Recipezaar: Midwestern U.S. recipes

Wisconsin Cheese Garden Lasagna

Tue, 08 Sep 2009 17:56:12 -0400

NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. HINT: Use your food processor to make quick work of veggies! -- posted by Cooking4six

Spicy "lil Smokie" Bacon Wrapped Jalapeno Poppers

Wed, 09 Sep 2009 01:23:45 -0400

Jalapeno with a juicy lil smokes, spiced cream cheese, wrapped in crispy bacon smothered in a sweet tangy bbq sauce. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course its heat is in good company with the medley of peppers tasted in each bite. A spoonful of sauce on each popper and you can guarantee these tasty treats will disappear in no time flat! (from BBQ Addicts) -- posted by College Girl

Italian Hamburger Veggie Soup Like Olive Garden Soup

Wed, 09 Sep 2009 15:33:02 -0400

This recipe was one I came up through trial and error after eating at olive garden last year on my birthday. We don't eat out much and we love homemade soups. I also don't personally care much for canned soup. I had been looking for a new soup to try and after I liked the soup at olive garden so much I decided to give this a try. I personally used a 50/50 mix of ground beef and venison burger for this but use what ever you like. I also like to make my own stocks but I found the Progresso Beef broth works very well for this when I am time crunched. I have done this on the stove top but it works great in the crock pot too. I grow and preserve my own veggies and freeze some soup ready mixed veggies but you can just as easily buy mixed veggies if you wish. Canned works ok for stove top but turns to mush in the crock pot, use frozen for that. Don't feel intimidated by the long list of ingredients, this throws together in about 15-20min and in the crock pot its almost no effort at all. We serve it with a fresh salad and breadsticks so its just like the resteraunt soup, salad, and breadsticks special. I buy frozen breadsticks that are just brown and serve. -- posted by victoriansweets_cakencandy

Gourmet Garlic Mojo Hot Dogs

Thu, 10 Sep 2009 01:43:29 -0400

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with hot dogs, too. from Bon appetit. -- posted by College Girl

Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Thu, 10 Sep 2009 01:44:36 -0400

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. -- posted by College Girl

Chicken Fingers With Apaana Cheese Mix

Fri, 11 Sep 2009 11:37:27 -0400

Chicken fingers with a rich-flavoured melted cheese on top. -- posted by Cooking Master

Midwest Fried Green Tomatoes

Mon, 14 Sep 2009 13:50:20 -0400

A twist on Southern Fried Green Tomatoes. Grandma's secret ingredient. It was Grandma's recipe - that's all I needed to know. Don't know why she did it that way - probably because her Grandma did it that way. -- posted by Chef #1382836

Edamame Succotash With Shrimp

Mon, 14 Sep 2009 15:22:33 -0400

Here succotash - traditionally a Southern dish made with corn, lima beans and peppers - is given an update using edamame instead of lima and it then becomes a main dish by adding shrimp.It is low cal/high fiber/low sat fat/heart healthy/& diabetes appropriate. EatingWell Magazine Newsletter, January/February 2007 edition.Make it a meal! All you need is a warm piece of cornbread and a nice salad to make the meal complete. ;) -- posted by Manami

Minnesota Hash

Mon, 14 Sep 2009 18:12:05 -0400

This dish has been a favorite of mine ever since I stared at a pile of ingredients and wondered, "What the heck am I going to do with all this?" I've made this for breakfast several times and occasionally added hot chilis, paprika, or garlic, but this interpretation is the basic dish. It's called "Minnesota" hash because it's made up of the basic Minnesotan favorites such as kielbasa, apples, sage, potatoes, and onions. It's our Scandawhovian heritage, dontcha know! -- posted by David J Rust

Luau Walleye

Tue, 15 Sep 2009 11:43:27 -0400

This is my personal take on a delicious recipe I found called Kashabowie Walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on the grill or in the broiler. Falls apart with a fork almost instantly. Low maintenance preparation and quick cook time. serves 4-8 (depending on how hearty the appetites.) -- posted by Chef S. A. Curtwright

Cheeseburger Meatloaf

Wed, 16 Sep 2009 13:55:14 -0400

One of my familys favorites! I serve this with garlic mashed potatoes. Delicious! -- posted by kittycatmom

Tastees Onion Dip

Wed, 16 Sep 2009 14:01:05 -0400

Tastee Inn & Out is a great little resturant in Lincoln Ne. that serves loose meat sandwiches and onion chips. This is the recipe for the dip. -- posted by craigt

Gluten Free Condensed Soup

Wed, 16 Sep 2009 14:02:25 -0400

This is the recipe I use for my hot dishes since I can't use the cream of anything soups. It's easy peasy rice and cheesy. If you don't like the evaporated milk you can substitute whatever percent of milk is in the fridge. -- posted by lisann09

