Recipezaar: Meat,Lunch/Snacks recipes

Little Tavern Shops Hamburgers

Thu, 24 Dec 2009 12:38:43 -0500

Little Tavern Shops is a now-defunct chain of hamburger restaurants in Baltimore, Maryland, and Washington, D.C. The slogan of the chain was "Buy 'em by the bag", and its signs promised "Cold drinks * Good Coffee". The stores were quite small and could accommodate only a few seated customers, while most business was take-out. This recipe is posted in response to a HUGE forum discussion. If you wish to make larger patties, roll the meat into 1.7 ounce meatballs and cook as directed. -- posted by Molly53

Layered BBQ Salad With Kosher Grilled Hot Dogs

Sun, 27 Dec 2009 20:04:03 -0500

Found this in Southern Living BBQ on Tour, April 2009 edition & tweaked it a bit! Use your favorite deli baked beans and coleslaw for a delicious easy meal that comes together in minutes. Serve with pickled okra, sliced jalapeños, caramelized onions, or freshly cracked pepper on top! Really delicious:) -- posted by Manami

Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)

Mon, 28 Dec 2009 16:12:38 -0500

If you love deviled eggs then you'll love this spin off with chicken, buffalo sauce, and celery. Published by Debbie Moose (Deviled Egg: 50 Recipes from Simple to Sassy) -- posted by Phammy

Hoisin Chicken Crepes

Mon, 28 Dec 2009 16:57:01 -0500

From Recipe+ magazine. Assume you would prepare vegetable and chicken while crepe mix is resting for 15 minutes before cooking. -- posted by I'mPat

Parmesan Hamburgers

Mon, 28 Dec 2009 16:58:06 -0500

Wonderful and very filling hamburgers. This is another childhood favorite of mine. My father used to make these for Employee Appreciation Day for his workers. -- posted by Heather Gustin

Turkey Cranwiches

Tue, 29 Dec 2009 00:43:05 -0500

This is from an old Betty Crocker holiday cookbook that I have, dated 1996. It's delicious and a nice change of pace as far as sandwiches go. I was unable to find cranberry-orange sauce so I used whole berry cranberry sauce instead. I also just use turkey lunch meat. -- posted by KeeperAtHome

Chicken and Veggies

Tue, 29 Dec 2009 01:09:22 -0500

sauteed chicken 'n vegetables with italian seasoning. Not all that healthy, but oh so good! -- posted by samantha19f2001

Minted Lamb Burgers

Tue, 29 Dec 2009 01:43:35 -0500

A fantastic mint based recipe with a little twist -- posted by Chef #1498848

My "stuffed" Peppers Casserole

Tue, 29 Dec 2009 01:55:24 -0500

This recipe is basically like my stuffed cabbage recipe. The "stuffing" is the same, as is the sauce. I don't like green or any color, peppers so I make my stuffed peppers casserole style. That way I use less peppers and can remove them from my serving. -- posted by Nana Lee

Sausage, Peppers, and Onions

Tue, 29 Dec 2009 02:03:58 -0500

Recipe courtesy Giada De Laurentiis -- posted by Phil Franco

Crispy Chicken and Vegetable Croquettes (Croquetes De Rostit)

Tue, 29 Dec 2009 10:24:46 -0500

Recipe by Jeff KoehlerIsmael Prados, the Jamie Oliver of Catalonia, is the chef at La Vinya del Senyor, a Barcelona tapas bar with two branches. Prados presides over the newer one, on the north side of the city center, preparing delicious snacks like these crispy, delicately spiced ;) Croquetes de Rostit.F&W Magazine, From: Best Tapas from the Best Tapas Bar, published in February 2005 edition. WINE PAIRING:Search for easy-to-find bright, fruity rosé - try the 2003 Gonzalez Lara Fuente del Conde Rosado de Tempranillo or the 2003 Faustino V Rosé :( Sorry, forgot to account for cooling time of 1 hour+. -- posted by Manami

