Recipezaar: Muffins,Cheese recipes

Cheese Muffins

Sun, 25 Nov 2001 13:35:29 -0500

This recipe came from my grandmother. -- posted by Tarah

Carrot Raisin Muffins

Mon, 28 Jan 2002 11:13:01 -0500

We love these muffins for a quick breakfast with our coffee.(leave topping off and freeze). from Canadian Living magazine -- posted by Derf

Cheesy Treasure Muffins

Sun, 24 Feb 2002 09:24:27 -0500

-- posted by Gingerbear

Cheese and Herb Corn Muffins

Thu, 14 Mar 2002 21:52:59 -0500

The flexability in these muffins in in the choice of the herbs. Customize them to fit the meal you are making. Really good! -- posted by Tish

Sausage Cheese Muffins

Thu, 18 Apr 2002 10:18:15 -0400

Southern Living; see note for OAMC instructions -- posted by ratherbeswimmin'

Chocolate Ricotta Muffins

Tue, 07 May 2002 19:10:38 -0400

These muffins are deeply chocolate flavored, and have the rich wholesomeness of the ricotta and the milk. Your taste buds will have a hard time believing they are low fat to -- posted by 1Steve

Cream Cheese Muffins

Thu, 09 May 2002 15:59:28 -0400

Simple, moist, and delicious! This is a basic recipe you can use as-is, or alter to make other flavors by adding ingredients (chocolate chips and cocoa, poppy seeds, etc). -- posted by Julesong

Cheesy Bacon Muffins

Mon, 13 May 2002 18:30:55 -0400

-- posted by Mille®

Toblerone Cream Cheese Muffins

Sat, 25 May 2002 09:08:06 -0400

Here's an experiment I'm having fun with - combining creamy creamcheese muffins with rich European Toblerone chocolate. Yum! -- posted by Julesong

Abilene Country Club Muffins

Thu, 30 May 2002 17:53:56 -0400

These are wonderful little muffins. I could never pass these little gems up. Courtesy of the Abilene, Texas Country Club. -- posted by Miss Annie

Sourdough Bacon Muffins

Mon, 10 Jun 2002 18:51:07 -0400

These yummy muffins are quick and easy to make, and are wonderful for breakfast or brunch along with your favorite omelet. Sometimes I make them for a light supper to go with soup and a green salad. -- posted by Dee514

Carrot Sweet Potato Muffins

Sat, 27 Jul 2002 00:31:25 -0400

Another way to get some veggies into your kids. -- posted by Charlotte J

Cranberry Citrus Muffins

Sat, 27 Jul 2002 00:37:28 -0400

-- posted by Charlotte J

Blue Corn Muffins

Mon, 29 Jul 2002 19:47:31 -0400

Spicy blue corn muffins - delicious! Recipe is easily doubled, and they freeze well. -- posted by Julesong

leftover rice muffins

Thu, 03 Oct 2002 22:12:17 -0400

serve as appitizers, for lunches, great finger food -- posted by mmlwjr

Pumpkin Cheesecake Muffins

Fri, 25 Oct 2002 22:15:15 -0400

Try these treats on your next overnight guests, or for Thanksgiving, or Halloween. They are sure to be a hit. Courtesy of the Beaufort House Victorian Bed & Breakfast Inn -- posted by Miss Annie

Wine and Cheese Muffins

Fri, 15 Nov 2002 20:14:18 -0500

Easy gourmet flavored muffins - perfect for dinner parties or holiday buffets. For family meals, you can substitute apple juice with Cheddar cheese. This recipe is from my envelope of newspaper clippings. -- posted by Lorac

Pizza Pie Muffins

Sat, 16 Nov 2002 20:01:08 -0500

Make these for your kids to pack for their next school trip instead of the usual PB & J. These are the next best thing to a hot pizza in a lunch box. -- posted by MirandaLee

