bubbling cheesy goodness for the kids, wheat germ, carrots, and sweet potatoes for their bodies. This is adapted from the book "the sneaky chef" filled with all kinds of ideas on adding vegetables, fruits, and fiber into the diet of children and other picky eaters. If you end up baking often, it would pay to make a batch of the white flour, whole wheat flour, and wheat germ for faster baking. This uses Orange Puree, a blend of cooked carrots and sweet potatoes. If you are short on time, you can use jarred baby food instead. The texture of the puree is essential in hiding the texture of the vegetables in these muffins. Feel free to use low fat cheddar cheese in this recipe. -- posted by gourmetmomma

Peanut Butter and Jelly Muffins

Sun, 30 Sep 2007 22:07:08 -0400

This are filled with nutrition and a kid pleaser too! I've adapted them from "the sneaky chef" cookbook. In addition to the peanut butter and jelly, these have pureed carrots and sweet potatoes (orange puree). Because the puree is so smooth, the kids won't notice the extra vegetables. If you are short on time, use jarred baby food instead. If you bake often, it might be easier to make a large batch of the flour combo (white flour, wheat flour, wheat germ) than measure it out each time. Do not use jelly (jelled fruit juice) as it will disappear, use jam (pureed fruit). -- posted by gourmetmomma

Banana Muffins With Chocolate and Ginger

Mon, 08 Oct 2007 19:32:33 -0400

These are definitely a sweet treat muffin - and pretty low fat too. Great taste and who can resist the combo of banana, chocolate and ginger??? -- posted by country girl kim

Fat Free Chocolate Muffins

Thu, 18 Oct 2007 00:12:22 -0400

A wonderfully moist fat free chocolate muffin, and a sneaky way to get that nutritious beta carotene! My kids have no idea they are eating pumpkin! They actually ask for these babies. The pudding mix is optional, it adds some sweetness and moistness, but you don't need it. The addition will add to your baking time 5-10 minutes. -- posted by Darling76

Apple Crunch Cakelets (Muffins)

Thu, 25 Oct 2007 00:43:15 -0400

These little delights are perfect to use up that last apple or two in the fruit bowl that no one is going to eat. These are a fast, easy, and wonderful snack or dessert treat, especially warm from the oven! I use whatever amount of apple I have, instead of sticking strictly with the one cup. Thanks to my friend Merilee who not only shared the recipe, but brought me a batch of cakelets with it years ago. -- posted by CTRmom

Season's Severed Finger Banana Muffins (Low Fat)

Fri, 26 Oct 2007 20:09:21 -0400

The severed finger look comes from the red chunky applesauce/apple strips and nuts. Not only are these very festive but low fat as well. -- posted by Hill Family

Nature's Fruit-Wheat Mufffins

Sat, 03 Nov 2007 20:22:35 -0400

Lightly sweet and full of fiber, a healthy choice to start your day. -- posted by mama cocina

Cranberry Pecan Muffins

Tue, 13 Nov 2007 00:29:07 -0500

A delicious treat for breakfast or anytime. -- posted by mama cocina

Zucchini Nut Muffins

Wed, 19 Dec 2007 02:34:29 -0500

These muffins are delightfully moist, and bursting with flavor. But be warned, they are sinfully addictive ! -- posted by Karen Anne Newton RN

Kim's Cinnamon Flax Muffins

Sun, 30 Dec 2007 02:23:16 -0500

Low carb muffins that I have found on several web sites. I'm posting here to make sure it's saved and also to get the updated nutritional info since I have changed the recipe to substitute plain no fat yoghurt for the 1/4 cup plus 2 tbsp oil the original recipe called for -- posted by Marysdottir

Jen's Cinnamon Raisin Bran Muffins

Mon, 07 Jan 2008 23:58:58 -0500

Very good tasting, no fat, whole grain muffins. -- posted by Pat Ervasti

Lullabye Muffins

Tue, 08 Jan 2008 00:44:41 -0500

Adapted from Real Age Eating Well plan. These muffins are extremely healthy. They get their name because the ingredients are known to make you sleepy. "They are practically an edible lullabye." Eat these as a healthy snack before bed, especially if you have trouble sleeping. -- posted by amiec91699

