Recipezaar: Muffins,Blueberries recipes

Healthy (Ier) Blueberry Muffins

Mon, 23 Oct 2006 20:16:04 -0400

The best for breakfast, brunch, or late-night snacks. Whole wheat pastry flour makes these muffins light and airy while still being healthy. Adapted from EatingWell to make it easier to read and thus quicker to bake. -- posted by UsagiCassidy

Gluten-Free Coconut Blueberry Muffins

Thu, 26 Oct 2006 21:55:47 -0400

A moist, sweet, gluten-free muffin that happens to be reduced carb and high in fiber. Coconut flour absorbs a huge amount of liquid, so only a small amount of flour is necessary. The eggs work as a leavening and binding agent. Very yummy. Kosher: Pareve (if made with oil). Dairy-free and grain-free. -- posted by What's Cooking?

Blueberry-Orange Muffins

Sat, 28 Oct 2006 09:46:55 -0400

These are the best blueberry muffins ever!This is my grandmother's recipe, loaded with blueberries and so moist. Everyone always loves them! -- posted by Rachchow

Blueberry Muffins

Fri, 03 Nov 2006 16:56:52 -0500

These are bread-like muffins that I adapted from a Betty Crocker recipe. They have much less sugar and fat than most muffins and are great for breakfast or snacks. -- posted by Summerlea

Blueberry Crumb Muffins

Sat, 11 Nov 2006 05:45:29 -0500

Yes they are called muffins, but more like little bluberry cakes. Dense, moist and very rich with a crunchy sugary topping. I always double my muffin recipes. This one I did, but did not double the crumb topping. I think it makes plenty. Enjoy! -- posted by Ridgely

Sugar Hill Blueberry Muffins

Mon, 20 Nov 2006 18:35:20 -0500

From a recipe in the cookbook Beat This! with one change -- they used sour cream instead of yogurt. The recipe said it made 12, but I got 15. These are sturdy muffins that freeze well. -- posted by wife2abadge

Gourmet Magazine's Cinnamon Blueberry Muffins

Mon, 04 Dec 2006 18:27:33 -0500

Moist, easy to make, and delicious. From Gourmet, July 2006. -- posted by blucoat

Blueberry-Orange Nut Bread

Wed, 27 Dec 2006 16:58:37 -0500

I have had a small metal decorative plate for many years. This recipe is printed on it and I somehow never got around to trying it. It sounds similar to a Cranberry Nut bread that is one of my favorites, but is a bit different from the other blueberry bread recipes here at Zaar. Since my family is "cranberried out" after the holidays, I am going to make this for New Year's Day. There are no directions on the plate, just the ingredient list. Times are a guess-timate and I will update this right after I bake it. -- posted by Kat's Mom

Kittencal's Muffin Shop Jumbo Blueberry or Strawberry Muffins

Tue, 02 Jan 2007 16:22:06 -0500

These are bakery-quality muffins, the directions slightly differ from the regular method which is what sets these apart and the method that many bakeries use to make their muffins, the butter is mixed with the flour firstly to create a lighter-textured baked muffin, you may omit the berries and add in whatever you desire, chocolate chips, dried fruit etc, if using strawberries choose red very firm berries using soft berries will create a soft sticky dough --- these may be made up to 2 days ahead and stored in an airtight container at room temperature, rewarm in a 275°F oven for about 8 minutes --- see my recipe#78579 for greasing pans :) -- posted by KITTENCAL

Low-Fat, High Fiber Orange Bran Muffins

Fri, 26 Jan 2007 13:38:06 -0500

With three fruits, not too bad on the sugar, and bran, this is so good for you it could be spinach. -- posted by katiekatiekatie

Blueberry-Ginger Corn Muffins

Tue, 13 Mar 2007 14:54:33 -0400

Love ginger. Love the combination of cornmeal and blueberries. Now I can have all three. This lighter version comes out to 2 points per serving. They are smallish by most standards but perfectly sized for WW folk. -- posted by justcallmetoni

