Recipezaar: Main Ingredient,Poultry recipes

Chicken Cashew Curry

Sun, 15 Nov 2009 21:45:29 -0500

This is from an old (1987) Canadian Living Rush Hour cookbook. It was originally for a pork curry but we found the chicken was much better. -- posted by DJ White

Tex Mex Bruschetta

Sun, 15 Nov 2009 22:51:08 -0500

Recipe found at tastefultraditions.com. Time to prepare the frozen garlic toast is estimated for cooking time. -- posted by SweetJezebel

One-Dish Chicken and Rice

Mon, 16 Nov 2009 00:37:51 -0500

One-Dish chicken with rice carrots and onions. It was something new I tried last night and turned out wonderful. Quick, easy, and delicious. -- posted by MrsDiQ

Easy Creamy Chicken & Noodle Bake

Mon, 16 Nov 2009 00:38:50 -0500

I think I clipped this from an egg noodle ad. I have always used the green bean option. Try to make sure the noodles are reasonably in the liquid. You might want to poke them down during cooking when they become more malleable. I usually end up with a few crunchy noodles. -- posted by GibbyLou

Moroccan Chicken With Wild Rice or Couscous

Mon, 16 Nov 2009 00:40:10 -0500

Very flavorful and smells incredible while cooking! Goes well with Near East wild rice or couscous! You can find Near East rice on the shelf with Rice-a-Roni or other boxed rice brands. -- posted by DawnOBRN (Chef #840063)

Stewed Belizean Chicken

Mon, 16 Nov 2009 00:46:31 -0500

From the Love My Philly recipe blog. -- posted by SweetJezebel

Falafel Crusted Chicken

Mon, 16 Nov 2009 00:48:10 -0500

We all know that fried chicken isn't healthy, but that doesn't stop me from salivating when I smell it frying it the grocery store's deli. As long as it isn't kosher, I don't think twice, but when it is, it takes all my self control not to buy it and eat it all in the car before I can even get home. Rather than let it destroy my health & my diet, I had to find an alternative. I was inspired by Susie Fishbein. -- posted by Feeding my Family

Chicken Cheese Soup

Mon, 16 Nov 2009 01:28:07 -0500

Quick and easy -- posted by Chef #314327

Carlene's Turkey Brine

Mon, 16 Nov 2009 01:31:46 -0500

I created this recipe 3 years ago when I decided to brine a turkey for the first time. I wasn't happy with any of the recipes I found online. Now I would never fix a turkey any other way. It infuses flavor throughout the bird. I make this brine the day before I need it so it has time to cool in the refrigerator. Brining time will depend on the size of your turkey or chicken. We usually do an 18 lb. bird & I brine it for 3 days. This is equally good for birds roasted in the oven or smoked on the grill. The number of servings and cooking time will depend on the size bird you are cooking. I just had to put something in here to post. -- posted by MamaCooks

Green Chile Bread Bowl Fondue

Mon, 16 Nov 2009 01:36:46 -0500

Recipe is from meals.com. -- posted by SweetJezebel

Bourbon Street Buffalo Wings

Mon, 16 Nov 2009 01:39:17 -0500

This recipe is a variation from an episode of Throwdown With Bobby Flay. -- posted by FeelinYummy

Grilled Chicken With Ginger-Peach

Mon, 16 Nov 2009 01:45:33 -0500

My hubby loves ginger so I had to try this. It's really good and healthy for you. I sauteed the chicken rather than grilled it. I also didn't have fresh ginger on hand and used the jarred kind. -- posted by Chef #188918

Pancit Bihon

Mon, 16 Nov 2009 03:13:53 -0500

From my collection of handwritten recipes. Note: Serves 8 as a side dish. For a main dish, increase meat to 3-4 cups. I usually use chicken, chinese sausage and shrimp mixed together. Main dish serves 4. -- posted by CJAY

Turkey and Dumplings

Mon, 16 Nov 2009 09:50:48 -0500

It's the day after Thanksgiving and you're staring at a mountain of leftovers. What do you do with them all? Easy! Make Turkey and Dumplings! This recipe is so easy to make and SO good. It's comfort food at its finest. These are so good, you might end up baking another turkey just to have more leftovers. Well, maybe that's stretching it. They are good though. Enjoy -- and happy eating! -- posted by Cooking Ventures

