Recipezaar: Microwave,Simple recipes

Kahlua Coffee Truffles

Sun, 15 Mar 2009 00:33:43 -0400

Kahlua and coffee is used to flavor this ganache to make these decadent chocolate truffles. -- posted by ~Rita~

Almond Disaronno Truffles

Sun, 15 Mar 2009 01:16:01 -0400

Tender rich little morsels flavored with almonds and almond liquor. -- posted by ~Rita~

Eggs in a Ham Cup

Mon, 16 Mar 2009 15:41:54 -0400

Another tasty yet impressive recipe from Alberta Egg Producers. You can also use a microwave-proof wide mug if you don't have a ramekin or custard cup. You can cook more than one at a time, just make sure that they have cooked through; they should need more time the more you are cooking. Enjoy! -- posted by Nif

Spanish Rice

Mon, 16 Mar 2009 21:19:24 -0400

This recipe was in a cookbook that came with the Tappan microwave oven we bought over 20 years ago. It's my favorite, I've also put this in the smoker for the last 20-25 min. -- posted by Vicki in Kansas Brown

Choco Nutty Mix

Thu, 19 Mar 2009 01:44:46 -0400

I got this recipe off the side of a store brand of Reese's Puffs Cereal. I thought it sounded like a good, yummy snack. I am posting here for safe keeping. Cook time is chilling time. -- posted by Nane

New Potatoes in Creamy Dill Sauce

Thu, 19 Mar 2009 17:17:09 -0400

From Kraft. -- posted by carolinafan

Chocolate Single Serve Cake (Eggless, Microwave)

Thu, 19 Mar 2009 17:46:07 -0400

This single serve cake is excellent for a sweet tooth and when one doesn't want to overeat. It is soft and delicious. You can actually increase the quantities to make a full cake. This recipe was developed by my mother when her oven broke :( -- posted by RealDummy

Clickety Click Barber Tricks Most Amazing Chocolate Cake in a Cu

Sat, 21 Mar 2009 02:11:52 -0400

This can serve 2 if you want to feel slightly more virtuous. And why is this most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! -- posted by JeanineD 2

Bacon & Caramelized-Onion Asparagus

Sun, 22 Mar 2009 03:11:49 -0400

I love asparagus and this is a tasty way to fix it. Recipe is from Kraft. -- posted by Lainey6605

Hg's Buff Chick Hot Wing Dip - Ww Points = 1

Sun, 22 Mar 2009 03:42:38 -0400

Another one from Hungry Girl: "After receiving tons of emails about a famous (and fatty) Frank's RedHot dip, we HG-ized it for your (and our!) chewing pleasure. This stuff tastes JUST like Buffalo wings..." PER SERVING (1/15th of recipe, about 1/4 cup): 68 calories, 1.5g fat, 616mg sodium, 2g carbs, 0g fiber, 1g sugars, 10g protein -- POINTS® value 1* -- posted by senseicheryl

Scones (Biscuits in Usa) With Vanilla Bean and Mango Jam

Mon, 23 Mar 2009 12:09:34 -0400

From Ready Steady Cook as done by Janelle Bloom. Time is worked out on the assumption that as the jam is cooking you will be making the scones. Janelle attributed this recipe to the Country Women's Association. -- posted by I'mPat

Grilled Asparagus Wrapped in Prosciutto

Mon, 23 Mar 2009 12:09:38 -0400

Lovely side for a hot day or great for finger food instead of chips. -- posted by ~Rita~

Butterscotch Peanut Butter Bars/Squares

Wed, 25 Mar 2009 02:12:57 -0400

These bars are more cake-like than cookie bars. The bottom layer is butterscotch while the frosting is creamy and peanut butter! -- posted by For Goodness Bake!