Sugar Free Orange Polenta Muffins

Mon, 14 Jan 2008 19:33:16 -0500

Delicious orange polenta muffins that can be made quickly and easily. You can also add cranberries and nuts to add some variety to this recipe. -- posted by Chef #355871

Refrigerator Bran Muffins

Fri, 18 Jan 2008 01:44:48 -0500

This recipe has been in our family for many years and is our favorite. It is not your typical dry bran muffin. It is very Moist and tasty. -- posted by Smile1968

Banana Walnuttty Muffins

Mon, 21 Jan 2008 21:34:45 -0500

This is a tinkered with recipe from the Betty Crocker Cookbook for Banana Bread. I find it better than most banana muffin recipes. May wrap and freeze for 2-3 days. -- posted by Chef #512854

Low-Fat Maple Cinnamon Muffins

Wed, 23 Jan 2008 00:20:47 -0500

Easy! A hint of maple, and very low-fat. Yum! -- posted by Kelsey*

Super Crunch Muffins

Mon, 28 Jan 2008 18:59:49 -0500

A nice change from sweet muffins. Great for brunch or for after a worship service. From The Kansas Cookbook by Frank Carey -- posted by Recipe Junkie

Carrot Walnut Muffins

Fri, 01 Feb 2008 01:43:39 -0500

Wholesome, moist, fibrous, slightly sweet muffin for breakfast or snack. -- posted by Craxy Lulu

Golden Peanut Butter Muffins

Fri, 08 Feb 2008 17:22:44 -0500

I found these muffins from an online site (unfortunately cannot remember the site) but I'll tell you these are very nice muffins that are not overly sweet and have a great nutty flavor. We love these for breakfast with a bit of jelly on top. They are also a great after-school snack. -- posted by HokiesLady

Vegan Raisin Bran Muffins

Sat, 09 Feb 2008 01:12:44 -0500

Bran muffins that are not dry -- posted by Nisi

Spiced Applesauce Mini Muffins

Sun, 10 Feb 2008 18:32:09 -0500

My toddler loves these slightly spiced, healthy, bite-size muffins. -- posted by A.B. Hall

Banana Oatmeal Mini Muffins

Mon, 11 Feb 2008 02:36:03 -0500

My toddler loves these bite size muffins. I love how good they are for him! -- posted by A.B. Hall

Diabetic Apple Oat Bran Muffins

Mon, 24 Mar 2008 19:06:49 -0400

A great tasting muffin that is also a healthy choice. These will travel well if you pack a lunch. -- posted by Annacia

30 Day Bran Muffins

Mon, 31 Mar 2008 00:44:21 -0400

You and your family can have these muffins every day for breakfast or lunch without any fuss as this mixture can be kept in the refrigerator for a month. They're great for popping into kiddie's lunch-boxes. Just bake as many as you need, as required. The yield given is approximate as this depends on the size of your muffin tins. -- posted by Shazzie

Apple Raisin Muffins

Thu, 03 Apr 2008 15:25:58 -0400

This is another recipe I got from my girl Paula Deen. My son LOVES these muffins and they freeze great so I can always have them available to pull out for a mid afternoon snack for him. I am completely anti-raisin, but he loves them so that's all that matters. Next time I will make half a batch for me and leave out the raisins, b/c they smell heavenly. -- posted by DoubleA's Mom

Microwave Blueberry Muffins

Tue, 29 Apr 2008 19:12:38 -0400

Hard to believe, but you can microwave these muffins in just 2 minutes. I know, I know, I didn't believe it either, and I've been baking semi-professionally for 15 years. Great solutions for midsummer baking, and children can bake their own! The batter recipe is from the Enchanted Broccoli Forest by Mollie Katzen. I usually substitute whole wheat flour and a little flax seed meal for a portion of the white flour. The yield was supposedly 12, but I've never gotten more than 8 or 10 muffins from it. -- posted by fluffernutter

Tim Horton's Style Lemon-Cranberry Muffins

Tue, 13 May 2008 23:57:58 -0400

This is a copycat recipe for the muffins served in Canada and the Northern US. Enjoy! -- posted by Celticevergreen

Branana Muffins

Wed, 02 Jul 2008 02:19:21 -0400

This recipe is one of my favorite on the Kellogg's website. Good way to get in your fiber! -- posted by senseicheryl

