Recipezaar: Manicotti recipes

Beef Manicotti for 50

Wed, 29 Mar 2006 15:06:25 -0500

This dish is very satifying. All it needs is a nice salad and your all set to feed a large group. -- posted by B14Nichols

Mama's Manicotti

Tue, 11 Apr 2006 14:17:55 -0400

This is one of those recipes I threw together on a whim. My family loved it. I hope you do too. -- posted by Queen uh Cuisine

Baked Manicotti

Thu, 27 Apr 2006 08:55:34 -0400

Easy recipe -- posted by Chef #203673

Oregano Pesto Manicotti

Thu, 27 Apr 2006 12:28:23 -0400

A delicious recipe I got from a newspaper clipping. -- posted by Recipe Junkie

Special Manicotti

Mon, 01 May 2006 19:54:24 -0400

This recipe comes from a cookbook, A Cause For Applause. I posted the recipe as stated in the book, but I'll list a few "good to know" tips I discovered when making it. I used 2 tbsp sugar, 1 1/2 tsp dried basil leaves, 1 tsp salt and an 8 ounce container of chive & onion cream cheese spread because that's all I could find. I used a 14 1/2 Ounce can of diced tomatoes. Be sure to buy two 8 Ounce boxes of manicotti shells to allow for breakage. A little tip I learned about manicotti shells and lasagna strips is not to boil them. I clean my sink very well and fill it with hot tap water and let the pasta soak for 20 minutes. It finishes cooking in the dish when baked. The pan I used was apprxoximately 10x14 and I was able to fit 21 shells in the pan. I still had a little filling left and probably could have stuffed about 4-5 more shells but I didn't have any shells that weren't broken. The left over filling makes a great spread for crackers. I guess I may not have stuffed mine as full so I was able to yield more shells. I found the best way to stuff the shells was by hand - just simply put a little stuffing in at a time until full. Also, I did not grease my pan and nothing stuck. I covered the dish with foil and baked it for 20 minutes then uncovered and baked another 20 minutes. This dish is a little labor intensive, but is so good and so worth it. I cook my sauce one day and put it together the next so it doesn't seem so time consuming. -- posted by Luby Luby Luby

Cheesy Chicken Manicotti (Oamc)

Thu, 11 May 2006 10:22:51 -0400

This is a very modified version of recipe #120007. I use banquet chicken tenders because they are longer than the other brands and I put in one per manicotti and I had two leftover. This will make 5-6 8"x8" pans of manicotti depending on how many you put in each pan. I make five. -- posted by jadelabyrinth

Chicken Manicotti Salad With Oriental Peanut Dressing

Mon, 15 May 2006 16:42:37 -0400

For added crunch use chunky peanut butter in the dressing or sprinkle with peanuts. -- posted by carolinafan

Manicotti

Fri, 19 May 2006 14:06:41 -0400

I made this, at my husband's request, many, many times after we were first married. He still requests it after 32 years! This recipe came from the back of a mayonnaise jar. -- posted by TansGram

Simple and Delicious Manicotti

Mon, 22 May 2006 21:52:00 -0400

This is a simple quick recipe I found in Taste of Home magazine. This can be easily frozen and heated for whenever you wished to eat it. -- posted by L. Duch

Three-Cheese Manicotti

Mon, 29 May 2006 20:54:23 -0400

My favorite manicotti recipe. Serve with some wine, a nice salad, and garlic bread. Source: Better Homes and Gardens -- posted by Alan in SW Florida

Freezer Manicotti

Mon, 10 Jul 2006 21:35:24 -0400

This is a very easy make-ahead freezer dinner that tastes great. It can be cut in half for two smaller meals. -- posted by Chris from Kansas

Don't-Cook-The-Pasta Manicotti

Mon, 24 Jul 2006 21:08:26 -0400

From the Recipe Hall of Fame Cookbook II. Preparation time includes standing time. -- posted by Recipe Junkie

Cheese Stuffed Manicotti in Meat Sauce

Tue, 25 Jul 2006 16:31:56 -0400

I made this from a combinations of multiple recipes. Hope you like my version! -- posted by Panhandle Sam

Zucchini Manicotti

Tue, 25 Jul 2006 17:26:43 -0400

From the Women's Ministry Cookbook -- posted by Recipe Junkie

Chicken Baked Ricotta Manicotti

Fri, 04 Aug 2006 10:54:27 -0400

A baked pasta dish that will leave you craving more. Its cheesy thick and delicious. Sometimes I use light or fat free ricotta and cottage cheese then sub butter milk for the cream to make it less rich. -- posted by Juliansmommy!

