Recipezaar: Marinades & Rubs,Beef Steaks recipes

Spicy Steak Marinade

Wed, 17 Apr 2002 10:25:05 -0400

A wonderful, spicy, garlicy steak marinade. If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions and mushrooms. -- posted by Risë

Forget the Steak Sauce marinade!!

Fri, 23 Aug 2002 17:58:17 -0400

This sticky stuff is wonderful. It grills to a nice crusty coating on steak. I prefer this on really thick cuts of meat. I've been making this a couple of years and have tweeked it to my liking but I think I got the recipes from ALLRECIPES.COM -- posted by Smilynn

Texas Steak Marinade

Wed, 04 Sep 2002 19:54:43 -0400

This will make any cut of beef taste great. Try it and I know you'll love it, my family does. -- posted by susan n.y.

Grilled Balsamic London Broil

Tue, 10 Sep 2002 20:12:43 -0400

Prep time is 5 minutes. The rest is time marinating. -- posted by GinnyP

Steak Marinade M L V

Thu, 27 Feb 2003 20:06:53 -0500

I was having a big BBQ party at my house and was stumped as to what kind of marinade to whip up for my guests. I brain stormed what would taste good with what and went from there. My guests raved about it. When I invited people for the next BBQ, all I heard was, "are you making those great steaks of yours?" I hope you enjoy this marinade as much as my friends have. -- posted by V_Master

Steak Marinade

Mon, 14 Jul 2003 20:03:30 -0400

This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic. You don't need any steak sauce to go with it. The taste from the marinade is delicious! -- posted by LuuvBunny

Marinated Grilled Steaks

Fri, 22 Aug 2003 20:02:57 -0400

This recipe is from a local paper, it produces a very tender flavourful steak. Increase the marinade for more than 2 steaks. -- posted by KITTENCAL

Beef Marinade

Mon, 15 Sep 2003 20:07:56 -0400

The Tenderest Steaks you will ever Grill! -- posted by Donna Luckadoo

Honey Dijon Marinated Steak

Wed, 01 Oct 2003 20:01:59 -0400

The tangy flavour will have everyone wanting more, so make extras and use the leftovers in a refreshing salad. -- posted by Dancer^

Dijon Lemon Steak Rub

Fri, 03 Oct 2003 20:00:21 -0400

As requested. A wet steak rub. This one is from Beef Today -- posted by Martina

Butch's Southside Steak Marinade

Fri, 10 Oct 2003 20:00:52 -0400

-- posted by Iowahorse

Ultimate Easy Marinade

Mon, 03 Nov 2003 20:00:32 -0500

You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it! -- posted by Gerald Norman

Kittencal's Beef or Pork Marinade and Tenderizer

Wed, 05 Nov 2003 20:01:57 -0500

This is a teriyaki style marinade ---who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces the most fabulous tasting beef and pork and tenderizes like nothing you have ever had before! I developed this recipe almost 20 years ago and still use it to this day, this works fabulous on a London Broil, it makes the best kabobs and pork tenderloins!--- the longer the meat marinades the more tender and juicy it will be, so plan ahead the meat needs to stay in the fridge for a minimum of 8 hours to 24 hours (even better if left for 24 hours!) the amounts listed are enough for 2 pounds beef or pork so you might want to double or even triple the ingredients, if I am doubling or tripling I usually cut back on the soy sauce and still only use 2-3 tablespoons fresh garlic, you can add in 1 teaspoon dry mustard powder also, the powdered meat tenderizer is only optional you do not have to use it this works great even without it! don't forget to allow the meat to come down to almost room temperature before cooking, this will relax the meat fibers and create a more tender meat --- DO NOT substitute the honey for anything else but pure maple syrup, if possible use honey it will work the best! -- posted by KITTENCAL

