Recipezaar: Southwest Asia (Middle East) recipes

Yemenite Haroset Truffles

Mon, 03 Aug 2009 11:42:34 -0400

A wonderful confection from The Times-Picayune. It was under their "Emergency recipes" category - I can see how this would do well for camping or situation where power was not readily available for meals. -- posted by Buster's friend

Deliciously Versatile Bean Burgers / Veggie Burger

Mon, 03 Aug 2009 11:46:58 -0400

This is a delicious and easy way to get more beans into your diet. This is an extremely versatile recipe, and you can easily change the taste by simply changing the seasonings. The recipe below is just a guideline for your own creativity, and I tend to adjust the ingredients based on what I have on hand. This is extremely healthy and the low cost can't be beat. Serve plain, in a tortilla, pita, or bun, topped with the sauce (below) tomato, onion, lettuce, etc. -- posted by C. Taylor

Taaralikus Sephardic Cookies

Thu, 06 Aug 2009 11:21:30 -0400

Found this recipe on about.com. It's a great little cookie recipe and they taste amazing with tea. I add a little Raw Sugar or rock sugar to the tops of the cookies with water before baking, but it isn't mentioned in the recipe. -- posted by KosherCook

Sholeh Zard- Saffron Rice Pudding

Fri, 07 Aug 2009 02:55:53 -0400

This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's "Persian Cooking for a Healthy Kitchen". -- posted by Sephardi Kitchen

Stuffed Eggplants With Meat (Karniyarik)

Mon, 17 Aug 2009 02:17:00 -0400

This Turkish recipe was taken from "Arabesque" by Claudia Roden.... "These eggplants stuffed with ground meat-- their name, karniyarik, means "slashed belly"-- are served as a hot main dish with rice pilaf. Use a good quality tomato sauce." Cooking time also includes prep time. -- posted by marggie

Moroccan Chickpea, Carrot & Spinach Salad

Mon, 17 Aug 2009 02:28:45 -0400

This is from Sanitarium, love the sound of it but I would minus the raisins, I don't really do fruit in a savoury dish. -- posted by **Mandy**

Middle Eastern Quinoa & Apricots

Mon, 17 Aug 2009 02:36:34 -0400

This is a sweetish healthy side dish, or vegan main dish. Perfect for Thanksgiving. I use a packaged mix of the 3 grains but I suppose you can use what ever grains you like. I am going to try this with brown rice. -- posted by Jozieo

Roz Bel Laban (Rice Pudding)

Mon, 17 Aug 2009 02:49:12 -0400

Traditional (NAME) Rice Pudding - I like to put a nice raisin medly in mine. -- posted by Jamilah's Kitchen

Aash- E Anar (Pomegranate Soup)

Mon, 17 Aug 2009 03:00:23 -0400

This thick Persian stew (or aash) is flavored with fresh herbs, tangy pomegranate syrup and tiny meatballs. You may want to prepare the aash a day in advance, it tastes even better the second day, after the flavors have melded. The meatballs may be omitted or substituted with vegetables such as mushrooms. If you cannot find pomegranate syrup, you may substitute unsweetened pomegranate juice and reduce the water. -- posted by Sephardi Kitchen

Hilbeh - Traditional Spiced Fenugreek Dip from Yemen

Mon, 17 Aug 2009 03:45:55 -0400

Hilbeh is an amazing dip which is delicious when eaten with freshy baked or toasted flat bread. It is kind of a cross between a jelly, a chutney & a salsa... You'll be amazed to see how it's made! Try this for an unusual starter or appetizer. Time to make doesn't include the fenugreek soaking time. -- posted by Um Safia

'akwa - Traditional Yemeni Oxtail Stew

Mon, 17 Aug 2009 13:02:31 -0400

This is a very traditional dish from Yemen and is made with Oxtail - hence it's name 'Akwa (this is the Yemeni word for Oxtail or literally "the thickest part of the tail". It has one of the lengthiest cooking times I've encountered, but really is worth the wait (& you can get on with your chores whilst it's cooking as it needs little attention). I have a feeling that this could also be tweaked a little to accommodate crock pot cooking! 'Akwa is also commonly eaten during the month of Ramadan. -- posted by Um Safia

