Recipezaar: Moroccan,Main Dish recipes

Vegetable Couscous Pilaf

Sun, 24 Aug 2008 11:17:41 -0400

This Moroccan-style pilaf is loaded with vegetables and gets its complex flavors from cumin, almonds, caraway, and the multihued melange that comes from the tricolored couscous. We are always looking for something to take the place of rice and this seemed like a perfect candidate. This pilaf looks pretty too, with vibrant earth tones of a spice bazaar. Loosley based on F&W's - recipe by Grace Parisi, One Pot, Great Meal form the March 2008 edition. -- posted by Manami

Ground Beef Pie (Simple Bisteeya)

Wed, 03 Sep 2008 00:18:25 -0400

Everyday Food, episode "Food For A Crowd" (2008) -- posted by DrGaellon

Chakchouka (Moroccan Veggie Stew)

Sat, 06 Sep 2008 10:46:20 -0400

Chakchouka is a style of vegetable cooking from the Middle East and the Mahgreb (the North African countries bordering the Mediterranean, such as Tunisia and Morocco). The dishes always contain onions and garlic, and usually tomatoes and peppers; very often, a veil of beaten egg is poured over during the final stages of cooking. Serve with freshly grilled pita bread. Variation: Replace the fresh chillies with a drop of Tabasco sauce or a small pinch of crushed chillies. This makes a great brunch dish, too. -- posted by English_Rose

Tana Ramsay's Moroccan Vegetable Crumble

Sun, 07 Sep 2008 23:54:01 -0400

A quick dinner party meal with a Moroccan flavour from the famous Gordon Ramsay's lovely wife! Tana's tip: If you can't find the ras el hanout, make your own by using 1/2tsp ground coriander, 1/2tsp cumin and 1/2tsp chilli powder. You might want to leave out the chilli powder for young children who prefer less spicy food. -- posted by English_Rose

Tofu With Olives and Preserved Lemon

Sun, 07 Sep 2008 23:56:33 -0400

From the October 08 Vegetarian Times. This recipe is undried by me so far. I'll update when I have tried it. I have also posted a recipe to make preserved lemons. This is said to be a Moroccan style dish, so it is probably served with couscous. I would use whole wheat couscous or may even just serve with brown rice. We're not purists by any means. -- posted by VegSocialWorker

Moroccan Spiced Salmon over Lentils

Tue, 09 Sep 2008 02:27:44 -0400

This is a wonderful spicy fish dish with a tomato sauce & lentils. -- posted by Nasseh

Moroccan Chicken Breasts

Thu, 11 Sep 2008 16:26:02 -0400

This recipe was taken from the internet while looking for looking for recipes from North Africa & the Middle East. -- posted by Sydney Mike

Moroccan Lemon Chicken With Olives

Thu, 11 Sep 2008 20:23:12 -0400

This North African recipe was taken from the internet & tweaked slightly. -- posted by Sydney Mike

Lamb Tagine With Green Olives and Lemon

Mon, 15 Sep 2008 14:20:03 -0400

From Food & Wine, Oct 2008. -- posted by DrGaellon

Moroccan-Spiced Fava Bean Stew

Mon, 15 Sep 2008 14:28:31 -0400

This is an untried recipe from Robin Robertson's Vegan Planet. I probably won't be trying it until fava beans are in season again but it sounds so good that I thought I'd post it in case anyone else wants to try it with dried, frozen or canned fava beans. The recipe notes that if favas are unavailable, you can substitute butter or lima beans. Serve over couscous or rice. -- posted by VegSocialWorker

Mixed Seafood Tagine

Mon, 22 Sep 2008 01:25:59 -0400

Our local Asian grocery store sells fresh mixed seafood already cut up & out of the shell. This is a great tagine to incorporate the mixture. -- posted by Nasseh

