Recipezaar: Midwestern U.S.,Casseroles recipes

Grandma's Tater Tot Chicken Casserole

Sat, 10 Mar 2007 21:47:09 -0500

Over the years I have received so many request for this recipe, so here it is. This is a recipe passed down to me from my grandmother. I'm not sure where it originated from, but she put her own special touches to it and man is it mouth-watering. I could eat this for a week straight and each day it taste better than the day before. -- posted by keather

Crabby Broccoli Casserole

Tue, 13 Mar 2007 16:48:54 -0400

A wondrous little creation that goes together easily, smells terrific while it's cooking, and fills the mouth with delicious flavors! Excellent for taking to potlucks (different from the "ordinary" stuff you often see!). I make this whenever my mom comes to visit--to her it is such a special treat! -- posted by Debber

Chicken Hamburger Casserole

Tue, 20 Mar 2007 22:20:08 -0400

Sometimes known as Oriental Hamburger Casserole, this is a favorite in my family. It's especially good with crunchy Chow Mein or Crispy Rice Noodles on top. -- posted by AB_Fan

Testament (Chicken-Rice) Casserole

Tue, 27 Mar 2007 23:03:04 -0400

Sometimes, more attention to the details is a little more bothersome but the end result pays off. So it is with this casserole. There is some pre-cooking involved (rice and chicken) but the superior flavor of the casserole makes it all worthwhile. The recipe is not at all difficult but it does take just a bit longer to prepare than the traditonal "quick casserole". It took me a few weeks, off and on, to develop this recipe and, after a couple of trials, I found that the chopped artichoke hearts added just the right flavor to enhance the overall dish. I gave a lot of attention to keeping the instructions clear on this one. You can also make it up ahead, bake it, and freeze it for re-heating later. I hope you enjoy it! -- posted by Bone Man

Easy Weekend Breakfast Casserole

Wed, 04 Apr 2007 20:14:48 -0400

This came from a Bob Evans little grocery store cookbook - its quick to make unlike some casseroles takes minutes to cook up! -- posted by Chef Klanch

Butt Ugly but Delicious Hash Brown Potato Stuffed Meatloaf

Thu, 05 Apr 2007 23:13:09 -0400

I came up with this tonight in order to use up some ground turkey and hash brown patties. I crossed my fingers as I went along, and surprise! - It is delicious! :) The kids also loved it (6 and 3 y.o.). It is comfort food at its best. Yum! I served this with a simple side salad. -- posted by Burned Toast

Chili Casserole With Cornbread

Mon, 16 Apr 2007 16:20:33 -0400

I found this on the internet and have made it quite a few times. It's great for get-togethers. It's been a hit with our friends. Very filling also. -- posted by SwtKitn

Spam Fantasy Casserole!

Mon, 16 Apr 2007 22:31:46 -0400

...heh... heh... heh..... Hey! Some folks really like Spam! I like Treet even a little better because it's sweeter. The recipe comes off the back of the del Pino's shell macaroni box. If you don't like canned Spam or Treet, then I would look elsewhere for a casserole more to your liking but, if Spam is your thing, this is easy and tasty! You could melt some extra cheese on top if you wished to do so. This is probably a great college student recipe. By the way, THEY didn't call it "Spam Fantasy" -- they called it "Shell Bake", which I thought sounded pretty unexciting. I was just being artistic. pat. -- posted by Bone Man

Overnight Cheese and Egg Casserole

Wed, 18 Apr 2007 20:02:07 -0400

This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall. -- posted by Jess4Freedom

Sunday Lunch Corned Beef Casserole

Wed, 25 Apr 2007 21:03:29 -0400

During my high school years, my mom made this quite often on Sunday for lunch after church...she'd get it mostly put together before we left, and then pop it in the oven as soon as we got back home. -- posted by Debber

Ma's Reuben Casserole

Wed, 25 Apr 2007 21:10:07 -0400

Here's another one my mom made frequently during the winter for Sunday lunches; she'd get it ready before we left for church and then it would be ready to pop in the oven as soon as we arrived home afterwards. -- posted by Debber

