Recipezaar: Muffins recipes

Outrageous Muffins With Soy Flour from Bob's Red Mill

Mon, 28 Sep 2009 12:22:38 -0400

This recipe was on the front of the soy flour package - and now that my package is empty I want to make sure I don't lose the recipe. These are fantastic muffins. I've played around with the quantities of dry ingredients a few times based on what I had on hand, and they still turned out really well. But the best batch was the one that followed the recipe to a "T". If you decide to try them, enjoy! -- posted by magpie diner

Apple Cornmeal Muffins

Mon, 28 Sep 2009 12:23:55 -0400

These muffins are low fat, healthy and egg-free. Don't be put off by that though, they are delicious! If you dont have flaxseed, you can substitute it for 1 egg. -- posted by Chef #939163

Whole Wheat Pumpkin Muffins

Mon, 28 Sep 2009 14:55:11 -0400

I found a recipe similar to this here on recipezaar, but I changed it a lot so I wanted to see the nutrition facts :). -- posted by Courtney_C

Green Tomato and Zucchini Bread

Mon, 28 Sep 2009 15:15:53 -0400

This turned out so good. I have an old recipe from my mom, and didn't have all the ingredients so I started to play around...THIS IS BETTER! It's also a great way to use up a few green tomatoes as the season comes to an end. -- posted by farmchick #2

Sugared Apple Tea Muffins

Tue, 29 Sep 2009 14:09:27 -0400

From Nestle -- posted by The Daycare Lady

Corn Bread Muffins

Sun, 04 Oct 2009 01:12:16 -0400

A simple but delicious muffin recipe. -- posted by Chef #1345159

Spiced Apple Muffins

Sun, 04 Oct 2009 01:14:52 -0400

Tasty decadant muffins made with lots of apple! -- posted by Chef #1345159

Easy Oatmeal Muffins

Sun, 04 Oct 2009 01:21:55 -0400

A simple but delicious recipe for oatmeal muffins -- posted by Chef #1345159

Moist Healthy Blueberry Muffins

Sun, 04 Oct 2009 01:25:38 -0400

just as the title says. i adapted this from a recipe i found in a cook book on my mom's shelf! -- posted by Chef #1345159

Chocolate Delight Muffins

Mon, 05 Oct 2009 13:56:59 -0400

Get the satisfaction of indulgent chocolate and the benefits of whole wheat flour in a delightful muffin. From Betty Crocker -- posted by The Daycare Lady

Easy Oatmeal Muffins

Mon, 05 Oct 2009 16:34:27 -0400

A simple but delicious recipe for oatmeal muffins -- posted by Chef #1345159

Yummy Breakfast Muffins

Mon, 05 Oct 2009 16:39:13 -0400

Fresh fruit muffinsthat can be eaten any time of day. Makes a great lunchtime/afterschool snack! Try peaches, blueberries, strawberries, or even chocolate chips! -- posted by Chef #1345159

Banana, Poppy, Orange, Ginger and Chocolate Muffins

Mon, 05 Oct 2009 17:24:23 -0400

These are incredibly unique and delicious, beautiful muffins. A Waitrose wowzer recipe, originally from The Providores. These were so good and looked so impressive. -- posted by HeatherFeather

Crunchy Lemon Muffins

Mon, 05 Oct 2009 17:32:26 -0400

Found this recipe with my old food tech notes from my first year at high school. Not sure how they taste, I can't remember making them, but they sound nummy. (Also just guessing that it makes 12) -- posted by KiwiMegan

Banana Corn Muffins

Tue, 06 Oct 2009 11:07:02 -0400

From "Favorite Brand Name Muffin Collection" -- posted by The Daycare Lady

Spiced Brown Bread Muffins

Tue, 06 Oct 2009 11:07:13 -0400

"From Favorite Brand Name Muffin Collection" -- posted by The Daycare Lady

Honey Vanilla Bran Muffins

Tue, 06 Oct 2009 11:07:23 -0400

"From Favorite Name Brand Muffin Collection" -- posted by The Daycare Lady

Chocolate Cherry Muffins

Tue, 06 Oct 2009 11:09:02 -0400

Favorite flavors of chocolate and cherry marry in muffins for a sweet treat. From Betty Crocker -- posted by The Daycare Lady