Lemon, Chicken & Green Olive Tagine

Sat, 27 Sep 2008 16:14:56 -0400

A traditional Moroccan tagine which I found in the October 2008 'Australian Good Food' magazine which assures you that this recipe will take you on a romantic escape to Marrakech "without aid of a flying carpet". This recipe is for two, but the quantity could easily be increased. Essentially the only change I made to this recipe was to suggest sneaking in some wine, which is what I'll certainly do when I make it. If you cannot find Turkish bread, use pita bread or any crusty bread suitable for mopping up the juices. This recipe can be prepared ahead. -- posted by bluemoon downunder

Chicken and Chickpeas Tagine

Tue, 30 Sep 2008 00:56:05 -0400

This is a delicious stew like dish with a wonderful combination of flavors. -- posted by Gwenhwyfar

Chicken and Olive Tajine

Tue, 07 Oct 2008 22:10:00 -0400

This is a favorite in our house. I make it almost every week. -- posted by Moroccan Mama

Moroccan Tuna Patties

Sat, 18 Oct 2008 01:48:03 -0400

I got this recipe from Greenseas Tuna. DS hates tuna and the the rest of us love tuna patties so its only when DS is not home that I can make anything with tuna in it. This recipe is a different version of making tuna patties and even though they are a little different to the normal tuna patties, they are delicious especially served with a nice side salad! The recipe calls for frying the patties but I cooked mine in the oven and they were fantastic! -- posted by Tisme

Chermoula Chickpea Burgers

Mon, 27 Oct 2008 17:47:52 -0400

Found in delicious mag, I just love the sound of this, great for vegetarians too! -- posted by **Mandy**

Meatball & Rice Tagine

Mon, 27 Oct 2008 18:32:27 -0400

This is a simple but tasty meatball tagine. Use Recipe #262189 for the spice mix in this recipe. -- posted by Nasseh

Moroccan Chickpeas With Carrot and Dates

Thu, 30 Oct 2008 13:03:52 -0400

This is based on a chicken recipe from Australian Good Taste magazine but I made it veggo. I have successfully used Chinese red dates in this recipe. The ginger can make it a little spicy if it is very fresh, if required serve with a little good quality yoghurt. -- posted by Chickee

Ras El-Hanout, Moroccan Spiced Chicken

Mon, 03 Nov 2008 23:23:29 -0500

This recipe appeared in a local food magazine called MIX. It was simple to prepare, but wonderfully different. The spices blend together during cooking to make a wonderfully rich and deep flavor. The dutch oven cooking produces a tender, falling-off-the-bone chicken. This recipe would originally be prepared in an earthenware cooking vessel, called a Tagine, which has a conical lid. I'm sure most of us don't have one lurking in our cupboards, but the results from a Dutch Oven are wonderful. Served with some steamed rice, the little ones were asking for seconds and the adults were asking for thirds. -- posted by Pasta-Bella

Moroccan Chicken With Prunes, Honey and Almonds

Wed, 05 Nov 2008 19:07:31 -0500

Posted to the Cooking-Dragon mailing list by faecanuck. -- posted by DrGaellon

Vegetarian Moroccan Stew

Sat, 08 Nov 2008 16:10:58 -0500

An easy, tasty vegetarian dish. Serve with pita bread. -- posted by mikekey

Lentil Stew With Spinach and Potatoes

Mon, 10 Nov 2008 23:14:21 -0500

This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe calls for a 1/4 tsp of cayenne pepper as well which you can add if you like spice. Recipe can easily be doubled to serve 6-8. It freezes well too. -- posted by blucoat

Moroccan Chicken With Sweet Couscous

Wed, 19 Nov 2008 01:07:24 -0500

This is a nice change to ordinary chicken & couscous. My very picky daughter said this was the best couscous dish I have made. To save time I used my pressure cooker to cook the chicken. -- posted by Nasseh

Moroccan Chicken on Saffron Rice (Ww)

Mon, 24 Nov 2008 00:44:12 -0500

I haven't eaten a lot of Moroccan food, but this looks great. From Weight Watchers New 365 Day Menu Cookbook. -- posted by lazyme