Shelly's Chicken Tacos

Mon, 16 Nov 2009 09:53:11 -0500

When my mom made tacos, she used a McCormick seasoning packet and pre-made taco shells. I've always craved for something a little more authentic. I had these ingredients on hand one night, and just decided to wing it. So it's a super easy recipe, and I had fantastic results. These are what I would consider "street taco" style tacos. -- posted by Zelly Bell

Chiclen Noodle Bake - Ready when You Are!!

Mon, 16 Nov 2009 10:55:49 -0500

This nourishing one-dish meal combines eggs, noodles, broccoli, mushrooms and chicken in a thick cream sauce. Sprinkle with grated cheese and breadcrumbs and bake until bubbling. Everyone will love it!! -- posted by Chef mariajane

Chicken,potato and Spinach Curry

Mon, 16 Nov 2009 11:13:28 -0500

From "Fast Chicken"/The Hawthorn Series -- posted by littlemafia

Sweet Potato Turkey Hash

Mon, 16 Nov 2009 11:36:07 -0500

A happy accident when trying to make a healthy and filling brunch, made from combining a few different existing recipes. A good mix of veggies and meat with lots of flavor. Safe for South Beach phase 2 and good if you aren't on South Beach, too. Could also be a good way to use up Thanksgiving leftovers (mashed sweet potatoes could be used as well as diced turkey breast). -- posted by Cookalicious

Shakespeare's Romeo & Juliet Capon Capulet

Mon, 16 Nov 2009 11:48:00 -0500

I LOVE vintage cookbooks and old community cookbooks. And I picked up ( second hand of course) a great cookbook called " Cooking with Shakespeare" This cookbook is dedicated "To all Shakespeare lovers...and especially to those actors, directors and producers of extraordinary talent and dedication who perpetuate his genius throughout the world.." I have not tried this recipe but it looks so interesting. In this great cookbook, here are recipes ( and quotes, drawings" for each play. -- posted by petlover

Teriyaki Lemon Chicken (Quick and Easy)

Mon, 16 Nov 2009 11:51:37 -0500

Teriyaki and lemon based chicken. This recipe my Mom used to make is to die for. Watch out - it's highly addictive!! You are guaranteed to overeat! :-) We always double the sauce amounts to make extra sauce (details below), and then thicken it with a little cornstarch. Wonderful served with sugar pea pods. Add pineapple for dessert! -- posted by Chef Shannon #5

Stir-Fry Chicken With Rice

Mon, 16 Nov 2009 12:03:42 -0500

Easy delicious chicken with rice egg carrots and peas -- posted by MrsDiQ

Tangy Turkey Burritos

Mon, 16 Nov 2009 12:16:11 -0500

The simplest recipe -- posted by HulkSmashGrapes

Crock Pot Chicken Chili

Mon, 16 Nov 2009 12:18:54 -0500

This is sort of a mix between a chili and a soup, wonderful on cold nights. I am sure this dish could also be made on the stove top, simmering for about 1 hour -- posted by Deantini

Tomato-Cream Stuffed Chicken

Mon, 16 Nov 2009 12:18:51 -0500

A great recipe that can go alone or with pasta -- posted by Chef #1381554

Gingered Chicken and Mushrooms

Mon, 16 Nov 2009 14:50:43 -0500

From "Fast Chicken"/The Hawthorn Series -- posted by littlemafia

Parmesan Chicken With Garlic Butter

Mon, 16 Nov 2009 15:11:00 -0500

From "Fast Chicken"/The Hawthorn Series -- posted by littlemafia

Make-Ahead Roasted Turkey Gravy - Tyler Florence

Tue, 17 Nov 2009 00:37:18 -0500

This is a GREAT make ahead gravy, even a day ahead! There is an error in the directions tho. I watched the show and after he was done roasting the wing and vegetables, he added the flour and stock and then added the turkey wing back in before simmering for about 15 minutes more. This gravy warms up beautifully, and is an extreme crowd pleaser and EASY. From Tyler Florence at Food Network. Hope you enjoy! -- posted by Scoutie