Spring Berry Muffins

Sun, 08 Apr 2007 20:16:55 -0400

I altered this recipe from an old 1950s cookbook called "A world of breads" by Dolores Casella. I make 18 large muffins with the batter and bake for an extra 5 or so minutes until they look a little crispy. The spices really stand out with the berries -- I eat these with butter and blackberry jam... delicious! Note: The original recipe called for 3 eggs and no oil, so I assume you could substitute either an egg or 1/4 cup applesauce for the oil in the recipe. Also, don't cut back the sugar!!! The sweetness in these is perfect. -- posted by ~heidi~

Blueberry Yogurt Streusel Muffins

Thu, 26 Apr 2007 13:29:35 -0400

I like this recipe because it starts with a blueberry muffin mix and is fancied up with a few extra ingredients. Delicious and easy! -- posted by Chris from Kansas

Blueberry Banana Muffins With a Pecan Crunch

Sat, 05 May 2007 15:35:23 -0400

I like this recipe because it uses a convenient muffin mix, but is made special with extra added ingredients and a delicious topping. -- posted by Chris from Kansas

Blueberry and Cinnamon Muffins

Wed, 09 May 2007 13:25:03 -0400

Moist and soft with just a hint of cinnamon. I took a basic muffin recipe from a website, not too sure which, and changed it up a whole bunch. I always use two little cups of Mott's Healthy Harvest Applesauce in Blueberry Delight and Land O' Lakes Light Butter for this recipe. You can eat it cold, but it really is best when warm. I hope you enjoy! -- posted by Iron Chef Anna

Blueberry-Sour Cream Corn Muffins

Fri, 11 May 2007 10:34:55 -0400

From Sugar-Free Desserts -- posted by Charlotte J

Streusel Topped Blueberry-Chocolate Chip Muffins

Sun, 13 May 2007 18:27:03 -0400

I love the combination of blueberries and chocolate. These are super yummy. The crunchy topping just put s them over the top. -- posted by conniecooks

Four Grain, Four Berry Muffins

Mon, 14 May 2007 16:38:47 -0400

Berries have more anti-oxidants than any other food (see http://optimalhealth.cia.com.au/OracLevels.htm). I also know that some flours have certain nutrients that others might not, so I adapted a muffin recipe and created my own mix. -- posted by mtilton

Very Berry Oatmeal Muffins

Sun, 20 May 2007 16:26:37 -0400

Blueberries, Raspberries, Blackberries, Strawberries... Oh MY! I made this recipe when the wild raspberries were everywhere at our cottage. I have made them with each type of berry you can think of. I've also subbed the oil for applesauce, which goes quite well with strawberries. I'm making myself hungry just typing this now. :) Please let me know how many muffins this yielded for you. I have the jumbo cups and it turns out different every time. -- posted by Jess4Freedom

Minnesota State Blueberry Muffins

Thu, 24 May 2007 16:24:30 -0400

Official State Muffin of Minnesota, showing off our precious crop of delicious blueberries! -- posted by Miss Erin

Blueberry Orange Muffins

Wed, 30 May 2007 16:50:46 -0400

Bursting with blueberry goodness! -- posted by Lvs2Cook

Banana-Blueberries Crumb Muffins

Fri, 01 Jun 2007 15:37:32 -0400

Girlfriend gave me this recipe. -- posted by Redsie

Blueberry-Banana Muffins

Sat, 09 Jun 2007 23:18:18 -0400

This recipe is adapted from Stephanie Jaworski at JoyOfBaking.com. I absolutely love it because it combines two of my favourite fruit into an original-tasting breakfast or snack food. Frozen blueberries are easier to work with. With the banans, I like to mash them with a potato masher in a flat-bottomed bowl. -- posted by Muffin Head

Jones Farm Blueberry Muffins

Mon, 11 Jun 2007 23:52:25 -0400

From one of my favorite community cookbooks, "Jones Farm Country Kitchen." These are just a simple blueberry muffin, very sweet and scrumptious. Although this calls for fresh blueberries, I have used frozen blueberries in this before without thawing them and they came out great too. -- posted by HeatherFeather