Hearty Carrot Muffins

Tue, 06 Oct 2009 11:10:49 -0400

"These moist muffins are a wonderful morning treat," relates Margriet Neels of Ancaster, Ontario. "My husband and our two daughters also love them as a snack." From Light & Tasty 2002 -- posted by The Daycare Lady

Honey Banana Muffins

Tue, 06 Oct 2009 11:11:02 -0400

Ground nutmeg enhances these delicious banana muffins from Gitel Alter of Brooklyn, New York. "They're moist and filling," she notes. "The best thing is they're healthy but don't taste it." From Quick Cooking 2009 -- posted by The Daycare Lady

Buttermilk Spice Muffins

Tue, 06 Oct 2009 11:40:11 -0400

"From Favorite Name Brand Muffin Collection" -- posted by The Daycare Lady

Banana Nut Muffins With Splenda

Wed, 07 Oct 2009 12:09:26 -0400

This is a recipe that I tweaked for my diabetic husband. He enjoys them everyday as a mid morning snack at work. They have protein and fruit and low in carbohydrates which is really good for his diet. -- posted by Chef #1037124 Wendy M. Allan

Low Sugar Banana-Chocolate Chip Muffins

Wed, 07 Oct 2009 12:13:21 -0400

I adapted this recipe from recipe #19424 using agave nectar instead of sugars and wheat germ in place of some of the flour. Thanks to Manda for posting original recipe. -- posted by Chef #521192

Lower Fat Banana Bread / Muffins

Thu, 08 Oct 2009 10:38:55 -0400

Lower Fat, Very Moist, Super Tasty!! -- posted by Crisking77

Mani's Bakery's High Protein Muffin

Fri, 09 Oct 2009 02:33:14 -0400

This recipe comes from the LA Times Food section's SOS column posted in response to reader pleading. It is an adapted recipe from the bakery. You need jumbo muffin tins to get the 14 muffins from this - regular tins will yield more muffins & likely need a slightly shortened cooking time. Should be getting about 11 grams of protein & 9 grams of fiber with about 32 grams of fat - but a lot of that is coming from the seeds & canola oil. Just the thing for hiking, fishing or hunting - easy to eat & needs no fridge! -- posted by Buster's friend

Banana Chocolate Chip Muffins

Fri, 09 Oct 2009 17:02:28 -0400

NZ Women's Weekly -- posted by KiwiMegan

Sugar Crusted Vanilla Cupcakes

Fri, 09 Oct 2009 17:11:07 -0400

Chelsea Sugar recipe -- posted by KiwiMegan

Spicy Gf Apple Muffins

Sun, 11 Oct 2009 02:49:47 -0400

A moist and spicy muffin. Free of gluten, nuts, soy. An easy, healthy recipe that's perfect for the car or bus on busy school days. -- posted by Cookin' on the Prairie

Gluten Free Banana Muffins (Or Fruit of Your Choice)

Sun, 11 Oct 2009 03:16:46 -0400

Finally! A moist, gluten free muffin without any odd plant flavors or mysterious zing. The recipe calls for extra finely ground rice flour which at this time I've only found from Authentic Foods. The extra fine grind prevents the gritty texture often found in gluten free baked goods and gives the muffins a light crumb. I've listed individual flour ingredients for bakers with a stocked gluten free pantry but you can cheat and buy this flour blend premixed from Authentic Foods as GF Classics Blend. This recipe is given for a banana nut muffin, but feel free to swap out with the fruit of your choice. The muffins are fairly sweet, you can easily reduce sugar to 1/3 c. if you prefer. -- posted by ravingcutie

Yoghurt Corn Muffins With Corn

Mon, 12 Oct 2009 12:07:45 -0400

These muffins are fluffy, soft and very yummy! They feature three types of flour and use yoghurt in place of milk to give them a softer texture. They taste rather sweet if you use the sugar, but you could also turn them into savoury bites by adding some ground chili or other spices to the dough. Feel free to play with this basic recipe. -- posted by Lalaloula

Bacon Cheddar Muffins

Mon, 12 Oct 2009 16:53:06 -0400

Another TOH recipe, that I have not made yet. Great for use of leftover bacon. -- posted by daisygrl64