Mashed Potatoes Zip N Steam Style

Wed, 25 Mar 2009 12:06:31 -0400

A quick and easy way to make mashed potatoes. Adapted from Zip N Steam website. -- posted by bmcnichol

Peppermint Almond Oil

Sat, 28 Mar 2009 17:17:37 -0400

My roommate and I were experimenting one night in our dorm and came up with this great smelling oil. Not only did it make our skin super soft, but our room smelled amazing! -- posted by BB2011

7 Layer Dip

Tue, 31 Mar 2009 11:12:00 -0400

This is a traditional appetizer, but we love it as a meal. It is cool, refreshing and very filling, and makes a really fun dinner! -- posted by Jennifer521

Mini Warm Delights Cake for One

Thu, 02 Apr 2009 01:34:02 -0400

Microwave cake for one - like those small warm delights in the grocery store. The easiest since it uses cake mix. -- posted by Panthur

Best Homemade Mac-N-Cheese Ever

Thu, 02 Apr 2009 01:39:14 -0400

This is a recipe I've honed over the past few years after trolling the internet for ones I liked. Super creamy and flavorful. I like mine in the microwave, but should cook well in the oven as well. -- posted by Shabookie_513

5 Minute Chocolate Cake in a Mug

Sat, 04 Apr 2009 10:16:20 -0400

Oh Dear Lord! Now we are all just 5 minutes away from Chocolate Cake any time we want it. It puffs up over the mug and then you can just tip it onto a plate if you want. This is from my friend Cydne outside of Seattle. I haven't tried it yet, but you can just tell this is going to be fabulous! Note: (this can serve 2 if you want to feel slightly more virtuous). -- posted by Felina

Rachel's Spinach-Artichoke Dip

Sun, 05 Apr 2009 02:05:12 -0400

A rich spinach-artichoke dip inspired by Alton Brown's recipe for Spinach-Artichoke Dip. Serve it very hot. Or you might try to freeze it for use when friends pop in. -- posted by RHC

Microwave Zucchini

Thu, 16 Apr 2009 02:23:54 -0400

Fast and easily adaptable to include whatever cheese, toppings, spices, etc. you enjoy with zucchini! -- posted by *AmyLynn*

Spanish Tomato Jam (Mermelada De Tomates)

Fri, 24 Apr 2009 11:00:01 -0400

The surprising bright accent of sweetness in this popular modern Catalan relish makes it an ideal counterpoint to savories such as anchovies, pungent cheese, or smoked ham. Normally, the tomatoes are slowly baked or cooked on top of the stove with sugar syrup, but this quick microwave version is delicious and simple. The tomatoes will splatter as they are microwaved, so choose a deep bowl with sides at least three inches tall. Adapted from "The New Spanish Table" cookbook. Makes about 1 1/4 cups -- posted by TxGriffLover

Peanut Butter Chocolate Pretzel Sandwiches

Fri, 24 Apr 2009 16:31:40 -0400

I was "inspired" by the Snyder's brand version of these. -- posted by Chef #1248050

Pepper Jack Triscuit Snacks (Super Easy)

Fri, 01 May 2009 03:03:10 -0400

This is a tasty snack that even your kids can prepare. I am guessing on measurements. Basically, slice off bite sized pieces of pepper jack cheese and melt on Triscuit crackers. -- posted by swissms

Hg's Beef Strogataki - Ww Points = 5

Mon, 04 May 2009 14:55:45 -0400

Here is another recipe from Hungry Girl using those Shirataki Noodles! (Yes, they do take some getting used to!!!) LOL :-) "Use Your Noodle! Attention, Shirataki skeptics! Our favorite noodle swap works INSANELY WELL in this creamy, beefy, head-explodingly delicious recipe. TRY IT AND SEE! Special thanks to HG subscriber Shari, who inspired this stroganoff swap-a-rama... " Serving Size: entire recipe Calories: 272 Fat: 9g Sodium: 967mg Carbs: 17g Fiber: 5g Sugars: 4g Protein: 30g POINTS® value 5* -- posted by senseicheryl

Paella on Spaghetti Squash

Tue, 05 May 2009 17:16:02 -0400

A recipe from Ricardo. Posted for ZWT. -- posted by Boomette

Nana's Lemon Cheese (Lemon Spread) for Microwave

Fri, 08 May 2009 02:42:03 -0400

Lemons are a kiwi favorite. This simple, yet stunning, lemon spread is divine over hot scones, toast, or muffins. Use nice, juicy lemons with a bright yellow rind. A special thank you to Nana for sharing her recipe. -- posted by Island Gurl

Caramel Yoghurt Tart

Wed, 13 May 2009 22:02:32 -0400

Away on business for 10 days, I was about to board a plane back home when I got a call to tell me we were having unexpected guests for tea that evening. In a crunch, I sent a text message to my 15-year-old daughter, asking her to please pop over to the bakery. My daughter then discovered that her scooter was out of action, not being able to reach me as I my flight had just taken off she decide to make something herself, this recipe she put together herself. There is only one thing I can say, Yummy. Very quick and easy to make. Our guest went back for seconds. -- posted by JeanineD 2

