Recipezaar: Main Ingredient,Pasta,Course,Soups recipes

Chicken and Broccoli Tortellini Soup

Tue, 03 Feb 2009 17:49:11 -0500

A quick and easy soup to throw together -- great for cold (yet hurried) nights! -- posted by iewe

Deeeelicious Italian Turkey Sausage and Tortellini Soup

Fri, 06 Feb 2009 00:30:59 -0500

This recipe is so flavorful and delicious...It is great to make on a cold winter's day and is so easy to throw together! -- posted by Lulabelle30

Grandma's Tomato Soup Special

Fri, 06 Feb 2009 00:49:36 -0500

My grandma would make this dish for us when we were kids. The taste is mild for those picky eaters. -- posted by Nasseh

Spicy Pasta Soup

Fri, 06 Feb 2009 16:00:07 -0500

Fresh torn basil leaves can be used instaed of the pesto. -- posted by English_Rose

Lasagna Stoup Ala Rachael Ray

Sat, 07 Feb 2009 12:55:26 -0500

I saw this recipe....in Everyday Rachael Ray Mag March/2009..simple ingredients, had them all on hand...made a wonderful pot of soup!! Only thing we missed....no crusty bread to dip in bowl....next time ........ -- posted by katie in the UP

Lentil Minestrone Soup

Sun, 08 Feb 2009 23:40:14 -0500

A satisfying main dish soup from "The Best Vegetarian Recipes" by Martha Rose Shulman. The pasta and rice absorb a lot of the liquid, so the soup is thick (add more water if you want a brothier soup). Advance preparation: The soup is even better if it's made a day ahead of time; but don't add the pasta or rice or parsley until you reheat. Then proceed with step 4. It will keep for 5 days in the refrigerator and for 3 to 4 months in the freezer. -- posted by blucoat

Ultimate Noodle Chicken Noodle Soup

Wed, 11 Feb 2009 15:51:22 -0500

This came from a recipe a friend had. I added some different spices and deleted some ingredients my husband did not like. The result was this soup and it is very good. If you so desired it would very easy to add as many more ingredients (veggies) as you like. I used wide Amish egg noodles which make big, flat noodles in the soup but you could use any noodle you like. -- posted by Gayle Parks

Easy Tomato Vegetable Soup

Sun, 15 Feb 2009 03:02:01 -0500

This is my MIL recipe that we all request all the time, love it! -- posted by Wendys Kitchen

Hearty Pasta Tomato Soup - Slow Cooker

Mon, 16 Feb 2009 01:52:00 -0500

from taste of home. Slow cooker recipe -- posted by couponmommy123

Meatball Tortellini

Thu, 19 Feb 2009 11:26:02 -0500

I have not tried this stew. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. This has few ingredients and little preparation. The following spices may be substituted for the creole seasoning - 1/2 teaspoon each paprika and garlic powder and a pinch each cayenne pepper, dried thyme and ground cumin. -- posted by internetnut

Moms Broccoli Soup

Fri, 20 Feb 2009 11:15:06 -0500

Broccoli soup without cream! Great with breaded pork chops or if you just want a meatless meal. Its very filling. It seems like a lot but I never have any left overs! It usually needs a generous amount of salt. Healthy comfort food. -- posted by chef brina

Ww 2 Pt. Pasta and Cauliflower Soup

Fri, 20 Feb 2009 11:24:05 -0500

Yum, yum, yum. That's all I can say about this tasty soup. You can also sprinkle each bowl with a bit of light Parmesan or Romano cheese. Enjoy! -- posted by Nif

Tortellini Spinach Soup

Sun, 22 Feb 2009 15:10:41 -0500

soup -- posted by Chef #1177866

Superfoods Turkey Sausage and Tortellini Soup

Wed, 25 Feb 2009 10:27:04 -0500

From The SuperfoodsRx Diet book -- posted by Debbie R.