Chicken Wing or Steak Tip Marinade

Fri, 14 Nov 2003 20:00:59 -0500

This is a quick and easy marinade for chicken or steak. It's my favorite! They prep time does not include the marinating time. -- posted by Verelucky

Frozen Orange Juice Marinade for Beef

Sat, 01 May 2004 20:00:25 -0400

Found this in the forums on www.discusscooking.com -- posted by Mary Parker

Tangy Beef or Pork Marinade

Thu, 13 May 2004 20:00:02 -0400

I created this recipe by fooling around with some ingredients. The result is a wonderful tangy marinade with a bit of a kick that I use on steaks, pork chops, roast pork and even deer meat. This is especially good for a tough cut of meat. I frequently use this for london broil and marinate overnight. If I use for a pork roast, I add more maple syrup to make it sweeter and then baste the pork roast with it when it is cooking in the oven. -- posted by Cathy17

Balsamic Beef or Pork Marinade

Wed, 11 Aug 2004 19:59:29 -0400

A delicious tangy marinade that is wonderful on either meat. -- posted by ChipotleChick

Teriyaki Marinade for London Broil

Wed, 01 Sep 2004 20:00:16 -0400

My mother-in-law made this for dinner one night and I just had to have the recipe. It made the most tender London Broil. Plan to marinate overnight. Prep time includes marinating time. -- posted by PCrocker

Kitchen Witch's New Orleans Pepper

Fri, 01 Oct 2004 19:59:47 -0400

Try this dry rub on your next grilled steak. If you've ever read any of Chef Paul Prudhomme's cookbooks, you'll see that he is adamant about using red, white and black pepper in dishes because each type of pepper affects a different set of tastebuds in the mouth; so in theory, your whole mouth will "feel the burn" when using each type. Basically, we like it because Ed prefers extremely simple steak preparations that allow the flavor of the meat to come through, not seasonings that cover it up, and this is perfect in that respect. -- posted by EdsGirlAngie

Have Beer, Will Marinate ( Steak Marinade)

Tue, 19 Apr 2005 10:44:34 -0400

I found this in a newspaper. I like to make recipes that use beer as an ingredient since I have a surplus around for guests. -- posted by Oolala

Butchers' Steak Marinade

Mon, 25 Apr 2005 16:30:52 -0400

A great blend of flavors. I like to take it camping by freezing the steaks and marinade together in freezer zip bags. The day you want to prepare the steaks, put the freezer bag(s) on top of everything else in the cooler to thaw. I have used this marinade with flank, T-bone, rib, and New York cut steaks. -- posted by Northwest Lynnie

Restaurant Steak Marinade

Wed, 25 May 2005 16:05:33 -0400

Got this on the hush from a restaurant that is famous for their marinated steaks. The steak can get dark on the outside but it tastes great. There is beau monde seasoning and gravy master in this blend! This is a strong marinade and it can last up to 2 months in the refrigerator.*the reviewer is right but I ususally go to the restaurant in Riverhead! Been going for 20 years! I feel so old saying that. My kids love this marinade too. It's very delicious and you could use it on any cut of steak. -- posted by Oolala

3 Ingredient Simple Flank Steak Marinade

Sat, 11 Jun 2005 21:31:05 -0400

Soy sauce, powdered ginger and garlic. Nice and easy for those days you want it easy. Marinate at least one hour and then broil. You can always add Dijon or honey to this if you like or for another variation add to the recipe: 1 cup red wine and another 1 1/2 tsp. ginger and 1/2 cup sugar (or sugar substitute) and a dash of ground pepper. -- posted by Oolala

Herbal Steak Marinade

Thu, 23 Jun 2005 18:48:34 -0400

I copied this recipe so long ago that I have different handwriting now! -- posted by Oolala

Marinade and Dipping Sauce

Thu, 13 Oct 2005 19:17:33 -0400

this was so good. i can't remember where i got this recipe. it was originally for halibut but i don't like fish so i used steak. i thought 2 cloves of garlic would be too much but it was perfect. cooking time does not include marinating time. -- posted by ashdoes

