Recipezaar: Mixer recipes

Cinnabon-Ish Cinnamon Rolls (Gluten-Free)

Tue, 09 Jun 2009 13:12:34 -0400

This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the bowl. I have successfully substituted buckwheat flour for the millet flour in this recipe and a review has used oat flour to great success as well. I'm betting brown rice flour wouldn't be horrible either. -- posted by Andrew Mollmann

Kate's Quiche Lorraine Souffle Style Extreme Variations

Fri, 12 Jun 2009 16:06:49 -0400

I invented these extreme variations of Quiche Lorraine at the end of ZWT5 based on Karen Elizabeth's Recipe #299242 #299242, taking advantage of the unique ingredients I had bought over the tour. Each variation I tried and pictured was great in its own way. Next time, if I had piperade sauce on hand (Julie B's Hive's Recipe #233205 #233205), I might add that on a wedge. The measurements for toppings are for 1 choice of topping to cover the entire quiche. Choose 1,2,3,4, or 5 toppings, and make a decorative pattern, allowing small wedges to be cut of this rich quiche. If available, Pillsbury's refrigerated pie crust works well (do not prick or pre-bake) in a glass deep-dish pie plate. I recommend very small wedges (12 servings), this is very rich. Serve with a side salad with vinaigrette dressing. -- posted by KateL

No-Bake Strawberry Cheesecake - Parade Magazine

Sun, 14 Jun 2009 21:09:30 -0400

Different from the others posted here. This recipe doesn't contain Jello but does have cream cheese, sugar, sour cream, vanilla extract, whipped topping (like Cool Whip), fresh strawberries and prepared graham cracker pie crust. I don't want to lose it and will make it soon. This requires 4 hours chilling time. This is from Parade magazine, June 14th, 2009 -- posted by Oolala

Cheesy Savory Monkey Bread

Sun, 14 Jun 2009 22:08:34 -0400

Addictive stuff from the cooking blog petebakes. -- posted by SweetJezebel

Fresh Fruit Parfait

Wed, 17 Jun 2009 14:37:11 -0400

Very yummy way to use all those fresh summer berries. -- posted by 2hot2handle

Crazy Chocolate Cake

Thu, 18 Jun 2009 01:23:09 -0400

Recipe came from husband's grandmother who has now passed away. -- posted by Chef #1273181

Coffee Cake Muffins

Tue, 23 Jun 2009 16:24:44 -0400

These moist and flavorful coffee cake muffins can be enjoyed any day of the week. Taken from Everyday Food. -- posted by alligirl

Grandma Rene's Old-Fashioned Banana Pudding

Fri, 26 Jun 2009 02:51:14 -0400

This was the way my mom made banana pudding. You'll find no vanilla pudding mix in this! It's all homemade and with love. I used a saucepan on the stove to cook the custard, but you have to constantly stir it to keep it from scalding on the bottom because it needs to come to a boil (bubble) to thicken. If you're not comfortable doing that, try using a double-boiler. But it must bubble. For extra zip in the custard, add 1/4 tsp. of lemon oil or 1 tablespoon of lemon zest. The meringue is simple and delicious. If you want a mile-high meringue, use 6 eggs whites (any leftovers in the freezer? Take 'em out!) and 1/2 cup sugar with 1/2 teaspoon cream of tartar and a pinch of salt. Eggs are easier to separate when they're cold. So do so, and let them come to room temp before using. Bananas are best if they're ripe and sweet. Don't get any that are green. If yours are green, wait for them to ripen (putting them in a brown paper bag will speed the process). Don't worry about having too many bananas....it's great piled high with all the ingredients! Best served warm, but good either way. Zap in microwave if you have kept it in the refrigerator for hot banana pudding! This is one of my favorite comfort foods! -- posted by Citruholic

Easy and Yummy Corn Chowder

Fri, 26 Jun 2009 03:16:10 -0400

I found the original recipe in Family Circle magazine. They say that it freezes well. This recipe is good and my kids love it too. It makes a lot, so plan on freezing some! -- posted by Vickiva

Chocolate Pound Cake With Chocolate Glaze

Sun, 28 Jun 2009 17:43:28 -0400

This is a traditional southern recipe, that gets a little extra chocolatey taste from the glaze that is drizzled over the cake. From Southern Living -- posted by breezermom