Pastichio

Mon, 14 Aug 2006 19:28:11 -0400

When a neighbor of mine heard about the world tour I did they thought they would share with me some of their recipes. Nothing like good greek food! I hope I got the cooking time right.. -- posted by BLUE ROSE

Spinach and Kalamata Olive Stuffed Manicotti

Mon, 14 Aug 2006 20:02:26 -0400

This is a recipe I tweaked slightly from Bunny Toy's "Spinach Ricotta" found on vegweb.com. It's very simple and really delicious, especially if you're an olive fiend like me! -- posted by FunkyVegan18

Cheesy Sausage & Tomato Manicotti

Thu, 24 Aug 2006 22:59:52 -0400

This is my husbands favorite I could make it every night of the week and he would be happy! A good friend of mine gave we the recipe from one of her magazines, maybe Country Living? -- posted by Trinitys Momma

V's 3-Step Manicotti

Tue, 17 Oct 2006 15:59:58 -0400

It doesn't get any easier than this. So simple to put together even the kids enjoy an assembly line. If you like Manicotti but don't want to hassle with filling the tubes, here's a simple technique that produces great flavor. -- posted by Vseward (Chef~V)

Cannelloni Mornay

Sat, 28 Oct 2006 09:59:13 -0400

A special cannelonni you will love serving. This pasta delivers pleasure. I have made this recipe and substituted the chicken with seafood; very good also. -- posted by Sage

Crab and Ricotta Cannelloni

Tue, 31 Oct 2006 15:59:05 -0500

These look so delicious! Am posting here for later use, A Giada De Laurentiis creation. -- posted by Manami

Spinach Stuffed Manicotti

Mon, 06 Nov 2006 18:24:38 -0500

This is my altime favorite dish!!! It is very quick + easy and tastes great. -- posted by ChefSwarly

Four Cheese Manicotti in Cream Sauce

Fri, 10 Nov 2006 14:40:45 -0500

A delicious alternative to a redsauced-covered manicotti. This is delicious served with a crisp green salad and fresh bread. -- posted by Charmie777

Manicotti

Sun, 19 Nov 2006 14:20:16 -0500

We have had this for years! -- posted by Young Chef #2

Old-World Manicotti

Mon, 18 Dec 2006 16:26:05 -0500

A delicious, extra cheesy manicotti recipe that came in the mail. -- posted by coconutcream

Easy Baked Manicotti

Tue, 09 Jan 2007 15:31:41 -0500

This recipe is from my My Great Recipes card file. This is the easiest stuffed manicotti recipe I've ever used and its delicious. My whole family likes it and asks for it often. Give it a try, I think you'll like it. -- posted by Judy81350

E-Z Manicotti

Tue, 16 Jan 2007 22:49:59 -0500

This is my family's favorite -- posted by SuperChef #1

Gramma's Spaghetti Sauce

Sun, 21 Jan 2007 13:23:45 -0500

I love using this sauce for any pasta I make. It's a sin to use jar sauce when you come from an Italian family. -- posted by T Mitchener

Man Oh Manicotti

Mon, 29 Jan 2007 20:17:17 -0500

This homemade stuffed manicotti will knock your socks off. You'll never buy pre-made manicotti again. This dish freezes well. -- posted by Smurfetta Chef #427781

Chicken-Spinach Cannelloni With Red Bell Pepper Sauce

Sun, 11 Feb 2007 23:09:35 -0500

This recipe can also be made using manicotti shells, and turkey can be used in place of the chicken. To save time you can prepare the chicken filling up to a day ahead and refrigerate. You will need two 11x7-inch baking pans for this. -- posted by KITTENCAL

Stuffed Manicotti

Sun, 18 Feb 2007 14:29:49 -0500

Pasta tubes stuffed primarily with cheese and other ingredients, smothered with sauce. -- posted by Chef Bexter

