Recipezaar: Mango,Served Cold recipes

Raspberry Shrimp Salad in Avocado Halves

Thu, 02 Mar 2006 17:37:48 -0500

"Driscoll's Chef Revsin brings back the classic shrimp and avocado salad, but with a wonderful new flavor partner raspberries." The sweet-tart berries are perfect with the shrimp and avocado! The dressing is one you'll use over any salad and as topping with fish, chicken or fruit platter. -- posted by Manami

Mango Gazpacho

Mon, 20 Mar 2006 22:03:09 -0500

We used this as a salsa with fish, omitting the water.It was delicious. Recipe from Gourmet. -- posted by fluffernutter

Fruity and Spicy Appetizers

Fri, 24 Mar 2006 15:09:35 -0500

Of all my contest submissions, this is the one I'm most proud of. These appetizers are sure to impress your guests. They are a marriage of all kinds of textures and flavours. They are worth the effort and everything can be prepared up to one day in advance. It is even better to prepare the salsa a few hours before, as the flavours will develop. The tortilla chips, stored in an airtight container, will even keep a week or so! If Indian curry paste is not available in your supermarket, you will probably find it in an Asian store. I use the brand Patak's. Korma is a mild and Madras a hot curry paste. All table- and teaspoons are measured levelled, but this is particular important for the curry paste. That's why it is explicitly mentioned. -- posted by tigerduck

Tropical Chicken Salad (Diabetic Recipe)

Mon, 10 Apr 2006 20:35:23 -0400

Seasoned chicken, salad greens, mango, red bell pepper and raspberry vinaigrette make this an excellent choice no matter what your dietary needs. Steps 1, 2 and dicing of veggies can be done the day before and the salad assembled right before serving time. This makes a portable dish for parties! (Recipe courtsey of Betty Crocker: Easy meals for diabetes, Issue 47) -- posted by PR Princess

Pico De Gallo -- a Mexican Fruit Salad

Thu, 04 May 2006 15:08:38 -0400

I spend 7 hours today serving this delicious salad at a fiesta fundraiser at my daughter's school here in California. Pico de Gallo is usually known as a type of salsa, but in this case, it is a popular fruit salad spiced with a red chili powder that is popular in Mexico. Sounds odd, but it's a delicious and addictive combination. You dice the fresh fruits into chunk size pieces and mix them together in any combination you like. Today, we combined watermelon, mango, pineapple, cucumber and jicama. I will list popular fruits and veggies that can go in it and you can customize your mix. -- posted by Pam-I-Am

Mango Ice Cream

Tue, 09 May 2006 20:37:38 -0400

Use mango that are ripe and sweet; look for fruit that is firm but not hard with a noticeably sweet fragrance. -- posted by ratherbeswimmin'

Fruit Salad or Dessert

Sat, 17 Jun 2006 19:51:35 -0400

Refreshing West African, Tropical Fruit Salad. -- posted by ~Rita~

Green Mango-Carrot Chutney With Ginger and Coriander

Tue, 04 Jul 2006 10:37:13 -0400

Sitting time is included in preparation time. This goes with anything, but it's also good as a side dish or salad. From Salsas, Sambals, Chutneys and Chowchows -- posted by Recipe Junkie

Raw Mango Smoothie Tart With Pecan Fig Crust and Strawberry

Fri, 28 Jul 2006 22:13:42 -0400

This is a deliciously nutritious pie recipe that I had thought I royal messed-up. I believe my royal mess-up turned out quite nice :) It's not too sweet. So it's definitely very enjoyable. And best of all, it's painfully nutritious! You'll feel the happy vitamins and enzymes running rampant in your body!... not really, but you get the idea. -- posted by Vegan_Baker900

Chicken Salad Crescent Cannoli

Fri, 04 Aug 2006 20:18:04 -0400

This recipe was found on the pillsbury site. Submitted by Susan Scarborough from Fernandina Beach, Fl., for the Bake-Off Contest 42, in 2006. Looks very interesting and a new twist on chicken salad and crescent rolls. Allow 10 minutes for cooling. -- posted by Manami

