Recipezaar: Marinades & Rubs recipes

Roasted Garlic Puree

Mon, 25 May 2009 11:28:40 -0400

This is so easy and you can add it to just about anything, especially homemade salad dressing. It only states that it Serves 4-6 wish I knew it in cups. If anyone makes this and would be kind enough to let me know how many cups/or ounces, I would really appreciate it. Thank you :) To have plenty for later use, double or triple the recipe. Pol Martin Cookbook. -- posted by daisygrl64

Authentic Arawak Bar-B-Q Sauce

Mon, 25 May 2009 11:42:12 -0400

This is a Caribbean marinade for all kinds of fish or meat. This is from All Recipes. -- posted by Lavender Lynn

Cubano-Style Pork Loin

Mon, 25 May 2009 22:27:30 -0400

Mojo is a traditional Cuban marinade made with sour oranges, spices, and garlic. Sour oranges are used in many Hispanic dishes and can be found in ethnic grocery stores. Mojo is used as a marinade for pork, chicken, and seafood before cooking. It acts to tenderize any cut of meat and can be used as a ceviche as well. This is a family recipe made with black coffee, which is traditionally used in Cuban family recipes to marinate fresh hams and large cuts of meat. Serve with Recipe #373864 as dressing at the end. Other ways to serve Cubano-style pork loin, is to slice and serve with a fresh fruit salad or serve in soft tacos or sandwiches. Found this recipe in, "The Whole Foods Market Cookbook." -- posted by Virginia Cherry Blossom

Asian Marinade With Lemon and Fish Sauce

Sun, 31 May 2009 20:03:09 -0400

This Asian inspired marinade works for meat, poultry, fish or vegetables -- posted by Abby Girl

Better Than A-1 Marinade for Steaks

Sun, 31 May 2009 20:06:03 -0400

For an intense flavor, while keeping the marinating time under an hour. -- posted by Abby Girl

Lemon Balm Marinade and Salad Dressing

Sun, 31 May 2009 20:07:08 -0400

A delicious marinade for grilled chicken or shrimp that can also be used as a salad dressing. -- posted by goldenboy'ssister

Honey Mustard Marinade for Steaks

Sun, 31 May 2009 20:12:53 -0400

Enough marinade for 4 to 6 individual steaks or one 2-pound steak. -- posted by Abby Girl

Tarragon-Mustard Seed Rub

Sun, 31 May 2009 20:13:07 -0400

Wonderful on steak or fresh tuna steaks -- posted by Abby Girl

Peppery Coriander and Dill Spice Rub

Sun, 31 May 2009 20:13:23 -0400

Sprinkle this on steak or fresh tuna steaks -- posted by Abby Girl

Garlic Base

Mon, 08 Jun 2009 02:27:40 -0400

This a Middle Eastern garlic recipe that can be used in several ways including a marinade, salad dressing or a bread topping. -- posted by Veggiejunkie

World Champion Willingham's Wham Seasoning Mild

Wed, 10 Jun 2009 15:32:47 -0400

THE BEST!!! It's won just about every award ever since 1983... A seasoning for all salads, sauces, blackened dishes, chili, spaghetti, bullshots, bloody marys, and for ham hoc'n beans etc. Amazing on RIBS! -- posted by College Girl

North African Spices Seasoning Blend

Wed, 10 Jun 2009 15:33:07 -0400

This blend of heat, warm spices and colorful tumeric gets its inspiration from the marketplace of north Africa. Use as a rub on meats for the grill, in marinades and stews. -- posted by Chef mariajane

Memphis Rub by Steven Raichlen

Thu, 11 Jun 2009 01:55:27 -0400

We found this recipe in his amazing cookbook and off his cooking show. This is made for Beer can chicken, but can also be used on ribs. I hate salt,so I never use it in this recipe, but if you are salt lovers, go for it!! -- posted by dragonpawz

Pineapple Lime Marinated Grilled Salmon

Thu, 11 Jun 2009 01:55:45 -0400

From Michael Antonasio, the manager of Food & Nutrition for Overlook Hospital, Summit, NJ. -- posted by Oolala

Moroccan Spice Paste

Sun, 14 Jun 2009 19:53:14 -0400

This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish. -- posted by Shuzbud