South City Apple Crumble

Wed, 16 Sep 2009 14:06:20 -0400

We went apple picking last weekend so I was trying to figure out what to do with all these gala apples. I think this recipe is really helpful when you have minimal prep time and/or the apples aren't so firm anymore. -- posted by southcitygal

Cincinnati Chili

Thu, 17 Sep 2009 10:27:50 -0400

A homemade variation on Skyline or Goldstar, the two most predominant brands of Cincinnati-style chili. There are multiple ways to enjoy this meaty, sweet/spicy chili and all of them are delicious. This recipe makes a lot of chili, but it is easy to freeze the leftovers for future meals. -- posted by ChefJulieS

Pumpkin Fluff Dip

Thu, 17 Sep 2009 14:15:34 -0400

This is a Midwestern classic apparently-- a school chum from Iowa told me about this recipe that's popular around fall and early winter, from having leftover cans of pumpkin from stocking up on sale but not wanting to make any more pumpkin pies-- they're popular for high teas, luncheon spreads, Superbowl parties, Thanksgiving and Christmas, or sitting on your can watching The Golden Girls. :D Since I didn't want to use actual marshmallow Fluff...this is my fluffy adaptation of this recipe that came out HEAVENLY. I could eat a drum of this stuff and not get bored of it! One 15 or 16 oz can of pumpkin works, or you can measure out 2 cups from a 28-oz can. You can also use 2 tsp pumpkin pie spice for the spicing but it tends to be overpowering, the subtler cinnamon and nutmeg is better. -- posted by the80srule

Cheesy Bacon Bites

Thu, 17 Sep 2009 15:49:13 -0400

Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds good. -- posted by evelyn/athens

A Taste of Summer Citrus Salad

Thu, 17 Sep 2009 15:51:06 -0400

Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds so refreshing. Adapted slightly to make it a little less sweet. -- posted by evelyn/athens

Drive-In Hamburgers

Thu, 17 Sep 2009 15:54:51 -0400

Found in a super old cookbook from grandma called "The Ozark Pain Killer and Hog-Lot Cookbook". This recipe is supposed to be like the yummy drive-in burgers from days of the past. -- posted by JanuaryBride

Maryjo's Apple Crisp

Fri, 18 Sep 2009 17:32:29 -0400

This recipe came from my mother MaryJo, it has been a family favorite and it is so easy to make -- posted by Bingo Annie

Oven Fried Buttermilk Chicken

Mon, 21 Sep 2009 11:31:08 -0400

A nice way to make a fried chicken. -- posted by Chefpooky

Pulled Chicken for BBQ

Mon, 21 Sep 2009 12:25:14 -0400

Posting this so I don't forget -- posted by Kerbare

Chicken Richuvio

Mon, 21 Sep 2009 13:27:48 -0400

My husband Richard has a knack for making interesting things out of kitchen miscellaney. This baked chicken dish came out really well. I'm not sure on the quantities of most of the ingredients, and precise measurements are probably not that important in this recipe -- it's the combination that counts. (Note: Preparation time does not include marinating time.) -- posted by MarieL

Ground Beef and Cabbage Casserole

Mon, 21 Sep 2009 17:08:46 -0400

A simple casserole to put together. The main ingredients are: ground beef, shredded cabbage, onion, garlic, tomato sauce, crushed red pepper flakes, salt & pepper, plus grated parmesan cheese. -- posted by Domestic Goddess

Scallop and Mango Ceviche With Thai-Lime Dipping Sauce

Wed, 23 Sep 2009 02:11:05 -0400

This dipping sauce, fresh with herbs and tangy with lime, is Blue Ginger's, Ming Tsai's restaurant, most requested recipe. It's based on the traditional Thai dip called cha-gio, which gets its flavor from fish sauce. That salty ingredient is nicely balanced with lime juice. The herbs darken as the sauce ages; this isn't a taste problem (quite the opposite, as the flavor deepends over time) but the sauce will lose it looks. If this bothers you make and store the sauce "base" only, then chop & add the herbs an hour before serving it.Ceviche is food "cooked" without heat. As with all ceviches, freshness is key. Make sure your scallops are pristine enough to eat raw. This technique uses citric acid or vinegar to firm and therefore"cooked". Here, mango adds its exotic sweetness to scallops, which cook in the flavorful dipping sauce. Ming Tsai - ming.com - Episode 105, Tags: sauce, appetizer, scallops or mangoes. ;) -- posted by Manami

Cheesy Wisconsin Macaroni and Cheese

Thu, 24 Sep 2009 15:00:32 -0400

A true comfort food from Wisconsin. This is a rich, delicious macaroni and cheese that is great as a side dish or as a meal. -- posted by Figis.com

