Recipezaar: Midwestern U.S.,Comfort Food recipes

Turkey Sausage Wild Rice Stuffing

Sun, 01 Mar 2009 18:17:19 -0500

Another stuffing recipe, but a little different. I like to use the turkey sausages for this because they already have some seasoning in them. The apple and pecans really raise the flavor level of the dish. -- posted by Jess4Freedom

Acorn Squash With Spinach Stuffing

Sun, 01 Mar 2009 18:17:47 -0500

Very simple side dish with very simple ingredients. The color is great and the taste is even better. It's a great comfy fall dish. -- posted by Jess4Freedom

Amish Bean Soup

Sun, 01 Mar 2009 18:18:35 -0500

This is a wonderful warm soup to warm the heart in these last cold days of winter. Being in Wisconsin, warm soup is always a welcome thing. This is a very simple amish soup, so it has very simple ingredients. It's perfect for a beginner cook or someone like me who just wants something easy. -- posted by Jess4Freedom

Meaty Country Breakfast Scramble

Fri, 06 Mar 2009 17:32:42 -0500

A meaty, stick to your bones, simple dish that will please the whole family. A real meat and potatoes basic dish, a definite comfort food. I developed this on my own after not being fully satisfied from frozen pre-made skillet/scrambles. For this dish I recommend you break out two large skillets. The meal, in my opinion, almost tastes better the second time around. A definite meal ideal for leftovers. -- posted by Shaman Chef

Corn and Cheddar Pudding

Sun, 08 Mar 2009 00:41:25 -0500

I found this on the Cabot web site.Or vary the flavor with Cabot Habanero Cheddar, Tomato Basil Cheddar or Smoky Bacon Cheddar.We have yet to try it but my friend made it and her family enjoyed it very much.Updated: 02/16/2009 - made this with Cabot's Smoky Bacon Cheddar and it was very filling and it was a full meal (at least for me) with a nice salad & just made muffins! ;) -- posted by Manami

Queen of Puddings

Sun, 08 Mar 2009 00:58:08 -0500

This is from my family favorite Aunt Peggy. The cookbook is called The American Woman's Cook Book dated 1943. There are some really great recipes in here to help stretch the budget dollar. -- posted by CindiJ

Smothered Hash Browns

Sun, 08 Mar 2009 00:58:27 -0500

These are tasty and very filling. Excellent for breakfast dinner or supper. I use the frozen hashbrowns as it makes it so much easier to prepare. You can save some time with the prep time by chopping ingredients up the night before. This is also very good served with salsa andor fried eggs on top. The first time I made these I placed it on a large serving platter. The second time, I served it buffet style and everyone made there own. Your plate can be prepared the way you want it this way, and seemed to work much better. -- posted by cherrycola

The A&w Mama Burger

Sun, 08 Mar 2009 03:08:42 -0400

The A&W Mama Burger. Companion to the Papa Burger From the Family Burger line of A&W -- posted by Iowahorse

The A&w Teen Burger

Sun, 08 Mar 2009 03:12:19 -0400

The A&W Teen Burger I scrounged off the Interwebs a long time ago. -- posted by Iowahorse

Overnight Refrigerated Oatmeal

Mon, 09 Mar 2009 14:20:54 -0400

This is a great make-ahead breakfast. I'm not sure what the site will say the calorie count is, but I have counted it myself to be 315 calories. (I actually use unsweetened vanilla Almond Breeze almond milk, and it brings the count down to 290.) It's a delicious and efficient way to eat breakfast. You chill it overnight and then just pop it in the microwave for 2 minutes when you get up. It's my new favorite oatmeal! Enjoy! -- posted by PumpkinNut

Broccoli Wild Rice Soup

Thu, 12 Mar 2009 17:24:52 -0400

Creamy Comfort Food Goodness -- posted by MOM of 3 under 3 Chef #369452

Chili.... Chili-Beef Dinner

Mon, 16 Mar 2009 15:45:35 -0400

Chili dinner with no beans, just plain good stick to your bones dinner! -- posted by Moontan Master!

Blue-Cheese Meat Loaf

Mon, 16 Mar 2009 15:46:34 -0400

This is not only fantastic hot, but also exceptional cold. If you like blue cheese,you will fall all over yourself on this wonderful Meat Loaf. -- posted by Moontan Master!

Meatballs Party Style

Mon, 16 Mar 2009 19:47:32 -0400

These are great for any type of fun. Excellent for tailgating,home parties or just in need for meatballs. -- posted by Moontan Master!