Honey-Ginger Marinade/Sauce

Mon, 15 Jun 2009 18:47:51 -0400

From Cooking Cute. She tosses it with leftover salmon and stuffs onigiri with it. YUM! -- posted by dicentra

Soy-Garlic Marinade (For Steaks)

Tue, 16 Jun 2009 01:26:40 -0400

Recipe source: Martha Stewart Living -- posted by ellie_

Guajillo Chile Marinade

Tue, 16 Jun 2009 10:50:36 -0400

This marinade tastes just like the meat that you might be accustomed to getting at any taco stand. Usually sold as Al Pastor. This is great on lamb, pork, beef and chicken. I even saw someone on tv yesterday making this as a marniade for lamb burgers. -- posted by Tiny_Toodles

Thai Green Curry Paste

Sat, 20 Jun 2009 01:57:48 -0400

From my food preservation yahoo group. Thai green curry paste is surprisingly easy to make! Added to chicken or other meats, as well as seafood, noodles, vegetables, tofu, or wheat gluten, this paste will create sumptuous curries. Easily make a sumptuous curry chicken using this recipe, plus a wide range of other Thai dishes that are certain to please. Use right away, or store in the refrigerator for up to 2 weeks and use it as you need it. Much better tasting than store bought curry pastes - and much healthier too! -- posted by dicentra

Lemon Basil Herb and Spice Seasoned Salt

Sat, 20 Jun 2009 02:04:27 -0400

This is from my food preservation yahoo group. Try this on steamed veggies. -- posted by dicentra

Caribbean Pepper Mix

Sat, 20 Jun 2009 02:06:56 -0400

From my food preservation yahoo group. I can get whole spices in the bulk bins of some grocery stores here. -- posted by dicentra

Pinhead Fulton's Locally Famous American Legion BBQ Sauce

Tue, 23 Jun 2009 02:15:13 -0400

My grandpa was the "chief cook and bottle washer" for his American Legion post in Nederland, TX, in charge of all things barbecue'd. Family reunions were never the same after he went on to that Great Grill in the Sky and I'm sure our Heavenly Father calls on Grandpa often for charcoaled chicken sloppy with his finger-lickin' tangy goodness. Grandpa's "sop" is the starter for this recipe, used as a marinade and for basting while the meat is cooking. The red sauce should be used in the last 10-15 minutes only, as it will burn. Note: If you double this recipe, don't double the lemon. It's just too much. Also, the garlic juice called for in the recipe used to come in a garlic-shaped green bottle with a pointed top, and I think was made by McCormick. I found another brand near the seasonings at the market. -- posted by MawMaw Angela

World's Best Chicken Marinade

Tue, 23 Jun 2009 16:20:17 -0400

I came up with this a few years ago and always receive rave reviews. The heat of your chicken really depends on your brand of hot sauce, so use your discretion. I've also found that each brand of garlic salt has its own level of saltiness, so please use caution here as well. Enjoy! -- posted by Stay@Home Chef

Star Anise and Coffee Bean Rub

Fri, 26 Jun 2009 03:32:15 -0400

Adapted from America's Test Kitchen. Posted for Summer'09 Comfort Cafe. -- posted by TxGriffLover

Blueberry Pomegranate Infused Red Wine Vinegar

Fri, 26 Jun 2009 16:35:08 -0400

Coordinates with Recipe#381946, Recipe#365773, Recipe#379251, Recipe#383219, and Recipe#379221 and I was unable to buy this vinegar from our small town grocery store so I developed my own with the help of Chef#220195. Allow yourself 3 days before using. -- posted by WiGal

Claire Robinson's Rosemary Pork Tenderloin

Sun, 28 Jun 2009 13:17:00 -0400

Saw this on Five Ingredients or Less on Food Network. This took her no time to make, is relatively inexpensive, and looked super yummy! Posting for safe-keeping. -- posted by Virginia Cherry Blossom

Auberge French Lavender Marinade for Beef, Lamb or Chicken

Tue, 30 Jun 2009 11:48:01 -0400

A wonderful marinade for beef, lamb or chicken; this marinade is suffused with the flavours and smells of summer, minus the sound of the bees buzzing! Allow the meats to marinate all day or overnight for a more pronounced flavour as well as being extra moist and juicy. Culinary lavender essence can be bought at specialist cook's shops online or at your local lavender farms. If you cannot get hold of culinary lavender essence, use a handful of lavender flowers, lightly crushed. -- posted by French Tart