Homemade Hot Dog

Tue, 30 Jun 2009 00:07:29 -0400

In response to a request for a hot dog without a year's worth of sodium, I found this recipe online. You add the sodium and none of the chemicals. Voila! A healthy hot dog! -- posted by Trinkets

Chocolate Banana Cake from Canadian Living

Tue, 30 Jun 2009 00:42:20 -0400

The name "Chocolate Banana Cake" does not do this dessert justice. Not even remotely. Banana-chocolate chip cake is layered with white chocolate whipped cream and banana slices, while the entire thing is covered in white chocolate whipped cream and topped with chocolate ganache. Just incredible. Add nuts for extra flavor. The recipe comes from a Canadian Living cookbook and can be found on the Canadian Living website. Worth the time it takes to make, particularly for special occasions. -- posted by KimEBdos

Cinnamon Ribbon Loaf

Tue, 30 Jun 2009 11:56:13 -0400

This recipe was given to me by a coworker. I am posting to try it. -- posted by KellyMac6

Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Wed, 01 Jul 2009 11:44:52 -0400

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. -- posted by wooyabee

Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Wed, 01 Jul 2009 11:50:06 -0400

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. -- posted by wooyabee

Healthy Cilantro Lime Vinaigrette Dressing

Mon, 06 Jul 2009 12:43:57 -0400

This is a recipe from "Phoenix Home and Gardens Magazine". I like to make it once in a while for a green salad - it's delicious, healthy and so simple to make. Zest the lime a little if you want extra flavor. Adjust the cilantro to your tastes. -- posted by Garlic Chick

White Bean & Spinach Souffles With Shrimp Cardinale

Tue, 07 Jul 2009 11:07:45 -0400

I have seen a lot of recipes for White Bean & Spinach Soups & Stews but nothing like these! You don't have to worry about over-filling or overflowing the souffle cups. The spinach and white bean base makes them quite stable. These are WOW :) dishes and don't need too much with them! Perhaps a nice bottle of wine, a mixed greens salad and bread sticks & some fresh fruit as a dessert. CuisineAtHome.com, April 2009 issue. -- posted by Manami

Frosted Cookies With Orange and White Chocolate

Tue, 07 Jul 2009 15:12:09 -0400

From a magazine with chocolate recipes. -- posted by Boomette

My Favorite Lower-Fat Cream Cheese Frosting

Mon, 13 Jul 2009 15:17:24 -0400

I don't like the overly sweet cream cheese frostings out there, so this is perfect for me. I add just a small amount of lemon juice to give a more tart taste, but you would never know it was in there. No softening the cream cheese (though you do have to plan ahead with the butter). No whipping to a certain point that occurs for all of ten seconds before it's ruined. -- posted by nsomniak6

Very Berry Protein Smoothie

Wed, 15 Jul 2009 01:39:35 -0400

This original and delicious smoothie is high in protein, fiber and taste. Makes for an excellent breakfast or between meal snack. Serve over ice for cooling summer beverage. -- posted by DeniseW

Ultimate Chocolate Cake

Tue, 21 Jul 2009 12:51:33 -0400

Very rich and very yummy! I made this for my boyfriend who's a chocoholic and he loves it. We found it's best served with ice cream or cream just to take the edge of the richness. The rrecipe is by Angela Nilsen. I modified it slightly (well the way it's cooked) and it works so much better this way. -- posted by Leah567

Sunny Lemon Squares

Fri, 24 Jul 2009 12:41:06 -0400

By Mr. Food; found on our local television station's website. Love that these have no cheese! One of our family favorites. Prep time is a guess-timate. -- posted by Kat's Mom

Multi-Grain Bread

Sat, 25 Jul 2009 03:09:18 -0400

After searching everywhere for a easy Multi-Grain Bread recipe, that didn't have a ton of ingredients or too many steps I finally decided to make my own. I might try topping this with rolled oats or sunflower seeds some time. I took a whole wheat bread machine recipe I knew worked well and added cereal mix soaked in water and added more yeast and more gluten flour. The directions are for a KitchenAid Stand Mixer. Can be made Dairy Free. -- posted by tasb

Creamy Spring Asparagus Soup

Mon, 27 Jul 2009 18:53:48 -0400

Found this recipe on WholeFoods.com. Serve this delightful spring soup with crusty bread or top with homemade croutons. -- posted by StaceyBdot

Ricotta Cheesecake

Tue, 28 Jul 2009 02:14:46 -0400

This is a novel tasting cheesecake that goes great with pasta. It is not a "sweet" cheesecake. -- posted by codergrlli

Chocolate Banana Smoothie.

