Recipezaar: Muffins,Berries recipes

Crunchy-Top Cranberry Muffins

Mon, 29 Oct 2007 01:44:46 -0400

Source: Canadian Living. -- posted by Atomic Girl Cooks!

Cape Cod Cranberry Muffins

Mon, 29 Oct 2007 19:01:00 -0400

These cranberry-studded muffins make an easy breakfast or dessert. They freeze well, so bake up a batch and keep them on hand. Recipe is from Carole Walter's "Great Coffee Cakes, Sticky Buns, Muffins & More." -- posted by Lainey6605

Grand Marnier Cranberry Muffins

Wed, 07 Nov 2007 01:43:13 -0500

Orange and cranberry are just made for each other and these are great! The recipe makes about 18 -- you may get more or less depending on how full you fill the muffin cups. -- posted by Lvs2Cook

Cranberry Pecan Muffins

Tue, 13 Nov 2007 00:29:07 -0500

A delicious treat for breakfast or anytime. -- posted by mama cocina

Blueberry Bran Muffins

Wed, 28 Nov 2007 17:06:04 -0500

These are moist and full of berries. I found in my GI diet cookbook; a great healthy snack! -- posted by Sage

Cranberry-Orange Crunch Muffins

Thu, 06 Dec 2007 01:35:37 -0500

From King Arthur website. -- posted by Redsie

Healthy Blueberry Muffins - a Nigella Lawson Makeover

Wed, 12 Dec 2007 14:44:21 -0500

I started with Nigella's Blueberry Muffin Recipe from "How To Be A Domestic Goddess" and re-vamped it to make it much healthier - but still delicious! -- posted by Chef #684312

Vegan Blueberry Muffins

Thu, 13 Dec 2007 15:47:37 -0500

These are delicious! From "The Garden of Vegan" by Tanya Barnard & Sarah Kramer. -- posted by hannahactually

Blueberry Streusel Muffins

Mon, 24 Dec 2007 19:22:31 -0500

Adapted from Taste of Home. My DH and kids love these blueberry muffins. I substitute freshly ground whole grain flour for the part of the all-purpose. **PLEASE NOTE**. If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose. -- posted by Whatcha Cookin', Mom?

My Favorite Blueberry Bran Muffins

Wed, 26 Dec 2007 18:17:18 -0500

These extremely moist muffins are a snap to make, and are delicious served warm with butter or cream cheese (or with nothing at all). I believe these muffins keep well, but they never last long enough to matter. This recipe calls for fresh blueberries, but (thawed) frozen blueberries may be substituted if necessary. -- posted by Laize*Daize

Low-Fat Whole Wheat Blueberry Muffins

Wed, 26 Dec 2007 18:30:04 -0500

This is an easy and healthy recipe from the American Institute for Cancer Research. If you don't have buttermilk, you can replace it with one cup of nonfat yogurt or make your own buttermilk by mixing one cup of nonfat milk with one tablespoon of lemon juice or vinegar. Hint: Tossing unthawed frozen blueberries with two tablespoons of flour before adding them to the batter helps to keep them from turning the batter purple while the muffins bake. -- posted by blucoat

Cranberry Harvest Muffins

Thu, 27 Dec 2007 19:24:34 -0500

This recipe was made on The Barefoot Contessa's episode entitled "Holiday Surprise". -- posted by Juenessa

Very Simple Blueberry Muffins

Sat, 12 Jan 2008 01:22:00 -0500

These vegan blueberry muffins are as easy as a box mix. I originally saw it published as a user submission at vegweb. -- posted by vigilant20

Blackberry Muffins

Thu, 17 Jan 2008 17:03:31 -0500

Great for breakfast -- posted by swirlycinnacakes

Strawberry Muffins

Fri, 18 Jan 2008 18:15:43 -0500

. -- posted by swirlycinnacakes

Blueberries and Orange Muffins

Wed, 23 Jan 2008 01:24:29 -0500

From the issue of September 2006, Coup de Pouce. -- posted by Boomette

Jeans' Cranberry Muffins

Wed, 23 Jan 2008 18:47:49 -0500

These are fabulous and were a hit with everyone! I juice the oranges that I zest to use in the recipe. -- posted by Chef #738248

