Recipezaar: Mexican,Ground Beef recipes

Beef 'n Bean Burrito Stack (Crock Pot, Slow Cooker)

Thu, 08 Jan 2009 19:25:17 -0500

From about.com: southern food. Easy and fun! -- posted by NELady

Cheeseburger Ole Soup

Sun, 11 Jan 2009 13:15:28 -0500

My home town of Wichita, KS (Peerless Princess of the Plains) has a newspaper (the Eagle) that publishes a holiday cookbook of winners of the cooking and recipe contest every year. This recipe won 1st place several years ago. This recipe lends itself to all kinds of inspiration. Have fun. -- posted by herb princess

Wendys Chili - Swedish Style

Sun, 11 Jan 2009 22:15:07 -0500

This is a variation of Wendy's Chili published by Pam Walk (http://www.recipezaar.com/Wendys-Chili-17858). Adopted to 6 servings. -- posted by Aloof - The weekend Chef

Taco Casserole

Tue, 13 Jan 2009 02:02:30 -0500

A Mexican casserole with a soft crust.....one of our household favorites! -- posted by msgearhart

Easy As Tamale Pie

Tue, 13 Jan 2009 20:23:58 -0500

Time saving and delicious tamale pie the whole family will love! This is a recipe that you can add any of your own favorites too. -- posted by Chef #1126717

Hg's Crunchtastic Supreme

Wed, 14 Jan 2009 22:28:36 -0500

A healthy swap for Taco Bell's sinfully good Crunchwrap Supreme. A soft tortilla filled with seasoned beef, cheese, a crunchy tostada shell, sour cream, lettuce and tomatoes...so delicious! Even strict dieters should be able to enjoy the taste of fast food! -- posted by Mimadoll

Easy Cheesy Mexican Casserole

Thu, 22 Jan 2009 14:01:48 -0500

This goes together quickly and then bakes for about an hour. This recipe can be taylored to your own tastes quite simply. You can vary the flavors by using different chili powders, beans, cheese blends or Dorito flavors. It's easy to control the heat level by which Ro-tel you use. If you don't like it hot replace the jalapenos with mild green chilies. -- posted by Puppies777

Ww Taco Soup

Mon, 26 Jan 2009 01:36:18 -0500

Weight Watchers Taco Soup -- posted by Chef #383255

Creamy Mexican Bake

Tue, 27 Jan 2009 11:31:30 -0500

From 'recipes for a yummy tummy: lick your lips, help your hips' which came with this month's issue of the 'australian good taste' magazine. I haven't made this and if I were to do so, to meet my taste preferences, I'd omit the red chili and use regular not light cheese. If you decide to make this, do feel free to increase the heat if you want to! -- posted by bluemoon downunder

Crock-Pot Slow Cooker Enchilada Casserole

Sat, 31 Jan 2009 19:53:40 -0500

This is a great recipe to put together in the am and let it cook all day. The house fills with a great aroma and then you eat a flavorful meal. This recipe can be made with either the corn tortillas or flour tortillas. It comes out in a layered lasagna type way with the tortillas soft but not soggy. This recipe is one originally made by Shellie Hurrle. While there are a ton of enchilada casseroles out there this one is specifically made for the slow cooker/crockpot. Fast and easy. Enjoy. ChefDLH -- posted by ChefDLH

Pioneer Woman's Favorite Enchiladas

Sun, 01 Feb 2009 12:47:27 -0500

YUM! Another one courtesy of Pioneer Woman. These look delicious and I can't wait to try them! -- posted by Lakerdog2

Beef Taco Skillet

Mon, 02 Feb 2009 01:46:21 -0500

A new twist on an old standby, hubby and I have made this twice. It's o.k., it's just not one of my favorites. But just because I'm not crazy about it, it doesn't mean I shouldn't share it. No two people's tastebuds are alike, right? Or is that snowflakes? -- posted by Suzanna Marie

Green Chile Casserole

Wed, 04 Feb 2009 23:41:49 -0500

a great casserole for cold nights. it's got just enough kick. very hearty and filling. goes great with garlic bread and salad! -- posted by Chef #1158212