Tue, 28 Jul 2009 10:37:57 -0400

this is nutritious and delicious, it has the milkshake consistency that kids just love. It just can't get any easier or healthier than this. Great for kids and adults alike. Enjoy! :) -- posted by daisygrl64

Apple and Cinnamon Sponge Pudding

Fri, 31 Jul 2009 12:29:42 -0400

From a mag I took a copy but forgot to note which mag. Times are in accordance with recipe directions. They recommend to use 1 x 800 grams of can pie apples (in place of granny smiths) and microwave on high for 2 minutes, then top with sponge mixture (fruit must be hot when topping with sponge, or sponge will not rise during cooking. Would also add cinnamon to canned apple if not already done so by the manufacturer. Serve with custard or ice-cream. IMPORTANT NOTE - prepare sponge mix while apple is cooking (apple mix needs to be hot). -- posted by I'mPat

Guiltless Mocha Icey

Sun, 02 Aug 2009 10:18:39 -0400

This is certainly not a sweet drink, but with over 5 grams of fiber, almost 8 grams of protein and only 100 calories, this drink will leave you feeling satisfied and won't leave you craving carbs like sugar laden drinks do. This is certainly a nice healthy treat for those who love bitter dark chocolate. Feel free to add sweetener to your liking. -- posted by Emily Elizabeth

Vanilla Whipped Cream

Sun, 02 Aug 2009 10:22:25 -0400

If using a Kitchen Aid 9 speed mixer, use speed #6 and wire whisk attachment. -- posted by Chef #784013

Italian Savory Torte

Thu, 06 Aug 2009 12:10:42 -0400

From Vegetarian Times September 2009. -- posted by Keri Lenore

Sourdough Grain & Seed Bread

Sun, 09 Aug 2009 21:27:23 -0400

This was inspired by recipe #340196, which I love dearly, but wasn't making as much once I discovered sourdough. So I converted it! This is the result. Prep and cooking time does not include rising time, which is approximately 4 hours. -- posted by Katzen

Sourdough Cinnamon Rolls

Sun, 09 Aug 2009 21:38:03 -0400

Sourdough makes everything wonderful and is for more than biscuits and bread. The rolls are easy to make. They are mixed with a Kitchenaid Mixer and only require 1 rise. These cinnamon rolls are delicious and can enjoyed warm right out of the oven. -- posted by PaulaG

Chocolate Mousse Cupcakes

Sun, 09 Aug 2009 21:38:10 -0400

From The Cupcake Deck by Elinor Klivans. The addition of mocha mousse to these cupcakes makes them perfect for an extra-special occasion and worth the slightly longer time it takes to make them! Note: Make the chocolate ganache frosting first, the mocha mousse filling second, and the actual cupcakes last. -- posted by Chef #784013

Sweet Corn Cake Recipe from El Torito Restaurant

Tue, 11 Aug 2009 10:46:20 -0400

These sweet corn cakes are a bit of buttery heaven, but they're more of a thick pudding than a cake. El Torito Restaurant in LA serves a scoop of the corn cake to garnish their entree dishes. This recipe was provided by the restaurant to the Los Angeles Times for publication in their reader request column. The recipe was also published in the book: "Dear SOS: Favorite Restaurant Recipes from the Los Angeles Times." -- posted by lynnski / LA

Satisfying Potato & Chorizo Soup

Thu, 13 Aug 2009 17:21:43 -0400

It's a rainy summer's day, soup was a great idea. I love making this because it's pretty quick for homemade and it strikes a good balance for adults and kids. All depending on who your audience is, choose a mild or spicy chorizo. I haven't made this without using the immersion blender to mix it up. I'm sure it would be fine, I would be tempted to cut things quite a bit smaller if that were the case, and maybe not preboil the potatoes. The original recipe called for kale, but to please all palates I have subbed carrots. You could sub a wide variety of complimentary veg such as spinach or another leafy green. Something with a pop of colour. -- posted by magpie diner