Kiwifruit Muffins

Mon, 12 Oct 2009 17:00:21 -0400

Found these in Quick Cooking July/August 2003 magazine. I have never heard of these before, but will definitely try them. -- posted by IAcupcake

Ricotta, White Chocolate Chip, and Walnut Muffins

Mon, 12 Oct 2009 18:05:54 -0400

This produces a very thick batter so hand mixing is best (unless you have a kitchen aid, which I do not). Also the batter is very sticky and I found that my second batch was easier to work with after it stood. The choice is up to you but I will let mine stand next time before filling the muffin cups. These little treasures taste wonderful with a cuppa afternoon coffee. -- posted by invictus

Weight Watcher Friendly Banana Bread (Low Fat)

Tue, 13 Oct 2009 14:55:13 -0400

I grew up eating a very yummy, but very fattening version of banana bread. Since starting Weight Watchers, I wanted to recreate the same type of bread without all the fat as well as incorporating whole grains. I actually prefer to make these as muffins so I have the perfect portion size every time. Each muffin or serving is 2 WW points. -- posted by healthycook26

Elderberry Muffins

Tue, 13 Oct 2009 15:56:04 -0400

From my recipe files. Uses dried elderberries. -- posted by dicentra

Apple Pecan Muffins

Wed, 14 Oct 2009 02:26:20 -0400

This is an old favorite of mine that I've made for the last 20 years or so. I think the original came from a magazine, and I tweaked it a bit to suit my tastes. If you don't have pecans, feel free to use walnuts. -- posted by Sweet PQ?

Gingerbread Pear Muffins

Wed, 14 Oct 2009 14:23:55 -0400

The pear wedges give added interest to these tasty muffins with a bit of chocolate on top.It's a cozy muffin for Fall and Winter. -- posted by Annacia

The Best Blueberry Muffins

Sun, 18 Oct 2009 10:10:07 -0400

These muffins are really moist and are filled with blueberries. No wheat, dairy, peanuts, tree nuts, or soy. For those who can have dairy, use butter instead of canola. -- posted by Cookin' on the Prairie

Whole Wheat Banana Muffins (Vegan)

Mon, 19 Oct 2009 12:13:33 -0400

Delicious, really moist Banana Muffins that can be made with or without eggs. I've also made it in a loaf pan. Both ways are great! If making in a loaf pan, increase baking time about 5 extra minutes. Enjoy! -- posted by i-heart-veggies

Apple Bran Muffins

Mon, 19 Oct 2009 12:14:33 -0400

This is a nice change from a plain bran muffin. It's somewhat healthier, because it's made with yogurt. I always double the cinnamon sugar on top (personal preference). Sometimes I add some chopped pecans (or walnuts). Don't let the long list of ingredients scare you - these come together fast. -- posted by Sweet PQ?

Low-Fat Oatmeal Pumpkin Muffins

Mon, 19 Oct 2009 13:20:38 -0400

Really great consistency, and good flavor! -- posted by Chef #955524

Sugar N Spice Muffins

Mon, 19 Oct 2009 13:47:23 -0400

"These sugar-and-spice treats are so tasty! The moist streusel-topped muffins are perfect for parties or nibbling with a hot cup of coffee, tea or hot chocolate." From Taste Of Home -- posted by The Daycare Lady

Cinnamon Chip Muffins

Mon, 19 Oct 2009 13:49:06 -0400

"I made quite a few changes to an Amish friendship bread recipe to come up with these sweet muffins," writes Kelley Sellers of Tallahassee, Florida. "They freeze, Florida. "They freeze well, so I usually make a double batch and save some for later." From Quick Cooking 2004 -- posted by The Daycare Lady

2 Point Banana Muffins

Mon, 19 Oct 2009 14:49:03 -0400

Adapted from "Banana Muffins with Tart Lemon Icing" Makes 18 full size muffins -- posted by Barb 3663

Healthy Applesauce Banana Bread

Mon, 19 Oct 2009 15:11:04 -0400

My own revision of my favorite banana bread recipe originally found on Recipezaar. Healthy enough to have as a breakfast food! -- posted by Catherine916

