Recipezaar: Meat,High Protein recipes

Beef Burgundy for the Slow Cooker

Wed, 09 Sep 2009 13:07:09 -0400

Cook's Country -- posted by Brookelynne26

Pecan-Crusted Honey Chicken

Thu, 10 Sep 2009 17:04:12 -0400

Grey Poupon recipe card recipe. A twist on the usual honey dijon chicken. -- posted by KellyMac6

Frugal Gourmet's Chicken Marsala

Mon, 14 Sep 2009 10:44:41 -0400

This recipe is by Jeff Smith. Hope you enjoy! ****Cook time is a guess. -- posted by Queen Dana

Frugal Gourmet's Chicken Piccata

Mon, 14 Sep 2009 10:45:29 -0400

This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy! ****Cook time is a guess. -- posted by Queen Dana

Sweet & Tangy Family Steak

Mon, 14 Sep 2009 14:25:31 -0400

The marinade enhances both the subtle flavor and the tenderness of this popular cut of meat. Land-O-Lakes Cookbook. -- posted by daisygrl64

Mrs. Morris' Favorite "opossum Balls"

Mon, 14 Sep 2009 15:05:03 -0400

Well, it's not really opossum, just sausage! But that's what my home ec teacher in high school liked to call them, so it kinda stuck. Our class was skeptical at first, but then we were begging to make them everyday! Simple and delicious, Mmm! -- posted by tori.zombie

Roast Chicken

Mon, 14 Sep 2009 17:05:01 -0400

This is an amish recipe, lm sure will please you and the family. I got this from a site a while back but not sure where. Try it and it wont be the last time you make it! Lol -- posted by babyiguana

Jouw Cut

Mon, 14 Sep 2009 17:43:27 -0400

Hot, tasty and a tickle of acid. I really like this recipe. -- posted by Cooking Master

Easy Spicy Chicken

Mon, 14 Sep 2009 18:59:48 -0400

Very simple and VERY spicy. I enjoy the combination of the spice of the ground red pepper and the sweetness of the onion and cucumber. I first came across a version of this dish in a SouthernLiving cookbook. -- posted by Chefmusicale

Momosita's Simply the Best Pot Roast

Tue, 15 Sep 2009 11:51:33 -0400

Amazing wonderful pot roast adapted from family recipe and Mercy's Fabulous Country Chuck Roast. I posted this mainly because i make it so often and need a central place to keep the recipe :) -- posted by lolablitz

Emeril's Bacon and Herb Roast Turkey Breast

Tue, 15 Sep 2009 11:51:37 -0400

This is Emeril's recipe off the Food Network site. I wanted to spread around the goodness. Just a heads up that some of the other Food Network reviewers felt the salt content was a little high. Otherwise,...BAM! -- posted by Hunkle

Saucy Skillet Chicken

Wed, 16 Sep 2009 12:37:10 -0400

Here's an easy weekday dinner idea: mix cooked chicken breasts with a creamy Parmesan cheese sauce... and bake. It's a great over rice, and it's ready in less than 30 minutes. -- posted by Chef mariajane

Barbecue Chicken With Mustard Glaze

Wed, 16 Sep 2009 17:40:47 -0400

Cooking Light. July 2009 -- posted by dicentra

Lizzie's Roast Beef

Thu, 17 Sep 2009 12:58:18 -0400

My late MIL had a recipe for everything.This is her Beef roasting recipe for tennis players. Basically get the roast in the oven, go play a match and when you get home eat! This should be done with (@ least a 3 rib) 1st cut rib roast. -- posted by Trinkets

Baked Chicken With Lemon and Herbs

Fri, 18 Sep 2009 16:55:49 -0400

Because different cuts of chicken cook at different rates, we recommend one of the following options: Use only one cut of chicken (such as all breasts or all thighs) or be prepared to remove the various different cuts from the oven as soon as they reach their appropriate temperature for doneness. Any strong-flavored fresh herb, such as rosemary, tarragon, or sage, can be substituted for the thyme. Cook's Country. -- posted by nsomniak6

