Recipezaar: Midwestern U.S.,Beginner Cook recipes

Tater Tot Casserole

Wed, 15 Apr 2009 02:05:57 -0400

One of my family's favorite dinners. My 5 year old even asks for seconds!! -- posted by Chef #832530

Apple Pecan Tuna Salad

Fri, 17 Apr 2009 17:10:00 -0400

I grew up eating tuna salad made with sour pickles, onions, and mayonnaise. When I married, my m-in-law made a delicious tuna salad with apples as one of the main ingredients. I LOVED it and began to use that recipe. My husband likes pecans (Texas' state nut) in everything, so I always add a handful, but they are optional. It's better to begin with the chopped apple so you can sprinkle lemon juice over the pieces to keep them from turning brown. I also prefer unpeeled apples. I am saying this makes 6 servings because we like THIN sandwiches. I also sometimes make my sandwich ingredients the night before because allowing to set a while makes the flavors blend. -- posted by BDH

Kids Favorite Cheesy Dried Beef Casserole

Sun, 19 Apr 2009 23:39:40 -0400

This is a great recipe for picky eaters. This is my kid's favorite recipe. He will even eat his peas when they get mixed into the cheese sauce. -- posted by el guapo

Easy German Lasagna

Mon, 20 Apr 2009 01:07:27 -0400

This is an easy way to enjoy a unique dish that has amazing flavor and is sure to please even the most picky eater. A must try ! -- posted by Carpi Diem

Skillet-Sizzled Buttermilk Cornbread

Mon, 20 Apr 2009 01:08:20 -0400

An outstanding cornbread recipe from the cookbook, "Passionate Vegetarian", by Crescent Dragonwagon. She and her husband served this at their award-winning inn, The Dairy Hollow House, and it was their most requested recipe. Make sure your oven is accurate. It really needs to be up to temperature for perfect results. -- posted by blucoat

Matzo Soup Balls

Mon, 20 Apr 2009 13:08:50 -0400

Straight out of the Junior league cookbook Sioux City, Iowa. This will make 24 balls. -- posted by Moontan Master!

Easy, Delicious Cashew Ramen!

Wed, 22 Apr 2009 01:25:21 -0400

As a girl who's been in college for an ungodly amount of time, I've learned more about cheap food than anything else! I created this ramen recipe since that's all I can usually afford, and I get sick of the normal preparation. Enjoy! -- posted by Sarah Kovac

Strawberry Almond Spinach Salad

Sun, 26 Apr 2009 21:13:03 -0400

I liked the idea of using the yogurt with the balsamic for a creamy dressing. Yummy! -- posted by Sue L

Garlic Roast Chicken (Barefoot Contessa)

Sun, 26 Apr 2009 21:54:55 -0400

After seeing this on Food Network and trying it that very night, I'll never make a roasted chicken any other way. The vegetables alone are worth it, but the chicken is so unbelievably tender and juicy that you can't help but go back for seconds. I've made only very subtle changes to suit my taste, and I would recommend nearly doubling the veggies if feeding four grown people. Reheated leftovers are phenomenal (use medium power on microwave). -- posted by KissKiss

Fancy Macaroni - Wisconsin Style

Mon, 27 Apr 2009 00:53:38 -0400

WARNING: This is not diet food! This dish is pure calories, but it is simply delicious. This is a very simple recipe that can be easily altered depending on the ingredients at hand. Feel free to substitute the cheeses to whatever your taste or change the amounts of anything. Everything is intended to be "eyeballed." This would be a very popular dish to pass. This dish was born in Wisconsin, so the cheesier, the better! It goes very well with garlic bread! -- posted by TerribleCook1017

Kansas City Steak Soup

Mon, 04 May 2009 15:08:28 -0400

This is like a beef stew, but its soup! The recipe calls for ground beef, but feel free to use sirloin or other steak, cut into small cubes if you like. -- posted by Ice Cool Kitty

Whip-Dee-Doo Jello Salad

Tue, 05 May 2009 17:11:41 -0400

This is a quick and easy jello salad that can be made at the drop of a hat. You can use any flavor you happen to have on hand and can be made while you finish preparing your meal. -- posted by Campfire Chef

Refreshing Chicken Salad

Tue, 12 May 2009 00:30:18 -0400

Very simple and taste great. Should be somewhat healthy too. Remember to salt and pepper to taste. I actually like it without. -- posted by E-man