Whiskey Marinade for London Broil

Fri, 14 Oct 2005 15:05:04 -0400

This is a recipe is wonderful, it will make any kind of beef taste great. It is a family recipe that is over 50 years old and has been handed down in the family.Leftovers make great sandwiches. Enjoy -- posted by J Bowen

Rib Eye Steak in Bock Beer Marinade

Thu, 19 Jan 2006 15:51:25 -0500

AUS/NZ for ZWT 5 due to the influence the German culture has had on the region and the propensity for grilling! So succulent and tender you may not even need a knife. This steak is one of the top dishes served at Hudson's on the Bend, a popular Austin, TX, restaurant known for its game cooking and big-flavored, robust dishes. "These guys could cook a horseshoe and make it delicious," says CBS news anchor and frequent Hudson's diner Dan Rather in the foreword to their new book." Chef Jeff Blank offers creativity and originality in the kitchen to make him one of the most celebrated chef's in the country. Jeff has owned Hudson's on the Bend Restaurant in Austin since 1984. Prior to that, he owned and operated Wineskin Restaurant in Aspen, Colo. He was praised by the New York Times, Texas Monthly, and Chef's Magazine. In 1996 and 1997, Jeff won the People's Choice Award at the Texas Wine and Food Festival. Hudson's on the Bend was named to the "Top 50 Restaurants in America" list. (Cook time does NOT include marinating time.) Variations: This is also a wonderful marinade for baby-back ribs, portabello mushrooms, chicken . . . you get the idea. Timing: Marinate the steaks in an airtight plastic bag the day before grilling to achieve the optimum flavor. http://hudsonsonthebend.com/main.php.... PS Tamaretta, thank you and YES this marinade is wonderful on portabellos! -- posted by mama's kitchen

Terrific Steak Marinade

Thu, 02 Mar 2006 17:19:06 -0500

This is so easy. It makes the meat so moist and tasty. I use it a lot, and I don't know why I haven't posted this before. I usually let the steak/beef marinate for more than an hour in the fridge. It's even better longer. -- posted by VickyJ

Best Ever Meat Marinade (Steak, Lamb or Pork)

Mon, 24 Apr 2006 15:24:30 -0400

From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling. -- posted by Oolala

Tangy and Juicy Marinade for Steaks & Lamb Chops

Tue, 25 Apr 2006 16:30:52 -0400

This ia great marinade! You will be happy you tried this recipe. I came up with it while messing around in the kitchen. The steaks were so juicy and tangy, I cannot wait to make these again! My husband ABSOLUTELY loved them! Preparation includes marinating time. I would double the recipe for every two steaks or four chops added, to be sure there is plenty of marinade. -- posted by Chef Lilbit

Cowboy Coffee Rub for Grilled Steaks

Tue, 06 Jun 2006 13:21:30 -0400

From "The Healthy Beef Cookbook," found in June, 2006, Country Home magazine. Sounded too interesting to not post or try! -- posted by Oolala

Steak or Kabob Marinade

Fri, 21 Jul 2006 14:39:52 -0400

We use this recipe for beef or venison on the grill or under the broiler. It's enough for 2 pounds of meat. -- posted by Kaarin

Southern Comfort Steak Marinade

Thu, 03 Aug 2006 22:54:55 -0400

Rib eyes marinaded in a mixture of So Co, wine, fresh herbs and spices. -- posted by Charlotte J

Spice of Life Flank Steak

Tue, 08 Aug 2006 17:38:53 -0400

Found this marinade in the "spice of Life" cookbook simply called Flank Steak Marinade so I distinguished it. There are 9 ingredients used that you probably have on hand. -- posted by Oolala

