Recipezaar: Microwave recipes

Mini Warm Delights Cake for One

Thu, 02 Apr 2009 01:34:02 -0400

Microwave cake for one - like those small warm delights in the grocery store. The easiest since it uses cake mix. -- posted by Panthur

Best Homemade Mac-N-Cheese Ever

Thu, 02 Apr 2009 01:39:14 -0400

This is a recipe I've honed over the past few years after trolling the internet for ones I liked. Super creamy and flavorful. I like mine in the microwave, but should cook well in the oven as well. -- posted by Shabookie_513

Rachel's Spinach-Artichoke Dip

Sun, 05 Apr 2009 02:05:12 -0400

A rich spinach-artichoke dip inspired by Alton Brown's recipe for Spinach-Artichoke Dip. Serve it very hot. Or you might try to freeze it for use when friends pop in. -- posted by RHC

Chocolate-Peanut Butter Fudge Bars

Thu, 09 Apr 2009 01:53:01 -0400

Peanut butter and chocolate, yum! I got this recipe from a 2005 isuue of Womans Day magazine and its presentation is nice enough for serving to guests or just treating yourself to a bit of indulgence. They're very rich, so don't let the small 9" pan size fool you ;) -- posted by Breezytoo

Tropical Chocolate Candy Clusters

Sun, 12 Apr 2009 18:56:43 -0400

This is almost sinful! Very, very close! A simple, delicious treat from Eagle Brand for everyone, and you can even Microwave it! How much easier can it get? The amount is slightly variable and the mocro instructions follow below. -- posted by FLUFFSTER

Red Raspberry Dessert

Mon, 13 Apr 2009 17:45:44 -0400

My Grandma made this pretty layered dessert for Easter dinner this year and it was great! She cut it from a magazine - I can't believe it isn't posted yet! I haven't made it so I'm not certain on time start to finish, if you get to it before me, let me know! -- posted by Brooke the Cook in WI

Microwave Zucchini

Thu, 16 Apr 2009 02:23:54 -0400

Fast and easily adaptable to include whatever cheese, toppings, spices, etc. you enjoy with zucchini! -- posted by *AmyLynn*

Greek-Style Tuna Casserole

Wed, 22 Apr 2009 00:27:11 -0400

My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. I'm not sure what publication this one came from. The title says "casserole" but it's really more of a hot pasta salad. Microwave cooking makes this a quick and easy meal! -- posted by loof

Spanish Tomato Jam (Mermelada De Tomates)

Fri, 24 Apr 2009 11:00:01 -0400

The surprising bright accent of sweetness in this popular modern Catalan relish makes it an ideal counterpoint to savories such as anchovies, pungent cheese, or smoked ham. Normally, the tomatoes are slowly baked or cooked on top of the stove with sugar syrup, but this quick microwave version is delicious and simple. The tomatoes will splatter as they are microwaved, so choose a deep bowl with sides at least three inches tall. Adapted from "The New Spanish Table" cookbook. Makes about 1 1/4 cups -- posted by TxGriffLover

Peanut Butter Chocolate Pretzel Sandwiches

Fri, 24 Apr 2009 16:31:40 -0400

I was "inspired" by the Snyder's brand version of these. -- posted by Chef #1248050

Russian Beet Salad

Sun, 26 Apr 2009 21:00:45 -0400

Entered for safe-keeping for ZWT. From RusslandJournal.de. A food processor will save time. I have added 3 ways to precook the beets, depending on your preference. I recommend wearing plastic gloves when handling the beets, as they will stain otherwise. -- posted by KateL

Pepper Jack Triscuit Snacks (Super Easy)

Fri, 01 May 2009 03:03:10 -0400

This is a tasty snack that even your kids can prepare. I am guessing on measurements. Basically, slice off bite sized pieces of pepper jack cheese and melt on Triscuit crackers. -- posted by swissms