Chili-Spice Rub With Orange

Wed, 01 Jul 2009 11:50:41 -0400

Found this wet rub in The Seattle Times. Adding to collection of uses for hot peppers from the garden. Makes use of grill for summer cooking too! -- posted by Buster's friend

Lemon Myrtle and Thyme Marinade

Sat, 04 Jul 2009 14:02:56 -0400

Marinade for 4 pieces of chicken, pork, beef or fish -- posted by **Jubes**

Amber's Dressing

Mon, 06 Jul 2009 12:08:35 -0400

An old secret recipe that can be used for anything! dressings for salads and slaws, or sauces for burgers! Marinate some chicken or pork in it for a nice tangy treat! If using as a marinade for chicken, I find it helps to use more EVOO than normal, it helps keep the chicken moist. This dressing will hold in the fridge for 1-2 weeks, but is best when used within 24hrs. -- posted by A.D.Judy

Easy Beef Marinades

Tue, 07 Jul 2009 02:42:30 -0400

Easy marinades for budget beef! I found this recipe in Woman's World magazine. I have not tried these marinades, but I'm posting them for safe keeping. -- posted by internetnut

Swordfish Marinade

Sun, 12 Jul 2009 09:42:41 -0400

Swordfish is one of the few fish products my wife will eat. So here is a marinade that we like. This marinade is good grilled, or baked. Wasabi is a great condiment for the fish. Try the marinade and cook it your way. ENJOY. -- posted by Chef Bevier

Jamaican Baste

Mon, 13 Jul 2009 15:51:44 -0400

Great on chicken-use as a baste for 4 chicken breast fillets or 8 drumsticks Recipe using Aussie tablespoon that is equivelant to 4 teaspoons. You can use other variety of chili if you wish. For gluten-free diet ensure the seasoning/spices used are gluten-free (some spices will have flour added to stop them from clumping) -- posted by **Jubes**

Red Wine Vinegar Marinade With Lime + Ginger

Thu, 16 Jul 2009 15:41:42 -0400

A great marinade that tastes delicious on grilled chicken and even grilled onions! Yum!!! Also, very low calorie! Great during warm summer evenings in the back with a glass of real red wine! :) -- posted by Chef #1325519

Moroccan-Style Marinade

Fri, 17 Jul 2009 12:21:21 -0400

A super Foods Idea Recipe. This one is a great marinade for chicken! -- posted by Stardustannie

Lynne's Secret Steak Marinade for Grilled Steak

Fri, 24 Jul 2009 13:41:46 -0400

I don't want to lose this! From Lynne Rossetto Kasper's email. Sounds interesting and it's grilling season! -- posted by Oolala

Jama-Mexi Marinade

Fri, 24 Jul 2009 14:32:44 -0400

Just a little something I put together to spice up a boring piece of meat. -- posted by WendyMaq

Cajun Blackening Spices

Wed, 29 Jul 2009 02:34:37 -0400

I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com. -- posted by Sandi (From CA)

Neely's Dry Rub Recipe

Sun, 02 Aug 2009 10:06:51 -0400

The Neely's Dry Rub -- posted by Chef #381086

Marinade for Chicken on the Grill from Savannah

Mon, 03 Aug 2009 11:36:31 -0400

This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You marinate the chicken pieces, then cook them in a pan on the grill, turning frequently, then remove from pan and place chicken pieces directly on grill for about 10 minutes. Original recipe used in addition 2 1/2 tsp salt, but I think this would be salty enough from the soy sauce, Cooking time is marinating time. -- posted by Dan-Amer #1

Paprika Salad Dressing

Mon, 03 Aug 2009 11:46:42 -0400

This is another great recipe I found in an old recipe box that I purchased at an estate sale. -- posted by Realtor by day, Chef by night

Basting Sauce for Steaks and Meat

Tue, 04 Aug 2009 16:21:29 -0400

Use this zippy, tangy sauce to coat your meat and baste with when broiling. -- posted by Realtor by day, Chef by night