Beyond Perfect! Hot Chicken Salad Casserole

Wed, 25 Apr 2007 21:19:43 -0400

A good friend brought this over when our second son was born, so we usually have this for his birthday dinner (using turkey, too--he was born on Thanksgiving!). Preparation includes boiling the eggs and cooking the chicken and rice--unless you use leftovers from another prep. -- posted by Debber

End-Zone Enchilada Casserole

Wed, 25 Apr 2007 21:37:13 -0400

The original came from our local news program with the suggestion to serve it during the Super Bowl, so I did! We had to adjust some of the ingredients to make it a main dish meal. -- posted by Debber

Lemon Asparagus Casserole

Wed, 02 May 2007 20:34:35 -0400

I love fresh asparagus, so I wanted to post some of our family's favorites. This is a great spring dish and is perfect for brunch or dinner! You can substitute a good quality Italian bread crumb mixture for the topping (still mixed with the canned fried onions). -- posted by AshK

Tuna Noodle Casserole - Light!

Wed, 09 May 2007 18:42:57 -0400

Hungry-girl's famous dish. -- posted by Lightlove

Dunbar Macaroni and Cheese

Sun, 20 May 2007 22:18:30 -0400

Easy and delicious. -- posted by littleturtle

Delicious Brat Casserole

Wed, 23 May 2007 09:22:24 -0400

You can use bratwurst, Italian sausage, polska kielbasa, weisswurst, or even breakfast sausage for this recipe. It's a delicious way to use up those extra brats in your freezer, and tastes wonderful in the winter when grilling season seems far, far away. -- posted by AB_Fan

Smoked Sausage and Sauerkraut Casserole

Thu, 31 May 2007 18:49:42 -0400

A hearty and easy supper entree. I need to say up front that this one is a spin-off of Mareesme's: Recipe #199769 -- but I didn't have the proper ingredients for that fine recipe so I changed to smoked sausage and I eliminated the stovetop techniques, so it's all just baking/broiling. Hey, this was GOOD and I credit Mareesme for turning me on to the basic ingredients and some shrewd seasoning with the little touch of brown sugar. If you like weenies and sauerkraut, you like this one even better! pat, the old bone man. -- posted by Bone Man

One Pot Bean Casserole

Wed, 20 Jun 2007 23:45:47 -0400

This is a recipe my mom always made. Now I make it myself. It is one of my favorite! As an alternative to the burger and bacon I use turkey burger and turkey bacon. -- posted by emkassu

Creamy Tuna Casserole

Tue, 26 Jun 2007 21:58:59 -0400

This one takes me straight back to childhood. If only I could eat comfort food like this every night. If you want to have more cheese on top, then simply adjust the amount you put in the mixture. -- posted by KissKiss

Hoosier Hard-Boiled Egg Casserole

Thu, 28 Jun 2007 11:17:39 -0400

A pretty cheap main dish to stretch your budget. Can also be a one-dish breakfast. I say below that light mayo (low-fat) is okay, but I think NON-fat tastes yucky and would not use that. I'm not that wild about cooked celery, so I substitute chopped zucchini or other vegetable for the celery, but that's just me. -- posted by echo echo

Simple Tuna Hot Dish or Casserole

Mon, 09 Jul 2007 23:40:43 -0400

A very simple tuna dish that is an instant favorite! -- posted by Kat Lantto

Pizza Casserole

Tue, 10 Jul 2007 23:05:22 -0400

This is a simple recipe, and a kid-pleaser. -- posted by EmmyLynn

Hamburger Pie

Wed, 11 Jul 2007 15:23:58 -0400

A yummy comfort food different from most Hamburger Pies! -- posted by Brandy Nicole

Broccoli Casserole

Sun, 22 Jul 2007 16:32:33 -0400

A recipe my aunt has made for many years that I often requested for special dinners. It is a very good casserole. -- posted by Terry K

Penne Pasta With Hot Italian Sausage

Tue, 24 Jul 2007 17:29:13 -0400

I really love cooking and eating this recipe. It is sure to impress and satisfy. -- posted by ladywisconsin