Cheese and Pepper Muffins

Sun, 08 Dec 2002 20:15:30 -0500

-- posted by Theresa/ Thunderbird

Blue Cheese Muffins

Mon, 13 Jan 2003 20:01:27 -0500

-- posted by Theresa/ Thunderbird

Cheddar Cheese Muffins

Wed, 05 Feb 2003 20:11:06 -0500

This recipe came from a lady who worked in the Bell Canada cafeteria for many years. They were a favourite coffee break snack for most employees. -- posted by CountryLady

Cheddar Onion Muffins

Mon, 07 Apr 2003 20:24:20 -0400

This hearty muffin is good for breakfast, lunch or dinner. I can make them quickly when I don't have any bread or rolls on hand; and we especially enjoy them hot from the oven with soups or stews. -- posted by Geema

Savory Cheese Muffins With Bacon and Chives

Tue, 27 May 2003 20:00:29 -0400

A delicious savory muffin - great for breakfast on the go, or serve with soup or salad. You can also substitute minced ham for the bacon, if you like. Note to World Tour participants - this recipe is typical of the fresh cheese and farm fresh ingredients found in Wisconsin - the MidWestern U.S. region. -- posted by PanNan

Jalapeno-Cheddar Corn Muffins

Thu, 05 Jun 2003 20:09:48 -0400

A delightful sweet-spicy treat. They will freeze well. Great with a meal, a snack, even breakfast. They're wonderful with honey butter -- posted by uncledoofus

Corn, Cheddar, and Sun-Dried Tomato Muffins

Thu, 03 Jul 2003 20:04:45 -0400

Three of my favorite foods bound together in yumminess. I like to halve the muffins, toast them and then spread lots of butter on them -- posted by Mirj

Garlicky Mini Muffins Florentine

Mon, 14 Jul 2003 20:02:38 -0400

Add these tasty little bites to any meal...breakfast, lunch or dinner and they will be a hit. I love them with a bowl of soup or a salad to make a simple meal very special. -- posted by Geema

Southwest Blue Corn Sticks

Tue, 26 Aug 2003 20:03:43 -0400

Blue cornmeal is interchangeable with white or yellow cornmeal but I love using the blue, it seems to have a different flavor to me. I've only made this recipe in a corn stick pan, I haven't tried them in a muffin pan. -- posted by Hey Jude

Zero Carb Muffins!

Fri, 12 Sep 2003 20:00:26 -0400

Adapted from a recipe I found on one of the South Beach diet sites. These muffins are really good and a real treat for no carbers. I like to put a little tomato paste and skim mozzarella on one for a mini pizza. Enjoy! -- posted by Miraklegirl

Cheesy Corn Muffins

Fri, 05 Dec 2003 20:00:18 -0500

I make these corn muffins often, especially on the weekends - the kids love to snack on them. -- posted by evelyn/athens

Apple Streusel Cheddar Muffins

Sun, 07 Dec 2003 20:02:22 -0500

From King Arthur Flour website. I have not tried, but would like to. Very different technique for muffins, which includes layering the struesel. -- posted by Roosie

Ginger Cheese Muffins

Mon, 12 Jan 2004 19:58:54 -0500

these are so yummy. -- posted by Dancer^

Cheddar Onion Muffins

Tue, 13 Jan 2004 19:59:29 -0500

These are my favorite savory muffins to serve with eggs, soups or stews. They are just as delicious made in mini muffin pans, but reduce the baking time to 12 minutes -- posted by Geema

Ripe Olive Popcorn Muffins

Tue, 10 Feb 2004 20:00:22 -0500

Like pizza? This muffin has an Italian flavor, which includes provolone, olives and oregano. This recipe is easy to make. The muffins go well with soup. -- posted by Room A5A

Apple and Cheddar Cheese Muffins

Sun, 15 Feb 2004 19:59:12 -0500

A flavorful muffin recipe posted in response to a recipe request from the Robin Hood Flour company. -- posted by Molly53