Lemon & Fresh Mint Marinade

Tue, 04 Aug 2009 16:22:57 -0400

Made this this past weekend for some grilled veggies (zucchini, summer squash and orange peppers). Delicious, fresh, a true taste of Summer!Measurements are slightly approximate...use you own judgement, I was kinda winging it! -- posted by Kozmic Blues

Marinade for Lamb Chops - or Any Other Meat

Thu, 06 Aug 2009 11:36:28 -0400

This is a good one if you are heading off to a BBQ - put chops and marinade in zip lock bag the night before ! -- posted by katew

All Purpose BBQ Rub

Thu, 06 Aug 2009 12:17:15 -0400

I found this in the internet and it is great for whenever you need a BBQ Seasoning. This is one of those BBQ rubs that you can mix in a big batch and use with anything. -- posted by Sage

All Purpose Greek Seasoning

Tue, 11 Aug 2009 15:21:02 -0400

I love this seasoning for skewered meat whether its lamb, chicken, or beef. Its also delicious on air popped pop corn and mixed with olive oil and balsamic vinegar to make a fantastic salad dressing. Cook time is the time to put the spice mix in the jar. -- posted by Tiny_Toodles

North African Dry Rub

Mon, 17 Aug 2009 02:44:55 -0400

A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. Can be put on chicken up to 6 hours ahead of cooking time, and refrigerated. Drizzle with some olive oil before grilling, if desired. -- posted by mikekey

Lemon Marinade (Chicken)

Mon, 17 Aug 2009 13:01:24 -0400

Another good recipe from local news chef, Chef Walter. A nice change from the usual lemon pepper marinade on store shelves. This recipe is enough for 2 pounds of boneless skinless chicken breasts. Prep time is marinade time. -- posted by Misa

Minnesota Masala

Tue, 18 Aug 2009 17:01:49 -0400

I'm very fond of Indian cooking and, above all, the key element is the spice blend or "Masala" used by the recipe. A standard "curry powder" is what most folk outside India associate with Indian cuisine, although there are hundreds of varieties. This particular type is based off of a nut Masala and Garam Masala only it uses the wild rice native to my homestate, Minnesota, for the "nuts" as well as a decent amount of cloves. It not only seasons with a bit of heat, but it also thickens a bit with the ground rice. -- posted by David J Rust

Turkish Marinade (Beef & Lamb Kabobs)

Wed, 19 Aug 2009 14:16:28 -0400

Works great with Beef and Lamb Kabobs. I also like this as a dressing. -- posted by Jamilah's Kitchen

Syrian Honey Pomegranate Glaze

Wed, 19 Aug 2009 14:19:32 -0400

Try this on your favorite kabob meat. -- posted by Jamilah's Kitchen

BBQ Spice Rub

Fri, 21 Aug 2009 12:35:17 -0400

In the September 2009 Australian magazine 'super food ideas', where it features as a Father's Day BBQ Spice Rub, this recipe is described as "perfect for Dad to sprinkle over beef rump steak or other favourite BBQ meats before cooking." I'd hope that any dads worth spoiling won't be expected to BBQ for all and sundry on Father's Day but will be spoilt rotten! But for anyone BBQing at any time, this sounds yummy so I'm posting it here for safe-keeping. Personally, I'll be leaving out the dried chilli flakes. But do feel free to crank up the heat if that's your preference! My only change was to add the black pepper, but I'm in two minds about this as it's perhaps better to add this at the time. -- posted by bluemoon downunder