Al Salooq - Traditional Arab Cardamom Pastries (Deep Fried)

Mon, 17 Aug 2009 13:04:08 -0400

Al Salooq are delicious, tender little pastries subtly flavoured with cardamom. These cresecent moon shaped delights are the perfect end to a meal, served with tea or coffee & are very popular during Ramadan & Eid celebrations. Unlike many other Arab pastries, Salooq are quick & simple to make. I prefer to use ghee to make these as it adds a gentle sweetness. -- posted by Um Safia

Super Quick Lebanese Fool Medammas

Mon, 17 Aug 2009 13:04:18 -0400

Fool Medammas is such a tasty & healthy dish, but when making it the traditional way from scratch it can be a bit time consuming. Here, you can use canned fava beans for a much quicker (but still tasty) version. Fool Medammas is a very poular breakfast dish, served with fresh bread - perfect for Suhor during Ramadan. It also makes a nice light lunch if served with bread & a good salad or you can serve as part of a series of appetizers (like a mezze platter). -- posted by Um Safia

Ataif / Atayif Bil Ishta -- Arab Pancakes Filled With Cream.

Mon, 17 Aug 2009 13:10:58 -0400

Ataif / Atayif are famous throughout the Arab world & are eaten most often during Ramadan. They are a little fiddly & time consuming to make but are certainly worth it! This recipe is an old one but very similar to the version Arabic Bites blog : http://arabicbites.blogspot.com/2007/06/ataif-bil-ashta.html - take a look at the step by step pictures :) -- posted by Um Safia

Shorba Libiya - Libyan Lamb & Chickpea Soup

Mon, 17 Aug 2009 13:23:23 -0400

There are many versions of this Libyan classic, this recipe is the basic recipe, to which other bits & pieces may be added depending on the region & household. Although lamb is traditionally used here, you may also substitute beef or chicken. Shorba is an essential dish during Ramadan as well as throughout the rest of the year. -- posted by Um Safia

Loubieh Bizeit + Kizbarh - Lebanese String Beans + Cilantro

Mon, 17 Aug 2009 13:31:04 -0400

Here is a lovely recipe for Italian string beans (or French beans) cooked in a garlic & coriander / cilantro sauce. This makes a delcious side dish for fish or chicken or you can eat it as part of a mezze. Traditionaly this is served at room temperature but you could eat it hot if you like. -- posted by Um Safia

Turkish Marinade (Beef & Lamb Kabobs)

Wed, 19 Aug 2009 14:16:28 -0400

Works great with Beef and Lamb Kabobs. I also like this as a dressing. -- posted by Jamilah's Kitchen

Syrian Honey Pomegranate Glaze

Wed, 19 Aug 2009 14:19:32 -0400

Try this on your favorite kabob meat. -- posted by Jamilah's Kitchen

Mutabbal (Eggplant Salad)

Wed, 19 Aug 2009 14:20:28 -0400

There are a variety of eggplant salads in Palestinian cuisine, but this is one which you will find in every restaurant as part of the traditional "Meza". -- posted by Pali's Favorites

Bint Assahn (Yemeni Pastry With Honey)

Thu, 20 Aug 2009 01:58:13 -0400

Yemeni Dessert. -- posted by Jamilah's Kitchen

Lahma Bajeen - Meat Pies

Thu, 20 Aug 2009 02:02:44 -0400

Meat Pies These freeze well pre baked. -- posted by Jamilah's Kitchen

Greek Garlic Soup

Mon, 24 Aug 2009 02:09:28 -0400

Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors" by Joyce Goldstein. -- posted by Sephardi Kitchen