Garden Vegetable Muffins

Sun, 07 Mar 2004 19:59:53 -0500

These are wonderful and quick to make. -- posted by southern chef in louisiana

Date and Cheddar Good Day Muffins

Mon, 26 Apr 2004 20:00:03 -0400

easy , quick with dates, cheddar, and apple healthy, -- posted by andypandy

Plantation Muffins

Tue, 15 Jun 2004 19:59:25 -0400

Wonderful for your brunch buffet.....from a B&B website, credit given to Middle Plantation Inn. -- posted by LorenLou

Melted Cheese, Corn and Bacon Muffins

Tue, 20 Jul 2004 20:00:04 -0400

Quick, easy muffins with melted cheese in the centre. Make sure you only just combine the wet and dry ingredients. Over stirring will result in tough, heavy muffins. Typically served in the Southern US. -- posted by Jewelies

Oversized Cheese and Dill Muffins

Fri, 06 Aug 2004 19:59:37 -0400

This is a great tasting muffins that is wonderful served with any meal. They are easy to put together and are a nice alternative to ordinary bread. Sometimes I just make them plain cheese without the dill. -- posted by Chris from Kansas

Spicy Sweet Cornbread

Tue, 05 Oct 2004 19:59:34 -0400

Well, love peppers, and cheese, and well sweet cornbread. How can you go wrong. It's cheap, easy, and delicious! Great with chili or even a hearty bean soup. Also I usually make this amount to have left overs. It's wonderful by itself just smothered in butter. Surprisingly it is not that hot..a little spice with a little zing from the peppers being pickled -- posted by Carrie A

Potato Cheese Muffins

Mon, 15 Nov 2004 20:00:55 -0500

This is a great way to use up a small quantity of mashed potatoes but I'm sure it can be doubled or tripled for a larger quantity with no problems. I love these muffins with soup for lunch. Originally published in Canadian Living magazine. -- posted by Irmgard

Ham & Cheese Muffins

Sun, 16 Jan 2005 20:02:04 -0500

This recipe came from a Stonyfield Farm Yogurt cookbook. The yogurt makes 'em moist, the ham and cheese makes 'em awesome. I've made these twice in the last week, my husband likes them so much. Prep time does not include time needed to cook ham if you use the country ham such as I did. -- posted by Kay Demonbren

Broccoli Cheddar Muffins

Fri, 04 Mar 2005 20:00:30 -0500

I made these quick muffins for a brunch wedding shower and they were very popular. The recipe might have come from Parents magazine. Would be good with soup and salad. -- posted by LonghornMama

Cottage Cheese & Dill Muffins

Thu, 09 Jun 2005 20:09:43 -0400

This is a nice change of pace-- pleasantly aromatic and not sweet at all. -- posted by Shirl (J) 831

Pepperoni Pizza Muffins

Thu, 07 Jul 2005 17:31:11 -0400

Don't pass this recipe up, these are delicious! These freeze really well. The crushed chilies are optional, but good to add in. Don't be shy with the baking powder, use a slightly heaping tablespoonful! -- posted by KITTENCAL

Chocolate Cheesecake Muffins

Tue, 19 Jul 2005 15:39:42 -0400

This recipe is from the Old Iron Inn Bed & Breakfast. It's great for all you chocoholics! -- posted by Lvs2Cook

Nacho Corn Muffins

Mon, 03 Oct 2005 17:14:48 -0400

Quick to fix, even quicker to disappear at our house, especially when they are served with bowls of chili!! -- posted by LAURIE

Quiche Lorraine Muffins

Mon, 10 Oct 2005 16:32:44 -0400

Serve these hearty muffins along with salad and a glass of wine or iced tea for a lovely lunch. -- posted by ratherbeswimmin'

Cheese Filled Pumpkin Pecan Muffins

Mon, 10 Oct 2005 18:13:55 -0400

An excellent choice for a fall or winter breakfast or snack. -- posted by Lvs2Cook

