Recipezaar: Manicotti,Meat recipes

Manicotti

Mon, 13 Mar 2000 21:47:00 -0500

-- posted by *Pixie*

Manicotti

Tue, 31 Jul 2001 12:35:07 -0400

This was my favorite recipe as a kid. All the ingredients I've listed are kid friendly, but you could add spinach or other "adult-only" foods if you like. Serve with a nice green salad and warm bread! Delicious! -- posted by Kathleen Talbot

Oyster Mushroom and Three Cheese Beef Manicotti

Sun, 07 Oct 2001 13:38:08 -0400

I found this to be a wonderful low fat version that didn't seem to be missing that certain 'something' that a lot of low fat italian recipes do. Adapted from 'Sensationally Light Pasta & Grains' by Rose Reisman. -- posted by Paliphanee

Quick Manicotti

Sun, 28 Oct 2001 14:02:35 -0500

Another recipe from an old school cookbook. This is easy for kids to help with. My 5 yr. old likes to help stuff the shells. You can also make this without the ground beef. -- posted by Nicole Brummett

Chicken Manicotti

Thu, 17 Jan 2002 17:14:04 -0500

No need to precook manicotti shells. Just assemble put in the oven for an easy dinner. -- posted by Sharlene~W

Chicken Manicotti With Chive Cream Sauce

Sun, 17 Mar 2002 10:50:47 -0500

-- posted by Gingerbear

Chicken Manicotti

Wed, 17 Apr 2002 10:52:31 -0400

Southern Living -- posted by ratherbeswimmin'

Mexican Manicotti

Wed, 24 Apr 2002 10:59:19 -0400

Make this in the morning, bake it that evening. A hearty entree. Our vegetarians can leave out the meat, with great results. -- posted by MizzNezz

Chicken Manicotti

Tue, 16 Jul 2002 22:46:33 -0400

Very easy quick yet tasty dinner. My guest can never believe I made this myself, and my husband can't get enough. -- posted by Pieki2cute

Meaty Spinach Manicotti

Mon, 19 Aug 2002 18:11:42 -0400

-- posted by ratherbeswimmin'

Easy Chicken Manicotti (low-fat)

Mon, 03 Feb 2003 20:07:29 -0500

You need to refrigerate this up to 24 hours before cooking. I am not including it in prep. time. -- posted by Gingerbear

Broccoli, Ham and Cheese Manicotti

Tue, 22 Apr 2003 20:02:17 -0400

What an interesting change from tradtional manicotti! You'll love the creamy texture of the cheese sauce! Note: if you slightly undercook the manicotti they will be easier to stuff. -- posted by * Pamela *

Yankee Goulash Ziti

Wed, 28 May 2003 20:03:04 -0400

Sausage & pepperoni added in gives this pasta dish a scrumptious change of pace. Fantastic for pot luck. Throw some shredded mozzarella cheese in, give it a stir and viòla! (Even better if you make it a day before you want to serve it, then just reheat in the oven.) -- posted by -JL-

Baked Manicotti

Thu, 07 Aug 2003 20:00:08 -0400

Found this one on Allrecipes.com and tweaked the ingredients just a bit to fit the picky Italian DH. Ground sausage as opposed to ground beef gives the dish much more flavor. Do ahead tip would be to stuff the shells the night before, place in red sauce, refrigerate, and then make the white sauce just prior to cooking. Watch the amount of chicken bouillon as it can make the white sauce way too salty. Serve with some garlic stuffed/sauteed artichokes (Recipe #61210) and a small garden salad. -- posted by Chippie

Cannelloni or Manicotti With Chicken

Wed, 13 Aug 2003 20:04:57 -0400

A very tasty dish that takes about 2 hours to make but is worth the time. -- posted by William (Uncle Bill) Anatooskin

Healthy Manicotti

Wed, 20 Aug 2003 20:00:49 -0400

This recipe is a family favorite and it is healthy too! -- posted by Jim Eiler

Manicotti Ole'

Mon, 25 Aug 2003 20:00:52 -0400

This is a great recipe because you can make it as mild or as spicy as you wish. Can also be prepared the night before by not cooking the shells at all. Just prepare and then refrigerate. Remove from fridge 30 minutes before baking. -- posted by AuntSana

Meaty Stuffed Manicotti

Mon, 19 Jan 2004 19:59:56 -0500

This is an old favorite of my husbands. He use to make for our family. -- posted by Barb Gertz

Microwave Mexican Manicotti

Thu, 22 Jan 2004 19:59:43 -0500

A coworker shared this recipe with me several years ago. It is a quick and easy meal for busy nights. I have added seasonings to the beef and bean mixture, used Mexican blend cheese, and served with shredded lettuce, chopped tomatoes and diced onions. -- posted by ms_bold

