Recipezaar: Manicotti,Seafood recipes

Seafood Manicotti

Mon, 17 Jun 2002 22:38:12 -0400

This is incredible and usually reserved for special occasions. -- posted by ratherbeswimmin'

Salmon Manicotti

Thu, 24 Jul 2003 20:11:11 -0400

Different variation to the traditional manicotti. -- posted by ~Bekah~

Crab Stuffed Manicotti Alfredo

Mon, 26 Jan 2004 20:00:11 -0500

I was feeling creative, and having a seafood craving. I came up with this and decided to keep track of how much of what I was using, so here it is. It seems to be missing something, so maybe you can help? -- posted by hamlette

Garlicky Shrimp Manicotti

Sat, 01 Jan 2005 20:01:07 -0500

We love shrimp, we love pasta . . . this recipe combines the best of both! While these are perfectly delicious reheated the next day, I would advise baking any leftovers only when needed as the pasta does tend to soften after reheating, making removal from the baking dish (and therefore a pretty presentation) more difficult. Preparation time does not include time to make the marinara sauce or the home-made manicotti. -- posted by FlemishMinx

Dilled Salmon Manicotti

Wed, 07 Dec 2005 21:24:14 -0500

You can use leftover salmon instead of canned salmon as well. Originally posted to http://groups.yahoo.com/group/KitchenAppliancesAndRecipes/ -- posted by tamarinda

Ultimate Crab and Spinach Manicotti With Parmesan Cheese Sauce

Wed, 28 Dec 2005 20:56:26 -0500

You can cheat and make this with imitation crabmeat but of course the real stuff is better, if you are using frozen crabmeat make certain to squeeze out any excess moisture before using for this recipe --- if you are a spinach lover then add in the full box of spinach if not just use half a box as the spinach tends be over powering, you can use 1 pound fresh spinach in place of frozen --- you can stuff the shells and refrigerate until ready to bake, and this is also great with a red sauce instead of the Parmesan cheese sauce :) -- posted by KITTENCAL

Crab and Ricotta Cannelloni

Tue, 31 Oct 2006 15:59:05 -0500

These look so delicious! Am posting here for later use, A Giada De Laurentiis creation. -- posted by Manami

Seafood Stuffed Manicotti

Mon, 06 Nov 2006 18:44:42 -0500

This has been at the top of our favorites since 1991. Slightly labor intensive to make, but well worth it. Very light - the fontina white sauce with nutmeg and dry vermouth, along with all the other ingredients, make this a delectable choice. Great for a private romantic dinner or if you're having dinner guests who like seafood. Using a food processor makes the fine chopping easy. Recipe originally came from Sunset's Casserole cookbook. -- posted by Koriander

Manicotti Shells Filled With Cheese and Smoked Salmon Bits

Sat, 14 Apr 2007 15:17:09 -0400

From Canadian Diabetes Cookbook. -- posted by Redsie

Seafood and Manicotti

Wed, 26 Sep 2007 17:26:33 -0400

Rich dinner that is somewhat less fattening than you'd think. I sometimes make as a lasagna or as stuffed shells, both of which work great. Adding chopped spinach or broccoli works well, too. Garlic bread and a green salad round out a classic meal. -- posted by little_wing

New England Cheddar and Crab Manicotti

Wed, 26 Sep 2007 19:28:21 -0400

recipe adapted from Cabot Creamery. -- posted by tornadoes three

Clam Stuffed Manicotti

Fri, 26 Sep 2008 00:08:13 -0400

This was a recipe of my grandmother's, hand-written on the back of a time slip. Want to make this digital before it becomes so faded I can't read it. -- posted by The Tiny Chef

Olive Garden Manicotti Formaggio With Shrimp

Mon, 21 Dec 2009 01:29:07 -0500

I received a link to this in response to a recipe request. I haven't had a chance to make it, so I'm posting for safe keeping. Manicotti filled with ricotta, mozzarella and Parmesan cheese, served with sauteed shrimp tossed with Roma tomatoes and scallions in a carbonara sauce with Parmesan and pancetta bacon. Note: Prep and cook times are estimated since the website did not list them and I have not yet made this recipe. -- posted by **Sierra**