Iraqi Date Sweetmeat (Holwah Tamar) (Gluten Free)

Wed, 26 Aug 2009 17:14:05 -0400

POSTED FOR RAMADAN TAG From The Complete Middle East Cookbook By Tess Mallos. -- posted by UmmBinat

Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)

Wed, 26 Aug 2009 18:27:59 -0400

Really good. From The Complete Middle East Cookbook By Tess Mallos. This is really nice served with Recipe #322921. -- posted by UmmBinat

Lebanese Rose Drink (Sharab Ward)

Wed, 26 Aug 2009 18:30:37 -0400

POSTED FOR RAMADAN TAG. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos. -- posted by UmmBinat

Turkish Chopped Salad

Thu, 27 Aug 2009 02:50:45 -0400

POSTED FOR RAMADAN TAG. This is Musa's variation on a dish from Gaziantep sometimes called Women's Salad. Recipe by Musa Dagdeviren from http://www.foodandwine.com. -- posted by UmmBinat

Turkish Yogurt With Sautéed Dried Fruits and Nuts

Thu, 27 Aug 2009 02:58:59 -0400

POSTED FOR RAMADAN TAG This popular mid-Anatolian family dessert is made with yogurt and walnuts and whatever else is at hand. Musa has embellished it by sautéeing walnuts, hazelnuts and dried mulberries or sour cherries in a French-inspired browned butter, but he still respects the recipe's homey quality. Recipe by Musa Dagdeviren on http://www.foodandwine.com NOTE: Grape molasses is available at Middle Eastern markets. -- posted by UmmBinat

Spicy Lamb Shish Kebabs With Greek Pita Bread

Thu, 27 Aug 2009 14:15:59 -0400

POSTED FOR RAMADAN TAG. Recipe by Grace Parisi on http://www.foodandwine.com -- posted by UmmBinat

Simple Hummus

Mon, 31 Aug 2009 02:25:14 -0400

Simple, delicious tangy Middle Eastern dip. Great served with pita bread and crudities or used as a sandwich spread. You can add crushed red peppers to taste for a spicier dip. -- posted by Papagayita

Artichoke Hearts in Olive Oil

Mon, 31 Aug 2009 11:38:56 -0400

Turkish Style Artichoke Hearts in Olive Oil. Perfect side dish for those hot summer days. -- posted by Dinu

Israeli Pecan Date Cake

Thu, 03 Sep 2009 14:14:19 -0400

From the 1997 cookbook, BAKE YOUR CAKE & EAST IT, TOO!, the ingredient measurements have been slightly tweaked. Preparation time does not include the time needed for the cake to cool. -- posted by Sydney Mike

Wonderful Iraqi Shorba (Soup) (Gluten Free)

Sun, 06 Sep 2009 19:59:57 -0400

Definatly 5 stars. Perfect for Ramadan after iftar and prayers. DH liked this a lot and so did I. I did not measure the amounts of each ingredient so they are all approximate to be added to personal taste. This is a version of Iraqi Shorba originally found on http://www.geocities.com/umhajar/phood1.html in combination with Recipe #154729. Enjoy! -- posted by UmmBinat

Sweet Afghani Rice With Lemon & Chicken (Zarda Palau)

Sun, 06 Sep 2009 20:01:10 -0400

This is really tasty. I serve this dish with yogurt and a fresh salad for a delicious meal. Modified from The Compleate Middle East Cookbook by Tess Mallos. -- posted by UmmBinat

Date Bars

Wed, 09 Sep 2009 14:45:04 -0400

Similar to fig newtons but with dates! It uses honey to sweeten it instead of sugar which compliments the dates nicely. This recipe is from the American Wholefoods Cuisine cookbook. -- posted by Leah's Kitchen

People Love This Hummus

Thu, 10 Sep 2009 01:43:10 -0400

i serve this hummus with veggies or pita bread triangles when I have people over. it is made completely from scratch so it takes some time to make but is easy and people go crazy for it. -- posted by krolek

Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice

Mon, 14 Sep 2009 10:56:39 -0400

These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the baking pan if desired, to soak up some of the juices. Note: I originally tried this recipe for one serving, so had to estimate the measurements of the marinade and stuffing. The proportions are correct, but the amounts may need adjusting for your personal taste. I also only had dried herbs on hand, but fresh would probably turn out even better! -- posted by Sephardi Kitchen

Lebanese Green Beans, Lubie

Mon, 14 Sep 2009 13:11:28 -0400

My grandmother was from Syria and she always made these green beans for family gatherings. I have cut the oil to one tablespon, while dieting and left out the pine nuts, and they are still awesome. They are also one of my favorite omlette stuffings, with a little feta cheese...Enjoy! -- posted by cooking kimmy

Creamy Tahini Sauce/Salad Dressing

Mon, 14 Sep 2009 14:19:55 -0400

This is a nice and rich tahini-based salad dressing that goes great with romaine and butter lettuces, and also makes a nice garnish for falafels, veggie burgers, chickpea salads, and tons of other great vegetarian and/or Mediterranean and Middle Eastern dishes. Serve with pita breads as a snack or appetizer. I used packaged tahini paste that I bought from a gourmet foods store that happened to be really good, but you can probably make your own too. NOTE: the lemon juice amounts shown are correct! It is 1/4 liquid cup plus an extra tablespoon. Also, you can add 1/4 tsp sugar if you find it too rough. -- posted by the80srule

Low Fat Cilantro Jalapeño Hummus

Mon, 14 Sep 2009 16:29:24 -0400

Full flavor, low fat, and low calorie hummus. Spicy and oh so delicious! Serve with veggie tray, pretzels, crackers, or your favorite dipping snacks. -- posted by RedSoxInMD

Frugal Gourmet's Falafel from Garbanzo and Fava Beans

Mon, 14 Sep 2009 17:57:46 -0400

This recipe is by Jeff Smith published in his book "Frugal Gourmet-Our Immigrant Ancestors". Hope your enjoy! ***# of servings is a guess. -- posted by Queen Dana

Persian Chicken Breasts

Mon, 14 Sep 2009 18:41:02 -0400

Years ago, when I cooked for a caterer, we catered an affair for Frank Purdue (of chicken fame!) at the Boston Aquarium. This was what he chose as one of the dishes featuring his chicken. I fell in love with it! -- posted by davianng

Frugal Gourmet's Chicken and Lentils Middle Eastern Style

Thu, 17 Sep 2009 14:52:35 -0400

From Jeff Smith's cookbook "The Frugal Gourmet". -- posted by Queen Dana

Tabbouleh

Thu, 17 Sep 2009 15:55:31 -0400

A classic Middle Eastern salad, this makes a perfect appetizer or accompaniment to other mezze dishes. -- posted by English_Rose

Saudi Tahini & Tomato Chicken

Fri, 18 Sep 2009 16:36:06 -0400

This is good. Enjoy with naan bread, Basmati rice such as Recipe #206772 or pita bread and a green salad. Recipe modified from http://arabicbites.blogspot.com -- posted by UmmBinat

Iranian Saffron Rice Pudding (Sholeh Zard) (Dairy Free & Glu

Mon, 21 Sep 2009 01:17:13 -0400

This beautiful traditional Persian dessert is now a favorite of ours. This version is not overly sweet. Saffron, one of the most precious and most expensive spices in the world gives this pudding it's beautiful golden colour and rewarding flavour. Recipe by Nahal Lovessert, modified from http://www.lovescool.com. I never would have imagined a rice pudding without milk could be so good! -- posted by UmmBinat

Cilantro Hummus

Mon, 21 Sep 2009 13:43:27 -0400

Hummus is wonderful spread on crackers or chunks of warm bread, or scooped up with toasted pita bread. -- posted by English_Rose

Vegetarian Kharcho (Spicy Georgian Soup)