Single-Serve Microwave Muffin

Sat, 05 Jul 2008 01:07:05 -0400

Okay, so this may not be *exactly* like a muffin, but it's pretty close, and was still pretty tasty! The taste and texture turned out to be a little more like that of a very thick pancake, but that's close enough, right? ;) Anyway, I was wanting just one muffin this morning, and decided to tinker around a little and make just one in the microwave. I'll probably play around with this a little more, but here are the basics. Really, you could probably add fruit or chocolate chips or whatever to this, and have yourself a tasty little treat in roughly five minutes. I'd love to hear other people's ideas on additions/changes to this! -- posted by qotw13

Lemon Poppy Seed Muffins

Tue, 08 Jul 2008 14:47:55 -0400

I found this recipe in a book called " Great coffee cakes, sticky buns, muffins & more", and I didn't want to loose it . I was looking for a great scratch recipe for these muffins and this one fits the bill. -- posted by Becca- B

Basic Carrot Muffins

Wed, 09 Jul 2008 01:13:04 -0400

The original recipe is in the Mostly Muffins Cookbook from Company's Coming. I made them today and they were wonderful. I made a few alterations to their version and it was so good that that is the one that I am posting. ;) -- posted by Saturn

Old Fashioned Rhubarb Muffins

Mon, 14 Jul 2008 17:38:06 -0400

This is a great light tasting, easy to make muffin that's not too sweet, and has exceptional rhubarb flavour in each bite. From the Pilsbury Complete Baking book. I've used 1/2 cup whole wheat flour instead of all purpose with good results also. Add 1/2 tsp cinnamon too, if you like. -- posted by ILuvRecipes

Easy Peasy Hush Puppies

Wed, 23 Jul 2008 00:39:31 -0400

I ran into these by mistake--a very good mistake I might add. My brother and I love them! I would eat them all the time if I could. Aunt Jemima mix is a suggestion. It is sweeter than Bisquick and other brands. You can add powder sugar to the top to make it a dessert. Very easy and very good! -- posted by ThatHaitiChick

Peanut Butter & Oat Muffins

Thu, 31 Jul 2008 17:01:15 -0400

I found this in a TOH mini cookbooklet. Submitted by E. Searer. They are a dense muffin and not overly sweet. Great for breakfast or mid-afternoon treat. -- posted by HokiesLady

Peanut Butter Cereal Muffins (Great for Diabetics!)

Thu, 07 Aug 2008 22:35:47 -0400

I found this recipe in a cookbook given to me for my wedding. It sounds great,especially for diabetics who need more fiber and whole grains in their diet. You can use all Wheaties if you want, or even all corn flakes too. You can also use chunky peanut butter for peanut pieces in the muffins. -- posted by LDSMom128

Zucchini Spice Muffins

Thu, 11 Sep 2008 01:52:02 -0400

From Robin Hood Home Baking cookbook. These freeze well and are great to pop into school lunches. An equal amount of peeled, grated apple can be substituted for the zucchini. -- posted by Lille

Chocolate Chip Yogurt Muffins

Wed, 24 Sep 2008 01:51:08 -0400

Perfect if you need a snack for you childs class because it makes 24 muffins! Very moist and the top is nice and crispy! -- posted by Chef #965848

Zucchini Chocolate Chip Muffins

Sat, 11 Oct 2008 01:26:10 -0400

I made this recipe in an attempt to get something healthy into my boys. They gobble these up fast! -- posted by Johanna2

Low Fat Dark Chocolate Muffins

Thu, 16 Oct 2008 20:53:22 -0400

These muffins are sweet and chocolatey; you'd never guess they're low fat. Soaking time for oats allowed for in times given. -- posted by Annacia

Double Apple Bran Muffins (Cooking Light)

Wed, 05 Nov 2008 19:09:58 -0500

Easy, sweet, and high in fibre! From Cooking Light Magazine. -- posted by blucoat

Bran Muffins

Sat, 08 Nov 2008 16:21:28 -0500

Taken from the Americas Test Kitchen Family Cookbook. I substituted whole wheat flour for the all purpose flour that it called for. -- posted by Julescooks423

Butternut Squash Muffins (Optionally With Chocolate Chips) !?!