Bacon Lettuce Mozzarella and Tomato Salad

Fri, 15 May 2009 00:50:23 -0400

A delicious and fresh salad served in a bread bowl. So easy to put together and great to serve at your gathering. Doubles easily. -- posted by kittycatmom

Beef & Bean Barbecue

Tue, 19 May 2009 17:33:49 -0400

My mom found this recipe in the newspaper years & years ago & it has become a family favorite. Because of the size of our family, I normally double the recipe. -- posted by Memere of 9

Grilled Kielbasa With Sauerkraut and Onions

Wed, 20 May 2009 14:00:58 -0400

Aaron McCargo Jr. This is yummy! -- posted by Chef #1204007

Deviled Egg Salad Sandwiches

Wed, 27 May 2009 22:32:49 -0400

I really like egg salad sandwiches. It was the first sandwich "filling" I learned how to make. I've tried many recipes, this is one of my favorites! Update -- YIKES! I completely forgot to add an ingredient! Corrected recipe to add 2 Tablespoons minced green onion. -- posted by kittycatmom

Bacon & Baked Potato Soup

Wed, 27 May 2009 22:38:27 -0400

Potato soup with sharp Cheddar cheese = comfort & cozy:) If you chose to add bacon, I think a peppery-rubbed bacon. That is delicious! If you choose a vegetarian soup - ignore the bacon and add just the sauteed mushrooms, & use the vegetable broth! Complete the menu with hot, crusty, out-of-the-oven bread, and a sliced tomato & onion salad with a vinaigrette.;) -- posted by Manami

Simple Crepes With Strawberries

Thu, 28 May 2009 01:39:57 -0400

Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast. -- posted by Sue L

Shrimp and Cheese Puffs

Mon, 08 Jun 2009 16:13:18 -0400

This recipe is SOOO easy. I learned it as a co-ed away from home for the first time and trying to make appetizers and snacks for dorm parties and such. I still make it today, especially when impromptu guests pop in. -- posted by peskyleo

Aunt Fannie's Dinner Soup

Mon, 08 Jun 2009 16:33:48 -0400

This is such a Midwestern dish. It reminds me of cold nights and blustery weather and a good bowl of soup to stick to the ribs. My mother has made this forever and it's like a cross between a shepherd's pie, and a fagoli style soup with a little down home twist that has a little "Kitchen Sink" inspiration. No, I didn't have an Aunt Fannie, it's just what we've always called it. Because it's a Midwest dish, it's definitely a taste as you go and jazz up the flavor to your own palate. -- posted by peskyleo

Strawberry Rhubarb Cobbler

Tue, 09 Jun 2009 02:25:48 -0400

I came up with this variation from three different recipes . . . it's a delicious cross between a pie and crisp . . . it doesn't turn out runny, so if you like runny cobblers, this is probably not your cup of tea =) enjoy!!! -- posted by BethyB

Oatmeal Chocolate Chip Cookies

Tue, 09 Jun 2009 13:00:16 -0400

My mother's recipe and was our favorite when we were kids. Very chewy cookie. -- posted by Chef #1291382

Strawberry Shortcake

Wed, 10 Jun 2009 02:04:41 -0400

Mother's Recipe. Great with Berries, Milk and Whipped Cream -- posted by Chef #1291382

Paprika Pork Chops

Wed, 10 Jun 2009 02:34:02 -0400

Just a little variation on traditional pork chops in a mushroom gravy. So far nobody has disliked it! I got the flour mix from the Campbell's Soup Kitchen recipe for Paprika Chicken. I indicate 45 minutes only if you use full pork chops instead of the recommended thin cutlets, which take half as long! -- posted by Katie K

Simple Chocolate Sauce or Fudge

Mon, 22 Jun 2009 12:09:00 -0400

This is a very easy sauce for ice cream or cakes as an extra rich option! It is from my grandmother who used to make this when they were kids. Tastes like homemade fudge! -- posted by Chef #1301161

Kohlrabi Coleslaw

Wed, 24 Jun 2009 10:23:30 -0400

Tired of making and eating the same old coleslaw for you summer picnics? Why not try something interesting and different? This is SO YUMMY. -- posted by Sue L

Simple Spinach Side Dish

Wed, 24 Jun 2009 10:26:29 -0400

Something quick, easy, and super tasty! -- posted by Stacey in BG!!!

