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		<title>Recipezaar: Mardi Gras/Carnival,Gumbo recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Mardi Gras/Carnival,Gumbo</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
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		<pubDate>Tue, 09 Feb 2010 16:30:49 -0500</pubDate>
		<lastBuildDate>Tue, 09 Feb 2010 16:30:49 -0500</lastBuildDate>
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		<ttl>1440</ttl>
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				<item>
			<title>Chicken, Turkey, and Smoked Sausage Gumbo</title>
			<link>http://www.recipezaar.com/55785</link>
			<description>The file gumbo should be added to the pot off the fire for its proper thickening action. Go ahead make my day and add mussels, clams, crab. -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
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			<pubDate>Thu, 06 Mar 2003 20:08:03 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Crock Pot Chicken and Sausage Gumbo With Shrimp</title>
			<link>http://www.recipezaar.com/55786</link>
			<description>For all you crock pot lovers! A time saver You can pre make the roux! -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/55786</guid>
			<pubDate>Thu, 06 Mar 2003 20:08:10 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Jambalaya</title>
			<link>http://www.recipezaar.com/56510</link>
			<description> -- posted by &lt;a href="http://www.recipezaar.com/member/68555"&gt;Jim Tasker&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/56510</guid>
			<pubDate>Tue, 18 Mar 2003 20:04:37 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chicken Gumbo</title>
			<link>http://www.recipezaar.com/58158</link>
			<description>From &quot;Texas Home Cooking&quot;. This is the best gumbo recipe I've ever tried. Very flavorful. -- posted by &lt;a href="http://www.recipezaar.com/member/55977"&gt;belkathy&lt;/a&gt;</description>
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			<pubDate>Fri, 04 Apr 2003 20:16:48 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Wild Goose Gumbo With Oysters</title>
			<link>http://www.recipezaar.com/72290</link>
			<description>. -- posted by &lt;a href="http://www.recipezaar.com/member/82994"&gt;Iowahorse&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/72290</guid>
			<pubDate>Thu, 02 Oct 2003 20:00:01 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Brown Rice Jambalaya</title>
			<link>http://www.recipezaar.com/74579</link>
			<description>Got this of of R.F.C. Kudos to whomever posted it first on there. -- posted by &lt;a href="http://www.recipezaar.com/member/82994"&gt;Iowahorse&lt;/a&gt;</description>
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			<pubDate>Fri, 31 Oct 2003 19:59:51 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Ultimate Time-Consuming Seafood Gumbo</title>
			<link>http://www.recipezaar.com/85636</link>
			<description>This recipe is based on another recipe I found on the internet. I made a few changes and added my own touches. It does take a long time, but it produces the richest flavor possible! I made a double batch of this last night and had 12 people over for dinner. They all declared that it's the best gumbo yet! Even better than the new Emeril's restaurant's gumbo here in Atlanta! -- posted by &lt;a href="http://www.recipezaar.com/member/102937"&gt;Grace Lynn&lt;/a&gt;</description>
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			<pubDate>Wed, 03 Mar 2004 20:00:04 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Chicken, Sausage and Shrimp Gumbo</title>
			<link>http://www.recipezaar.com/100349</link>
			<description>I know, another gumbo recipe....This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap. The addition of the shrimp was my idea. I really liked this recipe because there weren't a lot of spicy spices in it...I like the spiciness but my husband does not. It was easy enough for me to add Tabasco to my own portion while at the table. I used smoked turkey sausage in this. -- posted by &lt;a href="http://www.recipezaar.com/member/68460"&gt;Hey Jude&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/100349</guid>
			<pubDate>Wed, 22 Sep 2004 20:00:07 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Quick &amp;amp; Easy Chicken-Sausage Gumbo</title>
			<link>http://www.recipezaar.com/109348</link>
			<description>This is a Southern Living recipe. It is delicious and easy! -- posted by &lt;a href="http://www.recipezaar.com/member/189605"&gt;Chef #189605&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/109348</guid>
			<pubDate>Mon, 24 Jan 2005 20:04:38 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Where's the Sin Shrimp &amp;amp; Chicken Gumbo</title>
			<link>http://www.recipezaar.com/158848</link>
			<description>A really tasty version of your classic chicken and shrimp gumbo, only a little more healthful.  

I took a few hints from Emeril (with the roux), and came up with this. 

