Recipezaar: Mango recipes

Baked Mango Custard

Tue, 05 May 2009 17:02:09 -0400

This rescipe originally came from Splenda. I didn't like it with Splenda so I subsituted it with sugar. "Mangoes are a wonderful ingredient for desserts -- their distinctive aroma and flavor blends so well with other components. Here, mango puree infuses baked custards. Dont bother unmolding them, and serve chilled, with a dollop of whipped topping and a couple of mango slices, if you so desire." -- posted by sexymommalucas

Mango Mousse

Wed, 06 May 2009 13:31:10 -0400

Found this while researching for ZWT V...slightly different variation than others posted here on Zaar. Time for prep and cooking are guesses as I haven't made this yet. Will update after I make it. -- posted by Lazy Chef 2

Creamy Mango Lime Smoothie

Wed, 06 May 2009 14:02:19 -0400

With the yogurt this is a delicious and refreshing summer drink. Choose lime flavored yogurt or other tropical-flavored yogurts are also tasty! It also makes an excellent summer cocktail without the yogurt and with the addition of rum. Serve in margarita glasses for a festive touch. -- posted by CaliforniaJan

Macadamia Nut-Crusted Snapper With Mango Lime Butter

Fri, 08 May 2009 02:21:31 -0400

Yummy crusted fish with the best tasting sauce ever! From Beverly Gannon's General Store Cookbook. Posted for ZWT5. **Please note: I could not make Zaar take the ingredient of 2 tsp Sriracha (Thai Garlic Chile Paste). This should be added to the mayonnaise to season the fish. (Included in the directions, just not the ingredients!) I find this in the oriental isle at my grocery store. -- posted by breezermom

Mango Macadamia Nut Bread

Fri, 08 May 2009 11:42:59 -0400

Sure to be a hit from Curtis Aikens and the food network. I'm posting this for ZWT 5 -Australia. -- posted by cookiedog

Barbecued Shrimp With Mango Lime Mayonnaise

Sat, 09 May 2009 00:11:57 -0400

Apparently, Australians don't actually do much 'shrimp on the barbie' but thanks to Paul Hogan the world thinks otherwise. Traditional or not BBQ shrimp is actually really nice and this is an extra nice way of serving it. -- posted by Sarah_Jayne

Magnificent Mango Mousse

Sun, 10 May 2009 19:16:27 -0400

This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day. -- posted by G.A.B.

Avocado and Mango Salsa

Sun, 10 May 2009 19:56:03 -0400

An Aussie version of the usual favorite, by Debi of "Way Down Under". Debi likes this with barbecued meat of any type. -- posted by Sue L

Mango Mascarpone Ice Cream

Mon, 11 May 2009 17:43:43 -0400

Mascarpone's silky thickness lends a custardlike texture without the trouble of cooking custard. Except for dissolving sugar in mango nectar, this is a no-cook recipe. Press the puree through a fine sieve for a smooth texture. Recipe from Cooking Light. -- posted by SweetJezebel

Mexican Seafood Saute With Avocado-Mango Salsa

Wed, 13 May 2009 22:13:39 -0400

Sauteed scallops and shrimp are paired with a vibrant sweet-savory salsa, gives this dish s WOW factor! Serve with warms corn or flour tortillas and a good Mexican beer! Bohemia beer is crisp and slightly spicy ($8 per six-pack) Bon Appetit Magazine, June 2009 edition. Havem't accounted for waiting time of 30 minutes to an hour. -- posted by Manami

Strawberry Mango Frozen Daiquiri

Thu, 14 May 2009 16:08:23 -0400

This is so fresh-tasting and refreshing! My friend Sarah Gates and I invented this cocktail one warm evening. -- posted by D. Todd Miller

Golden Jubilee Chicken

Sun, 17 May 2009 15:38:41 -0400

Recipe is from Forever Summer by Nigella Lawson. The next time you make chicken breasts, make an extra one for this recipe. Leftovers are great! -- posted by WiGal

Mango Wrappers (Raw)