Mon, 24 Nov 2008 00:51:21 -0500

These are the fluffiest most delicious muffins, and it's so rewarding to start with raw squash and end up with such a sumptuous treat. My children absolutely devour these - a batch will disappear in a day! You don't have to use the chocolate chips - to be honest, I had a really hard time with the concept, barely daring to taste even after the children's rave reviews. But they are really quite scrumptious with or without. -- posted by hollyberry

Bob's Red Mill Oat Bran Muffins

Mon, 24 Nov 2008 23:37:44 -0500

This recipe is on the side panel of Bob's Red Mill Oat bran hot cereal. I tried it today and it is delicious! My kids and grandson are gobbling them up right now! I altered the package recipe a little bit, and this recipe reflects those changes. -- posted by nemayfam

Banana Chocolate Chip Muffins

Sun, 14 Dec 2008 00:38:15 -0500

A household favourite. Everyone who tries these loves them. I have to make these every couple of weeks because my family devours them! Not the recipe if you're looking for something healthy, mind you! Very moist, flavourful, and delicious! The coffee adds a nice dimension. Recipe Source: I've Got to Have THAT Recipe, Too! -- posted by frozen_rain

Applesauce Oatmeal Muffins

Wed, 17 Dec 2008 01:12:29 -0500

This is a modified version of 'Low Fat Banana Oatmeal Chocolate Chip Muffins' for the people who don't like bananas; like my sister. They are lower in energy and still taste GREAT!!! I hope you like them, because i LOVE them! -- posted by cheekygirl02

My Favourite Banana Muffins

Sun, 11 Jan 2009 12:43:28 -0500

These have always turned out well. Adapted from Muffin Mania (1982) -- posted by Sunny Yukon

Big Blueberry-Busting Muffins

Sun, 11 Jan 2009 21:59:18 -0500

This is a combination of several recipes I've tried for blueberry muffins. The real key is the yogurt - use your favorite fruit flavor! it doesn't have to be blueberry, i've made it with raspberry and other flavors with great results. its great for experimenting with new flavors. -- posted by StuYoung

Banana Chocolate Chip Muffins

Fri, 16 Jan 2009 00:32:57 -0500

Best Wheat, Dairy and Eggs Free Muffins. My kids love them and no one will know that it is free of some allergens. -- posted by JNutley

Moist Jumbo Banana Wheat/Oat Bran Muffins

Tue, 20 Jan 2009 18:14:55 -0500

Moist and flavorful these can be made with oat or wheat bran depending on what you have. You can put your choice of nuts (my fav is walnuts) or dried fruit and vary the amount of mashed banana and they still come out great. Since I started using this recipe 5 years ago, I have kept these muffins on hand in our freezer. I save my brown bananas, freeze them and when I get a good amount puree them in my cuisinart so I can triple the batch of muffins. You can also make these as regular size muffins. The batch would make 12 muffins and bake time would decrease to 15 minutes or so. -- posted by RussianMama

Fat-Free Blueberry Muffins

Mon, 26 Jan 2009 23:50:41 -0500

These are delicious, healthy and very moist to not have any added fat. i found the graham flour at Wal-Mart, recipe is on the back of the box. -- posted by Chef #666717

Moist and Fluffy Lemon Poppy Seed Muffins

Sun, 15 Feb 2009 03:04:31 -0500

Taken from 'The Canadian Baker' Blog. Absolutely the best texture I've ever had. Moist, fluffy, and light. Adaptable for blueberry lemon muffins, raspberry orange etc. I will add more lemon juice next time as I found it not zesty enough, and will cut back on the poppy seeds slightly. A simple lemon glaze makes this the perfect sweet treat for a cold day or an after lunch dessert. -- posted by Young Mom

Healthy Low-Fat Blueberry (Or Chocolate) Oatmeal Muffins

Sat, 28 Feb 2009 02:07:13 -0500

These are delicious, chewy muffins that burst with blueberries! Very wholesome, healthy, and low-fat! Mmmm! Note: cutting out the small amount of oil in the recipe will alter the texture. -- posted by I Can't Believe It's Healthy

Grandma's Special Dutch Apple Cheese Muffins

Wed, 04 Mar 2009 17:37:35 -0500

These muffins are the perfect combination of sweet, savoury, and tart. The presentation. with the sliced apples and glaze, is beautiful. The recipe, by Donna Bardocz of Howell, Mich., was the grand-prize winner in "Cook's Country" muffins contest. The tasters loved the combination of apples and cheddar cheese, and the cinnamon glaze was the crowning touch. Note: Crisp sweet apples like Macon, Jonagold, Cortland & Empire are recommended. -- posted by blucoat