Strawberry Passion Muffins

Wed, 30 Jan 2008 02:13:42 -0500

Sweet Strawberry muffins for all ages. You can either chop or slice strawberries, I sliced the strawberries in three pieces. Marinating time is not included in preparation time, enjoy warm or cold. Created for RSC #11 -- posted by Chef floWer

Strawberry Sweetheart Streusel Muffins

Wed, 30 Jan 2008 02:14:27 -0500

For a Romantic touch, bake these in heart shaped muffin tins. -- posted by Sue L

Whole Wheat Blueberry Muffins

Fri, 01 Feb 2008 02:02:12 -0500

This is my healthy modification of an easy to make muffin recipe from "The Garden of Vegan" by Tanya Barnard and Sarah Kramer. I love these because they're not "wet" as many healthy muffins seem to be. If you don't use the blueberries, you could add more milk (up to 1 cup) as the blueberries make the muffin very "wet" but dried fruit wouldn't. Feel free to add in chopped nuts, unsalted seeds (sunflower, pumpkin) or other dried fruit that you like. Make these vegan by using soy milk. And if you don't have flax seeds, replace the 1 tbsp flax seeds and 3 tbsp water with 1 egg. -- posted by Chef #524793

Blueberry Streusel Muffins

Sun, 03 Feb 2008 20:03:46 -0500

Yummified! -- posted by Sue L

Better for You Blackberry Muffins--Whole Grain

Sun, 10 Feb 2008 15:35:26 -0500

I've been on a berry kick lately and found this recipe in my mom's recipe box. I tried them and was really pleased. They are lower fat and lower sugar than my previous recipe. -- posted by Sherrybeth

Big Berry Light Muffins

Mon, 11 Feb 2008 19:34:38 -0500

A large tender berry packed muffin that is on the lighter side but with all of the taste! Use a medium to large muffin pan and fill cups 3/4 full. -- posted by TaterBug! :)

Strawberry Almond Muffins

Wed, 20 Feb 2008 00:56:46 -0500

Just a little something I cooked up one afternoon when I had some strawberries about to go bad.... I hope you enjoy them! -- posted by CulinaryExplorer

Raspberry Peach Muffins

Thu, 21 Feb 2008 01:53:55 -0500

Just another muffin creation for the muffin and cupcake love event. I hope you enjoy these fruity muffins! -- posted by CulinaryExplorer

Blueberry Oatmeal Muffins With Walnuts

Mon, 03 Mar 2008 19:35:24 -0500

From the website SuperFoodsRX. This recipe is one healthy superstar. It contains at least six superfoods (seven if you count eggs in that list) and adds fiber, ascorbic acid, potassium, polyphenols, protein, magnesium, zinc, copper, selenium, B Vitamins, Vitamin E, and several powerful antioxidants, to name a few. How can you say no to these muffins? These are great right out of the oven, but you can make ahead for a week of healthy grab-and-go breakfasts. -- posted by naviline

Very Berry Blueberry Muffins

Tue, 04 Mar 2008 23:28:33 -0500

A recipe from Splenda. I wrote 9-12 muffins. Cause you'll have 12 small muffins or 9 larger muffins. -- posted by Boomette

Very Berry Muffins

Wed, 05 Mar 2008 18:51:27 -0500

Want to take your breakfast to go? -- posted by VeganMom

The Ultimate Healthy Muffins

Sat, 08 Mar 2008 19:09:50 -0500

Almost zero fat and more fibre than you can handle in a week -- posted by forty and fabulous

Simply Blueberry & Lemon Muffins

Mon, 10 Mar 2008 23:19:53 -0400

From a Quick Cooking magazine from years ago. I love how simple these are to put together using a biscuit/baking mix. If using frozen blueberries, DO NOT thaw before adding to the batter. These are BEST served WARM. -- posted by HokiesLady

Ocean's Blueberry Orange Muffins (Vegan)

Wed, 19 Mar 2008 01:44:08 -0400

From John Robbins' May All Be Fed. I approximated the measurement of orange zest to make the recipe-editor form happy. -- posted by mliss29

Blueberry Muffins - Dairy Free

Thu, 03 Apr 2008 15:58:47 -0400

Eather fresh or frozen blueberries can be used. Frozen may need longer cooking time. -- posted by Chelle_N