Microwave Trivelle Pasta Snack

Fri, 01 May 2009 03:03:59 -0400

This is from an old Leggo's Book, so simple to do & quick, you can eat it on it's own as a Mac & Cheese type dish or as a simple side. -- posted by **Mandy**

Fat Free Guacamole

Fri, 01 May 2009 13:17:32 -0400

I picked this up from KimBensen.com. Now I can have my favorite dip without all the guilt. 0 points per serving for Weight Watchers. -- posted by TKF

Hg's Beef Strogataki - Ww Points = 5

Mon, 04 May 2009 14:55:45 -0400

Here is another recipe from Hungry Girl using those Shirataki Noodles! (Yes, they do take some getting used to!!!) LOL :-) "Use Your Noodle! Attention, Shirataki skeptics! Our favorite noodle swap works INSANELY WELL in this creamy, beefy, head-explodingly delicious recipe. TRY IT AND SEE! Special thanks to HG subscriber Shari, who inspired this stroganoff swap-a-rama... " Serving Size: entire recipe Calories: 272 Fat: 9g Sodium: 967mg Carbs: 17g Fiber: 5g Sugars: 4g Protein: 30g POINTS® value 5* -- posted by senseicheryl

Hg's Crazy-Delicious Cheesy Cherry Danish - Ww Points = 3

Mon, 04 May 2009 19:59:38 -0400

Here is another one from Hungry Girl: "Great Danish! This is, hands down, the world's BEST guilt-free Danish. You may actually cry tears of joy when you taste it. Please, please, PLEASE make it this week and report back to us. It is LIFE-CHANGINGLY delicious." Serving Size: 1/9th of Danish Calories: 118 Fat: 4.25g Sodium: 275mg Carbs: 17g Fiber: 0.5g Sugars: 5g Protein: 3.5g POINTS® value 3* -- posted by senseicheryl

Samoas (Caramel Delites) (Gluten-Free)

Tue, 05 May 2009 12:05:27 -0400

Samoas were my favorite type of girl-scout cookie before going gluten-free. Now I haven't had one in over two years. When I saw a recipe for homemade Samoas, I knew I had to make a batch that was gluten-free. These take a while to make and are completely terrible for you but it's so worth it! * For the flour mix, I used Bette Hagman's Mix with great success: 2 parts garfava flour, 1 part sorghum flour, 3 parts cornstarch and 3 parts tapioca flour. Feel free to experiment with your own shortbread cookie mix though. -- posted by Andrew Mollmann

Paella on Spaghetti Squash

Tue, 05 May 2009 17:16:02 -0400

A recipe from Ricardo. Posted for ZWT. -- posted by Boomette

Nana's Lemon Cheese (Lemon Spread) for Microwave

Fri, 08 May 2009 02:42:03 -0400

Lemons are a kiwi favorite. This simple, yet stunning, lemon spread is divine over hot scones, toast, or muffins. Use nice, juicy lemons with a bright yellow rind. A special thank you to Nana for sharing her recipe. -- posted by Island Gurl

Apple Pudding Cake from Southern Living

Sun, 10 May 2009 19:51:21 -0400

Wonderful warm dessert for Autumn! -- posted by KathyP53

Caramel Yoghurt Tart

Wed, 13 May 2009 22:02:32 -0400

Away on business for 10 days, I was about to board a plane back home when I got a call to tell me we were having unexpected guests for tea that evening. In a crunch, I sent a text message to my 15-year-old daughter, asking her to please pop over to the bakery. My daughter then discovered that her scooter was out of action, not being able to reach me as I my flight had just taken off she decide to make something herself, this recipe she put together herself. There is only one thing I can say, Yummy. Very quick and easy to make. Our guest went back for seconds. -- posted by JeanineD 2

Mike's Hot Toddy

Fri, 15 May 2009 10:50:40 -0400

This recipe is the final outcome of trying out different concoctions. I'm not a whiskey drinker, but my BF just can't stop drinking it (whether he's sick or not!) You can use any whiskey you like but he says this one works best. -- posted by MissyIffy