Apple Dip

Fri, 25 Sep 2009 00:56:50 -0400

Great Fall Apple Dip! Perfect for tailgating to cocktails with the girls! -- posted by KCunningham

Verjean's Banana Cake

Mon, 28 Sep 2009 14:34:13 -0400

This delicious banana cake recipe is from my grandmother, Verjean Gunn Arends of Ackley, IA. She was an award-winning cook and this is a great recipe. Make this into wonderful mini-loaves, a regular cake, or put in a jelly-roll pan to make bars. Goes great with frosting. -- posted by Chef #522148

Verjean's Banana Cake

Mon, 28 Sep 2009 14:34:50 -0400

Farmhouse-Fresh Home-Made Crackers

Mon, 28 Sep 2009 14:54:58 -0400

These little babies lend themselves to all kinds of creative cooking possibilities for snacks, appetizers, or lunch-time fare. Roll the dough thick for heftier lunches or cut into longer sticks to be dipped into soup. Use cookie cutters for a seasonal flair! Thanks to Karen Solomon's *Jam It, Pickle It, Cure It* (c2009) for the original recipe. COOKING TIME listed is for chilling prior to rolling out. -- posted by Debber

Pioneer Drumsticks (Meatloaf on a Stick)

Mon, 28 Sep 2009 15:45:35 -0400

This was a favorite with the kids on our camping trips in the Pacific Northwest. Take your favorite meatloaf recipe, prep it at home, freeze or use the first night out. Have the kids look for green sticks about the size of your little finger. Guaranteed hair-on-the-chest strength (!) for the weak-kneed who don't like touching "raw" meat. Serve in HOTDOG buns with your favorite HAMBURGER condiments. The original recipe came from a Lutheran Girl Pioneer camping-cookbook. Tried & true! COOKING TIME does NOT include how long it may take the charcoal or fire to be ready. -- posted by Debber

Tangy, Zesty Oil and Vinegar Potato Salad

Mon, 28 Sep 2009 15:48:18 -0400

The best potato salad you've never had. For when your craving that certain ZING from vinegar...I don't like regular potato salad. I don't like sweet relish, eggs, or miracle whip in my potato salad. The sharp onion with the vinegar balances the soft potato texture. Inexpensive and college budget approved. For more of a bite, add two to three teaspoons of whole grain mustard along with the olive oil. Try this!! Yumm....From Bon Appetit, 2009. **Note: To use smaller potatoes, cook time is about 5 minutes less. -- posted by College Girl

Blue Ribbon Almond Bear Claws

Tue, 29 Sep 2009 14:23:42 -0400

Cool weather is coming & I adore a fresh bear claw with a steaming hot cup of coffee. When I came across this recipe I had to save it. From the Wichita Eagle, this blue ribbon winner at the Kansas State Fair was the winner of the Fleischmann's Yeast "Bake for the Cure" Contest. It was created by Laura McReynolds of Hutchinson, KS. The prep time includes chilling & risings so it is not as labor intensive as the time suggests. -- posted by Buster's friend

Tortellini Salad

Tue, 29 Sep 2009 16:59:16 -0400

A simple tortellini salad with veggies and a vinaigrette dressing. Simple, and tastes great warm or cold! I got this recipe from a former roommate, and we used to eat it pretty much weekly. This keeps well in the refrigerator, but you can eat it right away too. The feta cheese adds a nice punch, but the mozzarella makes for a more comfort-food feel; try both if you'd like! This is great as a meal in itself or as a side dish. -- posted by Donut's Mom

Aunt Edna's Persimmon Pudding

Thu, 01 Oct 2009 01:17:32 -0400

This recipe comes from my great aunt Edna, which I got from my aunt Shirley. I always remember it from family reunions but only recently discovered how to make it. After making a couple batches and having them come out just as I remember as a kid, I decided I had to share it with the world. -- posted by Chef Curt

Mickey's Buttered Egg Noodles With Browned Cracker Crumbs

Fri, 02 Oct 2009 17:18:59 -0400

My mother made this wonderful dish usually with a pork roast and apple sauce on the side. I'm sure it came from her mother and before that my great-grandmother. -- posted by Wynnfield Scott Hancock McGee

Olive Nut Spread

Sun, 04 Oct 2009 01:45:14 -0400

My friend Janet makes this all the time for get-togethers and it always gets devoured quickly -- posted by GingerlyJ

Beef & Noodles

Mon, 05 Oct 2009 16:24:47 -0400

This recipe is a family favorite!! Leftovers are great to freeze and reheat for lunch! -- posted by MickyLynne