Quick Fix Soup

Fri, 27 Feb 2009 01:19:18 -0500

I just threw this together a few minutes ago, I had a craving for soup, pasta, and something quick. I was amazed with the result. -- posted by Génial Génie

Shorba (Libyan Style Lamb Stew)

Sun, 01 Mar 2009 18:21:14 -0500

Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire. -- posted by Celticevergreen

Mongolian Hot Pot

Thu, 12 Mar 2009 00:40:37 -0400

I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and too little broth. The cookbook, "Soups for Any Body" states that it is a mix between a soup and a stew. Mine was pretty thick, so I would add more beef stock to the recipe. I'd also serve more soy sauce with each serving, and allow each diner to add their hot pepper oil. If you let your meat marinate while you chop the vegetables, it gets on the table pretty quickly! I did change it a little...I increased the meat by 4 oz. -- posted by breezermom

Spinach Tortellini Soup

Sat, 14 Mar 2009 13:41:59 -0400

This is a littled different. The spinach is in the tortellini. -- posted by Barb in WNY

Swanson® Sensational Chicken Noodle Soup

Mon, 16 Mar 2009 15:38:51 -0400

Tastes like mom's homemade! -- posted by Alley Barbie

Green Tea Broth With Udon Noodles (Mark Bittman)

Mon, 23 Mar 2009 15:04:37 -0400

From Mark Bittman's cookbook, "How to Cook Everything Vegetarian". With its somewhat savory taste, the resulting soup is elegant in both simplicity and speed; and the list that follows shows the ways to embellish and intensify the flavor. Some are garnishes to serve over the noodles; others are cooked in the broth to give it more character. And some can go either way. Makes 4 first-course or 2 lunch servings -- posted by blucoat

Hot & Sour Soup With Ginger

Tue, 24 Mar 2009 18:12:20 -0400

There are a lot of Hot & Sour soups here on Recipezaar but I couldn't find one quite like this. It is from a Bon Appetit "Tastes of the world" cookbook I will be making it soon and will add to the introduction -- posted by Bergy

Italian Wedding Soup

Fri, 27 Mar 2009 01:27:52 -0400

This is my version of a classic, very easy and even a spinach hater will love this. -- posted by Chef #601537

Chicken and Pastina Soup

Fri, 27 Mar 2009 01:46:03 -0400

This is a Michael Chiarello recipe that came with a Progresso coupon I downloaded online. Have yet to try it. I have never heard of acini di pepe pasta, but the recipe says you can use 8 oz of any small round pasta. Also I don't know what mustard greens are or how to use them. The recipe mentioned that spinach, Swiss chard or other greens could be used instead. -- posted by nranger7

Mom's Wedding Soup

Fri, 27 Mar 2009 14:37:46 -0400

This was always one of my Mom's favorite soups, and now my kids love it too! I actually like it meatless as well, and I even like the meatless version cold the next day. -- posted by Shana C

Tomato and Orzo Soup

Mon, 30 Mar 2009 18:19:00 -0400

Serve with grilled cheese for a great lunch or dinner. -- posted by Brookelynne26

Pasta E Fagioli (Pasta & Bean Soup)

Tue, 31 Mar 2009 10:38:42 -0400

Pasta e Fagioli, pasta fazool, or any way you want to say it! Regardless of how you pronounce it, this is a soup made with love. And, unlike so many others, this is not a copycat from any restaurant chains. I've made this rustic Italian soup a hearty dish by adding sausage. Served with a good Chianti and a fresh loaf of Italian bread, and you are ready to find some one's heart...by way of his or her stomach! :) -- posted by Alan in SW Florida

Tortellini Vegetable Soup (4 Ww Points)

Wed, 01 Apr 2009 10:54:25 -0400

from lowcarbfriends.com Update: 4-02-09: this is a really quick soup to make, and so tasty!:) i left out the carrots and added garlic to the onion....lots of garlic.... i doubled the batch and took some to "punky's mum" so we will have to see how she liked it :) I think next time I might add some mushrooms. -- posted by punkyluv

Pasta E Ceci (Jamie Oliver)