Kyanabelle's Mexican Meat Filling

Sat, 07 Feb 2009 01:56:28 -0500

Multi-purpose freezer meal. Tastes like restaurant Mexican meat filling instead of a "taco seasoning packet" homemade filling. Use it for filling tacos, burritos, topping nachos, mixing into a hot cheese dip. Let me know what YOU can come up with to use it for. Oh, it's a huge kid pleaser, too. You can use a combination of ground meats (pork, turkey, ground round, hamburger) according to your health goals/family preferences. Salsa Verde is a salsa that is green and made of green chilis. This is not a real spicy mixture. -- posted by KyanaBelle

Individual Taco Pies

Mon, 09 Feb 2009 01:27:36 -0500

Using meat pie shells with a taco filling -- posted by smallz

Pepper Poppers

Mon, 09 Feb 2009 01:40:20 -0500

bannana peplpers stuffed w/ meat of uour choice and cheese -- posted by Chef #1162497

Nif's Healthy Baked Beef Burritos

Mon, 09 Feb 2009 11:13:08 -0500

Hola Amigos! This recipe is mui bueno! A healthy and easy recipe that adults and kids will both love. You can replace the ground beef with a vegetarian meat alternative or chicken. Also, you may want to add peppers when you add the tomatoes to the beef. Serve this with the crunchy veggies listed to catch the sauce and add some cold crunch to your hot burritos. NOTE: this is a big meal and might be too much for some people. My DH and I were hungry and ate our 2 burritos but our DS's could only eat 1 1/2 and were stuffed. Enjoy! -- posted by Nif

Ground Beef Taco Casserole

Tue, 24 Feb 2009 11:19:16 -0500

A yummy, quick, ground beef casserole with a taco taste. Easy on the budget, easy to change to your taste. This may not win any gourmet awards, but my boys eat it - enough said. -- posted by Chef #1104154

Beef Enchilada Lasagna

Thu, 26 Feb 2009 12:21:21 -0500

This tasty Italian/Mexican medley is delicious and easy to put together. A barely-modified, terrific Sandi Richards recipe that allows for you to prepare ingredients ahead of time to throw together once you get home. Enjoy! -- posted by Nif

Tortilla Chip Casserole

Fri, 27 Feb 2009 16:19:06 -0500

This is a versatile dinner. Nothing gourmet - just cheap, fast and easy. You can substitute what you have on hand. Dont have kidney beans- I have use cannellini beans or black beans. Only have a ½ pound of ground beef- that works too- just add an extra can of beans. My family loves this. -- posted by bmcnichol

Albondigas

Sun, 01 Mar 2009 18:26:05 -0500

This is a tasty mexican style soup with meatballs. -- posted by mommyoffour

Meatball Torta Ahogada

Sun, 01 Mar 2009 18:32:46 -0500

Torta ahogada means drowned sandwich and is a typical dish from the Mexican state of Jalisco, in particular the city of Guadlajara. It is called drowned beacause the sandwich is submerged totally or partially in a sauce made with dried chile peppers. Tortas ahogadas are made with a thick crusty bread called bollilo, which has a soft, slightly salty interior.The crisp bread allows the sandwich to soak without falling apart. -- posted by Moontan Master!

Burritos

Sun, 01 Mar 2009 18:37:12 -0500

We love mexican food and this recipe is a good one. I like the quick meals for sports nights. I like to serve these with spanich rice and lettuce salad. -- posted by mommyoffour

Chilli Con Carne (21 Day Wonder Diet : Day 2 )

Mon, 02 Mar 2009 13:34:23 -0500

This is Day 2: Dinner, on the 21 Day Wonder Diet. You make this recipe in larger amounts, and freeze in 1 serve portions. -- posted by Sara 76

Kpd's Awesome Retro Burritos, Tacos or Chimichangas

Mon, 09 Mar 2009 11:37:28 -0400

This is my basic recipe for a Mexican ground beef mixture. This way everyone can make what they want: DH makes burritos, I make tacos or chimichangas, and DD makes what I call a fiesta bowl! I usually double the recipe so we can use the leftovers for a Nacho Night! If I'm low on time or spices, I'll just throw in a taco packet, no biggie! Please use your judgement on the seasonings: we like it spicy, so I actually use a lot more than written...if you prefer mild, go a little light initially and increase as necessary. -- posted by KPD