Vanilla Berry Playdough

Sun, 17 May 2009 02:31:27 -0400

The children at the daycare love this recipe! No food colouring needed! -- posted by SoupCookie

Chocolate-Mint Chip Ice Cream Sandwiches

Sun, 17 May 2009 02:49:38 -0400

Summer treat and kid pleaser! These desserts are wonderful! From All You magazine, with a little adaptation. -- posted by BekW

Homemade Vanilla Pudding

Sun, 17 May 2009 19:22:14 -0400

This is an old Amish recipe. And I LOVE IT. You can eat it for breakfast, have it with lunch or it can be a nice desert. -- posted by Chef Ryley

Caramel Dream Cake

Sun, 17 May 2009 19:28:30 -0400

I was inspired by Chef #231556's Recipe #134448 and Chef #22015's review. Having made so many changes, it has become something new and delicious. Thanks chefs! -- posted by Kat's Mom

Creamy Philly Porridge

Mon, 18 May 2009 14:50:23 -0400

This is a really simple way to do a lovely creamy porridge, found on a Kraft website, we love ours with golden syrup but you can use honey to top if you prefer. -- posted by **Mandy**

Cheesy Bean and Vegetable Chowder

Wed, 20 May 2009 20:43:37 -0400

For Zaar World Tour 5 French/Cajun region. This is from Cajun-recipe.com. I find that many of the recipes there have non kosher meat, but since this is mainly vegetarian, and the cheese i can use can be kosher, this will be nice to make. -- posted by Studentchef

Better Than a Special K

Sat, 23 May 2009 18:20:21 -0400

a special k ( or scotcharoo) adapted recipe that adds a little more spunk! Just give them a try, granted to be a crowd pleaser. -- posted by Chef #505447

Cheesy Breakfast Toast

Mon, 25 May 2009 22:30:04 -0400

This isn't breakfast exclusive, but it's very easy to make for those mornings before your coffee is done brewing. All the measurements are loose, because this is made on a single piece of toast, so you can eyeball how much you want/need. Also, you can put whatever seasonings you feel like on it. Sometimes I put crushed red pepper flakes on there. This is single serving, but I think you can manage to make more than one! Enjoy. -- posted by Kyene

Pretzel Magic Wands - Halloween / Birthday Fun

Thu, 28 May 2009 23:18:46 -0400

Whether you need magic wands for a witch, a wizard or a fairy princess, you can adjust this recipe to suit your needs. These wands are fun & easy to make - get the kids in the kitchen......I can only get pretzel rods in the UK when it's around Christmas time so the rest of the year I use Toresini breadsticks which are the same size.. -- posted by Um Safia

Mom's Microwave Fudge

Sat, 30 May 2009 02:57:08 -0400

This was an old fudge recipe that came from a family friend. Then my mom turned it into a microwave recipe. It is the real thing! -- posted by Gjo Chef #744267

To Die for Cheese Dip

Sun, 31 May 2009 20:14:29 -0400

This cheese dip is so unique and a must try. It is very different from any cheese dip and everyone asks for the recipe wherever we take it. -- posted by Sherribabi

Lightly Spiced Citrus Wonder Cake!

Tue, 02 Jun 2009 16:47:14 -0400

I know there are other cakes on Zaar known as 'Wonder Cake', this is nothing like them though.....the reason why I call this a wonder cake is because from start to finish, it's ready to eat in about 8 minutes flat!!! This cake is perfect for unexpected guests or if you need to take a cake to a pot luck with little notice etc. So really, there's no need for that old phrase " If I knew you were coming I'd have baked a cake". Ok so you don't bake this, but it cooks up beautifully & is wonderfully soft & most importantly, unlike other microwave cakes, it won't become tough. I have other variations of this cake including chocolate, which I will post a.s.a.p............ -- posted by Um Safia