Mon, 18 May 2009 14:11:30 -0400

For those who don't want to eat tortillas and want something other than a lettuce wrap. From rawfoodrightnow.blogspot.com -- posted by ThatSouthernBelle

Tarte Aux Mangues Et Poire (Mango and Pear Tart)

Mon, 18 May 2009 15:11:22 -0400

This recipe comes from the internet site cooking-french.com. -- posted by Sydney Mike

Mango Chow

Mon, 18 May 2009 15:26:12 -0400

This is a simple snack, common in Trinidad and Tobago (Caribbean). Posted for ZWT5. -- posted by JanuaryBride

The Caribbean Mango Fool

Tue, 19 May 2009 01:44:22 -0400

From my DD's Children's World Cookbook & Posted for ZWT-5. A very healthy, slushy fruit drink that can also be served as a dessert. Although coconut in fresh, dried or liquid form, is an important ingredient in Caribbean Cooking, this recipe does not depend on it if there is an allergy or personal preference not to use it. Enjoy! -- posted by **Tinkerbell**

Nif's Banana Mango Smoothie

Tue, 19 May 2009 17:37:38 -0400

One sip of this and you'll feel like you are sitting on the beach, enjoying the tropical air. If you like things sweeter, add a bit of sugar. Enjoy! -- posted by Nif

Mango Bread (Pan De Mango)

Tue, 19 May 2009 17:42:36 -0400

Recipe courtesy of Cocina Cubana Club / Pascual Perez and chef Sonia Martinez. Posted for ZWT5. -- posted by FloridaNative

Sunset Mango Dip

Wed, 20 May 2009 02:17:58 -0400

Variations of this cool, creamy dip are served on many of the Caribbean islands, where mangos are a way of life. It's perfect for dipping fresh fruits and can also be spooned over other fruits, or over pancakes or waffles. -- posted by morgainegeiser

Caribbean Grilled Burger With Pineapple Sauce

Wed, 20 May 2009 02:18:15 -0400

From Wegman's website; posted for ZWT 5. -- posted by alligirl

Chicken With Mango & Coconut

Wed, 20 May 2009 02:24:46 -0400

This recipe tastes like the tropics with its fresh mango, flaked coconut, and coconut milk. It is from the Gulf Coast Heritage Association's cookbook in Osprey, FL. -- posted by breezermom

Caribbean Chicken Quesadillas

Wed, 20 May 2009 15:12:33 -0400

I found this recipe online and altered it slightly. I came across this while searching for Caribbean recipes for ZWT5. Edited to add: I made this a few days ago and found the mixture needed a little sweetness so I added a bit of honey. I think this may have been because my fruit was a little tart due to not being ripe enough. Just wanted to mention so that you can taste your mixture ahead of time and decide if you want a touch of sweet added before assembling. -- posted by Babzy

Tropical Treasure Mango Salsa by Ali Baba's Babes

Wed, 20 May 2009 15:36:37 -0400

Excerpt from Ali Baba & the Forty Thieves: "Then Ali Baba climbed down and went to the door concealed among the bushes, and said, "Open, Sesame!" and it flew open. Ali Baba, who expected a dull, dismal place, was greatly surprised to find it large and well lighted, hollowed by the hand of man in the form of a vault, which received the light from an opening in the ceiling. He saw rich bales of merchandise -- silk, stuff-brocades, all piled together, and gold and silver in heaps, and money in leather purses. He went in and the door shut behind him. He did not look at the silver, but brought out as many bags of gold as he thought he could carry." :) Now you too can enjoy a wealth of treasures in this refreshing salsa created by the ZWT-5 Team Ali Baba's Babes. :) diner524 - Lime (Peridot, associated with the sun, bestowing dignity on it's wearer and worn proudly as beads or bracelets for protection. Charmie777 - Orange bell pepper (Sapphire, found in every color except red - then it's a ruby, protects against poverty, can make a stupid man wise & an irritable man good-tempered), jkoch960 - Red bell pepper (Ruby, said to store vast quantities of heat that can be felt in short bursts; attracts prosperity) acerast - Jicama (Diamond, valued for strength but is still a universal gemstone of love and compliments any other stone it's paired with), Shari2 - Red Onion (Amethyst, the purple variety of quartz inspires creativity, courage & valor), **Tinkerbell** - Jalapeno pepper (Tourmaline, the stone of the Muses, inspiring creative processes), bmcnichol - Cinnamon & Sugar (Smokey Quartz, credited for being able to do everything from visualizing the future to curing disease), K9 Owned - Peach (Spinel, sometimes mistaken for other gemstones, very versatile, sharing properties of the ruby & the sapphire like abundance and good humor), cookin_nurse - mango (Precious Topaz, strengthens the mind, prevents mental illness, a cooling gem with the ability to cool flaring tempers), bluemoon downunder - Cilantro (Emerald, the stone of the heart has adorned many famous royal rings or crowns & has been cherished since man first discovered them) :) -- posted by **Tinkerbell**