Southern Cajun Italian Twist Chicken Bake

Tue, 17 Nov 2009 00:41:26 -0500

Prepare this dish in less than five minutes for the oven. Fast, but tastes like you simmered and fussed all day. It is similar to an Italian Chicken Bake recipe, but with a wonderful Southern Cajun Twist...thus, the name. Spice it up as hot as you like or simmer it down for those with sensitive tastebuds. Slide it in the oven and you will have a delicious, healthy meal to bookmark in your recipe box for future meals. -- posted by Southern Living Recipes by Mama

Noah's Ark Stew

Tue, 17 Nov 2009 00:52:46 -0500

This is pure comfort food! The sweetness of the roasted vegetables and apples complements the succulence of the meat and beans. Either leftover or raw meat can be used. Although roasting the vegetables adds an extra depth of flavor, this can be easily adapted for the crockpot. The family lapped it up. Enjoy! -- posted by Danska

Cunetto's Chicken Spedini

Tue, 17 Nov 2009 00:55:37 -0500

I LOVE Cunetto's House of Pasta. I found this recipe at recipegoldmine.com. I havent tried it yet. Cooking time includes marinating time. -- posted by jrivera

Chicken Asado

Tue, 17 Nov 2009 01:01:47 -0500

Nothing like chicken soaked in red sauce over potatoes!!! This is a major comfort food for me. I serve this over-top of potatoes and I am in heaven!! -- posted by two happy children

Stuffed Chicken Breasts With Apple Cider Vinegar Sauce

Tue, 17 Nov 2009 01:11:04 -0500

This is a much altered version of a recipe I found online a few years ago. I simplified it and it actually tastes better than the more difficult version. My family loves this recipe. My husband literally drinks the sauce. These are great for 4 or for 24. Very easy to scale up for large dinner parties. -- posted by foodandwinelover

Minestrone With Turkey

Tue, 17 Nov 2009 01:17:30 -0500

From TOH Dec/Jan 2008 issue. I plan to try this with leftover turkey after Thanksgiving. I will probably add more turkey to this. The recipe says you can also add a can of rinsed and drained garbanzo or kidney beans. -- posted by Ginny Sue

Creamy Mushroom Chicken and Rice

Tue, 17 Nov 2009 01:23:56 -0500

This is a recipe that I like to make during the week - my kids love it and it is really easy to throw together. -- posted by Jami Robin

Citrus Chicken With Oregano

Tue, 17 Nov 2009 04:24:28 -0500

From "Fast chicken"/ The Hawthorn Series -- posted by littlemafia

Littlemafia's Chicken and Pasta Soup

Tue, 17 Nov 2009 04:37:21 -0500

From "Fast Chicken" / The Hawthorn Series This is quite a chunky soup. Add more stock if preferred. -- posted by littlemafia

Piquant Chicken

Tue, 17 Nov 2009 07:47:23 -0500

From "Fast Chicken"/ The Hawthorn Series -- posted by littlemafia

Chicken With Tomato and Basil Sauce

Tue, 17 Nov 2009 08:00:04 -0500

From "Fast Chicken"/ The Hawthorn Series -- posted by littlemafia

Mushroom and Chicken Livers

Tue, 17 Nov 2009 08:06:55 -0500

From "Fast Chicken"/ The Hawthorn Series -- posted by littlemafia

Pomegranate Glazed Chicken

Tue, 17 Nov 2009 08:59:27 -0500

Once you have discovered the joy of cooking with the flavor of pomegranate, you will be just delighted!! If you are anything like I was, I tried it with just about everything!! I just love pomegranates, I even keep a good supply on hand in my freezer, so I always have them when I want them. This recipe is so delicious, another way to serve chicken, and served with rice, is just an absolutely delicious meal!! -- posted by Chef mariajane

