Recipezaar: Main Ingredient,Potatoes recipes

Potato Soup With Broccoli

Mon, 02 Nov 2009 11:54:40 -0500

Hmmm, comfort food. -- posted by Queen Dana

Corn and Kumara Cakes

Mon, 02 Nov 2009 15:25:18 -0500

Godd for the lunch box. -- posted by katew

Easy Unique Way to Boil and Peel Potatoes

Mon, 02 Nov 2009 17:04:17 -0500

I wish I had known this 30 years ago. http://www.youtube.com/watch?v=z4W0qIPJmoo&feature=player_embedded -- posted by gailanng

Slow Cooker Potatoes Au Gratin by Kim

Mon, 02 Nov 2009 17:16:14 -0500

This is a great recipe to use for gathering. Scale it down for an intimate family dinner. Enjoy -- posted by KRice, PA

Easy Potato Pastie Pie

Mon, 02 Nov 2009 22:05:19 -0500

Potato mixture baked into pastry, like a potato filled crescent. A vegetarian play on the Cornish Pasty Pie. This recipe is so easy and a great addition to a brunch menu. -- posted by Stars-n-Atoms

A Pie in a Spud

Mon, 02 Nov 2009 22:13:54 -0500

From Huey's Cooking Adventures. Times are estimated. -- posted by I'mPat

Nana's Hamburger Potato Hot Dish

Mon, 02 Nov 2009 22:14:25 -0500

One dish meal that is really good. I made this for a meal while visiting my daughter & her family in Germany. Everyone loved it, even my 2 & 4 year old Granddaughters! -- posted by NaNa BKM

Shrimp Carrie

Mon, 02 Nov 2009 22:15:32 -0500

A ramped up variation of fish and chips and an appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Tom Weaver of Christian's Restaurant, featured in The Louisiana New Garde television series. -- posted by Molly53

Easy Candied Sweet Potatoes

Mon, 02 Nov 2009 22:19:46 -0500

These taters are quick and easy and very yummy. The hardest part of the recipe is getting DH to peel the potatoes! -- posted by Secret Agent

Delicious Skin Baked Potatoes

Mon, 02 Nov 2009 22:24:35 -0500

I've read that you're not supposed to wrap baked potatoes in tin foil while baking, but I've discovered quite the opposite! This recipe is simple and translates to both the grill and the oven. It makes the potato skins the most delicious part! -- posted by grungezombie

Bulgarian Potato Salad

Tue, 03 Nov 2009 11:56:15 -0500

A simple potato salad and easy to put together. -- posted by littlemafia

Twice-Baked Potato Casserole With Green Chiles

Wed, 04 Nov 2009 11:16:18 -0500

I created these to serve alongside grilled chipotle chicken breasts and a salad. Wouldn't be a bad addition to any meat dish. These taste more sinful than they actually are! I typically use either red or russet potatoes, though I imagine any type would be fine. This can also be made in the microwave for a pretty quick side dish. Since there's only two of us eating, I typically freeze half for another dinner. -- posted by Robyn's Cookin'

Country-Style Herbed Potato Pie

Wed, 04 Nov 2009 11:33:16 -0500

Beatrice Ojakangas -- posted by ratherbeswimmin'

Oven Baked Vegetarian Samosas

Wed, 04 Nov 2009 12:06:57 -0500

My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book. -- posted by Sharon123

Loaded Potato Potluck

Wed, 04 Nov 2009 13:50:12 -0500

Be the hit of the party with this full-flavored take on the classic baked potato with all the fixins. Carnation provides a creamy texture to a mix of hearty potatoes, cheddar cheese, bacon and green onions. With this dish you wont have anything left to take home! Taken from Very Best Baking.com I have added some extra spices....cayenne, Mrs Dash what ever I am in the mood for or cooking it with! -- posted by Dyenana

Sweet Potato Casserole

Thu, 05 Nov 2009 02:02:21 -0500

A Thanksgiving favorite of our family. This dish is amazing as a side dish with the main course or is sweet and yummy enough to follow in the dessert line. I am always asked to bring this dish along to our big holiday dinners. -- posted by Asiyah

Littlemafia's Gypsy Potatoes

Thu, 05 Nov 2009 12:01:45 -0500

Another- one of the many - way of making potatoes.From "Death Warmed Over" by Lisa Rogak -- posted by littlemafia