Parmesan Cornmeal Muffins

Tue, 01 Nov 2005 13:40:33 -0500

A cross between a muffin and a biscuit--very good with meals. -- posted by FloridaGrl

Anjou Pear Cheese Muffins

Sun, 20 Nov 2005 21:46:20 -0500

These are wonderful--full of flavor with a hint of sweet. -- posted by southern chef in louisiana

Parmesan Muffins

Mon, 05 Dec 2005 21:21:13 -0500

A savory muffin. -- posted by ratherbeswimmin'

Cheesy Apple Bacon Muffins

Mon, 30 Jan 2006 20:17:54 -0500

I love apple, cheese, and bacon together. This is more a savory muffin than a sweet one. -- posted by ratherbeswimmin'

Gluten Free Cheese Muffins

Mon, 06 Mar 2006 18:19:00 -0500

The chef at the resthome where I work, adapted a basic muffin recipe just for myself and another employee. They taste great and will be a welcome addition to my kids lunchboxes and to eat with soup in the winter. -- posted by jackandfiona

Savory Onion-Bacon Cheese Muffins

Mon, 24 Apr 2006 21:51:12 -0400

These are really good and freeze well. Prep time does not include cooking the bacon. -- posted by KITTENCAL

Ham and Cheddar Muffins

Sat, 29 Apr 2006 09:26:17 -0400

These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I sauté a little garlic and finely chopped bell peppers with the onions to add even more flavour. -- posted by Babzy

Double Chocolate Cheesecake Muffins (New Zealand)

Mon, 29 May 2006 21:52:07 -0400

This recipe is being entered for ZWT II & my source is www.foodlovers.com. They acknowledged Helen Jackson & described her as "an Auckland-based foodie who teaches cooking classes, catering & designing recipes." (The yield & times were not specified, so have been estimated w/some fear & trepidation) -- posted by twissis

Easy Cheesy Muffins

Mon, 14 Aug 2006 22:46:30 -0400

Very easy to make, and always a pleaser. If you like you can take out the poppy seeds and red pepper and replace them with 1/2 to 3/4 teaspoon whole dillweed, for dilly cheese muffins. -- posted by KittyKitty

Cheesy Mini Corn Muffins

Tue, 15 Aug 2006 19:24:47 -0400

Another recipe I found at the fair. I took a guess on the yield. I hope I am close. -- posted by BLUE ROSE

Golden Cheddar Corn Muffins

Mon, 16 Oct 2006 16:41:54 -0400

To go with soups/stews or chili. -- posted by ratherbeswimmin'

Cheesy Corn Muffins

Tue, 24 Oct 2006 22:56:26 -0400

yummy corn muffins with corn and cheese -- posted by Chef #369522

Strawberry Cheesecake Muffins

Thu, 26 Oct 2006 17:18:17 -0400

These are delicious mini strawberry cheesecakes! A friend gave me this recipe and as I love muffins, cheesecakes... and strawberries - just had to try it! I didn't have any fresh lemons so I used lemon extract - can't wait to make them again! -- posted by Redsie

White Cheddar and Scallion Muffins

Mon, 06 Nov 2006 18:42:38 -0500

From Food & Wine October 2006 -- posted by Vino Girl

Cheesy Garlic, Herb, Paprika & Tomato Muffins

Sun, 17 Dec 2006 14:39:45 -0500

This muffin recipe is very simple, and produces a heap of tasty muffins that can be served either hot or cold. I prefer them hot, 5-10mins after they are pulled from the oven. They are perfect as a snack, lunch, brunch, afternoon tea, etc., and also particularly good for picnics (e.g. used as a substitute for bread, served alongside salads and cold meats). This recipe has by and large been taken from Alison Holst's cookbook "Meals Without Meat," however I have tweaked it here and there to improve the flavour :) Enjoy! -- posted by wildschwein