The Pastry Queen's All Sold out Chicken Pot Pie

Mon, 05 Oct 2009 16:46:48 -0400

This is a FABULOUS recipe by The Pastry Queen, Rebecca Rather, from her cookbook "The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Cafe." She says she can never make enough of these wonderful pot pies to satisfy her loyal customers. After trying this recipe, I can certainly see why. PURE comfort food here! When fall comes, this is what you'll be craving. I usually take two days to put these together--stewing the chicken and sauteeing the vegetables on the first day; making the cream sauce and the crust the second day. Do not be intimidated by the crust! It's just a top crust and hangs over the side of the dish in a rustic, country fashion. Very, very easy to roll out and work with. Also, don't buy any special oven proof bowls for this recipe--I always make it in two 9" pie plates and it fills them nicely. I add about 10 minutes to the bake time, but watch carefully so they don't burn. This recipe is super flexible; feel free to add in your favorite vegetables. I always add carrots to mine--I love the sweetness they add--a perfect contrast to the savory flavor of the pie. -- posted by Chef SuzyQ

Sloppy Joes (W/ Chicken Gumbo Soup)

Mon, 05 Oct 2009 16:52:22 -0400

My grandma made it for my mom, my mom made it for me and now I make it for my husband and son. It's the only way I know how to make it and it's the only kind I've ever tasted. We love it and it's supposedly not like traditional sloppy joes. It's easy, quick and requires very few ingredients. -- posted by Chef #535445

Ultimate Homemade Frito Casserole

Tue, 06 Oct 2009 11:22:13 -0400

This is delicious and although it's more complex than just crushing up a bag of Fritos and dumping on some chili and cheese, I do believe you will find the taste much more rewarding!! -- posted by Miss Rachel in Seattle, WA

Elven Coffee Cake

Tue, 06 Oct 2009 11:37:25 -0400

Just a delicious coffee cake recipe I invented one day when I had nothing else to do. It makes quite a bit, so feel free to cut the recipe in half. -- posted by Taylothlorien

Hearty Meatless Tater Tot Casserole

Wed, 07 Oct 2009 12:10:44 -0400

For us vegetarians who want the heartiness of a tater tot casserole without the hamburger or ground beef. I found a terrific tater tot casserole recipe on here-- which I altered a bit, then found some more tips on how to make this awesome, tasty, and cheap meal and also adjusted it to the pan size constraint. I couldn't use a real casserole dish because I live in the ghetto and don't have a real oven; I rely on a convection oven. So please note, this recipe's measures are based on using a deep (about 5") 2-quart loaf pan! It's so hearty and filling that I get at least 3-4 meals out of it for just me. But if you want to use a real 13 x 9 casserole dish because you're doing OAMC/OAWC or cooking for your family? Never fear, just double the amounts shown! -- posted by the80srule

Basic Garlic and Oil Sauce for Perfect Pasta (Rachael Ray)

Wed, 07 Oct 2009 16:11:53 -0400

If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that " even if you think you don't like anchovies, you should try this recipe--it'll change your mind." Further, she points out that "once you heat anchovies, they stop tasting like fish and start tasting more like salted nuts." So: try it, you'll like it! If you must, don't say anything to the diners--and ask them if they like it, before you reveal the "secret ingredient." -- posted by Debber

Orange Ginger Plum Cobbler

Fri, 09 Oct 2009 17:02:45 -0400

Delicous and warming on a cold autumn night. Ginger and orange highlight the taste of the plums. Free of gluten, dairy, soy and nuts for the allergen sensitive. -- posted by Cookin' on the Prairie

Acorn Squash Stuffed With Venison and Corn

Fri, 09 Oct 2009 17:03:06 -0400

I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra veggies for a vegetarian meal. Can be used as a side dish for a larger group accompanying a larger entree. -- posted by gregobr8

Pumpkin Pie - Easiest Ever

Sun, 11 Oct 2009 03:28:06 -0400

This comes together SO fast with just one bowl and a whisk. A great recipe from the 1976 edition of Eet Smakelijk - a cookbook from the Junior Welfare League of Holland, Michigan. -- posted by KissKiss

Chicago Style Sausage Pizza

Mon, 12 Oct 2009 12:06:27 -0400

My brother in law is a Displaced Chicagoian who was craving this pizza, so I looked it up on-line and made it for his birthday.. the whole family loved it -- posted by GingerlyJ

Barb's Chicken Pot Pie

Mon, 12 Oct 2009 13:47:20 -0400

The Best! My Grandmother's Recipe... real comfort food. -- posted by Chef #881396

Charlie's Sweet 'n Spicy BBQ Sauce

Mon, 12 Oct 2009 14:21:44 -0400

This started with a recipe off the back of a jar of Grandma's Molasses, but that one needed some work. I'm still toying with some of the changes, so any suggestions are welcome. -- posted by Chef #1410445