Berry Orange Oat Muffins

Wed, 09 Apr 2008 22:26:18 -0400

Great for breakfast! -- posted by Lvs2Cook

New England Blueberry Muffins

Thu, 17 Apr 2008 00:46:10 -0400

A wonderful little bread bursting with berry goodness. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Stuffed Strawberry Muffins

Thu, 17 Apr 2008 16:25:03 -0400

Another GREAT recipe from the Crescent City Market in New Orleans. -- posted by Sherrybeth

Blueberry Tea Cakes

Tue, 22 Apr 2008 01:09:20 -0400

Just wonderful fresh out of the oven! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Healthy Banana Blueberry Muffins

Tue, 22 Apr 2008 14:10:50 -0400

The muffins are very moist, delicious and healthy too! -- posted by Chef #374199

Best Ever Blueberry Muffins

Tue, 22 Apr 2008 15:34:28 -0400

Blueberry muffins top my list of favorite things. This recipe came from TOH and is hard to beat. If you use frozen berries rinse them and pat dry. -- posted by Lisa Lou Who

Microwave Blueberry Muffins

Tue, 29 Apr 2008 19:12:38 -0400

Hard to believe, but you can microwave these muffins in just 2 minutes. I know, I know, I didn't believe it either, and I've been baking semi-professionally for 15 years. Great solutions for midsummer baking, and children can bake their own! The batter recipe is from the Enchanted Broccoli Forest by Mollie Katzen. I usually substitute whole wheat flour and a little flax seed meal for a portion of the white flour. The yield was supposedly 12, but I've never gotten more than 8 or 10 muffins from it. -- posted by fluffernutter

Blueberry Power Muffins With Almond Streusel

Thu, 01 May 2008 19:20:30 -0400

From Cooking Light. Loading with B vitamins. OAMC. -- posted by dicentra

Strawberry Marzipan Muffins

Fri, 02 May 2008 10:31:55 -0400

A breakfast treat that is easy to enjoy anytime of the day. from Raley's. -- posted by cookiedog

Strawberry-Lemonade Muffins

Fri, 09 May 2008 13:41:54 -0400

I couldn't sleep tonight, so I decided to get up and do a little experimenting in the kitchen. I've been wanting to make muffins, and have yogurt that needs used before it expires, so this is what I came up with. I used frozen strawberries that I partially thawed before chopping. I also didn't measure them, but just used up what I had left in the freezer, and guessed at it being about a cup. The first pan just came out of the oven, and they smell (and taste!) delicious, but when I took a bit of one, I found that the insides were slightly gooey, especially around the pieces of strawberry. I'm thinking they will be better once they've sat overnight, but if anyone makes these and has any ideas on how to remedy this, please let me know. I have a feeling that they may also benefit from an added tablespoon of butter, and more lemon flavor. It's a work in progress, what can I say? ;) -- posted by qotw13

Individual Blueberry Coconut Pound Cake Muffins

Mon, 12 May 2008 18:45:12 -0400

These are really moist and have a nice texture from the coconut with a bit of tang from the lemon zest. Although the tops are somewhat flat, they are very pretty with the coconut topping. This recipe makes 7 muffins. -- posted by cookiedog

Tim Horton's Style Lemon-Cranberry Muffins

Tue, 13 May 2008 23:57:58 -0400

This is a copycat recipe for the muffins served in Canada and the Northern US. Enjoy! -- posted by Celticevergreen

Cranberry Muffins

Sun, 18 May 2008 01:46:29 -0400

These are surprisingly good! Low carb. -- posted by Sue L

Anna's Blueberry Mini Muffins

Tue, 27 May 2008 23:47:48 -0400

From Canadian chef Anna Olson. Posted for ZWT4. -- posted by Sue L

Strawberry Muffins

Thu, 05 Jun 2008 01:11:38 -0400

Good for breakfast, snacks, or you can even frost them with your favorite white frosting for dessert! These are super easy to make and essentially pantry ingredients. (If, like me, you keep some frozen sliced strawberries in the freezer for quick desserts!) -- posted by Dwynnie