Lamb.... Barbecue Lamb Chops

Mon, 29 Jun 2009 00:49:11 -0400

I have a friend that raises lamb for the Sandusky County Fair. They sell the lamb after the fair. I bought a half and thought of trying it on the grill! I made lamb steak and lamb chops. With the marinade it takes on a wonderful taste.If you like grilling, give this a try! -- posted by Moontan Master!

Calico Skillet Potatoes Ala Silver Dollar City

Tue, 30 Jun 2009 01:23:21 -0400

I LOVE these potatoes, especially with the sausage. Very hearty & stick to your ribs good. -- posted by Chef #1118360

Pasta.....pasta Shells With Dilled Crab Filling

Wed, 01 Jul 2009 11:46:38 -0400

We made this last night and it turned out terrific. Super easy to make, as you put the filling you will find yourself trying it before you starting the stuffing of the shells. -- posted by Moontan Master!

Three Bean Salad

Wed, 01 Jul 2009 11:50:10 -0400

An interesting variation of the summertime picnic classic. -- posted by Sue L

Kids' Puppy Chow - Gluten Free, Casein Free

Mon, 06 Jul 2009 15:23:17 -0400

Yay! General Mills reformulated their Rice and Corn Chex to be gluten-free! Watch for gluten-free on the labels. This recipe makes a GREAT snack for kids especially since the cereal is fortified with iron and folic acid. The peanut butter is also good for protein, but watch out for PB allergies. For the recipe to be casein free, you have to check the ingredients in the chocolate chips. -- posted by LawyerMom

Chocolate Sour Cream Frosting - C & H Sugar

Wed, 08 Jul 2009 02:24:01 -0400

I found this recipe on a bag of C&H Pure Cane Powdered Sugar. I have not tried it yet; posted for safekeeping. Makes enough to frost a 9-inch cake or tube cake. -- posted by swissms

Cheesecake-Cake Bundt

Thu, 09 Jul 2009 17:06:32 -0400

I found this recipe while looking for Cheesecake recipes around the web...this is NOT Cheesecake...it is an incredibly moist and wonderfully easy bundt cake. Always gets raves! -- posted by AstroChef IA

Firecracker Burgers

Thu, 16 Jul 2009 14:09:09 -0400

Whenever I am grilling I usually make half of my burgers this way and half plain. Anyone who overdoses on pepper in soup and likes spice enjoys these burgers. I was inspired by a burger I got in Toronto, ON a couple years back which had cracked peppercorns and was served open faced and drizzled with brown gravy. Wasn't crazy about gravy on a burger but used the concept in creating my firecracker burgers. Named this way because when you eat them it is a flavor explosion. Enjoy!! -- posted by Brew City Chef

Tater Tot Hotdish

Thu, 16 Jul 2009 15:41:31 -0400

This is the Tater Tot Hotdish that I grew up with modified to be a bit more healthy. Still a family favorite. -- posted by Angela0322

Easy Peanut Butter Cookies! Gluten Free!!! 3 Ingredients

Sun, 19 Jul 2009 15:57:24 -0400

Easy, 3 ingredients, YUMMY and Gluten free!!! -- posted by Chef #1328097

1000 Island Potato Salad

Thu, 23 Jul 2009 01:13:48 -0400

This is the potato salad my mom always made while I was growing up, and it is SOOO good! I always get asked for the recipe when I bring it to parties. -- posted by SusanShare

Polish Mistakes by Mrs. B

Thu, 30 Jul 2009 03:02:11 -0400

This is a different recipe than the other Polish Mistake recipe posted here. It is a great recipe to make up and freeze and then pull out when needed. Works exceptionally well when family eats at different times and is very popular with young people. During sports season it's especially popular and quick. -- posted by Chef Anthony L

Party Dip and Chips

Mon, 03 Aug 2009 11:50:21 -0400

tasty and spicey and perfect -- posted by Chef #984661

Chief's Fans Dry Rub

Tue, 04 Aug 2009 02:26:53 -0400

Kansas city style dry rub, I have used for 4 years now. Is great on all types of meat and even vegetables. -- posted by Holy Smokes the bbq king

Peanut Butter Cup Brownies With Zucchini

Thu, 06 Aug 2009 11:25:54 -0400

I had a craving for peanut butter cups and zucchini that needed to be used. These brownies are moist and delicious. Just the thing for a peanut butter cup fix. -- posted by gardenlady

