Recipezaar: Mango,Desserts recipes

Tropical Fruit Medley Soup or Dessert

Mon, 03 Sep 2007 21:03:22 -0400

This is so pretty and delicious! Cool soups are soothing, and easy on the palate. Serve in an assortment of glasses or teacups. A lovely array of tropical fruit! This is also pretty served in a shallow wide-rimmed bowl. Chill time of 30 minutes. -- posted by Manami

Tropical Pudding

Tue, 04 Sep 2007 11:40:11 -0400

From Cooking Light's 1991 Annual Cookbook. Quite different from those already posted. There is a chill time to allow the gelatin to set a bit but I have no idea how long that takes and this recipe did not state a time, so I did not factor that into prep or cook time. -- posted by the_cookie_lady

Nectar-Licious Fruit Gummies

Fri, 07 Sep 2007 14:32:44 -0400

Stumbled upon this at epicurious and really wanted to see the response, if I could get any! I think they look yummy, and a nice alternative to sugar blasted Jell-O! Also: pretty! PLEASE NOTE: you can't use fruits like pineapple, kiwi, or papaya, or the gelatin won't set! -- posted by Indigo!

Mango-Coconut Bread Pudding

Fri, 21 Sep 2007 00:54:51 -0400

From Cooking Light. Posted here for safekeeping. Time includes 1 hour for soaking bread and standing after cooking. -- posted by KelBel

Orange and Mango 'ice Cream'

Mon, 24 Sep 2007 21:45:05 -0400

Rachael Anne Hill -- posted by kelly in TO

Tropical Brownies

Thu, 25 Oct 2007 14:44:17 -0400

Chocolate with a hint of ginger and mango...certainly a new twist on an old favorite. I have also added 1/2 cup coconut to these in the past with no change in the ingredients and it turned out fine. **NOTE**These need to sit at least 20 minutes to "set" before serving. -- posted by Sherrybeth

Chocolate Mango Cake

Tue, 20 Nov 2007 16:19:12 -0500

One of the signs of living in the tropics - a collection of mango recipes! I suspect this one will be made very soon. -- posted by Missy Wombat

Fresh Mango Tacos

Wed, 21 Nov 2007 02:06:22 -0500

From "Just Cook This!" with Sam the Cooking Guy -- posted by Karen in OC

Christmas Morning Jewelled Muffin Mix in a Jar

Tue, 27 Nov 2007 17:14:31 -0500

Delightful festive spiced muffins, studded with jewel coloured fruit and nuts - just the thing for Christmas morning! I love all types of "mixes" in a jar! Soups, biscuits, spices, cookies and cake mixes etc! However, this muffin mix is my favourite - it makes a wonderful gift, or I make it for us, as it looks so pretty & festive sitting in the kitchen waiting to be baked! Try to use really colourful dried fruits with a good mix of tastes and textures. For those of you who cannot source Mixed Spice, an essential ingredient, I have a recipe posted on Zaar: Recipe #266688. This muffin mix is always popular as a gift, and I do try to find unusual shaped jars and hand-made paper or card for the baking instructions. A wooden spoon tied around the neck of the jar is another winning idea - and don't forget the Holly sprig! -- posted by French Tart

Decadent Mango Cheesecake

Tue, 04 Dec 2007 01:16:09 -0500

Thick and rich--yet lightly fragranced and flavored--nice contrasts! Brown sugar lends an especially nice body not found with white sugar. Thanks to *Christmas Sweets* by Georgenned Brennan for this wonderful recipe. -- posted by Debber

Merry Mango Trifle

Wed, 12 Dec 2007 00:21:08 -0500

Got too many fruitcakes in your kitchen. Try this... -- posted by Missy Wombat

Easy Mango Pudding

Fri, 21 Dec 2007 16:54:06 -0500

This pudding is light and refreshing dessert for a hot summer's day. It is so quick and easy and tastes really good. -- posted by KrisNick

Good Eats Pocket Pies (Alton Brown 2005)

Wed, 26 Dec 2007 18:23:23 -0500

These pies can be made with any fruit or cheese filling and can be baked, fried, or toasted. Below are two types of fillings (Mango and Chocolate) and yield enough for about 12 pies. -- posted by 2Bleu