Pear, Date and Cream Cheese Muffins

Mon, 08 Jan 2007 13:41:20 -0500

Those look so good!! Can't wait to try them!! From Ricardo's magazine. -- posted by Redsie

Cinnamon-Apple Muffins

Wed, 10 Jan 2007 13:47:47 -0500

From Cooking Light. Sounds wonderful - love the idea of these muffins with ricotta!! Mmm! Will try soon! -- posted by Redsie

Spinach Muffins

Mon, 29 Jan 2007 20:03:05 -0500

I got this recipe from my sister, Judy. They are a great side dish for dinner or soup, and are easy to make. These muffins might just convert some non-spinach lovers. If you make these in mini-muffin tins, bake for 10-15 minutes. -- posted by Karen67

Savory White Cheddar Muffins

Tue, 06 Feb 2007 22:31:36 -0500

I found this quick and easy recipe in January's edition of the Paula Deen magazine. I needed a recipe to help me use up my abundance of chives in my indoor garden and this was perfect. -- posted by Hey Jude

Chuckas

Sat, 07 Apr 2007 23:44:21 -0400

In honor of an old family friend, Charlie Campbell, R.I.P. We created this when I was a child in Louisville, KY. I distinctly remember it being a Sunday morning when--serendipity!-- this odd combo of ingredients came together. -- posted by jrnellen

Broccoli and Bacon Muffins

Sat, 14 Jul 2007 16:07:13 -0400

Another savory muffin. Great for a snack, light lunch or an accompaniment to soup. -- posted by KiwiLover

Basic Cheese Muffins

Sat, 14 Jul 2007 16:08:03 -0400

A good basic cheese muffin recipe which can be upgraded with the addition of ingredients like chopped spring onion, red or green pepper, ham or cooked bacon. -- posted by KiwiLover

Corn and Bacon Muffins

Sun, 22 Jul 2007 16:17:41 -0400

These look really easy and fast to make. -- posted by KiwiLover

Cottage Cheese and Cheddar Muffins

Sun, 22 Jul 2007 16:17:48 -0400

Muffins with a good amount of cheese! I hope to make these today to use up the cottage cheese in the fridge. -- posted by KiwiLover

Savoury Cottage Cheese Muffins

Sun, 22 Jul 2007 16:23:25 -0400

I'm always on the look out for savoury muffins and looking forward to trying these! -- posted by KiwiLover

Cheese and Bacon Mini Muffins

Wed, 15 Aug 2007 16:42:40 -0400

These little mouthfuls are perfect to serve with drinks, canape style. Sandwiching them together with creamy Boursin adds flavour and is a pleasing contrast to the crumbly texture of the muffins. -- posted by English_Rose

Grilled Cheese Muffins

Sun, 30 Sep 2007 22:05:26 -0400

Bubbling cheesy goodness for the kids, wheat germ, carrots, and sweet potatoes for their bodies. This is adapted from the book "the sneaky chef" filled with all kinds of ideas on adding vegetables, fruits, and fiber into the diet of children and other picky eaters. If you end up baking often, it would pay to make a batch of the white flour, whole wheat flour, and wheat germ for faster baking. This uses Orange Puree, a blend of cooked carrots and sweet potatoes. If you are short on time, you can use jarred baby food instead. The texture of the puree is essential in hiding the texture of the vegetables in these muffins. Feel free to use low fat cheddar cheese in this recipe. -- posted by gourmetmomma

Broccoli Quiche Muffins

Mon, 08 Oct 2007 18:58:18 -0400

These are a tasty breakfast on the go. I make a batch to freeze and then they're ready to go in my lunch bag. Everywhere I work people ask for the recipe. They're also good without the ham -- posted by MBMommy

Brownie Cheesecake Muffins

Thu, 08 Nov 2007 14:20:25 -0500

Super easy to make little chocolate brownie muffins with a surprise cheesecake filling, and thanks to a suggestion from our friend Sweetlady, it's smothered with a creamy chocolate frosting and then sprinkled with powdered sugar. For a special someone's quick fix or a group of friends, these are delicious! -- posted by 2Bleu (Bird&Buddha)

