Recipezaar: Main Ingredient,Pasta,Picnic recipes

Italian Chicken-Pesto Pasta Salad

Wed, 11 Jun 2008 02:07:13 -0400

I use my recipe#144195 for this salad you may use your own favorite, this is best if served right after it is made or you can refrigerate until ready to serve, feel free to throw in some pine nuts :) -- posted by KITTENCAL

Macaroni Salad

Wed, 25 Jun 2008 19:47:56 -0400

This is an easy and low-fat pasta salad, enjoyable with grilled goods, on a picnic or even as side dish. If it has to be prepared beforehand, try to add the yoghurt and mustard shortly before serving, otherwise it gets dry. Preparation time does not include the time needed for cooking and cooling of the pasta. -- posted by lacriath

Macaroni Salad

Fri, 27 Jun 2008 02:36:24 -0400

Delicious macaroni salad that everyone loves! My grandma's recipe. -- posted by ncsouthernbelle

Vegetable Tortellini Salad

Mon, 30 Jun 2008 22:57:29 -0400

I use Good Seasons italian salad dressing mix for great taste and multi-colored tortellini for a unique look to this pasta salad! -- posted by Tazmyrazz

Classic Italian Pasta Salad

Tue, 01 Jul 2008 02:45:03 -0400

Just found this in the Sunday newspaper coupon ads. -- posted by Charlotte J

Picnic Pasta Salad

Sat, 05 Jul 2008 00:54:07 -0400

A Caesar pasta salad with lots of fresh veggies, chicken, and cheese. Very tasty and hearty. Easy to put together, especially if you use a rotisserie chicken. Is a meal in itself. Requested for any warm weather get-together. No mayo, so it keeps better on warm days. Is easily doubled for a crowd. -- posted by Chef #588563

Poppy's Pasta Salad

Wed, 09 Jul 2008 19:02:49 -0400

This tantalizing dish is the perfect solution for busy ladies (like me) who need quick, easy dishes to take to summer cook-outs, church dinners, etc. This is my own variation of the hundreds of pasta salads I've tasted over the years. I get raves from every one, especially my Grandfather....thus the name "Poppy's Pasta Salad." The extra care taken in preparing the vegetables (as you'll see) makes this recipe great for people with Diverticulitis. -- posted by Josephina

Pasta/Crab Salad

Fri, 11 Jul 2008 03:21:04 -0400

Fun, cool, crisp and yummy. -- posted by Camille75

Dad's Summer Tuna / Mac Salad

Sun, 13 Jul 2008 02:20:45 -0400

A great summertime side dish...my mom and I were reflecting on where in the world this recipe came from---my dad made it for me as a child, and it's so perfect, I never could face to mess with changing it! I've seen some close variations, but this is my all-time favorite!! Even my hubby who hates olives loves this!! -- posted by baldwin bistro

Chicken With Apricots

Sun, 13 Jul 2008 02:45:18 -0400

Deceptively easy - great for a weeknight meal. All you need to add is a green vegetable or salad. BH&G Magazine, June 2008 edition. -- posted by Manami

Barefoot Contessa Ina Garten's Szechuan Noodles

Thu, 24 Jul 2008 01:47:27 -0400

Yummy as a dressing, marinade, oh and it's good on noodles too! Love the complex flavor of this salad. The sauce can actually be made a week ahead and then added to the hot cooked pasta just before serving. -- posted by Shabby Sign Shoppe

Leasa's Italian Pasta Salad

Tue, 29 Jul 2008 02:27:54 -0400

Along the lines of most Italian pasta salads, but with a little bit extra! ; ) -- posted by Lil Leasa

Garden Pasta Salad

Wed, 30 Jul 2008 20:17:45 -0400

This is a staple in my home during the summer months. Its fantastic and so so simple to prepare. -- posted by mommyoffour

Honey Mustard Chicken Pasta Salad

Thu, 31 Jul 2008 01:17:02 -0400

This sounds like a yummy way to use up left over cooked chicken. I have to admit to being a fan of a honey mustard anything so that sounds like another great reason to try this one out. I found this recipe in the August 2008 copy of BBC Good Food Magazine. -- posted by Sarah_Jayne