Garlic Sesame Marinade

Mon, 24 Aug 2009 01:52:55 -0400

An Asian marinade for beef. Great on grilled flank steak. -- posted by mikekey

Marsala Marinade

Mon, 24 Aug 2009 01:53:24 -0400

A good marinade for poultry, veal or lamb. -- posted by mikekey

Honey, Soy and Orange Marinade

Mon, 24 Aug 2009 02:02:56 -0400

A good marinade for chicken or pork. -- posted by mikekey

Savory Salmon Brine for Smoking

Mon, 24 Aug 2009 02:18:04 -0400

Amazing recipe to marinate salmon prior to smoking. We've used this recipe the last 4 years with great success. Gives a tangy, flavorful bite to smoke fish strips. We cut the fish into 1-inch wide strips approx. 8-10 inches long and tie two together with thin twine. We then loop the tied strips over slats in our smokehouse for the drying time and smoking. We smoke slowly outdoors in our smokehouse using a combination of alders and apple chips. We use red cooking wine for our preferred flavor. Recipe taken from www.fishsniffer.com, Cookin' Your Catch, by Mark Elkins. This is an expensive marinade, but it will fill a five-gallon bucket and do approximately 10-12 huge fish. Prior to beginning, line a 5-gallon bucket with a clean, household garbage bag (33 gallon). -- posted by kennedyfish

Spiced Pickled Red Cabbage

Tue, 25 Aug 2009 02:57:45 -0400

Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end.... There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples and red onions. Yes of course I added spices. -- posted by ~Rita~

Dry Rub With Curry Powder

Mon, 31 Aug 2009 11:15:46 -0400

Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :) -- posted by swissms

Dry Rub for Sirloin Steaks

Tue, 01 Sep 2009 12:03:36 -0400

Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. :) -- posted by swissms

Texas Style Dry Rub

Tue, 01 Sep 2009 12:03:46 -0400

Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :) -- posted by swissms

Tex-Mex Dry Rib Rub

Tue, 01 Sep 2009 12:03:59 -0400

Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :) -- posted by swissms

Dry Rub for Ribs

Tue, 01 Sep 2009 12:49:43 -0400

Printed from a long forgotten website in the 1990's. I have not tried; posted for safe keeping so I can clean out my paper recipe files. :) -- posted by swissms

Ginger Lime Salad Dressing

Tue, 01 Sep 2009 13:32:03 -0400

From Crazy Sista Cookbook by Lulu Buffet. This is a great dressing, it keeps well, and is also yummy over blackened grouper or on a grilled shrimp salad. Can also be used as a great marinade for grilling chicken or fish. Cook time is chill time. -- posted by cajunhippiegirl

Teriyaki Sauce

Tue, 01 Sep 2009 14:41:40 -0400

An excellent marinade for beef, chicken, or pork. Let meat marinade in sauce overnight for best results. -- posted by Bananaz8

Super Fajita Marinade

Fri, 04 Sep 2009 10:05:22 -0400

A simple marinade for any meat - chicken, beef, pork, shrimp. Adjust marinating time for the type and size of the meat. Adapted from a recipe by Sunedan at allrecipes.com. -- posted by DrGaellon

Pork Tenderloin Maple and Beer Marinade

Tue, 08 Sep 2009 11:00:21 -0400

Marinade for Pork Tenderloin. Maple syrup (the real stuff!) is what makes this special -- posted by Sarahmai

Dave's Memphis Rib Rub

Tue, 08 Sep 2009 12:48:58 -0400

The ultimate rub for both Memphis and St Louis Style ribs. Rub the ribs at least 12 hours and up to 24 hours before smoking. -- posted by Chef #1056668

Lizzie's Red Meat Tenderizer

Thu, 10 Sep 2009 11:20:08 -0400

My late MIL had a recipe for everything! Her meat tenderizer is delicious on everything from flank steak to chuck roast. Enjoy! -- posted by Trinkets

Penang Red Curry Paste

Mon, 14 Sep 2009 16:10:28 -0400

From my food preservation yahoo group. Thai Red Curry and Penang Curry are similar. The difference is that the Penang version carries with it flavors from distant places - Malaysia, Burma, India (Penang is a state in northern Malaysia). Try this homemade red curry recipe with beef, chicken, tofu, wheat gluten, or beans and vegetables - you'll love its aroma and unique blend of flavors! -- posted by dicentra

Trent and Wallie's Rib Rub

Mon, 14 Sep 2009 17:20:05 -0400

This recipe has been in our family for many years and is a sure winner -- posted by Miss V

Casablanca Spice Mix

Mon, 14 Sep 2009 17:20:20 -0400

This is from my food preservation group. I'm not sure why they say to store it in the fridge. Wouldn't this be good on popcorn?! -- posted by dicentra

Jezebel Sauce

Thu, 17 Sep 2009 10:45:22 -0400

This sweet and savory sauce is a southern favorite.. it's extra good on meatballs, Chicken and shrimp -- posted by GingerlyJ