Thu, 16 Apr 2009 16:14:40 -0400

Adapted from _Jamie's Italy_ by Jamie Oliver. -- posted by DrGaellon

Italian Chicken Soup

Mon, 20 Apr 2009 00:23:57 -0400

Easy and delicious. -- posted by SwissItalian

Big Mama La'dass Creamy Egg and Caraway Soup

Tue, 21 Apr 2009 01:43:17 -0400

Great low cost soup from the old country.flavorful fast frugal and easy.Warms your heart and delights your taste bud -- posted by Chef #1242862

Mindless Minestrone

Tue, 21 Apr 2009 01:45:18 -0400

This recipe gets its name from its ease of preparation. Just throw ingredients in the Dutch oven and you're halfway there. Actually this soup takes about 25 minutes total time to make; a bonus for busy days. Recipe comes from Cheap! Fast! Good! by Beverly Mills and Alice Ross. -- posted by Lorraine of AZ

Mideast Minestrone Soup (Shurbat Al-Khudar)

Thu, 23 Apr 2009 01:56:25 -0400

A delicious and hearty soup from Faye Levy's cookbook, "Feast From the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible". Makes 6 first-course or 3 or 4 main-course servings. -- posted by blucoat

Uncle Bill's Light Vegetable Soup

Fri, 24 Apr 2009 16:40:44 -0400

I have been making this recipe for many years, easy to make, very tasty. Good for any kind of weather and it is healthy for you. -- posted by William (Uncle Bill) Anatooskin

Boulevard Inn Chicken Parmesan Soup

Mon, 04 May 2009 11:51:33 -0400

Posted at Meemo's Kitchen, originally found in the Milwaukee Journal Sentinel. -- posted by Sweet Jezebel

Minestrone Soup

Tue, 05 May 2009 01:06:33 -0400

Found this recipe on the back of a package of soup mix dried beans. Very tasty. I substitute the bacon for a smoked pork jowl simmered for a couple hours in the six cups of water. Picked the meat off the jowl and used the ham stock for more flavour instead of the water. -- posted by bjd

Portuguese Chicken Soup

Tue, 05 May 2009 16:58:38 -0400

This recipe was found online & is included here to be taken with me on the Zaar World Tour 5. -- posted by Sydney Mike

Tiny Pasta in Broth

Sun, 10 May 2009 19:58:19 -0400

In Italy this soup is often served with bread for a light supper. Hand round a bowl of grated Parmesan cheese for sprinkling on top. From the book "400 Soups" and posted for ZWT5. -- posted by FloridaNative

Little Stuffed Hats in Broth

Sun, 10 May 2009 20:00:59 -0400

This soup is served in Northern Italy on Santo Stefano (also known as St. Stephens Day or Boxing Day) and on New Year's Day. It makes a welcome change from all the special celebration food at this time of year. It is traditionally made with the Christmas capon carcass, but chicken stock works equally well. This recipe calls for cappeletti, which means "little hat". The difference between cappelletti, from Modena, and tortellini, from Bologna, lies in the stuffing and not in the form. According to the Modenese, cappelletti are shaped like hats: On the other hand, Giuseppe Cerri, whom the Bolognese credit with the happy invention of the tortellino, claimed to have been inspired by a vision of Venuss navel. From the book "400 Soups" and posted for ZWT5. -- posted by FloridaNative

Goulash

Sun, 17 May 2009 19:15:11 -0400

This is a true southern dish. One pot, No worries. I am lucky if this makes it to the fridge for left overs. Enjoy -- posted by Loretta in Louisiana

Creamy Tomato, Basil, & Garlic Cheese Tortellini Soup

Sun, 17 May 2009 19:32:33 -0400

Something I whipped up from a combination of recipes -- really hearty and filling. Great for canned or fresh tomatoes, especially during the summer season! -- posted by CookyCookie

Korean Chicken Soup

Fri, 29 May 2009 02:02:03 -0400

Food & Wine Magazine, December 2008 edition - Perfecting Chicken Soup, recipe by Grace Parisi. It is a deeply flavorful broth and we enjoyed it ever so much :) and have even put it on the menu at our Cafe Ponce. We serve this with a salad, homemade bread or some sort of biscuits (I know) but the residents' like biscuits and we use different recipes to see which they prefer. We also had to make a few changes with the soup but that is when we are making it for the whole home, as we have chicken soup twice a day! When we make it for the Cafe - it is the real thing. It also works on colds like Jewish Penicillin ;) -- posted by Manami