Sam's Fresh Mango and Lime Ice

Mon, 07 Jan 2008 23:29:11 -0500

from Sam The Cooking Guy. The perfect dessert after a big dinner. The recipe calls for rum and you can use whatever you like - but the coconut in Malibu Rum gives it a amazing tropicalness - is that a word? Cooking time is actually freezing time. -- posted by Karen in OC

Tropical Mango Pastry Purses

Wed, 09 Jan 2008 23:30:26 -0500

From Robin Robertson's "Quick-fix Vegetarian" -- posted by Missy Wombat

Mango Sorbet

Fri, 18 Jan 2008 02:36:28 -0500

It's not actually a sorbet, more or less a frozen yoghurt...but it tastes soooooo good! It's a fairly basic recipe that you can experiment with by adding fruits and flavoured yoghurts to get a taste that best suits you. -- posted by Hayley_11

Farm-Fresh Strawberry Ice or Slush

Tue, 22 Jan 2008 22:31:51 -0500

Very light and easy summer-time treat. Great way to use those luscious ripe summer-gems, without heating up the whole kitchen at the same time! -- posted by Debber

Mellow Mango Pops

Tue, 29 Jan 2008 20:06:51 -0500

Hello Summer! Number of servings will depend on the size of your molds. -- posted by dicentra

Rum Marinated Mango Crepes

Tue, 29 Jan 2008 20:07:44 -0500

A taste of the tropics! -- posted by dicentra

Mango Orange Bread Pudding

Tue, 29 Jan 2008 20:23:38 -0500

comfort food. -- posted by dicentra

Lime Mango Mousse in Chocolate Cups

Tue, 29 Jan 2008 21:12:34 -0500

From freshmangos.com -- posted by dicentra

A Tropical Fruit Parfait

Sun, 03 Feb 2008 21:02:12 -0500

Mango and kiwi and 'nana, oh my... makes me dream of a warm beach even in December (coincidentally, the month I invented it). -- posted by White Rose Child

Diabetic Mango Bread Pudding

Fri, 08 Feb 2008 16:20:33 -0500

I got this recipe from a diabetic cooking cookbook a few weeks ago. I made it last weekend for me and my dad and it was much better than I thought it would be. My kids even liked it. -- posted by Sherrybeth

Mango Ice Cream

Tue, 12 Feb 2008 18:32:21 -0500

I was looking for this to make with my Iced Mango Soup, and came across this recipe on ochef.com. Haven't tried it yet, let me know what you think! -- posted by Gatorbek

Fresh Mango Cobbler

Tue, 19 Feb 2008 01:37:20 -0500

This recipe was the first place winner at my friend's 2008 vegan cooking competition that he holds every year on his birthday. This is a delicious raw vegan recipe that everyone will love. -- posted by Paris Valentine

Homemade Granola

Tue, 19 Feb 2008 02:25:38 -0500

This recipe sold really well at our church bake sales in Japan. Great served for breakfast with soy or dairy milk, or sprinkled over ice cream or yogurt. -- posted by Paris Valentine

Mango Sorbet

Wed, 20 Feb 2008 02:15:04 -0500

Not tried this yet, but it looks light and 'healthy' enough for a summer desert. (only 65 calories per serving) Cooking time is freezing time -- posted by Luschka

Thai Sticky Rice With Mangoes

Wed, 20 Feb 2008 22:19:10 -0500

A traditional Thai dessert often sold on street corners when mangoes are in season. Preparation time includes soaking time for rice. -- posted by Heirloom

Stunning Mango Kulfi Cake

Thu, 06 Mar 2008 00:14:47 -0500

This is the second of 2 recipes that I saved from a food blog I came across the other day. The creator, Roopa. is so imaginative & this cake is simply stunning when decorated! Quite a fusian recipe - East meets West when you team up an Indian classic like Mango Kulfi & a Western favourite like the sponge cake! -- posted by Um Safia

Mango and Sticky Rice

Wed, 19 Mar 2008 18:12:36 -0400

One of the most delicious things I brought back from my trip to Thailand last year. Best with super sweet Thai mangos, but it's still wonderful with mangos you can find at your supermarket - make sure they're ripe! -- posted by Chef #794310