Simple Microwave Chicken Drumsticks

Mon, 21 Sep 2009 00:48:17 -0400

A potent curry flavor defines this easy, ketchup or bbq sauce base for microwaved drumsticks. Perfect for something quick and simple. Can be adapted by adding some chopped apple or sultanas and served with Basmati rice. -- posted by Roxxy

Spicy Pork Skewers

Mon, 21 Sep 2009 00:53:11 -0400

from Sunset Magazine, May '06 Moroccan meat skewers, or kefta, are made with beef and formed into sausage shapes. This variation uses pork rolled into little meatballs -- posted by Karen in OC

Baked Crumbed Chicken Breasts With Lemon and Garlic

Mon, 21 Sep 2009 01:04:49 -0400

Found on the internet to make for breaking of the fast. Serving it at room temperature. -- posted by Wendys Kitchen

Easy Cheesy Turkey Meatballs

Mon, 21 Sep 2009 13:16:07 -0400

Simple recipe for quick and tasty turkey meatballs. -- posted by ErinCathleen

Steak-House Seared Beef Tenderloin Filets

Mon, 21 Sep 2009 13:45:39 -0400

I found this method of searing filets in a magazine and thought the result was amazing. I've been cooking them this way ever since. I'm submitting the recipe here as I'm afraid of misplacing such a treasure. -- posted by Chef #253023

Blackened Grilled Flank Steak

Mon, 21 Sep 2009 16:59:23 -0400

I love flank steak because it's usually one of the cheapest cuts of beef, but it doesn't taste cheap! This is a great way to cook it for serving alongside grilled corn or other veggies. Or, you can serve it in tortillas as fajita tacos, which is what we usually do. From Cooking Light. -- posted by appleydapply

Chili Lime Chicken (Oamc)

Fri, 25 Sep 2009 00:58:24 -0400

Zesty and flavorful with a little kick. I find that this is even better if you use chicken still on the bone. This is so convenient, I always have a batch in my freezer for those nights when I just don't feel like cooking. -- posted by thejoybird

Easy Spicy Chicken Marinade

Fri, 25 Sep 2009 17:03:52 -0400

This is a pseudo-jerk chicken marinade that makes chicken suitable for a number of uses - with grilled vegetables, in fajitas, etc. -- posted by cathianne

Grilled Rib-Eye Steaks With Parsley-Garlic Butter

Mon, 28 Sep 2009 01:13:56 -0400

Bon Appétit | June 2006 Melissa Clark -- posted by Chef #1298498

Grilled, Korean-Style Steaks With Spicy Cilantro Sauce

Mon, 28 Sep 2009 01:17:55 -0400

Gourmet | June 2001 As written, the soy sauce gets a bit overpowering of the other flavors. Suggest using half as much and some chicken broth. -- posted by Chef #1298498

Rosemary Pork Chops

Mon, 28 Sep 2009 01:48:25 -0400

Gourmet | December 2007 Melissa Roberts -- posted by Chef #1298498

Grandpa Don's Picnic Fried Chicken

Mon, 28 Sep 2009 02:14:44 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Swiss Chicken Breast

Mon, 28 Sep 2009 12:37:05 -0400

Can be made ahead and thrown in the oven when you get home! To reheat, just add more cheese! -- posted by Bryan's SweetPea

Soy and Sesame Pork

Mon, 28 Sep 2009 15:24:28 -0400

from BHG.com -- posted by Chef #1298498

Herbed Steak

Mon, 28 Sep 2009 15:25:34 -0400

bhg.com -- posted by Chef #1298498

Pioneer Drumsticks (Meatloaf on a Stick)