Hamburger Potato Casserole

Thu, 26 Jul 2007 17:17:25 -0400

My all time favorite dish. Easy, quick, tasty! -- posted by Chef #536377

Meat Pie Casserole

Wed, 08 Aug 2007 21:38:20 -0400

Ground Beef and Pork covered with cheesy mashed potatoes -- posted by Chef #550625

Nana's Tuna Casserole Surprise

Sun, 12 Aug 2007 22:19:58 -0400

This has been in my family for at least thirty years. The story goes that one day my Nana received a call from Grandpa who told her to expect company that evening for dinner. She frantically threw together this delightful little casserole and completely astonished the guests. The ingredients are simple, but the flavors and textures combine in such a way that one is often unable to forget. -- posted by Chef #558426

Easy & Quick Tuna Noodle Casserole

Mon, 20 Aug 2007 18:54:31 -0400

Before a busy week ahead of me, Sunday night I only had a few bucks, and I knew I wanted to make a casserole I could pop in the oven on a weekday for a fast meal. I come up with this in a few minutes, with really no idea how to make a tuna noodle casserole, and I think it turned out pretty good. -- posted by ladywisconsin

Chicken Rice Asparagus Casserole

Mon, 20 Aug 2007 22:39:10 -0400

Many flavors mixed together to compliment the moist and tender chicken breasts. This can be easily adapted and ingredients can be added or removed. -- posted by Chef #566357

Cozy Chicken Parmesan Casserole

Mon, 27 Aug 2007 23:05:37 -0400

This family pleasing recipe is hearty and easy to make. Savory flavors of chicken, rice and spices meld in a creamy parmesan sauce. Yet it takes only minutes to prepare! This is my own, original recipe. Tested at high altitude. -- posted by Elizabeth

Two - Potato Casserole

Fri, 31 Aug 2007 12:39:08 -0400

This recipe has been revised from a recipe from a Better Homes & Gardens grilling cookbook - to be cooked on the grill but I turned it into a casserole instead. -- posted by Cookbook Debi

Two Cheese Squash Casserole

Mon, 03 Sep 2007 00:52:36 -0400

Make this with yellow squash, zucchini, or a combination of both. Great late summer side dish. -- posted by KathyP53

Saucy Winter Casserole

Mon, 03 Sep 2007 21:15:31 -0400

This is a recipe my Mom gave me years ago and have not really seen anything else like it. It uses a lot of ingredients one normally has on hand and have not met anybody who did not like. Fantastic for Potlucks - always gone - always better the second day! We usually eat in the summer so don't let the "Winter" part make you wait until the cold! -- posted by Sharkkool

Baked Broccoli With Blue Cheese Sauce

Tue, 11 Sep 2007 22:12:55 -0400

I love blue cheese and this is a great recipe from Maytag Dairy Farm. Use Maytag Blue cheese if possible but any high quality blue will do. -- posted by Hey Jude

Zucchini Supreme Casserole

Wed, 19 Sep 2007 21:54:21 -0400

A wonderful creamy casserole my Mom used to make. Definitely YUMMY!!! -- posted by freebenn

Crock Pot Chicken & Rice Casserole

Mon, 01 Oct 2007 19:08:59 -0400

Easy crock pot meal for busy people. -- posted by kooldad88

Spinach Souffle

Sat, 06 Oct 2007 00:17:36 -0400

This is a wonderful side dish that many of my customers eat as a dip! It's creamy and cheesy and you'll never even know you're eating spinach! This is a great Low-Carb and OAMC recipe. -- posted by PattyYC

Scalloped Ham and Potato Casserole

Tue, 16 Oct 2007 22:58:14 -0400

This was originally a scalloped potato recipe that I adapted so much that it became an entity all it's own! We love, love, love this at our house and my DH requests it often. Leftovers (what little there are! LOL) are perfect for breakfast. -- posted by hottiecj