Open Faced Roast Beef Sandwich

Tue, 29 Dec 2009 10:49:21 -0500

This is my take on the deli classic -- posted by GingerlyJ

Steak House Juicy Lucy

Wed, 30 Dec 2009 02:27:43 -0500

An idea from some local restaurants and added a few ingredients to this delicious burger. The steak sauce and steak seasoning really makes this combination special. -- posted by Chef #1196656

Deviled Prime Rib Bones

Wed, 30 Dec 2009 02:45:53 -0500

I found this recipe while ISO another recipe for "Beef and Barley Soup". I just could not throw out the beautiful ribs from our "Christmas Prime Rib". These sound delicious, but I will have to make them with the ribs from our next Prime Rib. (DH won the coin toss between these or soup) I'm posting it now, knowing there are a lot of beautiful prime rib bones around this time of year. This seems like such a simple way to make use of them, besides throwing them into the garbage or to the dog. "Sorry Rover" You could always mix up the seasonings and use garlic, thyme, rosemary, Dijon, or horseradish; panko instead of breadcrumbs... infinite possibilities -- posted by JT'sMom

Laab Muu (Spicy Pork With Mint Leaves)

Fri, 01 Jan 2010 23:21:52 -0500

This recipe is from observing the cook in a restaurant in Pattaya Beach, Thailand. I've added some optional items in case you can't get the original items where you live. -- posted by Celticevergreen

Italian Roast Beef

Sat, 02 Jan 2010 01:10:49 -0500

This is very tender and flavorful. It makes great shredded beef sandwiches. Just add some potato salad. From the kitchen of Michele Harvey Thornburg, Moberly MO. -- posted by TLC-MO

Burgundy Jerky

Sat, 02 Jan 2010 10:29:04 -0500

Yahoo group. -- posted by dicentra

Spicy Italian Sandwich Like Subway

Sun, 03 Jan 2010 17:14:46 -0500

Instead of going out make it at home. Choose the veggies of your choice, but this is how I like it. -- posted by Vicki in CT

Chicken With Tonnato Sauce

Mon, 04 Jan 2010 01:08:59 -0500

A variation on the classic Italian Vitello Tonnato, which is thin slices of veal with a sauce made from tuna, lemon juice, mayonnaise, capers, and anchovy. The sauce is very easy to make in your food processor. -- posted by Ice Cool Kitty

Asian-Style Turkey Burgers

Mon, 04 Jan 2010 17:37:30 -0500

These Asian-Style Turkey Burgers are great, if you are opting out of cooking up a storm for Thanksgiving! They are easy to prepare, moist and flavorful. I serve then on a 100 calorie Multi-Grain Sandwich Thins, made by Arnold. -- posted by Suburban Grandma

Everyday Meat Loaf -- Meatballs -- OAMC

Tue, 05 Jan 2010 08:23:07 -0500

A moist and tasty meatloaf recipe. Perfect with boiled mashed red-skin potatoes and crispy, steamed green beans.The way it's cooked keeps it out of the grease & everyone who has tried it, loves it! --Let's face it - there are some incredibly awful meatloaf recipes out there. Some of the worst I've found were at restaurants! --This particular recipe is (adapted over the years) from my Mom's 1942 Betty Crocker cookbook - which she used the whole time I was growing up. She gave me the cookbook when I married. --In November of 2009, I made this for 20 people at "fish camp" in the Outer Banks of NC. Compliments galore! I was asked for the recipe by 10 attendees (the other 10 are in my family) --I also use the meat from the second loaf to make meatballs that cook well (fresh/frozen) in the crockpot on low covered in sauce. --Uncooked loaves/meatballs flash freeze well for OAMC. -- posted by DriverMama

Easy Asian Turkey Burgers

Tue, 05 Jan 2010 11:06:03 -0500

These turkey burgers are fast, easy, and healthy! They are great on the grill and also freeze well. As a college student who is always looking for healthy, fast meals, it doesn't get any better than this. The night before, I take one burger out of the freezer and let it thaw in the fridge overnight/while I have class the next day. Once I get home, I just throw it on my forman grill and dinner's ready in about 5 minutes! I serve on Arnold Sandwich Thins with sauteed onions. -- posted by PSU<3

Queso Dip

Tue, 05 Jan 2010 11:10:48 -0500

This recipe came from a friend. My whole family enjoys it, so thought I would post for everyone else. -- posted by Lisa1965