Coconut Fruit

Wed, 20 Sep 2006 09:14:24 -0400

Interesting experience for the palette! Originally found on mealsforyou.com but have changed it around to suit our needs and preferences. However, not diet friendly! -- posted by Manami

Lobster & Mango Sandwiches

Thu, 05 Oct 2006 17:03:04 -0400

Clipped from Gourmet magazine's "You Aked for it" section, and originally came from The Mezzanine Restaurant.You can subsitute bacon for the pancetta if you prefer, simply cook it without the honey, then drizzle with honey after cooking. You need a good hearty crusty bread for this recipe, but sliced rather thin. This is a wonderful, decadent, special sandwich. Simply luscious. I used real lobster and French Poulaine bread for this. I think jumbo shrimp would also work, as would lump crabmeat. This is a very large sandwich... very much a meal on its own. -- posted by HeatherFeather

Mango Mousse

Sun, 19 Nov 2006 14:24:35 -0500

Mousse is made with rich whipping cream and different kinds of fruits or chocolates. I haven't tried this one yet, but it looks SO good, I just had to post it! -- posted by God's_sugarcookie

Mango, Lychee and Passionfruit Salad

Fri, 24 Nov 2006 21:43:56 -0500

This is from the Christmas edition of Delicious. A Bill Granger recipe. -- posted by Jewelies

Mango-Herb Mojo Dressing

Fri, 15 Dec 2006 16:51:20 -0500

This is nice on mixed greens, my favorites are spinach and romaine with onion moons and mandarin orange segments. -- posted by Dancer^

Mango and Yoghurt Pudding

Tue, 02 Jan 2007 16:36:09 -0500

South African desert. Absolutely yummy and very refreshing. Can be made as a breakfast dish as well. -- posted by Chef #358281

Adult Fruit Salsa

Sat, 13 Jan 2007 21:21:00 -0500

My source for this unique salsa is allrecipes.com & I admit to renaming it for pers reasons. It was posted by HECHICERA & the intro said "This delicious salsa is perfect served w/grilled chicken or pork. You can try diff fruit variations including pineapple, apples, etc." Just imagine what a hit this would be at a patio party ... almost like a chutney w/an attitude! :-) -- posted by twissis

Orange & Mango Cocktail Via Susiequsie

Sat, 13 Jan 2007 21:20:55 -0500

SusieQusie & I are in "Recipe Exchange Mode" these dys. I'm not sure why she passed this 1 along to me, but am glad she did. Her source was Graham Kerr again & he said: "Orange & mango are a perfect combo for a sweet & refreshing drink. Valencia oranges are preferred for their flavor & tartness." Thx SQ! -- posted by twissis

Mango Mousse

Mon, 15 Jan 2007 18:24:14 -0500

This is from my new low-carb cookbook. My friend, Tiffy is going to love this! I bet you could use peaches or apricots instead of the mangoes. Prep time doesn't include the 2 hours 45 min chill/freeze time. -- posted by dicentra

Mango Salsa

Thu, 18 Jan 2007 17:02:46 -0500

Tastes great with chips. Even my mother-in-law wanted the recipe for this one. -- posted by Rhea_k

Mango Banana Smoothie

Thu, 22 Feb 2007 23:03:17 -0500

Creamy, refreshing and tasty smoothie. Great for breakfast, lunch, dinner or evening snack. -- posted by Chef Fawn

Grapefruit Mango Splash Smoothie

Sun, 04 Mar 2007 23:35:35 -0500

This has an interesting taste to it. Has a lot of pulp. Also one of my faves. -- posted by Ali in Cali

Raspberry - Mango Smoothie

Tue, 13 Mar 2007 15:35:55 -0400

Toss a few things in the blender, out comes a great chilled drink with a LOVELY color and GREAT taste! This is thinner than most smoothies. Frozen fruit means you can skip the ice cubes! -- posted by Debber

