Recipezaar: Medium-grain rice,Seafood recipes

Hattie's Creole Jambalaya

Sun, 27 Oct 2002 22:14:40 -0500

Why not serve Jambalaya for Sunday dinner this week? As with most Cajun or Creole spicy foods, serve with cold beer or a good wine and crusty bread. Recipe courtesy Justin Mason; Hattie's Restaurant -- posted by Denise!

Curried Chicken and Shrimp with Apricot Brown Rice

Wed, 05 Feb 2003 20:14:30 -0500

What a burst of flavors. I am not a fan of curry but I love this dish. Got this recipe off the net a long time ago but I am not sure where. Be sure to make the brown rice with the curry. -- posted by BoxO'Wine

Shrimp Creole Easy and Fast!

Thu, 19 Jun 2003 20:05:43 -0400

One of my family's favorites. My Dad always requests this meal for his birthday. It's so tasty! Double the recipe for sure! You may add any type of rice that you prefer. -- posted by Monica in PA

Paella Salad

Thu, 03 Mar 2005 19:59:58 -0500

A summer paella salad full of goodies! Rice mix is better if cooked the day before and refrigerated. This isn't essential but will help prevent rice from becoming soggy and will keep grains separate. I haven't included this day ahead step in the cook time. -- posted by Jewelies

Seafood Risotto

Thu, 07 Apr 2005 18:23:03 -0400

After finding this on Epicurious.com, I made a few changes and got a few yums from everyone. -- posted by Kymmarie

Japanese Tuna , Spring Onion Topping for Rice

Mon, 13 Jun 2005 18:49:11 -0400

I found this recipe on the internet. I like canned tuna.This is inexpensive and simple to make! this recipe is great when you are lazy to cook but want something yummy. -- posted by tomoko matsunaga

East Meets West Sushi Salad

Mon, 13 Mar 2006 19:24:11 -0500

I got this recipe off a NISHIKI Premium Grade Rice bag (Sushi Rice). It sounded so yummy and I didn't want to lose it! Really Simple too! -- posted by Swede16tc

Paella En Fuego Alla Renosa.

Fri, 22 Dec 2006 16:40:17 -0500

I was sitting here looking at the other paella receipies and bumming out because I had no saffron and no money. THEN I realized I had Indian Saffron rice and then I was in business! This also borrows heavily from my experience in the Reynosa region of Mexico where they can make some fire! -- posted by Lokicat

Seafood Rice Salad With Lemon Pepper Seasoning Blend

Sat, 24 Feb 2007 07:35:39 -0500

Found this in a Mrs Dash neswletter. It is cooling and refreshing. We made it with broiled shrimp & scallops & fluffy white rice. We enjoyed it very much! Calls for about an hour to two cooling time. The computer wouldn't let me use Mrs Dash Lemon Pepper Seasoning Blend so I did it this way. -- posted by Manami

Shrimp Risotto With Fresh Herb Butter

Fri, 11 May 2007 11:27:38 -0400

This dish is delightful! We enjoyed it immensely! Found in Bon Appetit, April 2007. I don't personally like basil so I subbed parsley intead. We enjoyed the dish in spite of that! -- posted by Manami

Spicy Rice With Shrimp and Peppers

Wed, 06 Jun 2007 16:31:00 -0400

From Bon Appetit. -- posted by evelyn/athens

Grilled Tuna With Chipotle Ponzu and Avocado Salsa

Fri, 25 Jul 2008 18:27:10 -0400

My daughter made this last night and had a taste and was pleasantly surprised! This is a great example of how bold Asian and Latin flavors can work well together. The orange and lime juice are in place of the rice vinegar = the acidic ingredient used in a Japanese ponzu dipping sauce. The hot, smoky chipotle chiles give it that extra kick! The avocado salsa gives it that cooling feeling. Cooking Light Magazine, November 2005. You can also use the ponzu with chicken! -- posted by Manami

Truffled Lobster Risotto

Thu, 31 Jul 2008 00:15:55 -0400

What could be better than the creamy smoothness of risotto with a hint of truffle combined with the elegance of lobster. If you need, or want, a show-off entree this is perfect for guests or that romantic dinner. There seems to be alot to this recipe but the result is worth it. I have prepared this using both warm and cold water lobster tails and I prefer the cold for its sweetness. For the truffle oil I have only used the black variety. This recipe is courtesy of Bon Appetit, January 1998 -- posted by -GEORGE-

Jackie Apgar's Shrimp and Rice Chowder

Mon, 08 Sep 2008 17:03:58 -0400

This is a spicy soup/chowder that even our kids love. Removing the seeds from the chiles lowers the heat, but keeps the flavor. Being a garlic-lovin' family, we usually triple the amount of garlic. This is also really good with either grated parmesan or shredded monterey jack cheese. For some reason, recipezaar doesn't like limes. Use six lime wedges for garnish. -- posted by TinChef

Rick Bayless' Mexican Paella With Shrimp, Mussels, and Chorizo

Sun, 11 Jan 2009 19:17:27 -0500

This was on Rick Bayless' show, Mexico: One plate at a time. I haven't tried it but it looked good, here for safe keeping. Serves 25-30, hoping I can cut it down a bit! -- posted by CookingLaura

Paella De Mariscos

Sat, 28 Feb 2009 02:08:56 -0500

Plan to use this as a starting point & use whatever seafood we gather. Found this in the Tribune's Food & Drink Weekly Guide. -- posted by Buster's friend

Decadent Lobster & Scallop Risotto

Tue, 17 Mar 2009 02:19:19 -0400

An elegant and easy to make dish that can make a little seafood go a long way. Perfect for a romantic dinner for two or for an impress-your-guests dinner party appetizer or side dish. The key to the mouthwatering lobster flavor is in the lobster stock used. The use of frozen lobster and sea scallops (which I always have in my freezer) makes this something you can quickly whip up from ingredients on hand. Substituting King or Snow crab would work just as well. Serve with champagne, sparkling wine or the same dry white wine used in the preparation for a perfect finish. -- posted by Ultimate foodie farmer

Special Shrimp Gunkanmaki - Battleship Sushi Roll

Fri, 02 Oct 2009 17:18:32 -0400

A battleship shaped version of nigiri sushi has a ribbon of nori seaweed wrapped vertically around the rice and toppings. Inspired by Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern and a special scallop sushi I had in a Calgary restaurant, long since closed. "Special" usually refers to the use of mayonnaise in the filling. -- posted by Lille

Sushi Cones - Temaki

Mon, 05 Oct 2009 16:02:02 -0400

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. -- posted by Lille

Futomaki - Big Sushi Roll

Mon, 05 Oct 2009 16:24:34 -0400

These large sushi rolls use a full sheet of nori seaweed to enclose generous fillings. -- posted by Lille