Moroccan Turkey With Cranberry Couscous

Thu, 27 Nov 2008 15:06:52 -0500

From Cooking light Posting for safe keeping -- posted by wicked cook 46

Grilled Shrimp and Corn Wraps

Mon, 08 Dec 2008 22:52:59 -0500

From food & wine magazine - my wife loves this reicpe. I lost it, and rreently found it again, It is a very delicious healthy summer meal. -- posted by Chef #680297

Fruited Chicken Stew

Tue, 09 Dec 2008 01:16:53 -0500

Hearty stew that goes well with a thick slice of crusty bread -- posted by Brooke the Cook in WI

Moroccan Chicken Pilaf

Sat, 20 Dec 2008 02:49:49 -0500

North African flavored rice cooked with chicken. From The Essential Rice Cookbook. You will need a casserole dish that can be used on the stove top as well as in the oven. A dutch oven works perfectly. A large, deep cast iron or cast aluminum skillet would also work provided it is entirely metal (no plastic handles) and you have a lid (again, no plastic). If you do not have stove-top safe casserole dish, you may use a frying pan for steps 3-6. In step 6, omit the chicken. In step 7, transfer to a large kettle. In step 8, transfer to a regular casserole dish, place the chicken on top of the rice, then proceed as directed. -- posted by Da Huz

Lamb and Apricot Tagine

Tue, 30 Dec 2008 01:22:41 -0500

This traditional method of cooking a tagine requires little preparation time, especially if you buy the meat already diced. Serve with steamed couscous, rice (or boiled potatoes) and a green salad, or as part of a larger Moroccan meal. Suggestions: For an excellent soup, add chickpeas, chopped onions, carrots, celery, turnips and plenty more water. You can also make the tagine with mutton, in which case leave it to cook for about five or six hours (this is an ideal dish for the slow cooker). -- posted by English_Rose

Moroccan Casserole

Tue, 30 Dec 2008 21:22:03 -0500

I thought it looked tasty. Found it in an old cook book. -- posted by hipbonez

Moroccan Lamb & Sweet Potato Stew

Tue, 06 Jan 2009 17:15:39 -0500

Delicious Moroccan inspired lamb stew -- posted by Lostfairy

Moroccan Chicken Tagine

Wed, 14 Jan 2009 23:30:08 -0500

This is from Cooking Light and is a bit different then the other Chicken tagines posted Note: Store remaining cumin mixture in an airtight container for up to 6 months -- posted by wicked cook 46

Moroccan Harira

Wed, 14 Jan 2009 23:55:32 -0500

Came to me via Gourmet Recipes from Around the World. This sounds purrrfect for our little blast of cold weather. Needs chewy roll & the meal is complete. -- posted by Buster's friend

Cuscus Bil Khodar (Vegetable Couscous)

Tue, 20 Jan 2009 16:53:07 -0500

Another of the Restaurant Al-Fassia of Marrakesh, Morocco's recipes picked up on a trip to Morocco several years ago. -- posted by Celticevergreen

Moroccan-Style Chicken

Wed, 21 Jan 2009 00:01:21 -0500

This chicken recipe from BBC Good Food has the most scrumptious sauce. It suggests using a commercially-prepared chermoula blend but if this is not available to you, I suggest using recipe #332479, as I did. Any leftover chermoula can be stored in the fridge and should be drizzled with olive oil to keep it moist. -- posted by Irmgard

Slow Cooked Moroccan Lamb Shanks

Fri, 23 Jan 2009 17:32:23 -0500

I have another recipe for Moroccan lamb shanks that we really enjoy, but I thought I would experiment a bit more the other day with some more flavours. We really enjoyed how they turned out and for us the flavour had just the right amount of spice. I cooked ours on the stove top on a really low heat for about 4 1/2-5 Hours and the lamb came out falling off the bone as lamb shanks should. I am not sure how long these would need in a slow cooker as I do not own one, so if anyone does them that way please let me know. -- posted by The Flying Chef

Sweet Potato Tagine

Tue, 27 Jan 2009 00:44:06 -0500

Serve with couscous mixed with a little lemon juice, parsley and olive oil. -- posted by English_Rose

Moroccan Chicken Pie (Bstilla)