Hillary's Chicken

Tue, 17 Nov 2009 12:07:12 -0500

From my collection of handwritten recipes. -- posted by CJAY

Sarasota's Speedy Chicken Cacciatore Soup

Tue, 17 Nov 2009 12:26:30 -0500

This was in a small cookbook I bought at a Christmas Holiday Sale, probably 10 years back. It was submitted by Ellen Yatze, from Ft. Myers Florida. Ellen, it is a great soup! It is funny how going through my old recipe boxes, I have all these old hand written recipes, I have yet to type up - ones I simply forgot about. The title says it all. But what I like about this is how quick it cooks up. Other than chopping your chicken (I used a store bought rotisserie) and basil, and cooking the bacon, the rest is open the can or jar and add to the pot. Simmer for 15 minutes and you have a hearty soup. By all means, when I have time, I would be using chicken breasts, fresh onions and would roast my own red peppers, but the whole idea behind this soup is "quick!" She suggested serving it with some parmesan polenta and of course with the olive and basil garnish. -- posted by SarasotaCook

Paprika Chicken (For Diabetics)

Tue, 17 Nov 2009 16:21:40 -0500

Switch from sour cream to low fat yogurt for a more healthy choice. -- posted by ElaineAnn

Bourbon Pecan Chicken

Tue, 17 Nov 2009 16:25:50 -0500

This is one of the most popular entree's for wedding reception -- posted by GingerlyJ

Estofado De Pollo

Tue, 17 Nov 2009 16:27:12 -0500

Peruvian. There isn't a whole lot of wow factor here but it is a good mild dish that is fairly easy to make that my whole family will eat. The raisins add a nice sweetness as does the paprika but overall it is a rather bland dish that some may find comforting. -- posted by invictus

Paprika Chicken and Vegetables

Tue, 17 Nov 2009 17:42:38 -0500

An easy and delicious one-pan meal. -- posted by ElaineAnn

Ginger Dressing

Tue, 17 Nov 2009 18:00:07 -0500

The Mustard Seed's Ginger Dressing Great for Salad or half and half with Ranch dressing. Great to cook with chicken I served this with asparagus and it went great together. -- posted by Mardimus

Rosemary Goat Cheese Stuffed Chicken With Wild Mushroom Sauce

Tue, 17 Nov 2009 21:19:36 -0500

You can also try stuffing breasts or legs. Or stuff a large bell pepper for a vegetarian option. -- posted by GoldsmithLissa

Prosciutto-Wrapped Chicken Breasts

Tue, 17 Nov 2009 21:34:25 -0500

Super easy! Excellent with the recipe I posted for roasted garlic and herbed creme fraiche and alongside whipped or spiced sweet potatoes...check some of my other recipes. Also great as an appetizer -- posted by GoldsmithLissa

Cottage Cheese and Turkey English Muffin

Tue, 17 Nov 2009 21:47:22 -0500

This recipe is from Kraft and made a different, low-carb breakfast. Serve this with fresh fruit on the side for a delicious and quick breakfast for 2. -- posted by PaulaG

Slow-Roasted Turkey Breast With Gravy

Tue, 17 Nov 2009 21:57:14 -0500

This preparation will NOT produce a turkey breast with crispy skin. In fact, I normally remove the skin completely (and discard it) after the turkey has cooked. The meat comes out wonderfully moist and the gravy is out-of-this-world! -- posted by Cooking Ventures

Super Fast Chicken Pot Pie

Tue, 17 Nov 2009 22:07:50 -0500

Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article. -- posted by Susie D

Brian's Badass Buffalo Dip

Wed, 18 Nov 2009 01:06:47 -0500

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. -- posted by Captainduff21

Post-Holiday Turkey Melt

Wed, 18 Nov 2009 01:06:57 -0500

Saw this in the coupon section of the Sunday paper. Thought I'd share it. I know everyone is always looking for leftovers recipes. -- posted by Nana Lee

Ground Turkey and Eggplant Casserole

Wed, 18 Nov 2009 01:07:51 -0500

I don't remember where I got this recipe. It was originally made with beef. Family loves this one. -- posted by jrobertfl

Turkey Tenderloin With Cranberry Shallot Sauce

Wed, 18 Nov 2009 01:09:02 -0500

Recipe from Eating Well's November/December 2009 magazine; it is low carb and low calorie but packed full of flavor. This would be a great dish to serve on Thanksgiving - you'd still have turkey, but it would be cooked in a flash! They recommend serving it with a side of mashed sweet potatoes, brussels sprouts and a glass of Reisling. -- posted by JanuaryBride