Pms Chicken Pot Pie

Wed, 17 Oct 2007 00:03:52 -0400

This chicken pot pie uses mashed tater tots for its bottom crust. It also uses commercially made pie crust for the top, and rotisserie chicken (hopefully your grocery store offers roasted chickens for sale). All of these shortcuts are what constitute the PMS part (pre-made stuff), but the rest is made from scratch, which is only way to guarantee melt-in-your mouth goodness. It really gets the job done when you need some hardcore comfort food, in which case the other meaning of PMS might apply. ;-) -- posted by txkimmers

Breakfast Tater-Tot Casserole

Sun, 21 Oct 2007 00:35:02 -0400

Tasty breakfast version of the classic hot dish. Great for breakfast or dinner! -- posted by Chef Matteo Lopez

Nick's Famous Fluffy Rice and Chicken Casserole

Mon, 22 Oct 2007 19:01:41 -0400

It was my fault for not taking the package of chicken out of the freezer in the morning before I went to work and THEN at 4:30 actually thinking, "this will get done in time for supper." Still, dinner would've turned out well (delicious, even) if only a certain "someone" (who shall remain nameless, except for the recipe title!) could've waited another half-hour for the meat to cook through and the rice to get fluffy. :rofl: Instead, that long-ago dinner was a concoction of bloody-bone chicken and molar-tingling crunchy-hard rice in a soupy mess. Now...if THIS description doesn't inspire you, I don't know WHAT will!? .......Honestly, this is a very wonderful comfort food recipe.....just don't start with completely frozen chicken and think that it will be done in the one-hour baking! -- posted by Debber

Loaded Baked Potato Casserole

Wed, 07 Nov 2007 02:02:24 -0500

There are times I refuse to pay the higher prices of fresh potatoes, as well as times when I just don't have the time to prepare a meal from scratch. This recipe appealed to me as a solution to both of those issues. Boxed potatoes are a great time saver. -- posted by CindiJ

Sweet Potato Casserole

Thu, 15 Nov 2007 02:07:45 -0500

Make ahead for thanksgiving so you can enjoy time with your family! -- posted by Chef Emanuela

Another Cornbread Casserole

Fri, 16 Nov 2007 13:55:49 -0500

As is often the case, when I checked to see if this recipe was on the 'Zaar,there were a bunch that were oh, so close, but none quite like mine. Which surprised the heck out of me since I got my version from Taste of Home. Very good stuff, sweet and dense. I love this casserole, not just because it is a cinch, tastes great, and is inexpensive, but also because my picky picky DD loves it. -- posted by CraftScout

Mom's Strata

Sat, 17 Nov 2007 13:43:31 -0500

A wonderful comfort food, great for any meal, especially in the colder months of winter. -- posted by Maddie6787

Cheesy Carrot Casserole

Mon, 19 Nov 2007 22:19:15 -0500

Quite possibly the most addictive carrot side dish ever. NOTE: Amount of butter and Velveeta may be increased for a richer taste. -- posted by gpotts5626

Simple Sweet Potato Casserole

Tue, 20 Nov 2007 17:58:45 -0500

A Thanksgiving tradition. The original recipe came from a small, local weekly newspaper. Prep time includes peeling and cooking the sweet potatoes. Enjoy! -- posted by Bone Man

Sweet & Sour Casserole

Wed, 21 Nov 2007 19:11:54 -0500

Very easy great recipe! Always a hit when I make it. -- posted by L McDermed

Humble Hash Browns Casserole

Thu, 22 Nov 2007 18:11:05 -0500

A real savory hash brown dish, that is so simple your hubby can make it;) -- posted by Chef 'Diva Divine

Sweet Potato Casserole

Tue, 18 Dec 2007 02:13:52 -0500

This is one of our family favorites for Christmas Day Dinner. It's a perfect balance of sweet potatoes, topped with a mixture of brown sugar & pecans. -- posted by Terry K

Mona's Broccoli Rice Casserole

Wed, 19 Dec 2007 20:21:37 -0500

Not sure where I got this recipe but my daughter loves it. The key is to finely chop the broccoli and mushrooms. I use to chop them by hand but an electric food chopper makes it much easier. -- posted by Chef #583621

Top Notch Lasagna

Fri, 21 Dec 2007 01:45:50 -0500

4-layer lasagna with rich filling and lower fat than most. -- posted by IT Connection

Spinach and Rice Stuffed Chicken Breast

Wed, 02 Jan 2008 21:53:51 -0500

My husband and I came up with this recipe when we were dating (17 yrs ago). Everyone we've made it for has just loved it. Even my children ask me to make. -- posted by Texas Chihuahua Girl

The Best Baked Potato Casserole Ever!