Banana-Berry Muffins

Fri, 22 Jun 2007 15:48:49 -0400

These muffins are jam-packed with fresh berries and are super moist! The tartness of the raspberries is perfectly balanced by the brown sugar and banana. The banana flavor is very light and used to highlight the berries. -- posted by ScrappieDoo

Wonderful Strawberry and Blueberry Muffins (Or Cupcakes)

Tue, 26 Jun 2007 22:15:23 -0400

This recipe is quite an old one that I've had tucked away. It makes 9 regular muffins or approx. 18 cupcakes. NB, if making this recipe as cupcakes, reduce cooking time to just 15-20 mins as they are smaller and cook quicker! -- posted by Um Safia

Blueberry Muffins

Fri, 06 Jul 2007 17:10:49 -0400

These are best straight out of the oven while still warm and can keep for up to a day in a air tight container. you can make choc-honeycomb muffins with this recipe by replacing the berries, see note -- posted by Perfect Pixie

Berrylicious Muffins

Mon, 09 Jul 2007 23:34:31 -0400

These wonderful muffins are jam packed full of berries making them just perfect for a summer time treat. I like to make them when some of my berries are beginning to look a little tired. Frozen berries can be used too. I always buy extra bags of cranberries and store them in the freezer to use year round. -- posted by Chef Buggsy Mate

Blueberry Corn Muffins

Sun, 05 Aug 2007 17:13:04 -0400

A nice muffin to start the day. -- posted by Barb in WNY

Blueberry Cranberry Muffins

Fri, 28 Sep 2007 15:35:38 -0400

From http://www.foodreference.com. Prep and cooking times guesstimate -- posted by sugarrushkid

Lemon Blueberry Muffins

Wed, 24 Oct 2007 23:54:10 -0400

This recipe goes back to a Milk Calendar, which I think was in the 80's. It was a long since favourite, and after making it yesterday, the final muffin was fought over! The cornmeal gives an interesting texture, and the lemon addition is fantastic! -- posted by Katzen

Blueberry Bran Muffins

Wed, 28 Nov 2007 17:06:04 -0500

These are moist and full of berries. I found in my GI diet cookbook; a great healthy snack! -- posted by Sage

Healthy Blueberry Muffins - a Nigella Lawson Makeover

Wed, 12 Dec 2007 14:44:21 -0500

I started with Nigella's Blueberry Muffin Recipe from "How To Be A Domestic Goddess" and re-vamped it to make it much healthier - but still delicious! -- posted by Chef #684312

Vegan Blueberry Muffins

Thu, 13 Dec 2007 15:47:37 -0500

These are delicious! From "The Garden of Vegan" by Tanya Barnard & Sarah Kramer. -- posted by hannahactually

Blueberry Streusel Muffins

Mon, 24 Dec 2007 19:22:31 -0500

Adapted from Taste of Home. My DH and kids love these blueberry muffins. I substitute freshly ground whole grain flour for the part of the all-purpose. **PLEASE NOTE**. If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose. -- posted by Whatcha Cookin', Mom?

My Favorite Blueberry Bran Muffins

Wed, 26 Dec 2007 18:17:18 -0500

These extremely moist muffins are a snap to make, and are delicious served warm with butter or cream cheese (or with nothing at all). I believe these muffins keep well, but they never last long enough to matter. This recipe calls for fresh blueberries, but (thawed) frozen blueberries may be substituted if necessary. -- posted by Laize*Daize

Low-Fat Whole Wheat Blueberry Muffins

Wed, 26 Dec 2007 18:30:04 -0500

This is an easy and healthy recipe from the American Institute for Cancer Research. If you don't have buttermilk, you can replace it with one cup of nonfat yogurt or make your own buttermilk by mixing one cup of nonfat milk with one tablespoon of lemon juice or vinegar. Hint: Tossing unthawed frozen blueberries with two tablespoons of flour before adding them to the batter helps to keep them from turning the batter purple while the muffins bake. -- posted by blucoat