Mango Bean Salad

Tue, 20 Mar 2007 21:03:31 -0400

This salad makes a great accompaniment to chicken and fish dishes - or just eat it alone. It is meant to be served room temperature or chilled. -- posted by Tese

Pavlovas With Lemon Curd and Tropical Fruit

Fri, 23 Mar 2007 22:05:47 -0400

Pavlovas are a traditional Australian/New Zealand dessert. Normally served in a cake size but these are mini size perfect for the individual use. I used ready made Pavlova mini shells for the sheer convenience and use lactose free cream as Little Miss (DD) & my sister in law are lactose intolerant. This recipe comes from a book called 'Marie Clair Sweet' by Jody Vassallo. -- posted by Chef floWer

Chicken Kabobs

Mon, 23 Apr 2007 22:12:57 -0400

A great recipe for BBQ chicken. -- posted by Anme

Mango Curry Chicken Salad

Mon, 30 Apr 2007 21:33:54 -0400

A cool lunch over a bed of greens. Prep time assumes your chicken is already cooked and cooled. -- posted by *Parsley*

Sloe Gin and Mango Crush

Thu, 17 May 2007 15:32:27 -0400

A lite, refreshing end to a rich meal. From "My French Kitchen" -- posted by Brenda.

Peachy Mango Margarita

Sat, 19 May 2007 19:39:18 -0400

Looking forward to making this for my next fiesta! Posted for Zaar World Tour III. -- posted by cookiedog

Fresh Fruit Batidos

Sun, 20 May 2007 17:28:05 -0400

Basically a very creamy mango smoothie type of beverage. From Food Network and Bobby Flay's "Boy Meets Grill" show. This was a Cuban food episode with a couple of different types of burgers and some grilled potatoes. The whole family liked these, even my son who doesn't care for mangoes. Even he said that this is a "Make again". -- posted by MathMom.calif

Mango Ginger Mousse

Mon, 28 May 2007 22:53:28 -0400

A refreshing Indian dessert! Candied ginger is fresh ginger that's cooked in sugar syrup and crystallized. If you want to make your own Recipe #102933 but it is easily available at most grocery stores. -- posted by ~Rita~

Prosciutto and Mango Salad

Sun, 03 Jun 2007 12:54:12 -0400

Sounds like a strange combo, but the flavors burst in your mouth like you won't believe. This colorful salad combines the sweetness of mango with savory prosciutto and even peppery arugula. A must try for summer parties! -- posted by Adopted Parisian

Mango-Ginger Mocktails

Tue, 05 Jun 2007 22:31:37 -0400

Rachael Ray. Oh wow. -- posted by dicentra

Exotic Fruit Salad

Wed, 13 Jun 2007 16:29:08 -0400

Serve this exotic mix of fruit with ice cream or creme fraiche. -- posted by English_Rose

Exciting Mango Drink

Sat, 16 Jun 2007 10:35:30 -0400

This is a drink that has only 110 calories and is packed full of antioxidants and vitamin C. Hungrygirl Newsletter You'll freel like you have been transported to the islands. A sweet and delicious way to eat the underappreciated fruit. -- posted by Manami

Berry Mango Slush

Sun, 24 Jun 2007 22:01:36 -0400

A treat for summer from BH & G. -- posted by cookiedog

Mango & Melon Sorbet

Wed, 27 Jun 2007 15:39:08 -0400

This fabulous fruity sorbet makes a mouth-watering and refreshing finish to any meal. Time does not include freezing. -- posted by English_Rose

Mango and Banana Smoothie

Wed, 27 Jun 2007 15:39:16 -0400

Breakfast beginnings never tasted better than with this healthy smoothie. -- posted by English_Rose

Peach , Mango and Rum Frappé

Wed, 27 Jun 2007 15:39:29 -0400

Try this fruity pick-me-up next time you're in the mood for a cooling iced drink. -- posted by English_Rose

Tropical Smoothie

Wed, 27 Jun 2007 15:44:06 -0400

Wake up to this delicious fruit smoothie packed with mango, bananas and strawberries. -- posted by English_Rose