Blueberry Muffins

Mon, 19 Oct 2009 15:46:29 -0400

This one of the best blueberry muffin recipe that i have found. it taste about the same as some of the commercial ones that are made out there. -- posted by Chef #1404922

Pumpkin Spice Muffins

Tue, 20 Oct 2009 16:57:16 -0400

Lowfat, vegan and yummy! -- posted by annh53182

Cranberry Surprise Muffins

Sat, 24 Oct 2009 03:03:18 -0400

This recipe has been in my family since 1943, so these muffins have been enjoyed during the holidays for many years. The surprise is a dollop of cranberry sauce in the center. We like to eat them warm, fresh from the oven. From TOH -- posted by The Daycare Lady

Banana Brickle Muffins

Sat, 24 Oct 2009 03:04:14 -0400

Toffee bits add great flavor to these delicious banana muffins. Serve them at breakfast, lunch, dinner or as a special snack. From Taste of Home's Holiday & Celebrations Cookbook 2006 -- posted by The Daycare Lady

Pear Oat Muffins

Sun, 25 Oct 2009 20:14:00 -0400

From: "http://www.eatcannedpears.com/recipes/oat_muffins.html" -- posted by The Daycare Lady

Honey-Wheat Muffins

Sun, 25 Oct 2009 20:14:42 -0400

Fresh-baked muffins topped with butter or fruity jam can make any meal special, points out Edna Hoffman of Hebron, Indiana. "These honey-wheat muffins bake up quick as a wink and are filled with flavor," she says. "The recipe makes four large or eight regular muffins. I serve them with a cool summer salad and call it supper!" From The Best Of Country Cooking 2006 -- posted by The Daycare Lady

Apple Carrot Muffins

Sun, 25 Oct 2009 20:14:55 -0400

Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, "This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too." From Light & Tasty 2002 -- posted by The Daycare Lady

White Chocolate Chip Muffins

Sun, 25 Oct 2009 20:15:08 -0400

These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell so good, people just cant resist trying one!Lori Osmachenko, Elkford, British Columbia From TOH -- posted by The Daycare Lady

Ginger Carrot Muffins

Sun, 25 Oct 2009 20:31:02 -0400

My wife gets morning sickness worse than I have ever heard of. Ginger is supposed to help with the nausea. Here is "What to eat when you are expecting" -- posted by Abba Gimel

Yummy Whole Wheat Banana Muffins

Sun, 25 Oct 2009 20:49:10 -0400

These are an adaptation of a recipe I found and these turned out so yummy! It's a plus that they are healthy too--My kids & husband love them! -- posted by CanadianGirl80

Moist Cornbread Muffins

Mon, 26 Oct 2009 13:13:00 -0400

The secret is soaking the cornmeal in the buttermilk overnight (included in prep time). It makes it nice and soft and moist. Enjoy with chili, or butter and honey for dessert. -- posted by Chef #808063

Lemon Rosemary Mini-Muffins

Mon, 26 Oct 2009 13:15:15 -0400

I've been slightly obsessed with rosemary lately. I put it in everything and just can't seem to get enough of this delicious herb. My latest rosemary victim? Gluten free Lemon Rosemary Mini Muffins made with coconut flour. http://www.elanaspantry.com/lemon-rosemary-mini-muffins/ -- posted by Elana's Pantry

Spicy Chive Cornbread

Mon, 26 Oct 2009 13:16:08 -0400

This recipe by Canadian chef Christine Cushing is made in muffin tins. It is great with chili or soup. -- posted by Irmgard

Teff Muffins With Fruit & Nuts

Mon, 26 Oct 2009 13:34:56 -0400

The grains of teff are so small, the bulk of the grain consists of the bran and germ. This makes teff nutrient dense as the bran and germ are the most nutritious parts of any grain. This grain has a very high calcium content. It is considered to have an excellent amino acid composition, with lysine levels higher than wheat or barley. Teff is high in protein, carbohydrates, and fiber. It contains no gluten so it is appropriate for those with gluten intolerance. Teff flour, brown rice flour & arrowroot flour can be purchased at whole food stores. -- posted by lwatkins

Orange Sour Cream Muffins

Mon, 26 Oct 2009 17:48:50 -0400

Sour cream makes every bite of these muffins moist, while orange juice concentrate provides pleasant flavor. I keep some in the freezer for a fast breakfast or snack. Nellie Gobeli, Ava, Missouri From Taste of Home's Holiday & Celebrations Cookbook 2002 -- posted by The Daycare Lady