Homemade Manicotti

Sun, 04 Mar 2007 15:35:26 -0500

WOW! These tender manicotti are much easier to prepare than you'd think. I got this from a good friend after having it at her house. I make it with or without meat. I think it's better with a combo of ground chuck and Italian sausage, but either way it's great. They'll want seconds! -- posted by KadesMom

Creamy Chicken & Pasta

Wed, 28 Mar 2007 20:16:36 -0400

Prepare this ahead of time, then when your guests arrive, pop the pan in the oven and spend time with your guests! Also works great with almost any kind of pasta: layered like lasagna, stuffed in manicotti or big seashells, mixed willy-nilly with linguine or elbow macaroni. So many choices! Double the recipe, make two pans, freeze one and cook the other right away. -- posted by Debber

Manicotti Shells Filled With Cheese and Smoked Salmon Bits

Sat, 14 Apr 2007 15:17:09 -0400

From Canadian Diabetes Cookbook. -- posted by Redsie

Super Easy Working Mom's Manicotti

Mon, 16 Apr 2007 23:04:41 -0400

A twist on the super easy recipe my closest girlfriend Jules35 and I use from the back of the AMERICAN BEAUTY PASTA (THE ONLY ONE THAT SHOWS A RECIPE THAT YOU DON'T HAVE TO BOIL THE PASTA FIRST!! Sometimes we make it with sausage and mushrooms, sometimes veggie style-either way is great! Their make ahead tip is below as well! We have made this with a single can of sauce (large) but if you want it really saucy, you may want to adjust the recipe later to suit your tastes. ;) I topped with a 4 cheese blend that had cheddar in it for the picture. Up to you!! -- posted by Mommy Diva

Easy Manicotti

Fri, 20 Apr 2007 11:09:00 -0400

Tasty pasta dish very good paired with recipe #189655. -- posted by Anme

Manicotti

Mon, 23 Apr 2007 22:23:51 -0400

I think the recipe came from the back of the box of manicotti. Have been making this recipe for years. I like to add some herbs to the tomato sauce just to spice it up a little. you can crumble the bread in a food processor. just pulse a few times. -- posted by Chef #465934

Manicotti Tuscany - Rosalia Santori

Fri, 11 May 2007 15:20:11 -0400

This is a full-flavored, spicy Italian pasta best served with a good Chianti and an excellent Ceasar Salad. The latter recipe will follow soon. The recipe is a recreation of my Tuscan grandmother's except for the baking approach to cooking. It is a complex recipe but the result is beyond compare. The recipe was published in the Wisconsin State Journal on March 17, 1985 in my name and was not copyrited. -- posted by Chef #498192

Cindi's Stuffed Manicotti

Sun, 20 May 2007 22:17:32 -0400

A beef and cheese flavored manicotti, that's packed with a lot of flavor, and topped with a home-made tangy tomato sauce and grated parmesan cheese. This is "the best" stuffed manicotti I've ever had. It's a family "favorite" of ours. Just be sure to prepare a batch and a half of the tangy tomato sauce, when preparing this recipe. -- posted by Domestic Goddess

Emma's Turkey Manicotti

Thu, 07 Jun 2007 21:58:12 -0400

This is my favorite dinner. -- posted by Cookin' Emma

Streamlined Manicotti

Wed, 13 Jun 2007 17:33:46 -0400

This is from the January & February edition of Cook's Illustrated magazine. I knew as soon as I saw this recipe I had to make it...what a simple and easy way to make manicotti, even with a homemade sauce!! I love manicotti, but I just hate stuffing the shells!! Since this doesn't use manicotti shells, there's no messy stuffing involved, just rolling the cheese mixture in the lasagna noodles, which really cut down on my frustration factor in making manicotti. The original recipe calls for diced tomatoes to be pulsed in a food processor, but since I don't have one, I just bought crushed tomatoes and they seemed to work fine for me. I also used less salt than the recipe calls for, but that's just our personal preference. Hope you enjoy! -- posted by Troop Angel

Artichoke Stuffed Manicotti - Weight Watchers

Sat, 21 Jul 2007 09:57:12 -0400

This is from a 2004 Weight Watchers magazine. Only 4 points per serving (serving = 2 manicotti) - sounds delicious! Haven't tried it yet, will update this when I do....(I will use fat-free ricotta) -- posted by MA HIKER