Goombay Fruit Salad

Wed, 20 May 2009 20:15:19 -0400

May be served in half pineapple after removing the pulp instead of the cantaloupe. Just dice up the cantaloupe and serve in the pineapple boat. Does not include chill time. -- posted by TheGrumpyChef

Tropical Smoothies

Fri, 22 May 2009 02:13:40 -0400

This is such a yummy smoothie recipe. Ina Garten, The Barefoot Contessa, created these. You can play around with different fruits but I really love the tropical spin on these smoothies. Note: When mangos and papayas are ripe, they will actually smell ripe and will be soft to the touch. -- posted by LifeIsGood

Mango Custard

Fri, 22 May 2009 02:14:21 -0400

Based on a rich dessert from the exotic island of St. John, this custard is so smooth, refreshing and fruity, you'll be tempted to eat it all! -- posted by morgainegeiser

Trinidad Mango Salsa

Fri, 22 May 2009 11:54:14 -0400

A very simple caribbean salsa which can be stored for up to a month and used as a condiment on vegetables or fish, or just serve it with chips. Not for the faint of heart (or should I say heat!) Of course, the heat depends on the size and heat of your chili. From Sundays at Moosewood. -- posted by Katzen

Rumble in the Jungle Mixed Fruit Crumble

Fri, 22 May 2009 11:55:08 -0400

Posting this so I don't lose the recipe (again). This is an easy to toss together dessert using canned fruits. I'm sure fresh fruits would be fine in this as well, but you may need to increase the bake time and the amount of sugar. Adapted from www.mealtime.org. -- posted by Muffin Goddess

Jiver's Jubilicious Jalapeno Jazz ( Salsa )

Fri, 22 May 2009 12:08:50 -0400

This wonderful no-cook salsa has been created by the Jammin' Java Jivers for ZWT5 Mexico/Tex-Mex/ SW USA Salsa Challenge. I'm posting it on behalf of the team. Each team member is represented by the ingredient which has qualities she feels represents her in some way. We hope you give our recipe a try. You won't regret it. Mama Cee Jay -mango - Mangos can be a comfort food, but being very rich in fiber, they can really make you go! So, be prepared!! ; lindseylcw - lime juice - Bitter and twisted ; Babzy - cumin - Because it has a smokey warm earthy flavor ; ellie_ - cilantro - It actually grows in my garden! ; Karen Elizabeth - onion - I identify with all the layers, being all dressed up against the cold! ; KissKiss - jalapeno - Just a little spicy ; Thymestudio - tomato - Sweet, tart redhead ; susie cooks - avocado - Not the shape of my body ; pixieglenn - garlic - Eats in in everything ; Dreamer in Ontario - hot sauce, to taste - Because I like things hot even though my family doesn't ; Katie337 - virgin olive oil - Unseen but important for flavour -- posted by Dreamer in Ontario

Mango Cheese

Sun, 24 May 2009 02:16:12 -0400

Time does not include chilling. To make mango pulp, peel and cut mango before grating through a sieve. -- posted by Scarlett516

Exotic Fruit Salad

Mon, 25 May 2009 11:36:33 -0400

The recipe is from the Royal Caribbean International Cookbook. A delicious refreshing tropical fruit salad. Makes one remember the cool night breezes and bright warm sun of the islands. -- posted by PaulaG