Tue, 22 Sep 2009 12:43:16 -0400

This is a spicy, hearty Georgian soup. It is traditionally made with meat, but I adapted a vegetarian version from a Georgian cookbook. It calls for the khmeli-suneli spice mix, of which there are as many varieties as there are cooks who make it themselves. The khmeli-suneli spice mix is available from Russian food stores, or can be mixed to your own taste. One recipe of this mix is <a href="http://www.recipezaar.com/Khmeli-Suneli-Spice-Mix-from-Georgia-289998">Khmeli-suneli spice mix from Georgia</a>. -- posted by Anya

Mish Salad

Fri, 25 Sep 2009 16:26:32 -0400

i found this recipe on a webgaza. it's a palestinian salad that once you tried it you might find it is addictive (i had it for a few weeks on a daily basis).it is very refreshing with any meal or can be eaten on its own. its name means "sour" and you can use homemade yogurt or even soured yogurt.once you made it, you can adjust the ingredient to your liking. -- posted by Chef 1278268 fitness

Persian Lamb and Okra Stew (Khoresh Bamieh)

Mon, 28 Sep 2009 01:08:16 -0400

Serve with cooked basmati rice. -- posted by Sue L

Salad-E Olivieh

Mon, 28 Sep 2009 01:43:08 -0400

An Iranian potato and chicken salad. -- posted by littlemafia

Persian Halva

Mon, 28 Sep 2009 12:36:56 -0400

A dessert from Iran, which can be decorated nicely with pistachio and almond. -- posted by littlemafia

Khoreshte Karafs - Celery Stew

Mon, 28 Sep 2009 12:37:36 -0400

I was surprised how much I liked this Iranian stew. Khoreshte Karafs can be made without mint and parsley or you can use 2 teaspoon of dry mint. -- posted by littlemafia

Easy One Pot Lentils and Rice

Wed, 07 Oct 2009 11:49:39 -0400

I made this for dinner tonight, and the whole family loved it. I make lentils and rice quite often in a million and one different ways, and never with a recipe, but decided to post this one for safe keeping so that I can make it this way again. I served this as a rice ring (with easy glazed carrots and raisins in the middle). I had no onions on hand, but this would be excellent with carmelized onions on top. You may need to use a little more or less water depending on the age of your lentils. I used 6 1/2 cups, and it was perfect. I hope you enjoy this as much as we did! -- posted by Chef #1082457

Roast Eggplant With Walnuts

Wed, 07 Oct 2009 11:53:41 -0400

This wonderful appetizer, when served with warm pita, marinated strips of red pepper & tasty olives, can be a meal unto itself... or tucked into a pita with the aforementioned for lunch, a very nice lunch. Per the Times: "This Turkish recipe is from Paula Wolfert's upcoming book, "The Slow Mediterranean Kitchen," which will be published in October by Wiley. Wolfert notes that the slower the grilling, the smokier the flavor of the eggplant. She thanks Dr. Ayse Baysal for sharing the recipe." Note: When large eggplants are roasted whole, you may notice black juices seeping out of the skin. If this happens, immediately slit the eggplant on one side and drain on a slanted board in the sink. -- posted by Buster's friend

Soya Flour Roti

Fri, 09 Oct 2009 17:10:37 -0400

Low GI, filling and high in protein. A great roti to eat your potatoey curries with and not feel guilty of carbo loading. -- posted by Sudika

Littlemafia's Falafel Sauce

Mon, 12 Oct 2009 16:58:53 -0400

I'm going to try it once I'll find my perfect falafel recipe!From "Recipes for an Arabian Night" by David Scott . -- posted by littlemafia

Lemon Slurpee (Granita)

Mon, 12 Oct 2009 17:02:22 -0400

From "A Book of Middle Eastern Food" by Claudia Roden -- posted by littlemafia

Sesame Seed Cookies

Mon, 12 Oct 2009 17:03:47 -0400

From "The Arabian Delights Cookbook" by Anne Marie Weiss-Armush .Famous throughout the Middle East. -- posted by littlemafia