Pee Wee's Breakfast Machine

Thu, 06 Aug 2009 11:44:03 -0400

If Pee Wee's Breakfast Machine could make a hamburger, it would look like this. -- posted by TCSmoooth

Cinnamon Coffee Cake

Sun, 09 Aug 2009 21:25:24 -0400

An easy coffee cake from Eet Smakelijk, the Junior League cookbook from Holland, Michigan. -- posted by KissKiss

Pan Fried Potatoes With Bacon and Parmesan

Wed, 12 Aug 2009 10:25:12 -0400

Easy potatoes for supper. -- posted by Sue L

Easiest Pasta With Tomato Basil Sauce

Mon, 17 Aug 2009 02:17:15 -0400

Perfect for weeknights. The sauce is from italianfoodforever.com. Make the sauce while you're cooking the pasta - it's that fast. -- posted by KissKiss

Pork.....pork Tenderloin from the Creator of Kc Masterpiece BBQ

Mon, 17 Aug 2009 03:36:23 -0400

This is a Asain influenced savory pork recipe that took first place at the American Royal Barbecue Contest in 1980.Its creator was Rich Davis started KC Masterpiece Barbecue Sauce. -- posted by Moontan Master!

Easy Cheesy Vegan Burgers

Tue, 18 Aug 2009 13:18:38 -0400

Vegan Black Beans Easy Save for later Quick Meal -- posted by ZiggyStarDust

Grandma's Blueberry Streusel Coffeecake

Mon, 24 Aug 2009 10:39:27 -0400

My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had. -- posted by KissKiss

Wes' Super Awesome Pea Salad

Tue, 25 Aug 2009 02:12:50 -0400

I got this recipe from my buddy Wes which was a dish that his grandmother always made. People are sometimes afraid to try this 'cause the ingredients may seem strange, but I'm telling you, it's AWESOME! And once they try it they can't get enough. Also, don't be afraid of the canned peas, they really do work better than fresh or frozen. This recipe can easily be doubled or tripled for larger groups. I hope you enjoy! -- posted by Lovin' Life

Becky's Tater Tot Casserole

Wed, 26 Aug 2009 09:58:20 -0400

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend. -- posted by Mrs. Dillon

Condensed Tomato Soup With Roasted Garlic and Herbs

Wed, 26 Aug 2009 10:05:08 -0400

Campbell's stopped making this recipe and I need it, to make my Recipe #13480 recipe. So I came across another recipe that reminded me of it and I came up with this recipe. -- posted by Charlotte J

Jesseca Chicken and Egg Noodles

Fri, 28 Aug 2009 09:20:15 -0400

A nice creamy dish of diced chicken, chopped bacon, and chopped dried beef served over egg noodles. The kids love it! -- posted by Cooputo

Scrumptious Brisket

Wed, 02 Sep 2009 02:58:48 -0400

So easy for a party. Best to make 2 days ahead, allow the cooking juices to flavor the brisket even more! -- posted by KathyP53

Grilled Chicken & Polenta With Nectarine-Blackberry Salsa

Sun, 06 Sep 2009 09:10:28 -0400

EatingWell Magazine, July/August 2007 - Low Cal/Hi Fiber/Heart Healthy/ & Diabetes Appropriate. Grilled nectarines and fresh blacknerries become a wonderful summery salsa for cumin-rubbed chicken and polenta into a very special dish! Serve with a spinach salad and a crisp glass of rosé. :) 5 minute resting time has not been accounted for. -- posted by Manami

Midwest Fried Green Tomatoes

Mon, 14 Sep 2009 13:50:20 -0400

A twist on Southern Fried Green Tomatoes. Grandma's secret ingredient. It was Grandma's recipe - that's all I needed to know. Don't know why she did it that way - probably because her Grandma did it that way. -- posted by Chef #1382836

Luau Walleye

Tue, 15 Sep 2009 11:43:27 -0400

This is my personal take on a delicious recipe I found called Kashabowie Walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on the grill or in the broiler. Falls apart with a fork almost instantly. Low maintenance preparation and quick cook time. serves 4-8 (depending on how hearty the appetites.) -- posted by Chef S. A. Curtwright

South City Apple Crumble

Wed, 16 Sep 2009 14:06:20 -0400

We went apple picking last weekend so I was trying to figure out what to do with all these gala apples. I think this recipe is really helpful when you have minimal prep time and/or the apples aren't so firm anymore. -- posted by southcitygal