Auberge Cheddar Cheese and Ham Breakfast Buns - Muffins

Thu, 20 Dec 2007 00:21:52 -0500

These are what the French call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the Auberge. They are delicious split and spread with herb and garlic cheese when warm - or serve them alongside hot soups, stews, chilli or casseroles! I have also made these with grated Gruyere cheese as well as Emmenthal....the trick is to use a mature and strong tasting cheese. I have suggested using smoked ham in this recipe - it just gives a wonderful extra flavour to these delicious buns/muffins. They freeze well and are easily reheated, if you have any left! We often have these for Christmas morning breakfast or brunch with the optional chives added, and then spread with smoked salmon butter - divine! -- posted by French Tart

Mmmm Muffins - Cheese, Spinach and Sun-Dried Tomatoes

Wed, 30 Jan 2008 02:13:28 -0500

A delightful savoury muffin that makes a great snack for morning/afternoon tea or a take-and-go breakfast on the run. Please use a firm style feta cheese for this recipe. Serve warm. Recipe makes 10-12 muffins.This recipe was an entry in the RSC#11 comp. You can add more feta cheese if you wish -- posted by **Jubes**

Rigi-Muffins (Switzerland)

Tue, 25 Mar 2008 02:15:00 -0400

This recipe is from a book called F.W McNess Cookbook. Furst-McNess Company sold all sorts of products like drink mixes, home remedies,extracts, spices and livestock remedies and more. They were based in Freeport,Illinois. -- posted by MNgirl

Savoury Barley Muffins With Rosemary and Parmesan

Fri, 02 May 2008 00:36:46 -0400

Adapted from Lorna Sass' Whole Grains, Every Day, Every Way. Really REALLY good LIGHT, MOIST and FLUFFY 100% whole grain muffins! Note: Both metric weight and cup measures included. Personally I prefer weight measurement- no need to dirty more than 2 bowls and 2 forks for mixing :) The combination of flours give it a tender, delicate crumb that is "sweet"- no bitter whole wheat flavour and the EV olive oil lightly perfumes it with a deliciously fruity scent. This combined with the aroma of the rosemary and the salty crunchy parmesan crust makes it an UNBEATABLE breakfast. Ahhh... -- posted by Chef #354339

Cheddar Bran Muffins

Thu, 08 May 2008 14:30:54 -0400

These can be whipped up in no time! From Muffins: Sweet and Savory Comfort Food. -- posted by cookiedog

Cheese & Tomato Muffins

Fri, 04 Jul 2008 22:17:50 -0400

Great as a side for a country breakfast or delicious with soup or a pot of beans. -- posted by Sassy in da South

Bacon and Egg Breakfast Muffins

Fri, 25 Jul 2008 01:47:19 -0400

Nice on-the-go breakfast muffins! -- posted by SweetJezebel

Ham, Cheese and Mushroom Breakfast Muffins

Mon, 20 Oct 2008 17:19:49 -0400

This is an excellent way to use up leftover ham, but you could also use leftover sausage. These are so good right out of the oven with a cup of hot tea and fresh fruit, but also freeze very well. Just microwave for 20-30 seconds and it's an instant hot breakfast. -- posted by norsecookie

Ricotta-Berry Muffins

Wed, 29 Oct 2008 18:06:33 -0400

Delicious and nutritious recipe from Dorie Greenspan's fabulous cookbook, "Baking: From My Home to Yours". -- posted by blucoat

Shortcut Corn and Cheese Muffins

Thu, 13 Nov 2008 17:04:35 -0500

This healthy recipe livens up a corn muffin mix and adds protein to make a substantial breakfast or snack (that's perfect when you are on the run). One of these muffins and a bowl of soup makes a lovely meal. The cottage cheese adds extra moistness. Use a non-stick muffin pan as these muffins stick to paper liners. This recipe is from an old Bon Appétit Magazine (Aug. 1995). -- posted by blucoat