Italian Basic Genoise (Sponge Cake)

Mon, 17 Aug 2009 02:41:26 -0400

This seems like a very versatile sponge cake recipe to have on hand. Received in email from gourmet-cooks-from-around-the-world. Thanks AJ. -- posted by Buster's friend

Flan Clasico

Mon, 17 Aug 2009 12:52:52 -0400

A coffee flavored flan recipe from the back of Nescafe Clasico instant coffee granules -- baked in a water bath -- chill 4 hours before serving. ------------NOTE: Prep time includes bake time -- Cook time is chill time! -- posted by Kerfuffle-Upon-Wincle

Bahama Mama

Tue, 18 Aug 2009 17:03:27 -0400

:D Enjoy! -- posted by daisygrl64

Blueberry Cakelets

Thu, 20 Aug 2009 02:08:24 -0400

My cousin found this recipie in, guessing from the logo in the photocopied page she gave me, Relish magazine. We made it together when I was staying with her, and it was delicious! sadly, I didn't take any pictures of the finished product. I copied this magazine page almost word-for-word, so nobody sue me please. -- posted by Ghost Kitten

Pineapple Sage Sugar 2 Options

Thu, 20 Aug 2009 02:19:45 -0400

A nice addition for tea, baked goods, Sprinkle over muffins or chicken. -- posted by ~Rita~

Nutty Cheese Ball

Fri, 21 Aug 2009 12:07:54 -0400

Found this recipe in my Kitchen Aid mixer manual. I am sure it can be made just as easily without the mixer though. Cooking time is chill time. -- posted by KellyMac6

Fudge Brownies

Fri, 21 Aug 2009 12:35:52 -0400

Brownie recipe from my Kitchen Aid mixer book. -- posted by KellyMac6

Chocolate Chip Cookies

Fri, 21 Aug 2009 12:58:52 -0400

Another chocolate chip cookie recipe. I got this one from my Kitchen Aid mixer recipe book and was surprised to find that it had not been posted yet. -- posted by KellyMac6

Brown Rice Milk

Mon, 24 Aug 2009 01:16:44 -0400

Simple, easy and very inexpensive, this is better than the store bought stuff, in my opinion. Adapted from The Vegetarian Mother's Cookbook to suit our tastes. -- posted by gruurly

Fudgy Mocha Frosting W/Pecans--Or Hazelnut Coffee Frosting!

Tue, 25 Aug 2009 02:20:47 -0400

A quick basic cocoa frosting that isn't overly sweet -- I like it with toasted pecans! Make it mocha by adding instant coffee granules -- or leave out the pecans, and add the coffee granules, hazelnut extract and 1/2 cup hazelnut spread to make a hazelnut coffee frosting! (SEE NOTE) This frosting can be used on Recipe #285364 :) and is a great addition to Recipe #266977 :) -- posted by Kerfuffle-Upon-Wincle

Banana Almond Date Soy Smoothie

Tue, 25 Aug 2009 02:54:39 -0400

This vegan smoothie is amazingly rich, creamy, filling, and healthy. It has a nice texture to it from the almonds and a natural sweetness from the banana and dates. I like that there is no refined sugar added or any animal products, all good for us and the planet. I like using a frozen banana to make the drink cold, but room temperature works well too. If you want to freeze bananas, peel them before freezing. Peeling frozen bananas doesn't work! And place them separated in the freezer so they don't freeze together. -- posted by Chef #1363287

Cherry Crunch Pie

Wed, 26 Aug 2009 09:57:12 -0400

This recipe was given to me many years ago. I brought it to a company function once and it was requested for the next 15 years. Not your traditional "Pie", but a great mix of textures. Warning.... if you're on a diet, pass on this one. -- posted by Chef Vic #2

Cranberry Soda Bread With Lime Glaze

Wed, 26 Aug 2009 10:54:03 -0400

From Rachael Ray. -- posted by Boomette

Chocolate Ice Cream Cake (But Not Like You Think)

Wed, 26 Aug 2009 18:03:16 -0400

I found this recipe on http://www.omnomicon.com. It originally came from an old church cookbook and was contributed by Connie Aubuchon. Unlike your typical modern ice cream cake, this one actually has the ice cream baked in. It looks really easy and has a rave review from the writer of the article in which it was posted. -- posted by Ransomed by Fire