Lemon Zest Marinade for Flank Steak

Mon, 14 Aug 2006 20:33:52 -0400

From a compilation cookbook sunmitted Betty Wells. -- posted by Oolala

Steak Marinade

Mon, 14 Aug 2006 22:21:38 -0400

Easy to make marinade with on hand ingredients. Good for two steaks. -- posted by daggle

Love Connection Steak Marinade

Tue, 24 Oct 2006 23:33:40 -0400

A wonderful marinade. The first time my husband (then my boyfriend) made this for me he said - quote - 'When you taste this you'll be mine'...now we're married so I guess i'm just a sucker for a good meal! The recipe is originally designed for flank but since london broil is cheaper and just as good in this, either will do. Now for those of you who are leery about the combo of star anise and steak (like I was), TRY IT; the marinade combines into a completely different and addictive taste! -- posted by Irene H Forster

Mccormick's Monterey Steak & Chicken Marinade

Sat, 25 Nov 2006 18:58:20 -0500

My whole family loves this marinade, I had to enter it so it never gets lost! -- posted by Chef Dine

Camping Steak Marinade

Sat, 16 Dec 2006 15:53:06 -0500

Camping steak marinade Waiting for Review This is an easy recipe that can be made in advance. When I camp, I place the marinade and steaks in freezer bags and freeze them until I am ready to put them in the cooler!They marinade as they thaw. -- posted by ms.susan

Korean-Style Honey Marinade

Thu, 29 Mar 2007 21:38:39 -0400

For steak, chicken, pork -- posted by CoffeeMom

Flank Steak Marinade

Sat, 26 May 2007 13:39:14 -0400

GOOD! Also good for pork chops! Marinating time included in prep time. -- posted by tarheeljanet

Ken's Flank Steak Marinade

Tue, 05 Jun 2007 22:32:02 -0400

One of the ladies at my in-law's office marinades flank steak and serves it over lettuce as a salad. It is THE BEST salad I've had, hands down. The men put theirs on hoagie rolls and eat it as a sub. -- posted by Celeste!

Japanese Beef Steak Salad With Sesame Dressing

Mon, 25 Jun 2007 23:18:17 -0400

There's a 2 hour marination not listed in cooking time. From Shop Rite supermarket. -- posted by Oolala

Delicious Mustard and Garlic Marinade

Mon, 09 Jul 2007 23:31:32 -0400

This marinade is unbelievably good and is a welcome addition to pork, chicken or beef. Takes just minutes to whip up, but recommended to soak the meat in the marinade overnight. -- posted by Chef #533592

Garlic and Herb Marinade

Fri, 13 Jul 2007 16:51:57 -0400

If you like worcestershire sauce, you will enjoy this easy marinade -- posted by Abby Girl

Latin Fusion Marinade

Fri, 13 Jul 2007 16:52:11 -0400

Although this recipe uses an ingredient found in the Asian food section of the supermarket, it has a markedly Latin American flavor. I didn't have a marinade one day, so I did a search of the cabinets and this is the result. It can easily be multiplied for big groups, even made ahead. If you can't find chile oil, it can be made by heating red pepper flakes in a neutral oil, then allowing the mix to cool and straining the oil. -- posted by Anacat

Korean Beef Marinade

Thu, 19 Jul 2007 20:38:18 -0400

I got this recipe from Canadian Living many years ago. This would work well with flank steak -- posted by Abby Girl

Thai Beef Marinade for BBQ

Mon, 06 Aug 2007 16:39:35 -0400

NY Times Magazine, July 6, 1986, Craig Claiborne with Pierre Franey. -- posted by Oolala

Honey Tang Steak

Wed, 22 Aug 2007 00:44:13 -0400

This is a sweet and tangy recipe and marinade for steak. It's great for frying or grilling. -- posted by Chef #567267

Grilled Garlic Flank Steak

Mon, 24 Sep 2007 19:08:17 -0400

From Cooking Light Cookbook, 1989. I love to try all kinds of flank steak marinades and preparations. This one has tequila and cilantro too. 24 hr. marination. -- posted by Oolala