Mike's Hot Toddy

Fri, 15 May 2009 10:50:40 -0400

This recipe is the final outcome of trying out different concoctions. I'm not a whiskey drinker, but my BF just can't stop drinking it (whether he's sick or not!) You can use any whiskey you like but he says this one works best. -- posted by MissyIffy

Homemade Vanilla Pudding

Sun, 17 May 2009 19:22:14 -0400

This is an old Amish recipe. And I LOVE IT. You can eat it for breakfast, have it with lunch or it can be a nice desert. -- posted by Chef Ryley

Creamy Philly Porridge

Mon, 18 May 2009 14:50:23 -0400

This is a really simple way to do a lovely creamy porridge, found on a Kraft website, we love ours with golden syrup but you can use honey to top if you prefer. -- posted by **Mandy**

Cheesy Bean and Vegetable Chowder

Wed, 20 May 2009 20:43:37 -0400

For Zaar World Tour 5 French/Cajun region. This is from Cajun-recipe.com. I find that many of the recipes there have non kosher meat, but since this is mainly vegetarian, and the cheese i can use can be kosher, this will be nice to make. -- posted by Studentchef

Pancakes (Quick and Easy)

Sat, 23 May 2009 17:43:37 -0400

These easy pancakes are fluffy and you can add bananas, chocolate morsels, or chopped pecans or walnuts. -- posted by Chef Ryley

Better Than a Special K

Sat, 23 May 2009 18:20:21 -0400

a special k ( or scotcharoo) adapted recipe that adds a little more spunk! Just give them a try, granted to be a crowd pleaser. -- posted by Chef #505447

Cheesy Breakfast Toast

Mon, 25 May 2009 22:30:04 -0400

This isn't breakfast exclusive, but it's very easy to make for those mornings before your coffee is done brewing. All the measurements are loose, because this is made on a single piece of toast, so you can eyeball how much you want/need. Also, you can put whatever seasonings you feel like on it. Sometimes I put crushed red pepper flakes on there. This is single serving, but I think you can manage to make more than one! Enjoy. -- posted by Kyene

Pretzel Magic Wands - Halloween / Birthday Fun

Thu, 28 May 2009 23:18:46 -0400

Whether you need magic wands for a witch, a wizard or a fairy princess, you can adjust this recipe to suit your needs. These wands are fun & easy to make - get the kids in the kitchen......I can only get pretzel rods in the UK when it's around Christmas time so the rest of the year I use Toresini breadsticks which are the same size.. -- posted by Um Safia

To Die for Cheese Dip

Sun, 31 May 2009 20:14:29 -0400

This cheese dip is so unique and a must try. It is very different from any cheese dip and everyone asks for the recipe wherever we take it. -- posted by Sherribabi

Microwave Potato Chips

Sat, 06 Jun 2009 01:57:39 -0400

You can substitute Curry Powder for the garlic powder and ground cumin. If you need an extra kick substitute chili powder and ground chipotle pepper for the garlic powder and ground cumin. This recipe was used in a 1100 watt microwave. -- posted by Engelis

Mexican Shrimp Pilaf

Sat, 06 Jun 2009 01:58:03 -0400

Nice and easy microwave dish with great flavor. Use tomatoes with jalapenos (Rotel) instead of the canned diced tomatoes if you want to kick up the spice! -- posted by loof

On-The-Go Breakfast Sandwich

Mon, 08 Jun 2009 02:38:04 -0400

I have to leave so early in the morning to get to school that I barely have time to sit down and eat breakfast! So instead of going out to MickeyD's to spend $3 for 2 egg sandwiches, I improvised and made them myself- and for definitely less than $3. So here it goes, my On-The-Go Breakfast Sandwich. ENJOY! -- posted by Nick R.

