Recipezaar: Micro/Melanesia,Tropical Fruits recipes

Saksak (Papuan Sweet Sago Dumpling)

Mon, 10 Feb 2003 20:04:00 -0500

This comes from the coastal regions of Papua New Guinea. If done properly, you should have little rectangular-shaped sago dumplings. If you don't have banana leaves, you can use aluminum foil. -- posted by Missy Wombat

Talautu

Mon, 10 Feb 2003 20:04:05 -0500

A traditional recipe from Papua New Guinea. The prep time is totally dependent on how quickly you can prepare the coconut -- posted by Missy Wombat

Very Berry Pineapple Poppy Salad

Wed, 09 Apr 2003 20:08:37 -0400

Non-fat, Low cal fruit salad with a zing, great for after dinner or as a snack. -- posted by Tyler Clarke

Baked Breadfruit

Mon, 07 Jun 2004 19:59:22 -0400

I have a breadfruit tree in my backyard and never had any idea how to prepare them...it was all so simple once a friend of mine from Chuuk gave me this easy recipe. -- posted by The Bare Asp

Papaya Parfait

Mon, 03 Jul 2006 16:41:57 -0400

For World Tour II - Asia (Fiji). I think this sounds wonderful for summer desserts. Recipe source: Bon Appetit (December 1984) -- posted by ellie_

Bonelos Aga Ripe Banana & Peach Donuts

Tue, 01 Jan 2008 23:53:29 -0500

Fried banana & peach donuts. My grandmother who is chamorro frequently made these donuts when the bananas got to ripe. She added canned peaches to make it sweeter. Recipe not for those who don't like fried food!! -- posted by Chef #620059

Michelle's Most Delicious Cassava

Thu, 06 Mar 2008 01:37:01 -0500

"Cassava" is a dessert from Guam. Traditionally served at barbecues these chewy tapioca and coconut bars are sure to be a hit anytime. Cassava is what the root of the yucca plant is called and tapioca is derived from it. It is also the main ingredient in "cassava," the dessert. This is a recipe given to me by Michelle Camacho during my stay on the island. -- posted by WiTay