Creamy Turkey Pot Pie

Wed, 18 Nov 2009 01:11:24 -0500

A quick and easy recipe that helps use up that leftover turkey (or chicken) from the holidays. This tasty dish is from the Campbell's soup website and is made with puff pastry shells. -- posted by Crafty Lady 13

Healthier Chicken "tortas"

Wed, 18 Nov 2009 01:26:24 -0500

My boyfriend became addicted to the tortas they served at a little taco stand by his old place in LA. I created this healthier version to satisfy his cravings at home. He loves them. Of course nothing truly compares to that awesome, authentic torta roll, but the rest of the ingredients are fairly authentic. The toasted whole wheat bread works just fine for us...as long as all of our fixins are present, we're golden. :-) Prep time does not include marinating time. -- posted by Robyn's Cookin'

Fiesta Chicken Torte

Wed, 18 Nov 2009 08:11:22 -0500

From Company's Coming - made it for dinner tonight and I loved it, especially since it didn't have any canned soup in it like many similar ones. The only change I made from the original is that I prefer black beans to kidney beans and I added more cumin and chili powder than this states as I like it spicier. -- posted by Cadillacgirl

Chicken and Rice

Wed, 18 Nov 2009 08:12:05 -0500

Alright, I'm a big fan of one-pot meals, and most of my meals I make for one person, because I live alone. So you can always make more if you want to! This one is really super easy though. Also, I'm talking about the SMALL bullion cubes, NOT the big ones! Also, I use low-sodium soy sauce -- posted by michelle!

Chicken Cacciatore over Pasta

Wed, 18 Nov 2009 11:41:59 -0500

From Splenda... -- posted by AZPARZYCH

Filipino Chicken Adobo

Wed, 18 Nov 2009 14:14:12 -0500

Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe -- posted by Pumpkin Pie's Mommy

Au Gratin Chicken & Broccoli

Wed, 18 Nov 2009 14:22:25 -0500

Fast, tasty, & easy is the name of the game with this dish. Put this on your table very quickly for a hearty pleasing meal in one dish. This is also great for potlucks & when hubby has to prepare the meal. -- posted by Lastar Wellness

Quick Chicken Parmesan

Wed, 18 Nov 2009 14:27:26 -0500

from Paula Deen good quick chicken recipe -- posted by Chef #403329

Pecan Crusted Chicken

Wed, 18 Nov 2009 14:31:18 -0500

A crisp, crunchy toasted pecan crust with a mustard and honey background flavor. -- posted by Barb R

Parmesan Chicken Casserole

Wed, 18 Nov 2009 16:10:26 -0500

A friend of mine cooked this for my family after I had carpal tunnel surgery. It was really tasty simple recipe. We thought it was a little bland so I plan to play with it a bit. Any suggestions would be great ;) -- posted by 911spatcher

Juicy, Crispy Southern Fried Chicken

Wed, 18 Nov 2009 17:00:53 -0500

This recipe was passed on to me from a county club I used to work at as a teenager. Its so easy and its a delicious meal for the family. The perfect comfort food! -- posted by Pumpkin Pie's Mommy

Creamy Pomegranate Chicken

Wed, 18 Nov 2009 17:03:46 -0500

absolutely delicious and so very quick to make! A dear friend gave me this recipe and my hubby and I both love it!! Gracias Elvira!! -- posted by Mrs. Sunshine

Sarasota's Easy Leftover Turkey, Leek and Potato Tart

Thu, 19 Nov 2009 09:55:39 -0500

A unique way to use up turkey, mashed potatoes and cranberry sauce. Add a couple of fresh ingredients and this goes together in no time. Now, if like many, who have steamed green beans for Thanksgiving, try reinventing them by a quick saute with shallots, mushrooms, and a little balsamic vinegar. Just 4-5 minutes and you have a great way to use up those beans and it makes a great side dish with this. And don't forget to use up that pumpkin pie in a parfait with honey whipped cream, walnuts and ginger snaps. -- posted by SarasotaCook