Mango Strawberry Snow Cones

Tue, 22 Apr 2008 01:57:30 -0400

From Tyler Florence- a healthy summer dessert sure to cool you down. Add some splenda if you would like it sweeter. -- posted by cookiedog

Mango Flan on Chocolate

Wed, 23 Apr 2008 23:18:28 -0400

Some of the caramel from the flan promises to soak into the brownie base. Recipe courtesy Gale Gand, "Butter, Sugar, Flour, Eggs". -- posted by cookiedog

Mango Float

Sat, 31 May 2008 00:09:15 -0400

One of my favorite Filipino deserts. The recipe comes from my Filipino friend and helper, Marina. This desert can be made with two layers of filling or three depending on the size of your baking pan. I usually use a smaller glass pan with more layers, because I like the layers, it fits in the refrigerator better, and with the glass you can see the pretty layers. :) Cooking time doesn't include the time to chill in the refrigerator or freezer. Serving size can vary by the size dish you use. You can use a large dish with only 1 or 2 layers and take it to a potluck to feed many or a small dish for the family. I put the serving size for a smaller dish with 3 layers. -- posted by Enjolinfam

Tropical Margarita Freeze (Pie)

Thu, 05 Jun 2008 20:26:17 -0400

Using fresh strawberries, and some yummy mango sherbet, Spring into summer with this wonderful and colorful frozen dessert. Be sure and add the tequila for the adult version. ;) -- posted by 2Bleu

Fat Free Mango Raspberry Frozen Yogurt

Mon, 09 Jun 2008 02:47:34 -0400

Oh golly, another fro yo recipe. I bet this would be great with a banana thrown in too. As written, 5 servings at only 120 calories each! -- posted by yogiclarebear

Mango Fool (Or Papaya or Banana...)

Wed, 18 Jun 2008 19:09:59 -0400

Posted for ZWT, I haven't made it yet so yield and time are a guess. Any tropical fruit can be used here. I would think the pudding might need some vanilla or coconut extract added once it's thickened. -- posted by puppitypup

Mango-Blueberry Biscuit Cobbler

Wed, 18 Jun 2008 20:04:25 -0400

This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors and antioxidant powers of cinnamon and blueberries. This recipe came from the McCormick website. -- posted by Ceezie

Nigerian Mango & Banana Sundae

Thu, 19 Jun 2008 22:09:42 -0400

A quick & easy recipe for a delicious dessert.....Ok, I doubt this is exactly 'traditional' but it comes from a Nigerian food blog so here goes! -- posted by Um Safia

Nigerian Fruit Salad

Fri, 27 Jun 2008 18:46:09 -0400

This is good anytime but is especially good for dessert. From www.farminthecity.org -- posted by cookiedog

Mango Island Pie

Mon, 30 Jun 2008 19:25:18 -0400

Cool, creamy frozen pies with a tropical flavor - perfect for summer dessert! Cook time listed is time in freezer. -- posted by Sweet Jezebel

Mango Mojito Pie

Thu, 10 Jul 2008 14:12:02 -0400

From Splenda -- posted by Sue L

Mango Popsicles- Durofrios De Mango

Fri, 11 Jul 2008 16:42:19 -0400

This is a popular treat for children in Cuba. -- posted by cookiedog

Creamy Mango Sorbet

Wed, 16 Jul 2008 17:32:24 -0400

When I bought my home in Florida, I was blessed with a mature mango tree in my backyard. While looking for mango recipes on the web I came across this recipe. To add to the joy of the simplicity of this recipe, You don't even need an ice cream machine. All it takes is the ingredients, a plastic freezer storage bag, and just a little attention. This recipe can also be made with any mangoes you may be saving in the freezer, and Splenda may be substituted for the sugar. -- posted by Doc Joe