Meaty Cheese Manicotti

Sat, 21 Jul 2007 15:45:18 -0400

Served with salad and french bread. -- posted by barefootmommawv

Easy Cheesy Manicotti

Thu, 16 Aug 2007 14:43:59 -0400

I made this for dinner last night and it was fantastic. I did not cook the pasta either. -- posted by Aimchick

Creamy Chicken Manicotti

Sat, 25 Aug 2007 22:56:12 -0400

This dish is so unique and wonderful. Everyone, including the kids ask for this over and over. Great Company dish. -- posted by Jewels1965

Greek Stuffed Manicotti

Wed, 29 Aug 2007 15:50:39 -0400

Manicotti in lemon yogurt sauce stuffed with sun-dried tomatoes, feta, chicken, kalamata olives and spinach. -- posted by Jamilah's Kitchen

Italian Sausage and Peppers Manicotti

Thu, 20 Sep 2007 16:37:56 -0400

I wanted something special for my husband when he came home from a business trip and came up with this. He loved it, and now thinks I need to cook for him whenever he goes away. It made a lot and froze beautifully. -- posted by Miz Lily

New England Cheddar and Crab Manicotti

Wed, 26 Sep 2007 19:28:21 -0400

recipe adapted from Cabot Creamery. -- posted by tornadoes three

Manly Manicotti

Mon, 01 Oct 2007 18:33:28 -0400

A rich mix of delicious cheeses with a smooth, hearty filling. A kick of Italian old school and the flavor of smoked cheese. You can't go wrong with this old favorite with a twist. I made this recipe from memory. I got the original from my mom and kicked it up a few notches. This is great for romantic dinner or a family favorite. I don't use measurements. Real food has to be properly eye-balled and mixed to your personal flavor. -- posted by Chef #601599

Favorite Stuffed Manicotti

Tue, 16 Oct 2007 23:58:23 -0400

Got this years ago in a magazine and I tweak it for stuffed shells also. If you can't find Italian tomato sauce, then use regular and season it with Italian seasonings and garlic! -- posted by usmcwf83

Grandma's Kitchen Old-World Manicotti

Thu, 01 Nov 2007 23:54:08 -0400

I came across this recipe on a Grandma's Kitchen recipe card and found it to be the BEST manicotti I have ever experienced. It is a favorite of all our friends and family and most definitely a staple meal in our home. If you've always been the type to shy away because of the terror of stuffing the shells, well I've thrown in a little secret of mine to walk you through the process. -- posted by Peachie Keene

Cheesy Sausage and Tomato Manicotti (Oamc)

Sun, 04 Nov 2007 02:28:45 -0500

I've been dabbling in once-a-month cooking for a while now. When I saw this I thought how great it would be to add to my menu. This is another recipe from Southern Living magazine. -- posted by barefootmommawv

Chili Manicotti

Mon, 12 Nov 2007 00:14:41 -0500

I haven't tried this yet but I hope to make it soon. The recipe calls for canned chili but this would be a nice way to use up left over homemade chili! -- posted by CarrieB.

Ryan's Low-Fat Manicotti

Mon, 12 Nov 2007 20:52:58 -0500

I'm not sure where this recipe came from, I think one of the muscle magazines, but my health conscious son found it and asked me to try it. It has become one of his favorites. -- posted by BakerNurse

Beef & Cheese Manicotti

Thu, 20 Dec 2007 14:47:46 -0500

I got this recipe from Giada De Laurentiis on the Food Network. It takes lots of prep but is well worth it. I did change a few things from her Recipe. -- posted by Mandi N.