Pimento-Cheese Potato Gratin

Thu, 05 Nov 2009 12:14:53 -0500

Recipe is from Country Living magazine. -- posted by SweetJezebel

Grandma's Sweet Potato Crunch (Also Called Sweet Potato Souffle)

Thu, 05 Nov 2009 12:22:26 -0500

My grandma did not like marshmallows on her sweet potatoes, but she would make it half and half for the kids. When she would make this for the holidays there was always a little Maker's Mark in it, but you can also leave the bourbon out if you don't have any on hand. I make mine just like she always did, and I still sneak into the fridge with a spoon and go after these potatoes! This recipe makes enough for about 6-8 people, but we usually double it since it's so good cold. -- posted by CharlieGal

Lemon Glazed Sweet Potatoes

Fri, 06 Nov 2009 15:45:44 -0500

Choose long thin sweet potatoes, if possible, because they will make a lovely presentation on your holiday table when prepared this way. The potatoes are sliced, arranged in a baking dish, then covered with the glaze and baked until tender and golden. -- posted by Ice Cool Kitty

Irish Kielbasa Chowder

Fri, 06 Nov 2009 21:02:13 -0500

This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven! -- posted by Realtor by day, Chef by night

Andy's Perfect French Fries

Sat, 07 Nov 2009 12:35:29 -0500

I'm not sure where I got the original recipe from, but it differs slightly from others I've seen, and works well in high altitude locations (Salt Lake City). -- posted by Andy Wold

Potato Stuffed Zucchini

Sat, 07 Nov 2009 12:37:56 -0500

Now, I stuff zucchini more ways than I can count. Sausage, chicken seafood, veggies, white cheese orange cheese, bleu cheese, you name it. Well this happens to be a favorite. I love to serve this with grilled steak or a pork roast because it just goes so well with everything. -- posted by SarasotaCook

Roasted Baby Potatoes and Vegetables

Sat, 07 Nov 2009 12:44:40 -0500

I was at a friends house helping her cook a Moroccan meal, and she needed a side dish of baby red and white potatoes and some vegetables. What I came up with, with her, was this side dish. If you find that there some potatoes larger than others (and there were in the packages she bought), cut those in half. -- posted by Studentchef

Sweet Savory and Spicy Potato Salad

Sat, 07 Nov 2009 13:17:07 -0500

My friend Tricia made this for a cookout and I fell in love! It is the only potato salad I will make from now on. My husband never eats potato sald. He says "If there is meat around, why waste the time on side dishes?" He ate two HUGE servings of this......it is THAT good! If you cannot find candied jalapenos, just use one small fresh jalapeno (seeded and minced) and a tablespoon of sugar....it is just as good. We love curry, so we add more curry powder. Taste it and customize it to your taste! The long prep time is the passive time needed to chill the potatoes. -- posted by LizP

Twice-Baked Potatoes

Sat, 07 Nov 2009 17:28:41 -0500

These twice-baked potatoes, stuffed with cheddar cheese and bacon, are just the way my mother used to make them. I always loved the addition of the green onions. When you are feeling indulgent (these potatoes may not be for the weight conscious!) and are in the mood for a good steak and potatoes, try these! They are also good served alongside prime rib, chicken, or pork (even good all by themselves). Double or triple the recipe for your dinner parties. And, they can even be prepared upto 2 days ahead...just cover with plastic wrap and refrigerate until ready to do the final bake. -- posted by Alan in SW Florida

Marsala Beef Stew

Sun, 08 Nov 2009 08:55:33 -0500

A friend of mine said he had not had home made beef stew for 5 years, every since his grandmother died. So I decided to make him some beef stew just like his grandmothers... well somebody's grandmother anyway. This goes great with garlic toast or even some artichoke bruschetta. -- posted by Chef Berry #1423656

Heart Attack Potatoes

Sun, 08 Nov 2009 09:00:32 -0500

I found this recipe on Cowbow Country TV, and thought it sounded so delicious, the ingredients, not the title!! I haven't tried it yet, but it will be on our menu for this week!! -- posted by Chef mariajane

Ww Marinated New Potato Salad - 2 Pts.