Cayenne-And-Cumin Barbecue Rub for Ribs or Brisket

Wed, 23 Sep 2009 01:37:56 -0400

Have a birthday Boston Butt I'm BBQing this week. Found this in Atlanta's Evening Edge (when reading about their torrential rains). The original recipe called for rubbing on just before grilling but I am applying the rub the night before & refrigerating over night. Will bring to room temp before slowly cooking @ 200 degree F applewood smoke. Plan on serving with Recipe#388179, Recipe#39786, Recipe#382687 & braised kale. -- posted by Buster's friend

Super Spicy Jerk Marinade

Wed, 23 Sep 2009 14:23:40 -0400

This marinade is good for Beef, Chicken, Duck, Fish, Pork, Shellfish. Marinate at least over night to full enjoy the spicy flavor. -- posted by daisygrl64

Jamie Oliver's Famous Grill Rub

Thu, 24 Sep 2009 14:34:33 -0400

He shared it with a local magazine, so I'm sharing it with you! It's supposed to be a "secret" recipe for rubbing meats for the grill. Sounds good -- I like the idea of the citrus tang ... The amount it makes is a guess. -- posted by Zurie

Turkey Marinade/Rub

Mon, 28 Sep 2009 14:22:56 -0400

Modified from a promo recipe card. -- posted by Para_chan

Dry Rub for Roast Turkey

Mon, 28 Sep 2009 14:39:31 -0400

This is something my husband put together one Thanksgiving. -- posted by Chocolatl

Easy Italian Dressing

Mon, 28 Sep 2009 15:28:06 -0400

I L.O.V.E using Italian dressing, but the store bought kind can be a little salty. I found this on another website, and it is so good... you'll want to put it on everything. You can very the dry ingredients, I use whatever I think smells good and whatever I have. Instead of a fancy bottle, I use a left-over dressing bottle to store it... double the "mixing" recipe and it works fine. The dry should last you a long time. -- posted by MamaMount

N's Dry Rub

Tue, 29 Sep 2009 10:58:55 -0400

Adds some extra taste to any meat or vegetables. -- posted by oishii86

Martha Stewart Steak Marinade

Tue, 29 Sep 2009 11:03:39 -0400

This is an excellent marinade from Martha Stewart. It is my go-to marinade for steaks. It sounded like a lot of garlic the first time I made it but I'm glad I kept the 4 cloves! -- posted by Funfetti

Pineapple Lime Jam

Mon, 05 Oct 2009 17:24:01 -0400

I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that long. So I changed it to use pectin instead. Cooking time has canning time added, but does not count the 1 hour soaking. -- posted by Coppercloud

Spiced Pineapple Jam

Mon, 05 Oct 2009 17:26:49 -0400

Pineapple jam with spices added. I had allot of pineapple and needed to use it up, so I went looking for jam recipes. I could only find plain fruit jams, so I saw this recipe on the net for this Asian jam for jam tarts, but it took along time to cook. There was no name to the original recipe. So I took the spices, add more and then put it with the pectin pineapple jam I have made in the past. Hope you like it, it is good on toast, but allot of people have told me it is great on ice cream. I like it with ham. Time does not count 1 hour soak. Cooking time has canning time added to it. -- posted by Coppercloud

Gingerly's House Seasoning Blend

Tue, 06 Oct 2009 11:06:39 -0400

I keep this seasoning blend in shaker's at home and we eat it on just about everything -- posted by GingerlyJ

Gingerly's Flank Steak Marinade

Thu, 08 Oct 2009 10:48:03 -0400

Flank steak gets a bum rap sometimes because it is the most budget friendly cut. But I marinade it all night in ths marinade before grilling and it is delicous and tender -- posted by GingerlyJ

Cajun Blackening Spice

Fri, 09 Oct 2009 17:08:52 -0400

Great on chicken, beef, or pork! -- posted by BlairL

Citrus Marinade

Sun, 11 Oct 2009 02:58:16 -0400

From Weight Watchers. Low calorie, low fat marinade takes only minutes to put together. Flavors go great with grilled chicken. Makes enough marinade for 2 pounds of chicken. -- posted by Maureenie