Mon, 28 Sep 2009 15:45:35 -0400

This was a favorite with the kids on our camping trips in the Pacific Northwest. Take your favorite meatloaf recipe, prep it at home, freeze or use the first night out. Have the kids look for green sticks about the size of your little finger. Guaranteed hair-on-the-chest strength (!) for the weak-kneed who don't like touching "raw" meat. Serve in HOTDOG buns with your favorite HAMBURGER condiments. The original recipe came from a Lutheran Girl Pioneer camping-cookbook. Tried & true! COOKING TIME does NOT include how long it may take the charcoal or fire to be ready. -- posted by Debber

Sweet & Tangy Grilled Pork Chops

Wed, 30 Sep 2009 15:28:48 -0400

Mixing in the right amount of FRENCH'S® Classic Yellow® or Honey Mustard makes those Sweet & Tangy Grilled Pork Chops even more delicious! -- posted by French's Kitchen

Easy Panko Chicken Tenders

Wed, 30 Sep 2009 15:38:28 -0400

A favorite of my children. OK hubby and I love them too! Quick and easy to make. You can easily double or triple this recipe. Use whatever dipping sauce you like or eat plain. -- posted by bmcnichol

Dad's Roast Chicken

Fri, 02 Oct 2009 17:21:38 -0400

The perfect roast chicken for all occasions. -- posted by Chef #771062

Ww Herbed Pork Loin

Sun, 04 Oct 2009 01:16:53 -0400

weight watchers 5 points -- posted by Chef #1298498

Chicken to Die For

Mon, 05 Oct 2009 16:43:21 -0400

My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could. When I crush the ritz I found that my food processor works the best to get the crackers small enough to coat the chicken. I use pie pans for the melted butter and crushed ritz's. -- posted by Jeka71

Palomino Chicken

Wed, 07 Oct 2009 11:32:41 -0400

Yummy, bright and pretty, easy weeknight dinner. While this calls for six chicken breasts, I cut the proportions in half, as we are a small family. The beauty of this is the cooking method, which can be anything you are in the mood for - it can be sauteed, broiled, baked or grilled. Originally came off the inside of the label from a can of cranberry sauce. Note: It's easier to cut the apricots up with kitchen shears than attempting the sticky frustration of dicing them. -- posted by Cecily Parsley

Sweet and Simple Sloppy Joes

Wed, 07 Oct 2009 16:21:46 -0400

Easy and kid-friendly recipe that I always have ingredients on hand to make. I use onion powder in place of diced onion to ensure the kids will eat them, but feel free to use diced onions instead. Serve on hamburger buns with a side salad and dinner is ready! -- posted by Mom67

Chicken Parmesan Made With Panko Crumbs

Thu, 08 Oct 2009 11:16:46 -0400

This could also be made with veal or eggplant. -- posted by Andtototoo!

Chicken Parmesan Made With Panko Crumbs

Thu, 08 Oct 2009 14:31:33 -0400

This could also be made with veal or eggplant. -- posted by Andtototoo!

Devine Chicken and Mango Curry

Thu, 08 Oct 2009 15:32:34 -0400

This wonderful dish is made using two of the most popular ingredients used in India and the sub-continent. The chicken is cooked in the rich coconut sauce and at the end of cooking the mango and tomato are added. I have just cooked a batch of this for the local restaurant for their curry night on Saturday. -- posted by Brian H

Roasted Pork Tenderloin With Apricot Mustard Glaze

Thu, 08 Oct 2009 15:34:59 -0400

Entertain your guests this Holiday with this scrumtious Roasted pork and this delectable glaze!! Everyone will Love it!! -- posted by Chef mariajane

Roast Pork Loin With Garlic, Rosemary & Thyme

Thu, 08 Oct 2009 17:40:46 -0400

Comes from an OLD issue of Bon Appetit -- posted by Shabby Sign Shoppe

Grilled Lemon Rosemary Chicken

Sun, 11 Oct 2009 03:00:56 -0400

Back of a promo card -- posted by Para_chan

Crispy Buttermilk Chicken

Sun, 11 Oct 2009 03:39:05 -0400

An easy and tasty supper solution,although a little prior planning is required. I quite often use chicken breasts,and cut them into goujons for the kids to dip into sauces! Great served with a simple salad. -- posted by Noo