Microwave Potato Chips

Sat, 06 Jun 2009 01:57:39 -0400

You can substitute Curry Powder for the garlic powder and ground cumin. If you need an extra kick substitute chili powder and ground chipotle pepper for the garlic powder and ground cumin. This recipe was used in a 1100 watt microwave. -- posted by Engelis

Mexican Shrimp Pilaf

Sat, 06 Jun 2009 01:58:03 -0400

Nice and easy microwave dish with great flavor. Use tomatoes with jalapenos (Rotel) instead of the canned diced tomatoes if you want to kick up the spice! -- posted by loof

On-The-Go Breakfast Sandwich

Mon, 08 Jun 2009 02:38:04 -0400

I have to leave so early in the morning to get to school that I barely have time to sit down and eat breakfast! So instead of going out to MickeyD's to spend $3 for 2 egg sandwiches, I improvised and made them myself- and for definitely less than $3. So here it goes, my On-The-Go Breakfast Sandwich. ENJOY! -- posted by Nick R.

Lamb With Kumara Mash

Tue, 09 Jun 2009 02:23:44 -0400

From Australias Super Food Ideas - always looking for new ways to use sweet potato, love it. Times are estimated at this stage. -- posted by I'mPat

Tuna Melts

Tue, 09 Jun 2009 02:26:55 -0400

This is a very quick and tasty way to turn simple can of tuna fish into a warm meal for dinner, lunch, or snack. I like to have a kosher pickle (or Claussen pickle) to crunch on with these tuna melts. As always, if you want to see a picture of this dish, please check out: http://suburbangrandma.com/recipes/tuna-melts-recipe/ -- posted by Suburban Grandma

California Spinach

Wed, 10 Jun 2009 15:52:13 -0400

This recipe is from an old newspaper clipping found in one of my mom's kitchen closets. It's a great way to serve spinach and it's microwave-easy! -- posted by loof

Strawberries With Chocolate Cream Filling

Sun, 14 Jun 2009 19:51:55 -0400

These are perfect for this time of year! -- posted by Lainey6605

Cabbage Rolls

Mon, 22 Jun 2009 12:04:41 -0400

I've included some techniques to make this a little easier. Freezes well. -- posted by gailanng

Banana S'mores

Wed, 24 Jun 2009 11:46:39 -0400

This is a great hit with the grandkids. And because it's made in the microwave, they can make their own. From the All-Time Favorite Bananas cookbook. -- posted by lazyme

Microwaved Scalloped Corn

Sun, 28 Jun 2009 13:24:58 -0400

This recipe earns bug points for flavor and ease of preparation. This was posted by Sue Granholz, Columbus, Wisconsin on Allrecipes.com -- posted by Grandpa & Grandma Williams

Chocolate Pound Cake With Chocolate Glaze

Sun, 28 Jun 2009 17:43:28 -0400

This is a traditional southern recipe, that gets a little extra chocolatey taste from the glaze that is drizzled over the cake. From Southern Living -- posted by breezermom

Chicken Penne Al Fresco

Tue, 30 Jun 2009 00:35:03 -0400

This fast and easy dish is a wonderful way to keep your kitchen cool in the hot months while serving up a delicious meal! Adapted from Pampered Chef. -- posted by mama's kitchen

Lemon Mint Cream Puffs

Thu, 02 Jul 2009 10:29:55 -0400

From Keller's Creamery. -- posted by SweetJezebel

Crispy Golden 'faux-Roasted' Potatoes

Thu, 02 Jul 2009 11:54:27 -0400

These are crispy and perfectly golden on the outside but tender on the inside! Potatoes that look slow roasted with a tantalising crust in a fraction of the time. Fire up the microwave! -- posted by Carol in Oz

Mussel Chowder - Microwave

Fri, 03 Jul 2009 03:01:25 -0400

Another recipe from my Parents. This is SO yummy. And easy too. -- posted by *christie

Microwave Green Quiche

Fri, 10 Jul 2009 11:45:12 -0400

This was posted in the buffalo news today. Haven't tried it yet but it sounds yummy and super super easy, especially since there's no crust. It would be a great breakfast or maybe a small dinner. Cook time includes sitting time -- posted by Lindsay!