Our Clean Eating Gyros

Tue, 05 Jan 2010 12:30:34 -0500

Since we're strict clean eaters, and huge lovers of Greek food, here is our clean eating version of Gyros. If you like this, great! If not, it was developed for our tastes afterall... ;) ->Prep time doesn't include refrigeration. -- posted by TattooedMamaof2

Roasted Chicken, White Bean, and Arugula Salad

Tue, 05 Jan 2010 12:32:08 -0500

I pulled together this recipe one night as a fast and easy healthy dinner...always trying to come up with new ideas. It is also a great way to use store bought rotisserie chickens! -- posted by Melanie B.

Tex-Mex Filling

Tue, 05 Jan 2010 12:42:09 -0500

This is an evolved recipe. I started with a recipe for cinnamon lime fajitas, but I'm not keen on the potatoes. I didn't have peppers; but I do have cabbage...Look, a recipe for fajitas using cabbage! But it's raw and it's winter....nahhh. This is what I came up with & as weird as it sounds, it is delicious! At least to us - everybody, even THE PICKY ONE, loved this. No leftovers for the 4 of us but it's easily doubled. It says 8 tacos because that is the yield I got with corn tortillas. Please remember that flour tortillas are often bigger & will need more filling. I hope someone else enjoys this, too! -- posted by Elmotoo

Barbecue'd Chicken Bits and Appy Fun! Longmeadow Farm

Tue, 05 Jan 2010 12:44:17 -0500

The chicken bits will give you kiddy up and go! -- posted by Andi of Longmeadow Farm

Cheeseburger Mac

Tue, 05 Jan 2010 13:03:01 -0500

For when you want to know EXACTLY what's in your home-helped hamburger. -- posted by SnoBahr

Hot Chicken and Swiss Sandwiches

Tue, 05 Jan 2010 16:27:49 -0500

My mom has made this for years. She does not know where she found the recipe. -- posted by Scrivener1

Bacon and Parsnip Soup

Wed, 06 Jan 2010 10:39:16 -0500

Parsnips give a silky texture to this delicious winter warmer. Serve with croutons and a swirl of cream if desired. -- posted by English_Rose

Baked Parmesan Garlic Chicken Wings

Thu, 07 Jan 2010 10:30:49 -0500

Recipe is from the Steamykitchen blog -- posted by FeelinYummy

Stir-Fry in a Bun

Thu, 07 Jan 2010 19:27:56 -0500

This is a fun kind of recipe! Recipe courtesy Guy Fieri, June 2008 :)foodnetwork.com/food/cda/recipe_print. Haven't accounted for 15 minutes inactive prep time. -- posted by Manami

Ham, Egg and Cheese Sandwiches

Fri, 08 Jan 2010 11:36:01 -0500

These make a great breakfast, lunch or dinner! -- posted by Lainey6605

Lemon-Basil Chicken Burgers

Fri, 08 Jan 2010 15:42:22 -0500

I came up with this recipe when I was trying to be cheap and healthy, and only use things I already had in my kitchen. Saffron isn't cheap, and I added it for flavor, but since it's expensive you can leave it out. -- posted by Kaj V.

Double Dog Dare Ya Chili-Cheese-Dog

Fri, 08 Jan 2010 21:55:44 -0500

Here's another of my crazy recipes but I like my Hot-Stuff! I hope some of you are brave or just crazy like me. For two crazy people just follow this recipe. -- posted by Chef Roly-Poly

Chipotle-Chicken Sandwiches

Sat, 09 Jan 2010 09:09:36 -0500

Pillsbury Grands biscuits make a flaky bed for Mexican-inspired chicken patties flavored with taco seasoning and chipotle chile in this delectable Bake-Off recipe. Recipe is one of the 100 2010 finalists in the contest, submitted by Tony Fusaro, Jr. -- posted by Sweet Jezebel