Garlic Broiled Chicken

Mon, 12 Oct 2009 18:12:15 -0400

The garlic in this recipe mellows during broiling, creating a rich aroma and flavor. Land-o-Lakes Cookbook. -- posted by daisygrl64

Chicken Cordon Bleu Soup

Tue, 13 Oct 2009 14:55:20 -0400

Great easy variation on cordon blue -- posted by KHardee

Thai Turkey Lettuce Wraps

Tue, 13 Oct 2009 15:13:30 -0400

My sister, who once lived in Thailand, got this recipe from a friend's Thai cookbook. -- posted by Donna Matthews

Chicken Breasts Stuffed With Sun-Dried Tomatoes and Green Olives

Tue, 13 Oct 2009 15:15:09 -0400

This recipe is from the September 2009 Costco Connection magazine, but originates with Fine Cooking magazine. Another excellent recipe. I typed it here exactly. However, when I prepared it, I used chicken breasts without the bone, and just spread the mixture on top of the breasts, and covered and baked. Very tasty, very easy recipe to prepare. -- posted by DeidreJane

Lemon Herbed Drumsticks -Sherri Griffin

Wed, 14 Oct 2009 14:44:26 -0400

slow cooker -- posted by Lastar Wellness

Onion Jam and Chorizos Pizza

Thu, 15 Oct 2009 15:58:50 -0400

O M G This is the best for a slap together dinner when I didn't feel like cooking. Turned out great, better than any goumet pizza I have ever tasted ;-) -- posted by djmastermum

Nate's Sausage

Thu, 15 Oct 2009 16:34:37 -0400

Breakfast sausage that has a sweet taste. I made this up basing proportions on other sausage recipes I have seen. I like best the fast that no special spices like cure #1 or MSG are required. Enjoy -- posted by ussmcclenahan

Cow Patty Sliders

Fri, 16 Oct 2009 17:39:13 -0400

Slider or small hamburger . Size of White Castle or Crystal. I adapted this from a tailgate recipe posted by C&C tailgate party in Dallas Texas. I think it works better as a slider but the original recipe is good. -- posted by Chef #1416861

Dijon Tarragon Cream Chicken

Mon, 19 Oct 2009 13:19:37 -0400

Originally from allrecipes -- posted by dicentra

Grilled Pork Chops With Shallot Butter

Mon, 19 Oct 2009 14:19:53 -0400

Cooking Light, JULY 2009 -- posted by dicentra

Chicken Breasts With Mustard Cream Sauce

Mon, 19 Oct 2009 20:55:39 -0400

This is simple to make and good enough to serve to guests also. We usually eat it with some type of rice dish and peas or green beans. -- posted by Jencathen

Jimmy Deans's Balls

Mon, 19 Oct 2009 21:11:14 -0400

I remember this was my grandmothers go to appeitzer for parties -- posted by GingerlyJ

Hot Chicken Salad

Thu, 22 Oct 2009 18:02:03 -0400

A family favorite! -- posted by ~Desert Chef~

Better Burgers -- Seasoned Hamburgers or Cheeseburgers

Sat, 24 Oct 2009 03:10:14 -0400

One day, long ago, the pilot light in my oven went out and I didn't realize that my meatloaf was sitting there uncooked until shortly before dinner. I quickly made patties and turned it into burgers -- the best burgers we'd ever eaten. I tweaked at the recipe a little to get the proportions of onions and herbs just right and now the family turns up their noses at plain burgers. The herbs are unobtrusive but they bring out the flavor of good meat. -- posted by 3KillerBs

Sweet and Tangy Chicken

Sun, 25 Oct 2009 20:38:36 -0400

This goes great over hot rice -- posted by ASRing

Last Minute Helper (Like Hamburger Helper)