Very Simple Blueberry Muffins

Sat, 12 Jan 2008 01:22:00 -0500

These vegan blueberry muffins are as easy as a box mix. I originally saw it published as a user submission at vegweb. -- posted by vigilant20

Blueberries and Orange Muffins

Wed, 23 Jan 2008 01:24:29 -0500

From the issue of September 2006, Coup de Pouce. -- posted by Boomette

Whole Wheat Blueberry Muffins

Fri, 01 Feb 2008 02:02:12 -0500

This is my healthy modification of an easy to make muffin recipe from "The Garden of Vegan" by Tanya Barnard and Sarah Kramer. I love these because they're not "wet" as many healthy muffins seem to be. If you don't use the blueberries, you could add more milk (up to 1 cup) as the blueberries make the muffin very "wet" but dried fruit wouldn't. Feel free to add in chopped nuts, unsalted seeds (sunflower, pumpkin) or other dried fruit that you like. Make these vegan by using soy milk. And if you don't have flax seeds, replace the 1 tbsp flax seeds and 3 tbsp water with 1 egg. -- posted by Chef #524793

Blueberry Streusel Muffins

Sun, 03 Feb 2008 20:03:46 -0500

Yummified! -- posted by Sue L

Blueberry Oatmeal Muffins With Walnuts

Mon, 03 Mar 2008 19:35:24 -0500

From the website SuperFoodsRX. This recipe is one healthy superstar. It contains at least six superfoods (seven if you count eggs in that list) and adds fiber, ascorbic acid, potassium, polyphenols, protein, magnesium, zinc, copper, selenium, B Vitamins, Vitamin E, and several powerful antioxidants, to name a few. How can you say no to these muffins? These are great right out of the oven, but you can make ahead for a week of healthy grab-and-go breakfasts. -- posted by kellymbrown

Very Berry Blueberry Muffins

Tue, 04 Mar 2008 23:28:33 -0500

A recipe from Splenda. I wrote 9-12 muffins. Cause you'll have 12 small muffins or 9 larger muffins. -- posted by Boomette

The Ultimate Healthy Muffins

Sat, 08 Mar 2008 19:09:50 -0500

Almost zero fat and more fibre than you can handle in a week -- posted by forty and fabulous

Simply Blueberry & Lemon Muffins

Mon, 10 Mar 2008 23:19:53 -0400

From a Quick Cooking magazine from years ago. I love how simple these are to put together using a biscuit/baking mix. If using frozen blueberries, DO NOT thaw before adding to the batter. These are BEST served WARM. -- posted by HokiesLady

Ocean's Blueberry Orange Muffins (Vegan)

Wed, 19 Mar 2008 01:44:08 -0400

From John Robbins' May All Be Fed. I approximated the measurement of orange zest to make the recipe-editor form happy. -- posted by mliss29

Blueberry Muffins - Dairy Free

Thu, 03 Apr 2008 15:58:47 -0400

Eather fresh or frozen blueberries can be used. Frozen may need longer cooking time. -- posted by Chelle_N

Berry Orange Oat Muffins

Wed, 09 Apr 2008 22:26:18 -0400

Great for breakfast! -- posted by Lvs2Cook

Blueberry Tea Cakes

Tue, 22 Apr 2008 01:09:20 -0400

Just wonderful fresh out of the oven! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Healthy Banana Blueberry Muffins

Tue, 22 Apr 2008 14:10:50 -0400

The muffins are very moist, delicious and healthy too! -- posted by Chef #374199

Best Ever Blueberry Muffins

Tue, 22 Apr 2008 15:34:28 -0400

Blueberry muffins top my list of favorite things. This recipe came from TOH and is hard to beat. If you use frozen berries rinse them and pat dry. -- posted by Lisa Lou Who