Grape Oat Bran Muffins

Mon, 26 Oct 2009 18:02:51 -0400

From "Favorite Name Brand Muffin Collection" -- posted by The Daycare Lady

Easy Bran Muffins

Mon, 26 Oct 2009 18:07:33 -0400

Peggy Reed of Vergennes, Vermont says her granddaughter Kelsey has always loved cooking. At age 4, Kelsey entered Bran Muffins in a baking contest. The recipe Kelsey used is great for kids. The ingredients are measured in whole amounts, Peggy explains. It makes a lot of batter, but it can be stored in the refrigerator so the muffins can be made in batches. By the way, Peggy also entered muffins in the contest, competing against Kelsey. Kelsey won the blue ribbon and Grandma came in second place! From Taste Of Home 1995 -- posted by The Daycare Lady

Spiced Applesauce Muffins

Mon, 26 Oct 2009 18:09:55 -0400

From Taste Of Home 1996 -- posted by The Daycare Lady

Apple Bran Muffins

Tue, 27 Oct 2009 01:47:02 -0400

This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter. Crafts and reading are my hobbies. -Nancy Brown, Klamath Falls, Oregon -- posted by The Daycare Lady

Pumpkin Muffins (Gluten-Free and Vegan)

Tue, 27 Oct 2009 15:47:42 -0400

This is adapted from my banana muffin recipe. The muffins are tender and delicious, with no hint that they're GF or vegan! Use fresh or canned pumpkin puree; please not the stuff intended for pumpkin pie. Acceptable egg replacers for this recipe are Ener-G, flax (1 Tbsp. ground flaxseeds + 2 Tbsp. water, microwaved in a bowl until gelatinous), or a real egg, if you're feeling extravagant. Optionally, you can throw in 1/2 c. chocolate chips, dried cranberries, raisins, or walnuts. (The chocolate marries amazingly well with the pumpkin spice flavor--try it, you'll like it!) -- posted by Miss_Amy

Healthy Blueberry and Banana Muffins

Tue, 27 Oct 2009 17:55:17 -0400

My family loves anything that has blueberries in it....and, healthier to boot -- posted by Abby Girl

Mom's Most Excellent Oat Bran Muffins

Tue, 27 Oct 2009 17:59:33 -0400

My dear mother found this recipe out of newspaper clipping. The recipe originated from a hospital. This low fat recipe is chocked full with carrots, grated apples, raisins and chopped pecans. They are excellent -- posted by Abby Girl

Best Ever Bran Muffins: the Skinny Version

Tue, 27 Oct 2009 18:16:45 -0400

I found this recipe in the Vancouver Sun's Five Star Food cookbook. The muffin is made skinny by slimming down the fat content with prune paste. Oddly enough, you can't taste the prunes!!! -- posted by Abby Girl

Pumpkin-Cranberry Muffins

Wed, 28 Oct 2009 17:02:29 -0400

This recipe comes from the 2009 Betty Crocker cookbooklet, Fall Baking, & has been changed slightly to include a few more of those delicious tart red berries! -- posted by Sydney Mike

Pumpkin-Apple Muffins With Streusel Topping

Wed, 28 Oct 2009 17:28:00 -0400

Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well. From Taste of Home -- posted by The Daycare Lady

Momosita's Pumpkin Muffins

Wed, 28 Oct 2009 18:02:14 -0400

These are amazing yummy muffins! This recipe is adapted from Southern Foods at About.com. They're perfectly moist, perfect levels of pumpkin and spice and sweet and savory. My one year old LOVES these! -- posted by lolablitz

Banana-Yogurt Oatmeal Muffins

Thu, 29 Oct 2009 10:28:49 -0400

A healthy, tasty muffin your family is sure to love. For the Greek yogurt, I highly recommend Oikos or Chobani. It lends a very delicate texture to the end product. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor. -- posted by Chef #661355

Healthy and Moist Jiffy Cornbread

Thu, 29 Oct 2009 16:08:11 -0400

This is just your basic Jiffy cornbread mix with one healthy addition - squash. This tastes amazingly moist and buttery. The squash melts into the batter and your kids will never know it is there. -- posted by BrookeTX-GA