Manicotti (Beef or Turkey)

Thu, 29 Jan 2004 20:01:22 -0500

This is an adopted recipe that I chose because I had made and loved this recipe. This recipe freezes great and is a great OAMC recipe. Original intro: "I found this in a TOH magazine and fell in love with it! I have made a few changes to the original to suit our tastes better. I hope you'll like it, too!" (Thanks cbw) -- posted by * Pamela *

Chicken & Artichoke Casserole

Tue, 17 Feb 2004 20:00:02 -0500

-- posted by STK FD WIFE, A.TITUS

Super Easy Chicken Manicotti

Sat, 30 Apr 2005 21:12:42 -0400

Make ahead a freeze, great to have on hand for weekdays. Or for a busy weekend. I usually make 2 freeze one. -- posted by Dancer^

Manicotti

Thu, 23 Jun 2005 17:33:13 -0400

This is one of the best manicotti I have had. *Update* for once a month cooking this is perfect. -- posted by kzbhansen

Mexican Manicotti

Tue, 23 Aug 2005 19:45:17 -0400

My family loves Mexican food, and this is a favorite of ours. I got this recipe out of a magazine at my sister's home. Enjoy! -- posted by appleblossom

Manicotti Alla Romana

Fri, 09 Dec 2005 13:02:42 -0500

Manicotti stuffed with meat, spinach and cheese, coated with tomato and white sauces. Delicious and a tricky way to get kids to eat spinach! This takes a little time but is a beautiful, special dish. Great with breadsticks! -- posted by Kaarin

Mexican Stuffed Manicotti Shells

Tue, 03 Jan 2006 19:57:16 -0500

A family favorite that may easily can be doubled --- the chili powder and cumin can be adjusted to taste. -- posted by KITTENCAL

Stuffed Manicotti

Fri, 20 Jan 2006 12:49:52 -0500

A simple manicotti with lots of flavour. -- posted by MaeEast

Northern Italian Pasta Shell Stuffing

Mon, 06 Mar 2006 16:46:29 -0500

This is the recipe I have used as a launching pad, so to speak, which is originally Barbara Piatoni's recipe. -- posted by Manami

Beef Manicotti for 50

Wed, 29 Mar 2006 15:06:25 -0500

This dish is very satifying. All it needs is a nice salad and your all set to feed a large group. -- posted by B14Nichols

Special Manicotti

Mon, 01 May 2006 19:54:24 -0400

This recipe comes from a cookbook, A Cause For Applause. I posted the recipe as stated in the book, but I'll list a few "good to know" tips I discovered when making it. I used 2 tbsp sugar, 1 1/2 tsp dried basil leaves, 1 tsp salt and an 8 ounce container of chive & onion cream cheese spread because that's all I could find. I used a 14 1/2 Ounce can of diced tomatoes. Be sure to buy two 8 Ounce boxes of manicotti shells to allow for breakage. A little tip I learned about manicotti shells and lasagna strips is not to boil them. I clean my sink very well and fill it with hot tap water and let the pasta soak for 20 minutes. It finishes cooking in the dish when baked. The pan I used was apprxoximately 10x14 and I was able to fit 21 shells in the pan. I still had a little filling left and probably could have stuffed about 4-5 more shells but I didn't have any shells that weren't broken. The left over filling makes a great spread for crackers. I guess I may not have stuffed mine as full so I was able to yield more shells. I found the best way to stuff the shells was by hand - just simply put a little stuffing in at a time until full. Also, I did not grease my pan and nothing stuck. I covered the dish with foil and baked it for 20 minutes then uncovered and baked another 20 minutes. This dish is a little labor intensive, but is so good and so worth it. I cook my sauce one day and put it together the next so it doesn't seem so time consuming. -- posted by Luby Luby Luby

Cheesy Chicken Manicotti (Oamc)

Thu, 11 May 2006 10:22:51 -0400

This is a very modified version of recipe #120007. I use banquet chicken tenders because they are longer than the other brands and I put in one per manicotti and I had two leftover. This will make 5-6 8"x8" pans of manicotti depending on how many you put in each pan. I make five. -- posted by jadelabyrinth

Easy Baked Manicotti

Tue, 30 May 2006 14:22:11 -0400

Fast and very, very easy. -- posted by anksmom1

Don't-Cook-The-Pasta Manicotti

Mon, 24 Jul 2006 21:08:26 -0400

From the Recipe Hall of Fame Cookbook II. Preparation time includes standing time. -- posted by Recipe Junkie

Cheese Stuffed Manicotti in Meat Sauce

Tue, 25 Jul 2006 16:31:56 -0400

I made this from a combinations of multiple recipes. Hope you like my version! -- posted by Panhandle Sam