Microwave Blueberry Muffins

Tue, 29 Apr 2008 19:12:38 -0400

Hard to believe, but you can microwave these muffins in just 2 minutes. I know, I know, I didn't believe it either, and I've been baking semi-professionally for 15 years. Great solutions for midsummer baking, and children can bake their own! The batter recipe is from the Enchanted Broccoli Forest by Mollie Katzen. I usually substitute whole wheat flour and a little flax seed meal for a portion of the white flour. The yield was supposedly 12, but I've never gotten more than 8 or 10 muffins from it. -- posted by fluffernutter

Blueberry Power Muffins With Almond Streusel

Thu, 01 May 2008 19:20:30 -0400

From Cooking Light. Loading with B vitamins. OAMC. -- posted by dicentra

Individual Blueberry Coconut Pound Cake Muffins

Mon, 12 May 2008 18:45:12 -0400

These are really moist and have a nice texture from the coconut with a bit of tang from the lemon zest. Although the tops are somewhat flat, they are very pretty with the coconut topping. This recipe makes 7 muffins. -- posted by cookiedog

Anna's Blueberry Mini Muffins

Tue, 27 May 2008 23:47:48 -0400

From Canadian chef Anna Olson. Posted for ZWT4. -- posted by Sue L

Sunshine Blueberry Muffins

Thu, 03 Jul 2008 02:15:01 -0400

Who doesn't like blueberry muffins? These stay moist with the use of yogurt and the combination of tart lemon zest with the sweet glaze just melt in your mouth. LIghten up the calories with low fat yogurt and Splenda. -- posted by DuChick

Banana Blueberry Wheat Muffins

Mon, 07 Jul 2008 03:27:33 -0400

Great healthy white and wheat flour blueberrry and banana muffins. I combined two recipes found online and tweaked a little to make these yummy treats. -- posted by Mom2C

Blueberry Raspberry Muffins With Streusel Topping

Mon, 14 Jul 2008 17:31:27 -0400

Emeril Legasse prepared delicious fruity breakfast treats on GMA today, including an over-the-top apple pancake you bake in the oven and blueberry-raspberry muffins with streusel topping. I have seen that his pancake recipe is posted here, but, these muffins were not. -- posted by Sandylee

Blueberry Muffins

Mon, 14 Jul 2008 17:38:14 -0400

I found a recipe for blueberry muffins in How to Cook Everything and decided to use up some of my vanilla sugar in the recipe. They turned out great! -- posted by Scarlett516

Neila's Best Blueberry Muffins

Tue, 29 Jul 2008 02:25:47 -0400

These have great flavor and are lighter than many muffins. The recipe makes 12 large muffins. -- posted by Likkel

Blueberry- Cinnamon Muffins

Wed, 30 Jul 2008 20:04:22 -0400

From Recipe Girl! -- posted by Redsie

Best Blueberry Muffins (Cook's Illustrated)

Sun, 10 Aug 2008 03:21:55 -0400

From the Cook's Illustrated Website: This recipe does not require a standing mixer, but when making the batter, be sure to whisk vigorously in step 2, then fold carefully in step 3. There should be no large pockets of flour in the finished batter, but small occasional sprays may remain. Do not overmix the batter. These muffins are great unadorned, but for an extra flourish, give them a dip in sugar by following one of the variations. Makes 12 muffins -- posted by senseicheryl

Blueberry Lemon Muffins (Using Whole Grain Flours)

Wed, 10 Sep 2008 16:53:26 -0400

This recipe uses whole grain flour. Barley flour and whole wheat flour. Its hard to beat the flavor combination of blueberries and lemon. Throw in some buttermilk to mellow the mixture and the result is divine. If you use large frozen blueberries, you may need to cook these muffins for as long as 25 minutes. Barley flour make these muffins tender. You can find barley flour at health food stores. -- posted by Olha

Yogurt-Bran Muffins

Thu, 18 Sep 2008 22:18:05 -0400

I found this recipe on the www.bettycrocker.com website this morning while searching for recipes that use Yoplait Yogurt. Here is what the website said: Yogurt and berries stir up into the best bran muffins. -- posted by senseicheryl