Microwave Cake-Mix Tube Cake

Fri, 10 Jul 2009 14:28:13 -0400

This recipe is from a microwave cookbook found at a thrift store.Before that I could never find the right recipe to microwave a cake.I used a microwave cake pan bought from Publisher's Clearing House Sweepstakes,but it came with no instructions.Without the instructions I wouldn't know how to microwave a cake.This recipe makes a very nice cake-I was completely satisfied.Try it for yourself.I made a really, nice, half of a cake in 11 minutes. -- posted by Chef #172437

Tortilla Bowls

Mon, 13 Jul 2009 15:32:28 -0400

I found this method of making tortilla bowls for Mexican salads in Company's Coming Greatist Hits Mexican. Make as many as you need. If using corn tortillas, use the microwave method as they tend to crack in the oven. -- posted by Dreamer in Ontario

Microwave Pineapple Upsidedown Cake

Sun, 19 Jul 2009 15:54:24 -0400

This is the Day to Day Cookery version by IM Downes. It is a beautiful cake, arguably better than the oven-baked version. -- posted by RockCook

Easy Microwave Caramel Popcorn

Fri, 24 Jul 2009 13:15:15 -0400

Fast and easy and quite delicious, this is my daughter's favorite and a frequent request. Fortunately, I almost always have the ingredients in the pantry and it takes no time at all to throw together! We take this to every sort of kid-oriented activity for which we need to provide a treat. It makes a nice change from cookies and brownies and always disappears fast. -- posted by GSCook

Creamy Potato and Bacon Soup.

Wed, 29 Jul 2009 15:55:16 -0400

Quite simple, not alot of work involved. Produces a wonderful soup full of flavour! I made this recipe a few weeks ago on a very cold day. As for preperation of the bacon, you can choose to cook it in the stock pot, leaving behind as much fat as possible for flavour, and add back after cooking of the rest of the soup, or do as I've suggested with the microwave. I suggested the microwave because making the bacon cripsy is much easier this way. -- posted by Ambien.

Spiced Chocolate Pudding

Fri, 31 Jul 2009 11:56:58 -0400

From the Thursday Fresh Edition of our local state paper The West Australian - on chocolate. Times are estimated. This is a steamed pudding using the microwave. Unfortunately they don't give the wattage of the microwave they used. -- posted by I'mPat

Queen Puff's Easy Baked Beans

Sun, 02 Aug 2009 10:21:09 -0400

I've added to my mom's basic baked beans recipe over the years. It depends on how much of a hurry I'm in if I put in the additions. More often times than not I just use her basic recipe. I've noted "optional" on my additions. Other than that, the recipe is pretty much as she gave it to me. -- posted by Queen Puff

Cooking Pasta in the Microwave

Mon, 10 Aug 2009 10:32:49 -0400

This method is useful for cooking for a single serving or two of pasta. Ideally, use a 1 1/2-quart ceramic pot. According to "Microwave Cooking for One" by Marie T. Smith, the shape and arrangement of the food in the microwave makes a difference in its cooking. This recipe is from the previously mentioned book. -- posted by Hani Selamat

Terrific Toppings

Thu, 13 Aug 2009 14:36:45 -0400

This scrumptious fruit fixes are under 75 calories. I found these recipes in Family Circle magazine. I have not tried these recipes, but I'm posting them for safe keeping. -- posted by internetnut

Chocolate Monkey Oatmeal (For One - Gluten Free)