Raspberry-Vanilla Yogurt Muffins

Wed, 18 Jun 2008 23:09:03 -0400

I found this recipe online (don't remember where now) several months ago, and though I've only made these once so far, they were very good. It's been so long since I made them that I don't remember all the changes I made, but I do remember that I used half oat flour and half all-purpose flour, and added some chocolate chips instead of the walnuts. When my roommate found some chocolate chips in her muffin, she referred to them as "hidden treasures." :) -- posted by qotw13

Sunshine Blueberry Muffins

Thu, 03 Jul 2008 02:15:01 -0400

Who doesn't like blueberry muffins? These stay moist with the use of yogurt and the combination of tart lemon zest with the sweet glaze just melt in your mouth. LIghten up the calories with low fat yogurt and Splenda. -- posted by DuChick

Banana Blueberry Wheat Muffins

Mon, 07 Jul 2008 03:27:33 -0400

Great healthy white and wheat flour blueberrry and banana muffins. I combined two recipes found online and tweaked a little to make these yummy treats. -- posted by Mom2C

Blueberry Raspberry Muffins With Streusel Topping

Mon, 14 Jul 2008 17:31:27 -0400

Emeril Legasse prepared delicious fruity breakfast treats on GMA today, including an over-the-top apple pancake you bake in the oven and blueberry-raspberry muffins with streusel topping. I have seen that his pancake recipe is posted here, but, these muffins were not. -- posted by Sandylee

Blueberry Muffins

Mon, 14 Jul 2008 17:38:14 -0400

I found a recipe for blueberry muffins in How to Cook Everything and decided to use up some of my vanilla sugar in the recipe. They turned out great! -- posted by Scarlett516

Neila's Best Blueberry Muffins

Tue, 29 Jul 2008 02:25:47 -0400

These have great flavor and are lighter than many muffins. The recipe makes 12 large muffins. -- posted by Likkel

Blueberry- Cinnamon Muffins

Wed, 30 Jul 2008 20:04:22 -0400

From Recipe Girl! -- posted by Redsie

Best Blueberry Muffins (Cook's Illustrated)

Sun, 10 Aug 2008 03:21:55 -0400

From the Cook's Illustrated Website: This recipe does not require a standing mixer, but when making the batter, be sure to whisk vigorously in step 2, then fold carefully in step 3. There should be no large pockets of flour in the finished batter, but small occasional sprays may remain. Do not overmix the batter. These muffins are great unadorned, but for an extra flourish, give them a dip in sugar by following one of the variations. Makes 12 muffins -- posted by senseicheryl

Blueberry Lemon Muffins (Using Whole Grain Flours)

Wed, 10 Sep 2008 16:53:26 -0400

This recipe uses whole grain flour. Barley flour and whole wheat flour. Its hard to beat the flavor combination of blueberries and lemon. Throw in some buttermilk to mellow the mixture and the result is divine. If you use large frozen blueberries, you may need to cook these muffins for as long as 25 minutes. Barley flour make these muffins tender. You can find barley flour at health food stores. -- posted by Olga Drozd

Yogurt-Bran Muffins

Thu, 18 Sep 2008 22:18:05 -0400

I found this recipe on the www.bettycrocker.com website this morning while searching for recipes that use Yoplait Yogurt. Here is what the website said: Yogurt and berries stir up into the best bran muffins. -- posted by senseicheryl

The Ultimate Healthy Muffins

Wed, 24 Sep 2008 01:30:12 -0400

For the health conscious baker. Don't worry: they're still quite tasty! Plus, you have have more than one and not feel a shred of guilt about it! -- posted by Katryna

Hg's Big Fat Blueberry Muffins - Ww Points = 2

Wed, 24 Sep 2008 17:34:59 -0400

I absolutely love these Hungry Girl Recipes! This was another one featured in an email that I received this morning: Blueberry Thrill - Here at the HG HQ, we spent an entire day whipping up versions of this recipe until we got it juuuuuuuuust right. The result? Ginormous, fluffy muffins packed with gazillions of blueberries! Woohoo... Serving Size: 1 muffin Calories: 137 Fat: 2.25g Sodium: 269mg Carbs: 26.5g Fiber: 3g Sugars: 7.5g Protein: 4g POINTS. value 2* HG Tip! We've heard that freezing your blueberries can help keep them from sinking to the bottom during baking. Cool! -- posted by senseicheryl