Quick and Tasty Shrimp Salad

Sun, 03 Aug 2008 19:58:43 -0400

This is a delicious chilled salad to serve as a side at potluck's, barbecue's, etc. It goes great with hamburgers on the grill and we like it a lot as a side to light chicken or pork dishes. I always keep the ingredients on hand so I can make it in a pinch. Prep time does not include chill time. All ingredients can be altered to suit your tastes. This also doubles nicely. Enjoy! -- posted by ChicagoRN

Seafood Pea Salad

Tue, 05 Aug 2008 02:30:48 -0400

Another one of my sinful indulgences. I absolutely adore this salad! I always use Miracle Whip so I don't know how the mayo version tastes. And I always use both green and black-eyed peas instead of one of the other. -- posted by pesce_gurl

Creamy Pesto Pasta Salad

Tue, 05 Aug 2008 02:37:00 -0400

I love pesto so this is one of my absolute favorites. I took it to a picnic and it didn't last long at all. It's from the Favorite Brand Names Cookbook. -- posted by pesce_gurl

Lanai Pasta Salad

Tue, 05 Aug 2008 17:34:41 -0400

A good summer salad from the Favorite Brand Names Cookbook. I'm in love with pineapples so anything that has them as an ingredient ends up in heavy rotation at my house. -- posted by pesce_gurl

Macaroni Salad With Summer Tomatoes

Tue, 05 Aug 2008 18:44:12 -0400

From Cooking Light, August 08. DH and I thought this was great! I served with lemon-grilled chicken. YUM! -- posted by Recipe Raider

Cheesy Bacon Ranch Pasta Salad

Tue, 12 Aug 2008 20:35:34 -0400

Working at a pizza shop in high school, I loved a recipe similar to this. After years of trying to duplicate it, I think I've come about as close as I'm going to get, and I love it. There are many variations on ingredients that will make it healthier, but I suggest trying the original first since it is sinfully delicious. -- posted by 921195

Ranch and Avocado Pasta Salad

Wed, 03 Sep 2008 00:10:56 -0400

This makes a good lunch or side dish and can be varied depending on preferred taste and what ingredients you have in the fridge. For a vegetarian version, simply leave out the meat. -- posted by Shuzbud

Fresh from the Garden Pasta Salad

Wed, 03 Sep 2008 19:27:05 -0400

This is a quick and easy recipe I've used before when I want to bring something to a cook-out with our family. This is a colorful, healthy meal that takes a limited amount of time to prepare -- can be done a day ahead of time which just makes everything taste that much better!! It's also something relatively inexpensive if you have a garden and need a way to use up some vegetables quickly. I put my vegetables in the pot to "steam" where they soften up a bit. This also doesn't have any mayonnaise so you don't need to worry about keeping it cold if you're going to be outside. If you prefer the "cool-down method" you can rinse pasta off in cold water, add all ingredients, mix in Italian dressing, transfer to storage bowl with lid and refrigerate immediately. -- posted by KyAmy

Debbie's Pasta Salad - Little Bit of This, Little Bit of That

Fri, 12 Sep 2008 13:16:47 -0400

I wanted to make a pasta salad so I used a little bit of this from different recipes as well as a little bit of that to come up with a recipe that had the ingredients that my family love's - thus this recipe was created and has now become a keeper. My family inhaled this and it is almost gone over night. I just guessed on the serving amount, it makes a lot. Prep time is approximate and does not include refrigeration over night. If I had a green pepper I would have added that as well. -- posted by Mainely Debbie

Pierogi Noodle Casserole

Sun, 28 Sep 2008 02:10:10 -0400

Found this in the local paper. This is sort of the WV take on the PA pierogi's. It is a common dish for tailgating (or for church pot lucks!). I haven't played with the recipe yet to see what can be done with other common pierogi ingredients. -- posted by Artsy Chef