Ravioli & Meatball Soup

Fri, 29 May 2009 22:55:14 -0400

This is a recipe that I got from my mother and has become one of my favorite meals. I have made it for many people over the years and have never had a single person not love it! It's a very filling soup and is wonderful to have when it's cold outside, though I do break down and have it in the summer sometimes too. I miss it otherwise! Enjoy! -- posted by Amandala

"magic" Chicken Noodle Soup

Thu, 11 Jun 2009 01:57:09 -0400

My Mom taught me how to make from scratch chicken noodle soup and I added to it until it was my own. When I was in college, I would make it for my friends and roommates when they were sick or even just feeling blue. That's how it earned the nickname Magic Penicillin Soup. I'm not sure it's all that, but I sure like it. -- posted by mn maggie

Tomato Soup & Shells

Tue, 23 Jun 2009 02:28:55 -0400

This is a variation of my recipe Recipe #354135. -- posted by Nasseh

Uncle Bill's Light Vegetable Soup

Tue, 23 Jun 2009 16:20:29 -0400

I have been making this recipe for many years, easy to make, very tasty. Good for any kind of weather and it is healthy for you. -- posted by William (Uncle Bill) Anatooskin

Easy Noodle Soup

Tue, 23 Jun 2009 16:25:27 -0400

This is a very easy recipe that I came up with one afternoon. Its half way between a soup and a pasta, great for kids who say they don't like soup. I use Ham but you can substitute it for chicken, tuna or a meat you normally use. For larger servings just add about 1/2 cup of pasta for each extra person. Enjoy! -- posted by yoshi_pizza

Country Vegetable Soup

Fri, 24 Jul 2009 12:33:12 -0400

This is a recipe my mom got from somebody and we all liked. She used to make it on rainy days for us and we all called it "rain soup." It is easy to make and has all the vegetables in it. On a cold and rainy day, it hits the spot but is very good other times as well. -- posted by OceanLuvinGranny

My My My Minestra - Italian Vegetable Soup With Pasta

Wed, 19 Aug 2009 11:01:49 -0400

Some of Italy's finest ingredients make up this warming soup. Adapted from 'Pasta Cooking' by Parragon.... the original recipe called for spinach, which I didn't fancy, so I subbed zucchini. I get the impression that our zucchini are generally a bit smaller than those in the Northern hemisphere, so balance the amount used with your other vegetables, just feel your way! You don't want your soup to be over-loaded with any one vegetable. Hope you enjoy! -- posted by Karen Elizabeth

Traditional Minestrone Soup (Easy and Delicious)

Fri, 21 Aug 2009 12:02:38 -0400

I came up with this recipe after I couldn't find a minestrone recipe that I liked. This one is very simple and delicious, with ingredients that are easy to find. But the great thing about minestrone is that you can use whatever you have on hand. And because the main ingredients are vegetables and beans you can adjust the recipe to fit any dietary needs such as vegetarian or low-sodium. -- posted by JoeyV

Children's Favorite Soup

Tue, 25 Aug 2009 02:41:25 -0400

My children thought this up and asked me to make it. Now I have to fix it every week. I'm not sure on ounces,etc., but it's a family-size can soup and regular size can ravioli. Way,fast, child pleasing and good. -- posted by STARTERWIFE

Southern Italian Soup of Dried Favas, Potatoes, Cauliflower, And

Tue, 25 Aug 2009 11:26:08 -0400

****OH DEAR !! Zaar will not allow me to delete this recipe, but unless you crave BLAND and TASTELESS -- do NOT prepare it ! SO disappointing ! I added a garnish of real bacon, a handful of grated Parmesan, LOTS of S&P, and it STILL had no flavor ! SO sorry ! That's what I get for posting something I had not prepared ! I think no native Italian would serve this either . Need to find more recipes with dried Fava beans ! This from "Best of the Best Michigan Cookbook" sent to me by QueenBee for the August, '09 cookbook swap. "Served in Puglia, in south of Italy --outstanding example of impact of fine olive oil. Garnished w/additional olive oil which adds flavor, and fried pasta which adds texture." NOTE" Be sure to have SPLIT dried favas, not whole, or you will be cooking them for hours -- posted by NurseJaney