Mexican Goulash

Sat, 14 Mar 2009 12:52:58 -0400

My fiance tells the story of when he was a little boy and his family had a place in Mexico where they spent a lot of time. They were there for a long weekend, and after the drive down and settling in it was time for his English father to fix dinner. He put the steaks on the grill, turned his back, and the dog snuck in for the taking. Needless to say, dad went to the cupboard and used what he had on hand to come up with this creation. When the hungry kids raved over how good dinner was and asked what it was called, dad could only reply with 'Mexican Goulash'. Here's to dad! -- posted by pblawgirl

Taco Lasagne

Thu, 19 Mar 2009 16:10:52 -0400

I hope you enjoy this as much as we do. I got this recipe from a friend of mine. Special notes: Sometimes I tear up the tortillas instead of just placing them whole, its easier to serve. I have used all Cheddar cheese or a mix of Cheddar and Monteray Jack. I also like topping this dish with Queso sauce (Rotel tomatoes and velveeta cheese). We like alot of refried beans, so I use two cans, but you can use just one. -- posted by MUFFYW

Mexican Casserole

Sat, 28 Mar 2009 02:17:41 -0400

Easy to make and tastes wonderful. I have made this many times for my family. All you need is a salad and hot bread and dinner is complete! My entire family loves this dish and my son always hopes there are leftovers so he can take some home with him! -- posted by CarolO

Taco Spaghetti Casserole

Mon, 30 Mar 2009 17:31:08 -0400

This has been a family favorite for years. It's easy, quick and oh, so tasty! This is similar to looneytunesfan's with a few differences. -- posted by tootsie in Pacific Northwest, USA

Mexican Tater Tot Casserole

Sun, 12 Apr 2009 02:44:41 -0400

from CDkitchen.com, I made one change to the Mexican style corn instead of regular corn. Either will work. -- posted by Luvin' Texas

Chip Salad

Fri, 01 May 2009 12:11:26 -0400

This is a family tradition from my husbands family. Though it is called "Chip Salad" it is not a salad, but more like a layered tostada. For the best flavor, follow directions exactly. At least to us it is best just like this. -- posted by Chef #1235822

Mexican Beef

Tue, 05 May 2009 17:01:42 -0400

This is a great way to make meat for tacos, burritos or nachos without having to purchase the taco seasoning!! This is a recipe from Taste of Home, that I changed slightly for our tastes. -- posted by diner524

Mexican Meatballs

Tue, 05 May 2009 17:09:53 -0400

Easy to make meatballs with a Mexican flair. Eat them plain, use them for sandwiches, or serve over pasta. -- posted by Chef Robby

Kinda Sorta Tex Mex Burger

Tue, 05 May 2009 17:17:30 -0400

I threw these together tonight when getting in the mood for ZWT5. When I think 'Texas' I often think of good BBQ and beef. When I think of Mexico I tend to think of a bit of heat and fresh tomatoes and avocado. So, I threw them together to make one yummy burger. So, it may not be real tex mex but it comes out of the ideas of Texas and Mexico that float around in my,admittedly odd, brain. -- posted by Sarah_Jayne

Chiles Rellenos Con Carne

Wed, 06 May 2009 01:17:23 -0400

Wonderful stuffed poblano chiles, with a meaty filling. Adapted from the Junior League of El Paso's Cookbook Seasoned with Sun. Posted for ZWT5! -- posted by breezermom

Ground Beef Chimichangas

Wed, 06 May 2009 11:35:09 -0400

Ground Beef Chimichangas. Serve with Garlic Bread a Salad and dinner is done! -- posted by daisygrl64

Beef Tortilla Cake

Wed, 06 May 2009 13:31:57 -0400

This is a recipe from Ricardo. Posted for ZWT. -- posted by Boomette

Picadillo Tacos

Wed, 06 May 2009 13:50:22 -0400

Here is our recipe for tacos with potatoes. Its pretty easy. Where I live tacos are often made like this. -- posted by Leah's Kitchen

