Recipezaar: Moose recipes

Canned moose meat

Mon, 24 Sep 2001 15:36:01 -0400

Editors Note: From the University of Wisconsin-Cooperative Extension, Safe Food Preservation: Meat, wild game, poultry, and fish are low-acid foods and must be processed in a pressure canner for the full time specified to destroy food-poisoning bacteria that might be present. Under no circumstances should you use any other processing method such as boiling water bath, microwave, or over canning. -- posted by Terry

Easy Smothered Beef/Moose/Venison

Tue, 16 Apr 2002 11:54:55 -0400

This is an easy way to cook a less tender or wild cut of meat... and makes its own gravy. Great for a family dinner or may be easily increased if putting on a meal for large groups of 50-100. -- posted by Aroostook

Crock Pot BBQ Beef/Moose/Venison

Wed, 17 Apr 2002 11:09:02 -0400

This is great shredded with chopped greens and served in tortillas or served as the main course with rice. -- posted by Aroostook

On the Go Moose Pemmican

Tue, 04 Mar 2003 20:03:07 -0500

Found this recipe for an outdoor safety class. Great backback fare for hiking, skiing and camping. -- posted by Aroostook

Oven Barbecued Venison

Fri, 10 Oct 2003 20:00:33 -0400

Well worth it. Obtained it originally from a hunting publication. -- posted by Iowahorse

Stuffed Moose Round Steak Supreme

Fri, 10 Oct 2003 20:00:44 -0400

-- posted by Iowahorse

Jason's Spicy Game And Beef Rub.

Thu, 30 Oct 2003 20:01:53 -0500

Spicy rub for game and beef. -- posted by Iowahorse

Moose Stew

Sat, 01 Nov 2003 20:01:21 -0500

Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe. -- posted by Iowahorse

Aunt Carolyn's Moose Pot Roast

Sat, 01 Nov 2003 20:01:22 -0500

This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers. -- posted by Iowahorse

Easy Moose Rump Roast

Sat, 01 Nov 2003 20:01:23 -0500

So nice you'll try it twice. -- posted by Iowahorse

Moose Roast with Cranberry Gravy

Sat, 01 Nov 2003 20:01:23 -0500

Times will vary. -- posted by Iowahorse

Moose Steak with Mushroom Sauce

Sat, 01 Nov 2003 20:01:24 -0500

1 hour is the minimum cooking time. -- posted by Iowahorse

Captive Canyon Moose Roast

Sat, 01 Nov 2003 20:01:25 -0500

Time does depend on thickness and cut of meat. -- posted by Iowahorse

Hash and Leftover Gravy

Mon, 03 Nov 2003 20:01:41 -0500

This recipe uses leftover roast turkey, beef, etc. and gravy. This was standard supper fare when I was small. Serve with a mug of tea, a slab of homemade bread and a side of bread & butter pickles. -- posted by Aroostook

Moose Stroganoff

Tue, 02 Dec 2003 20:01:40 -0500

Posted in response to a request. Time & servings are guestimates! -- posted by CountryLady

Elk Barley Casserole

Mon, 23 Feb 2004 20:00:36 -0500

This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef. -- posted by STK FD WIFE, A.TITUS

Delicate Moose

Wed, 21 Apr 2004 19:59:43 -0400

I know, I know -- you think of moose as a tough critter -- long muscular legs, beady little eyes, and with those antlers (horns we call 'em) able to handle himself in the rough and tumble. Well, let me tell ya -- they're as nice an animal as you'll ever meet --- sweet -- tender -- and downright delicate as this recipe shows (Sorry PETA =) This recipe's for Laudee -- who is still trying to figure out how I make moose strips =0 -- posted by Aroostook

Venison Steak Marinade

Tue, 26 Apr 2005 17:13:56 -0400

This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi! -- posted by JustJan

Canadian Moose Soup

Tue, 23 Aug 2005 19:45:07 -0400

Found this one via the net. -- posted by Shirl (J) 831

Sweet Bacon-Wrapped Venison Tenderloin

Fri, 30 Sep 2005 15:30:01 -0400

The #1 Rated Deer Recipe on RecipeZaar since 2005! It's Deer Season again, and you know what that means- A lot of 'Zaar Chefs trying out THE Venison recipe again or for the first time. Thanks for all the reviews. Hands-down BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this. **I will warn you, that this creates almost a "Candy Tenderloin." You can see from the reviews how many people love it, but if you're looking for a gamey dish that brings out the purely meaty taste of your Venison, this is not for you. -- posted by TCSmoooth

Moose Roast and Leftover Moose Au Jus

Tue, 11 Oct 2005 16:37:39 -0400

I made my first moose roast, with good advice from Iowahorse, and had to invent a way to use the pound or so of leftovers. The family enjoyed both the original roast and the leftovers. I modified--just a little bit--the marinade recipe I used for this moose roast from The Joy Of Cooking, 1975 edition, p. 529, "Cooked Marinade for Game". -- posted by Mrs J B

Bar-B-Qued Moose

Mon, 17 Apr 2006 17:17:21 -0400

Yup. I went ahuntin' and got me a Moose. Then this fellar down at the fillin' station gives me this recipe. Hoppin' yea like it! -- posted by Happy Harry #2

Venison or Moose Sausage Links With Peppers Sandwiches

Tue, 16 May 2006 22:14:30 -0400

This is a great dish my father used to make all the time. Smells great cooking, and tastes even better then it looks. I use spicy sausage, but sweet would taste great as well. Would work fine with regular sausge links as well, though I prefer Moose or Venison personally. -- posted by Ann Marie Wilson