Sun, 08 Nov 2009 10:25:46 -0500

This is out of an old Weight Watchers Magazine. Cooking time also includes chill time. -- posted by TeresaS

Potluck Potatoes - Slow Cooker

Sun, 08 Nov 2009 10:37:06 -0500

Meat, cheese and potatoes all in one pot....a hungry mans dream :) You can add corn or veggies if you wish. -- posted by Tytan

Grilled Asparagus and Sweet Potato Miso Soup

Sun, 08 Nov 2009 18:26:58 -0500

Although you can use American sweet potato, it is best with Japanese sweet potato if you can find it. Besides asparagus and sweet potato, you can certainly add slices of kabocha and green beans as well. This is a very basic miso soup and you can add other ingredients as well. This makes small 4 servings ie what I call Japanese serving size, less than 1 cup per person. -- posted by Rinshinomori

Uncle 12's Scalloped Potato's

Sun, 08 Nov 2009 19:35:42 -0500

I was thumbing through the family cookbook and found a couple variations for scalloped potatos..I referred to both recipes and tweeked it a bit. I prefer to leave the skins on, but it's up to you, tastes great either way. -- posted by Uncle 12

Quick Fried Breakfast Potatoes With Onions

Sun, 08 Nov 2009 19:55:23 -0500

I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week. -- posted by aronsinvest

Hungarian Cabbage and Potatoes

Mon, 09 Nov 2009 04:47:25 -0500

Originally made with lard, but we try to eat healthy and use oil. -- posted by littlemafia

Sweet Potato Cheesecake With Ginger Pecan Crust

Mon, 09 Nov 2009 10:51:01 -0500

This looks so delicious! Here is an ever so slightly healthier version of sweet potato cheesecake, perked up with a nutty ginger crust. I was so excited to find this when I was searching on the 'net for healthier recipes. This was found on the Care2 website @ http://www.care2.com/greenliving/sweet-potato-cheesecake-with-ginger.html -- posted by SassiFras

Sweet Potato & Corn Chowder Soup With Bacon

Mon, 09 Nov 2009 14:39:14 -0500

A DF brought this Brown Derby recipe to me & I am posting so as not to lose. Her eyes literally roll up in her head when she talks about it so it'll be on the menu when everyone comes down for Thanksgiving week. Thanks Marion! Plan to serve with rolls made from Recipe#118283 and Recipe#47081. -- posted by Buster's friend

Harvest Potatoes

Mon, 09 Nov 2009 15:49:16 -0500

Nana's Recipe -- posted by Deb'sKitchen

Sweet Potato Brownies

Mon, 09 Nov 2009 15:51:46 -0500

There's no chocolate so I suppose they are more like blondies. From Deep South Parties (Or How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie) by Robert St. John -- posted by bengi

Grilled Sweet Potatoes With Scallions

Tue, 10 Nov 2009 16:04:23 -0500

My husband and I were so pleasantly surprised by this recipe from my Everyday Food's cookbook, Great Food Fast. It was definitely not your typical sweet potato recipe, but absolutely delicious in a whole new way. -- posted by CTRmom

Potato Tortillas

Tue, 10 Nov 2009 16:30:05 -0500

Being married to an Idaho boy, we eat potatoes a lot and I am constantly searching for ways to use up the huge boxes of potatoes his family sends us. Luckily, after all these years, I remembered when I was living in California I went to dinner at someones house where they were using the leftover mashed potatoes rolled up in tortillas for dinner. Thus the inspiration for this recipe! -- posted by Chalko

Maya Angelou's Cold Potato Salad

Tue, 10 Nov 2009 16:37:01 -0500

Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to cook the potatoes. -- posted by Sharon123

Potato Packets

Tue, 10 Nov 2009 16:41:07 -0500

The easiest way to make a delicious potato. -- posted by Chef #505447

Wisconsin Romano and Roasted Garlic Mashed Potatoes

Tue, 10 Nov 2009 20:10:31 -0500

I love these potatoes. They are so rich and creamy and garlicky! -- posted by Realtor by day, Chef by night

Baked Potato Casserole

Tue, 10 Nov 2009 20:57:47 -0500

My husband loves baked potato. Summer turning to winter, and I decided to make roast potatoes one night. My creativity started rolling and it turned out like this. Surprisingly Yummy! -- posted by Chef #1442214

Salt and Vinegar Broiled Fingerling Potatoes

Wed, 11 Nov 2009 10:34:03 -0500

These can also be finished on the grill instead of the broiler. -- posted by garricks

Debbies Home Cheese Fries

Wed, 11 Nov 2009 15:51:34 -0500

I make my own "chips" and load them up with cheese, bacon and green onions. My family loves these. -- posted by debbies dishes