Macaroni Salad

Thu, 16 Oct 2008 20:04:32 -0400

This is a very good and very easy recipe for Mac Salad, just remember to boil eggs and macaroni before adding them. You may laugh, but my aunt once made it without doing either. -- posted by Chef #989606

Macaroni Salad

Thu, 16 Oct 2008 20:04:42 -0400

College Chili Mac Salad

Tue, 28 Oct 2008 01:31:21 -0400

learned from a friend in San Francisco when I went to school there. Really easy, Really cheap, and Really Good. -- posted by Hannah F. Hammond

Farfalle Salad With Sun-Dried Tomatoes

Mon, 03 Nov 2008 01:40:07 -0500

A simple bowtie or spiral pasta salad with sun-dried tomatoes, english spinach, pine nuts. Regular fresh spinach is fine, too. -- posted by minnie chef

Italian Picnic Salad

Thu, 06 Nov 2008 23:39:48 -0500

This is a great recipe to take to a potluck! A different type of salad, using spaghetti noodles! This recipe originated in Clarksdale, Mississippi and came from a cookbook titled "Family Secrets....the Best of the Delta". It has lots of ingredients, but there is nothing hard about the recipe. Try it! -- posted by breezermom

Black Bean Sunshine Pasta Salad

Sat, 08 Nov 2008 16:11:33 -0500

A nice, colorful picnic or buffet salad. Cook time is chill time. -- posted by mikekey

Artichoke, Garbanzo, & Spinach Pasta Salad

Mon, 10 Nov 2008 22:49:46 -0500

This is an old standby that we use here at the "home" and amazingly, the residents, eat it but they leave out a little of the spinach. Found this in a drawer with the ingredient quantities, as we use more of each, but I don't know from where it came. This is easy and with some chicken and some fruit, the meal is complete. Didn't account for chilling time. -- posted by Manami

Orzo Salad With Dill

Fri, 14 Nov 2008 18:04:56 -0500

An "I wouldn't change a thing" recipe. My sister gave me this which she got anonymously through a recipe exchange. It was different and really good. Very easy and quick too. Fresh dill is highly recommended. Serve at room temperature; it can be made the day before. Pretty and a potential make-ahead Thanksgiving side dish. Let me know what you guys think of it:) -- posted by Kumquat the Cat's friend

Casserole-Style Macaroni and Cheese

Fri, 21 Nov 2008 13:19:42 -0500

From "Cook's Country From America's Test Kitchen," episode 109, "Barbecued Chicken." Use a young cheddar; an aged cheddar will break the sauce. -- posted by DrGaellon

Tortellini Salad

Mon, 01 Dec 2008 18:55:37 -0500

Very simple, very yummy salad. -- posted by Simply Sanjida

Caprese Pasta Salad

Sun, 14 Dec 2008 00:50:11 -0500

I threw this together as a cold side dish as I went along using things I already had in my kitchen. I was pretty much done before I realized I had a modified version of a Caprese Salad. -- posted by Chef Chessie

Balsamic Pasta With Tomato, Basil, and Cheese

Mon, 05 Jan 2009 01:48:18 -0500

Another recipe from my MIL. A meal on its own, great hot, but also very refreshing cold with a nice chilled dry white wine on hot summer days! Easy to make in bulk and keep in the fridge for leftovers or take to large gatherings. I could see it as a side, too, though we always eat it on its own. -- posted by SJBG

Olive Garden Pasta Salad Supremo

Thu, 22 Jan 2009 14:03:23 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Mediterranean Pasta Salad

Mon, 26 Jan 2009 01:02:32 -0500

No clue where I got this recipe from, haven't tried it yet, but it sounds awesome and super simple to make -- posted by Suzanna Marie

Asian Chicken Penne

Thu, 29 Jan 2009 23:24:53 -0500

I like this recipe because it is a great combination of veggies and pasta with a light sauce. It is great served hot or cold. Enjoy! -- posted by Peppermint Shannon