Wed, 02 Jan 2008 23:24:11 -0500

This recipe comes from the Kirby House Restaurant in Abilene, Kansas. It is a low maintenance but flavorful potluck dish! In addition to the below ingredients, I add Penzey's Brady Street & Sandwich Sprinkle to each layer. But if you do add Sandwich Sprinkle, remember, there is salt already in it. This is a great 'make-ahead' dish that you can refrigerate or freeze until you are ready to bake. Prep time is approximate. Enjoy! -- posted by RockChalkChick

Easy Fast Yummy Broccoli & Corn Casserole

Sat, 12 Jan 2008 01:08:15 -0500

This is VERY easy and the ingredients can be kept on hand. I make this when I have to bring a dish somewhere and don't have time to run to the store, or for last minute company. This was my mother-in-laws recipe from the 1970's, not sure where she got it. Simple but so tasty! -- posted by ChiefCook&BottleWasher

Crusty Crunchy Cheddar Cabbage Casserole

Tue, 22 Jan 2008 23:42:32 -0500

My home state (Wisconsin) lays claim to being the nation's largest producer of cheeses! Here's a recipe featuring two of my favorite foods: cheese and cabbage! -- posted by Debber

Root Vegetables Casserole for Winter

Mon, 28 Jan 2008 00:52:33 -0500

Saw a picture of this one in *Successful Farming* magazine's January 08 edition and simply HAD to post it for future reference. It looks and sounds so G-O-O-D! Use the veggies in any combination, as long as you end up with 3 cups (plus the carrots, etc.). The original recipe wanted you to boil the onions with the other veggies--but that just didn't appeal to me--so I added the step with sauteeing the onions. Use your favorite melty cheese, we prefer cheddar, the original recipe called for Gruyere. Don't you love having a choice? :rofl: -- posted by Debber

Crunchy Chicken and Rice Casserole

Tue, 29 Jan 2008 21:43:43 -0500

Simple chicken and rice casserole recipe. Cook chicken ahead of time and prep time is almost nothing. Try wheat saltine crackers for a different taste. -- posted by Mmm..Spaghetti

Creamy Hamburger & Rice Casserole

Fri, 01 Feb 2008 01:31:07 -0500

This is my dad's favorite casserole. The recipe was passed to me from my Aunt in Minnesota. -- posted by NELady

Not Your Momma's Tuna Noodle Casserole

Tue, 05 Feb 2008 23:07:14 -0500

This fabulous Tuna-Noodle Casserole certainly isn't the one Mom used to make, but is just as comforting. This is based on a recipe found in the Weight Watchers New Complete Cookbook, but altered to fit what was in my pantry at the time. While not as low in points and calories, this one is still a healthy alternative to classic Tuna Noodle Casserole. -- posted by Maggie_the_spy

Title Town Casserole

Tue, 04 Mar 2008 00:13:25 -0500

A variation upon multiple zucchini casseroles that I've seen. This is great for Green Bay Packers game days! Go Pack! -- posted by Chef #762268

Delicious Cheeseburger Meatloaf

Wed, 12 Mar 2008 00:17:08 -0400

The ultimate meatloaf recipe that combines vegetables and cheese into a meatloaf that everyone wants to eat. Makes great meatloaf sandwiches! This is a recipe that I developed 20 years ago because I don't like ordinary meatloaf but my husband loves meatloaf. This recipe crosses over very well. Quick, Easy, anyone can make it. -- posted by heavenlyherbs