California Spinach

Wed, 10 Jun 2009 15:52:13 -0400

This recipe is from an old newspaper clipping found in one of my mom's kitchen closets. It's a great way to serve spinach and it's microwave-easy! -- posted by loof

Strawberries With Chocolate Cream Filling

Sun, 14 Jun 2009 19:51:55 -0400

These are perfect for this time of year! -- posted by Lainey6605

Banana S'mores

Wed, 24 Jun 2009 11:46:39 -0400

This is a great hit with the grandkids. And because it's made in the microwave, they can make their own. From the All-Time Favorite Bananas cookbook. -- posted by lazyme

Microwaved Scalloped Corn

Sun, 28 Jun 2009 13:24:58 -0400

This recipe earns bug points for flavor and ease of preparation. This was posted by Sue Granholz, Columbus, Wisconsin on Allrecipes.com -- posted by Grandpa & Grandma Williams

Chicken Penne Al Fresco

Tue, 30 Jun 2009 00:35:03 -0400

This fast and easy dish is a wonderful way to keep your kitchen cool in the hot months while serving up a delicious meal! Adapted from Pampered Chef. -- posted by mama's kitchen

Crispy Golden 'faux-Roasted' Potatoes

Thu, 02 Jul 2009 11:54:27 -0400

These are crispy and perfectly golden on the outside but tender on the inside! Potatoes that look slow roasted with a tantalising crust in a fraction of the time. Fire up the microwave! -- posted by Carol in Oz

Mussel Chowder - Microwave

Fri, 03 Jul 2009 03:01:25 -0400

Another recipe from my Parents. This is SO yummy. And easy too. -- posted by *christie

Microwave Cake-Mix Tube Cake

Fri, 10 Jul 2009 14:28:13 -0400

This recipe is from a microwave cookbook found at a thrift store.Before that I could never find the right recipe to microwave a cake.I used a microwave cake pan bought from Publisher's Clearing House Sweepstakes,but it came with no instructions.Without the instructions I wouldn't know how to microwave a cake.This recipe makes a very nice cake-I was completely satisfied.Try it for yourself.I made a really, nice, half of a cake in 11 minutes. -- posted by Chef #172437

Tortilla Bowls

Mon, 13 Jul 2009 15:32:28 -0400

I found this method of making tortilla bowls for Mexican salads in Company's Coming Greatist Hits Mexican. Make as many as you need. If using corn tortillas, use the microwave method as they tend to crack in the oven. -- posted by Dreamer in Ontario

Easy Microwave Caramel Popcorn

Fri, 24 Jul 2009 13:15:15 -0400

Fast and easy and quite delicious, this is my daughter's favorite and a frequent request. Fortunately, I almost always have the ingredients in the pantry and it takes no time at all to throw together! We take this to every sort of kid-oriented activity for which we need to provide a treat. It makes a nice change from cookies and brownies and always disappears fast. -- posted by GSCook

Creamy Potato and Bacon Soup.

Wed, 29 Jul 2009 15:55:16 -0400

Quite simple, not alot of work involved. Produces a wonderful soup full of flavour! I made this recipe a few weeks ago on a very cold day. As for preperation of the bacon, you can choose to cook it in the stock pot, leaving behind as much fat as possible for flavour, and add back after cooking of the rest of the soup, or do as I've suggested with the microwave. I suggested the microwave because making the bacon cripsy is much easier this way. -- posted by Ambien.

Cooking Pasta in the Microwave

Mon, 10 Aug 2009 10:32:49 -0400

This method is useful for cooking for a single serving or two of pasta. Ideally, use a 1 1/2-quart ceramic pot. According to "Microwave Cooking for One" by Marie T. Smith, the shape and arrangement of the food in the microwave makes a difference in its cooking. This recipe is from the previously mentioned book. -- posted by Hani Selamat

Terrific Toppings

Thu, 13 Aug 2009 14:36:45 -0400

This scrumptious fruit fixes are under 75 calories. I found these recipes in Family Circle magazine. I have not tried these recipes, but I'm posting them for safe keeping. -- posted by internetnut

Chocolate Monkey Oatmeal (For One - Gluten Free)

Mon, 17 Aug 2009 12:44:46 -0400

A delightfully healthy breakfast in under 5 minutes that is low fat and has over 7 grams of fiber! Rolled oats, cocoa powder, vanilla extract and banana, create this tasty treat that seems oh so sinful, but you won't feel an ounce of guilt! -- posted by Emily Elizabeth

Toasted Butter Pecans

Wed, 19 Aug 2009 01:55:35 -0400

This recipe comes from the cookbook that accompanied my first microwave, in 1974. These salty, crunchy pecans are good for snacking. They also go well with drinks. You may want to adjust the amount of seasoned salt to your taste, particularly if you use salted butter. -- posted by Desert Baker