Tropical Dairy-Free Smoothie

Wed, 27 Jun 2007 15:45:20 -0400

Enjoy a taste of the tropics with this luscious blend of exotic fruits, great for a breakfast treat. -- posted by English_Rose

Mild Mango Salad

Tue, 03 Jul 2007 22:59:14 -0400

This mango salad is not that hot stuff. It is so smooth but still has a kick. Wonderful with grilled chicken, fish or just to eat out of the bowl. -- posted by Sage

Caramelized Mango Ice Cream

Thu, 12 Jul 2007 11:13:24 -0400

Makes about 1 quart. Adapted from Roy Finamore's Tasty: Get Great Food on the Table Every Day. Recipe appeared on Chow.com. -- posted by jimnyo

Mango Ice Cream

Thu, 12 Jul 2007 11:15:21 -0400

A tweaked version of a recipe from About.com. If you're lazy (or just want to eat this sooner!) like me , you can skip the overnight marinating step and just start with simmering the mango with the sugar. Also, if you like a stronger mango flavor, try reducing the amount of half and half (I used 3-1/4 cups)... -- posted by jimnyo

Mango Strawberry Smoothie

Thu, 19 Jul 2007 18:59:56 -0400

From the Good Housekeeping cookbook, "Blend It". If you prefer, substitute apricot nectar for the mango. -- posted by SusieQusie

Mango Ginger Sorbet ( Ice Cream Maker )

Fri, 03 Aug 2007 16:51:48 -0400

_Recipezaar_ has turned me into an ingredient scavenger. ;-) Seriously - when shopping, if I spy an unusual-to-me ingredient, I buy it (in this case the mango puree in the freezer case). Then comes the task of finding ways to use it. This simple recipe was adapted from a Daisy Martinez episode aired on PBS. Cook time includes 3 1/2 hours freeer time. -- posted by SusieQusie

Mango and Ginger Sorbet

Sun, 12 Aug 2007 22:02:18 -0400

I love Sorbet. It's great for getting rid of any old fruit that needs eating. So you can think of this recipe as a mold. What you need is a base syrup- the water and the sugar, a flavour- blended up fruit, lemon/lime juice, whatever. If you want you can also add a contrasting flavour, in this case, the ginger. You can use your imagination with this one, but as a base, you can't go wrong with mango and ginger- yum! -- posted by Lieutenant Ducky

California Curry Cheese Layered Dip

Mon, 13 Aug 2007 22:54:22 -0400

This is a very unusual layered dip. I was unable to get the "secret" recipe from the hostess at a party I attended. She called it California 7 layered dip. This is my version. -- posted by farawayislandgirl

Mango Madness

Sun, 19 Aug 2007 22:30:10 -0400

From a Brookshire's Grocery newsletter. Delicious, summery drink. It is a smoothie type drink. -- posted by Sherrybeth

Mango Lime Sangria

Sun, 19 Aug 2007 22:30:28 -0400

I don't usually drink wine, but tried this recipe and it could lead to me becoming a "winehead". This is such a great summer drink. This can be garnished with fresh mint or lavender. For some reason it would not recognize dry rose' wine, but that is what I used. -- posted by Sherrybeth

Garden State Iced Tea "the Fruit Bomb"

Mon, 27 Aug 2007 10:53:48 -0400

Not your Typical Long Island Iced Tea. This one is Fruity and Strong makings of an elaborate mixed-drink. Although it doesn't contain tea, it's taste is similar as in today's fruity herbal iced teas. -- posted by ~Rita~

Tropical Fruit Medley Soup or Dessert

Mon, 03 Sep 2007 21:03:22 -0400

This is so pretty and delicious! Cool soups are soothing, and easy on the palate. Serve in an assortment of glasses or teacups. A lovely array of tropical fruit! This is also pretty served in a shallow wide-rimmed bowl. Chill time of 30 minutes. -- posted by Manami

Lime & Ginger Chutney

Mon, 03 Dec 2007 00:59:25 -0500

Found this recipe online as part of a sauteed shrimp dish. Haven't tried it yet, but it looks intriguing. -- posted by Chef #532097