Tue, 27 Jan 2009 19:21:49 -0500

Diane Phillips -- posted by ratherbeswimmin'

Chicken & Olive Tagine

Thu, 29 Jan 2009 15:44:28 -0500

This is a simpler version of my recipe Recipe #320267. Peeled potato wedges can be added during step 3 when the chicken is turned over. -- posted by Nasseh

Moroccan Style Turkey Spaghetti & Meatballs

Fri, 30 Jan 2009 11:31:45 -0500

We had this for our main meal last night. I rather heavily adapted it from a few others as I like meat & my wife and son like pasta & as we are trying to eat healthier I am trying to find new ways to use turkey meat instead of beef. -- posted by Abba Gimel

Moroccan Chicken

Fri, 06 Feb 2009 01:12:00 -0500

This is an EASY way to dress up a chicken breast. I modified this from a cooking show on Houston PBS. Add some couscous and a nice green salad, and dinner is ready! -- posted by m0m

Sweet & Spicy Stuffed Chicken Breasts

Sat, 07 Feb 2009 13:05:48 -0500

Chicken breasts stuffed with a moroccan style bulgar wheat, fruit and spice mix. -- posted by English_Rose

Spiced Lamb Skewers

Sun, 08 Feb 2009 23:56:09 -0500

Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor. Serve with couscous salad. -- posted by English_Rose

Moroccan Chicken Stew

Thu, 12 Feb 2009 17:31:56 -0500

This is a crockpot recipe. -- posted by jordanpoling

Five-A-Day Vegetable Tagine

Mon, 16 Feb 2009 01:23:16 -0500

Get your day's veg quota all in one go. Great for feeding a group, or freeze portions. Serve with couscous or baked potatoes. -- posted by English_Rose

Shrimp & Harissa Stew With Couscous

Mon, 16 Feb 2009 09:54:08 -0500

Make Moroccan food a part of your everyday diet with this quick and easy seafood stew. -- posted by English_Rose

Easy Chicken Tagine

Sun, 22 Feb 2009 15:39:55 -0500

Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling. You can make this dish using 4 boneless, skinless chicken breasts instead of thighs. Simply cut them in half and reduce the simmering time to 15 mins. -- posted by English_Rose

Moroccan-Style Chicken With Lentils

Mon, 23 Feb 2009 13:36:27 -0500

This rich chicken dish has vibrant North African flavours and goes fantastically with rice or couscous. Can be frozen for up to one month. -- posted by English_Rose

Chicken and Vegetable Chermoula

Wed, 25 Feb 2009 12:21:40 -0500

A tasty and nutritious midweek meal. -- posted by English_Rose

Moroccan-Style Chicken Pie

Sat, 28 Feb 2009 01:46:55 -0500

Bonappetit march 2009 -- posted by Queen Dana

Moroccan-Spiced Tuna

Thu, 05 Mar 2009 16:20:23 -0500

Jazz up tuna with Moroccan spices for a super fast meal. -- posted by English_Rose

Moroccan Chicken Rice

Thu, 05 Mar 2009 16:20:33 -0500

Spice up plain old chicken with a taste of the exotic. -- posted by English_Rose

Moroccan-Style Chicken

Thu, 05 Mar 2009 16:20:42 -0500

Try Moroccan-style chicken for a special after-work supper that can be easily sized to suit your crowd. -- posted by English_Rose

Chickpea & Tomato Tagine

Thu, 05 Mar 2009 16:21:00 -0500

A quick tagine that is versatile too - lunch, side dish, snack, or great with pork for a main. -- posted by English_Rose

Moroccan Chicken Pita Pockets

Sat, 28 Mar 2009 17:16:52 -0400

Looking for something different, delicious, and a little exotic? Its not everyday you hear people say "Last night I had a Moroccan style sandwich". This recipe is a combo of the usual suspects such as chicken, plums, pita bread, hummus, and some popular spices. An interesting but surprising combo that I know you will love if you give it a chance! This recipe really doesn't require measurments. (No one uses measurements when making a sandwich.) You can put out all of the ingredients buffet style and people can make them up how they like. As far as the veggies (and plums) go, you can either choose to serve them fresh OR cooked by sauteing in olive oil. -- posted by carbsrfromhvn