Cincinnati Chili

Thu, 17 Sep 2009 10:27:50 -0400

A homemade variation on Skyline or Goldstar, the two most predominant brands of Cincinnati-style chili. There are multiple ways to enjoy this meaty, sweet/spicy chili and all of them are delicious. This recipe makes a lot of chili, but it is easy to freeze the leftovers for future meals. -- posted by ChefJulieS

A Taste of Summer Citrus Salad

Thu, 17 Sep 2009 15:51:06 -0400

Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds so refreshing. Adapted slightly to make it a little less sweet. -- posted by evelyn/athens

Verjean's Banana Cake

Mon, 28 Sep 2009 14:34:13 -0400

This delicious banana cake recipe is from my grandmother, Verjean Gunn Arends of Ackley, IA. She was an award-winning cook and this is a great recipe. Make this into wonderful mini-loaves, a regular cake, or put in a jelly-roll pan to make bars. Goes great with frosting. -- posted by Chef #522148

Verjean's Banana Cake

Mon, 28 Sep 2009 14:34:50 -0400

Tangy, Zesty Oil and Vinegar Potato Salad

Mon, 28 Sep 2009 15:48:18 -0400

The best potato salad you've never had. For when your craving that certain ZING from vinegar...I don't like regular potato salad. I don't like sweet relish, eggs, or miracle whip in my potato salad. The sharp onion with the vinegar balances the soft potato texture. Inexpensive and college budget approved. For more of a bite, add two to three teaspoons of whole grain mustard along with the olive oil. Try this!! Yumm....From Bon Appetit, 2009. **Note: To use smaller potatoes, cook time is about 5 minutes less. -- posted by College Girl

Chili..... Sky Line Cincinnati Chili

Tue, 29 Sep 2009 14:09:08 -0400

This is the easties and quickest way to make Sky Line Chili.The city of Cincinnatti,Ohio is known for this excellent version of chili! -- posted by Moontan Master!

Tortellini Salad

Tue, 29 Sep 2009 16:59:16 -0400

A simple tortellini salad with veggies and a vinaigrette dressing. Simple, and tastes great warm or cold! I got this recipe from a former roommate, and we used to eat it pretty much weekly. This keeps well in the refrigerator, but you can eat it right away too. The feta cheese adds a nice punch, but the mozzarella makes for a more comfort-food feel; try both if you'd like! This is great as a meal in itself or as a side dish. -- posted by Barucha

Sloppy Joes (W/ Chicken Gumbo)

Mon, 05 Oct 2009 16:52:22 -0400

My grandma made it for my mom, my mom made it for me and now I make it for my husband and son. It's the only way I know how to make it and it's the only kind I've ever tasted. We love it and it's supposedly not like traditional sloppy joes. It's easy, quick and requires very few ingredients. -- posted by Chef #535445

Ultimate Homemade Frito Casserole

Tue, 06 Oct 2009 11:22:13 -0400

This is delicious and although it's more complex than just crushing up a bag of Fritos and dumping on some chili and cheese, I do believe you will find the taste much more rewarding!! -- posted by Miss Rachel in Seattle, WA

Pumpkin Pie - Easiest Ever

Sun, 11 Oct 2009 03:28:06 -0400

This comes together SO fast with just one bowl and a whisk. A great recipe from the 1976 edition of Eet Smakelijk - a cookbook from the Junior Welfare League of Holland, Michigan. -- posted by KissKiss

Vegetarian Noodle Salad!

Wed, 14 Oct 2009 14:19:50 -0400

Great warm and cold. A great mix of Italian seasonings. A recipe I have used for years! Great for work! No Work! -- posted by ZiggyStarDust

Bourbon Balls

Wed, 14 Oct 2009 14:23:23 -0400

This recipe is one that's been in my family for years. Mom would always make some around the holidays and they are always a hit, these don't last long so you might want to make an extra batch for yourself to enjoy LOL. -- posted by i_luv_chocolate

Bacon Ranch Slow Cooked Chicken

Wed, 21 Oct 2009 20:53:32 -0400

This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI. -- posted by Amanda H.