Crunchy Burritos

Wed, 06 May 2009 13:50:42 -0400

I came up with idea of using my recipe for Recipe #369923 to make burritos instead of just the ground beef and taco seasoning packet suggested in a recipe that I found in TOH magazine. -- posted by diner524

Fiesta Meatloaf

Wed, 06 May 2009 18:02:10 -0400

Another Mexican Meatloaf recipe. Found on the internet. -- posted by daisygrl64

Southwest Taco Dip

Fri, 08 May 2009 01:46:35 -0400

This is an all-time party favorite. You can adjust it to be as mild or spicy as you would like. So far I have not had a guest not enjoy the dip during our gatherings! -- posted by LatinSunshine

Spicy-Sweet Beef Empanadas (Mexico)

Fri, 08 May 2009 01:54:08 -0400

Who doesn't love a warm empanada?!?! These savory turnovers make great appetizers because you can prep them ahead of time and freeze for up to a month....and they still taste fantastic! -- posted by FolkDiva

Easy Giant Empanada

Fri, 08 May 2009 02:26:08 -0400

I got the idea from an old magazine (1999 TOH) Then put my spin on it! -- posted by katie in the UP

Mexican Meatballs in Chipotle Chili Sauce

Sat, 09 May 2009 12:19:25 -0400

for Mexican food lovers. Preparing this one day ahead brings out more the flavors. From Chicago Cooks' Mary Wilkinson. -- posted by Pneuma

Chicken or Beef Chimichangas (Tex-Mex)

Sat, 09 May 2009 12:21:58 -0400

These are from the delicious TexMex cuisine that are like fried burritos. Posted for ZWT. -- posted by Pneuma

Mostaccioli Rigati Taco Casserole

Mon, 18 May 2009 14:36:15 -0400

Found this on the back of a Creamette box...sounds really yummo! I made some changes that suited our family's taste. The kids loved it! This can easily be made ahead...cooking time would be a bit longer. -- posted by Lazy Chef 2

Beef Enchilada Casserole

Sat, 23 May 2009 17:52:46 -0400

I made this up the other day...and it came out quite tasty!! This can be made ahead...if so; you will probably need to cook it abit longer. -- posted by Lazy Chef 2

Twist on Rotel Dip

Wed, 27 May 2009 22:47:02 -0400

This is a different take on the classic rotel dip. It amkes it a little more substantial and flavorful. Enjoy! -- posted by hotdish

David's Chili Con Carne Y Frijoles Not Hot

Mon, 01 Jun 2009 00:42:06 -0400

Good eating chili that won't burn your tongue or ruin your taste buds. Cut the ingredients by half, if you wish to have a smaller quantity. The directions remain the same for this. -- posted by Chef #1283475

Taco Lasagna

Sun, 07 Jun 2009 22:35:47 -0400

quick.. easy.. especially when you have left over taco fixings and shells. very hearty, too.something i threw together on a day i couldn't figure out what to make for dinner. can be made spicy or mild depending upon taste. can be made ahead and frozen, but thaw completely before baking. this is a favorite with my boys. -- posted by pattyk8k

Roger's Tortillas

Thu, 18 Jun 2009 14:10:30 -0400

This recipe is from my db family. It is so good, and so different at the same time. -- posted by QueenChefTC

Beef Taco Frito Skillet

Sat, 20 Jun 2009 01:22:59 -0400

Just happened to run across a recipe in a magazine. Read it and decided to renovate it. So this is my finished keeper. This is a versatile recipe. You can make this as hot or mild as you like. You can even bake it in the oven with the cheese. This recipe does not include oven time. -- posted by KGCOOK

Kaye's Mexican Casserole Verde

Fri, 26 Jun 2009 12:26:57 -0400

Adapted from Tastes for All Seasons byh Crye-Leike. -- posted by NELady

Quick & Easy Chili

Mon, 29 Jun 2009 02:15:46 -0400

This is a very easy chili recipe I got from a Pampered Chef recipe called Hearty Six-Can Chili I found a few years ago and just leave out the 10 3/4 oz can of condensed cream of mushroom soup. I love to make this and serve with tortilla chips, sour cream and cheddar cheese. Yummy! -- posted by Sylvia #1309203

Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico

Sun, 12 Jul 2009 09:40:06 -0400

These meatballs are flavored with chipotle chiles and capers. At the restaurant they are served over rice. I prefer serving the meatballs alone as cocktail appetizers. They might also be good used for a meatball sandwich. Published in Bon Appetit, May 2003. -- posted by swissms

Easy Spicy Enchiladas

Sun, 12 Jul 2009 09:56:59 -0400

This is a personalized version of the easy enchilada recipe off the back of the can. A great balance of flavor and spice! The heat level can be adjusted to taste very easily too! -- posted by Shabookie_513

Tacos: for Vegetarians and Non-Vegetarians

Mon, 13 Jul 2009 15:31:05 -0400

This is the way I prepare tacos when cooking for my meat eating DH and my vegetarian DD. Sometimes this is served with taco shells and sometimes with flour tortillas. -- posted by Dreamer in Ontario

Cheap and Easy Mexican Crepes

Thu, 16 Jul 2009 17:35:00 -0400

This is an easy delicious dinner I invented which all my four kids love (very rare to find something they will all eat!) It's cheap to make and tastes good too. -- posted by Sally in Sydney

Taco Burgers for a Midwesterner!

Tue, 21 Jul 2009 13:07:13 -0400

Less-messy than a taco, and you don't have to bend your head side-ways to eat them either! A tasty twist on the same-old thing burger! Something different to serve for Cinco de Mayo, too!!! Thanks to Taste of Home Holiday (Barbecues) cookbooklet for this recipe, Summer 2009. -- posted by Debber

Semi-Homemade Beef and Bean Burritos

Wed, 29 Jul 2009 02:18:38 -0400

A relatively inexpensive and quick burrito recipe I "invented" on a whim. I had never made burritos before and decided to wing it. Now I make these regularly and my friends love them! If you can find flavored tortillas, give those a try! And feel free to use spicy re-fried beans for variation. -- posted by Joseph Johnson

Southwest Tortilla Casserole

Wed, 29 Jul 2009 14:23:14 -0400

This is a twist on a taco casserole. I love to create in the kitchen. I made this last night, and the family loved it, so I thought I would jot it down while it is still fresh in my mind. This does have a kick to it and I would suggest that if you don't like spicy you can modify to your taste. I hope you enjoy as much as we did. -- posted by singn8

Mexican Beef Fricassee

Tue, 04 Aug 2009 16:09:09 -0400

This beef fricassee is delicious and creamy with just a little kick. Don't forget to use the sour cream which gives it a smooth and cool finish! -- posted by Chouny

Taco Seasoning Mix

Sun, 09 Aug 2009 21:39:42 -0400

Found this online. I used a little more water (1 cup) and simmered for 12 minutes, uncovered. We can't have tomato based fillings anymore, due to my DD's tomato allergy, so this works well. -- posted by WI Cheesehead

Karen's Enchilada Casserole

Sun, 09 Aug 2009 21:49:55 -0400

This is a wonderfully easy recipe for a yummy dish that was passed on to me by my mother-in-law. My husband can eat these leftovers for breakfast, lunch, and dinner (if there is any left)! I usually serve this with Spanish rice, corn, and a salad with ranch dressing. -- posted by IndianMama

Chili Cheese Meatloaf

Mon, 10 Aug 2009 11:28:28 -0400

Definitely not your same-old every-day meatloaf! Mexican flavor and cheeses give a wonderful zip to this easy dish. Delicious served with mashed potatoes! -- posted by stonecoldcrazy

Kittencal's Mexi Ground Beef and Rice

Tue, 11 Aug 2009 10:47:46 -0400

This is a delicious tomato-based rice dish, spicy pork sausage meat may be replaced for the ground beef which is what I prefer to use ---make this as spicy as you like by adjusting the chili flakes, the olives may be omitted I strongly suggest to add them in you could substitute 3/4 cup frozen peas --- this is very good! -- posted by KITTENCAL

S-C-R-A-M (Salsa, Cheese, Rice and Meat)