Mama's Smoked Salmon Pasta Salad

Fri, 06 Feb 2009 01:36:27 -0500

We make pasta salad quite a bit in our house & this is definitely one of our very favourites. The kids wolf this down! It is great as a light lunch, a side dish, on a picnic etc. You can add ingredients or change them round to suit your tastes or what you have on hand. -- posted by Um Safia

Tortellini, Pesto and Broccoli Salad

Fri, 06 Feb 2009 13:55:26 -0500

Ideal to take to work. Let the salad come back to room temperature during the morning to get the most flavor. Any filled tortellini will work. -- posted by English_Rose

Honey-Mustard Chicken Pasta Salad

Fri, 06 Feb 2009 15:06:17 -0500

Great for work or picnics. There is a chance you will already have most of the ingredients for this salad in your storecupboard and fridge. -- posted by English_Rose

Fusilli Pasta Salad

Tue, 17 Feb 2009 08:32:24 -0500

Oh this is so good!!! I have been making this recipe since 2003 from some magazine or other. I just love the olives and raisins together. Have always gotten many compliments from this simple yet delicious salad. Enjoy. -- posted by ChefRaylene

Pastificio Piemontese Salsa Con Le Noci Per Ravioli

Wed, 18 Feb 2009 10:59:49 -0500

From the award winning pasta makers at Pastificio Piemontese in Alessandria, Alessandria, Italy. (Northern Italy) This sauce is meant to be served over meatless ravioli. www.pastificiopiemontese.net -- posted by ThatSouthernBelle

Mediterranean & Basil Pasta

Sun, 22 Feb 2009 16:04:36 -0500

This easy and healthy vegetarian pasta is perfect for a midweek meal. -- posted by English_Rose

Roasted Tomato and Fennel Pasta Salad

Wed, 25 Feb 2009 12:11:40 -0500

Pasta salad with tomatoes and fennel in a garlic and balsamic vinegar dressing. -- posted by English_Rose

Garden Pasta Salad

Sun, 01 Mar 2009 18:36:48 -0500

I got this recipe from a recipe card I picked up in our local supermarket from Barilla pasta. I really like the taste of the dressing with the pasta and the veggies. This is a must in our house in the summer. -- posted by mommyoffour

Greek Pasta Salad

Thu, 12 Mar 2009 11:43:14 -0400

This is a wonderful mediterranian pasta salad. It is very tasty and also very healthy, too, cause it uses no cream or mayonnaise. You can make it even healthier by using whole wheat pasta instead of regular. This is great served with some oven-warm bread or just eaten plain. -- posted by Lalaloula

Greek Orzo Salad

Sun, 15 Mar 2009 01:03:12 -0400

This is a more exciting spin on a side dish I had at a restaurant once. I eat this for lunch all by itself! If you're serving this to a group of people, since everyone likes their salad a little differently, I suggest having a small bowl of crumbled Feta, some lemon juice, and a small bowl of chopped Kalamata olives. That way everyone can change it up and customize it! -- posted by Liza Lou

Fusilli With Feta & Lemon Caper Pesto

Sun, 15 Mar 2009 01:10:23 -0400

Excerpted from Cooking New American by the Editors of Fine Cooking. Cooking Right: Thin the pesto with a little of the reserved pasta water; you probably wont need to use all of the water. -- posted by - Carla -

Greek Orzo Artichoke Salad

Mon, 23 Mar 2009 00:57:38 -0400

Received this gem in an email! This will serve well at summer potlucks (with much coming from the garden!) as a side for lovely things off the grill - bluefish, shrimp, maybe even flounder! -- posted by Buster's friend

Salmon Pasta Salad (21 Day Wonder Diet: Day 17)

Fri, 27 Mar 2009 01:32:50 -0400

This is Day 17: Lunch, on the 21 Day Wonder Diet. This lunch is to be followed by an afternoon snack of 200g rockmelon. -- posted by Sara 76