Chicken Parmesan Mini-Subs

Sat, 09 Jan 2010 21:58:30 -0500

I love this recipe, simple & delicious. -- posted by Nasseh

Meguin's Yakisoba

Mon, 11 Jan 2010 18:57:03 -0500

This is a delicious comfort food, though it is definitely not traditional. The tonkatsu sauce is also good with fried chicken (especially chicken katsu) and fries. I also use it in my yakisoba. Hold the meat, and you have a delicious side dish. If you want to make it vegetarian, use a vegetarian Worcestershire sauce. This is also good with extra-firm tofu. -- posted by Meguin

Fried Bologna and Egg Sammie

Mon, 11 Jan 2010 21:01:01 -0500

Perfect for anytime of day. I had one just like this at Lola, Michael Symons restaurant, in Cleveland. -- posted by Sarafina

Crispy Oven Baked Chicken Fingers

Tue, 12 Jan 2010 16:32:27 -0500

Super good oven baked chicken fingers from Country Living magazine - January, 2006. -- posted by Jakers

Fortnum and Masons Authentic Scotch Eggs With Sausage and Herbs

Tue, 12 Jan 2010 17:06:45 -0500

Freshly boiled eggs are encased in a herb flavoured sausage jacket and are then deep-fried until golden and crisp, delicious! Contrary to popular belief, Scotch eggs are not Scottish, and they were actually invented by the famous London department store Fortnum & Mason in 1738, where they are still available today. The word "Scotch" is an old English word meaning to chop or mince, and obviously, the eggs are covered with chopped or minced pork sausage meat, hence the name Scotch Eggs. They are traditional British picnic food but I also like to serve them as a light lunch or snack, and they make a wonderful addition to the buffet table. These tasty traditional English specialities have had bad press over the years; mainly down to commercial mass production, but if you make them at home with fresh, free-range eggs and the best quality sausage meat, they will taste divine, and they will always be the stars of the picnic hamper or family lunch table! PLEASE use high quality sausage meat or sausages, with at least 70% meat content.Historical Note: Founded in 1707, Fortnum & Mason (F&M) stocks "food fit for a queen". The 300-year-old British department store, famous for its jams, teas, and sauces, provides the Queen with her annual supply of Christmas puddings and holds the "Royal Warrant. -- posted by French Tart

World's Greatest Meatloaf

Tue, 12 Jan 2010 23:27:00 -0500

I found this recipe at a Estate Sale. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Traditional Potted Spiced Ham for Tea Time by Mrs Beeton

Wed, 13 Jan 2010 15:04:02 -0500

An old-fashioned treat, this is a fabulous way to use up left over ham, although I have also put some freshly cooked ham aside especially for this when I have baked a ham for Christmas, Easter or another special occasion. The ham is finely minced and mixed through with old-fashioned spices and butter, and it keeps for several weeks in a cool place. Another name for this recipe is Potted Meat, and it was VERY popular in Victorian times, although recipes for potted meats (preserved under butter) goes back even further than that historically. Wonderful in sandwiches for the teatime table or for picnics, lunch boxes and festive buffets. This is an adapted recipe from Mrs Beetons Book of Household Management, where she suggests that this is a nice addition for the Breakfast or Luncheon table. Serve with sliced breads of all types, oatcakes, toast, bread rolls, and crackers or with salad, chutneys, mustard and pickles. NB: Use a good cooked ham on the bone for this recipe: the sort carved by hand at the deli and old-fashioned butchers. So called "cooking time" is chill time. -- posted by French Tart

BBQ Meatballs

Wed, 13 Jan 2010 18:14:58 -0500

This recipe is so easy I hesitate posting it. But I can't not share such a delicious and easy meal. The key to this recipe is using Sweet Baby Ray's BBQ Sauce. -- posted by Babybub

Herbed Cornish Hens

Wed, 13 Jan 2010 18:19:39 -0500

This recipe says you can complement this dish with a Tomato Salad. I found this recipe at a Estate Sale. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Pineapple-Glazed Ham

Wed, 13 Jan 2010 21:24:55 -0500

Each serving is 3oz. I found this recipe at a Estate Sale. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Cranberry-Almond Chicken Salad Sandwich

Thu, 14 Jan 2010 11:48:25 -0500

I made this one up one day using ingredients that I had on hand. It turned out quite well, and I have made it several times since. Makes a nice quick lunch for friends and is relatively low in fat and calories. -- posted by Backwoods Foodie