Wed, 12 Aug 2009 10:20:17 -0400

Based on the AJC online edition's What's For Dinner featured on 08-05-09 -- 5 ingredients / 30 Minute Challenge! recipe submitted by Matt Doroff, Norcross, Georgia, with some OPTIONAL ingredients. A great one-pot, family friendly meal with an even better kid-approved acronym, SCRAM :) (Salsa, Cheese, Rice and Meat). This is convenience cooking at its best, a ground meat skillet dinner using salsa and taco seasoning for flavor and cooked rice (and optional black beans) to add heft... If you don't have cooked rice on hand, one (8.8-ounce) package brown or white cooked Ready Rice (90 second microwaveable) can be used. To keep this more kid-friendly, leave out the chopped jalapenos! Leftovers can be rolled up in a tortilla for a burrito filling - or plan on using tortillas as part of your SCRAM meal! -- posted by Kerfuffle-Upon-Wincle

Mexicali Meatloaf

Mon, 17 Aug 2009 03:13:36 -0400

Better Homes and Gardens Annual Recipes 1997 p. 229. -- posted by Chef #1352823

Mile-High Salsa Pie

Mon, 24 Aug 2009 01:03:49 -0400

My family LOVED this recipe and it's so simple and quick. It was on the back of the Old El Paso Soft Taco Bake dinner kit box. -- posted by Mary (Chef #1358973)

Arriba Enchiladas

Thu, 03 Sep 2009 00:03:36 -0400

Zesty and hearty chicken enchiladas. -- posted by TransplantedHusker

Ultimate Spicy Beef Nachos

Fri, 04 Sep 2009 10:24:29 -0400

From Cook's Country -- posted by Brookelynne26

Mucho Nachos

Sun, 06 Sep 2009 10:09:22 -0400

Enough for the whole family. -- posted by gailanng

Nacho Skillet

Tue, 08 Sep 2009 11:17:39 -0400

Quick and easy one-dish meal. -- posted by lynettejs

Easy Beef Enchiladas

Tue, 08 Sep 2009 14:14:05 -0400

Taken from the October issue of Chatelaine -- posted by Sam #3

Green Chili Enchiladas

Wed, 09 Sep 2009 17:20:46 -0400

Great Tex-Mex dish from mom's kitchen with just the right amount of spice. Velveeta makes for a GREAT cheese sauce! Freeze very well! -- posted by MmLeaf05

Easy Baked Chimichangas

Mon, 21 Sep 2009 11:49:18 -0400

This is a wonderful recipe that allows me to get my chimichanga fix without all the fat of a deep fried restaurant chimichanga. I team it up with a salad and some rice for a delicious, speedy go-to meal that's fit for company. -- posted by PetesNina

Baked Mexican Casserole

Wed, 23 Sep 2009 14:50:52 -0400

Great appetizer for football games or get togethers. -- posted by Chef #1389184

Taco Soup

Tue, 29 Sep 2009 17:40:06 -0400

Fast, easy & delicious! -- posted by lovemexfood

K-Jon Black Bean Chipotle-Lime Chili

Sun, 11 Oct 2009 03:22:49 -0400

A very unique tasting chili of smoke and citrus. Peerfect heat to wow the crowd! -- posted by K-Jon Chef

Ww Chili Beef Tacos

Tue, 13 Oct 2009 15:16:09 -0400

6 points -- posted by Chef #1298498

Mexican Meatball Soup

Sun, 01 Nov 2009 09:30:10 -0500

This is my granmother's recipe. She doesn't cook often but when she does it is delicious. The soup's garnishes make the dish. -- posted by Sweeteacakes

Burrito Grande, Oven Baked

Mon, 02 Nov 2009 14:52:51 -0500

Shortly after my husband and I were married, we dined at a restaurant in Punta Gorda, Florida. They had an item on the menu called "Burrito Grande" and we fell in love with the meal which was served with, what else, beans and rice. I went home and experimented for some time until I came up with this recipe. It is a favorite in our household to this day. I have also made this recipe using 2 pounds of cooked, shredded beef (such as chuck roast). It is best to let these cool for about 15 minutes after removing from the oven then you can use your spatula to separate the cheese and remove the burritos without tearing them up. -- posted by libragay42