Mon, 26 Oct 2009 11:17:29 -0400

This was made on the fly out of necessity, you start your day thinking whats for dinner knowing you will not have time to cook later, so you grab a pound of hamburger out of the freezer thinking you will figure out what to do with it as you do the shopping today no problem. So now you start your day, drop off the kids at school, do all your running only to get a call which delays your plans for shopping, so you think just make burgers add some chips for tonight no problem. Now its time to get the kids from school and you get another call asking you to grab more kids for the neighbor, you think still no problem they are not staying for dinner, so now it gets late and then it happens, the call that says we can't get the kids yet. The kids are starting to scream they are hungry, now your brain is racing, what to do, so much for a simple burger not enough to go around, you think make hamburger helper and add extra noodles, you race to the cupboard to realize you didn't get to go shopping, so you say I'll make my own hamburger helper and thus this quick and simple recipe is born. Remember this is for a quick and simple meal, treat it as a quick fix and a base to make bigger and better things. -- posted by Half-Elf

Simply Healthy Veal Jerky

Mon, 26 Oct 2009 12:44:16 -0400

I had some extra veal I didn't know what to do with and figured I'd try making some jerky out of it. It was surprisingly good. I think I could have turned the oven off much sooner though, it was very brittle. A nice slight hint of BBQ flavour and it was great. I used calorie-free Walden Farms BBQ because I'm on a diet, but I'm sure another full flavour BBQ sauce would add much more flavour. Also, I eyeballed the BBQ sauce, I used enough to cover all the meat, so it might be more than 1/2 cup. I'm looking forward to trying this with Teriyaki Sauce and other seasonings. I don't add salt as I'm trying to watch my sodium right now. I found the bbq sauce was just enough flavour. -- posted by Seamor

Crack Ham

Mon, 26 Oct 2009 14:45:32 -0400

This recipe is from "Forking Fantastic"; a hilarious cookbook by Zora O'Neill and Tamara Reynolds. Also known as Ham with Bourbon and Brown Sugar Glaze, it's quite addictive, hence the name!!!! Great, EASY way to class up a store-bought ham for the holidays. I have added 1/4 to 1/2 tsp. of cayenne pepper to the glaze with yummy results - gives it a sweet-spicy crust - mmmmmmmm :) -- posted by Raquel Grinnell

Dks Braggin' Rights Chicken Fried Steak

Tue, 27 Oct 2009 01:35:32 -0400

This is the very best, most authentic chicken fried steak recipe I've ever made. My DH absolutely adores it and will do just about anything I ask him to if I feed him this first! Again, this is from the "Texas Home Cooking" cookbook posted here for safekeeping. Hope you enjoy it as much as we do. -- posted by D2thaK

Chicken Legs

Tue, 27 Oct 2009 11:54:04 -0400

Chicken legs Coated with Infused garlic, herb, honey and lemon oil. Baked in the oven to crisp sweet tenderness. -- posted by ~Rita~

Texas Surprise

Tue, 27 Oct 2009 17:09:51 -0400

You won't find another sausage appetizer recipe quite like this one! From Garlic Lover's Greatest Hits. For a shortcut version, buy prepeeled garlic. -- posted by Chocolatl

Chicken With Apricot Jam

Wed, 28 Oct 2009 18:01:31 -0400

This is a really easy, sweet, savory dish. When I first made it I was surprised by the flavor of the sauce. I served it over rice with veggies on the side. I can definately see making a lot of the sauce and using it in a stir fry. Next time I make this, I might try a different flavor jam, just to see what happens. :) I originally found the recipe on WebMD, and they sourced it from The Art Institute of New York City. -- posted by Kkikii

Brie Stuffed Chicken With Orzo

Thu, 29 Oct 2009 12:08:42 -0400

This is a recipe that I found in a Martha Stewart Magazine but adjusted some ingredients to my liking. I especially love bubbly Brie with Orzo on the side. -- posted by Melanie B.

Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

Fri, 30 Oct 2009 12:26:39 -0400

How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag) -- posted by Leah's Kitchen

Baked Chicken Drumsticks

Mon, 02 Nov 2009 22:24:04 -0500

From a cookbook titled Let the Kids Cook which was distributed by a local supermarket in a showbag and the local Royal Agricultural Show. Times are estimated. -- posted by I'mPat

Hamburgers a La Sherry

Wed, 04 Nov 2009 10:45:57 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Easy Crispy Chicken Strips

Fri, 06 Nov 2009 14:41:22 -0500

A quick and easy way to make healthy chicken strips. A family favourite! -- posted by Chef #1437504

Easy Chicken Schnitzel

Fri, 06 Nov 2009 16:00:57 -0500

Great recipe from Cooking Light, August 2005 The mustard egg dip helps keep the chicken moist. I use the thin sliced chicken and longer time grilling in the pan so I don't have to cook in the oven. -- posted by Princess Lisa

Yet Another Mediterranean Burger

Sat, 07 Nov 2009 12:43:24 -0500

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. -- posted by Sconkworks

Braised Calf's Liver

Sat, 07 Nov 2009 23:26:04 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem here so I can find them easier. Hopefully, I will be able to make some of them after changing some of the ingredients (such as shortening to fry) and see how they turn out. -- posted by CJAY

Pigs in a Blanket for Big Kids....also Called Hogs in a Sleeping

Sun, 08 Nov 2009 10:46:32 -0500

My mother used to make these for card parties. I make them on those nights when the hubby and I want munchies and not a big meal. I have also made them for football parties, and people love them. They are super easy, but really tasty. Some tasty sausage choices are the chicken habanero with jack cheese, jalapeno and cheese, turkey n cheddar, or just regular smoked sausage. You will find them over next to the hot dogs, and there are usually 4 or 5 to a package (Johnsonville or Bistro Sensations are good). -- posted by CharlieGal

Lucques Pork Burger

Sun, 08 Nov 2009 19:33:20 -0500

Blend one or two canned chipotle chiles into a cup of mayonnaise to serve with this burger. From Sunset magazine. -- posted by SweetJezebel

Hawaiian Pork Burgers

Sun, 08 Nov 2009 19:35:27 -0500

Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers. From Sunset magazine. -- posted by SweetJezebel

Saté Burgers

Sun, 08 Nov 2009 19:36:49 -0500

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and lime wedges. From Cooking Light. -- posted by SweetJezebel

Amazing Burgers

Mon, 09 Nov 2009 15:50:51 -0500

I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy! NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. ANOTHER NOTE: I make my patties and let them sit in the fridge covered in clear wrap for a half hour before grilling. MORE NOTES: A good juicy burger can tend to make the bun soggy so it's a good idea to lightly toast the bun on the grill. LAST NOTE: For a great sauce for all your burgers check out my 'Amazing Burger Sauce' recipe. -- posted by Drunk Chef

Crispy Italian Baked Chicken

Mon, 09 Nov 2009 16:48:26 -0500

This recipe comes from Hungry Jack. I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Cranberry Turkey Cutlets

Wed, 11 Nov 2009 16:16:23 -0500

Turkey cutlets topped with a creamy fresh goat cheese sauce and tangy, sweet cranberries. Just perfect for Thanksgiving Dinner for two! -- posted by Corrinne J

Texas Spice-Rubbed Roast Pork

Wed, 11 Nov 2009 23:52:35 -0500

The Pastry Queen Christmas -- posted by ratherbeswimmin'

Chicken Biscuit

Thu, 12 Nov 2009 14:29:59 -0500

This is a great comfort food dish. I begged my mom to make this all the time when I was a child, so the is a child pleaser dish! -- posted by Pumpkin Pie's Mommy

BBQ Shack Chicken Wings

Thu, 12 Nov 2009 14:34:22 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Rick Schoenberger of BBQ Shack, Paola, Ks. -- posted by mightyro_cooking4u

Spiced Pinto Beans With Chorizo

Thu, 12 Nov 2009 15:15:49 -0500

These chorizo-studded beans are so hearty and deeply flavored that they can be a main course. Recipe by Chef Dionicio Jimenez, posted at Food & Wine website. -- posted by SweetJezebel