Duggars Ice Cream Cake

Mon, 12 Oct 2009 17:14:26 -0400

I got this recipe from the TLC show 18 kids and counting.. Those Duggars sure are smart -- posted by GingerlyJ

Cranberry Walnut Pie

Mon, 12 Oct 2009 17:34:20 -0400

Something Special from Wisconsin. The state fruit is the cranberry, and of course, Wisconsin is the dairy state. The ingredients in this seasonal pie bake up into a wonderful treat for Thanksgiving. Our family first had this pie at the Elegant Farmer in East Troy Wisconsin. It took us quite a few attempts to recreate it. I think this is pretty close. You can make your own crust, or use a prepared one. Timing based on using prepared crust. -- posted by marciado

Quick and Easy Pickle, Ham & Cream Cheese Roll-Ups

Wed, 14 Oct 2009 11:47:23 -0400

I first tried this recipe when a cousin brought it with her to a family dinner. I now take it with me to potlucks and always get rave reviews. They are very tasty and simple to make. There will be no leftovers when you make them, they have a funny way of disappearing fast. This is one of my favorite recipes to make. -- posted by i_luv_chocolate

Strawberry Pretzels Dessert - Lila Stafford

Wed, 14 Oct 2009 14:05:10 -0400

Strawberry Pretzel Treat -- posted by Lastar Wellness

Vegetarian Noodle Salad!

Wed, 14 Oct 2009 14:19:50 -0400

Great warm and cold. A great mix of Italian seasonings. A recipe I have used for years! Great for work! No Work! -- posted by ZiggyStarDust

Bourbon Balls

Wed, 14 Oct 2009 14:23:23 -0400

This recipe is one that's been in my family for years. Mom would always make some around the holidays and they are always a hit, these don't last long so you might want to make an extra batch for yourself to enjoy LOL. -- posted by i_luv_chocolate

Sweet Onion Marmalade

Thu, 15 Oct 2009 14:25:36 -0400

This condiment is great on Burgers and dogs My friend Lori says she likes to eat it on a bun by itself -- posted by GingerlyJ

Pineapple Pie

Fri, 16 Oct 2009 15:26:36 -0400

This is a pie that my great aunt made and brought with her one time when she came to visit. It was different and was a big hit with my family, if I remember correctly, there wasn't a crumb of it left. It was very good, and I was happy to find that my mom had gotten the recipe from her. -- posted by i_luv_chocolate

Cracker Delight

Fri, 16 Oct 2009 15:55:25 -0400

This is another recipe that's been in my family for awhile, my mom had it given to her years ago. It sounds really easy to make if you're needing something whipped up quickly this one might be what you're looking for. I have not made this yet myself, but I've had something similar to this before. -- posted by i_luv_chocolate

Springfield, Mo Cashew Chicken

Fri, 16 Oct 2009 17:48:49 -0400

My grandparents lived in Joplin, MO (just down the road from Springfield) and this has always been one of my favorite comfort foods. This is very different from the cashew chicken found in Asian restaurants in the rest of the country. It has been westernized almost to the point of not being Asian at all, but has become a regional favorite. This recipe has been adapted from a recipe found on Grouprecipes.com which is said to be the original recipe from Leong's Tea House in Springfield. I'm not sure if that's true, but it's pretty close to what I grew up with. Prep time includes the resting time for the chicken. The original recipe called for 9 tsp bouillon granules, but we thought it was a bit overpowering so we decreased it slightly. It's also possible to substitute the bouillon with 3 cups of reduced sodium chicken broth. -- posted by Mark & Stacy

Pumpkin Nut Ice Cream Freeze

Fri, 16 Oct 2009 17:49:13 -0400

One of the great things about autumn is the great flavors that come around like this one Borrowed from The ice ceam shop at Huber's farm and winery -- posted by GingerlyJ

Family Favorite Chili

Fri, 16 Oct 2009 17:51:58 -0400

I found this recipe several years ago at the service meat counter in our local supermarket and tweeked it a little. I also call it 'Really Good Chili That's a Whole Lotta Work' but my guys love it so what can I do? It can be 1/2 diced beef and 1/2 ground beef but we like it all diced. It's pretty mild so add more chili powder and chopped chilis if you like it hot. I also use trimmed stew beef instead of a roast, costs a bit more but its quicker to cut up. Prep time includes browning the beef and onions. It's good left over also. -- posted by greksgirl

Crazy Cake

Mon, 19 Oct 2009 13:25:38 -0400

Very moist chocolate cake recipe my kids love even without the frosting. -- posted by Chef #1291382