Hurley Hash Browns

Wed, 26 Aug 2009 10:54:16 -0400

I got it from a friend. It's soooo delicious -- posted by Mrs. Dillon

Chocolate Surprise Cake

Wed, 26 Aug 2009 17:16:07 -0400

This is a recipe that I actually learned to make from my instructor when I was a Pampered Chef Consultant. As it is prepared in one of the Stoneware pieces. It is generally chocolate, but I suppose the choices are limitless! It is so easy, but so delicious. Everytime I go to a potluck, I am asked to bring it!!! ALWAYS a crowd pleaser!!! -- posted by Little Mamma 2

Lazy Microwave Potato Chips

Mon, 31 Aug 2009 11:32:15 -0400

I wanted some potato chips NOW. I looked at the other recipes and decided that I would try to make them faster. This is what I came up with. -- posted by Chicagopm

Chicken and Wild Rice Casserole

Tue, 01 Sep 2009 13:02:21 -0400

I put this together using ingredients I had on hand. I served it with green beans with almonds and crescent rolls. My family thoroughly enjoyed it. You can use cooked chicken from a previous meal if you have some on hand, but this was a day before grocery day. -- posted by SmoochTheCook

Fresh Corn on the Cob

Tue, 08 Sep 2009 13:02:24 -0400

This is very quick and simple to prepare. Cooking times may vary, depending on your microwave. -- posted by Firewife16

Hot Dog Potato Soup

Mon, 14 Sep 2009 17:22:30 -0400

Here's and easy and really quick soup that is ready to serve in 15 minutes, thanks to your microwave oven. You can even substitute frozen, thawed meatballs for the hot dogs. In addition to all that, the soup is truly yummy! Recipe is from the Sept./Oct., 2009 issue of Simple and Delicious magazine. -- posted by Lorraine of AZ

Microwave Cornmeal Mush

Mon, 14 Sep 2009 18:05:59 -0400

Fast and easy. Eat it hot like oatmeal or wait till it cools to slice and fry. -- posted by tinatinatina

Vanilla Dessert Sauce

Tue, 15 Sep 2009 11:56:02 -0400

This is a Rachael Ray recipe. We all know she likes the simplest kinds of desserts and here is a very simple sauce you can use to top them. This was available on the Food Network as a video. -- posted by Lorraine of AZ

Simple Microwave Chicken Drumsticks

Mon, 21 Sep 2009 00:48:17 -0400

A potent curry flavor defines this easy, ketchup or bbq sauce base for microwaved drumsticks. Perfect for something quick and simple. Can be adapted by adding some chopped apple or sultanas and served with Basmati rice. -- posted by Roxxy

Spicy Cheese Dip (Microwave)

Mon, 21 Sep 2009 13:17:05 -0400

This is from Qu'est-ce qu'on mange Volume 3. It can be served in a fondue pot and dip bread cubes and asparagus tips. -- posted by Boomette

Microwave Acorn Squash Rings

Fri, 09 Oct 2009 16:57:30 -0400

I love squash and this is a simple, quick way to prepare it. It's perfect for days when time is in short supply. I like this recipe because there is no additonal sugar. This recipe is from Jean Pare's Company's Coming Microwave Cooking. -- posted by Dreamer in Ontario

Microwaved Scalloped Potatoes

Sun, 11 Oct 2009 02:56:48 -0400

Here's a quick recipe for scalloped that my family enjoys. There's no cheese in this version. The recipe comes from Company's Coming Microwave Cooking by Jean Pare. -- posted by Dreamer in Ontario

Hot Broccoli-Cheddar Dip

Mon, 19 Oct 2009 15:54:51 -0400

Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish. -- posted by KelBel

Sauteed Curried Beef and Broccoli

Fri, 23 Oct 2009 16:20:03 -0400

Recipe is by Kathleen Daelemans, author of Getting Thin and Loving Food. -- posted by Sweet Jezebel

Sauteed Green Beans With Shallots

Mon, 26 Oct 2009 13:33:57 -0400

This is great to make at Thanksgiving...it tastes as good at room temperature as it does when it is hot, so you can move it off the stove to make room for more cooking! It's also quick to make, so its perfect for weeknight dinners. From Southern Living, but altered to my tastes. -- posted by breezermom