Diet Electric Skillet Pizza

Thu, 14 Jan 2010 11:51:37 -0500

This recipe is made for a 12" electric skillet but can easily stretch to a 14" skillet. -- posted by Erv Kosch

Slow Cooker Sausage and Peppers

Thu, 14 Jan 2010 11:53:56 -0500

I received this recipe in a weekly email that I've been getting from McCormick's website. I made this one day when I didn't want to spend a lot of time with last minute preparations for our Sunday meal. Italian sausage(sweet or hot) gives so much hardiness to a meal that there seems to be little reason to serve much else. We had this over spaghetti, but it could also be made for a super bowl party, and served from the crock spooned into rolls or buns. Hope you enjoy this as much as we have. -- posted by bshemyshua

Crock Pot Mexican Chicken

Sat, 16 Jan 2010 20:08:39 -0500

Here's another easy way to serve up dinner. -- posted by Nasseh

Toasted Turkey Subs With Smoked Mozzarella

Sun, 17 Jan 2010 21:28:05 -0500

Published in Cook's Country magazine, Dec/Jan 2007. A nice Italian dinner sandwich. -- posted by swissms

Slow-Cooked Meatloaf

Sun, 17 Jan 2010 23:10:29 -0500

This classic dish is so great to come home to. Serve it with mashed potatoes and a veggie side. I found this recipe in Taste Of Home Cooking For 2. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Olive Chicken Pilaf

Sun, 17 Jan 2010 23:59:54 -0500

A sort of sweet, salty, but also a slightly spicy treatment of chicken and rice. The amount of Jalapeno Peppers you use is of course up to you. And if you have a favorite, but different method for cooking Pilafs, then go ahead, because Cooking is a Creative Sport. -- posted by Bill Hilbrich

Famous Red Cross Sloppy Joes

Mon, 18 Jan 2010 00:56:10 -0500

This is the recipee for sloppy joes that the Red Cross has served for years. I got it from them while donating blood. -- posted by ChefByrum

Za'atar Honey Wings - Oven Roasted!

Mon, 18 Jan 2010 01:58:50 -0500

Oven roasted wings with a sprinkle of this and a sprinkle of that -- and at the end drizzled with honey and lemon! YUM! :) For easy cleanup, roast wings on parchment paper -- look for za'atar spice mix at international markets or specialty grocery stores! :) -- posted by Kerfuffle-Upon-Wincle

Chicken Broccoli Crescent Squares

Mon, 18 Jan 2010 02:23:10 -0500

This is my own creation of a recipe from a local restaurant that closed. This was my favorite along with their Robert Redford Pie. That's a recreation waiting to happen too! You may choose to used canned chicken to have even less prep or make triangles,instead of squares, for appetizers. Great with a salad to complete a light meal. -- posted by LisaS in Central Ohio

Microwave Parmesan Chicken

Mon, 18 Jan 2010 15:53:18 -0500

The golden coating over moist chicken makes people think you fussed. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Asian Chicken Salad Wraps

Mon, 18 Jan 2010 19:34:24 -0500

This is a delicious, light and healthy meal. The flavors are just scrumptious! and it looks beautiful!! It is similiar in design to Asian Chicken Salad Wraps #55675, but a totally different flavor combinaton. I like to use Azteca Burrito (9") size flour tortillas because they are not fat free, but they have less fat in them than other brands that I've checked. I think it would still taste good, but if you leave out the fresh ginger or the fresh cilantro, you will be missing the essential parts of the dressing! I have found that about 2 chicken breasts is the right amount. Leftover grilled breasts are perfect for this recipe. Red peppers can be pricey where we live, so I either leave them out or substitute with green. I put 4 down as the amount served because my husband eats 2, but my daughter and I eat 1 1/2, my son 1. -- posted by Chef #738454

Golden Chicken Nuggets

Mon, 18 Jan 2010 21:11:33 -0500

OAMC cooking friendly - healthy chicken nuggets! This recipe comes from the cookbook "Delightfully Healthmark" a book focusing on how to make smart substitutions for heathier food. -- posted by mizfitz99