Leban Sauce

Mon, 12 Oct 2009 17:03:59 -0400

From "The Frugal Gourmet On Our Immigrant Ancestors" by Jeff Smith -- posted by littlemafia

Torshi Lite - Pickled Eggplants

Mon, 12 Oct 2009 17:28:50 -0400

Different kind of pickles coming from Iran. -- posted by littlemafia

Iranian Eslamboli Polou (Rice With Ground Meat)

Mon, 12 Oct 2009 17:31:04 -0400

A quick Iranian dish and very popular. Leave out the meat and make it a vegetarian dish. Make sure to soak the rice 3-4 hours prior to cooking. -- posted by littlemafia

Littlemafia's Bamieh - Persian Dessert

Mon, 12 Oct 2009 17:31:12 -0400

Well, I failed at making bamieh. But I'm gonna try it again. Mine didn't have the shape supposed to have,otherwise it tasted great! Indians have a very similar dessert, just the syrup is slightly different. -- posted by littlemafia

Bastani Akbar Mashti - Iranian Ice Cream

Mon, 12 Oct 2009 17:34:08 -0400

If you've had this before you understand why people will drive for hours to get it. -- posted by littlemafia

Kateh - Iranian Simple Rice

Mon, 12 Oct 2009 17:45:23 -0400

I think this way of making rice comes from the North of Iran. I prefer this to the more classic polow as it's less work to do and it's faster.My husband has a very interesting way to check if the rice it's done:he spits a little on his finger and places the saliva on the pan. If the spit sizzles the rice is done! -- posted by littlemafia

Littlemafia's Persian Apple Jam

Mon, 12 Oct 2009 17:45:56 -0400

I love it how they put rose water in everything that is sweet! -- posted by littlemafia

Littlemafia's Persian Grated Apples

Mon, 12 Oct 2009 17:46:07 -0400

A simple dessert that everyone will enjoy. And , of course, has rose water in it! -- posted by littlemafia

Freekeh (Roasted Green Wheat) With Chicken - a Traditional Arab

Mon, 12 Oct 2009 18:13:10 -0400

Freekeh cooked into a pilaf and served with boiled and broiled chicken is a typical Arab dish served when guests come over. It is served on a platter, topped with the chicken, roasted almonds and pine nuts, and a yogurt salad and/or lemony salad on the side. Freekeh is pre-roasted so don't be surprised when the soaking water turns ashy in color. -- posted by Cookie Jarvis

Littlemafia's Supe Joh - Iranian Barley Soup

Tue, 13 Oct 2009 15:52:19 -0400

This is my favorite barley soup. I prefer to make it with oats, but it can be done with barley as well, just it takes longer to cook it. According to your taste, add more or less of anything. This is the way we like it. It's suppose to be thick. -- posted by littlemafia

Turkey Kubideh (Persian Ground Meat Kabob)

Fri, 16 Oct 2009 17:41:27 -0400

When we go to our favorite Iranian restaurant, my wife usually orders Chicken Kubideh. Here's my go at it, but using turkey instead. I add butter, because ground turkey is so fat-free that the kabobs could come out dry. I use my gas grill, but feel free to use a charcoal BBQ or broil indoors. -- posted by Ohmikeghod

Georgian Hot Milk Drink

Mon, 19 Oct 2009 12:33:32 -0400

I read about this on a website, although there was no name provided and no recipe either. This is from the country of Georgia, whose cuisine is very interesting and diverse, and that I've been much enamoured of lately. -- posted by D Rusak

Afghan Salad Dressing

Mon, 19 Oct 2009 13:33:24 -0400

Haven't tried it yet. I found it on the net and it looked interesting, especially that I like the yogurt & mint mixture. -- posted by littlemafia