Coca-Cola Steak Fajita Marinade

Mon, 19 Oct 2009 15:42:40 -0400

Took a look at some recipes and created my own based on my tastes. I added the Coke 'cause I heard of the idea once at a carniceria here in Tucson. First time I've tried it! :) -- posted by Diamond Girl

Green Herb Seasoned Salt

Fri, 23 Oct 2009 01:11:44 -0400

I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note the amounts of the whole herbs would be a lot less. I guesstimate my 2/3's. Great to season any game, roast beef or roast poultry. Season roast veggies, stuffing, rice or potatoes. How about a touch on your eggs. I do like heat but I kept it down in this using only peppercorns. You can add chili powder to really make it hot! -- posted by ~Rita~

Thyme and Citrus Marinade

Mon, 26 Oct 2009 17:54:18 -0400

I have this giant Thyme Plant in my garden that never dies. I use it as inspiration to come up with new recipes that use this fragrant herb. This marinade is great with shrimp, scallops, meaty fish, and chicken. -- posted by Melanie B.

Dry Rub for Fish

Tue, 27 Oct 2009 01:42:43 -0400

This is my husband's recipe. It's also good on chicken, -- posted by Chocolatl

Southwest Spice Blend

Mon, 02 Nov 2009 11:01:56 -0500

This is a versatile blend that I like to use when I want to add a southwest twist to my cooking. I add 2-3 tablespoons to lean ground meat when I make chili. I even mix it with canned tomatoes for a spiced tomato blend. You can even mix 1 tablespoon with the juice of a couple of limes for a marinade. I think the original recipe came from Canadian Living magazine. -- posted by Sweet PQ?

All Around Marinade

Wed, 04 Nov 2009 10:50:21 -0500

This is an excellent marinade that Matt taught me, and I modified (as I do with most of my recipes) I have used it on ribs, pork chops, steaks, and chicken. It always leaves the meat very tender... enough so that we were able to cut it with a plastic knife at a camp out with my family. This recipe can make anywhere from 2 to 6 depending on the size of the cuts of meat you are marinading! -- posted by Matts Lotus

Chipotle Marinade for Grilled Chicken

Wed, 04 Nov 2009 11:02:24 -0500

This makes a thick, delicious paste that coats the chicken with tons of flavor. I like to make more than one batch at a time, apportioned into quart-sized ziplocs containing enough marinade for two chicken breasts. I freeze my chicken in the same bag with the marinade; the night before I intend to grill, I put the whole bag in the fridge and let it defrost / marinade overnight and all through the next day. I like to serve some fresh, homemade pico de gallo on top. Note: When I open a new can of chipotles, I always freeze them individually with the adobo sauce split evenly among each "batch." Therefore, I'm not positive about the amount of adobo sauce I add, but the 1 tablespoon listed below is a decent approximation! -- posted by Robyn's Cookin'

Nua Yang - Thai Style BBQ Beef

Sun, 08 Nov 2009 10:49:50 -0500

Thai style bbq marinade, great for steak sauce or stir fry marinade. I love it because it's very fast and the flavour is strong. It's close to the flavour from my local Thai restaurant. I can't take all the credit I was given the recipe from a friend but I have cut it down to just the basics. No idea where it originated from. -- posted by Chef #1439705

Turkey Herb Marinade

Fri, 13 Nov 2009 17:14:42 -0500

Perfect for Fall -- posted by armywife516

Mexican Marinade

Thu, 19 Nov 2009 06:30:06 -0500

from Trishanne -- posted by CJAY

Vidalia Onion Marinade

Fri, 20 Nov 2009 02:04:04 -0500

This marinade works great with poultry, beef, pork, salmon or even as a dressing for your salad. -- posted by Chef Buggsy Mate

Southwest Rub

Fri, 20 Nov 2009 15:30:28 -0500

This is a versatile rub that is great on beef, pork, chicken and even roasted potatoes! -- posted by Chef Buggsy Mate

Shirley Guam BBQ Sauce

Mon, 23 Nov 2009 23:06:46 -0500

This is my step gramothers recepie! Its good -- posted by Mandy ny

Der's Marinade

Thu, 26 Nov 2009 02:32:12 -0500

For steak -- posted by Cameron's