Savory Bacon Bites

Tue, 19 Jan 2010 16:02:32 -0500

Bacon wrapped sweet onions on skewers. Nice. -- posted by College Girl

Curried Chicken Salad in Mini Pitas

Thu, 21 Jan 2010 10:14:43 -0500

Adapted from 400 Best Comfort Food Recipes by Johanna Burkhard. -- posted by Lille

Best Stromboli

Thu, 21 Jan 2010 13:04:32 -0500

I originally made this recipe for a Superbowl party and have made it many times since for my husbands lunches. Great recipe and can be done with a wide variety of variations...Enjoy! Keep in mind the addition of too many fresh vegetables can make the bread soggy! -- posted by Mandy likes to cook

Nathaniels Jerky

Thu, 21 Jan 2010 13:50:44 -0500

My Husbands Best Jerky Attempt to Date. Super good -- posted by Chef #976769

Steak and Fennel Croissant Sandwiches

Thu, 21 Jan 2010 17:49:39 -0500

Yummy! My twist on a recipe from Cooking Light. Recipe for homemade Mayonnaise included. -- posted by KPD

Tortilla Weekend Breakfast

Fri, 22 Jan 2010 11:49:14 -0500

This is a full English brreakfast version of the classic Spanish omelet conveniently cooked in one pan. -- posted by English_Rose

Meatloaf

Sun, 24 Jan 2010 08:04:44 -0500

Each serving is 4oz of meatloaf and 1/4 cup gravy. I found this recipe at Wegmans market. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Chicken Tostadas With Salsa Fresca

Mon, 25 Jan 2010 10:59:17 -0500

These tostadas are delicious and fresh for a Summer meal. They are our favorites. -- posted by pinky kookie

Monday Supper! Curried Lamb and Chutney Rissoles/Patties

Mon, 25 Jan 2010 11:13:25 -0500

A tasty and different way to use some of the Sunday Roast leftovers on Monday! Although I have specified lamb in this recipe, beef would also work very well, it's just that I had roast lamb leftovers when I made these. These rissoles are lightly spiced and tangy - perfect for supper when served with salad, pickles, chutneys and maybe a naan bread or pitta bread to make a sandwich. They are easily made and can be prepared ahead of time and left in the fridge, as they hold their shape better when they have been chilled and are firm. These will also freeze very well; open freeze them before frying on a tray or plate until firm and then pack them into freezer bags or a plastic container. They only need about 6 hours to defrost and then are cooked as instructed below.Use curry powder to taste, I use 2 teaspoons as I like mine quite spicy! -- posted by French Tart

Hot Chicken Salad

Mon, 25 Jan 2010 11:19:07 -0500

This is a recipe from a collection of Amish Recipes published by a restaurant in Northern Indiana called Das Dutchman Essenhaus. Even though there are quite a few hot chicken salad, I'm posting this one because it is a little different and I want to know the nutrition information. The recipe calls for real mayonnaise. Do not sub fat free or low fat mayo as it will change the taste of the recipe. -- posted by LARavenscroft

Eastern North Carolina BBQ Pork Sandwiches

Mon, 25 Jan 2010 11:46:15 -0500

My husband and I are both from Eastern North Carolina and we love BBQ sandwiches! Tomato and mustard based sauces just don't do it for us. We crave that tangy, vinegar based shredded pork. -- posted by Chef Angie #4

Diablo Sandwich

Mon, 25 Jan 2010 11:50:59 -0500

Sandwich ordered by Buford T. Justice in Smokey and the Bandit, best served with Dr. Pepper. My family loves this easy recipe, it is best if simmered for at least an hour and served on a toasted bun. -- posted by Chef Jarrod

Pepperoni Stick

Mon, 25 Jan 2010 12:26:47 -0500

found on another website....look easy enough to do -- posted by nikkid

Focaccia Turkey Sandwiches

Mon, 25 Jan 2010 12:50:23 -0500

From Better Homes and Gardens Special Publications, "Easy Family Food", June, 2008 edition. -- posted by mightyro_cooking4u

Chicken Nachos

Mon, 25 Jan 2010 16:25:26 -0500

Chicken Nachos are perfect for any type of entertaining. Especially with the Super Bowl coming up, these are super easy and delicious! -- posted by Kaitlin Cav

Grilled Pineapple Burger... Perfection on a Bun.