Sweet Cornbread

Mon, 02 Nov 2009 22:03:25 -0500

A sweet cornbread that goes great with chilli, stew, roasts, etc. A real comfort food. -- posted by Fitness Guru

Healthy Low Fat Banana Muffins

Tue, 03 Nov 2009 12:05:46 -0500

This is one of my favorite healthy muffin, you can enjoy it without the guilt! -- posted by Cooking B

Raspberry Corn Bread Muffins

Wed, 04 Nov 2009 12:29:46 -0500

These are my son's favorites. He calls them "surprise muffins" because I pipe raspberry preserves into their centers. He likes them so much that sometimes I bake them in jumbo muffin tins, adding more preserves than I do for the regular size. -Sue Santulli, Sea Girt, New Jersey From Quick Cooking 2003 -- posted by The Daycare Lady

Applesauce Muffin Mix

Wed, 04 Nov 2009 12:29:59 -0500

"I adapted a recipe so I could give this homemade muffin mix to our family for holiday gifts," says Barbara Opperwall of Wyoming, Michigan. From Quick Cooking 2005 -- posted by The Daycare Lady

Whole Wheat Banana Chocolate Chip Muffins

Wed, 04 Nov 2009 13:03:01 -0500

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up! -- posted by Hadice

Uncle Bubba's Corn Muffins

Fri, 06 Nov 2009 15:09:08 -0500

My husband and I had the pleasure of going to Uncle Bubba's Oyster House in Savannah, Georgia, a few months ago and they served these wonderful corn muffins. I haven't made them yet but I had to post them here for safekeeping. -- posted by Queen Puff

Carrot Banana Muffins

Fri, 06 Nov 2009 17:19:14 -0500

When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version. So I did. http://www.elanaspantry.com/carrot-banana-muffins/ -- posted by Elana's Pantry

Sunny Morning Muffins

Fri, 06 Nov 2009 17:41:39 -0500

This is a recipe from Sunny Anderson who did Cooking For Real on the Food Network. I really liked the muffins a lot, got rave reviews from the family and thought I'd save it where I knew I could always find it! :) -- posted by Cheri in Glen Ellen, CA

Pumpkin Pie Muffins

Sat, 07 Nov 2009 12:43:53 -0500

Incredibly moist pumpkin muffins that are perfect for a fall brunch. -- posted by Chef #661355

Savory Sourdough Curry Muffins

Sat, 07 Nov 2009 13:07:27 -0500

not sure where this inspiration came from besides a craving for curry and not being able to make my sourdough starter produce any edible offspring besides muffins. goes well with soup. -- posted by spiritussancto

Pumpkin Bran Muffins

Sat, 07 Nov 2009 17:33:15 -0500

This is an adaptation of a muffin recipe I found. I reduced the flour and added flax seed for more fiber and omega-3's. I also added spices and pumpkin puree. These are a great fall treat, and convenient if you have leftover pumpkin (those cans are huge!) -- posted by BEmily

Whole Wheat Almond Oatmeal Bread

Sat, 07 Nov 2009 17:34:14 -0500

I love having Oatmeal everyday and so I decided why not make a healthy bread! I bake for my dad because he has diabetes and loved them! -- posted by Senior'09

Cornmeal, Cranberry and Yogurt Muffins

Sun, 08 Nov 2009 18:26:40 -0500

I have made this substituting many types of fruit, including dried fruits that have been soaked in hot water, and also using flavored yogurts. It always turns out great. -- posted by Chef #314327

Apple Sauce Muffins

Sun, 08 Nov 2009 19:42:19 -0500

Quick and easy muffin that's great to take with you on the go or perfect to compliment a brunch spread. -- posted by Chef #1423567

Pumpkin Cheesecake Cupcakes

Wed, 11 Nov 2009 10:26:33 -0500

Delightful personal cheesecakes! My daughter requested these from a Rachel Ray magazine for her girl scout troup on her birthday, BIG hit! Fairly easy to make, but everyone will marvel at your amazing baking talents... only you will know how simple they really were :) -- posted by spreadnjoy