Chipotle Burrito Pie -- OAMC

Thu, 05 Nov 2009 08:38:52 -0500

I combined a couple of recipes to come up with this one. It is a perfect meal to have in the freezer for when you want something spicy. For a milder version, use less chipotle peppers. I have served it to company and everyone has loved it. Add a side salad and you are all set. Serve with sour cream and guacamole on the side. OMAC directions at the end. -- posted by Vanilla Bean

Quick Taco Casserole

Wed, 11 Nov 2009 19:09:17 -0500

This is super easy, quick and kids love it! There are many variations, also. If you like, add sliced black olives or your choice of shredded cheese on top before baking. Serve with a dollop of guacamole on top, and shredded lettuce and fresh diced tomatoes on the side. -- posted by staciek in Texas

Enchilada Stack Casserole

Fri, 13 Nov 2009 13:32:17 -0500

I came up with this when I was pressed for time but had promised Enchiladas for dinner - I may never make traditional enchiladas again. This is faster and easier and in my opinion just tastes better. -- posted by Ceezie

Cheesy Salsa Joe Sandwich

Tue, 24 Nov 2009 01:09:04 -0500

A yummy sloppy meat sandwich made spicy with salsa and hearty with cheese. -- posted by Lorraine of AZ

Beef and Potato Tacos

Tue, 24 Nov 2009 02:46:57 -0500

These tacos are one of the most popular recipes on my blog. We made these by the hundreds for large dinners when I was in grade school. I can assure you that these are no ordinary taco. These are FRIED beef and potato tacos. After they're cooked, you have to throw on some cheddar cheese and let it melt into the taco meat. Very cheesilicious. Just in case you're wondering, they're fattening -- and oh-so-good! -- posted by Cooking Ventures

Taco Seasoning

Thu, 26 Nov 2009 02:13:56 -0500

Used for 1 lb. of beef (or chicken/steak). Get rid of that grocery stuff son! -- posted by Chef JayFunkadelic

Salsa Verde Mexican Meatloaf

Thu, 26 Nov 2009 02:29:31 -0500

A yummy alternative to traditional meatloaf. I serve this with refried beans and Mexican rice. It's like having a burrito but less messy. You can top with sour cream or guacamole if desired. -- posted by Jennifer Reeve

Mexican Pie

Mon, 14 Dec 2009 15:22:35 -0500

Layered casserole of Mexican yumminess! -- posted by dawn2701

Alpo Dip!

Fri, 18 Dec 2009 01:43:27 -0500

Great Nacho Dip for any party , great to share with family and friends ... whether for a holiday party, birthday party , football game or just because . If you like Nachos and cheese This dip will blow your mind! -- posted by Chef #1486200

Mexican Stuffed Shells

Mon, 21 Dec 2009 02:24:43 -0500

This recipe can also be made as just a dip with tortilla chips; eliminate the salsa, shredded cheese and shells. It is one of my most favorite "comfort food" meals and super easy to prepare! You can also freeze the leftovers; they are usually better the next time around. Just let thaw in fridge overnight. -- posted by kimboleyanne

Ww Low Fat Taco Beef Skillet Dinner

Sun, 03 Jan 2010 17:16:03 -0500

Since starting Weight Watchers, I have missed the flavour of Mexican foods. But with calorie-filled toppings and wraps, they're not always diet-friendly. So I came up with this meal- it has the flavours of Mexican food without the majority of the calories and if you have extra points, you can even add a little guacamole or sour cream on top! It's worth using fresh salsa, not the jarred stuff for this recipe- it adds a lovely fresh bright flavour. Using extra lean beef, this recipe has a total of 19 Weight Watchers points by British points calculations. -- posted by Shuzbud

Mexican Meatball Soup

Sun, 10 Jan 2010 11:20:02 -0500

Sopa de Albondigas. From 1001 Best Slow Cooker Recipes -- posted by dicentra

Mexican Ground Beef Pie

Sat, 16 Jan 2010 18:02:35 -0500

Although this recipe is titled "mexican," it's more of an american creation. A good recipe when I'm looking for something easy and quick for dinner. -- posted by *Kathy*