Mango Coleslaw - for Freezing

Sat, 29 Dec 2007 18:50:03 -0500

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Faye Jones. She didn't specify serving yield so I am guessing. I am actually fairly surprised to see fresh mango on the menu in 1980's Muir. -- posted by Sarah_Jayne

Absolute Best Mango Salsa

Sat, 05 Jan 2008 18:11:47 -0500

I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe, your salsa will be mushy. I make this often for guests by serving with blue corn tortilla chips (the color is so much prettier than plain ol' tortilla chips!) or serve alongside mahi mahi or other grilled fish. I hope you enjoy it as much as I do! -- posted by Elle Woods Can Cook!

Mini Coronation Chicken Pitas

Mon, 07 Jan 2008 21:06:42 -0500

Coronation chicken is a common sandwich filling in the UK. I never heard of it before I moved to the UK but I am now a fan. These mini coronation chicken pitas are low in fat and a good idea for a lunch or snack. -- posted by Sarah_Jayne

Mango Sorbet

Fri, 18 Jan 2008 02:36:28 -0500

It's not actually a sorbet, more or less a frozen yoghurt...but it tastes soooooo good! It's a fairly basic recipe that you can experiment with by adding fruits and flavoured yoghurts to get a taste that best suits you. -- posted by Hayley_11

A Tropical Fruit Parfait

Sun, 03 Feb 2008 21:02:12 -0500

Mango and kiwi and 'nana, oh my... makes me dream of a warm beach even in December (coincidentally, the month I invented it). -- posted by White Rose Child

Mango Kerabu (Spicy Sweet Mango Salad)

Mon, 04 Feb 2008 18:00:50 -0500

Mango kerabu is a spicy sweet salad which is a speciality of the northern eastern side of Malaysia. This kind of salad is very popular across the border in Thailand. -- posted by Celticevergreen

Iced Mango Soup With Ginger

Tue, 12 Feb 2008 18:31:41 -0500

Tried this several years ago on a cruise and have been trying to make it ever since. Finally found the recipe, ready for summertime! -- posted by Gatorbek

Sweet Heat Nachos

Wed, 20 Feb 2008 00:51:13 -0500

For faster results, serve the topping in a bowl with the chips next to it. It's best to use rubber gloves when handling hot peppers. -- posted by EmilyStrikesAgain

Mango Daiquiri

Mon, 03 Mar 2008 19:56:06 -0500

Mangoes give impossible-to-resist flavor to this tropical slush. Recipe is from Better Homes and Gardens. -- posted by Lainey6605

Apple & Mango Curried Chicken Salad

Sat, 22 Mar 2008 17:46:50 -0400

This salad is fresh and appealing with several distinct flavors that meld together beautifully. The apple and celery add a nice crunch and there is a mild spicy kick with the addition of curry powder. For guests who enjoy curry, I would definitely entertain with this dish. It is filling, delicious and it presents well. This recipe is adapted from Good Housekeeping light and healthy recipes (2007). -- posted by A.B. Hall

Pomegranate Pajamba Juice

Thu, 17 Apr 2008 01:12:55 -0400

I am in love with that juice place, where the drinks cost around 4 dollars to start. I'm about to move to MI, where it doesn't exist, and for the sake of my sanity, I decided to try and make my favorite drink from there, the Pomegranate Paradise. Since I figured it out, I haven't been back to the juice joint, and my kids ask for "Pajamba Juice" all the time for dessert. -- posted by Indigosmom

Dairy Free Strawberry, Banana and Mango Smoothie

Sun, 18 May 2008 01:14:42 -0400

Very refreshing and healthy drink! You can adjust the quantities to your taste. Prep time doesn't include freezing the fruit. -- posted by Flowerfairy

