Recipezaar: Medium-grain rice,Meat recipes

Mariachi Meatballs

Mon, 06 Mar 2000 16:09:00 -0500

Another adopted recipe! -- posted by Ang11002

Bergy Dim Sum #9, SteamedRice Bundles with Chicken and mushrooms

Thu, 23 Aug 2001 14:22:19 -0400

With any Dim Sum meal you always have some form of rice. Other sticky rice recipes would also be good. These steamed rice bundles go well with any Chinese meal. The rice is sticky and very flavorful from the other ingredients -- posted by Bergy

Southwestern Chicken Wraps

Wed, 02 Oct 2002 22:04:09 -0400

Another newspaper find. Quick and easy to make usually with leftovers for lunch -- posted by stacylu

Hattie's Creole Jambalaya

Sun, 27 Oct 2002 22:14:40 -0500

Why not serve Jambalaya for Sunday dinner this week? As with most Cajun or Creole spicy foods, serve with cold beer or a good wine and crusty bread. Recipe courtesy Justin Mason; Hattie's Restaurant -- posted by Denise!

Curried Chicken and Shrimp with Apricot Brown Rice

Wed, 05 Feb 2003 20:14:30 -0500

What a burst of flavors. I am not a fan of curry but I love this dish. Got this recipe off the net a long time ago but I am not sure where. Be sure to make the brown rice with the curry. -- posted by BoxO'Wine

Chicken and Vegetables Congee (Chok)

Sun, 23 Feb 2003 20:08:12 -0500

This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers eat congee quite a bit. -- posted by KitchenManiac

Sunshine Curry Chicken

Wed, 18 Jun 2003 20:43:43 -0400

My Mom came across this delicious recipe years ago and was a family favorite. It can be doubled or tripled for extra servings to freeze. You may use any type of rice. Brown rice may need more liquid. -- posted by Monica in PA

Santa Fe Chicken and Rice (Quick)

Thu, 06 Nov 2003 19:59:58 -0500

Very quick meal. Please take time to rate this recipe. I really would like to know what you think. -- posted by lik2fish

Rooz Ma Lahem (Rice With Meat)

Sat, 14 Feb 2004 19:59:01 -0500

This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes. -- posted by chef FIFI

Cola Braised Pork Stew

Tue, 17 Feb 2004 20:00:21 -0500

I found this recipe in a Bon Appetit Magazine. The recipe is by, Juli-Tsuchiya-Waldron (Tokyo, Japan) -- posted by STK FD WIFE, A.TITUS

Hamburger-Rice Skillet

Wed, 29 Jun 2005 08:58:29 -0400

I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it! -- posted by LARavenscroft

Chicken Yumbo

Fri, 24 Mar 2006 15:10:51 -0500

I came across a similar recipe but made with lamb called 'Arminian Lamb' I have adapted this and used chicken instead and because I think it is yummy have called it Chicken Yumbo in keeping with the Caribbean theme. -- posted by Tassie Chef

Quick "unstuffed" Sweet-And-Sour Cabbage and Beef

Fri, 26 May 2006 16:24:41 -0400

Good if you don't have time to fuss and make old-fashioned stuffed cabbage. -- posted by Alan in SW Florida

Arroz Con Pollo (Chicken With Rice)

Tue, 26 Sep 2006 16:27:27 -0400

A Sarah Jay recipe, from Fine Cooking, issue #37. -- posted by evelyn/athens

Junkanoo Chicken With Rice

Thu, 21 Jun 2007 11:15:50 -0400

I was always curious about the origins of the Junkanoo Festival and when I was checking it out I found this interesting recipe. I also found out that the festival not the rice, is named after a West Indian slave who was named John Canoe. They wear costumes and masks, long ago they were on stilts, and this way they can roam without being identified. They celebrate it on December 26th and on January 1st and they celebrate from dawn through the night. -- posted by Manami

(Leftover) Chicken, Spinach and Yellow Pepper Rice

Wed, 15 Aug 2007 14:27:29 -0400

Fast and filling, this juicy, colourful and fresh-tasting combination is similar to risotto, but lighter on the palate and the hips! A good way to use leftover chicken. -- posted by English_Rose

Louisiana Dirty Rice - Cajun Style

Thu, 30 Aug 2007 11:02:52 -0400

Don't let the name keep you from trying this savory Louisiana classic. Dirty Rice is generally served as a side dish, but is fairly substantial and would make a satisfying main course for lunch or a light supper. -- posted by Alan in SW Florida

Stuffed Cabbage Rolls

Sun, 21 Oct 2007 01:19:22 -0400

The porcini mushrooms in this recipe are substituted for prawdziwki, a similar Polish variety. Cook time includes soaking mushrooms for an hour. Recipe courtesy Saveur. -- posted by Sandi (From CA)

Chicken Fried Rice

Mon, 10 Dec 2007 18:53:14 -0500

Chicken fried rice just like the restaurants but better. -- posted by Chef #680355

Comforting Chicken and Rice

Wed, 02 Jan 2008 21:38:50 -0500

My mom and grammie used to make this for me as a little girl. For me, there is no better comfort food. It really is more flavorful if you use bone-in pieces. -- posted by JimnLyss

Heart Stopping Fried Rice

Sun, 30 Mar 2008 19:28:10 -0400

This is my hubby's recipe and tastes amazing! I must say though that the large amount of bacon was quite alarming when I first saw him make this, but our family enjoys this dish a lot. We try not to make it too frequently but it is a hard habit to break. Day old rice works best but fresh rice right out of our rice cooker has been successful many times. He was taught how to cook this style of fried rice while in Hawaii. -- posted by Slatts

Not Quite Spanish Rice & Chicken Bake

Wed, 09 Jul 2008 02:02:54 -0400

This is a meal very popular back home with my family and its also one that I make while at school. The cost for this meal can range about 10-15 bucks depending on where you get the ingredients and what you have. When I make this since I am alone I often get the chicken tenders and freeze the leftovers, which also taste very good! -- posted by Chef #454062

Pumpkin Chorizo Paella

Sun, 09 Nov 2008 19:10:23 -0500

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. -- posted by Jess4Freedom

Rick Bayless' Mexican Paella With Shrimp, Mussels, and Chorizo

Sun, 11 Jan 2009 19:17:27 -0500

This was on Rick Bayless' show, Mexico: One plate at a time. I haven't tried it but it looked good, here for safe keeping. Serves 25-30, hoping I can cut it down a bit! -- posted by CookingLaura

Xinjiang Rice Pot With Lamb

Mon, 09 Mar 2009 16:50:13 -0400

From one of my Chinese cookbooks. I haven't tried this, but I thought I would post it. Enjoy -- posted by daisygrl64

Lemon Herb Chicken With Yellow Rice

Tue, 04 Aug 2009 12:40:52 -0400

This recipe was given to me by my cousin. Very simple, and savory. -- posted by Cassie Lackey

Ammmazing Mexican Chicken Casserole

Wed, 19 Aug 2009 01:16:48 -0400

This is a wonderful chicken casserole that not only clears out the cabinets but is mighty tasty. It can be frozen in a vacuum sealed container and reheated. Alternately it can be prepared in advance and refrigerated overnight before baking. I hope you enjoy it as much as we do! -- posted by Dane Townsend