Mon, 25 Jan 2010 17:33:31 -0500

This can be made with turkey or ground buffalo meat. Serve with salt and vinegar potato chips and a fresh salad. -- posted by College Girl

Baked Denver Sandwiches

Tue, 26 Jan 2010 09:09:51 -0500

These are good for lunch or brunch, They can be baked right away or you can refrigerate them to bake the next day. Recipe can be doubled or halved. -- posted by SuzV

Lengua Tacos

Thu, 28 Jan 2010 09:44:03 -0500

there are so few lengua recipes on here so i thought i'd post this one. found at http://simplyrecipes.com/recipes/beef_tacos_de_lengua/ -- posted by tyk

Best Ever Sloppy Joes

Thu, 28 Jan 2010 15:48:56 -0500

This recipe was given to me by a friend who is a celebrated chef - oddly enough - it was not something he concocted - it was his sisters recipe. Simply put it is the best sloppy joe I have ever had. -- posted by VTodd

Stuffed Peppers With Pork and Rice

Thu, 28 Jan 2010 15:54:39 -0500

Making the most out a little minced pork, this dish makes for a tasty and different lunch. Originally I came up with a slightly different version without meat which was inspired by holidays to Cyprus, this is a twist on that. -- posted by AskCy

Sloppy Joe Sliders

Fri, 29 Jan 2010 08:56:52 -0500

This recipe came from French's (think yellow mustard) website. I plan to make it tomorrow night but wanted to go ahead and get it into one of my cookbooks. I've been looking for a recipe for Sloppy Joes that wasn't sweet and I hope this is it. -- posted by A Pinch of This ...

Turkey and Earl Grey Honey Butter Tea Sandwiches

Sat, 30 Jan 2010 15:35:28 -0500

You don't have to be British to enjoy these wonderful tea-time sandwiches! From about.com. -- posted by BecR

Honey Mustard Chicken Salad

Mon, 01 Feb 2010 09:58:01 -0500

An original creation that is too good to lose! I hope you enjoy it. I chopped my veggies in a mini food processor to save time and ensure they were finely chopped. -- posted by sbera007

Rachael Ray's Mexican Pizza

Mon, 01 Feb 2010 09:59:23 -0500

This is from the Everyday with Rachael Ray magazine. It's very delicious and also versatile. You can add or subtract ingredients to suit your taste. The recipe says to use a regular baking sheet for this, but I prefer to use a pizza baking sheet to make it look more pizza-like. -- posted by andrea.e

Meat Power Cookies for Toddlers

Mon, 01 Feb 2010 10:29:25 -0500

My children, grand-children and now great-grand children have been eating these cookies eagerly. This recipe has given to me in 1960 by a friend. -- posted by Lori91761

Chicken Patty Sandwich

Mon, 01 Feb 2010 12:11:01 -0500

great, quick meal -- posted by evasan

Accidentally the Best Baked Chicken Nuggets Ever

Mon, 01 Feb 2010 12:29:57 -0500

Accidentally discovered this while playing around with Chinese restaurant classics. My nugget-expert daughter loved them. I use the marinade from http://www.recipezaar.com/Sweet-and-Sour-Pork-43587 (minus the extra salt) and the flouring and baking technique from http://www.recipezaar.com/Baked-Lemon-Chicken-With-Chinese-Lemon-Sauce-194890. The chicken works great with either sauce but my picky kid just loved the chicken by itself. Infact she liked it so much I had to post the recipe. All measurements are approximate; vary the spices based upon your own taste. -- posted by Jes32

Buffalo Chicken Wing Dip

Mon, 01 Feb 2010 12:39:13 -0500

a great way to enjoy chicken wings without the mess. great served with celery or tortilla chips for dipping. I like to use a crock pot to keep this dip warm during parties, just mix everything up on the stove than transfer to the crock pot or you can use a electric fondue pot on warm too. If you don't want to use those then separate into small batches in oven safe dishes so you can keep the dip warm. Not sure where the recipe came from, everyone I know has their own spin for it. -- posted by Chef ChristinaMac