Mango Tropical Topping

Mon, 25 May 2009 22:28:42 -0400

Tropical topping for cakes, yogurt, ice cream or good just by itself! -- posted by kellygurl64

Mango Lime Relish (Cuba -- Caribbean Islands)

Tue, 26 May 2009 00:43:45 -0400

This recipe was found on the melindalee.com website. It goes great with Grilled Rum-Soaked Shrimp. -- posted by Sydney Mike

Mango-Berry Salad With Honey Lime Dressing

Tue, 26 May 2009 10:29:11 -0400

This is an amazingly simple salad with fresh, summer flavors and eye-popping color presentation. The lime juice in the honey-lime dressing nicely accentuates the mango and strawberries. I served this salad to our Memorial Day backyard barbeque guests and received many compliments. Enjoy! -- posted by MarthaStewartWanabe

Mango Shake (Raw Food)

Sun, 31 May 2009 20:04:33 -0400

This recipe was found in the 2005 cookbook, Raw Food -- Real World. -- posted by Sydney Mike

Mango Lime Syrup

Wed, 03 Jun 2009 00:26:18 -0400

A yummy tropical syrup that can be poured over ice cream or cakes, or add club soda or your favorite mixer for a delightful drink! -- posted by Sharon123

Mango-Apple Chutney

Wed, 03 Jun 2009 00:28:17 -0400

This very flexible chutney goes well with curries, chicken, pork, lamb, and game. Serve it with cream cheese and crackers...over a warmed wheel of brie cheese...in marinades, salads and dressings. The possibilities are endless. -- posted by Abby Girl

White Tropical Fruit Sangria from Martinique Bistro

Mon, 08 Jun 2009 01:58:24 -0400

Found in The Times-Picayune recipe archives courtesy of the Martinique Bistro. Make the mix ahead of time & add the club soda to individual servings. Sounds pretty & fabulous! Adjust your fruit to what is readily available & perfectly ripe. -- posted by Buster's friend

Pete's Mango Heaven

Tue, 09 Jun 2009 12:34:17 -0400

This is one of Pete Luckett's recipes (he has a large fruit and vegetable market here in Halifax) and has some very good recipes. This is definitely for mango lovers. -- posted by Chef #570804 Halifax Liz

Tropical Mango Muffins

Thu, 11 Jun 2009 01:56:08 -0400

From the Milk calendar. -- posted by Suzie_Q

Mango Cream Pie

Fri, 12 Jun 2009 02:00:50 -0400

Mango nectar and fresh mango slices provide a taste of tropical paradise in every bite of pie. Cook time does not include chilling time. -- posted by kittycatmom

Mangoes Foster With Creme Fraiche (By Bobby Flay)

Fri, 12 Jun 2009 15:07:46 -0400

I first saw Bobby Flay prepare this on the Food Network in 2007. It was a featured recipe during a segment called "Boy Meets Grill" in the episode called Dinner on the Grill. It looked so good so I just had to try it. It was an immediate hit with my family. I have made this on the grill (as Bobby Flay prepared it) as well as on my stovetop, and it comes out fantastic each time. -- posted by NorthwestGal

Creamy Mango Parsley Green Smoothie

Sun, 14 Jun 2009 21:30:47 -0400

This green smoothie is like the dessert of green smoothies, haha. It is unbelievably creamy and delicious. And it leaves your mouth feeling so refreshed. Mangoes are really high in fiber and have lots of health benefits! I found a recipe similar to this in a book called Green For Life, but I altered it a tad. I find that people new to green smoothies might want to use a little less greens to start off, in order to get yourself acclimated to it. -- posted by Mimosas for Mr & Mrs

Black Bean Mango Salsa

Tue, 16 Jun 2009 01:14:15 -0400

A perfect side dish for whatever meat or fish you may grill. Fresh mango is best, but we have used frozen mango. The flavors really pop out if made a day ahead of serving time. -- posted by Laurie & Roger

Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa)