Pasta Salad With Pepperoni

Fri, 27 Mar 2009 01:38:46 -0400

This pasta salad is a lot like those you might find at a pizza restaurant on their salad buffet. Everyone loves this! I always get asked for the recipe and there is never any left. If I take it to a cook-out, this is the one item that is talked about most. You can play with this a little bit by adding other vegetables if you wish or leave out the pepperoni and maybe add something else instead. Let this one marinate overnight. I hope you enjoy this as much as we have! -- posted by momoftwoboys

Vermicelli Salad

Thu, 09 Apr 2009 01:30:32 -0400

This is a great garlic flavored cold noodle salad. This recipe is from Nikki Forster's mom. -- posted by STK FD WIFE, A.TITUS

Killer Pasta Salad

Mon, 20 Apr 2009 01:30:00 -0400

Oil/vinegar based pasta salad, of my own creation. Good stuff. The carrots add a bit of sweetness, the sunflower seeds a nice crunch and nutiness, the garlic and herb seasoning ( I think it was Good Seasons brand) add a different kind of flavor, and the pasta a nice array of shapes and colors.I use one box of wacky shaped pasta like cellantani, and one box of Tri-colored rotini. This makes an enormous amount of pasta salad, so you might want to half the recipe. We live on this stuff in the summer. -- posted by Retro Kali

Club Pasta Salad

Tue, 21 Apr 2009 10:25:58 -0400

This is my favorite pasta salad. Quick,easy and tasty. My family loves this. You need to use the ranch and bacon suddenly salad mix but the ingredient list made me list it as classic. Got this from Betty Crocker a long time ago but made modifications. You can change the meat and use cooked chicken. I have even used lunch meat chicken and turkey in a pinch. -- posted by bmcnichol

Sunflower Crunch Salad (With Ramen!)

Wed, 22 Apr 2009 00:45:15 -0400

Ok - this is one of those recipes that sounds questionable & becomes more appealing when the budget closes in. We used to make this a hundred years ago when we were in college on tight budgets... Time passed, the recipe was lost & today it showed up in an email from The Witchita Eagle! It's cheap, not entirely bad for you with the fresh vegies (& nuts) & tastes unbelievably good! LOL - am adding cabbage to the shopping list because mine in the garden are just too small! There was no serving size listed so I opted for 4 to 6 - you'll see. Awesome potluck or picnic dish - just mix vegies, ramen & dressing on site & serve. -- posted by Buster's friend

Orzo Salad With Feta

Fri, 24 Apr 2009 16:59:30 -0400

A creamy, savory summer salad -- posted by Chef #1249067

Pasta Salad With Peppers, Basil, and Mushrooms

Mon, 27 Apr 2009 00:27:33 -0400

Adapted from Barnes and Noble Vegetarian cookbook. Also great with lime juice instead of vinegar. -- posted by RubyEveryday

Magic Summer Sauce! Makes: Devil Eggs, Chicken/Potato/Mac Salad

Fri, 01 May 2009 02:47:54 -0400

That's right. Make this 1 sauce (it makes a lot of sauce, so this is perfect if you're having a BBQ) - and you can use it to make 5 summer favorites all at the same time: Chicken Salad, Macaroni Salad (pasta salad) Potato Salad, Egg Salad, Chicken Salad AND if there's any left over - make some Deviled eggs! -- posted by BBCFan

Quick and Easy Pasta With Mushroom and Rosemary Sauce

Mon, 04 May 2009 14:25:15 -0400

This is not a fancy dinner to serve to company, but a very quick and simple but flavourful dish. I use it as a great make ahead lunch to take to work. The flavour is better the next day, when the rosemary has settled with the other flavours. I use the "Condensed Cream of Mushroom Soup with Roasted Garlic" but the ingredient list doesn't like the "roasted" part! -- posted by Shuzbud

Southwestern Pasta Salad

Tue, 05 May 2009 01:07:13 -0400

A delicious pasta salad that is a change of pace from the typical ones you see served often. Prep time does not include chilling time of 2 hours. -- posted by JackieOhNo!