Mango Float

Sat, 31 May 2008 00:09:15 -0400

One of my favorite Filipino deserts. The recipe comes from my Filipino friend and helper, Marina. This desert can be made with two layers of filling or three depending on the size of your baking pan. I usually use a smaller glass pan with more layers, because I like the layers, it fits in the refrigerator better, and with the glass you can see the pretty layers. :) Cooking time doesn't include the time to chill in the refrigerator or freezer. Serving size can vary by the size dish you use. You can use a large dish with only 1 or 2 layers and take it to a potluck to feed many or a small dish for the family. I put the serving size for a smaller dish with 3 layers. -- posted by Enjolinfam

Mango and Sweet Pepper Salsa With Toasted Pepitas

Tue, 03 Jun 2008 00:08:32 -0400

From my hero's at Cook's Illustrated Summer 2008 (America's Test Kitchen). Pepitas are pumpkin seeds and usually can be found in the bulk foods area of your grocery or natural foods store. The recipe calls for bell pepper but I just saw some red sweet peppers at Whole Foods that would probably work really well. Cooking time is actually the resting time (in which the acid from the lime juice mellows the flavors). Pair this salsa with pork, chicken, or firm white fish. -- posted by LaJuneBug

Chutney Cheese Spread

Mon, 30 Jun 2008 18:34:19 -0400

This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese -- posted by Grandma's Country Kitchen

Mango Island Pie

Mon, 30 Jun 2008 19:25:18 -0400

Cool, creamy frozen pies with a tropical flavor - perfect for summer dessert! Cook time listed is time in freezer. -- posted by Sweet Jezebel

Mango Lassi - Simplest & Quickest

Mon, 21 Jul 2008 17:42:07 -0400

When you enjoy what you like, you should find out how it's made and help spread the word to people who might not have had the chance to try! I read over the others here on Recipezaar site and thought what was needed is a simple, effective one for everyone's busy lifestyle. A couple of thoughts: - The main thing for this recipe is the 2:1:1 ratio. If you want to increase or decrease it due to your available ingredients (or if you don't have measuring instruments), just use that proportion with whatever container you have handy. In my case, due to the size of my blender, I made four smaller batches and poured into a one gallon jug to take to a get-together. - Some of the other recipes added sugar or sweetener, I found that with the type of canned pulp that I purchased, it was already sufficiently sweet that no additional sugar needed to be added. You may want to taste your batch and adjust to your liking if you can not get the sweetened variety. - Do I need to say that the Yogurt should be fresh? If it is not, there is a chance that if it is sour or flavored, the taste will come out quite different. Who knows, maybe it'll be to your preference! - If you want your to be more exotic, you can add more cardamom (but not too much to overpower the mango flavor) or add rose water. - Fresh mangoes versus canned - depends if you want to take the risk of finding non-fibrous or stringy mangoes and ones that are just ripe. If you want to make this quick and easy, go with uniform quality of the canned. This will also free you to being able to make the dish any time of the year! - Obviously you can also freeze and make popsicles if you have the appropriate paraphernalia. This could be a sneaky way for it to become a kid-pleaser. Another variation is to add cut up pieces of fruit and have a fruit salad dessert with the mango lassi as the base. Some people like it with bananas, others with strawberries (like my wife), or you can go pineapple, apples, mandarins, etc. Enjoy! -- posted by Amateur Know-What-I-Like Chef

Summer Fruit Soup Icy Cold

Thu, 31 Jul 2008 01:41:11 -0400

With heat from fresh ginger and a chili. Summer freshness at its best! Organic is the way to go. Be sure to wash and drain well. -- posted by ~Rita~

Cinco De Mango Salsa Recipe

Fri, 15 Aug 2008 13:07:26 -0400

Fresh and flavorful! Fantastic salsa that is a cool and refreshing treat in summer or anytime! Fast, fresh and flavorful! Try this on top of grilled chicken breast, grilled fish or as an appetizer with chips. From The National Mango Board. -- posted by mama's kitchen

Mango Salsa

Mon, 18 Aug 2008 20:25:45 -0400

This recipe came with my cuisenart hand blender. It's one of the first things i made with it, and it was Great!!! -- posted by swimmer175