Knock off Boneless Wings for the Lunch Box

Wed, 28 Oct 2009 17:20:56 -0400

This is a quicky recipe that I came up with to take in my lunch box. Sort of like asian wings. Not gourmet, just something different for your lunch box. I take this with a serving of pre-cooked or leftover rice. Would probably be good over a salad or with steamed veggies too. The chicken tenders I use call for 5 as a serving size. Use the appropriate # of tenders for the serving size listed on the package. And you can mix the other ingredients in a dressing container. -- posted by MsSally

Easy Candied Sweet Potatoes

Mon, 02 Nov 2009 22:19:46 -0500

These taters are quick and easy and very yummy. The hardest part of the recipe is getting DH to peel the potatoes! -- posted by Secret Agent

Velveeta Cheezy Dip

Tue, 10 Nov 2009 16:30:15 -0500

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. -- posted by Chef #1441994

Almond Latte Brownies

Tue, 17 Nov 2009 00:37:55 -0500

Recipe is from Ghirardelli. -- posted by Sweet Jezebel

Microwave Pecan Toffee

Mon, 23 Nov 2009 15:19:29 -0500

Very easy, every day ingredients and quick. I believe the recipe said you could use pecans or almonds, but there are plenty of almond toffe recipes and besides, I like pecan toffee! I got this recipe from a cookbook, but can't remember the one. I have made this many times for work parties, christmas presents, bake sales and family. Everyone loves it! -- posted by suseme

Microwave Pecan Divinity

Mon, 23 Nov 2009 15:20:55 -0500

I found this recipe when I decided to make Christmas candy and my stove didn't work. I don't have a candy thermometer, and it still worked for me. It was very tasty. I found it in a cookbook, but I don't remember which one. -- posted by suseme

Microwave Buttermilk Pralines

Mon, 23 Nov 2009 15:35:13 -0500

I found this recipe when my stove was broken and I wanted to make pralines for my father, who loved them. These have turned out well for me, but the cooking time can be tricky, especially when the humidity is up--don't try to make them when it's humid. They are very good! -- posted by suseme

Company Cauliflower

Mon, 23 Nov 2009 16:16:42 -0500

I normally don't like cauliflower, but my mom found this recipe I love. It is very effective for company because the presentation is unique since it's whole. Hope you enjoy! -- posted by Buzymomof3

Microwave Chestnuts

Thu, 03 Dec 2009 00:24:27 -0500

Thanks to Winter in an earlier post, I altered the recipe for us non salt users. Here is a recipe for cooking chestnuts without the fuss. -- posted by Chef #1468543

Middle Eastern Tahini Oatmeal (Vegan)

Fri, 04 Dec 2009 17:09:36 -0500

I concocted this to have a more interesting way to eat oatmeal. Usually I have it with just fruit preserves or with some spice, but I'm trying to eat healthier, so may as well make it tasty. This is open for variation, but what's posted is how I like it. -- posted by the80srule

Curried Cauliflower

Tue, 08 Dec 2009 16:40:06 -0500

So easy yet so tasty! Feel free to sub the cauliflower for other vegetables (I love this on broccoli)! You could also make into a casserole by sprinkling shredded cheese and breadcrumbs over top then broiling. It's also a wonderful accompaniment for a quiche or omelet. -- posted by Génial Génie

Microwave Spicy Nuts

Wed, 09 Dec 2009 15:41:37 -0500

My sister in law brought me these and have become addicted. I found out her recipe very well in the microwave. I use Emerald's Essence. I am sure this would work with pecans. -- posted by Sage

Caesar Salad Mix

Fri, 11 Dec 2009 09:44:18 -0500

This makes a great Christmas gift! Wrap this up in a basket with a bag of croutons, a tube of anchovy paste and the recipe for Quick Caesar Salad. The recipe comes from The Canadian Living Christmas Book. This recipe makes enough for 3 salads. See recipe#403221 for the salad recipe that goes with this mix. -- posted by Dreamer in Ontario

My Favorite Fajitas from Home

Fri, 11 Dec 2009 17:46:05 -0500

i like this recipe because it requires no grilling and i have gotten great responses from all kinds of people so i know this one's a winner. This recipe is actually lower in fat because you will only use about half the cold avocado mix. -- posted by nubeechef

Easy Cheesy Chili Dip

Mon, 14 Dec 2009 15:17:20 -0500

I got this recipe from Campbells. I never can make enough! Its great for people who don't like a lot of kick in their dips, but it can be adjusted for the flaming-mouth lovers. Can be made the night before if needed. -- posted by rodeoblonde