Healthy Blueberry and Banana Muffins

Sat, 11 Oct 2008 01:16:47 -0400

This easy and delicious recipe is a slightly modified version of one I found in Bon Appétit Magazine (August 2005). For an added touch, sprinkle some raw sugar on top just before baking. -- posted by blucoat

Very Berry Muffins

Tue, 28 Oct 2008 19:10:38 -0400

From an "Imperial" margarine box.Berries used can be fresh or frozen. -- posted by Boyz 5

Ricotta-Berry Muffins

Wed, 29 Oct 2008 18:06:33 -0400

Delicious and nutritious recipe from Dorie Greenspan's fabulous cookbook, "Baking: From My Home to Yours". -- posted by blucoat

Blueberry Pecan Muffins Using Food Processor

Wed, 05 Nov 2008 18:45:46 -0500

Entered for safe-keeping, just got a heavy-duty 12-cup food processor. From George Geary's "125 Best Food Processor Recipes". He warns that 1) if the berries are thawed before adding to the batter, they can turn it an unpleasant blue color and 2) if you use butter instead of shortening, your muffins will not be as flaky. The cooled muffins can be frozen in a resealable plastic bag for up to 30 days. -- posted by KateL

Wild Cranberry Orange Muffins

Thu, 06 Nov 2008 21:58:45 -0500

These would be nice to have on a Thanksgiving breakfast table. This came in an email this morning. I've never heard of bottled or canned cranberries before so when I make this I'm going to use 1 cup fresh cranberries chopped. -- posted by Charlotte J

Best Brunch Muffins

Thu, 13 Nov 2008 18:06:04 -0500

Great for Christmas morning! Shave a few minues from the hustle by mixing the dry ingredients the night before. Cover the bowl and finish in the morning. -- posted by TattooedMamaof2

Mccormick's Blueberry Muffins

Tue, 23 Dec 2008 19:37:50 -0500

This recipe was featured in an email today from the www.mccormick.com website. "Make weekend mornings extra special with warm Blueberry Muffins. Serve with cinnamon- and nutmeg-spiced Honey Butter, if desired." -- posted by senseicheryl

Blueberry Muffins (Including 2 Variations)

Mon, 05 Jan 2009 23:44:15 -0500

Here is a muffin recipe that I found on the www.mccormick.com website. See variations listed. "Make weekend mornings extra special with warm Blueberry Muffins." -- posted by senseicheryl

Low-Fat Blueberry Bran Muffins

Thu, 08 Jan 2009 18:58:51 -0500

This recipe was featured in an email this morning from the www.allrecipes.com website. SUBMITTED BY: 3LIONCUBS - "These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that." -- posted by senseicheryl

Fresh Ginger Blueberry Energy Muffins

Fri, 16 Jan 2009 18:19:07 -0500

This recipe was featured in an email today from the www.betterneggs.com website. "Bursting with berry flavor, these fiber-rich muffins are a nutritional powerhouse, providing the fuel needed to get you through a busy morning. Blueberries are loaded with antioxidants, and nutrient-dense almonds are high in protein. Muffins always bake up light and delicious with fat-free, cholesterol-free Better'n Eggs." -- posted by senseicheryl

Best Blueberry Yogurt Muffins (America's Test Kitchen)

Tue, 27 Jan 2009 18:58:48 -0500

I love America's Test Kitchen recipes because they always turn out so well. These are moist and delicious muffins from the excellent cookbook, "The New Best Recipe" by Cook's Illustrated Magazine. If you're in a rush, you can melt the butter, mix it with the eggs, and stir it into the dry ingredients. When thoroughly mixed, beat in the yogurt and proceed with the recipe. To cinnamon-coat muffin tops, dip warm muffins in melted butter, then in mixture of one-half cup granulated sugar and two teaspoons cinnamon. -- posted by blucoat

Presidential Berry Muffins

Tue, 03 Feb 2009 00:26:58 -0500

This moist muffin recipe is from Carol McManus, owner of the cafe, "Espresso Love" on Marthas Vineyard. She created these red, white, and blue muffins for President Bill Clinton and he loved them. Recipe was printed in her lovely cookbook, "Table Talk - Food, Family, Love". -- posted by blucoat