Spanish Pasta Toss

Tue, 05 May 2009 12:01:49 -0400

A recipe from Chatelaine Food Express Quickies 2. If you love green olives as much as my family, you'll love this quick to make dish. -- posted by Dreamer in Ontario

Healthy Pasta Salad

Sat, 16 May 2009 10:39:53 -0400

A great and nutritious party salad-even for vegetarians! -- posted by Born with a whisk

Easy Tortellini and Bacon Supper

Sun, 17 May 2009 15:47:22 -0400

I got this from Kraft Foods and didn't want to lose it. Makes a very easy and fast dinner with a bagged salad, baggette and white wine. You can even make ahead and serve cold for a picnic. To make ahead put into serving dish and top with Panko. Freeze then bake at 375* for 45 minutes. -- posted by Lauren4372

Grilled Chicken Pasta Salad

Sat, 23 May 2009 17:54:37 -0400

This is a recipe that I just threw together one day and has fast become a favorite. It's a wonderful light meal for hot summer days! -- posted by Donner

Just-Right Pesto Pasta Salad

Tue, 26 May 2009 16:52:46 -0400

I LOVE pesto pasta, but it seems whenever I get it from the deli, it's either too salty or too oily or both. Also, homemade pesto pasta salads tend to rely on jarred pesto sauce, all of which I find are also too oily and/or salty. Well, you know what they say about what to do if you want something done right, and this recipe is the result. I hope you enjoy it as much as I do! -- posted by allimarie

Macaroni Salad

Wed, 27 May 2009 22:32:44 -0400

This is an easy and tasty recipe -- posted by Chef #616024

Orange Zested Macaroni Pasta Salad

Sat, 06 Jun 2009 01:28:52 -0400

Simple to put together with a gourmet finish. An interesting twist on a Southern favorite. My own creation. -- posted by archimageiros

Tuna Pasta Salad

Sun, 14 Jun 2009 21:14:16 -0400

This is a quick and simple lunch or light supper from 2009 Taste of Home Annual Recipes (courtesy of Sue Gronholz, Beaver Dam, Wisconsin). I doubled the recipe to have leftovers during the week. I followed the recipe except I used whole wheat pasta shells, red onion, regular mayonnaise (1 cup instead of 2 cups), and I tripled the peas. I also used 1/2 teaspoon salt and decided to add lemon pepper seasoning at the end for flavor. Works great when you're hungry now and need something quick. Yummy! -- posted by AmyZoe

BLT Chicken Salad With Ranch

Wed, 17 Jun 2009 14:30:23 -0400

I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw a couple of breasts in a baking and sprinkle with Rotisserie Seasoning. Bake at 350 degrees or until done. -- posted by 2SpiceItUp

Baked Macaroni & Cheese

Thu, 18 Jun 2009 14:15:58 -0400

Here's a classic mac & cheese recipe given to me by my (would-have-been) mother-in-law many years ago. It has become a family favorite, and I get asked to make it nearly every Thanksgiving and Christmas. It makes enough to feed a small army! It's best to use block cheese and grate it yourself, to get the best cheese flavor. Leftovers can be easily cut into squares, wrapped with wax paper and frozen. Then just take one out and nuke it for a great side to go with a sandwich. -- posted by Chef #1299589

Orzo Pasta Salad With Grilled Confetti Vegetables and Feta

Mon, 22 Jun 2009 12:29:06 -0400

Orzo pasta salad with zucchini, yellow pepper, corn, cherry tomatoes, pine nuts, feta and a delicious dressing flavored with lemon and oregano. Perfect summer dish. From Today's Parent Magazine. -- posted by FrVanilla

Bacon and Macaroni Frittata

Tue, 23 Jun 2009 01:19:49 -0400

This is quick and easy to prepare- a great meal with salad in the summer or with more substantial sides in the winter. I like that it is a complete meal, without the fatty crust associated with a quiche. If you do not have Cavenders seasoning, pepper will do. I use extra lean bacon medallions so add about 1/2 tablespoon of oil to cook the bacon in. -- posted by Shuzbud