Johnny Marzetti Updated

Sat, 15 Mar 2008 18:32:35 -0400

Satisfying comfort food. I feel like an authority on Johnny Marzetti casserole by now; for each household's preferences I have a unique casserole. This is the basic recipe, updated to 2008 from Jean Anderson's "The American Century Cookbook". Why follow a recipe from the 1950s and 1960s exactly how it was, when so many choices are available to us now? I call this an updated version of Johnny Marzetti, using sweet (Vidalia type) onions, minced garlic, baby portabello mushrooms, low-sodium tomato sauce, and bow tie pasta (farfalle). When all is said and done, this is a tasty casserole I am requested to make again and again (in all its incarnations). This fills one large 14 x 11 1/2 x 2-inch aluminum foil pan for a buffet serving setup, or two 11 x 7 x 2-inch baking dishes. My preparation times are usually longer than average; I am the slowest chopper in the Western Hemisphere. -- posted by KateL

Bell Pepper Bonanza Marzetti

Thu, 20 Mar 2008 23:34:27 -0400

Mellow, Colby cheese, no mushrooms, just the way my MIL loves it. I make this casserole ahead for a change of pace for my MIL. This grew out of Johnny Marzetti in Jean Anderson's American Century Cookbook. -- posted by KateL

Chicken and Broccoli Casserole With Garlic and Creamed Spinach

Sun, 20 Apr 2008 18:12:12 -0400

This was inspired by 3 different recipes. Enjoy. -- posted by Megan from Chicago

Chicken and Vegetable Lasagna

Thu, 31 Jul 2008 15:22:00 -0400

My weight loss group loved this lasagna version. -- posted by Danny Bailes

Christmas Vacation Manicotti Casserole

Fri, 15 Aug 2008 16:48:36 -0400

When the whole family is home for the holidays, it's nice to have several recipes on hand that you can put together in the afternoon while they're off doing something else, and then be able to sit down together at the table for supper. This recipe is one of THOSE....put together and gather 'round the table to inhale it! Better double this recipe when you have a crowd! The crusty top will be so inviting you'll be drooling from just looking at it! This one comes from Gooseberry Patch's Christmas book (2008). -- posted by Debber

Creamy Baked Macaroni and Cheese Not Low Fat!

Thu, 28 Aug 2008 19:26:04 -0400

Combined a few recipes together and this is the BEST I came up with. Cheesy - Creamy Crusty top and easy to reheat with putting a little bit more milk into and on top of the leftovers and covering with foil putting back into the oven for 1/2 hour -- posted by Cathy Pete

Chicken and Wild Rice

Mon, 22 Sep 2008 15:12:28 -0400

Entered for safe-keeping, I think this is what MDM used to make for family dinners; it was bookmarked in "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond." -- posted by KateL

Chicken Casserole W/ Pork Sausage & Brown & Wild Rice

Mon, 22 Sep 2008 15:30:25 -0400

Entered for safe-keeping, this was one of MDM's favorite casseroles to serve at bridge parties, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond". -- posted by KateL

Blue Plate Meatloaf

Mon, 06 Oct 2008 17:03:24 -0400

Traditional meatloaf with a homemade tomato sauce. from T O H recipe book. -- posted by kittycatmom

Stuffed Pumpkin

Sat, 11 Oct 2008 02:05:12 -0400

I took this to work this week, and got rave reviews on it. People loved the fact that they were being served out of a pumpkin. Even though the recipe calls for a sugar pumpkin, I actually made a triple batch and filled a jack-o-lantern pumpkin for work because I needed something that would serve a lot of people. However, jack-o-lantern pumpkins are not very good for eating themselves so everybody just ate the filling, whereas you should actually scoop out part of the flesh of the sugar pumpkin with the stuffing. I originally got this recipe off of here, but went I started to review it, with my list of modifications, I realized that it had changed so much that it was a completely different recipe so I am posting my own version. Note: You can modify the spices to your tastes, and I use Smart Balance in place of butter. -- posted by MistyCat82

Turkey Divan Strata

Mon, 27 Oct 2008 23:39:35 -0400

Prep time includes pre-bake refrigeration. Wonderful, delicious recipe for the holidays. My family has enjoyed this many times. Reproduced (with personalizations) from the original Kraft recipe, which can be found on the kraftfoods.com website. I can't wait to try this with some of the flavored Triscuit varieties! No adjustments needed for high altitude. -- posted by Elizabeth