Huge Batch of Whole Grain Pancakes

Mon, 19 Oct 2009 13:27:51 -0400

Yummy whole grain pancakes in huge quantity. I make the whole batch on Saturday mornings and freeze the rest to used during the week. They thaw quickly in the microwave. My kids love these with smiling chocolate chip faces. Got this recipe from a magazine years ago. I make these for Easter brunch at church. They are requested each year. -- posted by Dawni

Nutty Yam Bread

Mon, 19 Oct 2009 20:56:01 -0400

We love this recipe! It's light and delicious! I adapted this recipe through trial and error from another bread recipe. This is great for making breakfast muffins or a just as a snack and the sweet potatoes are not overpowering in flavor at all. We hope you love these as much as we do! This recipe makes one loaf and can easily be doubled for 2 loaves. Enjoy! -- posted by HoosierGirl - Chef #663374

Cheeseburger and Fries Casserole

Wed, 21 Oct 2009 13:48:46 -0400

I got this recipe in a simplymoms.com newsletter.. It's super simple but great as a weeknight dinner -- posted by GingerlyJ

Bacon Ranch Slow Cooked Chicken

Wed, 21 Oct 2009 20:53:32 -0400

This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI. -- posted by Amanda H.

Hearty Chicken Soup

Mon, 26 Oct 2009 13:05:19 -0400

A hearty chicken soup recipe that has been fine-tuned over many years to near perfection. It is one of the most flavorful soups due to the inclusion of dark meat, soup base, and a relatively high fat content. Let this be a warning: This recipe is not recommended for those who are on a low calorie or low fat diet. Eat in moderation. -- posted by Mike the Gastronomer

Pear Thyme Fizz

Mon, 26 Oct 2009 18:16:46 -0400

Fresh thyme's savoriness is wonderful against the crips drness of pear. Accompanied by Croque Monsieur Puffs http://www.recipezaar.com/rz.240478 or Roasted Pear Crostini with Gorgonzola, this sparkling cocktail is pure pear'fection! -- posted by College Girl

Fall Harvest Smoothie

Tue, 27 Oct 2009 01:42:24 -0400

This recipe tastes like pumpkin pie in a glass! You will never know it is packed with veggies and fruits and "good for you stuff". Top with a little fat free whip cream for an extra-special desert. My teen-age daughter begs for this and sometimes we even heat it up for a thick soup. The key to this recipe is to make sure you use a blender/smoothie maker that has enough power to completely puree alll the ingredients; otherwise the squash will stay stringy. -- posted by RackeSRN

Candy Apple Milkshake

Tue, 27 Oct 2009 01:47:52 -0400

I played around forever before I came up with this perfect shake -- posted by GingerlyJ

Better for You Blondies

Tue, 27 Oct 2009 02:10:10 -0400

This is based on Betty Crocker's Triple-Vanilla Brownies. I made some substitutions to make it healthier. I didn't ice mine, but some may want to add icing or a glaze. I'm sure I'll be making this again and tweaking it some more. -- posted by Boddicea

Microwaved Caramel Apples

Tue, 27 Oct 2009 11:51:15 -0400

I found this to be the quickest and easiest caramel apple recipe I have tried. I started out using 5 bags of caramels, and then added more as I needed. It really does make the operation much easier using lots of caramel, especially when you can cool and store the rest of the caramel to use in other things, or cut up with scissors and eat as a candy. -- posted by Sue L

My Take on Sneaky Orange Puree

Tue, 27 Oct 2009 17:05:25 -0400

This is from the Sneaky Chef's recipe but I have added a little more to it. It's still orange! and so nutritious you will want to put it in almost everything! Try it in macaroni and cheese, grilled cheese sandwiches, meatloaf, spaghetti sauce, pizza sauce, throw it in with spaghettios! The options are endless. And have fun putting extra nutrition in your kids(and adults) food! :) -- posted by Sharon123

Parsnip Maple Pie With Pecan Crust

Tue, 27 Oct 2009 17:40:10 -0400

Show me a recipe for parsnips and I'll show you a smile! :) This surprise recipe will have your friends begging for more but be sure to NOT tell them it's made from parsnips so they'll try it first. This makes amazing tarts which is the usual way that I make this recipe, served on a pressed maple leaf. -- posted by The_Swedish_Chef

Maple Walnut Granola

Fri, 30 Oct 2009 14:36:58 -0400

Crunchy granola to enjoy with milk, yogurt or ice cream -- posted by Sarah Abbott

Potato Soup With Broccoli

Mon, 02 Nov 2009 11:54:40 -0500

Hmmm, comfort food. -- posted by Queen Dana

Crock Pot Pork Chop Chili

Mon, 02 Nov 2009 16:12:53 -0500

Adapted from a recipe by Jen Santiago (http://www.recipezaar.com/member/137839): I needed a pot of chili to take to a Cook-Off, and had pork chops on hand. I tweaked Jen's recipe for pork chops with chili sauce, then I added tomatoes and kidney beans in the last 2 hours of cooking to make a pot of chili. Got great reviews from my friends! -- posted by Chef LovenStamps