Yummy Gluten Free Pumpkin Muffins

Wed, 11 Nov 2009 16:41:35 -0500

I got the idea off of Econobusters, but changed it so much that it's pretty much my own now. For the GF flour mix, I use Recipe #391326 (with almond meal as the last ingredient - so there is some protein that doesn't show up in the nutrition). It rises really well, but needs to cool for awhile before eating. -- posted by WI Cheesehead

Apple Pumpkin Muffins

Wed, 11 Nov 2009 20:35:20 -0500

The combination of apples and pumpkin makes this recipe a perfect treat for cool autumn day. The muffins are great for breakfast or dessert. -- posted by The Daycare Lady

Ginger Spice Muffin Mix

Thu, 12 Nov 2009 00:41:20 -0500

from The Perfect Mix by Diane Phillips. For gift giving. Mix dry ingredients and store in airtight container. Decorate for the holiday/birthday/special occasion. Attach gift tag with baking instructions. -- posted by maryannatwork

Healthy, Moist Bran Muffins

Thu, 12 Nov 2009 00:57:35 -0500

A yummy bran muffin recipe that is moist, full of flavor, and is good for your heart and digestive tract. The recipe is from the Ladies Home Journal March 09' issue. -- posted by Jessa M

Basic Low-Fat Muffins

Thu, 12 Nov 2009 15:23:22 -0500

this is the basic recipe for low-fat muffins. You can make your own changes and substitutions to taste. Milk can be substituted with fruit juice. Nut, raisins or chocolate chips can be added to the batter. Unfortunately, it's impossible to turn into a gluten-free version, sorry! -- posted by zori

Chocolate Chunk Pistachio Muffins

Mon, 16 Nov 2009 01:28:08 -0500

Pillsbury Bake Off 1990Sally Vog, Springfield, OR -- posted by invictus

Coconut Crunch Muffins

Tue, 17 Nov 2009 10:04:54 -0500

This is such a delicious muffin - fantastic for a breakfast muffin with a great cup of coffee!! You can replace the Europe's Best 4-Field Berry Mix with Caribbean Treasure. Simply chop up the frozen fruit before folding into the batter. To toast the coconut, place on a baking sheet and bake in a preheat oven (350F) for 8-20 minutes. Mix around every few minutes. -- posted by Chef mariajane

Sweet Potato Muffins With Cream Cheese Filling

Wed, 18 Nov 2009 01:16:06 -0500

From ChowMama Blog These are a sweet, healthy treat for all. -- posted by annh53182

Cranberry Zucchini Muffins

Wed, 18 Nov 2009 13:38:49 -0500

I made this recipe based on one of Martha Stewart's recipes. I love cranberries in baked things...the tartness of them. Delicious!! The zucchini adds a little something without being the major flavor. Hope you enjoy them as much as I have! Note: You can substitute the applesauce with oil, I just prefer to use applesauce. Also, the cups will be quite full when you fill them, but I haven't had any trouble with them spilling over. -- posted by rbrynsaas

Maple-Kissed Sweet Potato Muffins

Fri, 20 Nov 2009 01:56:00 -0500

The sweet potatoes, maple and hint of cinnamon capture every flavor that makes Fall heavenly. The delicate orange color also blends right in with the changing leaves outside your window. From from Happy Herbivore blog. -- posted by annh53182

Apple Nut Muffins

Sun, 22 Nov 2009 17:47:28 -0500

This are like little coffee cakes to-go. Perfect to take on picnics, in school lunches or on the way to the office. -- posted by Chef Buggsy Mate

Savory Muffins With Goat Cheese, Rosemary and Kalamata Olives

Sun, 22 Nov 2009 17:56:57 -0500

Savory muffins to serve with soups, a big salad or on their own for healthy snacking. This recipe was in Pam Anderson's CookSmart column in the USA Weekend paper, Feb 20, 2009. If you want something delectable and nourishing and don't mind messing up four or more different bowls, this recipe is a lucious hit every time. I replace the sugar with agave or leave it out sometimes. These freeze fine, if well-packaged, to add quick pizzazz to a dinner for many or just take one out to reheat solo. I believe this is from her newest (fifth) cookbook called "The Perfect Recipe for Losing Weight and Eating Great". Thank you, Pam! -- posted by VeggieVal