Lori's Mexican Chili Crockpot Soup

Sun, 31 Jan 2010 14:11:03 -0500

Lauralie41 (Lori) gifted me with a RecipeZaar premium membership renewal and I wanted to thank her for her kindness! Please feel free to change the ingredients to personalize it to your tastes. If you don't want to use the crockpot, just make everything in a large pot, cover and let simmer on low for at least an hour. I have included some of Lori's favourite ingredients in this hearty soup and I hope that she and you like it. Enjoy! -- posted by Nif

Beef Enchilada Casserole

Mon, 01 Feb 2010 12:37:21 -0500

Sort of like a Mexican lasagna, I got this recipe from a Canadian television show and the America Life Network, but cannot remember the name of the show. -- posted by Tammy Hershberger

Quick and Easy Casserole Version of Pampered Chef Taco Ring

Wed, 03 Feb 2010 10:55:46 -0500

yummy, quick and budget friendly casserole -- posted by Chef #1166907

Quick and Easy Casserole Version of Pampered Chef Taco Ring

Wed, 03 Feb 2010 10:58:27 -0500

yummy, quick and budget friendly casserole -- posted by Chef #1166907

Tamale Pie Casserole

Mon, 08 Feb 2010 12:42:11 -0500

Total comfort food! Flavorful ground beef, whole olives and corn covered by a crispy layer of corn meal crust. Fabuloso! -- posted by LadyDStarr

Recipezaar: Mexican,Ground Beef recipes

Beef 'n Bean Burrito Stack (Crock Pot, Slow Cooker)

Cheeseburger Ole Soup

Wendys Chili - Swedish Style

Taco Casserole

Easy As Tamale Pie

Hg's Crunchtastic Supreme

Easy Cheesy Mexican Casserole

Ww Taco Soup

Creamy Mexican Bake

Crock-Pot Slow Cooker Enchilada Casserole

Pioneer Woman's Favorite Enchiladas

Beef Taco Skillet

Green Chile Casserole

Kyanabelle's Mexican Meat Filling

Individual Taco Pies

Pepper Poppers

Nif's Healthy Baked Beef Burritos

Ground Beef Taco Casserole

Beef Enchilada Lasagna

Tortilla Chip Casserole

Albondigas

Meatball Torta Ahogada

Burritos

Chilli Con Carne (21 Day Wonder Diet : Day 2 )

Kpd's Awesome Retro Burritos, Tacos or Chimichangas

Mexican Goulash

Taco Lasagne

Mexican Casserole

Taco Spaghetti Casserole

Mexican Tater Tot Casserole

Chip Salad

Mexican Beef

Mexican Meatballs

Kinda Sorta Tex Mex Burger

Chiles Rellenos Con Carne

Ground Beef Chimichangas

Beef Tortilla Cake

Picadillo Tacos

Crunchy Burritos

Fiesta Meatloaf

Southwest Taco Dip

Spicy-Sweet Beef Empanadas (Mexico)

Easy Giant Empanada

Mexican Meatballs in Chipotle Chili Sauce

Chicken or Beef Chimichangas (Tex-Mex)

Mostaccioli Rigati Taco Casserole

Beef Enchilada Casserole

Twist on Rotel Dip

David's Chili Con Carne Y Frijoles  Not Hot

Taco Lasagna

Roger's Tortillas

Beef Taco Frito Skillet

Kaye's Mexican Casserole Verde

Quick & Easy Chili

Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico

Easy Spicy Enchiladas

Tacos: for Vegetarians and Non-Vegetarians

Cheap and Easy Mexican Crepes

Taco Burgers for a Midwesterner!

Semi-Homemade Beef and Bean Burritos

Southwest Tortilla Casserole

Mexican Beef Fricassee

Taco Seasoning Mix

Karen's Enchilada Casserole

Chili Cheese Meatloaf

Kittencal's Mexi Ground Beef and Rice

S-C-R-A-M (Salsa, Cheese, Rice and Meat)

Mexicali Meatloaf

Mile-High Salsa Pie

Arriba Enchiladas

Ultimate Spicy Beef Nachos

Mucho Nachos

Nacho Skillet

Easy Beef Enchiladas

Green Chili Enchiladas

Easy Baked Chimichangas

Baked Mexican Casserole

Taco Soup

K-Jon Black Bean Chipotle-Lime Chili

David's Chili Con Carne Y Frijoles Not Hot