Beef Stroganoff

Thu, 19 Mar 2009 01:04:02 -0400

I found this recipe about 20 years ago, when I first started to cook. I have never found a recipe I like better! I thought I had lost it, and found a similar recipe on Zaar, but not quite the same. Since I don't want to lose it again, I'm posting. Note -- I have on occassion made meatballs in place of the tips to save time. In that case, I did not add a marrow bone. Still delicious! -- posted by kittycatmom

Cathy's Pork Chops & Spanish Rice

Fri, 20 Mar 2009 02:28:41 -0400

This recipe evolved from a Spanish Rice recipe i found on 'zaar, and had to make changes based on what I originally had on-hand. Turned out great, and is often requested in our house! Feel free to substitute any ingredient, as this recipe is based on my own dietetic requirements (i.e., pink peppercorns, pork). Also, preparation time is estimated as I have a vintage stove with ONE BURNER that mostly works on HIGH!!! (are you listening, Mikey?) -- posted by Michelle Minicucci

Marinated Cucumbers

Mon, 23 Mar 2009 12:12:43 -0400

always reminds me of summer, cucumbers marinated in a sweet-salty vinegar brine -- posted by kclime

Deer Camp Twice Cooked Chili-- at Home/Or Camp.

Mon, 23 Mar 2009 13:36:02 -0400

Extremely easy and really good- throw out all of your other chili recipes- this is the one- all guys want- and will kill for- again and again! -- posted by Chef bigbill

No-Bake Boiled Chocolate Fudge Oatmeal Cookies (Peanut Butter Op

Wed, 25 Mar 2009 02:07:07 -0400

My family's favourite childhood snack. I like it with smooth peanut butter, my mom likes it with crunchy peanut butter, my sister likes it without any peanut butter at all...you decide! Or spoon out some of the cookies and add peanut butter to the other portion! For the nuts, I've done everything from pecans to cashews to coconut! Try it differently each time. -- posted by GoldsmithLissa

Butterscotch Peanut Butter Bars/Squares

Wed, 25 Mar 2009 02:12:57 -0400

These bars are more cake-like than cookie bars. The bottom layer is butterscotch while the frosting is creamy and peanut butter! -- posted by For Goodness Bake!

Cranberry Walnut Oatmeal Cookies With Ginger

Sat, 28 Mar 2009 02:25:22 -0400

So, I said to myself, "Self? I want to make these cookies. They can't be that different from Oatmeal Raisin." And Myself said, "Go fer it!" -- posted by Briar Rose

Cheesy Meat Loaf

Sun, 29 Mar 2009 20:11:58 -0400

Mozzarella cubes incorporated into a flavorful, savory meatloaf that includes wild mushrooms and thyme. -- posted by KathyP53

Darn Good Cheese Steak Soup

Mon, 30 Mar 2009 18:22:54 -0400

This is an adaption of several recipes to fit the needs of my family. This is good, and very comforting. Make sure to add the fresh chopped parsley at the end, it really adds to the whole experience. As with most soups this is yummy with a crusty bread. I like my bell pepper to be orange or red because it makes the soup look pretty. -- posted by Chef Carol Kay

Chicken Stew and Dumplings

Mon, 30 Mar 2009 18:26:29 -0400

A healthier take on chicken and dumplings. The stew gets its creaminess from the potatoes, and the dumplings add some great flavor. -- posted by Chef #1220449

Pauper's Pizza

Sun, 19 Apr 2009 23:39:51 -0400

My mom made this when my brother & I were kids and I have always had fond memories of it :) She pulled out the recipe yesterday and made one and it was just as good as I remember LOL You can make your own crust or buy a pre-made crust; either way works :) -- posted by flower7

Club Chicken Casserole Better Homes and Gardens 1977

Sun, 19 Apr 2009 23:54:36 -0400

This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to me... -- posted by College Girl

Easy German Lasagna

Mon, 20 Apr 2009 01:07:27 -0400

This is an easy way to enjoy a unique dish that has amazing flavor and is sure to please even the most picky eater. A must try ! -- posted by Carpi Diem

Red-Ribbon Cheese Tomato Casserole

Mon, 20 Apr 2009 01:07:33 -0400

This is from the 1977 Homes and Gardens All-Time Favorite Casserole Recipes book. For tomato and cheese lovers only! Yummy!! -- posted by College Girl

Skillet-Sizzled Buttermilk Cornbread

Mon, 20 Apr 2009 01:08:20 -0400

An outstanding cornbread recipe from the cookbook, "Passionate Vegetarian", by Crescent Dragonwagon. She and her husband served this at their award-winning inn, The Dairy Hollow House, and it was their most requested recipe. Make sure your oven is accurate. It really needs to be up to temperature for perfect results. -- posted by blucoat

Matzo Soup Balls

Mon, 20 Apr 2009 13:08:50 -0400

Straight out of the Junior league cookbook Sioux City, Iowa. This will make 24 balls. -- posted by Moontan Master!