Almond Tahini Date Balls

Mon, 19 Oct 2009 13:55:41 -0400

Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can you believe this awesome treat is healthy and vegan? I couldn't! For some ideas, try a mix of Chinese red dates (I used 100%) with traditional dates. Put in a dash of ground pistachio and/or cardamom, how about a teensy bit of honey? There's a lot more I plan on doing with that huge thing of almonds I bought at BJ's. Found on the internet somewhere, don't remember where. If this is your recipe or you know where it came from, just drop me a line so I can give credit where it is due. -- posted by the80srule

Imtabbal

Mon, 26 Oct 2009 12:24:00 -0400

This is the famous arabic finger food made with roasted and pureed aubergines, lemon juice, tahini and garlic. This is famous all over the arab world and abroad and is quick and easy and of course yummy. Serve with pita bread or tortilla chips. Tip: Do not puree the roasted aubergine into paste,,,,,,leave it a bit chunky. -- posted by Amal-Jo

Chickpea Fritters With Tzatziki Sauce

Mon, 26 Oct 2009 13:17:34 -0400

Delicious and you won't believe it's healthy! Vegans will want to skip the tzatziki (unless you sub soy-based plain yogurt), but to make it properly vegan these are also delicious with chutney and tamarind sauce-- and Recipe #396075. I had so much fun making these and I hope they get picked for Veg Swap 16! :D Egg-free and if you sub soy yogurt or skip the tzatziki, it's dairy-free. I am also pretty sure that besan is gluten-free but unsure about this claim. -- posted by the80srule

Turkish Eyes Cookies

Tue, 27 Oct 2009 17:30:36 -0400

From the The Cookie Tin website. -- posted by littlemafia

Turkish Soldier Buttons Cookies

Tue, 27 Oct 2009 17:31:48 -0400

I haven't made them yet, but I'm looking forward to bake them. -- posted by littlemafia

Lebanese Oatmeal Cookies

Tue, 27 Oct 2009 17:34:21 -0400

Another oatmeal cookie. -- posted by littlemafia

Bouranee Baunjan Afghan Eggplant With Yogurt Sauce Recipe

Wed, 28 Oct 2009 17:10:09 -0400

This is an afghanistan recipe. It's delish. It is time consuming although easy cooking method. Hope you enjoy. http://www.afghan-network.net/Cooking/ -- posted by Jencathen

Teen Bi Succar - Fig Jam

Thu, 29 Oct 2009 17:10:00 -0400

I'm going to say use a packet of pectin for this jam. The original called for "1/4 t gum arabic." Use this on bread or whatever you like. From http://www.habeeb.com/Lebanese-food/Lebanese-recipes.12.html -- posted by ThatSouthernBelle

Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

Fri, 30 Oct 2009 12:26:39 -0400

How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag) -- posted by Leah's Kitchen

Eggplant Hummus

Mon, 02 Nov 2009 11:01:59 -0500

I adapted this from a "hummus ghanoush" recipe from blog.fatfreevegan.com which has countless delicious and low-fat vegan recipes. This healthy dip is great with pita or vegetables (baby carrots, sliced bell pepper, cherry tomatoes, broccoli...). It's super easy to make but requires a blender or food processor. -- posted by Hanna Louise

Fattouch Dressing

Mon, 02 Nov 2009 12:05:44 -0500

Dressing for a traditional fattouch salad. -- posted by bigmona

Osmanli Kebabs

Tue, 03 Nov 2009 11:35:15 -0500

A famous Turkish kebab. -- posted by littlemafia

Turkish-Style Grilled Chicken With Yogurt and Cumin (Tavuk Izgar

Tue, 10 Nov 2009 21:00:16 -0500

This is from "The Mediterranean Kitchen" by Joyce Goldstein. I haven't tried it but it sure sounds good! It's meant to be cooked over charcoal, or under the hot oven broiler. It gives a choice of 4 half-chickens, but I couldn't get the system to accept them. I'll probably make this with bone-in thighs as that is what I usually buy, and skewers would be an unnecessary step/cleanup. -- posted by firefly68