Low Fat Banana Muffins

Mon, 16 Mar 2009 21:09:39 -0400

Love banana bread!?! But don't love the fat? try these moist banana muffins to satisfy your craving. enjoy! P.S. these would also be awesome with added walnuts or dark chocolate chips if you're willing to consume those extra calories -- posted by Granola Girl

Yummy Pumpkin and Cream Cheese Muffins

Tue, 24 Mar 2009 23:30:21 -0400

This recipe is a specialty of Second Creek Farm Bed and Breakfast in Owensville, Mo., along the Missouri Wine Trail, via Country Living magazine. This recipe makes about 24 muffins. -- posted by Sharon123

Gluten Free Cereal Muffins

Wed, 08 Apr 2009 02:05:59 -0400

My son is gluten and casein intolerant; I can't have wheat. These muffins are a great way to use up the "last bit at the bottom of the box" of GF cereal - or varieties we didn't care for. Feel free to adjust the fruit and extract/spice blends to taste. Frozen muffins can be defrosted at half power in microwave for about 3 minutes. -- posted by Chef #510362

Blueberry Muffins With Streusel Topping

Thu, 16 Apr 2009 14:40:23 -0400

Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. This is how I make my kids favorite snack or on the go breakfast. They can never get enough! They come out moist inside with a nice crunch on top and are always requested ;) -- posted by Vseward (Chef~V)

Four-Fruit Banana Muffins

Mon, 27 Apr 2009 00:23:18 -0400

This is a healthful and delicious way to make muffins! -- posted by SAHMchef

Incredible Carrot Zucchini Muffins

Mon, 27 Apr 2009 12:15:16 -0400

this is a muffin I make with my son to put in his lunches. it is adapted from a friends zucchini muffin recipe. there is zucchini, carrots, bananas and applesauce, wholesome, sweet, moist, and irresistible. I don't have to hide the veggies, they are part of what makes them worth eating. -- posted by RachelSapphire

Peanut Butter & Bran Muffins

Mon, 04 May 2009 11:56:48 -0400

A great way to get extra fibre into your kids (or you). It is very quick to make and chances are you already have the ingredients at hand. Chocolate chips were not in the original recipe, but I think they make all the difference. -- posted by Génial Génie

Peanut Butter & Bran Muffins

Mon, 04 May 2009 14:44:01 -0400

A great way to feed bran to the kids. Uses very basic ingredients, and are quick and simple to make.WARNING: These are addictive. Chocolate chips are optional, but I think they make all the difference. -- posted by Génial Génie

Oatmeal Bran Muffins (Amish Friendship Bread Starter)

Tue, 26 May 2009 10:25:44 -0400

These are great low fat, healthy muffins that use Amish Friendship Bread Starter (yes, the gift that keeps on giving. . .I swear this stuff multiplies). Feel free to add nuts, raisins, cranberries, cinnamon, vanilla, etc. I make my starter with whole wheat flour, so I go ahead and use cake flour in this recipe to lighten it up a bit. I also use carrot baby food in place of the applesauce to healthify it a bit more :) -- posted by JanuaryBride

Mischef-Maker's Mouth-Watering Muffins

Sat, 20 Jun 2009 02:27:36 -0400

This is a recipe I adapted from Allison Holst's Fruit Salad Muffins in her Muffins & Slices Cookbook. We didn't have any fruit salad, but we did have lots of apples that no one was eating. I added the spice, because not much can beat spicy stewed apples! These muffins are a perfect comfort food to wake up slowly with- coffee and hot apple spice muffins are a great way to meet the day. -- posted by MisChef-Maker

Fitness Muffins

Mon, 22 Jun 2009 11:03:51 -0400

These muffins are very tasty and also full of good for you veggies. What more could you ask for? ;) -- posted by Lalaloula

Blueberry Muffins - Low Calorie

Thu, 20 Aug 2009 11:43:33 -0400

I made a few changes to a recipe of my mothers to make it a little more healthier -- posted by Chef #1345159