Stuffed Moose Heart

Sat, 17 Jun 2006 19:03:34 -0400

From my Canadian pal. I'll never try it, but if you like heart, try it! And if you do, please let me know what you think! Apparently works with caribou heart as well. -- posted by *Parsley*

Moose Nose

Tue, 01 Aug 2006 11:02:53 -0400

A traditional Cree dish (Canadian Plains Indians) this is the only recipe that I have been able to find. I hope others will have information on Moose Nose as well. -- posted by fraxinus

Roasted Moose

Mon, 06 Nov 2006 20:16:08 -0500

I havent tried this one but ive heard its excllent, if anyone out there does try this id love to know what you thought. -- posted by Chef #376656

Jerky With Cure

Thu, 12 Apr 2007 20:49:01 -0400

I see there I see there are a lot of jerky recipes here but they all seem to lack on thing to make jerky you have to cure it. This helps flavor and tenderises the meat a little more it also lets you "Jerk" the meat. Jerky is easy to make and the rule is marinaded it like how you like your steak and you should not go wrong. -- posted by Tayous1

Venison Marinade

Mon, 14 Jan 2008 19:34:49 -0500

This is an easy marinade that makes every venison stew special. -- posted by wildaboutcooking

Jellied Moose Nose

Fri, 01 Feb 2008 01:17:26 -0500

Found at "Wierd & Different Recipes." Not yet tried by me. -- posted by Chef #744341

Country Fried Elk/Deer (Wild Game) Steak

Thu, 06 Mar 2008 01:43:19 -0500

A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins . -- posted by Tree Stand russett

Venison Leg Roast With Cranberry and Port Stuffing

Wed, 12 Mar 2008 00:37:34 -0400

My husband recently went hunting and brought home a deer. Now we have a freezer full and I have been searching for recipes - thanks to all of you who have posted Venison Recipes. Hubby and I came up with this idea ourselves and it turned out beautifully. We used a boned leg, but you could use any roasting cut, just butterfly it or create a pouch for the stuffing. You could use other herbs and flavourings, but the Cranberries and Port really compliment the Venison. Prep. time does not include the soaking time. -- posted by Erin Randall

Moose Meat & Sauerkraut

Thu, 20 Mar 2008 00:07:25 -0400

When Dad would go hunting this is one of my fav's. If your not a Kraut eater forget it! If you are enjoy this one. I usually get the neck roast of the elk,moose, or beef to do this with along with Dad's homemade Kraut. -- posted by Cheri J

Moose and Rabbit Pie

Tue, 11 Nov 2008 22:21:41 -0500

This a recipe that I found in a regional magazine that we have here, Saltscapes - for anyone that likes "wild" meat this is a recipe for you!! -- posted by Chef mariajane

Moose-Ahh-Leanie (Moose Roast)

Tue, 06 Jan 2009 02:22:10 -0500

A friend gave me a nice LEAN (hence the name) sirloin moose roast and I developed this recipe to prepare it -- it turned out just great. Other cuts of moose, elk, or deer can be used in this recipe but the sirloin cut is really tops for this particular method. I recommend trimming as much visible fat as possible from the roast prior to marinating. This is a Crock Pot recipe but it can just as easily be roasted in your oven, (see directions.) -- posted by Bone Man

Venison Pot Roast ( Deer, Reindeer, Moose or Elk)

Tue, 20 Jan 2009 15:44:11 -0500

So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. -- posted by Molly53

Venison Cutlets

Tue, 20 Jan 2009 17:59:33 -0500

A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. -- posted by Molly53

Moose Ragout

Mon, 09 Feb 2009 15:46:41 -0500

This imple recipe uses only one pan. Makes the mose tender. I found it in a cookbook called "Cookin' on the KusKOkwim" given to me along with frozen moose my friend shot. -- posted by Chef #252615

Wild Game Goulash Soup

Sun, 08 Mar 2009 01:29:32 -0500

Inspired by a recipe in Food & Wine. I have made it with ground deer and moose, but it would be equally good with ground beef. The egg noodles are optional, but popular with children. -- posted by Lille

Hawaiian Style Jerky

Thu, 26 Mar 2009 10:22:31 -0400

I've been making deer and moose jerky with this recipe for years. My boys and there friends love it. It doesn't last long at home. Plus I take some to work and the guys really love it. by Jim, good luck! -- posted by Chef #1215902

Hearty Stew With Moose and Guinness

Tue, 27 Oct 2009 01:58:56 -0400

This is a traditional-style stew with a couple of changes. Great use for moose roast, as the meat gets really tender. Guinness adds a lot of flavor, but can be substituted with any good dark beer or stout. Moose can be substituted with beef or lamb for a more traditional Irish stew. Use any root vegetables that look good, though the parsnip imparts a really unique flavor so if you can find one, I highly recommend it. Recipe can easily be doubled to feed more people. Note on the seasoning: Use whatever you like that tastes good if you don't have all the ingredients listed below. The beef base and beer provide enough flavor alone. Great Sunday dinner recipe as it slow cooks through the day and requires little prep. My husband said "Hands down the best moose recipe we've come up with so far." Recipe can probably be modified for a slow cooker, though I wouldn't skip the browning steps with the moose and onions. -- posted by Alaskan Iron Chef