Recipezaar: Mango,Pies & Tarts recipes

White Chocolate and Mango Cream Tart

Tue, 13 May 2003 20:05:54 -0400

For all lovers of white chocolate and mangoes. -- posted by JanelleC

The NEW and IMPROVED Hawaiian pizza

Thu, 19 Jun 2003 20:07:17 -0400

The days of ham, pineapple and green peppers are over! This pizza is yummier, better for you and sooo much prettier than anything else you will find from Dominos, Pizza Hut or your local pizza place! A tip: Allow your fruit to drain very well so as not to sweat alot later! Cook time includes refrigeration time. -- posted by Malriah

Ginger Flan

Sun, 02 Nov 2003 20:00:52 -0500

EASY, EASY, EASY!! Time doesn't include cooling. -- posted by CountryLady

Lou's Mango Pie

Sat, 21 Feb 2004 20:00:17 -0500

I just made it up after getting a good deal on mangoes. If available, use Appleton Estate Jamaica Rum. Please, no light rums or spiced rums. -- posted by It's loose again!<img src="http://i23.phot

Mango Pie

Sun, 04 Apr 2004 20:00:24 -0400

This recipe is for a double crust pie that I got off of the Food Network. It is similar to a peach pie but more luscious because of the mangoes. I suppose this could also be made with peaches but try it with mangoes for a real treat. -- posted by nadia murray

Healthy Fresh Fruit Tart

Thu, 10 Feb 2005 19:56:53 -0500

Ooooh, so yummy and good for you! From Prevention magazine. -- posted by Sharon123

Mango Cream Pie

Tue, 08 Mar 2005 20:00:04 -0500

This is a tempting tropical treat! Enjoy! -- posted by Loves2Teach

Blueberry Mango Tartlets

Mon, 16 May 2005 12:57:33 -0400

Elegant tartlets served with a strawberry sauce offer a blend of fruit flavours complemented by Grand Marnier. Everything can be prepared ahead, so that at the time of serving, these tartlets are really quick to assemble. See the notes below. The chilling time has not been included in the passive cooking time. Another fabulous classic recipe from The Australian Womens Weekly website. -- posted by bluemoon downunder

Peach Mango Yogurt Pie

Fri, 17 Jun 2005 09:34:18 -0400

Another low fat, tart variation of the hundreds of other yogurt pies. It tastes so wickedly good that I don't feel cheated out of my dessert because I'm cutting down on fat in my diet. Cooking time = freezer time. -- posted by SusieQusie

Mango Banana Pie

Fri, 17 Jun 2005 13:59:07 -0400

This Dairy free Tropical Pie can be topped with fresh whipped cream if desired! A great summer time, Luau treat! 3 mangos diced and purred in a blender works great for the nectar if you can find the juice. -- posted by ~Rita~

Margaritaville® Key Lime Pie

Tue, 11 Apr 2006 10:44:40 -0400

From copykat.com Top Secret Recipes by Todd Wilbur. "Most of the key lime pie recipes circulating, including the recipe found on bottles of key lime juice, have a glaring error: They don't make enough filling to fit properly into a standard 9-inch graham crust pie shell. That's probably because most of the recipes are designed around one 14-ounce can of sweetened condensed milk. But come on, if we're going to make a beautifully thick key lime pie like the one served at Jimmy Buffet's Margaritaville restaurants we need to use something like 1 1/2 cans of sweetened condensed milk, or more accurately, two cups of the stuff. The clone recipe for the pie is a simple one that's for sure, with only four ingredients including the pie shell. But don't stop there. I'm also including a special way to make mango sauce by simply reducing a couple cans of Kern's mango juice. And there's a raspberry sauce recipe here that's made easily with frozen raspberries. These two sauces are used to jazz up the plate at the restaurant and are certainly optional for your clone version, even though I've made them as easy as, uh, you know." -- posted by Nana Lee

Lemon Tart With Mango and Dark Chocolate Topping

Tue, 09 May 2006 13:51:16 -0400

From Somerfield Magazine. Mango and chocolate is a stylish, tropical addition to the lemon cream tart. Cook time does not include chill time - required for pastry making, allowing pastry case to cool, allowing lemon filling to cool. This time can be cut down by using a readymade pastry case. -- posted by Cat R.