Barbeque Sauce Ribs

Thu, 04 Feb 2010 10:15:53 -0500

A salty-sweet glaze, with a chili kick, makes these ribs taste finger-lickin' good! -- posted by English_Rose

Chicken Salad

Thu, 04 Feb 2010 16:27:55 -0500

An easy throw together chicken salad that has the right amount of crunch from the fresh vegetables. Great for brunches, wedding/baby showers, or any picnic & get togethers. This salad goes great with Whole Wheat Ritz crackers or on toasted Rye bread! Chicken can be left chunky if preparer would prefer it that way. I feel the chicken stays better on the cracker/toasted bread if ground up a little bit. Can be served after chilling for a few hours or made a day ahead and chilled over night. -- posted by Mrs. Kristin

Empanadas Colombianas (Colombian Meat Pies)

Thu, 04 Feb 2010 19:26:25 -0500

Just about every culture has a variation of a meat pie. For example, Jamaican Beef Patties, Cornish Pasties, Chinese Pork Buns, Mediterranean Pide (Pita), and in the US Pot Pie. Even within a region or country the ingredients vary widely. This recipe is one version that my husband likes. -- posted by Ice Cool Kitty

Spicy BBQ Chicken Wings

Fri, 05 Feb 2010 09:33:01 -0500

Great sports party food, or a light dinner served with white rice. adjust the chilli and cayenne pepper amounts to suit your taste for hot and spicy! -- posted by JennyMidget

Herbed Burger Patties

Fri, 05 Feb 2010 09:35:08 -0500

We make our burger patties from scratch rather than buying the pre-made supermarket variety, as they're too salty for me. This recipe ramps up the flavour by trading the salt for a variety of either fresh or dried herbs instead. These are good on turkish breadrolls or ciabatta rolls with salad of your choice. -- posted by JennyMidget

Steak Bruschetta With Dijon Mayonnaise

Fri, 05 Feb 2010 10:15:25 -0500

Bored with burgers? Then give this delicious and juicy open-topped steak sandwich a try. -- posted by English_Rose

Spicy Chicken & Bacon Pasties

Sun, 07 Feb 2010 11:38:49 -0500

These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal served with a nice green salad. -- posted by English_Rose

Crispy Potato Wings

Sun, 07 Feb 2010 22:33:05 -0500

Crushed potato chips add salt and crunch to these hard-to-resist wings that provide fried chicken taste without the fuss. Make sure to cook them on a rack to retain their crispness. Experiment with your favorite flavored chips for different tastes. I found this recipe in Cooking Club magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Tuna Dog (Hot Dogs)

Mon, 08 Feb 2010 10:33:41 -0500

This came from the kitchen at home when I was younger. My father and i were messing around in the kitchen and just put some things together and came out with something that tasted different yet it was edible. This recipe is based on opinion rather then looks and sight. Give it a try and you might like it. -- posted by Chef #1518947

Garlic Chipotle Chicken Wings

Mon, 08 Feb 2010 12:16:16 -0500

These wings were a hit at our Super Bowl party! Enjoy a lightly breaded wing with a little kick. -- posted by subaruthie

Greek-Style Fajitas

Mon, 08 Feb 2010 22:52:38 -0500

Quick lunch or light weeknight meal. Prep time does not include marinating the chicken. -- posted by The Wallaces

Claire's Not so Sloppy Joe's

Tue, 09 Feb 2010 13:49:53 -0500

mmmmmmmmmmmm,mmmmmmmm good -- posted by JonnyRox

Great Hamburger Patties

Tue, 09 Feb 2010 15:01:09 -0500

I bet I have tried close to a hundred different variations of hamburgers. DH likes things pretty plain (as in only cheese and ketchup on his burger) so our patties have to have enough flavor to stand up (almost) on their own. I like that they've got good flavor but aren't too much to detract from the rest of the stuff on my burger (I happen to be the exact opposite of DH!). -- posted by Melanie2590