Cranberry Orange Bran Muffins

Tue, 03 Feb 2009 18:05:32 -0500

A tasty way to get your fiber! I also plan on trying them with all orange juice in place of the milk. -- posted by Marg (CaymanDesigns)

Blueberry Banana Muffins - Heart Healthy Recipe (Low Fat)

Wed, 04 Feb 2009 18:37:27 -0500

This came from a heart healthy mag I get - it is also low in fat with only 2 grams per muffin -- posted by Ceezie

Blueberry Bran Muffins

Mon, 16 Feb 2009 01:19:53 -0500

I made these muffins last week to go in the lunches - all 3 boys liked them and they used up some cereal that was just about past its prime! Recipe is courtesy of Anna Olson, from her cookbook Another Cup of Sugar. -- posted by cooking for boys!!!

Healthy Low-Fat Blueberry (Or Chocolate) Oatmeal Muffins

Sat, 28 Feb 2009 02:07:13 -0500

These are delicious, chewy muffins that burst with blueberries! Very wholesome, healthy, and low-fat! Mmmm! Note: cutting out the small amount of oil in the recipe will alter the texture. -- posted by I Can't Believe It's Healthy

Blueberry and Banana Muffins (Light)

Sat, 14 Mar 2009 13:16:19 -0400

From Rose Reisman -- posted by Redsie

Raspberry Cream Muffins

Thu, 09 Apr 2009 20:00:48 -0400

Found this in Quick Cooking. They look good and easy to make. Planning on making them this weekend. -- posted by IAcupcake

Blueberry Muffins With Streusel Topping

Thu, 16 Apr 2009 14:40:23 -0400

Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. This is how I make my kids favorite snack or on the go breakfast. They can never get enough! They come out moist inside with a nice crunch on top and are always requested ;) -- posted by Vseward (Chef~V)

Mini Strawberry Muffins With Chocolate Fondue

Sat, 18 Apr 2009 17:06:13 -0400

I haven't tried these yet, but they look divine! You can use up the leftover chocolate sauce by drizzling it over bananas, pancakes, or muffins. From the January 2009 issue of "recipes +" magazine. -- posted by Sara 76

Four-Fruit Banana Muffins

Mon, 27 Apr 2009 00:23:18 -0400

This is a healthful and delicious way to make muffins! -- posted by SAHMchef

Limelight Blueberry Muffins

Tue, 19 May 2009 17:26:38 -0400

From Cooking Light...an interesting twist! -- posted by Little Suzy Homemaker

Best Blueberry Muffins

Sun, 31 May 2009 19:59:06 -0400

As I am always trying to use up my stash of frozen blueberries, I found this recipe in Cook's Illustrated. I loved them...but then I could be bias as I love anything with blueberry in it!!! -- posted by Abby Girl

Blueberry Banana Bread or Muffins

Thu, 02 Jul 2009 02:32:08 -0400

If you've never tried blueberries and bananas together, you're in for a treat! This is a delicious bread, and simply fabulous as muffins. Remember to use very ripe bananas for the best flavor - I wait until they're completely brown, and then peel and put in the freezer so that I can make banana bread whenever the mood hits me! -- posted by Lizzymommy

Best Easy Blueberry Crumb Muffins

Sun, 19 Jul 2009 15:51:34 -0400

We love this recipe for blueberry muffins, they are perfect, tender and full of berries! I usually do 1/2 all purpose flour 1/2 white whole wheat. Subsititute any milk (dairy or non) in this recipe and it works fine. -- posted by newmama

Berry Cobbler Cakes

Thu, 23 Jul 2009 01:41:19 -0400

Is it a cobbler or a cupcake or a muffin? You decide! Use any fresh berry that you love. If anything sticks to the pan just scrap it off an put it back on the cobbler. When place upside down on a plate they should have a slight dimple in the bottom perfect for holding ice cream or whippend cream. Adapted from a recipe I found on the web. -- posted by momaphet

Blueberry Streusel Muffins

Sun, 26 Jul 2009 19:43:18 -0400

I found these muffins in a book by the Australian Women's Weekly and made them for my Dad's birthday this year. The original recipe called for blackberries but I used blueberries instead. I'm sure they will be yummy with other berries as well. I also cut back on the sugar and butter used in the original and they still were very rich. Yum! Note: the cup measurements are based on the use of an Australian cup of 250 ml. -- posted by Lalaloula