Lasagne.....(Lasagne Milanese, With No Tomato Sauce)

Wed, 22 Apr 2009 01:02:53 -0400

A northern Italian Lasagne without tomato sauce. -- posted by Moontan Master!

Garlic Roast Chicken (Barefoot Contessa)

Sun, 26 Apr 2009 21:54:55 -0400

After seeing this on Food Network and trying it that very night, I'll never make a roasted chicken any other way. The vegetables alone are worth it, but the chicken is so unbelievably tender and juicy that you can't help but go back for seconds. I've made only very subtle changes to suit my taste, and I would recommend nearly doubling the veggies if feeding four grown people. Reheated leftovers are phenomenal (use medium power on microwave). -- posted by KissKiss

Fancy Macaroni - Wisconsin Style

Mon, 27 Apr 2009 00:53:38 -0400

WARNING: This is not diet food! This dish is pure calories, but it is simply delicious. This is a very simple recipe that can be easily altered depending on the ingredients at hand. Feel free to substitute the cheeses to whatever your taste or change the amounts of anything. Everything is intended to be "eyeballed." This would be a very popular dish to pass. This dish was born in Wisconsin, so the cheesier, the better! It goes very well with garlic bread! -- posted by TerribleCook1017

Cheddar BLT Burgers With Tarragon Russian Dressing

Mon, 04 May 2009 14:34:16 -0400

At BLT Burger in Las Vegas chef Laurent Tourondel brushes burgers with butter while they're on the grill. The natural sugars caramelize, making the meat extra-delicious. Food & Wine Magazine, June 2009 edition.From: Dip Meat in Cold Water, 20 Smart Tips for Everyday Grilling Chef Tourondel suggests that by dunking the patty in cold water for about 30 seconds before grilling will make the burger juicier - and it does! :) We made these last night and they were awesome! However, we did make a few changes. We omitted the tarragon (don't like anise flavor!) and replaced with an extra tablespoons of parsely. We then made the dressing with shrimp and seafood sauce with horseradish instead of the ketchup. Thay are really fantastic! A luscious burger topped with both cheese and bacon should be paired with a substantial red winethe tannins in the wine will cut through the richness of the burger. -- posted by Manami

Oatmeal Honey Waffles

Wed, 06 May 2009 00:47:36 -0400

Breakfast is my favorite meal of the day. I often make oatmeal during the week - always with honey. This recipe blends 2 of my favorite ingredients to make one of my favorite breakfast treats -- waffles! Yummy! I generally serve this with a side of cinnamon applesauce. ***Please note -- probably not the best "in a hurry" waffle, should do this when you have plenty of time! -- posted by kittycatmom

Ground Beef Greek Casserole

Fri, 08 May 2009 01:23:27 -0400

Saw this made on TV a couple times, it's so easy to put together, I thought I should share! -- posted by Moontan Master!

Authentic Cafe' Con Leche (Coffee With Milk)

Fri, 08 May 2009 02:08:13 -0400

Posting for ZWT 5 as we zip through Spain so might as well make this educational AND entertaining: Coffee was once believed to cure consumption, dropsy, gout, and smallpox; AND--get this!--when mixed with milk--as in this recipe--coffee was believed to be a CAUSE of leprosy! Oh, no! :rofl: I think we've proved through many years of not-so-scientific daily coffee-drinking that this is not true. Enjoy a cup and rest assured, you will not be leaving any body parts behind when you've sipped the last drop! ("Cooking Up World History" by Marden & Barchers) -- posted by Debber

Skillet Souffle

Fri, 22 May 2009 01:35:59 -0400

Fluffier than scrambled eggs, this souffle is just as easy to prepare and is perfect served alongside a juicy wedge of melon and a green salad. Note -- When you make the Skillet Souffle, keep in mind that deflating is part of the natural life cycle of any souffle. Though this skillet version is sturdier than the average recipe, don't be dismayed (or apologetic) when it eventually falls. Adapted from Real Simple Magazine. -- posted by kittycatmom