Mon, 17 Aug 2009 12:44:46 -0400

A delightfully healthy breakfast in under 5 minutes that is low fat and has over 7 grams of fiber! Rolled oats, cocoa powder, vanilla extract and banana, create this tasty treat that seems oh so sinful, but you won't feel an ounce of guilt! -- posted by Emily Elizabeth

Toasted Butter Pecans

Wed, 19 Aug 2009 01:55:35 -0400

This recipe comes from the cookbook that accompanied my first microwave, in 1974. These salty, crunchy pecans are good for snacking. They also go well with drinks. You may want to adjust the amount of seasoned salt to your taste, particularly if you use salted butter. -- posted by Desert Baker

Mine Mine Mine Chocolate Microwave Mug Cake

Tue, 25 Aug 2009 02:28:10 -0400

This is an adaptation of the chocolate microwave mug cake... -- posted by Recipe<3r

Chocolate Surprise Cake

Wed, 26 Aug 2009 17:16:07 -0400

This is a recipe that I actually learned to make from my instructor when I was a Pampered Chef Consultant. As it is prepared in one of the Stoneware pieces. It is generally chocolate, but I suppose the choices are limitless! It is so easy, but so delicious. Everytime I go to a potluck, I am asked to bring it!!! ALWAYS a crowd pleaser!!! -- posted by Little Mamma 2

Lazy Microwave Potato Chips

Mon, 31 Aug 2009 11:32:15 -0400

I wanted some potato chips NOW. I looked at the other recipes and decided that I would try to make them faster. This is what I came up with. -- posted by Chicagopm

Chicken and Wild Rice Casserole

Tue, 01 Sep 2009 13:02:21 -0400

I put this together using ingredients I had on hand. I served it with green beans with almonds and crescent rolls. My family thoroughly enjoyed it. You can use cooked chicken from a previous meal if you have some on hand, but this was a day before grocery day. -- posted by SmoochTheCook

Fresh Corn on the Cob

Tue, 08 Sep 2009 13:02:24 -0400

This is very quick and simple to prepare. Cooking times may vary, depending on your microwave. -- posted by Firewife16

Crab and Cheddar Fondue

Thu, 10 Sep 2009 01:43:37 -0400

That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm... crabby cheese flakey gooey goodness..... Enjoy! -- posted by College Girl

Caramelized Pears With Dark Chocolate Sauce

Fri, 11 Sep 2009 13:04:52 -0400

I found this recipe in the Miami Herald. This sounds delicious! I haven't tried it yet, but wanted to post it for safe keeping. Enjoy! -- posted by SassiFras

Hot Dog Potato Soup

Mon, 14 Sep 2009 17:22:30 -0400

Here's and easy and really quick soup that is ready to serve in 15 minutes, thanks to your microwave oven. You can even substitute frozen, thawed meatballs for the hot dogs. In addition to all that, the soup is truly yummy! Recipe is from the Sept./Oct., 2009 issue of Simple and Delicious magazine. -- posted by Lorraine of AZ

Microwave Cornmeal Mush

Mon, 14 Sep 2009 18:05:59 -0400

Fast and easy. Eat it hot like oatmeal or wait till it cools to slice and fry. -- posted by tinatinatina

Vanilla Dessert Sauce

Tue, 15 Sep 2009 11:56:02 -0400

This is a Rachael Ray recipe. We all know she likes the simplest kinds of desserts and here is a very simple sauce you can use to top them. This was available on the Food Network as a video. -- posted by Lorraine of AZ

Simple Microwave Chicken Drumsticks

Mon, 21 Sep 2009 00:48:17 -0400

A potent curry flavor defines this easy, ketchup or bbq sauce base for microwaved drumsticks. Perfect for something quick and simple. Can be adapted by adding some chopped apple or sultanas and served with Basmati rice. -- posted by Roxxy

Spicy Cheese Dip (Microwave)

Mon, 21 Sep 2009 13:17:05 -0400

This is from Qu'est-ce qu'on mange Volume 3. It can be served in a fondue pot and dip bread cubes and asparagus tips. -- posted by Boomette