Manicotti

Thu, 27 Dec 2007 18:52:01 -0500

This is a WONDERFUL recipe for manicotti. -- posted by Alan Leonetti

Farmhouse Manicotti With Optional Meat Sauce

Mon, 28 Jan 2008 20:10:52 -0500

Seems kinda pointless to me, to go to all the trouble of making & stuffing the 'cotti's and then NOT have meat in the sauce. So I adjusted this found recipe from *Grandma's Kitchen* recipe cards, to include ground beef in the sauce. No complaints from the Peanut Gallery--and they're SO discerning an audience! -- posted by Debber

Easy Manicotti Alla Romana

Tue, 29 Jan 2008 16:29:39 -0500

Originally seen in the Vegetarian Times Complete Cookbook. -- posted by vigilant20

Cannelloni Two Ways (Spinach Ricotta & Beef Ragu)

Thu, 14 Feb 2008 03:13:02 -0500

Saw this on TV. I'm a vegetarian (for the time being) and my husband is not so this is a great way to prepare one dish and satisfy both our palates. Note: this is not a quickie recipe, but so worth the wait! -- posted by Hanny

Kim's Manicotti

Fri, 21 Mar 2008 01:06:36 -0400

Kim Hendon -- posted by Jeff Williamson

Manicotti Florentine

Thu, 27 Mar 2008 23:40:23 -0400

From Meals.com. Spinach and nutmeg are a classic combination, and they appear here in stuffed pasta bursting with cheese and covered with tomato sauce. -- posted by JackieOhNo!

Turkey, Mushroom & Spinach Manicotti

Fri, 25 Apr 2008 19:20:24 -0400

Concocted this one night when I wanted veggie manicotti and my husband had to have meat in it. -- posted by Chef #771187

Cannelloni With Prosciutto and Zucchini

Fri, 25 Apr 2008 20:22:49 -0400

A little different twist on a wonderful dish. Serve with a good loaf of bread and a fresh salad. I can never remember who gave me this recipe. -- posted by By The Lake

Southwestern Style Manicotti - Vegetarian

Tue, 06 May 2008 01:40:40 -0400

Something I came up for our weekly "veggie night". We thought it was pretty good. A couple 15oz cans of black beans can be substituted for the dried ones to save time. This would be very good with some shredded cheddar added to the top if it as well. Prep time includes time to cook the lentils and pasta (which can be done at the same time) but not time to cook the beans, since most people will likely opt to used canned. -- posted by DbKnadler

Old World Manicotti

Fri, 16 May 2008 02:18:35 -0400

Taken from Grandma's Kitchen, posted for safekeeping. -- posted by cellogirl2

Manicotti

Fri, 16 May 2008 13:47:14 -0400

I wanted a recipe for Manicotti that was my own so I took apart several and came up with this one that is both tasty and easy. -- posted by Muddyboots

Manicotti, Sausage & Cheese

Fri, 30 May 2008 19:06:38 -0400

One of my favorites recipes--a rich combination of sausage and three cheeses stuffed into manicotti shells! And it's not too difficult! -- posted by katWoman2000

Mac' N' Cheese

Wed, 11 Jun 2008 20:00:49 -0400

mmmm... nothing reminds me of home like homade mac' n' cheese. -- posted by Momof3hungryboys

Mobster's Manicotti

Thu, 12 Jun 2008 03:19:55 -0400

One of my favorite classic Italian dishes to make for many reasons. Great tasting the next day, fun to make and so delicious it can charm the britches off the toughest mobsters! As the chef, this Manicotti is easily assembled but alil time consuming. This pasta dish goes great with a side salad and garlic bread. -- posted by Chef Opps

Quick Manicotti

Wed, 02 Jul 2008 01:08:54 -0400

This is a great make-ahead dish. Just assemble and refrigerate until ready to heat in the oven. Delicious! Jumbo shells (about 15) can be used instead of manicotti shells (they're easier to stuff). I have also substituted ground turkey for ground beef; used reduced fat cheeses and light mayo. Still delicious! -- posted by seashellgal

Vegetable Manicotti

Fri, 25 Jul 2008 18:19:53 -0400

This manicotti is made with lasagna noodles. Or, you could skip the lasagna noodles and toss the filling with cooked pasta shells. Recipe is from Rachael Ray. -- posted by Lainey6605

Cheese, Artichoke and Spinach Filled Manicotti

Tue, 12 Aug 2008 14:19:22 -0400

This my own manicotti recipe that I thought I would share. Many people have mentioned how difficult manicotti is to make but I have a simple and fast way to make a delicious meal. Feel free to add any of your favorite ingredients in place of the spinach and artichoke hearts, such as sun-dried tomatoes or black olives. This dish is also great with chicken breasts coated with italian bread crumbs, parmesan cheese and lightly fried in olive oil. -- posted by Chef #920420