Bacon & Baked Potato Soup

Wed, 27 May 2009 22:38:27 -0400

Potato soup with sharp Cheddar cheese = comfort & cozy:) If you chose to add bacon, I think a peppery-rubbed bacon. That is delicious! If you choose a vegetarian soup - ignore the bacon and add just the sauteed mushrooms, & use the vegetable broth! Complete the menu with hot, crusty, out-of-the-oven bread, and a sliced tomato & onion salad with a vinaigrette.;) -- posted by Manami

Sue's Grilled Ham and Cheese (Croque Monsieur)

Fri, 29 May 2009 22:47:07 -0400

Classic yummy sandwich, my way. -- posted by Sue L

Mary's Creamy Tomato Spaghetti Pie

Tue, 02 Jun 2009 16:48:54 -0400

Creamy tomato sauce makes this recipe stand out from the others. -- posted by MOM of 3 under 3 Chef #369452

Shrimp and Cheese Puffs

Mon, 08 Jun 2009 16:13:18 -0400

This recipe is SOOO easy. I learned it as a co-ed away from home for the first time and trying to make appetizers and snacks for dorm parties and such. I still make it today, especially when impromptu guests pop in. -- posted by peskyleo

Aunt Fannie's Dinner Soup

Mon, 08 Jun 2009 16:33:48 -0400

This is such a Midwestern dish. It reminds me of cold nights and blustery weather and a good bowl of soup to stick to the ribs. My mother has made this forever and it's like a cross between a shepherd's pie, and a fagoli style soup with a little down home twist that has a little "Kitchen Sink" inspiration. No, I didn't have an Aunt Fannie, it's just what we've always called it. Because it's a Midwest dish, it's definitely a taste as you go and jazz up the flavor to your own palate. -- posted by peskyleo

Soup.... Sauerkraut Soup and Vegetable Soup Combo

Tue, 09 Jun 2009 02:02:27 -0400

I had some sauerkraut on hand (usually have a case or less in the freezer) wanted to make a soup for a German party that I was invited too! I just made this from scratch and it is way beyond my expectations, the way all the flavors blended together.I made this in the crock pot a day in advance and you will find you have everything in cub board! -- posted by Moontan Master!

Strawberry Rhubarb Cobbler

Tue, 09 Jun 2009 02:25:48 -0400

I came up with this variation from three different recipes . . . it's a delicious cross between a pie and crisp . . . it doesn't turn out runny, so if you like runny cobblers, this is probably not your cup of tea =) enjoy!!! -- posted by BethyB

Paprika Pork Chops

Wed, 10 Jun 2009 02:34:02 -0400

Just a little variation on traditional pork chops in a mushroom gravy. So far nobody has disliked it! I got the flour mix from the Campbell's Soup Kitchen recipe for Paprika Chicken. I indicate 45 minutes only if you use full pork chops instead of the recommended thin cutlets, which take half as long! -- posted by Katie K

Lamb.... Barbecue Lamb Chops

Mon, 29 Jun 2009 00:49:11 -0400

I have a friend that raises lamb for the Sandusky County Fair. They sell the lamb after the fair. I bought a half and thought of trying it on the grill! I made lamb steak and lamb chops. With the marinade it takes on a wonderful taste.If you like grilling, give this a try! -- posted by Moontan Master!

Chadron Sausage & Rice Casserole

Wed, 01 Jul 2009 11:41:23 -0400

I made this casserole from ingredients that were in my pantry and refrigerator - I wrote it down as I went because it smelled so good! -- posted by NELady

Afterburner Chili

Sun, 12 Jul 2009 09:33:48 -0400

I developed this recipe while I was in the U.S. Navy stationed at NAS Whidbey Island, attached to the World Famous VA-165 Boomers as an AQ. Although the A6-E Intruder did not have afterburners, I am sure you will think the name is appropriate after you have a bowlful. Afterburner Chili was created in response to my best friend's (Deli) challenge that an Iowa boy can't out chili a Texan. He stood corrected! After he went screaming to the sink. Ha! Ha! Ha! This, at least for me, is definitely a Winter dish. I now live in Florida and do not make it as often as it does not get cold enough for this chili. When my Canadian wife {Loon Lake, Sask.} and I were in college in Iowa she used it as study food. -- posted by Chef Mad Doc

Macronade.....macronade and Rigatoni

Mon, 13 Jul 2009 15:59:32 -0400

This is a hearty meat and pasta dish thats popular in the region of Sete in the south of France. -- posted by Moontan Master!