Mango Lassi - Simplest & Quickest

Mon, 21 Jul 2008 17:42:07 -0400

When you enjoy what you like, you should find out how it's made and help spread the word to people who might not have had the chance to try! I read over the others here on Recipezaar site and thought what was needed is a simple, effective one for everyone's busy lifestyle. A couple of thoughts: - The main thing for this recipe is the 2:1:1 ratio. If you want to increase or decrease it due to your available ingredients (or if you don't have measuring instruments), just use that proportion with whatever container you have handy. In my case, due to the size of my blender, I made four smaller batches and poured into a one gallon jug to take to a get-together. - Some of the other recipes added sugar or sweetener, I found that with the type of canned pulp that I purchased, it was already sufficiently sweet that no additional sugar needed to be added. You may want to taste your batch and adjust to your liking if you can not get the sweetened variety. - Do I need to say that the Yogurt should be fresh? If it is not, there is a chance that if it is sour or flavored, the taste will come out quite different. Who knows, maybe it'll be to your preference! - If you want your to be more exotic, you can add more cardamom (but not too much to overpower the mango flavor) or add rose water. - Fresh mangoes versus canned - depends if you want to take the risk of finding non-fibrous or stringy mangoes and ones that are just ripe. If you want to make this quick and easy, go with uniform quality of the canned. This will also free you to being able to make the dish any time of the year! - Obviously you can also freeze and make popsicles if you have the appropriate paraphernalia. This could be a sneaky way for it to become a kid-pleaser. Another variation is to add cut up pieces of fruit and have a fruit salad dessert with the mango lassi as the base. Some people like it with bananas, others with strawberries (like my wife), or you can go pineapple, apples, mandarins, etc. Enjoy! -- posted by Amateur Know-What-I-Like Chef

Mango Pineapple Ice Cream ...no Machine Needed

Mon, 18 Aug 2008 20:47:34 -0400

This is a nice summer treat that does not require rock salt or an ice cream machine. -- posted by chef FIFI

Mango Banana Bundt Cake With Buttered Rum Glaze

Wed, 03 Sep 2008 19:58:30 -0400

This actually has more the consistency of banana bread than cake. It comes out moist and delicious, even without the glaze! -- posted by ChipotleChick

Mango Bread

Fri, 19 Sep 2008 22:22:48 -0400

From Complete Baking. -- posted by Suzie_Q

West Indies Summer Soup

Fri, 19 Sep 2008 22:38:19 -0400

From Company's Coming. Cooking time is for while soup is being chilled. -- posted by Suzie_Q

James Martin - Mango Parfait & Meringue Stacks

Fri, 19 Sep 2008 22:49:47 -0400

This is a gorgeous James Martin dessert. Meringues sandwiched together with fresh cream & passion fruit accompany creamy, delicious frozen parfait......This isn't a complicated recipe but does involve a bit of work - it is WELL worth it though...I promise! Time to make doesn't include freezing or drying out times. -- posted by Um Safia

Key Lime Cheesecake With Mango Ribbon

Sat, 18 Oct 2008 14:53:41 -0400

If you can't find fresh Key limes in your area, you can substitute bottled Key lime juice. Recipe from divinerecipes.com. Springform pan size isn't specified in the instructions, but I think a 9" pan would work just fine. -- posted by Sweet Jezebel

Gordon's Chocolate Velvet

Wed, 22 Oct 2008 19:19:15 -0400

Melt-in-the-Mouth Luxury!! Found this on bbcgoodfood.com and couldn't wait to try it.This is one of Gordon Ramsay's recipes and it is so good! It is a bit time consuming by today's standards - 1 hour but it is very much worth the effort! :) He is ever the teacher - as you will note throughout the recipe. The secret behind a fantastic dish is to use quality ingredients!! Chilling time has not been factored in - about one or two hours. -- posted by Manami

Mango Custard Tart

Sun, 09 Nov 2008 20:18:30 -0500

As I continue to enter dessert recipes from our recent cruise, I am seeing a definite & freq trend for make-ahead combos using fruits w/a custard. This recipe from *Carnival Creations* by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) takes us to the far-eastern cuisines of India, Malaysia & Thailand. Altho the recipe suggests the French influence of Napoleon Brandy, my DH would look upon that as a "sinful waste" & I will use a more std cooking brandy. (Times have been estimated & do not include cooling times) *Enjoy* ! -- posted by twissis