Double Peppermint Bark

Fri, 25 Sep 2009 01:08:23 -0400

Based on a recipe from the McCormick spice company. I havent tried this yet. -- posted by mersaydees

Poor Man's Lobster

Mon, 28 Sep 2009 01:57:15 -0400

My husband loves Lobster but sadly, living in a landlocked state we have to pay high dollar for seafood. during the rougher times we we can't afford Lobster, this substitute is almost as good -- posted by GingerlyJ

Creamy Onion-Smothered Pork Chops (Microwave)

Fri, 02 Oct 2009 17:15:48 -0400

I haven't tried this yet, but it sounds simple and good. -- posted by lazyme

Microwave Acorn Squash Rings

Fri, 09 Oct 2009 16:57:30 -0400

I love squash and this is a simple, quick way to prepare it. It's perfect for days when time is in short supply. I like this recipe because there is no additonal sugar. This recipe is from Jean Pare's Company's Coming Microwave Cooking. -- posted by Dreamer in Ontario

Microwaved Scalloped Potatoes

Sun, 11 Oct 2009 02:56:48 -0400

Here's a quick recipe for scalloped that my family enjoys. There's no cheese in this version. The recipe comes from Company's Coming Microwave Cooking by Jean Pare. -- posted by Dreamer in Ontario

Barb's Chicken Pot Pie

Mon, 12 Oct 2009 13:47:20 -0400

The Best! My Grandmother's Recipe... real comfort food. -- posted by Chef #881396

Hot Broccoli-Cheddar Dip

Mon, 19 Oct 2009 15:54:51 -0400

Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish. -- posted by KelBel

Sauteed Curried Beef and Broccoli

Fri, 23 Oct 2009 16:20:03 -0400

Recipe is by Kathleen Daelemans, author of Getting Thin and Loving Food. -- posted by SweetJezebel

Sauteed Green Beans With Shallots

Mon, 26 Oct 2009 13:33:57 -0400

This is great to make at Thanksgiving...it tastes as good at room temperature as it does when it is hot, so you can move it off the stove to make room for more cooking! It's also quick to make, so its perfect for weeknight dinners. From Southern Living, but altered to my tastes. -- posted by breezermom

Fall Harvest Smoothie

Tue, 27 Oct 2009 01:42:24 -0400

This recipe tastes like pumpkin pie in a glass! You will never know it is packed with veggies and fruits and "good for you stuff". Top with a little fat free whip cream for an extra-special desert. My teen-age daughter begs for this and sometimes we even heat it up for a thick soup. The key to this recipe is to make sure you use a blender/smoothie maker that has enough power to completely puree alll the ingredients; otherwise the squash will stay stringy. -- posted by RackeSRN

Microwaved Caramel Apples

Tue, 27 Oct 2009 11:51:15 -0400

I found this to be the quickest and easiest caramel apple recipe I have tried. I started out using 5 bags of caramels, and then added more as I needed. It really does make the operation much easier using lots of caramel, especially when you can cool and store the rest of the caramel to use in other things, or cut up with scissors and eat as a candy. -- posted by Sue L

Bring Me Your Head on a Platter! Cauliflower

Tue, 27 Oct 2009 11:56:25 -0400

OK just the Brain Food here! This is a take off of my Recipe #106251 using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when roasting not to over do. Oh by the way cauliflower is Brain food! A recent study done by McLean Hospital, an affiliate of Harvard Medical School, suggests that taking a minimum of 500mg of citicoline supplements a day can help boost mental energy and efficacy. Citicoline, a natural substance found in all living cells, can also be ingested via cauliflowera source of choline, which is converted to citicoline in the brain! -- posted by ~Rita~