Spicy Shrimp Stuffed Shells Salad

Tue, 23 Jun 2009 02:29:31 -0400

Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food. -- posted by ~Rita~

Las Olas Boulevard Club Pasta Salad

Wed, 24 Jun 2009 15:35:10 -0400

Club sandwich and pasta salad combined! -- posted by mailbelle

Pasta Salad With Honey Dijon Vinaigrette

Thu, 25 Jun 2009 03:13:20 -0400

A wonderful summer picnic salad. Delicious shell al dente pasta accented with sliced radishes, sweet green peas, olives, and moistened with a delicious Honey Dijon Vinaigrette dressing. The basil really brings the flavors alive. -- posted by PaulaG

Seashell Spaghetti Salad

Thu, 25 Jun 2009 03:14:38 -0400

An old time favorite...jazzed up a bit. -- posted by CoffeeB

Peppy Pasta Picnic Salad

Thu, 25 Jun 2009 03:23:56 -0400

Colorful, healthy salad. Have this salad as one to be served along side a green salad and your favorite BBQ. Do not mix your meat and Yogurt dressing with the pasta ingredients until you are at your picnic- it only takes a minute to toss them together. I recommend that you use "HOT" pepperoni sticks not the usual pizza pepperoni. If you don't like too much spice use medium pepperoni but this salad is meant to be spicy or it will be boring. If you do not want to be bothered roasting your garlic just crush it and saute it in a tsp butter for 3 minutes. I say 6 servings this would be as a side salad and depends on the appetites of your group -- posted by Bergy

Spinach Pasta Salad

Sun, 28 Jun 2009 13:11:12 -0400

Light and refreshing. A good one for outoor gatherings in the warm weather. Make the salad and take the dressing seperately and toss everything together just before serving. -- posted by *Parsley*

California Pasta Salad

Mon, 29 Jun 2009 00:58:49 -0400

A delicious spinoff of a cold California pizza my mom sometimes makes. -- posted by stealmystapler

Perfect Zesty Pasta Salad

Tue, 30 Jun 2009 00:59:47 -0400

Great cold make ahead or instant pasta salad with lots of kick. -- posted by mcflowers

Garden Pasta Salad

Wed, 01 Jul 2009 11:37:21 -0400

Double for a crowd pleaser. -- posted by gailanng

Low-Fat Black Bean-Pasta Salad (Vegan)

Thu, 23 Jul 2009 01:42:35 -0400

This colorful creation has a lot more flavor and a lot less fat than traditional pasta salad. It's easy to throw together, and with lots of vegetables and vegetarian protein it can be served as a light entree or a hearty side dish, perfect for potlucks, picnics or packed lunches. It can easily be made gluten-free by subbing gluten-free pasta. -- posted by Prose

Coriander Pasta Salad

Sun, 26 Jul 2009 19:26:08 -0400

If I could only eat one thing for the rest of my life, this would be it! It's so good, i make it whenever i go to barbeques or dinners and it's always popular (i'm usually first in line!). This recipe does make a lot (as a side), so if you're just making it for your family feel free to reduce it by a half or two-thirds, otherwise you may be eating it for the next week! -- posted by Hayley_11

Easy Italian Salami Pasta Salad

Fri, 07 Aug 2009 02:34:10 -0400

This is a recipe that is easy to make from ingredients that are often in the fridge/ storecupboard. If it is served straight after the minimum 30 minute chill time, you may find that there is a lot of dressing in the salad- this is so that it doesn't dry out if it is stored in the fridge for a few days. Serves 4 as a side dish but this would also make a good take-to work lunch or potluck dish. -- posted by Shuzbud

Hawaiian Island Drive-In Style Macaroni / Potato Salad

Sun, 09 Aug 2009 21:40:37 -0400

1 Scoop of this salad, 2 scoops of cooked rice, your favorite island style meat, add a little humidity and some authentic Hawaiian music and you just might feel like you are there. I created this salad and thought it tasted like the real deal. Let me know what you think. -- posted by SkylerFox