Chunky Mango Sauce

Thu, 27 Nov 2008 00:39:00 -0500

Instead of chunky applesauce, try some chunky mango sauce. -- posted by Nasseh

Mango Mousse

Sun, 30 Nov 2008 01:25:45 -0500

my mexican friend showed me how to make this. it is extremely easy and very delicious! -- posted by Chef #485415

Frozen Mango Mousse

Fri, 16 Jan 2009 00:44:16 -0500

This is a light, refreshing dessert. Cooking time is freezing time. -- posted by Mami Janine

Mango Custard (Vegan)

Sun, 01 Feb 2009 13:05:10 -0500

Vegan custard is simple, fresh, and helps take the edge off any spicy food! -- posted by EmilyStrikesAgain

Tropical Fruit Individual Trifle

Fri, 06 Feb 2009 12:08:18 -0500

From Hershey's, these can be made in single servings or you can make one large one in your trifle dish. The following serves one. -- posted by Karen=^..^=

Blood Orange and Mango Sorbet

Mon, 09 Feb 2009 00:28:26 -0500

From cookbook author, Joanne Weir. -- posted by KathyP53

Mango Mousse

Mon, 09 Feb 2009 15:57:31 -0500

This is a super easy recipe and has been a great hit at all the parties and potlucks I've taken it too. -- posted by Chef Ashwini

Pound Cake With Tropical Fruit and Rum-Apricot Sauce

Sun, 08 Mar 2009 01:20:01 -0500

I found this in a label of McCormick Apricot Jam and it looked so good, so I posted it. -- posted by Mami Janine

Blueberry Mango Coconut Crisp (Wheat-Free Option)

Fri, 27 Mar 2009 16:30:32 -0400

This is an EASY dessert to make. It can be made with fresh or frozen fruit. It can be made in one dish or among a few, small, individual, oven-safe pots. -- posted by adams.wifey

Gluten-Free Tropical Oatmeal Cookies

Mon, 30 Mar 2009 14:48:38 -0400

Thick, chewy, and slightly crispy, these exotic-ly flavoured cookies are a delightful treat. -- posted by katii

Jazzy Fruit Salad

Mon, 20 Apr 2009 13:44:30 -0400

Fruit salad is one of my go to favorites to take to summer events. Light fresh and easy, you can always please a crowd. The color contrast between the tropical fruits and the bright berries will be an eye-catcher with the addition of ginger, lime and mint giving it jazzy finish that everyone will remember. Feel free to do substitutions with like fruits, such as swapping the mango with papaya. -- posted by justcallmetoni

Upside-Down Lime & Mango Syrup Cake

Wed, 29 Apr 2009 15:49:14 -0400

Found this recipe at cooking.com ... mango and lime sounds so perfect for a barbecue party. -- posted by Sweet Jezebel

Mango and Coconut Rice Pudding

Mon, 04 May 2009 11:43:46 -0400

This is adapted from a recipe given to me by a caterer that I have worked with. It is similar to other recipes on Zaar but I love this one for its simplicity and warm, fresh flavour so thought I would post it anyway. -- posted by Shuzbud

Barbecued Mango Cheeks

Tue, 05 May 2009 01:09:25 -0400

A really simple yet elegant and creative end to a fabulous barbecue. Your friends will be talking! -- posted by Sue L

Baked Mango Custard

Tue, 05 May 2009 17:02:09 -0400

This rescipe originally came from Splenda. I didn't like it with Splenda so I subsituted it with sugar. "Mangoes are a wonderful ingredient for desserts -- their distinctive aroma and flavor blends so well with other components. Here, mango puree infuses baked custards. Dont bother unmolding them, and serve chilled, with a dollop of whipped topping and a couple of mango slices, if you so desire." -- posted by sexymommalucas

Mango Mousse

Wed, 06 May 2009 13:31:10 -0400

Found this while researching for ZWT V...slightly different variation than others posted here on Zaar. Time for prep and cooking are guesses as I haven't made this yet. Will update after I make it. -- posted by Lazy Chef 2

Magnificent Mango Mousse

Sun, 10 May 2009 19:16:27 -0400

This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day. -- posted by G.A.B.