Wasabi Mashed Potatoes

Wed, 11 Nov 2009 19:08:03 -0500

From Clean Eating Magazine. -- posted by Keee

Debbies Sweet Potato Casserole

Thu, 12 Nov 2009 00:01:17 -0500

Another Sweet Potato Casserole. This is my version. I have been making this for 30 years and it is a family favorite. Mine is made with baked sweet potatoes. I think it makes a big difference. -- posted by debbies dishes

Edesia's Sweet Potato Casserole

Thu, 12 Nov 2009 00:30:26 -0500

I got this recipe from a woman in Texas. Everyone absolutely loves it. Loaded with butter and sugar, it tastes like dessert! I make it every Thanksgiving and everyone asks to take the leftovers home with them. If you like things less sweet, cut back on the white sugar. -- posted by Edesia

White Bean and Potato Stew

Thu, 12 Nov 2009 00:50:30 -0500

Hearty stew for a cold day. DH loves the comforting taste. I usually serve with bread. It's pretty healthy besides the sausage. -- posted by parker82

Spiced Mashed Potatoes!

Thu, 12 Nov 2009 14:38:04 -0500

Aloo ka Chaukha (aka Mashed potatoes) is one of the greatest delights I am across at my in-law's place. This is an asian version of mashed potatoes.It is widely made in the Bihar and East UP households, India. The mashed potatoes in this recipe have a distinct flavor owing to the mustard oil used.Its a quick and easy dish and can tantalise your taste buds.. -- posted by Shweta_S

Schultzie's Mess

Thu, 12 Nov 2009 14:49:14 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Denny Lund of Schooner or Later,Long Beach, Ca. -- posted by mightyro_cooking4u

Fried Potato Salad

Thu, 12 Nov 2009 17:04:42 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Richard Sanell of Cafe on the Route, Baxter Springs, Ka. -- posted by mightyro_cooking4u

Fiery Sweet Potatoes

Fri, 13 Nov 2009 10:49:14 -0500

Adapted from a local newpaper. -- posted by Ice Cool Kitty

The Mama's Thanksgiving Maple Sweet Potatoes and Apples

Fri, 13 Nov 2009 11:55:00 -0500

This recipe is DEMANDED when we have family dinners at my Mama's house. It's delicious! My sister and I actually got into an arguement over who got the leftovers. They're sweet but they do not have the goopy marshmallow junk on them. They're the only ones that I eat. It was created by my Mama (Sheryl) so all credit goes to her on this one. I usually double this recipe when I make it to feed a family of 4. -- posted by flipside1794

Harvest Vegetable Medley

Fri, 13 Nov 2009 11:56:57 -0500

This recipe is from Vegetarian Times. Roasting vegetables with whole garlic cloves makes this main dish extra-flavorful. For a leftover treat, spread veggies on bread, top with cheese and broil in the oven. -- posted by Eat Your Vegetables!

Orange-Ginger Sweet Potatoes

Fri, 13 Nov 2009 12:34:48 -0500

I saw this recipe posted in a local newspaper for the upcoming Thanksgiving. I haven't made this yet, but wanted to post it for others who are looking for a nice side dish for the holidays. Prep time includes the time needed to bake the potatoes. -- posted by kolleen1021

Poorman's Breakfast Skillet

Fri, 13 Nov 2009 17:13:43 -0500

When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To make this even heartier, she would serve this on the side Recipe #141251.Now this was a meal that would stay with you :)The time for peeling the potatoes is included in the prep time.If you like you can add more meat.The amount of salt and pepper you use is up to you. Submitted to " ZAAR " on November 13, 2009. -- posted by shapeweaver ©

Bourbon Sweet Potato Casserole

Sun, 15 Nov 2009 22:00:31 -0500

For those who don't usually like sweet potatoes - they love this! I made this for a Thanksgiving potluck at work and everyone loved it so much they requested it year after year and for every pot luck we did! -- posted by Chef #1446158

Celery Black Grape and Blue Cheese Potato Salad

Sun, 15 Nov 2009 22:39:15 -0500

This combination is genius and works incredibly well if I do say so myself! Every element of the dish complements the next. One of those things I make sometimes and live off it for days! Crunchy big chunks of refreshing celery set in blue cheese dressing with the sweetness of black grapes to offset both. The potatoes are a great foil to this and prevent it from being too rich. A great dish to serve at buffets or pot luck dinners Its a cheeseboard lovers dream and looks colourful and presentable too -- posted by robd16