Pastichio

Mon, 14 Aug 2006 19:28:11 -0400

When a neighbor of mine heard about the world tour I did they thought they would share with me some of their recipes. Nothing like good greek food! I hope I got the cooking time right.. -- posted by BLUE ROSE

Cheesy Sausage & Tomato Manicotti

Thu, 24 Aug 2006 22:59:52 -0400

This is my husbands favorite I could make it every night of the week and he would be happy! A good friend of mine gave we the recipe from one of her magazines, maybe Country Living? -- posted by Trinitys Momma

Microwave Manicotti

Wed, 13 Sep 2006 20:09:39 -0400

Great recipe from Amana Radarange. Kids love it and it can also be frozen. -- posted by lazyme

Italian Beef and Cheese Manicotti

Wed, 20 Sep 2006 20:36:02 -0400

This recipe comes from Giada De Laurentiis as featured on a segment on the Today Show, Sept. 20, 2006. Fairly easy to make and great to eat, I hope you love it! -- posted by Susie R.

Cannelloni Mornay

Sat, 28 Oct 2006 09:59:13 -0400

A special cannelonni you will love serving. This pasta delivers pleasure. I have made this recipe and substituted the chicken with seafood; very good also. -- posted by Sage

Cream Cheese Manicotti

Fri, 05 Jan 2007 14:45:51 -0500

I came up with this recipe because I didn't like riocotta cheese. I find it easiest to stuff the shells with my hands. -- posted by Chef #422389

Easy Baked Manicotti

Tue, 09 Jan 2007 15:31:41 -0500

This recipe is from my My Great Recipes card file. This is the easiest stuffed manicotti recipe I've ever used and its delicious. My whole family likes it and asks for it often. Give it a try, I think you'll like it. -- posted by Judy81350

Chicken-Spinach Cannelloni With Red Bell Pepper Sauce

Sun, 11 Feb 2007 23:09:35 -0500

This recipe can also be made using manicotti shells, and turkey can be used in place of the chicken. To save time you can prepare the chicken filling up to a day ahead and refrigerate. You will need two 11x7-inch baking pans for this. -- posted by KITTENCAL

Creamy Chicken & Pasta

Wed, 28 Mar 2007 20:16:36 -0400

Prepare this ahead of time, then when your guests arrive, pop the pan in the oven and spend time with your guests! Also works great with almost any kind of pasta: layered like lasagna, stuffed in manicotti or big seashells, mixed willy-nilly with linguine or elbow macaroni. So many choices! Double the recipe, make two pans, freeze one and cook the other right away. -- posted by Debber

Super Easy Working Mom's Manicotti

Mon, 16 Apr 2007 23:04:41 -0400

A twist on the super easy recipe my closest girlfriend Jules35 and I use from the back of the AMERICAN BEAUTY PASTA (THE ONLY ONE THAT SHOWS A RECIPE THAT YOU DON'T HAVE TO BOIL THE PASTA FIRST!! Sometimes we make it with sausage and mushrooms, sometimes veggie style-either way is great! Their make ahead tip is below as well! We have made this with a single can of sauce (large) but if you want it really saucy, you may want to adjust the recipe later to suit your tastes. ;) I topped with a 4 cheese blend that had cheddar in it for the picture. Up to you!! -- posted by Mommy Diva

Manicotti

Mon, 23 Apr 2007 22:23:51 -0400

I think the recipe came from the back of the box of manicotti. Have been making this recipe for years. I like to add some herbs to the tomato sauce just to spice it up a little. you can crumble the bread in a food processor. just pulse a few times. -- posted by Chef #465934

Cindi's Stuffed Manicotti

Sun, 20 May 2007 22:17:32 -0400

A beef and cheese flavored manicotti, that's packed with a lot of flavor, and topped with a home-made tangy tomato sauce and grated parmesan cheese. This is "the best" stuffed manicotti I've ever had. It's a family "favorite" of ours. Just be sure to prepare a batch and a half of the tangy tomato sauce, when preparing this recipe. -- posted by Domestic Goddess

Super Easy Chicken Manicotti

Wed, 30 May 2007 17:03:44 -0400

Better Crockers Quick Dinners Cookbook -- posted by Salt Lake Meal Swapping

Meaty Cheese Manicotti

Sat, 21 Jul 2007 15:45:18 -0400

Served with salad and french bread. -- posted by barefootmommawv

Creamy Chicken Manicotti

Sat, 25 Aug 2007 22:56:12 -0400

This dish is so unique and wonderful. Everyone, including the kids ask for this over and over. Great Company dish. -- posted by Jewels1965