Jack Attack Marinade

Mon, 24 Sep 2007 21:10:23 -0400

steak marinade -- posted by Dust Devil

Korean Barbecued Beef

Wed, 12 Dec 2007 00:34:17 -0500

Not much sugar in this recipe from Prevention Magazine, July, 2007. "In Korea, most meats-like this thinly sliced, lean beef tenderloin-play a supporting role in meals, helping to keep overall saturated fat intake low. -- posted by Oolala

Hawaiian Teriyaki Marinade

Fri, 04 Jan 2008 12:47:25 -0500

Our family's favorite marinade for beef, chicken, or pork. -- posted by Lisa J.S.

Marinade for Chicken, Pork or Beef

Tue, 29 Jan 2008 01:09:38 -0500

This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies. -- posted by Jenny Frenny

Delicious, Easy Steak Marinade

Sat, 09 Feb 2008 01:47:11 -0500

Growing up my mom always put curry in our steak marinade and just makes all the difference! -- posted by Ginger Ale

Garlic and Herb Marinade for Steak

Tue, 19 Feb 2008 02:59:19 -0500

Why wait for summer to make this mouth watering recipe. This is very easy and soooo yummy! My family doesn't eat allot of red meat but every once in awhile we like to enjoy a nice steak. We try other marinades but always come back to this "family fav." Hope you ejoy it too! -- posted by CHILI SPICE

Marinade for Steak

Wed, 19 Mar 2008 23:39:23 -0400

From an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Craig WIlliams from State Farm in Mobile, Alabama. I like that it has so few ingredients that I keep on hand and it is not sweet which is a plus for DH who has type 2 diabetes. I haven't tried it but wanted to get it on-line. -- posted by Oolala

Grilled Steak Marinade

Wed, 09 Apr 2008 22:26:04 -0400

A friend gave me this recipe a couple of years ago and it has been my standard recipe for summer grilling ever since. Great with veggies, too. cooking time is chilling time. -- posted by ChesterCopperPot

Shish Kabob Marinade (Steak or Lamb)

Tue, 15 Apr 2008 20:05:06 -0400

From Favorite Recipes of our First Ladies, 1971. This one was submitted by Mrs. Stanley Hathaway of Wyoming. I haven't tried it yet. -- posted by Oolala

Asian Beef Skewers

Fri, 18 Apr 2008 02:24:34 -0400

Taken in the issue of June 2006 of Coup de Pouce. This is a recipe for the barbecue. -- posted by Boomette

Cowboy Barbecue Sauce

Mon, 28 Apr 2008 01:31:31 -0400

The following makes about 6 pints of BBQ Sauce. Make early in the year, and use all summer. Makes a nice gift also! -- posted by AltaCowboy

Cowboy Marinade

Mon, 28 Apr 2008 01:32:15 -0400

Here is a good marinade; good for beef steaks or pork chops. -- posted by AltaCowboy

Quick Tequila Marinade for Steak

Mon, 09 Jun 2008 15:39:33 -0400

Don't remember how I acquired this, but it is great! -- posted by WI Cheesehead

Marinated Grilled Cape Cod Flank Steak

Sun, 15 Jun 2008 20:32:29 -0400

From a cookbook from Cape Cod. It doesn't have sugar so it is good for diabetics. I don't want to lose this with the BBQ season here. The optional ingredients sound good! Prep time is the marination time. -- posted by Oolala

Soy Ginger Grilled Steak

Thu, 24 Jul 2008 02:17:26 -0400

This recipe was originally from All Recipes with a few changes from me. -- posted by Lavender Lynn

Flat-Iron Steak With Dry Rub

Tue, 05 Aug 2008 00:45:40 -0400

Can use with any steak. From Silvia Lehrer's Cooking column in Dan's Papers, June 29, 2007. The meat is an innovative cut to the shoulder top blade steak which resulted in the nickname "flat-iron" with the rectangular shape at one end and the arrow-like at the other end. -- posted by Oolala