Baked Potato Soup

Mon, 16 Nov 2009 00:32:09 -0500

A good soup to cuddle up to when it's cold outside. I stole this from my college roommate and it makes a lot. You can always heat the potatoes in the microwave to save time and can also use Half & Half instead of milk. -- posted by Kassy Hale

Beef, Cheddar and Potato Pie

Mon, 16 Nov 2009 00:34:47 -0500

No need to wait until the end of the meal to get your pie fix! {Everyday with Rachel Ray, Recipe by Rori Trovato} -- posted by Alley Barbie

Queen Puff's Sweet Potato Casserole

Mon, 16 Nov 2009 00:41:49 -0500

I'm often requested to bring this dish to family get togethers, especially for the holidays. I love having this with a spiral ham. Many of the ingredients may be omitted if there is something your family does not like, for example, raisins, pecans or marshmellows. -- posted by Queen Puff

Warm Green Bean and Potato Salad

Mon, 16 Nov 2009 01:21:49 -0500

From Everyday Food (November 2009) -- posted by Rev.CCJ

Crispy Potato Cakes

Mon, 16 Nov 2009 01:31:04 -0500

Love to make these with leftover mashed potatoes. I will make a batch of these golden brown cakes and serve with sour cream and applesauce for nice snack on the weekends. Pure comfort food here. Recently when my son had his wisdom teeth out, and was so hungry, I whipped these up, which gave the texture he needed and the taste was perfect and satisfying. Posting for Trevor. Scored major mommy points for this one ;) -- posted by Vseward (Chef~V)

Potato Sticks

Mon, 16 Nov 2009 02:25:50 -0500

From my collection of handwritten recipes. -- posted by CJAY

Purple Potato Salad

Mon, 16 Nov 2009 02:41:12 -0500

From my collection of handwritten recipes. Note: cooking time is for potatoes and eggs if you haven't already prepared them. -- posted by CJAY

Sweet Potato or Pumpkin Pie

Mon, 16 Nov 2009 09:51:41 -0500

I personally think that sweet potato makes a far superior pie to waterlogged pumpkin in this American classic dessert. Use a store bought pastry case or pie shell and this autumn/winter pudding is a synch. Serve with plenty of whipped cream. mmmm! -- posted by robd16

Sweet Potato Turkey Hash

Mon, 16 Nov 2009 11:36:07 -0500

A happy accident when trying to make a healthy and filling brunch, made from combining a few different existing recipes. A good mix of veggies and meat with lots of flavor. Safe for South Beach phase 2 and good if you aren't on South Beach, too. Could also be a good way to use up Thanksgiving leftovers (mashed sweet potatoes could be used as well as diced turkey breast). -- posted by Cookalicious

Easy One-Bowl Oatmeal Molasses Bread

Mon, 16 Nov 2009 11:51:58 -0500

This delicious bread is very simple & healthy yet requires NO KNEADING!!! It is a combination of this technique: http://www.instructables.com/id/I_Bread/ and this recipe: http://www.cookingbread.com/recipes/whole_wheat_bread/oatmeal_molasses_bread_recipe.html (ingredients are halved to fit in my mixer bowl). Prep time includes rising time. -- posted by Burgz

In the Mix Potatoes

Mon, 16 Nov 2009 12:09:12 -0500

This is a great recipe that I just came up with on day....My husband love sweet potatoes and I love reg. potatoes and we couldn't come to an agreement....Sooooooo I just mixed them and it came out sooo good one of our favs. hope you like it as much as we do.... all the seasonings used in this i did not put measurments b/c my recipes are to be seasoned to the cooks liking. -- posted by Chaztine

Creamy Hash Brown Potato Casserole

Mon, 16 Nov 2009 12:13:05 -0500

This hash brown potato casserole recipe is the best I've ever had. The extra sour cream really makes it moist unlike other, drier recipes! The Velveeta shredded cheese is very important. If you can't find it in a superstore retailer's grocery section, try a dedicated grocery store. This recipe came from my good friend Nancy. -- posted by ryanb006

Potatoes Romano: Going on 20

Mon, 16 Nov 2009 12:26:56 -0500

This is a recipe received from a request in a newspaper here in SoCal. It's from the Enterprise Fish Co. where this old fashioned dish has been a standard menu item for almost two decades. -- posted by Amber W

Garlic Fries Like Red Robins!