Tater Tot Hotdish

Thu, 16 Jul 2009 15:41:31 -0400

This is the Tater Tot Hotdish that I grew up with modified to be a bit more healthy. Still a family favorite. -- posted by Angela0322

Curtis' Mac and Cheese

Fri, 31 Jul 2009 11:55:54 -0400

Provided by Curtis Stone at http://curtisstone.com. I know this idea is not new but it was wonderful! Ate only a small taste and was very proud of my "find"- it was luscious! Three different kinds of cheese, add a little bacon, something green - like peas and some nice spicy flavoring make for a wonderful side dish or main dish.;) I added horseradish cheddar, which is amazing and zippy! Serve it with your favorite wine or champagne, or on a cheese tray cubed - there are many uses for this cheese with a bite! :) -- posted by Manami

Vanilla Bean Infused Hot Chocolate

Fri, 31 Jul 2009 12:39:28 -0400

Published in Midwest Living Jan/Feb 2009 issue. The prep time is for chilling. -- posted by Queen Dana

Corn and Bacon Soup

Sun, 02 Aug 2009 10:20:51 -0400

A heart-warming, economical comfort food from an old newspaper clipping. -- posted by Molly53

Peanut Butter Cup Brownies With Zucchini

Thu, 06 Aug 2009 11:25:54 -0400

I had a craving for peanut butter cups and zucchini that needed to be used. These brownies are moist and delicious. Just the thing for a peanut butter cup fix. -- posted by gardenlady

Beef.....beef Tenderloin Stuffed With Crab

Fri, 07 Aug 2009 02:34:03 -0400

It has been said that a Beef tenderloin could not be improved.Then again,what wouldn't sweet and delicate crab,artichoke hearts and garlic-herb cream cheese improve? -- posted by Moontan Master!

Chicken Fried Rice

Wed, 12 Aug 2009 15:03:42 -0400

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to your taste. -- posted by Sue L

Easiest Pasta With Tomato Basil Sauce

Mon, 17 Aug 2009 02:17:15 -0400

Perfect for weeknights. The sauce is from italianfoodforever.com. Make the sauce while you're cooking the pasta - it's that fast. -- posted by KissKiss

Pork.....pork Tenderloin from the Creator of Kc Masterpiece BBQ

Mon, 17 Aug 2009 03:36:23 -0400

This is a Asain influenced savory pork recipe that took first place at the American Royal Barbecue Contest in 1980.Its creator was Rich Davis started KC Masterpiece Barbecue Sauce. -- posted by Moontan Master!

Easy Potato Salad With Complete Instructions

Mon, 17 Aug 2009 03:48:22 -0400

A potato salad which is universally enjoyed and really easy to prepare. The dressing is heated prior to blending but it goes really fast and turns out perfect every time. This is a great "beginner's recipe" because I have listed detailed instructions on both how to cook the potatoes and how to boil the eggs to ensure a no-fail experience. I wanted to remark that this makes one of the best potato salads for cold potato salad midnight snack sandwiches. Of course, this is also the perfect covered dish. For lots of smiles, serve this with my Southern Fried Chicken, posted here on Recipezaar. Finally, if you must have sweet pickles in your potato salad, just add 1/2 cup of drained sweet relish at the blending stage. I did not include the 4-hour refrigeration period at the end in the cooking time. Enjoy! -- posted by Bone Man

Delicious Chicken and Dumplings

Wed, 26 Aug 2009 17:09:04 -0400

Tired of super salty, quick-prep chicken and dumplings, my hubby and I set out to create a simple homemade version. In 2004 we came up with this, and we've been making it (to rave reviews from guests) ever since! Straight forward and simple, the trickiest part is remembering to put the flour and milk in AND remove the Bay Leaf. We hope you enjoy this "comfort food" as much as we do! -- posted by SiouxzQzz

White Cheddar Scalloped Potatoes

Thu, 27 Aug 2009 11:08:47 -0400

Tweeking of a classic scalloped potato recipe (Better Homes and Gardens)and I landed this gem. Cheesy goodness! I made it sans bacon, but may try it next time. I also sprinkled the top with yellow cheddar cheese for some color. Nice paired with meatloaf. Enjoy! -- posted by Chef #346812