Moroccan Sweet Potato With Couscous

Wed, 01 Apr 2009 10:53:18 -0400

Spicy, flavourful, healthy, vegetarian, and a very easy one dish meal! Bright colours and three different textures in one dish. This is (very) slightly adapted from the recipe of the same name at cookthink.com. -- posted by Elise and family

Moroccan Eggplant

Thu, 23 Apr 2009 00:45:32 -0400

From Cuisine NZ Magazine. -- posted by Wendys Kitchen

Spicy Moroccan Lamb Chops

Thu, 23 Apr 2009 01:40:46 -0400

These look yummy and spicy. I found them in a back issue of BBC Good Food magazine and placing it here for safe keeping. -- posted by Sarah_Jayne

North African Spiced Shrimp

Fri, 24 Apr 2009 10:58:11 -0400

Love the firy spice with shrimp, fresh surprised looking shrimp. The recipe from the LA Times Food & Drink Weekly will be used when our shrimp start coming in before too long. Since ours are fresh (netted 300 yards from the house often enough) we'll opt to keep head & shells on & cook the marinade as well. This is a perfect meal for newspaper covered table alfresco dining - with ice cold 8 ounce bottles of beer (the little ones stay cold better) in a galvinized pail of ice on the table & good conversation over leisurely shelling & slurping. Ok, maybe some tabouli & lightly steamed fresh Silver Queen corn on the side for the landlubbers to take respite from the heat. Good summer eating. The recipe originally stated this was for 6 servings & they served over couscous, rice or pasta - nah, down here we eat SHRIMP! -- posted by Buster's friend

Moroccan Chicken With Green Olives and Lemon

Sun, 26 Apr 2009 20:44:39 -0400

Tender, flavorful, simple and healthy. From Bon Appetit May 2009. -- posted by cookiedog

Stir'n'dine Couscous

Mon, 04 May 2009 14:01:22 -0400

This makes a great light dinner served with Greek salad. -- posted by Irmgard

Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)

Tue, 26 May 2009 00:40:46 -0400

This recipe comes from the 2002 cookbook, Mediterranean Street Food. This original of this recipe called for a whole chicken, cut into 8 pieces, but I've used 6 chicken breasts, bone in. -- posted by Sydney Mike

Clean Eating Moroccan Couscous With 7 Vegetables

Thu, 28 May 2009 23:23:26 -0400

Entered for safe-keeping. From Clean Eating, May/June 2009. A good couscous is a very good thing -- lesson learned in the Parisian Latin Quarter. For Ras El Hanout Spice Blend, use Recipe #374781 #374781 -- posted by KateL

Chicken Couscous One Pot

Fri, 29 May 2009 23:12:24 -0400

This delicious Moroccan-inspired recipe is easy enough for a weeknight meal but elegant enough for company. -- posted by Irmgard

Moroccan Chicken: Made on Stove Top, Crock-Pot or Tangine

Thu, 04 Jun 2009 12:23:29 -0400

Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top. If you want it to be ready when you come home from work, just toss it into a crockpot (slow cooker) P.S. you can also make this with Lamb or Pork if you want to! -- posted by BBCFan

Moroccan Meatballs in Tomato Sauce

Sat, 06 Jun 2009 03:02:21 -0400

Serve with crusty bread, couscous, or rice to soak up leftover sauce. Moroccan paprika is slightly spicy, if yours isn't hot add a little cayenne. -- posted by Brookelynne26

Moroccan Meatloaf - Loafing Around

Mon, 08 Jun 2009 16:54:45 -0400

This is a healthier take on a classic dish. The meat quanity has been reduced and replaced with kumara (sweet potato) and burghul wheat. Low GI and delicious. I used beef mince and the taste was fine. Time to make does not include soaking time for burghul. -- posted by Kiwi Kathy