Mango Mascarpone Ice Cream

Mon, 11 May 2009 17:43:43 -0400

Mascarpone's silky thickness lends a custardlike texture without the trouble of cooking custard. Except for dissolving sugar in mango nectar, this is a no-cook recipe. Press the puree through a fine sieve for a smooth texture. Recipe from Cooking Light. -- posted by Sweet Jezebel

Tarte Aux Mangues Et Poire (Mango and Pear Tart)

Mon, 18 May 2009 15:11:22 -0400

This recipe comes from the internet site cooking-french.com. -- posted by Sydney Mike

The Caribbean Mango Fool

Tue, 19 May 2009 01:44:22 -0400

From my DD's Children's World Cookbook & Posted for ZWT-5. A very healthy, slushy fruit drink that can also be served as a dessert. Although coconut in fresh, dried or liquid form, is an important ingredient in Caribbean Cooking, this recipe does not depend on it if there is an allergy or personal preference not to use it. Enjoy! -- posted by **Tinkerbell**

Mango Bread (Pan De Mango)

Tue, 19 May 2009 17:42:36 -0400

Recipe courtesy of Cocina Cubana Club / Pascual Perez and chef Sonia Martinez. Posted for ZWT5. -- posted by FloridaNative

Mango Custard

Fri, 22 May 2009 02:14:21 -0400

Based on a rich dessert from the exotic island of St. John, this custard is so smooth, refreshing and fruity, you'll be tempted to eat it all! -- posted by morgainegeiser

Rumble in the Jungle Mixed Fruit Crumble

Fri, 22 May 2009 11:55:08 -0400

Posting this so I don't lose the recipe (again). This is an easy to toss together dessert using canned fruits. I'm sure fresh fruits would be fine in this as well, but you may need to increase the bake time and the amount of sugar. Adapted from www.mealtime.org. -- posted by Muffin Goddess

Mango Tropical Topping

Mon, 25 May 2009 22:28:42 -0400

Tropical topping for cakes, yogurt, ice cream or good just by itself! -- posted by kellygurl64

Pete's Mango Heaven

Tue, 09 Jun 2009 12:34:17 -0400

This is one of Pete Luckett's recipes (he has a large fruit and vegetable market here in Halifax) and has some very good recipes. This is definitely for mango lovers. -- posted by Chef #570804 Halifax Liz

Tropical Mango Muffins

Thu, 11 Jun 2009 01:56:08 -0400

From the Milk calendar. -- posted by Suzie_Q

Mango Cream Pie

Fri, 12 Jun 2009 02:00:50 -0400

Mango nectar and fresh mango slices provide a taste of tropical paradise in every bite of pie. Cook time does not include chilling time. -- posted by kittycatmom

Mangoes Foster With Creme Fraiche (By Bobby Flay)

Fri, 12 Jun 2009 15:07:46 -0400

I first saw Bobby Flay prepare this on the Food Network in 2007. It was a featured recipe during a segment called "Boy Meets Grill" in the episode called Dinner on the Grill. It looked so good so I just had to try it. It was an immediate hit with my family. I have made this on the grill (as Bobby Flay prepared it) as well as on my stovetop, and it comes out fantastic each time. -- posted by NorthwestGal

Tropical Fruity Jello

Sun, 28 Jun 2009 17:30:51 -0400

To make jello a little more interesting, I added my favourite tropical fruits and it worked beautifully! This is so refreshing on a hot day and the low sugar version is great for waistline-watchers. I use sugar free jello but feel free to use a small packet of regular peach jello. I have been told that fresh pineapple prevents gelatin from setting so only use canned for this recipe. Cook time is chilling time. -- posted by Shuzbud

Mango Smoothie Pops

Sun, 28 Jun 2009 17:49:14 -0400

From CD Kitchen. -- posted by dicentra

Peach-Mango Popsicles

Sun, 12 Jul 2009 09:37:20 -0400

It doesn't matter if you're 2 or 102, thesse sweet popsicles will satisfy! Easy and oh so good! Adapted from Whole Foods. -- posted by Sharon123

Mango Sorbet

Mon, 13 Jul 2009 15:53:41 -0400

A delicious tropical fruit flavored ice that you can serve for desert or cool off with on a hot summer day. From Caribbean Cooking Recipe. -- posted by 1PugMom2