Mon, 22 Jun 2009 10:29:08 -0400

During ZWT5, I made ALOT of salsa... and was inspired today based on ingredients at hand to make this one up. Sweet and hot, it's pretty good, if I have to say so myself! I was struggling with whether to add cilantro, but opted not... might not be a bad addition, though! -- posted by Katzen

Mango-Mint Lobster Rolls

Tue, 23 Jun 2009 02:16:47 -0400

Sunset, JUNE 2001 -- posted by dicentra

Mango Mai Tai

Tue, 23 Jun 2009 02:20:32 -0400

thebar.com, NOVEMBER 2008 -- posted by dicentra

Mango Bellinis

Tue, 23 Jun 2009 11:25:36 -0400

Southern Living, JULY 2008 -- posted by dicentra

Green Tea-Kiwi and Mango Smoothie

Tue, 23 Jun 2009 11:25:56 -0400

Oxmoor House, APRIL 2009 -- posted by dicentra

Prosciutto-Wrapped Mango Bites

Tue, 23 Jun 2009 11:49:34 -0400

Southern Living, SEPTEMBER 2008 -- posted by dicentra

Minted Mango and Jicama Salad

Tue, 23 Jun 2009 11:52:04 -0400

Oxmoor House, APRIL 2009 -- posted by dicentra

Chocolate Dipped Fruit (For Picnics)

Wed, 24 Jun 2009 11:37:31 -0400

I've been looking for quick and easy picnic type foods for this summer. I found this one from The Best 50 Picnic Foods by Bob and Coleen Simmons, that looks simple and good. You can use any fruit that you like, such as strawberries, mango, melon, pineapple chunks, dried apricot, etc. -- posted by lazyme

Mango and Black Bean Stew

Sun, 28 Jun 2009 13:26:19 -0400

This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to chop up raw, I go ahead and boil them ahead of time until they're just tender enough that I don't need a chainsaw to get through them. Non-vegetarians can feel free to add 1/8 pound chopped sausage and/or ham with the onion in the first step. -- posted by Alexander Mar

Tropical Fruity Jello

Sun, 28 Jun 2009 17:30:51 -0400

To make jello a little more interesting, I added my favourite tropical fruits and it worked beautifully! This is so refreshing on a hot day and the low sugar version is great for waistline-watchers. I use sugar free jello but feel free to use a small packet of regular peach jello. I have been told that fresh pineapple prevents gelatin from setting so only use canned for this recipe. Cook time is chilling time. -- posted by Shuzbud

Grilled Halibut Sandwich

Sun, 28 Jun 2009 17:44:26 -0400

Grilled olive oil coated bread loaded wilt grilled mango, onion, red bell peppers.I enjoyed this without any extra spreads but DH wanted mayo but he didn't want the mango or avocado. Which adds moisture and creaminess. As you see this is very versatile. -- posted by ~Rita~

Mango Smoothie Pops

Sun, 28 Jun 2009 17:49:14 -0400

From CD Kitchen. -- posted by dicentra

Mango Cucumber Salad

Sun, 28 Jun 2009 17:59:11 -0400

Cooking Light, AUGUST 2004 -- posted by dicentra

Mango Grand Margarita

Wed, 01 Jul 2009 11:48:57 -0400

Mango lovers beware. This is yummy and addictive. -- posted by ~Rita~

Peach-Mango Popsicles

Sun, 12 Jul 2009 09:37:20 -0400

It doesn't matter if you're 2 or 102, thesse sweet popsicles will satisfy! Easy and oh so good! Adapted from Whole Foods. -- posted by Sharon123

Tropical Twister Smoothies

Mon, 13 Jul 2009 15:11:13 -0400

A great tasting family breakfast smoothie that is also good for you; add the rum for an adult version, if you like. You can sub strawberries for the mango and papaya to make strawberry pineapple banana smoothies. Yum..... -- posted by BecR

Mango Sorbet

Mon, 13 Jul 2009 15:53:41 -0400

A delicious tropical fruit flavored ice that you can serve for desert or cool off with on a hot summer day. From Caribbean Cooking Recipe. -- posted by 1PugMom2