Butterflied Leg of Lamb With Moroccan Herb Mechoul

Sun, 14 Jun 2009 19:52:23 -0400

posting to keep, delicious -- posted by loveandpeas

Moroccan-Style Chicken and Root Vegetable Stew

Thu, 18 Jun 2009 14:05:15 -0400

Can be made vegetarian by leaving out the chicken and subbing veg. broth for the chicken broth. -- posted by Chef #1298498

Moroccan Chicken With Green Olives and Lemon

Mon, 22 Jun 2009 11:10:18 -0400

Braised chicken gets Moroccan flavor from spices, green olives, and lemon. Great weekend dish. -- posted by TheBeave

Chicken Tagine With Lemon

Mon, 22 Jun 2009 12:09:20 -0400

A very tasty, tangy chicken dish from Morocco. The extra time for marinating is worth it. -- posted by Marilyn Rob

Moroccan Meatballs in Tomato Sauce

Thu, 09 Jul 2009 12:15:03 -0400

Serve with crusty bread, couscous, or rice to soak up leftover sauce. Moroccan paprika is slightly spicy, if yours isn't hot add a little cayenne. -- posted by Brookelynne26

Moroccan Liver Slices

Wed, 22 Jul 2009 11:03:26 -0400

I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver. -- posted by Nasseh

Moroccan Chicken With Couscous

Wed, 12 Aug 2009 10:20:59 -0400

I'm thinking I got this from a cookbook originally, but I can't remember which one to save my life. And being me I've changed it around, added some stuff and deleted other stuff anyway, so I guess that'll be all right. This is nice for summer because it adds almost no heat to the kitchen. It's also a nice variation for those trying (or needing) to keep the carbs low. You can use peas or chopped green beans in place of the broccoli. -- posted by Felix4067

Chicken W/ Caramelized Baby Onions & Honey (Djaj Bil Assal)

Mon, 17 Aug 2009 01:21:01 -0400

This was taken from "Arabesque" by Claudia Roden....<i>This is one of the classics of Moroccan cooking and this version, with shallots or baby onions, is sensational. The art is to reduce the sauce at the end until it is rich and caramelized. It is important to taste it in order to get the right balance between sweet and savory.</i> Preparation time is approximate. I have not made this yet. It is here for safe keeping... but it looks yum. :) -- posted by marggie

Meatballs With Chick Peas & Preserved Lemon -- Morocco

Mon, 24 Aug 2009 02:18:14 -0400

This recipe is one of my family's all time favourite meals. We used to make this with ground lamb or beef but decided that it was healthier (& just as tasty) to use chicken instead. You need plenty of fresh crusty bread to mop the delicious sauce up with. Sometimes I double up on the meatball ingredients & freeze half of the prepared meatballs to make it easier next time I cook this dish! -- posted by Um Safia

Lamb & Potato Tagine

Wed, 26 Aug 2009 09:54:36 -0400

Here is another recipe that came from Zamouri Spices. The times listed does not include marinating time. -- posted by Nasseh

Moroccan Flatbread Pizzas (Can Be Ww)

Mon, 14 Sep 2009 13:43:41 -0400

This gorgeous recipe has bright, fresh flavours and looks fantastic. It is also Weight Watchers friendly- the version I made was 11 points per serving, using the leanest ground beef and low fat yoghurt. The last ingredient should read "4 garlic and coriander MINI naan breads" but Recipezaar could not recognise it- these naan breads are about the size of a hand and should be garlic and coriander flavour as plain ones just don't give the same flavour! -- posted by Shuzbud

Stuffed Eggplant

Mon, 21 Sep 2009 11:07:09 -0400

This is a recipe that is best served cold or room temperature. -- posted by Wendys Kitchen

Tunisian Chicken

Tue, 22 Sep 2009 13:39:21 -0400

Orange juice forms part of this rich spicy sauce. Serve hot with couscous or rice. -- posted by English_Rose

Chicken and Squash Tagine

Wed, 30 Sep 2009 15:17:17 -0400

Enjoy a taste of Morocco with this aromatic, sweet tagine. -- posted by English_Rose