Mango Pineapple Ice Cream ...no Machine Needed

Mon, 18 Aug 2008 20:47:34 -0400

This is a nice summer treat that does not require rock salt or an ice cream machine. -- posted by chef FIFI

Nopalito Smoothie

Mon, 15 Sep 2008 12:36:45 -0400

I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use. -- posted by senseicheryl

Coco-Mango Smoothie

Fri, 19 Sep 2008 16:17:11 -0400

Fragrant Chicken Salad With Sweet and Sour Mango Dressing

Fri, 03 Oct 2008 19:04:26 -0400

A summer favourite with a fruity twist -- posted by English_Rose

Gordon's Chocolate Velvet

Wed, 22 Oct 2008 19:19:15 -0400

Melt-in-the-Mouth Luxury!! Found this on bbcgoodfood.com and couldn't wait to try it.This is one of Gordon Ramsay's recipes and it is so good! It is a bit time consuming by today's standards - 1 hour but it is very much worth the effort! :) He is ever the teacher - as you will note throughout the recipe. The secret behind a fantastic dish is to use quality ingredients!! Chilling time has not been factored in - about one or two hours. -- posted by Manami

Mango Custard Tart

Sun, 09 Nov 2008 20:18:30 -0500

As I continue to enter dessert recipes from our recent cruise, I am seeing a definite & freq trend for make-ahead combos using fruits w/a custard. This recipe from *Carnival Creations* by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) takes us to the far-eastern cuisines of India, Malaysia & Thailand. Altho the recipe suggests the French influence of Napoleon Brandy, my DH would look upon that as a "sinful waste" & I will use a more std cooking brandy. (Times have been estimated & do not include cooling times) *Enjoy* ! -- posted by twissis

Mango Tango Iced Green Tea

Tue, 25 Nov 2008 00:33:53 -0500

From a cookbook called "Green Tea" -- posted by dicentra

Green Tea Apricot Mango Smoothie

Thu, 27 Nov 2008 16:19:13 -0500

From a book called Green Tea. -- posted by dicentra

Mango Yogurt Smoothie

Mon, 08 Dec 2008 23:19:28 -0500

From 365 Delicious Low-Fat Recipes. -- posted by dicentra

Teetotaler's Pom-Pom Cocktail

Mon, 29 Dec 2008 23:11:46 -0500

Entered for safe-keeping. From Taj in New York City. This is a non-alcoholic version of Jerri Bankss Pomander, made with silver tequila and Falernum, a Caribbean liqueur flavored with lime. Found on Food & Wine's website. -- posted by KateL

Bhajia Sauce (Spicy Coconut Sauce)

Mon, 05 Jan 2009 23:34:05 -0500

This sassy sauce makes a great accompaniment to all manner of meats, but is particularly brilliant with crispy crab bhajias. -- posted by English_Rose

Guilt Free Mango Liquada

Sun, 22 Feb 2009 16:33:46 -0500

Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet". -- posted by KateL

Five-Fruit Smoothies

Thu, 05 Mar 2009 16:15:01 -0500

Serve straight for kids and given a kick with a dash of something sparkling for the grown-ups. -- posted by English_Rose

Melon Mango Salad

Mon, 16 Mar 2009 19:08:42 -0400

Just what it sounds like. To make a scrumptious dressing for this, mix 3/4 cup plain yogurt with 1 tbsp of honey and 1 tsp grated gingerroot. -- posted by Super Wifey

Grilled Hearts of Palm and Crab Salad With Mango

Mon, 23 Mar 2009 11:33:15 -0400

Recipe courtesy of Bobby Flay - Show: Boy Meets Grill - Episode: Brazillian Grilling. We love this recipe, although we aren't able to eat it as much as we like! Our friends from Key West claim the pickings are slim!!! -- posted by Manami

Magnificent Mango Mousse

Sun, 10 May 2009 19:16:27 -0400

This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day. -- posted by G.A.B.