Hearty Chicken Soup

Mon, 26 Oct 2009 13:05:19 -0400

A hearty chicken soup recipe that has been fine-tuned over many years to near perfection. It is one of the most flavorful soups due to the inclusion of dark meat, soup base, and a relatively high fat content. Let this be a warning: This recipe is not recommended for those who are on a low calorie or low fat diet. Eat in moderation. -- posted by Mike the Gastronomer

Beefy Hash Brown Casserole

Thu, 29 Oct 2009 16:13:43 -0400

Hashbrowns for dinner?? YEAH! This yummy dish is SIMPLE and scrumptious and can be alterered to your liking. -- posted by DarkStarBTJ@yahoo.com

Beefy Cheesy Pasta

Mon, 09 Nov 2009 14:34:14 -0500

Super easy quick and scrumptious. Everything can be changed and it would still work fine! -- posted by DarkStarBTJ@yahoo.com

Classic Skillet or Baked Macaroni and Cheese

Tue, 10 Nov 2009 16:16:32 -0500

This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't miss it here (and dh only will drink whole milk!). This will serve 8 adults a main course, more if there are kids or as a side. -- posted by newmama

Salt and Vinegar Broiled Fingerling Potatoes

Wed, 11 Nov 2009 10:34:03 -0500

These can also be finished on the grill instead of the broiler. -- posted by garricks

Beautiful Banana Bread

Thu, 12 Nov 2009 00:31:07 -0500

This recipe is a wonderful way to use up overly ripe bananas. It will make anyone's morning a good one with its sweet, soft, spongy taste. My mother has been making this recipe for years and every single person who has tried it has loved it! -- posted by Jessa M

Hobo Potatoes

Fri, 20 Nov 2009 02:00:06 -0500

I got this recipe from my mother-in-law. This has a bit of a potato au gratin texture, but without the cheese. The edges are a little chewy. I love how easy this is to make and how filling it comes out. It is very good comfort food. The measurements are rough as I eyeball it. Adjust to your preference. -- posted by arualanne

Spam and Eggs

Sun, 22 Nov 2009 17:36:07 -0500

A hearty breakfast for the hungry! Fairly fast and easy. -- posted by Paul M

Venison Skyline Style Chili

Mon, 23 Nov 2009 17:18:56 -0500

The greatest way to make chili with deer meat. You can adjust this recipe to suit your preferences, but the key is using the pork sausage to give you the fatty flavor that you miss with the lean deer meat. I don't add beans, but some people (like my dad) add red kidney beans as well. -- posted by TCSmoooth

Tender Chicken Fried Steak

Sat, 28 Nov 2009 14:50:03 -0500

This is my own take on a very tender chicken fried steak. I really love to make delicious comfort food for my family and my husband requests this one all the time! Easy and super yummy! Excellent with mashed potatoes and homemade gravy. -- posted by Chef Nichol

Weeknight Mashed Potatoes

Mon, 07 Dec 2009 14:20:32 -0500

This is so easy to throw together, but it tastes like a holiday dish. -- posted by KissKiss

Ryan's Chicken

Mon, 07 Dec 2009 17:59:39 -0500

My son Ryan's favorite chicken. :-) -- posted by KissKiss

Ham and Vegetable Soup

Tue, 08 Dec 2009 11:02:30 -0500

5 weight watchers points per serving, and worth everyone of them! Based on a diabetic recipe but very good even if it is good for you. -- posted by peacemaker

Pineapple-Cranberry Squares

Mon, 21 Dec 2009 01:55:40 -0500

This is a pretty salad to make for the holidays. It could even be served as a light dessert. From the kitchen of Helen Court, Ottumwa IA -- posted by TLC-MO

Jrs Creamy Christmas Brew (Aka Homemade) Irish Cream

Mon, 21 Dec 2009 16:58:03 -0500

We usually only make this during the holidays but it's delicious ANYTIME! Friends start placing their orders with us in November and guarantee themselves more if they return the bottle. For bottles, either save brown glass bottles (wash thoroughly!!) or buy brown bottles with flip tops from a home brew business. -- posted by ChaCha & Junior

Leeandra's Infamous Macaroni and Cheese

Tue, 29 Dec 2009 00:48:51 -0500

Easy way to make baked macaroni. This stuff is cholesterolly goodness. It will kill you dead, which is why I only make it at the holidays. -- posted by Leeandra

Julie's Caramel Apple Salad

Tue, 29 Dec 2009 02:00:44 -0500

Our family loves this salad, even the picky eaters! Cooking time is cooling time. This makes a huge bowl full, which makes wonderful leftovers, but feel free to halve or even quarter the recipe if needed. Inspired by Chef Ain't B's recipe #252481. -- posted by puppitypup