Knock off Boneless Wings for the Lunch Box

Wed, 28 Oct 2009 17:20:56 -0400

This is a quicky recipe that I came up with to take in my lunch box. Sort of like asian wings. Not gourmet, just something different for your lunch box. I take this with a serving of pre-cooked or leftover rice. Would probably be good over a salad or with steamed veggies too. The chicken tenders I use call for 5 as a serving size. Use the appropriate # of tenders for the serving size listed on the package. And you can mix the other ingredients in a dressing container. -- posted by MsSally

Creepy Spiders

Sun, 01 Nov 2009 10:01:52 -0500

Sam and I saw these being made on Sandra Lee show. So of course we had to make them. -- posted by ~Rita~

Double Chocolate Cake

Sun, 01 Nov 2009 10:11:39 -0500

Recipe is from Family Circle. -- posted by Lainey6605

A Pie in a Spud

Mon, 02 Nov 2009 22:13:54 -0500

From Huey's Cooking Adventures. Times are estimated. -- posted by I'mPat

Easy Candied Sweet Potatoes

Mon, 02 Nov 2009 22:19:46 -0500

These taters are quick and easy and very yummy. The hardest part of the recipe is getting DH to peel the potatoes! -- posted by Secret Agent

Five Spice Chicken Wings

Tue, 03 Nov 2009 11:34:37 -0500

From the latest edition of Recipe+. I love five spice and chicken wings but unfortunately the only one in the family to like wings so will probably make with drumsticks and thighs and allow a longer cooking time. When removing tips from wings, bag and freeze and when you have enough they are great to make stock with. The recipe can be doubled and taken up to the end of step 1, bag and freeze (for up to 3 months), defrost in refrigerate overnight and continue from step 2. Have not included marinating time in the times. -- posted by I'mPat

Scallop Rumaki

Wed, 04 Nov 2009 14:04:36 -0500

Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks! -- posted by Chocolatl

Chocolate Crunch Granola

Mon, 09 Nov 2009 16:21:18 -0500

Adapted from Cooking Light. This is great sprinkled on plain or vanilla yogurt. -- posted by Lille

Velveeta Cheezy Dip

Tue, 10 Nov 2009 16:30:15 -0500

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. -- posted by Chef #1441994

Banana Split Breakfast Bowl (Oatmeal) Hungry Girl

Fri, 13 Nov 2009 17:14:22 -0500

I got this in an email from Hungry Girl, definitely one to try soon when the mornings are a bit cooler. Bein g an Aussie, I'm not really sure what reddi whip is so I will use yoghurt or cream in a can -- posted by **Mandy**

Almond Latte Brownies

Tue, 17 Nov 2009 00:37:55 -0500

Recipe is from Ghirardelli. -- posted by SweetJezebel

Microwave Pecan Toffee

Mon, 23 Nov 2009 15:19:29 -0500

Very easy, every day ingredients and quick. I believe the recipe said you could use pecans or almonds, but there are plenty of almond toffe recipes and besides, I like pecan toffee! I got this recipe from a cookbook, but can't remember the one. I have made this many times for work parties, christmas presents, bake sales and family. Everyone loves it! -- posted by suseme

Microwave Pecan Divinity

Mon, 23 Nov 2009 15:20:55 -0500

I found this recipe when I decided to make Christmas candy and my stove didn't work. I don't have a candy thermometer, and it still worked for me. It was very tasty. I found it in a cookbook, but I don't remember which one. -- posted by suseme

Microwave Buttermilk Pralines

Mon, 23 Nov 2009 15:35:13 -0500

I found this recipe when my stove was broken and I wanted to make pralines for my father, who loved them. These have turned out well for me, but the cooking time can be tricky, especially when the humidity is up--don't try to make them when it's humid. They are very good! -- posted by suseme

Company Cauliflower

Mon, 23 Nov 2009 16:16:42 -0500

I normally don't like cauliflower, but my mom found this recipe I love. It is very effective for company because the presentation is unique since it's whole. Hope you enjoy! -- posted by Buzymomof3