I haven't heard anything but compliments so far! :D -- posted by &lt;a href="http://www.recipezaar.com/member/291235"&gt;Megohm&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/158848</guid>
			<pubDate>Mon, 06 Mar 2006 19:54:02 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chicken and Sausage Gumbo</title>
			<link>http://www.recipezaar.com/176560</link>
			<description>A hearty, spicy, Lousiana stew, thickened with fil&amp;eacute; powder. -- posted by &lt;a href="http://www.recipezaar.com/member/125640"&gt;littleturtle&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/176560</guid>
			<pubDate>Fri, 07 Jul 2006 14:31:08 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Shrimp and Okra Gumbo</title>
			<link>http://www.recipezaar.com/199284</link>
			<description>This is so good! Fast and yummy yet it tastes like you spent hours over the stove cooking and and stirring. This uses my make ahead gumbo mix recipe #199147 which takes the long cooking time of gumbo down to a weeknight managable amount. Enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/209747"&gt;mama's kitchen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/199284</guid>
			<pubDate>Tue, 05 Dec 2006 17:18:28 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Gumbo</title>
			<link>http://www.recipezaar.com/234493</link>
			<description>This can be made in the crock pot or just a big pot on the stove.  I've been making this for a couple of years now.  And every time I make it, I barely get any of it before it dissapears.  Now, keep in mind that the measurements are approximate, I never measure.  I usually just tear up a whole cooked chicken so I really have no idea how much is actually in there.  It's a combination of three different recipes including Rita L's &amp;quot;#55786 Crock-Pot Chicken and Sausage Gumbo with Shrimp&amp;quot; and Just Married's &amp;quot;#47656 Louisiana Chicken and Sausage Gumbo(The Real Stuff)&amp;quot;.  The last recipe, and those of you from the Chicago area may know this one, is from Jimmy Bano's Heaven on Seven cookbook.  Everyone who returns from Heaven says &amp;quot;Try the Gumbo&amp;quot;. -- posted by &lt;a href="http://www.recipezaar.com/member/79751"&gt;Andi the grate&lt;/a&gt;</description>
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			<pubDate>Wed, 13 Jun 2007 17:27:30 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Shrimp Gumbo</title>
			<link>http://www.recipezaar.com/238655</link>
			<description>Saw this on Alton Brown's show last night.  Looked like an interesting way to make the roux. -- posted by &lt;a href="http://www.recipezaar.com/member/481092"&gt;Vicki in CT&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/238655</guid>
			<pubDate>Wed, 04 Jul 2007 22:25:21 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Mardi Gras Chicken and Sausage Gumbo</title>
			<link>http://www.recipezaar.com/284631</link>
			<description>My husband is allergic to seafood, so I took several gumbo recipes and came up with this one.  I serve this with white rice and warm French bread for dipping. -- posted by &lt;a href="http://www.recipezaar.com/member/37036"&gt;Kim D.&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/284631</guid>
			<pubDate>Tue, 05 Feb 2008 23:21:46 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Cajun Seafood Gumbo</title>
			<link>http://www.recipezaar.com/284843</link>
			<description>This is a fairly simple gumbo recipe, and could be spiced up to individual tastes with spicier sausage, or the additional cayenne. -- posted by &lt;a href="http://www.recipezaar.com/member/361931"&gt;iewe&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/284843</guid>
			<pubDate>Thu, 07 Feb 2008 22:27:27 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Gumbo Cookoff Winner - Chicken and Sausage Gumbo</title>
			<link>http://www.recipezaar.com/350563</link>
			<description>I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis).  I refuse to believe it won just because the cookoff/party happened to be at my house!    It is a hybrid of several gumbo recipes I've tried, including one in the Southern Sideboards recipe book from the Junior League of Jackson, Mississippi.  Note: cooking and prep time are listed as if you are preparing the different parts of the recipe simultaneously.  You can certainly make the chicken/stock ahead and spread out your prep time for chopping/measuring spices over a couple days. -- posted by &lt;a href="http://www.recipezaar.com/member/925054"&gt;St. Louie Suzie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/350563</guid>
			<pubDate>Tue, 20 Jan 2009 15:19:30 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Chicken and Andouille Gumbo</title>
			<link>http://www.recipezaar.com/355530</link>
			<description>A Classic Gumbo Recipe from Southern Living magazine -- posted by &lt;a href="http://www.recipezaar.com/member/735704"&gt;Cheri 911&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/355530</guid>
			<pubDate>Thu, 12 Feb 2009 17:53:49 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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