Lower Fat Banana Muffins

Wed, 02 Sep 2009 23:56:06 -0400

This is a great banana muffin recipe. It has less sugar and lessfat if you use reduced fat sour cream. -- posted by Roxxy

Mini Buckwheat Millet Banana Nut Muffins

Tue, 08 Sep 2009 11:14:54 -0400

Buckwheat and millet are gluten-free and very good for you. Theyre high in protein, amino acids, and vitamins. The banana in these muffins is what makes these normally dry grains moist, hearty and satisfying. -- posted by Dark4

Chocolate Chip Banana Muffins

Mon, 14 Sep 2009 17:25:15 -0400

My hubby couldn't believe he actually liked these. He usually won't eat banana muffins. His comment, " WOW, these are surprisingly gooood" -- posted by brenda-ohio

Mooshy Pumpkin Bars

Mon, 21 Sep 2009 01:05:55 -0400

These pumpkin bars are more of a snack than a dessert, and filled with tons of pumpkin that melts in your mouth. -- posted by Chef #1389217

Apple Cornmeal Muffins

Mon, 28 Sep 2009 12:23:55 -0400

These muffins are low fat, healthy and egg-free. Don't be put off by that though, they are delicious! If you dont have flaxseed, you can substitute it for 1 egg. -- posted by Chef #939163

Easy Oatmeal Muffins

Mon, 05 Oct 2009 16:34:27 -0400

A simple but delicious recipe for oatmeal muffins -- posted by Chef #1345159

Banana Nut Muffins With Splenda

Wed, 07 Oct 2009 12:09:26 -0400

This is a recipe that I tweaked for my diabetic husband. He enjoys them everyday as a mid morning snack at work. They have protein and fruit and low in carbohydrates which is really good for his diet. -- posted by Chef #1037124 Wendy M. Allan

Mani's Bakery's High Protein Muffin

Fri, 09 Oct 2009 02:33:14 -0400

This recipe comes from the LA Times Food section's SOS column posted in response to reader pleading. It is an adapted recipe from the bakery. You need jumbo muffin tins to get the 14 muffins from this - regular tins will yield more muffins & likely need a slightly shortened cooking time. Should be getting about 11 grams of protein & 9 grams of fiber with about 32 grams of fat - but a lot of that is coming from the seeds & canola oil. Just the thing for hiking, fishing or hunting - easy to eat & needs no fridge! -- posted by Buster's friend

Bacon Cheddar Muffins

Mon, 12 Oct 2009 16:53:06 -0400

Another TOH recipe, that I have not made yet. Great for use of leftover bacon. -- posted by daisygrl64

Gingerbread Pear Muffins

Wed, 14 Oct 2009 14:23:55 -0400

The pear wedges give added interest to these tasty muffins with a bit of chocolate on top.It's a cozy muffin for Fall and Winter. -- posted by Annacia

Ginger Carrot Muffins

Sun, 25 Oct 2009 20:31:02 -0400

My wife gets morning sickness worse than I have ever heard of. Ginger is supposed to help with the nausea. Here is "What to eat when you are expecting" -- posted by Abba Gimel

Momosita's Pumpkin Muffins

Wed, 28 Oct 2009 18:02:14 -0400

These are amazing yummy muffins! This recipe is adapted from Southern Foods at About.com. They're perfectly moist, perfect levels of pumpkin and spice and sweet and savory. My one year old LOVES these! -- posted by lolablitz

Blueberry Muffins à La Alton Brown (Good Eats on Food Net

Mon, 28 Dec 2009 16:46:08 -0500

We tried this recipe because I was craving having blueberry streusel scones (# 244646) again. However, I am trying to cut down on my saturated fat and cholesterol, so we looked for something to fill that baked goods craving without blowing my daily saturated fat limit, and Alton Brown is often a decent place to start. We used whole wheat pastry flour with some flax meal thrown in for good measure, frozen blueberries allowed to thaw slightly, and a silicon muffin tin. They were somehow dense and light at the same time, and had an interesting buttermilk note (we assume from the yogurt). Also, Alton says muffins are really more like pancakes than cupcakes! -- posted by Michelle from Central Time

Pumpkin (High Fiber) Muffins

Tue, 29 Dec 2009 01:59:56 -0500

These healthy muffins are loaded with filling fiber! They are sure to keep you full and regular! -- posted by My Food Coach