Chicken Curry Salad

Fri, 17 Jul 2009 13:22:44 -0400

A curry salad that can be used as a topper for traditional salad or as a sandwich or pita filling...light and healthy! This dish tastes best cold so optimal serving would be if you made it a few hours early and refrigerated it -- posted by Irishgal523

Sweet and Spicy Caribbean Stir-Fry

Sun, 19 Jul 2009 15:57:40 -0400

This is one that I came up with while experimenting. I've been on a diet and trying to eat healthier, while not giving up flavorful foods. I was quite pleased with the results. -- posted by Obsidian468

Mango Lassi Yogurt Pops

Wed, 22 Jul 2009 01:42:27 -0400

A wonderful way to get your mango lassi in a pop! Adapted from the cookbook Summer Bicknell of Locopops. -- posted by Sharon123

The Desert Mermaids Mango Salsa

Mon, 27 Jul 2009 14:44:12 -0400

A Great Light tasting Salsa . Great with Chicken, Fish or Tortilla Chips (both baked or fried). Calorie friendly and easy to make. I adapted this by trying to recreate my grocery stores fresh Salsa. Tastes just like it and very easy to make. Use Fresh Mango's when available or you can sometimes buy frozen at speciality stores like Trader Joes. -- posted by Desert Mermaid

Light Mango Tart

Mon, 27 Jul 2009 18:18:22 -0400

A light, moist tart that really compliments the flavor of ripe mangoes. This is a very easy recipe, very quick to get together and with no uncommon ingredients. I make this for simple family weekday dinners and weekend lunches with whatever fruit is in season - I've tried this recipe with peeled peaches and with nectarines as well and I imagine that strawberries would be great, too! I got this recipe from a friend who says she got it from a magazine. To the ingredients listed, I also like to add a tablespoon or two of coarsely chopped or processed almonds to give the tart a bit of a crunch. -- posted by ChefEmma

Easy Mango Sorbet

Wed, 29 Jul 2009 15:52:44 -0400

Super easy and super yummy! Cooking time is freezing time. -- posted by AprilShowers

Tropical Mango and Coconut Cookie Trifle

Thu, 06 Aug 2009 11:46:34 -0400

I made this one when I had one mango and some coconut macaroon cookies to use up. It is light and refreshing, great for summer. Use a clear bowl for a pretty presentation. -Note- the cookies that I use for this are flat and crunchy. I use about 32 cookies. Cooking time is chilling time. -- posted by Mami Janine

Mango Avocado Rolls

Thu, 06 Aug 2009 12:13:04 -0400

From Vegetarian Times September 2009. -- posted by Keri Lenore

Unshowered Mexican Fruit Salsa

Fri, 07 Aug 2009 02:45:09 -0400

Dip a mouthwatering cinnamon sugar chip into a variety of fruity flavor and old dirty Mexican spice. The perfect snack for your border patrol shift! -- posted by tanktheturtlekid

Tangy Fruit Salad

Fri, 07 Aug 2009 02:56:50 -0400

A light, tangy fruit salad that is perfect for a hot summer day. Cooking time denotes chill time. -- posted by Chef #661355

Thai Shellfish Salad With Chili Dressing

Sun, 09 Aug 2009 21:39:36 -0400

This one is for the freshest big shrimp you can get - we are blessed with white ocean shrimp & green tail river shrimp to choose from.Received this lovely recipe in an email from gourmet-recipes-from-around-the-world - Thanks, Bear! -- posted by Buster's friend

Pistachio Ice Cream With Broiled Mango Slices

Mon, 17 Aug 2009 02:29:30 -0400

This Glace de Pistache was found in the recipe book "Moroccan". An ice cream maker not necessary for this one. -- posted by Julie B's Hive

Mango Cake

Wed, 19 Aug 2009 14:17:02 -0400

This is a moist, flourless cake that I am just itching to try. -- posted by katew

Raspberry Mango Salad

Mon, 31 Aug 2009 02:41:59 -0400

If you're a mango maniac (like me) you'll love this salad! From the Winsor-Pilates Low-Carb Cookbook I received in the August 09 Cookbook Swap. -- posted by mailbelle