Turkey Pot Pie With Savoury Biscuit Topping

Thu, 19 Nov 2009 11:57:07 -0500

When it comes to the Holidays, Christmas dinner is the favorite Uncle who doesn't visit often enough, while leftover turkey is the relative who just won't leave!! Here's how to enjoy turkey the day after.....I found this recipe in our regional magazine Saltscapes. -- posted by Chef mariajane

Bucket in the Sky Chicken

Thu, 19 Nov 2009 16:05:55 -0500

I seen this recipe on T.V. years ago. It's suppost to be Kentuckey Fried Chicken clone. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Grandpa's Chicken and Egg Noodles

Thu, 19 Nov 2009 22:07:05 -0500

YUMMYY!!!! Homemade Egg Noodle/Dumplings with Chicken. Grandpa used to make them for the family...great memories and great noodles! -- posted by Chef Higgins

Saucy Chicken Breasts

Fri, 20 Nov 2009 01:23:00 -0500

This is from "Christmas Memories Cookbook". The book describes it as "piquant and festive" and suggests serving with a rice or wheat pilaf. Be sure to allow time for the sauce to reduce. This can be prepared the day before and baked when needed. -- posted by Chef #1444026

Curry

Fri, 20 Nov 2009 01:26:52 -0500

A broth combined with meat, veggies, curry and rice (optional). -- posted by Chef #1452866

Chicken and Rice Pot Pie

Fri, 20 Nov 2009 01:31:34 -0500

I love puff pastry! -- posted by Boo Chef in West Texas

Skillet Spiced Cranberry Chicken

Fri, 20 Nov 2009 01:58:50 -0500

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy). This chicken is great served with stuffing or rice, and your favorite seasonal vegetables. -- posted by BecR

Chili Chicken and Basil

Fri, 20 Nov 2009 02:01:06 -0500

Women's Health Magazine December 2009 -- posted by Yoga Booty

Ground Turkey Sloppy Joes

Fri, 20 Nov 2009 06:07:02 -0500

From my collection of handwritten recipes. -- posted by CJAY

Turkey Tonnato (Italian Cold Turkey in Tuna Caper Sauce)

Fri, 20 Nov 2009 12:48:48 -0500

This traditional Italian dish is originally made with veal. Turkey is the next best thing and this actually tastes and looks quite fancy. You can make everything ahead of time but ONLY assemble at the last minute. Its just great to serve at buffets, you'd never imagine a can of tuna could be transformed to such heights! Serve with lots of salad and tomatoes and some cold new potatoes. The fresh herbs in the broth are essential as are the capers and the anchovies in the sauce (which you wont really taste) Great stuff! -- posted by robd16

Curried Chicken Spread

Fri, 20 Nov 2009 13:48:06 -0500

Chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise. This is perfect to serve during the holiday season! -- posted by Kaitlin Cav

Maryland Chicken

Fri, 20 Nov 2009 13:53:56 -0500

Another Dixie meal that combines sweet and savoury elements, who would have thought that banana and chicken would work so well together. Everything originally would have been deep fried in batter but I prefer this slightly lighter version. The sweetcorn fritters are a must and can be made whilst the chicken is cooking in no time. I'm not sure if this recipe comes from the state of Maryland, USA but to be honest I don't really care! Satisfying to the very last mouthful. mmmm! -- posted by robd16

Santa Fe Chicken

Fri, 20 Nov 2009 13:56:32 -0500

From Kraft. Sounds delish! -- posted by Redsie

Chicken Salad - Barb Koffman

Fri, 20 Nov 2009 15:25:03 -0500

Fresh & chrisp chicken salad. Filled with fruit & veggies! -- posted by Lastar Wellness

Crock Pot Turkey Breast With Stuffing and Dried Fruit

Fri, 20 Nov 2009 15:50:24 -0500

I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums. -- posted by madriley61

Lemon Garlic Chicken

Fri, 20 Nov 2009 15:51:16 -0500

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. -- posted by Chef Buggsy Mate

Lighter Chicken and Biscuits (Oamc)