Mini Sicilian Cheesecakes

Thu, 27 Aug 2009 02:44:33 -0400

From Rachael Ray -- posted by Boomette

Grilled Peaches With Raspberry Sauce and Lemon Cream

Mon, 31 Aug 2009 02:32:50 -0400

From Weber's Big Book of Grilling. One of our favorite summer desserts. If you don't want to bother with the raspberry sauce or lemon cream, the peaches are delicious by themselves or with vanilla ice cream or whipped cream. -- posted by 2hot2handle

World's Very Best Popovers

Tue, 01 Sep 2009 13:27:50 -0400

These popovers come out so light and fluffy, with the slightest hint of vanilla and cinnamon. Though the recipe is difficult, it is worth it! -- posted by Vinn

Strawberry Daiquiris - (Blueberry & Raspberry Variations)

Fri, 04 Sep 2009 14:36:06 -0400

The Simple Syrup recipe makes enough for three batches of strawberry daiquiris or two batches of the blueberry or raspberry variation. The syrup is also handy for sweetening iced tea. I found this recipe in Cooking Light magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Gouda and Lentil Soup

Wed, 09 Sep 2009 14:58:18 -0400

This is an amazing soup. My husband loves it. I got it in a flyer and changed it to my liking. Sometimes I add a little more cumin -- posted by Islandlife

Mir-A-Lago Key Lime Pie

Thu, 10 Sep 2009 16:59:34 -0400

Featured on the Oprah show. Recipe from Donald Trump's Mir-a-lago Resort. -- posted by 2hot2handle

Chocolate Pecan Cookies (Better Than Publix Bakery)

Fri, 11 Sep 2009 10:37:54 -0400

This recipe makes twelve 3 ½ inch cookies with a dark chocolate color speckled with pecan pieces. The cookies are more flat than puffy, and have a moist interior, and an exterior with just a slight crunch. After many attempts and tweaks, this does it for me. I mention some brand names in the ingredients list because some brands can make a big difference in the outcome (depending on your taste buds). Note, I have no interest or affiliation with any brand. -- posted by TyroCook

Low Fat Cookie Shake

Mon, 14 Sep 2009 11:59:42 -0400

Another one of my "scrap of paper" recipes. I believe this was written down by my mum while waiting at a Dr's office(?) Servings/Time are guesstimated. -- posted by SoupCookie

Meringue Buttercream Frosting - 1st Generation

Mon, 14 Sep 2009 12:07:22 -0400

Sophmore year of highschool I jobshadowed a pastry chef, and she told me that the best icing to use for cake is meringe buttercream. So I went online, found a cute little blog that told me all the steps in detail. mmhmhmm. Makes very fluffy frosting, great for decorating! Has a great texture, but unfortunately, it's VERY fattening because of all the butter, and also it has a pretty prominent butter flavor. That's my disclaimer. But don't be discouraged! When I discovered this recipe, I never went back to regular buttercream. Anyway, I'm working on a less fattening version involving gelatin. So check back! -- posted by MandyLovesPandys

Blow Your Mind Amazing Chocolate Cherry Pudding - Raw

Mon, 14 Sep 2009 13:38:23 -0400

One of the many amazing recipes we made in our raw foods cooking class last month. Raw cacoa powder is chocolate in the purest form, and it has the most INTENSE chocolate flavor. A Vitamix blender is almost a MUST for this recipe, in order to get the dates blended smooth enough to be like pudding. Soaking them for at least 2 hours helps a LOT. Recipe can easily be doubled -- posted by Kozmic Blues

Tiramisu Parfait With Homemade Ladyfingers

Mon, 14 Sep 2009 18:35:47 -0400

A simple, yet rich dessert... I got this recipe from several different places and changed it a bit to be my own... you need ramekins, a sifter, a mixer, a refrigerator, wax paper, a spatula, and baking pans. -- posted by Kyle Adamson

Nutritious Shake

Wed, 16 Sep 2009 13:40:38 -0400

If you skip breakfast because you have little time, try blending a nutritious shake. I found this recipe in Prevention magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Peppermint Frosting

Thu, 17 Sep 2009 10:29:53 -0400

From a McCormick spice company recipe. I haven't tried this yet. -- posted by mersaydees

Yummy Fool Proof Gluten Free French Bread!