Blueberry Muffins from the Loveless Cafe

Mon, 27 Jul 2009 18:36:39 -0400

This recipe is from the Loveless Cafe, just outside Nashville, TN. It's great for when blueberries are in season! -- posted by breezermom

Strawberry Muffins

Mon, 27 Jul 2009 18:38:31 -0400

This is a variation on the blueberry muffin I have posted. Great for when strawberries are fresh and in abundance! -- posted by breezermom

Breakfast Muffins

Tue, 28 Jul 2009 02:20:10 -0400

healthy muffins that make a great breakfast -- posted by newmama

Blueberry Oat Muffins

Tue, 28 Jul 2009 10:55:43 -0400

Just wanted to get nutritional info on this recipe. I found a very similar one here on recipezaar but made some of my own changes. Just made them...very easy, very dense, and very delicious! -- posted by Chef #810882

Blueberry Yogurt Muffins

Wed, 29 Jul 2009 02:39:37 -0400

Moist, slightly sweet and very easy to make. So good they don't need any topping! -- posted by Jake's Mommy

Blueberry Yogurt Muffins

Tue, 18 Aug 2009 17:19:35 -0400

Yummy blueberry muffins, great for a quick breakfast or a after school snack for the children. -- posted by daisygrl64

Healthier Blueberry Muffins

Mon, 24 Aug 2009 02:21:32 -0400

Healthier than your average blueberry muffins (less sugar, less fat, and whole grain) and still delicious! You can use lemon in place of lime for a different hint of citrus. The raw sugar gives that nice crunch to the tops of the muffins, but can easily be left off. -- posted by ludosti

Jelly Doughnut Muffins

Mon, 31 Aug 2009 02:26:29 -0400

Adapted from the book "1 Mix, 100 Muffins". Made these and enjoyed the fact that they weren't too sweet! Did use much less butter and sugar for the topping - maybe 1/4 cup of butter and 2/3 cup sugar and would use even less next time as I had some leftover! Great for breakfast! -- posted by Redsie

Healthy Chocolate/Berry Muffins

Tue, 01 Sep 2009 14:36:16 -0400

My next door neighbour Kim was kind enough to share this recipe with me. She had mentioned she had a great recipe for a healthier muffin. Beats paying McDonalds for one every morning. They freeze great, but you won't probally have any left to freeze unless you make a double batch they are so good! -- posted by Chef #1200988

Best Ibs Blueberry Muffins

Thu, 10 Sep 2009 11:42:20 -0400

From "The Muffin Bible" published by Penguin Books. I suppose the oil in these could be reduced a bit, but I'm not too confident in that department. They taste great and don't bother me. The custard powder could be substituted for some vanilla as well if you are sensitive to egg yolks. -- posted by Lee_tah

Lemon Berry Streusel Muffins

Mon, 14 Sep 2009 16:07:25 -0400

From my food preservation group. I always have some sort of berries in the freezer! -- posted by dicentra

Lemon Basil Blueberry Muffins

Tue, 15 Sep 2009 15:41:37 -0400

From The Herb Society of America: This is a wonderfully delicious and fragrant muffin; it is sweet like cake. The addition of blue corn is fun and tasty gives a bit of added texture and the corn is sweet. If you aren't familiar with blue cornmeal, try it and you will find its earthy taste is good in cornbread, muffins, and blue corn pancakes. You can use yellow or white cornmeal if you don't have the blue. Use a combination of lemon and cinnamon basil for the fragrance and flavor; the citrus and the spice go well with the blueberries. However, if you don't have both basils, either one can be used on its own and still make a tasty muffin. -- posted by Ariella

Elderberry Muffins

Tue, 13 Oct 2009 15:56:04 -0400

From my recipe files. Uses dried elderberries. -- posted by dicentra

The Best Blueberry Muffins

Sun, 18 Oct 2009 10:10:07 -0400

These muffins are really moist and are filled with blueberries. No wheat, dairy, peanuts, tree nuts, or soy. For those who can have dairy, use butter instead of canola. -- posted by Cookin' on the Prairie