Bacon Caramels

Tue, 03 Nov 2009 11:25:40 -0500

Where would we be without salt? James Beard I casually sprinkled the thick-cut Hemplers bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the bacon then reserved the rest to get sprinkled on top. The caramel set beautifully. Some were cut and served as is while a select few were covered in tempered dark chocolate. All of them were devoured. from Not Without Salt Don't knock it til you try it.... -- posted by College Girl

St. Louis Gooey Butter Cake

Thu, 05 Nov 2009 02:02:56 -0500

Molly Killeens gooey butter recipe as listed in the New York Times. -- posted by lmt425

Caribbean Grilled Pork With Pineapple Salsa

Sat, 07 Nov 2009 18:52:26 -0500

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the recipe a bit!! See if you like it! :) -- posted by Manami

Delicious Pizza Crust

Sun, 08 Nov 2009 08:42:16 -0500

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. -- posted by Jadalynn

Sweet Pork Stew

Sun, 08 Nov 2009 08:44:22 -0500

I found this recipe in a Life magazine a few years ago. As the article says, it is just as good with a glass of wine and guests as it is with a cold beer in front of the TV. -- posted by Bread'n'Butter

Low Carb Chicago Syle Hot Dogs

Sun, 08 Nov 2009 18:27:53 -0500

I got this from the show Blaine's low Carb Kitchen.. I like how they substitute bread for lettuce but still keep that Chicago taste -- posted by GingerlyJ

Beefy Cheesy Pasta

Mon, 09 Nov 2009 14:34:14 -0500

Super easy quick and scrumptious. Everything can be changed and it would still work fine! -- posted by DarkStarBTJ@yahoo.com

Single-Serving Tater Tot Hotdish

Mon, 09 Nov 2009 15:20:06 -0500

Tater tot hotdish in perfect single serving cups. We made this the night before a football game and brought them with us tailgating. We reheated them on the grill and it was amazing! -- posted by HotDishQueen

Classic Skillet or Baked Macaroni and Cheese

Tue, 10 Nov 2009 16:16:32 -0500

This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't miss it here (and dh only will drink whole milk!). This will serve 8 adults a main course, more if there are kids or as a side. -- posted by newmama

Salt and Vinegar Broiled Fingerling Potatoes

Wed, 11 Nov 2009 10:34:03 -0500

These can also be finished on the grill instead of the broiler. -- posted by garricks

Beautiful Banana Bread

Thu, 12 Nov 2009 00:31:07 -0500

This recipe is a wonderful way to use up overly ripe bananas. It will make anyone's morning a good one with its sweet, soft, spongy taste. My mother has been making this recipe for years and every single person who has tried it has loved it! -- posted by Jessa M

Decadent Devil's Food Cake

Thu, 12 Nov 2009 01:10:52 -0500

This Devil's Food Cake recipe, from Mrs. Fields, is the ultimate in chocolate cakes. The extreme moistness of this fudgey chocolate cakes makes it a real winner. It works beautifully for frosting or decorating due to the fact that it is very sturdy. A family favorite! -- posted by Jessa M

Kenny's Broccoli Supreme Casserole

Fri, 13 Nov 2009 12:00:55 -0500

Easy casserole, not necessarily the low cal version. -- posted by Chef #197685

Rum Rasinet Cookies

Wed, 18 Nov 2009 16:59:24 -0500

I found this on Oatmeal CookieBlog. http://oatmealcookie.typepad.com/the_oatmeal_cookie_blog/2009/01/rum-raisinet-cookies-1.html It's very good. -- posted by salsarita

Hobo Potatoes

Fri, 20 Nov 2009 02:00:06 -0500

I got this recipe from my mother-in-law. This has a bit of a potato au gratin texture, but without the cheese. The edges are a little chewy. I love how easy this is to make and how filling it comes out. It is very good comfort food. The measurements are rough as I eyeball it. Adjust to your preference. -- posted by arualanne

Spicy Chicken Fingers

Fri, 20 Nov 2009 16:28:04 -0500

These are mild heat but a kick on the good old chicken strip recipe. It is a quick recipe. -- posted by Chef #1454474

Spam and Eggs

Sun, 22 Nov 2009 17:36:07 -0500

A hearty breakfast for the hungry! Fairly fast and easy. -- posted by Paul M

Journey's End Vegetable Soup

Mon, 23 Nov 2009 14:13:49 -0500

There was a restaurant in Mundelein IL that had the greatest vegetable soup in the world. Sadly it closed down recently leaving no place to get this soup. Fortunately they gave their customers a copy of the recipe before they closed. This is the recipe... -- posted by -d