Mon, 21 Sep 2009 00:40:14 -0400

From Cooking Free by Carol Fenster. This turned out great, even in a regular bread pan. Crunchy on the outside and soft on the inside. Carol says: "Put this in a cold oven for a crisp crust and nice texture. If this doesn't work in your oven, let the bread rise until level with top of pan; then bake in preheated 425° F oven for 25-30 minutes. Use a pan specially designed for French bread." It is critical to cool bread completely before slicing and is easier to slice with electric knife. This is a quicker bread because you don't have to let it rise before baking. -- posted by WI Cheesehead

Century Plaza Low-Calorie Buttermilk Dressing

Mon, 21 Sep 2009 00:49:06 -0400

The Century Plaza Hotel is an upscale hotel located in the Century City area of Los Angeles. Their chef has concocted this dressing recipe for patrons who want a creamy salad dressing that is not too high in calories. The hotel claims it's about 10 calories per tablespoon. The recipe was published several years ago in the reader request column of the Los Angeles Times. -- posted by lynnski / LA

Swiss Chard Curry

Mon, 21 Sep 2009 11:08:54 -0400

A very hardy curry dish the whole family loved even though i'm usually the only one who likes swiss chard or curry. The recipe came from the Saskatoon Sun. I used canned chick peas rather than dried and added yams. I never had fresh ginger so I used ginger powder. Havn't tried it with the yogurt either. -- posted by Tilden

Wheat Free Chocolate Chip Cookies

Mon, 21 Sep 2009 12:38:12 -0400

These are a wheat free version of my favorite chocolate chip cookies. They are so yummy, better than any wheat free cookies i've tried. My son is allergic to wheat and he loves these and so will you. -- posted by CaseyandBeth

Easy Lemon Shorties

Wed, 23 Sep 2009 14:26:41 -0400

Another cookie recipe for my "to try" list from Canadian Living Muffins and Cookies. *Preparation time includes 30 minutes refrigeration time -- posted by Dreamer in Ontario

Buttercream-Lactose Free

Mon, 28 Sep 2009 14:36:59 -0400

This recipe I adapted because my niece is allergic to milk and whey and this is great for people with all sorts of allergies. Who wouldnt want a princess cake for their birthday and now with this recipe and the one bowl gluten free chocolate cake recipe. She can have her cake and eat it too. -- posted by Kookin slave

Superstar Fruit Salad

Mon, 28 Sep 2009 14:46:26 -0400

I make this all the time to satisfy my sweet tooth in a healthy manor -- posted by GingerlyJ

Italian Meringue Buttercream

Tue, 29 Sep 2009 11:18:52 -0400

A very versatile Buttercream. This recipe produces enough buttercream to cover three 9 inch round layer cakes. This recipe can be turned into chocolate buttercream, or spiced buttercream. You will need to have a candy thermometer, an electric stand mixer with a whisk attachment, a pastry brush and a bowl of water. This is my favorite buttercream! It's sweet, but not too rich and just the right consistency to do just about anything with it. The recipe is from my pastry arts school. -- posted by pastrygirl_5280

Pina Colada Fruit Dip

Mon, 05 Oct 2009 13:51:59 -0400

This is the dip I serve on my fruit trays at catered events. People always love it and I know my kids do as an after school snack or light lunch -- posted by GingerlyJ

Granny's Iced Walnut Brownies

Tue, 06 Oct 2009 10:36:54 -0400

This double chocolate brownie was my grandmother's It's so easy I don't understand why anyone uses packages. -- posted by GingerlyJ

Curried Broccoli Soup

Tue, 06 Oct 2009 15:04:08 -0400

I made this for a dinner party, and it was a huge hit, even with people who despise broccoli. So simple to make. Even a beginner can seem like an expert chef! -- posted by Cluich

Zone Diet - Perfect Pancakes

Thu, 08 Oct 2009 14:54:41 -0400

This recipe came from my Crossfit Guru Vanessa VDB while we were stationed in Iraq. Hits the spot every time. You can make these ahead of time - they freeze well. Breakfast for dinner? -- posted by redredrobyn