Italian Sausage and Peppers Manicotti

Thu, 20 Sep 2007 16:37:56 -0400

I wanted something special for my husband when he came home from a business trip and came up with this. He loved it, and now thinks I need to cook for him whenever he goes away. It made a lot and froze beautifully. -- posted by Miz Lily

Manly Manicotti

Mon, 01 Oct 2007 18:33:28 -0400

A rich mix of delicious cheeses with a smooth, hearty filling. A kick of Italian old school and the flavor of smoked cheese. You can't go wrong with this old favorite with a twist. I made this recipe from memory. I got the original from my mom and kicked it up a few notches. This is great for romantic dinner or a family favorite. I don't use measurements. Real food has to be properly eye-balled and mixed to your personal flavor. -- posted by Chef #601599

Cheesy Sausage and Tomato Manicotti (Oamc)

Sun, 04 Nov 2007 02:28:45 -0500

I've been dabbling in once-a-month cooking for a while now. When I saw this I thought how great it would be to add to my menu. This is another recipe from Southern Living magazine. -- posted by barefootmommawv

Chicken Manicotti

Sun, 11 Nov 2007 09:32:56 -0500

From Cook It Light. Omit the salt if using salted chicken stock. This was a bit time consuming but worth it for a yummy healthy manicotti dish that even my kids liked. -- posted by wife2abadge

Beef & Cheese Manicotti

Thu, 20 Dec 2007 14:47:46 -0500

I got this recipe from Giada De Laurentiis on the Food Network. It takes lots of prep but is well worth it. I did change a few things from her Recipe. -- posted by Mandi N.

Saucy Stuffed Manicotti

Thu, 03 Jan 2008 22:24:00 -0500

This manicotti is so full of flavors. It is well worth the time to make it. -- posted by Toyo

Farmhouse Manicotti With Optional Meat Sauce

Mon, 28 Jan 2008 20:10:52 -0500

Seems kinda pointless to me, to go to all the trouble of making & stuffing the 'cotti's and then NOT have meat in the sauce. So I adjusted this found recipe from *Grandma's Kitchen* recipe cards, to include ground beef in the sauce. No complaints from the Peanut Gallery--and they're SO discerning an audience! -- posted by Debber

Cannelloni With Prosciutto and Zucchini

Fri, 25 Apr 2008 20:22:49 -0400

A little different twist on a wonderful dish. Serve with a good loaf of bread and a fresh salad. I can never remember who gave me this recipe. -- posted by By The Lake

Manicotti, Sausage & Cheese

Fri, 30 May 2008 19:06:38 -0400

One of my favorites recipes--a rich combination of sausage and three cheeses stuffed into manicotti shells! And it's not too difficult! -- posted by katWoman2000

Chicken Broccoli Manicotti

Sun, 29 Jun 2008 19:55:44 -0400

no red sauce! -- posted by Tasses

Manicotti

Tue, 12 Aug 2008 15:35:57 -0400

I received this via word of mouth from my cousin and there is no recipe card needed because it is easy, easy & easy! I thought the soup was odd as an ingredient, but it works well! -- posted by CAREBEARCOOKING

The Best Italian Manicotti

Thu, 04 Sep 2008 00:56:15 -0400

This manicotti is great, if followedcorrectly. Been making this for about 10 years now. -- posted by weekend cooker

Rigatoni With Sausage and Tomato Cream Sauce

Thu, 16 Oct 2008 21:33:39 -0400

Food & Wine -- posted by dicentra

Pesto Chicken Manicotti

Wed, 28 Jan 2009 01:46:21 -0500

I made this for my boyfriend's birthday, and now he asks for it all of the time! -- posted by Abbs <3

Microwave Mexican Manicotti

Wed, 04 Feb 2009 18:31:34 -0500

This is an economical and fast recipe that plates well and tastes even better. I found this recipe years ago in a Better Homes and Garden magazine. -- posted by Junebug214

Mexican Manicotti

Fri, 22 May 2009 02:02:41 -0400

i do plan on making this, soon. -- posted by taillights@insightbb.com

Healthy Spinach and Sausage Stuffed Manicotti

Wed, 27 May 2009 22:40:00 -0400

This is one of my bf favorite dishes with a healthy twist. We did the math and this ends up about 380 per serving (2 stuffed noodles). Enjoy sans guilt! -- posted by sbera007

Ham Stuffed Manicotti OAMC

Tue, 22 Sep 2009 14:38:23 -0400

This has been part of my OAMC rotation for a long time. This recipe easily doubles or triples. Make one now and one for later. -- posted by bmcnichol

Chef Berry's Stuffed Manicotti

Sun, 08 Nov 2009 10:55:48 -0500

This recipe may seem complicated, but the taste is worth it. After making this recipe I took the leftovers to work and my co-workers loved it. Try it. I'm sure you'll love it too. -- posted by Chef Berry #1423656