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		<title>Recipezaar: Medium-grain rice,Stir-fry recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Medium-grain rice,Stir-fry</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Wed, 10 Feb 2010 00:45:58 -0500</pubDate>
		<lastBuildDate>Wed, 10 Feb 2010 00:45:58 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
		<rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0))</rating>
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			<title>Southwestern Chicken Wraps</title>
			<link>http://www.recipezaar.com/42085</link>
			<description>Another newspaper find. Quick and easy to make usually with leftovers for lunch -- posted by &lt;a href="http://www.recipezaar.com/member/29063"&gt;stacylu&lt;/a&gt;</description>
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			<pubDate>Wed, 02 Oct 2002 22:04:09 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Chickpea Curry</title>
			<link>http://www.recipezaar.com/271635</link>
			<description>My sister got this recipe in Chiang Mai, Thailand when she was staying with some locals during her travels.  It's one of my favorites.  Thai basil tastes best in the recipe but fresh sweet basil is good too.  And if you like your curry hot, use 1 TBSP of curry paste. -- posted by &lt;a href="http://www.recipezaar.com/member/617842"&gt;Janice Y&lt;/a&gt;</description>
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			<pubDate>Thu, 13 Dec 2007 13:05:54 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Huang He Fried Rice</title>
			<link>http://www.recipezaar.com/303628</link>
			<description>I made this in the style of one of the local take-out places. It's rather good! -- posted by &lt;a href="http://www.recipezaar.com/member/37636"&gt;Sue L&lt;/a&gt;</description>
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			<pubDate>Wed, 14 May 2008 18:18:49 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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