The Ultimate Healthy Muffins

Wed, 24 Sep 2008 01:30:12 -0400

For the health conscious baker. Don't worry: they're still quite tasty! Plus, you have have more than one and not feel a shred of guilt about it! -- posted by Katryna

Hg's Big Fat Blueberry Muffins - Ww Points = 2

Wed, 24 Sep 2008 17:34:59 -0400

I absolutely love these Hungry Girl Recipes! This was another one featured in an email that I received this morning: Blueberry Thrill - Here at the HG HQ, we spent an entire day whipping up versions of this recipe until we got it juuuuuuuuust right. The result? Ginormous, fluffy muffins packed with gazillions of blueberries! Woohoo... Serving Size: 1 muffin Calories: 137 Fat: 2.25g Sodium: 269mg Carbs: 26.5g Fiber: 3g Sugars: 7.5g Protein: 4g POINTS. value 2* HG Tip! We've heard that freezing your blueberries can help keep them from sinking to the bottom during baking. Cool! -- posted by senseicheryl

Healthy Blueberry and Banana Muffins

Sat, 11 Oct 2008 01:16:47 -0400

This easy and delicious recipe is a slightly modified version of one I found in Bon Appétit Magazine (August 2005). For an added touch, sprinkle some raw sugar on top just before baking. -- posted by blucoat

Very Berry Muffins

Tue, 28 Oct 2008 19:10:38 -0400

From an "Imperial" margarine box.Berries used can be fresh or frozen. -- posted by Boyz 5

Ricotta-Berry Muffins

Wed, 29 Oct 2008 18:06:33 -0400

Delicious and nutritious recipe from Dorie Greenspan's fabulous cookbook, "Baking: From My Home to Yours". -- posted by blucoat

Blueberry Pecan Muffins Using Food Processor

Wed, 05 Nov 2008 18:45:46 -0500

Entered for safe-keeping, just got a heavy-duty 12-cup food processor. From George Geary's "125 Best Food Processor Recipes". He warns that 1) if the berries are thawed before adding to the batter, they can turn it an unpleasant blue color and 2) if you use butter instead of shortening, your muffins will not be as flaky. The cooled muffins can be frozen in a resealable plastic bag for up to 30 days. -- posted by KateL

Best Brunch Muffins

Thu, 13 Nov 2008 18:06:04 -0500

Great for Christmas morning! Shave a few minues from the hustle by mixing the dry ingredients the night before. Cover the bowl and finish in the morning. -- posted by TattooedMamaof2

Mccormick's Blueberry Muffins

Tue, 23 Dec 2008 19:37:50 -0500

This recipe was featured in an email today from the www.mccormick.com website. "Make weekend mornings extra special with warm Blueberry Muffins. Serve with cinnamon- and nutmeg-spiced Honey Butter, if desired." -- posted by senseicheryl

Blueberry Muffins (Including 2 Variations)

Mon, 05 Jan 2009 23:44:15 -0500

Here is a muffin recipe that I found on the www.mccormick.com website. See variations listed. "Make weekend mornings extra special with warm Blueberry Muffins." -- posted by senseicheryl

Low-Fat Blueberry Bran Muffins

Thu, 08 Jan 2009 18:58:51 -0500

This recipe was featured in an email this morning from the www.allrecipes.com website. SUBMITTED BY: 3LIONCUBS - "These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that." -- posted by senseicheryl

Fresh Ginger Blueberry Energy Muffins

Fri, 16 Jan 2009 18:19:07 -0500

This recipe was featured in an email today from the www.betterneggs.com website. "Bursting with berry flavor, these fiber-rich muffins are a nutritional powerhouse, providing the fuel needed to get you through a busy morning. Blueberries are loaded with antioxidants, and nutrient-dense almonds are high in protein. Muffins always bake up light and delicious with fat-free, cholesterol-free Better'n Eggs." -- posted by senseicheryl

Best Blueberry Yogurt Muffins (America's Test Kitchen)