Cheeseburger Meatloaf

Wed, 16 Sep 2009 13:55:14 -0400

One of my familys favorites! I serve this with garlic mashed potatoes. Delicious! -- posted by kittycatmom

Tastees Onion Dip

Wed, 16 Sep 2009 14:01:05 -0400

Tastee Inn & Out is a great little resturant in Lincoln Ne. that serves loose meat sandwiches and onion chips. This is the recipe for the dip. -- posted by craigt

Cheesy Wisconsin Macaroni and Cheese

Thu, 24 Sep 2009 15:00:32 -0400

A true comfort food from Wisconsin. This is a rich, delicious macaroni and cheese that is great as a side dish or as a meal. -- posted by Figis.com

Tortellini Salad

Tue, 29 Sep 2009 16:59:16 -0400

A simple tortellini salad with veggies and a vinaigrette dressing. Simple, and tastes great warm or cold! I got this recipe from a former roommate, and we used to eat it pretty much weekly. This keeps well in the refrigerator, but you can eat it right away too. The feta cheese adds a nice punch, but the mozzarella makes for a more comfort-food feel; try both if you'd like! This is great as a meal in itself or as a side dish. -- posted by Barucha

Sloppy Joes (W/ Chicken Gumbo)

Mon, 05 Oct 2009 16:52:22 -0400

My grandma made it for my mom, my mom made it for me and now I make it for my husband and son. It's the only way I know how to make it and it's the only kind I've ever tasted. We love it and it's supposedly not like traditional sloppy joes. It's easy, quick and requires very few ingredients. -- posted by Chef #535445

Hearty Meatless Tater Tot Casserole

Wed, 07 Oct 2009 12:10:44 -0400

For us vegetarians who want the heartiness of a tater tot casserole without the hamburger or ground beef. I found a terrific tater tot casserole recipe on here-- which I altered a bit, then found some more tips on how to make this awesome, tasty, and cheap meal and also adjusted it to the pan size constraint. I couldn't use a real casserole dish because I live in the ghetto and don't have a real oven; I rely on a convection oven. So please note, this recipe's measures are based on using a deep (about 5") 2-quart loaf pan! It's so hearty and filling that I get at least 3-4 meals out of it for just me. But if you want to use a real 13 x 9 casserole dish because you're doing OAMC/OAWC or cooking for your family? Never fear, just double the amounts shown! -- posted by the80srule

Cracker Delight

Fri, 16 Oct 2009 15:55:25 -0400

This is another recipe that's been in my family for awhile, my mom had it given to her years ago. It sounds really easy to make if you're needing something whipped up quickly this one might be what you're looking for. I have not made this yet myself, but I've had something similar to this before. -- posted by i_luv_chocolate

Family Favorite Chili

Fri, 16 Oct 2009 17:51:58 -0400

I found this recipe several years ago at the service meat counter in our local supermarket and tweeked it a little. I also call it 'Really Good Chili That's a Whole Lotta Work' but my guys love it so what can I do? It can be 1/2 diced beef and 1/2 ground beef but we like it all diced. It's pretty mild so add more chili powder and chopped chilis if you like it hot. I also use trimmed stew beef instead of a roast, costs a bit more but its quicker to cut up. Prep time includes browning the beef and onions. It's good left over also. -- posted by greksgirl

Cheeseburger and Fries Casserole

Wed, 21 Oct 2009 13:48:46 -0400

I got this recipe in a simplymoms.com newsletter.. It's super simple but great as a weeknight dinner -- posted by GingerlyJ

Bacon Ranch Slow Cooked Chicken

Wed, 21 Oct 2009 20:53:32 -0400

This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI. -- posted by Amanda H.

Hearty Chicken Soup

Mon, 26 Oct 2009 13:05:19 -0400

A hearty chicken soup recipe that has been fine-tuned over many years to near perfection. It is one of the most flavorful soups due to the inclusion of dark meat, soup base, and a relatively high fat content. Let this be a warning: This recipe is not recommended for those who are on a low calorie or low fat diet. Eat in moderation. -- posted by Mike the Gastronomer

St. Louis Gooey Butter Cake

Thu, 05 Nov 2009 02:02:56 -0500

Molly Killeens gooey butter recipe as listed in the New York Times. -- posted by lmt425

Caribbean Grilled Pork With Pineapple Salsa

Sat, 07 Nov 2009 18:52:26 -0500

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the recipe a bit!! See if you like it! :) -- posted by Manami