Manicotti

Tue, 12 Aug 2008 15:35:57 -0400

I received this via word of mouth from my cousin and there is no recipe card needed because it is easy, easy & easy! I thought the soup was odd as an ingredient, but it works well! -- posted by CAREBEARCOOKING

Christmas Vacation Manicotti Casserole

Fri, 15 Aug 2008 16:48:36 -0400

When the whole family is home for the holidays, it's nice to have several recipes on hand that you can put together in the afternoon while they're off doing something else, and then be able to sit down together at the table for supper. This recipe is one of THOSE....put together and gather 'round the table to inhale it! Better double this recipe when you have a crowd! The crusty top will be so inviting you'll be drooling from just looking at it! This one comes from Gooseberry Patch's Christmas book (2008). -- posted by Debber

Turkey Manicotti Fantastico

Thu, 28 Aug 2008 17:17:16 -0400

I love manicotti, but most manicotti recipes are stuffed with ricotta. I like it but my kids and husband wont eat it. I made this recipe for them, with a small amount of ricotta they dont even know it's there, and they love it! -- posted by aimbrulee

Stuffed Manicotti

Mon, 01 Sep 2008 02:46:06 -0400

Honestly, this is EASY! A little time consuming, but sooooo worth it, I promise! If *I* can make this, ANYONE can make this!!! -- posted by Rachael's Kitchen Goodies

Clam Stuffed Manicotti

Fri, 26 Sep 2008 00:08:13 -0400

This was a recipe of my grandmother's, hand-written on the back of a time slip. Want to make this digital before it becomes so faded I can't read it. -- posted by The Tiny Chef

Rigatoni With Sausage and Tomato Cream Sauce

Thu, 16 Oct 2008 21:33:39 -0400

Food & Wine -- posted by dicentra

Traditional 4 Cheese Manicotti

Thu, 06 Nov 2008 22:27:30 -0500

Yumm... -- posted by TattooedMamaof2

Easy Chicken Manicotti

Sun, 09 Nov 2008 19:20:17 -0500

I have modified this recipe from the original. The original was too dry and cooked too long so watch the cooking time. The manicotti should be tender but not dry. -- posted by ZeeCooks

Mexican Manicotti

Tue, 25 Nov 2008 01:00:36 -0500

From a TOH pasta magazine. I like this recipe because it doesn't have sour cream in it like all the others do. -- posted by hungrykitten

Manicotti Formaggio (Stuffed Pasta)

Wed, 17 Dec 2008 21:21:29 -0500

Delicious and simple plate. Great for holiday get togethers. So easy, even your children or grandchildren can join in for the preparation. A dish guaranteed to satisfy even the fussiest of them all. -- posted by Mamahotsauce

Tofu and Spinach Stuffed Manicotti

Wed, 07 Jan 2009 18:51:49 -0500

Delicious! Vegetarian dish that will make you come back for seconds and thirds. -- posted by SandyJasmine

Baked Manicotti With Meat Sauce

Tue, 27 Jan 2009 16:35:25 -0500

I think this originally came in Women's Day magazine, back when they had a skinny 6 or 8 page cookbook, in a strip, in the center of the magazine. I started making this as a newly wed, and it is still a family favorite. I usually double the recipe and freeze at least 1/2 of the stuffed noodles, since that is the most time consuming part. Serve with a sald and garlic bread, and a good bottle of red wine ! -- posted by NurseJaney

Pesto Chicken Manicotti

Wed, 28 Jan 2009 01:46:21 -0500

I made this for my boyfriend's birthday, and now he asks for it all of the time! -- posted by Abbs <3

Turkey & Spinach Manicotti

Sat, 14 Mar 2009 12:59:49 -0400

I am posting this recipe for safekeeping. It comes from the EatBetterAmerica webstie. This looks really good & easy! I can't wait to try it. I know stuffing manicotti can be a pain, so use a disposable gallon sized bag and snip a corner to pipe the filling into the pasta. -- posted by Julie421511

Pesto Manicotti (No Tomatoes)