Gaucho Steak With 4-Herb Chimichurri - Guy's Big Bite

Mon, 11 Aug 2008 19:42:49 -0400

I love to try different variations of chimichurri, found this recipe on www.foodtv.com. Cannot wait to try it. -- posted by Tigerlillyblu

Zip Sauce

Tue, 07 Oct 2008 16:27:18 -0400

This is the real deal. I don't know where the other people get their recipes from but the REAL Zip Sauce doesn't have all those herbs. My father-in-law used to play poker with the owner of one of the famous steakhouses in Detroit that served this sauce and one night he divulged the recipe to him. Here it is!! -- posted by Elizabeth #5

Steak Marinade

Sun, 12 Oct 2008 01:46:23 -0400

I got this recipe out of Food for Thought. You have to let the steak sit on your tongue for a few seconds to taste all the flavors in this marinade. -- posted by SweetT

Classy Top Sirloin Marinade

Tue, 27 Jan 2009 01:44:58 -0500

A spicy, bold marinade to add a punch of flavor to your top sirloin. For a subtle flavor, use this marinade for steaks; for a mature and thorough flavor, use for steak cut in 2" cubes for kabobs. Cooking time refers to chill time. -- posted by NahimehJoon

Beggar's Marinade for Meat

Tue, 27 Jan 2009 19:48:48 -0500

Found this in Connecticut Cooks and didn't want to lose it. -- posted by Oolala

Whiskey Glazed Steak

Fri, 17 Apr 2009 00:35:58 -0400

I got this recipe from Canadian author Bonnie Stern -- posted by Abby Girl

Grilled Steaks in Tamari Marinade

Fri, 17 Apr 2009 00:38:25 -0400

I found this recipe in a wonderful cookbook called the Lowfat Grill by Donna Rodnitzky. This cookbook has definately been well used!! This recipe would be good for OMAC -- posted by Abby Girl

Grilled Beef Steak Verciano

Fri, 17 Apr 2009 00:58:30 -0400

I got this recipe from Bon Appetit many years ago. Perfect for using up that last bit of red wine. Perfect for OMAC -- posted by Abby Girl

My Best Wine Marinade

Fri, 08 May 2009 01:29:31 -0400

I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. -- posted by gailanng

Honey Mustard Marinade for Steaks

Sun, 31 May 2009 20:12:53 -0400

Enough marinade for 4 to 6 individual steaks or one 2-pound steak. -- posted by Abby Girl

Peppery Coriander and Dill Spice Rub

Sun, 31 May 2009 20:13:23 -0400

Sprinkle this on steak or fresh tuna steaks -- posted by Abby Girl

Lynne's Secret Steak Marinade for Grilled Steak

Fri, 24 Jul 2009 13:41:46 -0400

I don't want to lose this! From Lynne Rossetto Kasper's email. Sounds interesting and it's grilling season! -- posted by Oolala

Basting Sauce for Steaks and Meat

Tue, 04 Aug 2009 16:21:29 -0400

Use this zippy, tangy sauce to coat your meat and baste with when broiling. -- posted by Realtor by day, Chef by night

Gingerly's Flank Steak Marinade

Thu, 08 Oct 2009 10:48:03 -0400

Flank steak gets a bum rap sometimes because it is the most budget friendly cut. But I marinade it all night in ths marinade before grilling and it is delicous and tender -- posted by GingerlyJ

Nua Yang - Thai Style BBQ Beef

Sun, 08 Nov 2009 10:49:50 -0500

Thai style bbq marinade, great for steak sauce or stir fry marinade. I love it because it's very fast and the flavour is strong. It's close to the flavour from my local Thai restaurant. I can't take all the credit I was given the recipe from a friend but I have cut it down to just the basics. No idea where it originated from. -- posted by Chef #1439705