Caramelized Pineapple and Mango

Wed, 02 Sep 2009 18:06:50 -0400

Lovely way to eat fruit ! -- posted by katew

Strawberry Mango Jam (Stevia)

Mon, 14 Sep 2009 10:39:14 -0400

From Stevia Sweet Recipes: Sugar-Free--Naturally! -- posted by CocinaCubana

Turkey Burgers

Mon, 14 Sep 2009 15:23:31 -0400

These are prepared with reduced-fat sour cream & mango chutney also some other goodies, like Dijon mustard which will give them additional moisture and flavor. They are truly delicious! Serve in some Romaine lettuce instead of bread - a little messy but . . . .good! ;) Martha Stewart web site, first published in 2006. -- posted by Manami

Mango Napoleons

Thu, 17 Sep 2009 14:15:45 -0400

Edrr -- posted by dicentra

Sweet Mango Chutney

Thu, 17 Sep 2009 14:18:24 -0400

This is my adaptation of a mango chutney recipe I screwed up because I did the conversions wrong and used waaaaay too much vinegar. I did some experimentation and found that this combination really works. It's also open for substitutions. Cooking time varies because I have a crappy gas stove where it can be hard to tell how high/low the heat is, yours may work more efficiently and can cook faster. -- posted by the80srule

Simple Mango Salsa

Fri, 18 Sep 2009 17:31:18 -0400

This salsa is from Salsa Cooking, an amazing Mexican cookbook that has been a stable for me for years. This salsa is easy and contains few ingredients. It provides a fresh and wonderful flavour and pairs well with fish. -- posted by Deantini

Scallop and Mango Ceviche With Thai-Lime Dipping Sauce

Wed, 23 Sep 2009 02:11:05 -0400

This dipping sauce, fresh with herbs and tangy with lime, is Blue Ginger's, Ming Tsai's restaurant, most requested recipe. It's based on the traditional Thai dip called cha-gio, which gets its flavor from fish sauce. That salty ingredient is nicely balanced with lime juice. The herbs darken as the sauce ages; this isn't a taste problem (quite the opposite, as the flavor deepends over time) but the sauce will lose it looks. If this bothers you make and store the sauce "base" only, then chop & add the herbs an hour before serving it.Ceviche is food "cooked" without heat. As with all ceviches, freshness is key. Make sure your scallops are pristine enough to eat raw. This technique uses citric acid or vinegar to firm and therefore"cooked". Here, mango adds its exotic sweetness to scallops, which cook in the flavorful dipping sauce. Ming Tsai - ming.com - Episode 105, Tags: sauce, appetizer, scallops or mangoes. ;) -- posted by Manami

Tropical Sunrise Smoothie

Wed, 23 Sep 2009 14:54:29 -0400

This recipe comes from the 2007 cookbook, More Smoothies for Life, & it makes a drink that helps support the immune system. -- posted by Sydney Mike

Guava Mango Papaya Smoothie

Wed, 23 Sep 2009 16:23:57 -0400

Here's yet another recipe that comes from the great 2007 cookbook, More Smoothies for Live, & one that makes a drink that, with the folate & vitamin C it contains, can help you reduce the development of wrinkles. -- posted by Sydney Mike

Apple and Raisin Chutney

Mon, 28 Sep 2009 15:58:38 -0400

Great with meat or as a sandwich spread. Pol Martin Cookbook. -- posted by daisygrl64

Mango and Feta Salad With Fresh Basil

Tue, 29 Sep 2009 11:38:05 -0400

A sweet / tangy / savory side dish. This is a just a great quick easy salad. -- posted by SarasotaCook

Mango Lassi

Mon, 05 Oct 2009 16:44:34 -0400

This cool, fruity yougurt drink is served in India to pair along their spicy curries. This recipe came from Shiva restaurant in Houston Texas -- posted by GingerlyJ

Crunch Top Fruit Medley Pie

Tue, 06 Oct 2009 10:36:08 -0400

A perfect way to make use of a surplus of fruit! Feel free to experiment and try any other fruits you want. Just try to keep the total amount of fruit to 5-6 cups. -- posted by Blasell23