Mon, 16 Nov 2009 18:09:25 -0500

I love red robins fries and wanted to figure out how to make my own version of them sooooo here it is. If you dont like/love garlic this is not for you. They now sell sweet potato fries in the freezer section im sure you can sub them in this recipe... i have never tryed i do not like sweet potatos. I like to eat them when i make chili its a great change from the usual bread or corn chips. -- posted by Chef #1449594

Adrienne Barbeau's Yams

Tue, 17 Nov 2009 00:54:48 -0500

Recipe came from a family member who absolutely loves this recipe. -- posted by Chippie

Domed Potatoes

Tue, 17 Nov 2009 13:13:49 -0500

From my collection of handwritten recipes. -- posted by CJAY

Spicy Beef With Potatoes

Tue, 17 Nov 2009 17:49:27 -0500

This is a tasty recipe for two. -- posted by Nasseh

Rachel's Super Easy & Fast Home Fries

Tue, 17 Nov 2009 18:00:57 -0500

Time-consuming home fries on my watch? Never! I had leftover potato "meat" from making potato skins so I made home fries with them, from 8 small potatoes without skins so that probably equals about 4 regular potatoes and 6 small ones. If you plan ahead on making home fries for breakfast, then you can pre-bake potatoes for this. Please note that cooking time does not account for baking the potatoes! This assumes that you have leftover baked potatoes and are using them this way. Raw or boiled potatoes will not work. This makes 1 large serving, if you plan on making enough for your family pre-bake more potatoes. NOTE: The amounts shown aren't an exact science, more to give you an idea and show that home fries can be made quickly :) -- posted by the80srule

Sweet Potato Mousse With Gooey Praline Sauce

Tue, 17 Nov 2009 18:24:05 -0500

This is the BEST way to eat sweet potatoes! The praline sauce goes perfectly with the sweet potatoes and the pecans give it a great crunch. Enjoy -- and happy eating! -- posted by Cooking Ventures

Layered Mashed Potato and Mushroom Casserole

Tue, 17 Nov 2009 21:03:54 -0500

As stated in the Nov/Dec 2009 edition of Eating Well, "Fancy up regular mashed potatoes with a layer of mushroom duxellea sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard for a nutritional boost. Serve this hearty side in place of mashed potatoes at any holiday feast or enjoy it as a vegetarian main dish." -- posted by JanuaryBride

Twice-Baked Potato With Goat Cheese and Rosemary

Tue, 17 Nov 2009 21:29:48 -0500

Nice twist on comfort food...also very easy to dress up for presentation! -- posted by GoldsmithLissa

Back Bay Corn Chowder

Wed, 18 Nov 2009 08:04:50 -0500

This comes from Slow Cooker: the best cookbook ever by Diane Phillips. I used 2 cans drained sweet corn instead of the frozen. Served with crusty french bread. OhEmGee, delicious!!! -- posted by pigtailone

Scalloped Sweet Potatoes

Wed, 18 Nov 2009 11:12:39 -0500

This is such a fantastic side dish for any meal. Since sweet potatoes cook faster than white potatoes, they are cut thicker so they will be fully cooked when the dish comes out of the oven. -- posted by Chef mariajane

Different Potato Salad

Wed, 18 Nov 2009 13:47:01 -0500

This is from Pots & Pipkins. Prep time includes time in fridge. -- posted by TJ Musgrove

Roasted Garlic Mashed Potatoes - Liliana Zirkelbach

Wed, 18 Nov 2009 14:14:44 -0500

A great way to combine garlic & buttermilk. -- posted by Lastar Wellness

Pumpkin Pudding With Candied Ginger Whipped Cream

Wed, 18 Nov 2009 14:31:48 -0500

I love to add some port or dark spiced rum (Zacapa or Zaya), to the pudding and/or the topping! Serve with a tawny port such as my favourite Taylor Fladgate 20-year or a higher-end sipping rum such as Zacapa or Zaya. The pudding can be made up to a few days in advance, but wait to mix the topping until you're ready to serve. -- posted by GoldsmithLissa