Applebees Maple Walnut Blondies

Thu, 08 Oct 2009 15:47:20 -0400

These taste just like the decadent dessert served at the applebee's chain -- posted by GingerlyJ

My Mum's Signature New Year Cake

Fri, 09 Oct 2009 17:08:26 -0400

My Mum found this recipe somewhere when I was about 5 and it was such a hit that for several successive years we had only this cake for any holiday. Even though we later introduced more variation to our desserts menu, this one is still the biggest favourite. It may seem complicated, but I was 13 when I made it for the first time completely on my own - so it should not be too difficult. Still, it is somewhat time-consuming, so I now usually make it only once a year, for the New Year's Day. It is big enough for a company of 8-10 people. One of the most enjoyable things is having your guests to try and guess what the filling is made of (no one ever succeeds, trust me :) ). The prep time includes time needed to make the batter, the filling and the topping and to assemble the cake. -- posted by Nat L

Low Fat Mint Cookies & Cream Cheesecake Cups

Wed, 21 Oct 2009 13:39:00 -0400

A decadent dessert that doesn't taste diet. -- posted by Chef #1421050

Salsa Del Diablo Rojo

Sun, 25 Oct 2009 20:39:26 -0400

This is an addicting red salsa with a hot aftertaste that kicks you right in the teeth! When prepared correctly, it has a restaurant style consistency, which is not too thick, and not too thin. -- posted by JasoFett

Croque Monsieur Puffs

Mon, 26 Oct 2009 17:24:10 -0400

My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these heavenly puffs. They're perfect for "popping" in between sips of a Pear Thyme Fizz or Peach 75. -- posted by College Girl

Presto! It's Pesto!

Mon, 26 Oct 2009 17:55:38 -0400

This is a really simple way to make a quick pesto sauce. -- posted by Cluich

Fall Harvest Smoothie

Tue, 27 Oct 2009 01:42:24 -0400

This recipe tastes like pumpkin pie in a glass! You will never know it is packed with veggies and fruits and "good for you stuff". Top with a little fat free whip cream for an extra-special desert. My teen-age daughter begs for this and sometimes we even heat it up for a thick soup. The key to this recipe is to make sure you use a blender/smoothie maker that has enough power to completely puree alll the ingredients; otherwise the squash will stay stringy. -- posted by RackeSRN

Good Eats Pound Cake Light - Alton Brown

Tue, 27 Oct 2009 02:08:42 -0400

Transcribed from the 10/26/09 episode. Slow-churned European style butters have smaller butterfat crystals, which leads to smaller, finer bubbles and a finer texture in the finished cake, so splurge on the expensive butter for this! Be sure to use cake flour, not all-purpose; the finer particle size, the lower protein and the bleaching all lead to a better, more tender texture in the final cake. Substituting buttermilk for some of the eggs and butter lightens the cake, lowers the fat and calories, and adds a tangy note; Alton recommends whole buttermilk, not low-fat or non-fat. It's technically not a pound cake anymore, but we won't quibble with such good eats. -- posted by DrGaellon

Good Eats Pound Cake - Alton Brown

Tue, 27 Oct 2009 11:49:21 -0400

Boozy Cheesecake

Tue, 27 Oct 2009 12:38:23 -0400

Adapted from a recipe by my friend Aeire (author of webcomics "Queen of Wands" and "Punch an' Pie"). -- posted by DrGaellon

Pineapple Grape Smoothie

Thu, 29 Oct 2009 16:08:16 -0400

Something I threw together with ingredients on hand and it was great! No added sugars here! -- posted by JanuaryBride

Quick Berry Beer Sticky Buns

Tue, 03 Nov 2009 14:29:13 -0500

Recipe a friend and I adapted from Serious Eats. Not for those on a diet...but oh so good! The beer replaces the yeast used in many sticky bun recipes which saves the rising time. -- posted by MommySakura

St. Louis Gooey Butter Cake

Thu, 05 Nov 2009 02:02:56 -0500

Molly Killeens gooey butter recipe as listed in the New York Times. -- posted by lmt425