Chocolate Marshmallow Brownie Fudge

Thu, 17 Dec 2009 21:26:03 -0500

rich and choclatey, easy to make, but takes a long time to cool. I invented this myself with ingredients in the kitchen -- posted by Mew Meow

Fantasy Fudge

Fri, 18 Dec 2009 01:55:44 -0500

A delicious and easy microwavable fudge recipe. From the Great American Brand Name Cookbook Collector's Edition. -- posted by Chef #686251

Mike's Super Easy Fudge

Mon, 21 Dec 2009 01:09:35 -0500

This is the simplest fudge recipe I have ever seen, and the results are great! -- posted by BB2011

Any Flavor Microwave Cake in a Mug

Mon, 21 Dec 2009 02:03:28 -0500

This is our Christmas present choice. We are making little baskets for all of our family and friends. We are all about convenience and ease of recipe, so it uses box cake mix to make recipes easily reproduceable for the recipients. Enjoy and share with your college bound students, teachers, but maybe not the dentist. -- posted by RejRocks

Oma's Hot Mustard Sauce

Mon, 28 Dec 2009 16:11:57 -0500

Vicki's mom makes a fabulous mustard sauce, and she graciously shared her recipe. -- posted by *Kathy*

Scrambled Eggs in the Microwave (Great for Work!)

Tue, 29 Dec 2009 14:54:04 -0500

I can only eat so much oatmeal and peanut butter toast without getting bored. I started making scrambled eggs in the microwave to break up the breakfast monotomy at work! I serve these alongside a piece of whole wheat toast and a glass of vegetable juice. In order to cut down on unhealthy cholesterol but keep the healthy protein, I use only one egg yolk; three works fine too (just increase the water [or milk] to 3 T). I'll sometimes make these at home when I need a quick breakfast. -- posted by Robyn's Cookin'

Kim's Tiger Butter

Tue, 05 Jan 2010 08:23:25 -0500

A delicious treat simple enough for kids to make with just a little help. If you use unsalted peanut butter, add a pinch of salt. -- posted by Lille

Microwave Vanilla Pudding - Opt Banana Pudding

Tue, 05 Jan 2010 11:34:30 -0500

My mother gave me this recipe and said this is the only way to cook pudding. I like it hot but feel free to let it cool before eating. This is great served with bananas and vanilla wafers. -- posted by Ceezie

Trichy Coffee

Tue, 12 Jan 2010 17:39:49 -0500

This recipe was in an email newsletter from My Daily Moment and would be a wonderful after dinner drink or nice treat on a cold winter evening. -- posted by Lauralie41

Microwave Sweet Potato Bake

Thu, 14 Jan 2010 11:46:36 -0500

This is a dish my mother created. It is so easy, fast and always gets rave reviews from dinner guests! It is my favourite side-dish. It goes really well with fish or any other white meat. I have always made this by eye, so the measurements are a rough estimate. (Preperation time excludes steaming of the sweet potatoes.) -- posted by Mandy-H

Nutter-Roos

Mon, 18 Jan 2010 00:56:52 -0500

Found this in a Gooseberry Patch cookbook. Watch out though you can't just eat one. :) I put 3 minutes as the cook time but just keep an eye on it since microwave cook times may vary. -- posted by Chef #438673

Microwave Parmesan Chicken

Mon, 18 Jan 2010 15:53:18 -0500

The golden coating over moist chicken makes people think you fussed. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Easy Chili Burrito

Fri, 22 Jan 2010 16:02:54 -0500

My mom used to make this when we were camping and it was raining outside. Very easy and quick! -- posted by ND_Dawn

Famous Dave's Not'cho Ordinary Nachos

Mon, 25 Jan 2010 15:30:07 -0500

Tri-colored tortilla chips topped with Wilbur Beans, Famous Chili, shredded lettuce, tomato, jalapeño, Cheddar, seasoned sour cream, Rich & Sassy® and your choice of barbequed meat: Texas beef brisket, Georgia chopped pork, or pulled BBQ chicken. -- posted by Chef #1529566

Perfect Microwave Oatmeal for One

Mon, 08 Feb 2010 10:25:16 -0500

I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it right in the ce4ereal bowl, in the microwave. Pre-loading single servings -- everything but the water -- into snack-size zip bags make this an even quicker way to have my oatmeal any day I want it. -- posted by Meredith K.