Golden Jubilee Chicken

Sun, 17 May 2009 15:38:41 -0400

Recipe is from Forever Summer by Nigella Lawson. The next time you make chicken breasts, make an extra one for this recipe. Leftovers are great! -- posted by WiGal

Mango Chow

Mon, 18 May 2009 15:26:12 -0400

This is a simple snack, common in Trinidad and Tobago (Caribbean). Posted for ZWT5. -- posted by JanuaryBride

Mango Cream Pie

Fri, 12 Jun 2009 02:00:50 -0400

Mango nectar and fresh mango slices provide a taste of tropical paradise in every bite of pie. Cook time does not include chilling time. -- posted by kittycatmom

Mango Grand Margarita

Wed, 01 Jul 2009 11:48:57 -0400

Mango lovers beware. This is yummy and addictive. -- posted by ~Rita~

Tropical Twister Smoothies

Mon, 13 Jul 2009 15:11:13 -0400

A great tasting family breakfast smoothie that is also good for you; add the rum for an adult version, if you like. You can sub strawberries for the mango and papaya to make strawberry pineapple banana smoothies. Yum..... -- posted by BecR

Mango Avocado Rolls

Thu, 06 Aug 2009 12:13:04 -0400

From Vegetarian Times September 2009. -- posted by Keri Lenore

Scallop and Mango Ceviche With Thai-Lime Dipping Sauce

Wed, 23 Sep 2009 02:11:05 -0400

This dipping sauce, fresh with herbs and tangy with lime, is Blue Ginger's, Ming Tsai's restaurant, most requested recipe. It's based on the traditional Thai dip called cha-gio, which gets its flavor from fish sauce. That salty ingredient is nicely balanced with lime juice. The herbs darken as the sauce ages; this isn't a taste problem (quite the opposite, as the flavor deepends over time) but the sauce will lose it looks. If this bothers you make and store the sauce "base" only, then chop & add the herbs an hour before serving it.Ceviche is food "cooked" without heat. As with all ceviches, freshness is key. Make sure your scallops are pristine enough to eat raw. This technique uses citric acid or vinegar to firm and therefore"cooked". Here, mango adds its exotic sweetness to scallops, which cook in the flavorful dipping sauce. Ming Tsai - ming.com - Episode 105, Tags: sauce, appetizer, scallops or mangoes. ;) -- posted by Manami

Mango-Peach Sangria

Tue, 03 Nov 2009 16:32:27 -0500

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. Use Viognierit has a nice balance of fruit and acidity, he says." Recipe from Food & Wine Magazine and is touted as the "perfect sangria". -- posted by JanuaryBride

After the Party is Over! Refreshing Detox Fresh Fruit Salad

Sun, 27 Dec 2009 14:50:57 -0500

A wonderful brunch recipe for the morning after or when you need an early boost for a busy day ahead; although this is super healthy and refreshing, I have also served this as the dessert dish for a buffet, BUT with champagne as the liquid instead of orange juice! (Just another idea for dressing this fresh fruit salad up with frills!) This is not only healthy, but it is SO festive and colourful - my photo shows the one I made this Boxing Day (26th December), I usually add kiwi fruit too, but we had run out of them.......oooops! My quantities listed here make enough for 6 to 8 people, but this can be increased as well as reduced to suit personal requirements. I normally serve this with crème fraiche or vanilla yoghurt, but its also wonderful when served naked, the salad that is, not me! The fruits I have suggested are rich in vitamins and antioxidants for a quick mental boost, as well as a rapid detox to aid recovery after a heavy night or after indulging in rich food, but please do adapt this to your own seasonal and local produce if you wish. -- posted by French Tart

Thai Mango Salad

Thu, 07 Jan 2010 12:26:05 -0500

A tangy mix of sweet, sour and hot, this salad makes an unusual appetizer or accompaniment to a spicy main course. -- posted by English_Rose

Mango Cake With Lemon Icing

Sat, 06 Feb 2010 00:34:53 -0500

What makes this cake so tastey is using pureed fresh mango. I don't advise using frozen or canned mango. This cake is incredibly moist! -- posted by breezermom