Sugar Cookie Cut-Outs

Sun, 08 Nov 2009 09:00:53 -0500

I had misplaced this recipe and recently found it again. When DD was in Kindergarten the children had to take turns bringing a snack to school for everyone to share and DD loved to bring these cookies. I love this recipe because it doesn't require refrigeration before rolling out and because the cookies always turned out beautifully. The recipe is from a little booklet called Wilton Christmas Recipes & Ideas. Note: If you're using margarine, be sure to use the hard margarine that comes in a brick like butter, not soft tub margarine. -- posted by Dreamer in Ontario

Raspberry Vinaigrette

Mon, 09 Nov 2009 16:54:19 -0500

Quick and easy -- posted by AZPARZYCH

Peanut Butter Banana Smoothie

Thu, 12 Nov 2009 01:27:12 -0500

I LOVE this smoothie! YUM! -- posted by Chef Toodles

Pumpkin Eggnog Custard Pie

Mon, 16 Nov 2009 01:36:53 -0500

This is a fantastically airy and well spiced pumpkin pie. This recipe was entered in the Martha Stewart Show's first annual pie baking contest in November of 2009. Even those who do not like pumpkin pie will love this! Baked in a gingersnap cookie crust and topped with cinnamon, vanilla meringue, this pie is sure to please! -- posted by CoreyMB

Easy One-Bowl Oatmeal Molasses Bread

Mon, 16 Nov 2009 11:51:58 -0500

This delicious bread is very simple & healthy yet requires NO KNEADING!!! It is a combination of this technique: http://www.instructables.com/id/I_Bread/ and this recipe: http://www.cookingbread.com/recipes/whole_wheat_bread/oatmeal_molasses_bread_recipe.html (ingredients are halved to fit in my mixer bowl). Prep time includes rising time. -- posted by Burgz

Triple Citrus Poppy Seed Cupcakes

Tue, 17 Nov 2009 01:07:39 -0500

Recipe is from the Spice Islands website. -- posted by SweetJezebel

Sweet Potato Cheesecake

Tue, 17 Nov 2009 16:07:14 -0500

Delicious! -- posted by Chef #278214

Sausage and Mustard Bread

Tue, 17 Nov 2009 17:44:10 -0500

Recipe is from the Spice Islands website. -- posted by SweetJezebel

Fluffy "cut-Out" Sugar Cookies

Fri, 20 Nov 2009 15:49:52 -0500

Have you ever had those sugar cookies at publix that are really fluffy and cake like? Well hear is that recipe. I think its the sour cream that makes it so fluffy. I also roll them out maybe 1/4 in thick and under cook them a little but thats probably a personal preference. They do take a little work just like any cut-out cookies but this is something that anytime I ask someone in our family what I can bring for dessert they always say this! I use my kitchen aid but before that I would use my hand blender as long as I could and then mix the last part of the flour in by hand. Hope you enjoy. -- posted by 998171

Cranberry-Pecan Streusel Coffeecake

Tue, 24 Nov 2009 09:54:09 -0500

While searching on the net to find different recipes using cranberries, I found this tempting coffeecake. I found this @ http://www.cranberries.org courtesy of Cape Cod Cranberry Growers' Association. -- posted by SassiFras

Cranberry Pineapple Cheesecake Tart

Tue, 24 Nov 2009 10:11:39 -0500

While searching for a way to use up all of the cranberries I have bought in the last couple of weeks, I found this tasty recipe. I found this online @ http://www.cranberries.org courtesy of Massachusetts Cranberry Harvest Festival Recipes 1997, Second Place - Best of Show Lorraine G. Garr. I'm putting this here for safe keeping. -- posted by SassiFras

B H & G Challah Bread

Tue, 24 Nov 2009 17:50:57 -0500

This is the recipe I have been using since the early 70's. I make it in my KA stand mixer now and let it rise in my proofing oven. Ahh, modern conveniences! I use real eggs, whole milk and unsalted butter. I crumble some saffron threads into the milk and the dough comes out a warm eggy color. There is no such thing as leftover Challah in this house! It makes wonderful sandwiches and the best French toast ever! Times do not include rising times. Total rising times depend on the temperature of your environment. Today my rising times totaled under two hours. Saffron is optional as are seeds. I hope you enjoy this bread as much as we enjoy it. -- posted by Secret Agent

Rainbow Bright Cupcakes

Thu, 26 Nov 2009 16:14:43 -0500

From the blog Picky Palate (http://picky-palate.com). These are beautiful and yummy. -- posted by Boomette