Easy Velveta Crockpot Dip

Mon, 23 Nov 2009 16:15:10 -0500

This is a really easy dip that is good for games or parties! One of my good friends dad made this "secret dip" that we always had during movie nights or when we were hanging out w/ a bunch of friends there. One day, my family and I were having appetizers bc we were watching a football game and I decided to try and make a similar dip. It turned out really good - my entire family loved it! -- posted by Chef #1456548

49er Flapjacks

Mon, 23 Nov 2009 16:25:19 -0500

Almost a perfect reproduction of The Original Pancake House special flapjacks. -- posted by DrEvil

Venison Skyline Style Chili

Mon, 23 Nov 2009 17:18:56 -0500

The greatest way to make chili with deer meat. You can adjust this recipe to suit your preferences, but the key is using the pork sausage to give you the fatty flavor that you miss with the lean deer meat. I don't add beans, but some people (like my dad) add red kidney beans as well. -- posted by TCSmoooth

Tasty and Easy Ham Egg Bake-It is the Best!!!

Tue, 24 Nov 2009 02:24:07 -0500

Breakfast or Brunch recipe PAIR WITH: Wolf Blass Yellow Label Brut NV (Australia), St. James Winery Seyval (Missouri) -- posted by Nesssieee

Recipezaar: Midwestern U.S. recipes

Wisconsin Cheese Garden Lasagna

Spicy "lil Smokie" Bacon Wrapped Jalapeno Poppers

Italian Hamburger Veggie Soup Like Olive Garden Soup

Gourmet Garlic Mojo Hot Dogs

Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Chicken Fingers With Apaana Cheese Mix

Midwest Fried Green Tomatoes

Edamame Succotash With Shrimp

Minnesota Hash

Luau Walleye

Cheeseburger Meatloaf

Tastees Onion Dip

Gluten Free Condensed Soup

South City Apple Crumble

Cincinnati Chili

Pumpkin Fluff Dip

Cheesy Bacon Bites

A Taste of Summer Citrus Salad

Drive-In Hamburgers

Maryjo's Apple Crisp

Oven Fried Buttermilk Chicken

Pulled Chicken for BBQ

Chicken Richuvio

Ground Beef and Cabbage Casserole

Scallop and Mango Ceviche With Thai-Lime Dipping Sauce

Cheesy Wisconsin Macaroni and Cheese

Apple Dip

Verjean's Banana Cake

Verjean's Banana Cake

Farmhouse-Fresh Home-Made Crackers

Pioneer Drumsticks (Meatloaf on a Stick)

Tangy, Zesty Oil and Vinegar Potato Salad

Blue Ribbon Almond Bear Claws

Tortellini Salad

Aunt Edna's Persimmon Pudding

Mickey's Buttered Egg Noodles With Browned Cracker Crumbs

Olive Nut Spread

Beef & Noodles

The Pastry Queen's All Sold out Chicken Pot Pie

Sloppy Joes (W/ Chicken Gumbo Soup)

Ultimate Homemade Frito Casserole

Elven Coffee Cake

Hearty Meatless Tater Tot Casserole

Basic Garlic and Oil Sauce for Perfect Pasta (Rachael Ray)

Orange Ginger Plum Cobbler

Acorn Squash Stuffed With Venison and Corn

Pumpkin Pie - Easiest Ever

Chicago Style Sausage Pizza

Barb's Chicken Pot Pie

Charlie's Sweet 'n Spicy BBQ Sauce

Duggars Ice Cream Cake

Cranberry Walnut Pie

Quick and Easy Pickle, Ham & Cream Cheese Roll-Ups

Strawberry Pretzels Dessert - Lila Stafford

Vegetarian Noodle Salad!

Bourbon Balls

Sweet Onion Marmalade

Pineapple Pie

Cracker Delight

Springfield, Mo Cashew Chicken

Pumpkin Nut Ice Cream Freeze

Family Favorite Chili

Crazy Cake

Huge Batch of Whole Grain Pancakes

Nutty Yam Bread

Cheeseburger and Fries Casserole

Bacon Ranch Slow Cooked Chicken

Hearty Chicken Soup

Pear Thyme Fizz

Fall Harvest Smoothie

Candy Apple Milkshake

Better for You Blondies

Microwaved Caramel Apples

My Take on Sneaky Orange Puree

Parsnip Maple Pie With Pecan Crust

Maple Walnut Granola

Potato Soup With Broccoli

Crock Pot Pork Chop Chili

Bacon Caramels

Tastees Onion Dip