Cornish Game Hens With Preserved Lemons and Olives

Sun, 11 Oct 2009 03:04:20 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Ww Moroccan Slow Cooker Stew

Mon, 12 Oct 2009 16:55:14 -0400

4 points -- posted by Chef #1298498

One Pan Chicken Couscous

Wed, 21 Oct 2009 13:39:18 -0400

Satisfying, superhealthy and the leftovers are perfect to pack for lunch the next day! -- posted by English_Rose

South Beach Summer Chicken Tagine

Wed, 21 Oct 2009 20:46:37 -0400

A Moroccan stew with chicke, olives and zucchini. -- posted by Abiner Smoothie

Moroccan Style Chicken Skillet

Thu, 05 Nov 2009 10:58:16 -0500

This recipe is from home economists Kathryn Moore and Roxanne Wyss, printed in the Sacramento Bee. -- posted by Sweet Jezebel

Moroccan Beef With Honey Spice Couscous

Thu, 12 Nov 2009 20:52:23 -0500

From the National Honey Board. Prep time includes marinating (1 hour or up to overnight). -- posted by The Wallaces

Spicy Beef With Potatoes

Tue, 17 Nov 2009 17:49:27 -0500

This is a tasty recipe for two. -- posted by Nasseh

Pumpkin, Cranberry and Red Onion Tagine

Tue, 15 Dec 2009 07:58:09 -0500

This dish is hearty, warming and delicious. The sweet and sour flovors work wonderfully. Serve with couscous. -- posted by English_Rose

Moroccan Chicken & Egg Tagine

Wed, 16 Dec 2009 22:53:09 -0500

This was emailed to me from Zamourispices.com -- posted by Nasseh

Moroccan Meatball Stew

Tue, 22 Dec 2009 17:20:04 -0500

This is a very spicy but absolutely delicious stew which we enjoyed. The original recipe says to serve it over couscous which I skipped. This looks like a long ingredient list, but most of these ingredients are staples in our house. If following the WW flex plan this is about 9 points/serving. Recipe source: Bon Appetit (January 2010) -- posted by ellie_

Grilled Spiced Fish

Wed, 23 Dec 2009 19:24:10 -0500

I found this recipe on Spice Bazaar website. It taste great serve with a green bean salad & baked potatoes. -- posted by Nasseh

Moroccan Sweet Potato Chip Chicken Breast

Sun, 03 Jan 2010 17:21:17 -0500

Something I came up with one day, after being bored with the usual bread crumb version. -- posted by Chef #1507912

Moroccan Chicken & Chickpea Tagine

Tue, 05 Jan 2010 21:16:18 -0500

This tagine only takes an hour to cook. -- posted by Nasseh

Chicken Kedra

Mon, 18 Jan 2010 00:05:29 -0500

Delicious Moroccan chicken recipe, and super easy! Marinate the chicken, then simmer it and it's ready! Taken from Moroccan Mediterranean Cuisine published by Konemann. Prep time includes 1 hour marinating. -- posted by Da Huz

Moroccan Chicken Salad (California Pizza Kitchen Copycat)

Mon, 18 Jan 2010 00:28:06 -0500

Had this last week at CPK and just had to figure out how to make it. I think this is pretty close! It's delicious nevertheless. -- posted by hotdishmama

Stuffed Chicken & Roasted Fennel

Thu, 21 Jan 2010 13:19:23 -0500

I found this recipe on a site selling various herb and spice blends and thought about giving it a try one time having picked up a fennel and then getting home and wondering what on earth to do with it! LOL.Anyway, if you are into cooking Morrocan/North African Cuisine then no doubt this will be a treat; And if you are not a regular in this type of cuisine, I'm sure you will be after cooking this. It's very simple to make but creates a lovely dish at the end for any occasion. -- posted by JinxTheCat

Moroccan Meatballs & Couscous

Wed, 27 Jan 2010 07:20:02 -0500

Moroccan meatballs made with spiced lamb served with herb cous cous. This was just shown on TV here in the UK and I thought I'd save it on here for future reference, looks yummy! -- posted by English_Rose