Caramelized Onion-Potato Gratin

Mon, 01 Dec 2008 17:49:29 -0500

Golden brown gratin with Italian cheeses and herbs. Great potluck choice! -- posted by KathyP53

Turkey Spaghetti Casserole

Mon, 08 Dec 2008 18:44:30 -0500

I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can. -- posted by Jess4Freedom

Beef and Beer Stew

Sun, 11 Jan 2009 13:00:13 -0500

Ok, bear with me. Beer stew? I assure you that if you have ever enjoyed a beer with a nice cut of beef, then you will like this. If not, try it anyways. I go with a light beer, just because that is what we usually have on hand. You can use any kind of beer you like. This is great because it cooks up in one pan, from the stove to your oven! A nice stew to chase away the cold in the house and warm your belly. -- posted by Jess4Freedom

Lazy Man's Beef Stew

Sun, 11 Jan 2009 17:33:19 -0500

You don't have to be lazy, just pressed for time, to enjoy this flavorful, easy-to-throw-together one dish meal. But, on a lazy Saturday in the middle of winter, this smells wonderful while its cooking and sure hits the spot at suppertime, served with some fresh bread and butter. This recipe has been around a long time and has been used by buzy moms (and lazy bachelors) everywhere. -- posted by Alan in SW Florida

Moms Macaroni & Cheese

Tue, 20 Jan 2009 13:39:18 -0500

My first intro into sctach cooking was this recepe, given to me by of course--- My Mother back in 1986 as I started my Kitchen Madness. With it now 2009, I'm guessing I have shared this with probably 30 friends & co workers. I still love its taste as do many others.Furthermore, one can modify to taste very easily or what is available in the cheese drawer at any given time. -- posted by raminkc

Ham and Cheese Casserole

Wed, 28 Jan 2009 16:04:28 -0500

From Joyce Lamont's Favorite Minnesota Recipes. The tomato soup in this casserole sounds wonderful with the ham and cheese. -- posted by Recipe Junkie

Chicken and Crabmeat Casserole With Avocado

Wed, 28 Jan 2009 16:55:10 -0500

From Joyce Lamont's Favorite Minnesota Recipes& Radio Memories. -- posted by Recipe Junkie

Turkey Club Casserole

Wed, 28 Jan 2009 16:58:53 -0500

From Joyce Lamont's Favorite Minnesota Recipes and Radio Memories. -- posted by Recipe Junkie

Baked Cheeseburgers

Thu, 29 Jan 2009 11:44:11 -0500

From the book, Joyce Lamont's Favorite Minnesota Recipes & Radio Memories. This really sounds wonderful! Pork sausage can be substituted for ground beef if desired and can be easily doubled for company or parties. -- posted by Recipe Junkie

Mary's Chicken Wild Rice Soup

Tue, 10 Feb 2009 13:41:35 -0500

If you like wild rice soup you will like this one. Yum! You can also add extra items to this soup to suit your taste. Example mushrooms, carrot, celery....you can also sub turkey for the chicken. This can also be made ahead of time and warmed in the crockpot or reheated in the microwave. -- posted by MOM of 3 under 3 Chef #369452

Beef Stroganoff

Thu, 19 Mar 2009 01:04:02 -0400

I found this recipe about 20 years ago, when I first started to cook. I have never found a recipe I like better! I thought I had lost it, and found a similar recipe on Zaar, but not quite the same. Since I don't want to lose it again, I'm posting. Note -- I have on occassion made meatballs in place of the tips to save time. In that case, I did not add a marrow bone. Still delicious! -- posted by kittycatmom

Cathy's Pork Chops & Spanish Rice

Fri, 20 Mar 2009 02:28:41 -0400

This recipe evolved from a Spanish Rice recipe i found on 'zaar, and had to make changes based on what I originally had on-hand. Turned out great, and is often requested in our house! Feel free to substitute any ingredient, as this recipe is based on my own dietetic requirements (i.e., pink peppercorns, pork). Also, preparation time is estimated as I have a vintage stove with ONE BURNER that mostly works on HIGH!!! (are you listening, Mikey?) -- posted by Michelle Minicucci

Deer Camp Twice Cooked Chili-- at Home/Or Camp.