Parmesan Rosemary Muffins

Wed, 19 Nov 2008 18:36:07 -0500

From 1001 Low Fat Recipes. -- posted by dicentra

Sesame-Cheddar Mini Muffins

Sun, 23 Nov 2008 20:15:22 -0500

These sounded very good to accompany soups and stews. Experiment with different cheese in the muffins for a different flavor or include 1/8 - 1/2 teaspoon of your favorite dried herbs in the mixture. From the "Southern Living Little Book of Mini Muffins and More". -- posted by FloridaNative

Presidential Berry Muffins

Tue, 03 Feb 2009 00:26:58 -0500

This moist muffin recipe is from Carol McManus, owner of the cafe, "Espresso Love" on Marthas Vineyard. She created these red, white, and blue muffins for President Bill Clinton and he loved them. Recipe was printed in her lovely cookbook, "Table Talk - Food, Family, Love". -- posted by blucoat

Grandma's Special Dutch Apple Cheese Muffins

Wed, 04 Mar 2009 17:37:35 -0500

These muffins are the perfect combination of sweet, savoury, and tart. The presentation. with the sliced apples and glaze, is beautiful. The recipe, by Donna Bardocz of Howell, Mich., was the grand-prize winner in "Cook's Country" muffins contest. The tasters loved the combination of apples and cheddar cheese, and the cinnamon glaze was the crowning touch. Note: Crisp sweet apples like Macon, Jonagold, Cortland & Empire are recommended. -- posted by blucoat

Warm Manchego Cheese Popovers

Sat, 09 May 2009 12:19:05 -0400

From Miami chef Carmen Gonzalez -- Manchego is a firm Spanish cheese made from sheep's milk. Posted for ZWT 5. -- posted by alligirl

Caraway Cheddar Muffins

Sat, 23 May 2009 17:50:04 -0400

These savory muffins are good served with soup, barbeque or as part of a ham and eggs breakfast. The recipe was in "Sweet and Savory Muffins" which appeared in a November 1985 issue of Bon Appetit magazine. -- posted by Leslie in Texas

Orange Cream Cheese Muffins

Tue, 09 Jun 2009 02:25:42 -0400

I love this recipe because it uses an entire half orange, peel and all, and tastes like a cross between a cheesecake and a pound cake! This recipe is adapted from "Great Coffee Cakes, Sticky Buns, Muffins and More" by Carole Walter. For an optional Orange Glaze: Combine 1 cup powdered sugar, 5 tablespoons fresh orange juice, and 1 ½ tsp light corn syrup. Whisk until smooth and pour over muffins. The recipe makes 14 medium muffins, or 12 slightly larger ones. -- posted by blucoat

Vidalia-Cheddar-Pecan Muffins

Sun, 12 Jul 2009 09:47:44 -0400

If Vidalia onions are not available where you live, substitute a sweet onion. Recipe is from Southern Living. -- posted by Lainey6605

Weight Watcher's Cheese Muffins

Wed, 02 Sep 2009 03:21:30 -0400

I like to make these when we have bean soups. They are about 2 1/2 POINTS each... depending on the cheese and milk you use. -- posted by Lee_tah

Cheddar Raisin Muffins

Tue, 08 Sep 2009 18:01:59 -0400

These muffins are a wonderful accompaniment to ham, pork chops, or grilled chicken. The raisins make them sweet, the cheese keeps them savory. They are best served warm right from the oven. -- posted by Alan in SW Florida

Ham N' Cheese Muffins

Wed, 23 Sep 2009 14:23:58 -0400

Great for breakfast or lunch on the run. -- posted by daisygrl64

Bacon Cheddar Muffins

Mon, 12 Oct 2009 16:53:06 -0400

Another TOH recipe, that I have not made yet. Great for use of leftover bacon. -- posted by daisygrl64