Middle Eastern Chicken

Fri, 13 Nov 2009 11:59:42 -0500

This is a recipe from another site. I really liked it as it is full of flavor and low in fat. The original recipe calls for 2 cloves of garlic but I am a true garlic lover so I doubled it. This was served with Recipe #113983. -- posted by PaulaG

Egyptian Red Lentil Soup

Sun, 15 Nov 2009 13:30:42 -0500

This soup is considered to be a tradition for breaking the Ramadan fast in Egypt and is a traditional "Middle Eastern peace recipe". I got this from a Middle Eastern living blog and decided to share it since I was looking for red lentil recipes. Red lentils can be found in Indian and Middle Eastern grocery stores. This awesome soup is vegan and quite healthy. -- posted by the80srule

Spiced Sirloin Rice (Teta Rice)

Mon, 16 Nov 2009 00:32:49 -0500

My Grandmother (Teta) made this dish as an accompaniment to Chicken, Pork, or Lamb dishes. My son will make a meal out of it on its own. The yogurt and pine nuts really enhance the flavour, but are optional. To truly enjoy this I would not recommend using ground beef. It also very easily reheats and can be frozen as well. -- posted by King Lu

Moroccan Chicken With Wild Rice or Couscous

Mon, 16 Nov 2009 00:40:10 -0500

Very flavorful and smells incredible while cooking! Goes well with Near East wild rice or couscous! You can find Near East rice on the shelf with Rice-a-Roni or other boxed rice brands. -- posted by DawnOBRN (Chef #840063)

Monica & Jamie's Hummas

Tue, 17 Nov 2009 00:54:22 -0500

Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own hand at it. After trying many recipies, we've created this version with an array of the ingredients we liked best from what we tried. Here's my recipe, not too bad if I do say so myself! -- posted by Monica & Jamie Pearson

Fried Eggs With Dill

Wed, 18 Nov 2009 14:46:34 -0500

This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate it! -- posted by littlemafia

Sliced Oranges in Syrup

Wed, 18 Nov 2009 15:09:14 -0500

Has Middle Eastern origins. -- posted by littlemafia

Cinnamon Sugar Rattle Snakes, I Mean Snacks!

Wed, 18 Nov 2009 23:45:41 -0500

Roasted crunchy chickpeas, made popular by low carb diets, now kid favorite sugar and cinnamon added! This is a high fiber, high protein snack! Adapted from The Sneaky Chef cookbook. -- posted by Sharon123

Samposa With Cheese

Mon, 23 Nov 2009 14:48:52 -0500

Its an easy and fast preparing snack for every time and occasion -- posted by Chef #1380472

Persian Raisin Cookies

Tue, 24 Nov 2009 12:51:49 -0500

I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked cookies.They'll flatten out during baking so leave enough space between them. -- posted by littlemafia

Persian Garlic Dip

Tue, 24 Nov 2009 14:55:15 -0500

Found this on answers at yahoo.It says it goes with pita. -- posted by littlemafia

Persian Style Onion Soup

Tue, 24 Nov 2009 15:09:16 -0500

I think it comes from Gordon Ramsay's Healthy Appetite -- posted by littlemafia

Persian Almond Macaroons

Tue, 24 Nov 2009 15:29:44 -0500

Great cookie. -- posted by littlemafia

Date Cookies (Eid Cookies)

Thu, 26 Nov 2009 02:14:29 -0500

I love these cookies, they are traditional arabic cookies usually made for the holidays. -- posted by Me chef

Cabbage Salad

Thu, 26 Nov 2009 02:29:16 -0500

This is a recipe for a light arabic cabbage salad.It's great served with rice dishes such as mujaddara. -- posted by Me chef

Shish Tawook

Thu, 26 Nov 2009 02:29:44 -0500

This is my favorite recipe for grilled chicken on skewers. -- posted by Me chef