Mon, 23 Mar 2009 13:36:02 -0400

Extremely easy and really good- throw out all of your other chili recipes- this is the one- all guys want- and will kill for- again and again! -- posted by Chef bigbill

Club Chicken Casserole Better Homes and Gardens 1977

Sun, 19 Apr 2009 23:54:36 -0400

This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to me... -- posted by College Girl

Red-Ribbon Cheese Tomato Casserole

Mon, 20 Apr 2009 01:07:33 -0400

This is from the 1977 Homes and Gardens All-Time Favorite Casserole Recipes book. For tomato and cheese lovers only! Yummy!! -- posted by College Girl

Beef & Bean Barbecue

Tue, 19 May 2009 17:33:49 -0400

My mom found this recipe in the newspaper years & years ago & it has become a family favorite. Because of the size of our family, I normally double the recipe. -- posted by Memere of 9

Mushroom and Wine Casserole

Thu, 28 May 2009 23:32:20 -0400

This is from the May 2000 Oak Hill Elementry Cookbook. This is a really good side dish for holidays. It looks really fancy and It's delish. Almost any kind of mushrooms work... just use your favorite. -- posted by College Girl

Chadron Sausage & Rice Casserole

Wed, 01 Jul 2009 11:41:23 -0400

I made this casserole from ingredients that were in my pantry and refrigerator - I wrote it down as I went because it smelled so good! -- posted by NELady

Tater Tot Hotdish

Thu, 16 Jul 2009 15:41:31 -0400

This is the Tater Tot Hotdish that I grew up with modified to be a bit more healthy. Still a family favorite. -- posted by Angela0322

Becky's Tater Tot Casserole

Wed, 26 Aug 2009 09:58:20 -0400

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend. -- posted by Mrs. Dillon

Cheeseburger Meatloaf

Wed, 16 Sep 2009 13:55:14 -0400

One of my familys favorites! I serve this with garlic mashed potatoes. Delicious! -- posted by kittycatmom

Ground Beef and Cabbage Casserole

Mon, 21 Sep 2009 17:08:46 -0400

A simple casserole to put together. The main ingredients are: ground beef, shredded cabbage, onion, garlic, tomato sauce, crushed red pepper flakes, salt & pepper, plus grated parmesan cheese. -- posted by Domestic Goddess

Maple-Pecan Praline Topped French Toast Bread Pudding

Mon, 07 Dec 2009 14:50:15 -0500

Whenever I make a loaf of gluten free bread, I can't seem to eat all of it before it goes stale or moldy. While I could slice and freeze half, I prefer to use it for bread pudding, stuffing, meatloaf, etc. This is an excellent use for bread that is too hard and stale to eat. I would not make it from fresh squishy bread, as I think it would probably dissolve in the egg custard. The original recipe, Debbie Tate's "Make Ahead French Toast" at allrecipes, suggests 8 slices of French bread. I would assume that sourdough, old hard sandwich rolls, etc. would also work beautifully. This morning I used the last quarter loaf of bread made from Bob's Red Mill GF Homemade Wonderful Bread Mix. I would be happy to serve this for company, or Christmas morning. It is *extremely* rich - most people will be too full to finish off two helpings. -- posted by Lelandra

Savory French Toast Bake

Tue, 08 Dec 2009 16:38:28 -0500

I used to love french toast stuffed with breakfast sausage and cheese, so I came up with this easier french toast bake. Our family loves it! I served it to some friends one time, and one said it was "savory" - hence the name: Savory French Toast Bake. -- posted by matie-k

Tummy-Ache Casserole

Mon, 25 Jan 2010 12:37:35 -0500

This is an easy and delicious recipe that gets its name from being so good that you will eat too much and get a tummy ache. -- posted by Noodles

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