Bacon-Potato Soup

Wed, 18 Nov 2009 16:35:17 -0500

A great one-dish dinner, rich, warm, and very comforting. Bacon makes any recipe better! Source: The Best Little Cookbook in Texas, a collection of recipes frrom the Junior League of Abilene, TX, published by Hart Graphics, Inc., Austin, Tx. -- posted by TJ Musgrove

Sandy's Holiday Mashed Potato Casserole

Wed, 18 Nov 2009 22:35:13 -0500

My mother-in-law's fabulous holiday potato dish! Posted here for safekeeping. This should be made the day before eating. -- posted by The Wallaces

Sarasota's Easy Leftover Turkey, Leek and Potato Tart

Thu, 19 Nov 2009 09:55:39 -0500

A unique way to use up turkey, mashed potatoes and cranberry sauce. Add a couple of fresh ingredients and this goes together in no time. Now, if like many, who have steamed green beans for Thanksgiving, try reinventing them by a quick saute with shallots, mushrooms, and a little balsamic vinegar. Just 4-5 minutes and you have a great way to use up those beans and it makes a great side dish with this. And don't forget to use up that pumpkin pie in a parfait with honey whipped cream, walnuts and ginger snaps. -- posted by SarasotaCook

Hobo Potatoes

Fri, 20 Nov 2009 02:00:06 -0500

I got this recipe from my mother-in-law. This has a bit of a potato au gratin texture, but without the cheese. The edges are a little chewy. I love how easy this is to make and how filling it comes out. It is very good comfort food. The measurements are rough as I eyeball it. Adjust to your preference. -- posted by arualanne

Sweet Potato Lentil and Lime Soup

Fri, 20 Nov 2009 12:49:13 -0500

Made for cold weather, this hearty warming soup hits all the right spots. The lime, mint and Greek yoghurt are essentials and compliment the earthy flavours of the garlic, cinnamon. ginger lentils and sweet potatoes perfectly. I've adapted this recipe from Sophie Grigson's vegetable book. Pure bliss in a bowl. . . -- posted by robd16

Cheats Scouse

Fri, 20 Nov 2009 13:53:04 -0500

This is quick, easy, healthy and cheap to make and is sure to sooth on a cold winters night. Serve with lots of pickled beetroot or red cabbage. Traditionally made with leftover meat from a sunday roast, Scouse is a traditional regional stew from Liverpool, UK. I think this is every bit as satisfying as the full version and tastes even better the next day -- posted by robd16

Bacon and Chipotle Potato Salad

Fri, 20 Nov 2009 15:27:21 -0500

From www.tabasco.com very good, pretty spicy. -- posted by Luvin' Texas

Hearty Man's Gluten-Free Beef Casserole

Fri, 20 Nov 2009 15:28:26 -0500

This is a nice meat and potato dish for those cold winter nights. And it is a casserole even the pickiest of men will eat. -- posted by Chef Buggsy Mate

Garlicky Mashed Potatoes Infused With Flavor

Fri, 20 Nov 2009 15:50:10 -0500

Garlicky Mash Potatoes That retain all the flavor without boiling it away. -- posted by Wicked Chef

Low Fat Candied Yams and Apples

Fri, 20 Nov 2009 16:14:05 -0500

This is my attempt at modifying a recipe I use every Thanksgiving to reduce the fat in my diet. -- posted by slBailey

Mini Sweet Potato Pies W/ Whipped Cinnamon Cream Cheese Topping

Fri, 20 Nov 2009 16:37:13 -0500

These sound like a great idea for our office party! Recipe from Aaron McCargo, Jr from Big Daddy's House. -- posted by mailbelle

Yammy Fries

Sat, 21 Nov 2009 05:27:16 -0500

Fast and easy! -- posted by littlemafia

Whipped Sweet Potatoes and Bananas With Honey

Sat, 21 Nov 2009 20:00:10 -0500

From Tyler Florence, Ultimate Thanksgiving. I like the idea of using banana and honey instead of sugar for the sweetness. I can't stand those yucky, overly sweet sweet potatoes that we here in the south usually serve. This is a better option for those of us who enjoy sweet potatoes without all the sugar. I did retain the pecan topping but you can probably cut it back to 1/2 cup of brown sugar. Enjoy! -- posted by ThreeGoodCooks

Makeover Twice-Baked Potatoes

Sat, 21 Nov 2009 21:20:51 -0500

A tasty lower fat/calorie version. I have also frozen these before baking. From Light and Tasty introductory issue. -- posted by GibbyLou