Mango Mousse Pie

Thu, 25 May 2006 14:57:22 -0400

A cool dessert with tropical touches. Coconut crust for crunchy contrast to the smooth filling. Needs at least 4 hours chilling time for the filling to set up so plan ahead. -- posted by SusieQusie

Angel Mango Pie

Mon, 03 Jul 2006 20:14:13 -0400

From the cookbook, Seasoned with Sun. Preparation time does not include chilling time. -- posted by Recipe Junkie

Raw Mango Smoothie Tart With Pecan Fig Crust and Strawberry

Fri, 28 Jul 2006 22:13:42 -0400

This is a deliciously nutritious pie recipe that I had thought I royal messed-up. I believe my royal mess-up turned out quite nice :) It's not too sweet. So it's definitely very enjoyable. And best of all, it's painfully nutritious! You'll feel the happy vitamins and enzymes running rampant in your body!... not really, but you get the idea. -- posted by Vegan_Baker900

Chili Mango Tassies - Holiday Cookies

Fri, 08 Dec 2006 16:06:03 -0500

A twist on the standard pecan tassies (mini pastries) you may have tried around the holidays! This version has a spicy-sweet filling inspired by dried chili-mangoes (the recipe uses easier-to-find plain dried mangoes). You can easily adjust the spice level by increasing or reducing the amount of cayenne; at the stated level, the heat is relatively subtle. This recipe took 2nd place in The Indianapolis Star's 2006 Holiday Cookie Contest. -- posted by ItalianMama

Tradewinds Pie

Tue, 20 Mar 2007 21:35:16 -0400

Recipe adapated from www.freshmangos.com - looks easy and wonderful! Cook/prep time includes chilling time. -- posted by SusieQusie

Mango Cream Pie

Thu, 10 May 2007 22:22:30 -0400

A $400 winner in the tropical fruit category for Better Homes & Gardens, March 1997. Yum! -- posted by Sharon123

Mango Ginger Mousse

Mon, 28 May 2007 22:53:28 -0400

A refreshing Indian dessert! Candied ginger is fresh ginger that's cooked in sugar syrup and crystallized. If you want to make your own Recipe #102933 but it is easily available at most grocery stores. -- posted by ~Rita~

Glazed Tropical Fruit Pie

Sat, 09 Jun 2007 23:43:53 -0400

You can also use peaches or necarines in place of the mango. From BH&G Diabetic Living. -- posted by That is Dr House to you

Tropical Mango Pastry Purses

Wed, 09 Jan 2008 23:30:26 -0500

From Robin Robertson's "Quick-fix Vegetarian" -- posted by Missy Wombat

Diabetic Mango Bread Pudding

Fri, 08 Feb 2008 16:20:33 -0500

I got this recipe from a diabetic cooking cookbook a few weeks ago. I made it last weekend for me and my dad and it was much better than I thought it would be. My kids even liked it. -- posted by Sherrybeth

Tropical Margarita Freeze (Pie)

Thu, 05 Jun 2008 20:26:17 -0400

Using fresh strawberries, and some yummy mango sherbet, Spring into summer with this wonderful and colorful frozen dessert. Be sure and add the tequila for the adult version. ;) -- posted by 2Bleu (Bird&Buddha)

Mango Island Pie

Mon, 30 Jun 2008 19:25:18 -0400

Cool, creamy frozen pies with a tropical flavor - perfect for summer dessert! Cook time listed is time in freezer. -- posted by SweetJezebel

Mango Mojito Pie

Thu, 10 Jul 2008 14:12:02 -0400

From Splenda -- posted by Sue L

Mango Custard Tart

Sun, 09 Nov 2008 20:18:30 -0500

As I continue to enter dessert recipes from our recent cruise, I am seeing a definite & freq trend for make-ahead combos using fruits w/a custard. This recipe from *Carnival Creations* by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) takes us to the far-eastern cuisines of India, Malaysia & Thailand. Altho the recipe suggests the French influence of Napoleon Brandy, my DH would look upon that as a "sinful waste" & I will use a more std cooking brandy. (Times have been estimated & do not include cooling times) *Enjoy* ! -- posted by twissis

Tarte Aux Mangues Et Poire (Mango and Pear Tart)

Mon, 18 May 2009 15:11:22 -0400

This recipe comes from the internet site cooking-french.com. -- posted by Sydney Mike

Mango Cream Pie

Fri, 12 Jun 2009 02:00:50 -0400

Mango nectar and fresh mango slices provide a taste of tropical paradise in every bite of pie. Cook time does not include chilling time. -- posted by kittycatmom

Light Mango Tart

Mon, 27 Jul 2009 18:18:22 -0400

A light, moist tart that really compliments the flavor of ripe mangoes. This is a very easy recipe, very quick to get together and with no uncommon ingredients. I make this for simple family weekday dinners and weekend lunches with whatever fruit is in season - I've tried this recipe with peeled peaches and with nectarines as well and I imagine that strawberries would be great, too! I got this recipe from a friend who says she got it from a magazine. To the ingredients listed, I also like to add a tablespoon or two of coarsely chopped or processed almonds to give the tart a bit of a crunch. -- posted by ChefEmma

Crunch Top Fruit Medley Pie

Tue, 06 Oct 2009 10:36:08 -0400

A perfect way to make use of a surplus of fruit! Feel free to experiment and try any other fruits you want. Just try to keep the total amount of fruit to 5-6 cups. -- posted by Blasell23