Fri, 20 Nov 2009 16:08:41 -0500

This is a recipe I adapted from Martha Stewart's Everday Food. It is a stovetop version of a classic southern casserole. I am usually suspicious of so called "quick" versions of classics and even more so of "light" adaptations, but this one was right on the money. The texture and flavor are reminiscent of Boston Market chicken pot pie. There is no cream of chicken soup and you can have dinner on the table in about 45 minutes. The original recipe called for whole wheat biscuits, but I made Bisquick biscuits with melted butter generously brushed on top (makes a golden brown crust). This recipe would be delicious with turkey and can be made with cooked chicken or turkey as well. This recipe can easily be doubled for OAMCers as well. -- posted by UrbanDesiMommy

Spicy Chicken Fingers

Fri, 20 Nov 2009 16:28:04 -0500

These are mild heat but a kick on the good old chicken strip recipe. It is a quick recipe. -- posted by Chef #1454474

Unfried Chicken - Ww

Fri, 20 Nov 2009 16:32:19 -0500

A delicious 'unfried' chicken recipe,that is so simple,and tastes so good that you won't believe that it's only 6 Ww points per serving.Also good for those watching their cholesterol levels! I usually use boneless chicken breasts,cut into fingers,to speed the cooking time up a bit,and make it more child friendly. -- posted by Noo

Chick-N-Caboodle

Fri, 20 Nov 2009 16:37:41 -0500

What's better than comfort food? This chicken dish is so easy to make, is lower-in-fat, AND tastes great, too! It's mom-approved! -- posted by Cooking Ventures

Crispy Mini Florentine Cups

Fri, 20 Nov 2009 16:41:44 -0500

This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make! -- posted by Chef Buggsy Mate

Lemon-Soy Chicken Wings

Fri, 20 Nov 2009 16:43:33 -0500

Super simple, but irresistible! I'm not allowed to show up at any holiday parties without these. -- posted by Booted Bear

Turkey Escalopes With Mustard and Caramelised Onions

Fri, 20 Nov 2009 16:46:28 -0500

Simply delicious!! -- posted by Noo

Asian-Style Chicken Mandarin

Sat, 21 Nov 2009 17:39:11 -0500

My father-in-law's recipe. A nice, easy weeknight meal! You may serve the chicken whole or cut-up into bite-size pieces. We've had the most success with keeping the flour coating on when the chicken is whole. -- posted by The Wallaces

Italian Turkey Burgers

Sat, 21 Nov 2009 18:15:01 -0500

Nice change from boring everyday hamburgers. The original recipe also calls for 1/2 tsp salt, but we don't use. -- posted by The Wallaces

Slow Cooker BBQ Chicken Sandwiches

Sat, 21 Nov 2009 19:41:13 -0500

Really yummy BBQ chicken sandwiches made in a slow cooker. I found it in a Taste of Home Slow Cooker Cookbook, just keeping it here for safe keeping. ENJOY! -- posted by blazznbaby247

Italian Sausage and Rice

Sat, 21 Nov 2009 19:42:46 -0500

I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty. -- posted by kimemeki

White Chicken Chili

Sat, 21 Nov 2009 19:43:24 -0500

This is such a GOOD recipe! I will warn you that, by itself, it isn't a very pretty dish but the optional add-ins are what make it look REALLY appealing! -- posted by Kelly0412

Vidalia Kickin' Chicken

Sat, 21 Nov 2009 19:52:40 -0500

I experimented with what I had in the fridge and came up with this recipe. The sauce is very versatile and can be used on chicken, beef, pork, seafood, even veggies. I roasted potatoes in this sauce and they were wonderful! -- posted by RichFoods

Low Fat Spinach Turkey Burgers

Sat, 21 Nov 2009 19:57:44 -0500

Low fat Low sodium Turkey Burger- serves 4 (reminder make sure that all of your spices are non-salt and that the turkey is not seasoned as this will push up the sodium levels) -- posted by Deighton

White Chicken Chili With Veggies

Sat, 21 Nov 2009 20:13:51 -0500

Made this up tonight using what I had on hand - my husband said it was really good. I didn't measure the spices - so use your judgment and begin with less...and gradually add to accommodate your preferences. -- posted by Gidget265