Roman Spinach Chicken With Orzo

Sat, 14 Nov 2009 17:27:53 -0500

Nice change of pace from tomato-based Italian chicken dishes. -- posted by The Wallaces

Chicken Breasts With Portabella Mushrooms

Sun, 15 Nov 2009 18:09:44 -0500

Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner! -- posted by The Wallaces

Moroccan Chicken With Wild Rice or Couscous

Mon, 16 Nov 2009 00:40:10 -0500

Very flavorful and smells incredible while cooking! Goes well with Near East wild rice or couscous! You can find Near East rice on the shelf with Rice-a-Roni or other boxed rice brands. -- posted by DawnOBRN (Chef #840063)

Honey-Mustard Pork Roast With Bacon

Mon, 16 Nov 2009 01:27:16 -0500

I saw Giada from Food Network make this and it looked so delicious I had to try it, and it was FANTASTIC! The directions on the FN site do not say to lay the twine in the pan FIRST, THEN add the roast, then the bacon. But this is how she did it on the show and it looks much easier to tie it up that way. I also double the garlic as we love garlic. I hope you try this for any special occasion. Time does not include resting time. -- posted by Scoutie

Shelly's Chicken Tacos

Mon, 16 Nov 2009 09:53:11 -0500

When my mom made tacos, she used a McCormick seasoning packet and pre-made taco shells. I've always craved for something a little more authentic. I had these ingredients on hand one night, and just decided to wing it. So it's a super easy recipe, and I had fantastic results. These are what I would consider "street taco" style tacos. -- posted by Zelly Bell

Teriyaki Lemon Chicken (Quick and Easy)

Mon, 16 Nov 2009 11:51:37 -0500

Teriyaki and lemon based chicken. This recipe my Mom used to make is to die for. Watch out - it's highly addictive!! You are guaranteed to overeat! :-) We always double the sauce amounts to make extra sauce (details below), and then thicken it with a little cornstarch. Wonderful served with sugar pea pods. Add pineapple for dessert! -- posted by Chef Shannon #5

Beef Tenderloin With Sauteed Mushrooms

Mon, 16 Nov 2009 11:58:09 -0500

This beef is an easy alternative to the Christmas ham or turkey! The recipe is from a resource at The Fresh Market store. -- posted by D. Todd Miller

Cougar Cheese Steak

Tue, 17 Nov 2009 00:53:20 -0500

Tasty meat! Excellent sauce! From John Owen via The Seattle Intelligencer (great name for a newspaper, huh?) If your meat is a cheaper cut, you might want to tenderize it first. Or simmer it for a longer period of time. Once I used bison; it was great. I don't always use the cheese. -- posted by Jezski

Citrus Chicken With Oregano

Tue, 17 Nov 2009 04:24:28 -0500

From "Fast chicken"/ The Hawthorn Series -- posted by littlemafia

Slow-Roasted Turkey Breast With Gravy

Tue, 17 Nov 2009 21:57:14 -0500

This preparation will NOT produce a turkey breast with crispy skin. In fact, I normally remove the skin completely (and discard it) after the turkey has cooked. The meat comes out wonderfully moist and the gravy is out-of-this-world! -- posted by Cooking Ventures

Brian's Badass Buffalo Dip

Wed, 18 Nov 2009 01:06:47 -0500

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. -- posted by Captainduff21

The Diner's Homemade Sausage

Wed, 18 Nov 2009 15:00:21 -0500

Stop for breakfast! I found this in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

West Indian Crispy Pork Bits

Fri, 20 Nov 2009 13:56:09 -0500

From Mark Bittman. Timing does not include marinating. Serve on toothpicks or on rice and beans. -- posted by WiGal

Lemon Garlic Chicken

Fri, 20 Nov 2009 15:51:16 -0500

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. -- posted by Chef Buggsy Mate