Mango Lassi Yogurt Pops

Wed, 22 Jul 2009 01:42:27 -0400

A wonderful way to get your mango lassi in a pop! Adapted from the cookbook Summer Bicknell of Locopops. -- posted by Sharon123

Light Mango Tart

Mon, 27 Jul 2009 18:18:22 -0400

A light, moist tart that really compliments the flavor of ripe mangoes. This is a very easy recipe, very quick to get together and with no uncommon ingredients. I make this for simple family weekday dinners and weekend lunches with whatever fruit is in season - I've tried this recipe with peeled peaches and with nectarines as well and I imagine that strawberries would be great, too! I got this recipe from a friend who says she got it from a magazine. To the ingredients listed, I also like to add a tablespoon or two of coarsely chopped or processed almonds to give the tart a bit of a crunch. -- posted by ChefEmma

Easy Mango Sorbet

Wed, 29 Jul 2009 15:52:44 -0400

Super easy and super yummy! Cooking time is freezing time. -- posted by AprilShowers

Tropical Mango and Coconut Cookie Trifle

Thu, 06 Aug 2009 11:46:34 -0400

I made this one when I had one mango and some coconut macaroon cookies to use up. It is light and refreshing, great for summer. Use a clear bowl for a pretty presentation. -Note- the cookies that I use for this are flat and crunchy. I use about 32 cookies. Cooking time is chilling time. -- posted by Mami Janine

Tangy Fruit Salad

Fri, 07 Aug 2009 02:56:50 -0400

A light, tangy fruit salad that is perfect for a hot summer day. Cooking time denotes chill time. -- posted by Chef #661355

Pistachio Ice Cream With Broiled Mango Slices

Mon, 17 Aug 2009 02:29:30 -0400

This Glace de Pistache was found in the recipe book "Moroccan". An ice cream maker not necessary for this one. -- posted by Julie B's Hive

Mango Cake

Wed, 19 Aug 2009 14:17:02 -0400

This is a moist, flourless cake that I am just itching to try. -- posted by katew

Caramelized Pineapple and Mango

Wed, 02 Sep 2009 18:06:50 -0400

Lovely way to eat fruit ! -- posted by katew

Mango Napoleons

Thu, 17 Sep 2009 14:15:45 -0400

Edrr -- posted by dicentra

Crunch Top Fruit Medley Pie

Tue, 06 Oct 2009 10:36:08 -0400

A perfect way to make use of a surplus of fruit! Feel free to experiment and try any other fruits you want. Just try to keep the total amount of fruit to 5-6 cups. -- posted by Blasell23

Mango Cheesecake With Lemon Basil Sauce

Sun, 01 Nov 2009 10:07:32 -0500

This is another Giada recipe from Food Network. I'm not too sure about the basil sauce but it looks good. I haven't made this yet. It is here for safekeeping. I think you could probably use graham crackers for the crust if you don't want to use biscotti. -- posted by *Z*

The Market's Spring Fling Cake

Sat, 02 Jan 2010 23:48:02 -0500

The Market, located at 1445 Larimar Street, Denver, Colorado makes this fabulous cake. We first had the cake at a birthday party for our friend (Mary). It was so good that I had to search for the recipe, and found it in an old Rocky Mountain News article. The RMN no longer publishes a newspaper, so I'm saving the recipe here. -- posted by *Kathy*

Mango Ginger Frozen Yogurt

Mon, 04 Jan 2010 08:11:13 -0500

from the blog "Sugarlaws" - http://www.sugarlaws.com/mango-ginger-frozen-yogurt -- posted by ellie3763

Mango Ice Cream

Mon, 04 Jan 2010 08:15:55 -0500

no ice cream maker needed!!! from "To Tickle Your Tastebuds" - http://thecookscollection.blogspot.com/2009/06/mango-ice-cream.html -- posted by ellie3763

Mango and Blueberry Galette

Mon, 04 Jan 2010 17:18:03 -0500

A freeform pie with lightly spiced mango and blueberry. -- posted by periwinklejenn

Mango Cake With Lemon Icing

Sat, 06 Feb 2010 00:34:53 -0500

What makes this cake so tastey is using pureed fresh mango. I don't advise using frozen or canned mango. This cake is incredibly moist! -- posted by breezermom