Classic Skillet or Baked Macaroni and Cheese

Tue, 10 Nov 2009 16:16:32 -0500

This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't miss it here (and dh only will drink whole milk!). This will serve 8 adults a main course, more if there are kids or as a side. -- posted by newmama

Spam and Eggs

Sun, 22 Nov 2009 17:36:07 -0500

A hearty breakfast for the hungry! Fairly fast and easy. -- posted by Paul M

Tender Chicken Fried Steak

Sat, 28 Nov 2009 14:50:03 -0500

This is my own take on a very tender chicken fried steak. I really love to make delicious comfort food for my family and my husband requests this one all the time! Easy and super yummy! Excellent with mashed potatoes and homemade gravy. -- posted by Chef Nichol

Weeknight Mashed Potatoes

Mon, 07 Dec 2009 14:20:32 -0500

This is so easy to throw together, but it tastes like a holiday dish. -- posted by KissKiss

Maple-Pecan Praline Topped French Toast Bread Pudding

Mon, 07 Dec 2009 14:50:15 -0500

Whenever I make a loaf of gluten free bread, I can't seem to eat all of it before it goes stale or moldy. While I could slice and freeze half, I prefer to use it for bread pudding, stuffing, meatloaf, etc. This is an excellent use for bread that is too hard and stale to eat. I would not make it from fresh squishy bread, as I think it would probably dissolve in the egg custard. The original recipe, Debbie Tate's "Make Ahead French Toast" at allrecipes, suggests 8 slices of French bread. I would assume that sourdough, old hard sandwich rolls, etc. would also work beautifully. This morning I used the last quarter loaf of bread made from Bob's Red Mill GF Homemade Wonderful Bread Mix. I would be happy to serve this for company, or Christmas morning. It is *extremely* rich - most people will be too full to finish off two helpings. -- posted by Lelandra

Ham and Vegetable Soup

Tue, 08 Dec 2009 11:02:30 -0500

5 weight watchers points per serving, and worth everyone of them! Based on a diabetic recipe but very good even if it is good for you. -- posted by peacemaker

Peanut Butter and Jelly Muffins

Thu, 17 Dec 2009 12:14:32 -0500

I have been making these for years! They are one of my DH's favorites! -- posted by kittycatmom

Cranberry Muffins

Thu, 17 Dec 2009 20:45:22 -0500

This is a great breakfast and/or snack muffin! The yogurt keeps it extremely moist and the cranberries will keep you on your toes. The recipe can be halved and the finished muffins frozen. Please note that most of the prep time is slicing your cranberries! If you have a food processor, it definitely helps. -- posted by Rhapsodies

Julie's Caramel Apple Salad

Tue, 29 Dec 2009 02:00:44 -0500

Our family loves this salad, even the picky eaters! Cooking time is cooling time. This makes a huge bowl full, which makes wonderful leftovers, but feel free to halve or even quarter the recipe if needed. Inspired by Chef Ain't B's recipe #252481. -- posted by puppitypup

Baked Green Bean... Baked Green Bean Casserole... With Sliced

Tue, 29 Dec 2009 02:02:12 -0500

This is straight from French's French Fried Onions can, with only a slight variation of adding water chestnuts, but it's a great classic worth adding to any meal. Hope you enjoy! -- posted by Moontan Master!

Julie's Pecan Caramel Bars

Tue, 29 Dec 2009 02:02:49 -0500

These are so good, they've been the hit of the party everywhere I take them. Inspired by PanNan's recipe #37846, but tweaked a bit to suit my family's preference. (I can't tell any difference between baker's chocolate and chocolate chips, but evidently my family can.) -- posted by puppitypup

Creamy Dill Clam Dip

Tue, 29 Dec 2009 14:02:46 -0500

This sour cream based clam chip and cracker dip is a family favorite, good at any gathering. Very easy to double or triple, for large parties, and alter to taste. -- posted by MoonliteSonata

Don's Queso Dip

Wed, 30 Dec 2009 02:00:10 -0500

My dad started this recipe in our family. I grew up making it with my dad and after his death I have continued to make it. I have tweaked it to suit my family. Great to make for the Superbowl or a casual get together. All the spices are to taste. The measurements below are estimates, I rarely measure. Feel free to cut back on the Jalepeno if you don't like your food spicy. Also, instead of just plain ground beef, I have made it using left-over chili, just cut back on the spices then.Use more or less Milk to make cheese as thin/thick as you like, keep in mind the salsa will thin it out. You can use Pepper jack Velveeta if you cannot find the Mexican style. Also, leftover chili or 1/2 lb ground beef and 1/2 lb Chorizo instead of ground beef has had awesome results in my household, just cut back on seasonings. My mother likes to put this into a Crockpot to cook while she makes dinner. -- posted by Bekahbv