Julie's Pecan Caramel Bars

Tue, 29 Dec 2009 02:02:49 -0500

These are so good, they've been the hit of the party everywhere I take them. Inspired by PanNan's recipe #37846, but tweaked a bit to suit my family's preference. (I can't tell any difference between baker's chocolate and chocolate chips, but evidently my family can.) -- posted by puppitypup

Don's Queso Dip

Wed, 30 Dec 2009 02:00:10 -0500

My dad started this recipe in our family. I grew up making it with my dad and after his death I have continued to make it. I have tweaked it to suit my family. Great to make for the Superbowl or a casual get together. All the spices are to taste. The measurements below are estimates, I rarely measure. Feel free to cut back on the Jalepeno if you don't like your food spicy. Also, instead of just plain ground beef, I have made it using left-over chili, just cut back on the spices then.Use more or less Milk to make cheese as thin/thick as you like, keep in mind the salsa will thin it out. You can use Pepper jack Velveeta if you cannot find the Mexican style. Also, leftover chili or 1/2 lb ground beef and 1/2 lb Chorizo instead of ground beef has had awesome results in my household, just cut back on seasonings. My mother likes to put this into a Crockpot to cook while she makes dinner. -- posted by Bekahbv

#1 Alaska Chicken Pot Pie

Thu, 07 Jan 2010 01:25:29 -0500

This a very easy and very good pot pie. It can be made with chicken,beef,shrimp or ham. A lot of homemade pot pie come out very dry by not putting in enough broth. Give this a try and it will be your # 1 pot pie. -- posted by Moontan Master!

Rosemary White Beans

Mon, 11 Jan 2010 16:54:00 -0500

Great Northern Beans in a savory broth. This is filling but healthy comfort food for rainy Northwest nights. This recipe was posted in the Everett Herald on December 30, 2009. -- posted by TrailChef

Savory Egg Nests

Wed, 13 Jan 2010 15:15:05 -0500

A fun breakfast for kids to make (with supervision). I made this with my four year old at a "Kids Cook" type of business. -- posted by Mickey in MN

Hot Chicken Salad

Mon, 25 Jan 2010 11:19:07 -0500

This is a recipe from a collection of Amish Recipes published by a restaurant in Northern Indiana called Das Dutchman Essenhaus. Even though there are quite a few hot chicken salad, I'm posting this one because it is a little different and I want to know the nutrition information. The recipe calls for real mayonnaise. Do not sub fat free or low fat mayo as it will change the taste of the recipe. -- posted by LARavenscroft

Peppery Cardamom Beef Roast and Gravy

Mon, 25 Jan 2010 11:59:34 -0500

Tender and flavorful beef roast adapted from tammysrecipes.com. We love it because it's so easy to make! -- posted by The Natural Mommy

Tummy-Ache Casserole

Mon, 25 Jan 2010 12:37:35 -0500

This is an easy and delicious recipe that gets its name from being so good that you will eat too much and get a tummy ache. -- posted by Noodles

Chocolate Fudge Shake - Diet Saver!

Sun, 31 Jan 2010 16:45:38 -0500

Finally, I can have my cake and eat it too, so to speak, with a luscious chocolate fudge shake that's low-calorie, low-fat and sugar-free, plus quick and easy! You can use non-fat milk for even more calorie cutting. Inspired by Debbwl's recipe #324254. -- posted by puppitypup

Broccoli Cauliflower Soup

Tue, 02 Feb 2010 14:58:47 -0500

I loved the Broccoli Soup I was getting in the restaurants but they were rare on "Good" soup. Therefore, I now make my own and everyone loves it. This is also good if you have some grilled Chicken to chop up and throw in. -- posted by Big Grant in Madisonville TN

Joan's Ultimate Appetizer

Mon, 08 Feb 2010 12:15:51 -0500

This is my mother's appetizer that I upgraded to match my tastes. It is a very fast and easy recipe that will always be polished off at parties. It is best served warm so keep it covered, even better covered with warmed cloth napkins. This recipe does not do well reheated as it dries out in the oven or gets mushy in the micro. Please use "bacon bits" or the cheap version. Real bacon lacks the salty crunchy flavor that the bacon bits have. I have tried all the versions of brand name and non for the ingredients and really it doesn't matter so this can be a cheap appetizer if you need it. (don't try black pepper or chili powder, it does doesn't work!) -- posted by eveningtech