Chinese Chicken Salad

Mon, 31 Aug 2009 02:37:18 -0400

I printed this recipe off of a website in 1996 and then filed it away. I haven't tried it yet; posted for safe keeping so I can clean out my paper recipe files :) -- posted by swissms

Ww Low Fat Creamy Bacon and Onion Pasta

Mon, 31 Aug 2009 11:48:08 -0400

This is a great substitute if you're craving creamy sauces but can't have the calories. The original recipe (from a supermarket recipe card) calls for creme fraiche but I'm sure lite sour cream would be just fine. This is also quick and easy on the budget. -- posted by Shuzbud

Dijon Chicken and Pasta Salad

Thu, 03 Sep 2009 12:23:55 -0400

I love shortcut recipes; you know, the ones that start with packaged ingredients. For this recipe 5 ingredients and 25 minutes are all it takes to make this yummy salad. From Betty Crocker Annual Recipes 2008. -- posted by mailbelle

Picnic Macaroni Salad

Fri, 04 Sep 2009 11:58:26 -0400

What's a Picnic without this classic salad? -- posted by GingerlyJ

Cold Pesto Pasta Salad

Thu, 17 Sep 2009 14:52:24 -0400

This recipe was submitted to Semi-homemade magazine by Courtney Dollar. It is a great accompaniment to a picnic, backyard bbq or anywhere you need multiple dishes that are easy to make and go well with a variety of foods. Super with chicken or sandwiches. If you substitute tri-color pasta it makes it even more colorful when matched with the fresh vegetables. You can add onions for more flavor but it is good without too. Enjoy! ChefDLH -- posted by ChefDLH

Tortellini Salad

Tue, 29 Sep 2009 16:59:16 -0400

A simple tortellini salad with veggies and a vinaigrette dressing. Simple, and tastes great warm or cold! I got this recipe from a former roommate, and we used to eat it pretty much weekly. This keeps well in the refrigerator, but you can eat it right away too. The feta cheese adds a nice punch, but the mozzarella makes for a more comfort-food feel; try both if you'd like! This is great as a meal in itself or as a side dish. -- posted by Barucha

Edamame Pasta Salad With Tahini Dressing

Fri, 16 Oct 2009 17:41:34 -0400

A slightly different pasta salad, feel free to double it for potlucks and picnics. I particularly like to use Wacky Mac or tri-color pasta for this! -- posted by the80srule

Tuna Macaroni Salad

Fri, 23 Oct 2009 10:53:22 -0400

This recipe was given to me by my Mother-in-law who got it from her Mother. We like to eat it at Barbeque's. -- posted by Jencathen

Individual Baked Pasta

Mon, 26 Oct 2009 12:34:00 -0400

From one of my favourite chefs James Reeson and his show Alive and Cooking. This looks like a great snack and was recomended for picnics or lunch boxes. Pizza sauce is basically tomato paste infused with garlic and herbs. Times are estimated. -- posted by I'mPat

Awesome Low-Cal Low-Fat Tabouli Salad

Thu, 07 Jan 2010 01:01:17 -0500

A tangy viniagrette makes this parsley, tomato, and tiny pasta salad simply scrumptious! -- posted by kittyroara

Broccoli and Lemon Pepper Chicken Alfredo With Bow Tie Pasta

Fri, 15 Jan 2010 17:38:05 -0500

The most delicious chicken-broccoli-alfredo twist I've had. Great for potlucks, or for leftovers! -- posted by Velvet Elevator

Ginger Soba Noodles

Mon, 25 Jan 2010 11:40:26 -0500

This is a delicious cold salad inspired by the sesame noodles served at my favorite deli. It can be served as a side dish or a healthy, vegan main course. The 4 servings listed are for small main course portions. -- posted by ATouchofZing

Aloha Macaroni Salad

Thu, 28 Jan 2010 16:04:42 -0500

I got this recipe from a Philipino friend who got it from her sister. A very delicious twist on macaroni salad. Simple to make and dissappears very quickly!! A meal in itself, it makes a nice lunch on a hot day. -- posted by Banriona Aeval