Mango Salsa With Red Bell Pepper

Tue, 06 Oct 2009 11:30:21 -0400

Recipe from the National Mango Board -- posted by Lambkyns

Chicken Salad With Mango Chile Salsa

Tue, 06 Oct 2009 11:41:32 -0400

From self.com. Prep time include marinading the chicken. -- posted by AnnieLynne

Devine Chicken and Mango Curry

Thu, 08 Oct 2009 15:32:34 -0400

This wonderful dish is made using two of the most popular ingredients used in India and the sub-continent. The chicken is cooked in the rich coconut sauce and at the end of cooking the mango and tomato are added. I have just cooked a batch of this for the local restaurant for their curry night on Saturday. -- posted by Brian H

Mango Barbecue Sauce

Mon, 12 Oct 2009 17:08:55 -0400

This yummy but non-traditional sauce came from Emeril -- posted by GingerlyJ

Mango Cheesecake With Lemon Basil Sauce

Sun, 01 Nov 2009 10:07:32 -0500

This is another Giada recipe from Food Network. I'm not too sure about the basil sauce but it looks good. I haven't made this yet. It is here for safekeeping. I think you could probably use graham crackers for the crust if you don't want to use biscotti. -- posted by *Z*

Habanero Mango Hot Sauce

Tue, 03 Nov 2009 14:26:18 -0500

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Creating a spicy but not overpowering sauce that allows you to spice your food without drowning out the original flavor. The capsaicin is not only hot on the tongue, it is brutal on the eyes or in cuts on your fingers. When preparing peppers you can wear rubber gloves to protect your hands and keep your hands clean. capsaicin has a way of staying on your hands even after washing. Safety glasses will help you avoid splashes or touching your eyes while cutting and cleaning peppers. The steam from boiling vinegar is very strong. Avoid breathing it. Cooking your hot sauce will help blend the flavors together, break down pieces of solid ingredients and pasteurize the sauce. It is an important step which should only be skipped if the sauce will be used up completely within 1 week. Bottles can be bought at http://www.leeners.com/index.html -- posted by ~Rita~

Mango-Peach Sangria

Tue, 03 Nov 2009 16:32:27 -0500

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. Use Viognierit has a nice balance of fruit and acidity, he says." Recipe from Food & Wine Magazine and is touted as the "perfect sangria". -- posted by JanuaryBride

Mango-Orange Sauce

Wed, 04 Nov 2009 13:03:59 -0500

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations. -- posted by Jainene

5 Minute Cranberry Sauce

Fri, 06 Nov 2009 14:37:52 -0500

A healthier version of your standard cranberry sauce from www.prevention.com. -- posted by Newbie Number Two-bie

Rob's Mango and Chilli Chutney

Tue, 17 Nov 2009 01:12:44 -0500

Adding 1 of the mangoes at the end, means that this chutney retains a superb fresh flavour. Can be left in the fridge for 1 month or preserved and canned for over 1 year (follow the canning notes link on home page) Lovely with Indian or Mexican food or to enhance a cooked meat and cheese platter. Add a spoonful to curries or mix with cold shredded chicken, curry powder and mayonnaise for a lovely baked potato or sandwich filling. Just make sure your mangoes are really ripe and soft. -- posted by robd16

Mango Milk Crush

Tue, 17 Nov 2009 21:21:46 -0500

A really refreshing and different way to eat mango. I was served this drink on the beach in Rio one time and turned my nose up at it (I'd asked for mango juice and don't really like milk drinks) but I was pleasantly surprised to find how well the sweet creamy milk went down with the loose crushed slippery mango. Don't think of this as a drink though do serve it in a glass. This is more like eating peaches and cream. Fantastic. -- posted by robd16

Mango and Peach Salsa

Mon, 23 Nov 2009 23:00:04 -0500

This fresh salsa is great served with dips and chips and is well worth the effort of all that chopping. It is also fat free, very good for you and really tasty! -- posted by robd16