Sun, 15 Mar 2009 00:14:13 -0400

I discovered this recipe recently in our local newspaper. I have nothing against tomatoes (love them actually) however I wanted to point out their absence from this recipe. PS> I added about one quarter cup of myzithra to the manicotti. -- posted by Cookgirl

Cheesy, Cheesy, Manicotti

Sat, 28 Mar 2009 02:18:08 -0400

Cheesy is not the word. Just bursting with flavors. An Italian classic. Serve with freshly tossed salad and some garlic bread. DELICIOSSSO!!! -- posted by Ms. Ayon's dishes

Cannelloni (Soprano's Style)

Sun, 12 Apr 2009 01:04:09 -0400

Adapted from "Entertaining with the Sopranos" -- posted by Cooks4_6

Broccoli Slaw Manicotti With Roasted Red Pepper Sauce

Thu, 23 Apr 2009 01:36:48 -0400

This cheese manicotti recipe is delicious! The red pepper sauce gives it a nice flavor. I have never made homemade sauce before - but this is wonderful and super easy! My picky kids will eat this and don't notice the broccoli slaw in the manicotti - yay! Vegetarian and filling. Try it! -- posted by Jennibear

Easy Manicotti

Mon, 27 Apr 2009 00:53:07 -0400

Sorry-just not a purist about making my own sauce--this recipe is for those of us who want good flavor without all the fuss. -- posted by LexingtonMom

Fusion Zucchini Chicken Pasta

Mon, 04 May 2009 14:55:15 -0400

Fusion mix of Italian pasta and Chinese stir-fry -- posted by Chef Dwayne J Milner

Simple Manicotti

Fri, 08 May 2009 01:38:19 -0400

as the title says, it is simple and also good. loved it. -- posted by taillights@insightbb.com

Cheese and Spinach Jumbo Shell "manicotti"

Sun, 10 May 2009 19:54:45 -0400

I combined a Stuffed Jumbo Shell recipe with our favorite Manicotti recipe to make this easy cheese and spinach stuffed shell recipe. Don't be scared by the long ingredient list; it goes together quickly. Cottage cheese is an easy substitute for ricotta cheese. You can also use any spaghetti sauce you'd like, including homemade. -- posted by jusme

Mexican Manicotti

Fri, 22 May 2009 02:02:41 -0400

i do plan on making this, soon. -- posted by taillights@insightbb.com

Baked Manicotti

Sun, 05 Jul 2009 12:31:20 -0400

Source: Cook's Illustrated We prefer Barilla no-boil lasagna noodles for their delicate texture resembling fresh pasta. Note that Pasta Defino and Ronzoni brands contain only 12 no-boil noodles per package; the recipe requires 16 noodles. The manicotti can be prepared through step 5, covered with a sheet of parchment paper, wrapped in aluminum foil, and refrigerated for up to 3 days or frozen for up to 1 month. (If frozen, thaw the manicotti in the refrigerator for 1 to 2 days.) To bake, remove the parchment, replace the aluminum foil, and increase baking time to 1 to 1 1/4 hours. -- posted by Brookelynne26

Melissa's Magnificent Manicotti

Tue, 14 Jul 2009 01:53:13 -0400

A very easy and tasty Italian alternative to Lasagna that even has kids begging for more! -- posted by M Harris

Cheese & Olive Manicotti With Mushroom Sauce

Sun, 09 Aug 2009 20:53:48 -0400

Saw this recipe by Crestor (the medicine), at the hospital the other day and it looked very appetizing so I copied it! Have made a few changes but they are slight & I think they made it even more delicious! ;) -- posted by Manami

Ham Stuffed Manicotti OAMC

Tue, 22 Sep 2009 14:38:23 -0400

This has been part of my OAMC rotation for a long time. This recipe easily doubles or triples. Make one now and one for later. -- posted by bmcnichol

Baked Manicotti With Prosciutto

Fri, 23 Oct 2009 16:54:14 -0400

This recipe is from America's Test Kitchen on PBS. Their introduction: "The test kitchen prefers part-skim ricotta for manicotti, but whole or fat-free ricotta can also be used. We also prefer Barilla no-boil noodles for their delicate texture resembling fresh pasta. Note that Pasta Defino and Ronzoni brands contain only 12 no-boil noodles per package; the recipe requires 16 noodles." -- posted by SweetPeaNC