Fragrant Roast Chicken

Thu, 28 Jan 2010 09:26:05 -0500

A great make ahead roast - it's delicous cold, or eat it straight out of the oven. -- posted by English_Rose

Butternut Squash Pilaf

Mon, 01 Feb 2010 16:13:38 -0500

Apparently this is based on a Moroccan dish which is sweet and yet a little spicy! -- posted by Steve V

Recipezaar: Moroccan,Main Dish recipes

Vegetable Couscous Pilaf

Ground Beef Pie (Simple Bisteeya)

Chakchouka (Moroccan Veggie Stew)

Tana Ramsay's Moroccan Vegetable Crumble

Tofu With Olives and Preserved Lemon

Moroccan Spiced Salmon over Lentils

Moroccan Chicken Breasts

Moroccan Lemon Chicken With Olives

Lamb Tagine With Green Olives and Lemon

Moroccan-Spiced Fava Bean Stew

Mixed Seafood Tagine

Lemon, Chicken & Green Olive Tagine

Chicken and Chickpeas Tagine

Chicken and Olive Tajine

Moroccan Tuna Patties

Chermoula Chickpea Burgers

Meatball & Rice Tagine

Moroccan Chickpeas With Carrot and Dates

Ras El-Hanout, Moroccan Spiced Chicken

Moroccan Chicken With Prunes, Honey and Almonds

Vegetarian Moroccan Stew

Lentil Stew With Spinach and Potatoes

Moroccan Chicken With Sweet Couscous

Moroccan Chicken on Saffron Rice (Ww)

Moroccan Turkey With Cranberry Couscous

Grilled Shrimp and Corn Wraps

Fruited Chicken Stew

Moroccan Chicken Pilaf

Lamb and Apricot Tagine

Moroccan Casserole

Moroccan Lamb & Sweet Potato Stew

Moroccan Chicken Tagine

Moroccan Harira

Cuscus Bil Khodar (Vegetable Couscous)

Moroccan-Style Chicken

Slow Cooked Moroccan Lamb Shanks

Sweet Potato Tagine

Moroccan Chicken Pie (Bstilla)

Chicken & Olive Tagine

Moroccan Style Turkey Spaghetti & Meatballs

Moroccan Chicken

Sweet & Spicy Stuffed Chicken Breasts

Spiced Lamb Skewers

Moroccan Chicken Stew

Five-A-Day Vegetable Tagine

Shrimp & Harissa Stew With Couscous

Easy Chicken Tagine

Moroccan-Style Chicken With Lentils

Chicken and Vegetable Chermoula

Moroccan-Style Chicken Pie

Moroccan-Spiced Tuna

Moroccan Chicken Rice

Moroccan-Style Chicken

Chickpea & Tomato Tagine

Moroccan Chicken Pita Pockets

Moroccan Sweet Potato With Couscous

Moroccan Eggplant

Spicy Moroccan Lamb Chops

North African Spiced Shrimp

Moroccan Chicken With Green Olives and Lemon

Stir'n'dine Couscous

Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)

Clean Eating Moroccan Couscous With 7 Vegetables

Chicken Couscous One Pot

Moroccan Chicken: Made on Stove Top, Crock-Pot or Tangine

Moroccan Meatballs in Tomato Sauce

Moroccan Meatloaf - Loafing Around

Butterflied Leg of Lamb With Moroccan Herb Mechoul

Moroccan-Style Chicken and Root Vegetable Stew

Moroccan Chicken With Green Olives and Lemon

Chicken Tagine With Lemon

Moroccan Meatballs in Tomato Sauce

Moroccan Liver Slices

Moroccan Chicken With Couscous

Chicken W/ Caramelized Baby Onions & Honey (Djaj Bil Assal)

Meatballs With Chick Peas & Preserved Lemon -- Morocco

Lamb & Potato Tagine

Moroccan Flatbread Pizzas (Can Be Ww)

Stuffed Eggplant

Moroccan Chicken Pie (Bstilla)