Tue, 27 Jan 2009 18:58:48 -0500

I love America's Test Kitchen recipes because they always turn out so well. These are moist and delicious muffins from the excellent cookbook, "The New Best Recipe" by Cook's Illustrated Magazine. If you're in a rush, you can melt the butter, mix it with the eggs, and stir it into the dry ingredients. When thoroughly mixed, beat in the yogurt and proceed with the recipe. To cinnamon-coat muffin tops, dip warm muffins in melted butter, then in mixture of one-half cup granulated sugar and two teaspoons cinnamon. -- posted by blucoat

Presidential Berry Muffins

Tue, 03 Feb 2009 00:26:58 -0500

This moist muffin recipe is from Carol McManus, owner of the cafe, "Espresso Love" on Marthas Vineyard. She created these red, white, and blue muffins for President Bill Clinton and he loved them. Recipe was printed in her lovely cookbook, "Table Talk - Food, Family, Love". -- posted by blucoat

Blueberry Banana Muffins - Heart Healthy Recipe (Low Fat)

Wed, 04 Feb 2009 18:37:27 -0500

This came from a heart healthy mag I get - it is also low in fat with only 2 grams per muffin -- posted by Ceezie

Blueberry Bran Muffins

Mon, 16 Feb 2009 01:19:53 -0500

I made these muffins last week to go in the lunches - all 3 boys liked them and they used up some cereal that was just about past its prime! Recipe is courtesy of Anna Olson, from her cookbook Another Cup of Sugar. -- posted by cooking for boys!!!

Healthy Low-Fat Blueberry (Or Chocolate) Oatmeal Muffins

Sat, 28 Feb 2009 02:07:13 -0500

These are delicious, chewy muffins that burst with blueberries! Very wholesome, healthy, and low-fat! Mmmm! Note: cutting out the small amount of oil in the recipe will alter the texture. -- posted by I Can't Believe It's Healthy

Blueberry and Banana Muffins (Light)

Sat, 14 Mar 2009 13:16:19 -0400

From Rose Reisman -- posted by Redsie

Blueberry Muffins With Streusel Topping

Thu, 16 Apr 2009 14:40:23 -0400

Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. This is how I make my kids favorite snack or on the go breakfast. They can never get enough! They come out moist inside with a nice crunch on top and are always requested ;) -- posted by Vseward (Chef~V)

Limelight Blueberry Muffins

Tue, 19 May 2009 17:26:38 -0400

From Cooking Light...an interesting twist! -- posted by Little Suzy Homemaker

Best Blueberry Muffins

Sun, 31 May 2009 19:59:06 -0400

As I am always trying to use up my stash of frozen blueberries, I found this recipe in Cook's Illustrated. I loved them...but then I could be bias as I love anything with blueberry in it!!! -- posted by Abby Girl

Blueberry Banana Bread or Muffins

Thu, 02 Jul 2009 02:32:08 -0400

If you've never tried blueberries and bananas together, you're in for a treat! This is a delicious bread, and simply fabulous as muffins. Remember to use very ripe bananas for the best flavor - I wait until they're completely brown, and then peel and put in the freezer so that I can make banana bread whenever the mood hits me! -- posted by Lizzymommy

Best Easy Blueberry Crumb Muffins

Sun, 19 Jul 2009 15:51:34 -0400

We love this recipe for blueberry muffins, they are perfect, tender and full of berries! I usually do 1/2 all purpose flour 1/2 white whole wheat. Subsititute any milk (dairy or non) in this recipe and it works fine. -- posted by newmama

Blueberry Streusel Muffins

Sun, 26 Jul 2009 19:43:18 -0400

I found these muffins in a book by the Australian Women's Weekly and made them for my Dad's birthday this year. The original recipe called for blackberries but I used blueberries instead. I'm sure they will be yummy with other berries as well. I also cut back on the sugar and butter used in the original and they still were very rich. Yum! Note: the cup measurements are based on the use of an Australian cup of 250 ml. -- posted by Lalaloula