Sausage Wild Rice Soup

Tue, 05 Jan 2010 11:29:22 -0500

This is a Creamy Hearty Soup with TONS of flavor. Great with a grilled cheese on a chilly night. Recipe From my favorite grandma. :) -- posted by Chef #1509174

Low Carb Low Fat Spaghetti Squash Mock Hash Brown Casserole Aka

Tue, 05 Jan 2010 11:34:56 -0500

Diet friendly! yay.. Low carb potato awesome casserole... dont mind if i do. -- posted by College Girl

#1 Alaska Chicken Pot Pie

Thu, 07 Jan 2010 01:25:29 -0500

This a very easy and very good pot pie. It can be made with chicken,beef,shrimp or ham. A lot of homemade pot pie come out very dry by not putting in enough broth. Give this a try and it will be your # 1 pot pie. -- posted by Moontan Master!

Steak and Mushroom Stew

Sun, 10 Jan 2010 22:13:05 -0500

Chuck roast and cremini mushrooms makes this a delicious stew for a chilly night. -- posted by KathyP53

Pat's Do Ahead Party Chicken

Tue, 19 Jan 2010 16:05:54 -0500

My husband lived on a street where a neighborhood chef would create dishes, then call the neighbors at all hours. They would stumble over in PJs and tast the latest creation. Then he would throw them all out and go to bed. He was famous for this chicken recipe. I found stuffed it in a cookbook, got the story, tried the dish, got the rave reviews, and am sharing because a relative said "FINALLY, a new Chicken recipe!" Don't be afraid to make this for the family dinner for a trial. Great served with steamed rice and roasted brocolli. If you make chafing pans of this, double the recipe here. You can wing the rest to accomodate any size crowd. The muenster holds up well, and if you are not a mushroom fan, just leave them out! -- posted by The Jelly Room

Super Peanut Butter Cookies

Fri, 22 Jan 2010 11:20:57 -0500

These yummy cookies have Reese's peanut butter baking chip in- a Delightful cookie-kids will eat them up like the Cookie Monster -- posted by RoseofSharon

Hot Chicken Salad

Mon, 25 Jan 2010 11:19:07 -0500

This is a recipe from a collection of Amish Recipes published by a restaurant in Northern Indiana called Das Dutchman Essenhaus. Even though there are quite a few hot chicken salad, I'm posting this one because it is a little different and I want to know the nutrition information. The recipe calls for real mayonnaise. Do not sub fat free or low fat mayo as it will change the taste of the recipe. -- posted by LARavenscroft

Tummy-Ache Casserole

Mon, 25 Jan 2010 12:37:35 -0500

This is an easy and delicious recipe that gets its name from being so good that you will eat too much and get a tummy ache. -- posted by Noodles

Chocolate Fudge Shake - Diet Saver!

Sun, 31 Jan 2010 16:45:38 -0500

Finally, I can have my cake and eat it too, so to speak, with a luscious chocolate fudge shake that's low-calorie, low-fat and sugar-free, plus quick and easy! You can use non-fat milk for even more calorie cutting. Inspired by Debbwl's recipe #324254. -- posted by puppitypup

Steak Stuffed Baked Potatoes

Mon, 01 Feb 2010 11:31:29 -0500

Wonderful tender steak, stuffed into Giant baked potatoes, and then topped with the fluffy tater filling, Oh-So-Good!!! Definately a great dish to serve when you want something simple, yet classy looking! -- posted by Jessika6958

Expat Bars

Tue, 09 Feb 2010 15:01:58 -0500

Tangy Apricot Nut bars on a Piecrust. If you have any talent with crust these are sublime. Saudi style ingredients w/ Ozark kitchen teqniques (my family were expatriots in Jeddah, Saudi Arabia for decades). This is my original recipe. -- posted by Weewah

Sausage and Wild Rice Chowder

Tue, 09 Feb 2010 15:26:13 -0500

A rich, creamy chowder that's a real hit at my house in the cold, Minnesota winters. You can make this in a deep skillet, but I like to use a deep pot or my dutch oven. -- posted by Bread'n'Butter