Blueberry Muffins from the Loveless Cafe

Mon, 27 Jul 2009 18:36:39 -0400

This recipe is from the Loveless Cafe, just outside Nashville, TN. It's great for when blueberries are in season! -- posted by breezermom

Strawberry Muffins

Mon, 27 Jul 2009 18:38:31 -0400

This is a variation on the blueberry muffin I have posted. Great for when strawberries are fresh and in abundance! -- posted by breezermom

Breakfast Muffins

Tue, 28 Jul 2009 02:20:10 -0400

healthy muffins that make a great breakfast -- posted by newmama

Blueberry Oat Muffins

Tue, 28 Jul 2009 10:55:43 -0400

Just wanted to get nutritional info on this recipe. I found a very similar one here on recipezaar but made some of my own changes. Just made them...very easy, very dense, and very delicious! -- posted by Chef #810882

Blueberry Yogurt Muffins

Wed, 29 Jul 2009 02:39:37 -0400

Moist, slightly sweet and very easy to make. So good they don't need any topping! -- posted by Jake's Mommy

Blueberry Yogurt Muffins

Tue, 18 Aug 2009 17:19:35 -0400

Yummy blueberry muffins, great for a quick breakfast or a after school snack for the children. -- posted by daisygrl64

Blueberry Muffins - Low Calorie

Thu, 20 Aug 2009 11:43:33 -0400

I made a few changes to a recipe of my mothers to make it a little more healthier -- posted by Chef #1345159

Healthier Blueberry Muffins

Mon, 24 Aug 2009 02:21:32 -0400

Healthier than your average blueberry muffins (less sugar, less fat, and whole grain) and still delicious! You can use lemon in place of lime for a different hint of citrus. The raw sugar gives that nice crunch to the tops of the muffins, but can easily be left off. -- posted by ludosti

Lemon Basil Blueberry Muffins

Tue, 15 Sep 2009 15:41:37 -0400

From The Herb Society of America: This is a wonderfully delicious and fragrant muffin; it is sweet like cake. The addition of blue corn is fun and tasty gives a bit of added texture and the corn is sweet. If you aren't familiar with blue cornmeal, try it and you will find its earthy taste is good in cornbread, muffins, and blue corn pancakes. You can use yellow or white cornmeal if you don't have the blue. Use a combination of lemon and cinnamon basil for the fragrance and flavor; the citrus and the spice go well with the blueberries. However, if you don't have both basils, either one can be used on its own and still make a tasty muffin. -- posted by Ariella

The Best Blueberry Muffins

Sun, 18 Oct 2009 10:10:07 -0400

These muffins are really moist and are filled with blueberries. No wheat, dairy, peanuts, tree nuts, or soy. For those who can have dairy, use butter instead of canola. -- posted by Cookin' on the Prairie

Blueberry Cinnamon Muffins

Fri, 11 Dec 2009 16:54:53 -0500

This recipe comes from http://caterersrecipes.com -- posted by kitchen chef

Blueberry Muffins à La Alton Brown (Good Eats on Food Net

Mon, 28 Dec 2009 16:46:08 -0500

We tried this recipe because I was craving having blueberry streusel scones (# 244646) again. However, I am trying to cut down on my saturated fat and cholesterol, so we looked for something to fill that baked goods craving without blowing my daily saturated fat limit, and Alton Brown is often a decent place to start. We used whole wheat pastry flour with some flax meal thrown in for good measure, frozen blueberries allowed to thaw slightly, and a silicon muffin tin. They were somehow dense and light at the same time, and had an interesting buttermilk note (we assume from the yogurt). Also, Alton says muffins are really more like pancakes than cupcakes! -- posted by Michelle from Central Time

Blueberry Mixed Spice Spelt Muffins

Mon, 18 Jan 2010 00:56:45 -0500

Found this recipe on www.grouprecipes.com. Just put them into the oven. Looks really good and relatively helathy - except for the sugar - maybe try Stevia instead of the sugar. -- posted by Wendys Kitchen