Hot and Sour Vegetable Rice Noodle Soup

Tue, 01 Sep 2009 13:33:53 -0400

I came up with this today when trying to figure out something to do with a few veggies and a bag of cooked rice noodles that had made it to the end of the food shopping week. We really enjoyed it and it is also pretty healthy too. -- posted by Sarah_Jayne

Minestrone

Tue, 01 Sep 2009 14:27:47 -0400

A Hearty Classic soup that everyone will enjoy To make ahead: Cover and store cooked soup for up to 1 week in refrigerator or up to 1 month in freezer. To reheat, cook chilled or frozen soup over medium heat till bubbly, stirring occasionally. Cook 3 to 5 minutes more, adding a little water, if necessary. -- posted by Chef #1370004 cassandra

Eggplant Minestrone

Tue, 01 Sep 2009 14:48:58 -0400

This rich and delicious soup is chock full of veggies! The recipe is from an old, yellowed, well-worn newspaper clipping we found when cleaning out one of my mom's kitchen cabinets. -- posted by loof

Warming Italian Sausage and Tortellini Soup

Wed, 02 Sep 2009 13:01:40 -0400

This is a wonderfully filling soup that is a complete meal in one dish. If you use full fat italian sausage, you will need to drain the fat before adding the liquid ingredients or skim the fat from the soup as it simmers. This recipe is very suitable for Weight Watchers if you use very lean sausage and go easy on the tortellini. -- posted by Shuzbud

Queen Puff's Vegetable Beef Soup

Thu, 03 Sep 2009 14:16:11 -0400

This smells so good while it is cooking. I love to let it simmer but there are times I skip the simmering step when in a hurry and it is almost as good. Just the idea of it simmering for hours makes it seem extra special though. You can also use fresh vegetables if they are available, even if it is just to add an onion, potatoes or tomatoes. My family loves this soup and you can't it with a PB & J sandwich--so delicious! -- posted by Queen Puff

Pasta & Bean Soup

Fri, 04 Sep 2009 10:15:30 -0400

This is a dollar stretcher. The actual recipe calls for dried beans, but I prefer using canned ones just out of time saved. Whatever you like best should work. Prep time does not include soaking the beans. -- posted by lazy gourmet

Cheese Tortellini Soup With Cannellini & Spinach

Thu, 10 Sep 2009 11:41:48 -0400

From family.go.com. -- posted by hungrykitten

Bean and Pasta Soup With Prosciutto

Mon, 14 Sep 2009 16:37:03 -0400

I haven't tried this recipe yet but plan on making it this winter- it sounds yummy! I think you could add some cooked,shredded chicken or cooked Italian sausage to it to make it more substantial.Serve with crusty bread and chilled white wine. Originally from a January/February 2009 "Tastes of Italia" magazine. -- posted by Leslie in Texas

Ravioli Soup

Thu, 24 Sep 2009 14:30:29 -0400

An easy and tasty soup. -- posted by Ice Cool Kitty

Turkey Tortellini Soup

Wed, 30 Sep 2009 15:15:10 -0400

Hearty, filling, and very easy. -- posted by DrGaellon

Saimin Noodle Soup W/Mushrooms

Wed, 14 Oct 2009 02:13:20 -0400

We think that our version of Saimin Noodle Soup comes REALLY close to the tasty soup we sampled (many times) at Hamura's Saimin Stand on the Hawaiian Island of Kauai. This recipe includes the making of your own homemade Dashi stock. Kombu and Bonito flakes can be found at asian grocery stores and most health food stores. Hope you like it as much as we do! -- posted by CeciMami

Chicken Doodle Doup (Noodle Soup)

Wed, 14 Oct 2009 02:16:04 -0400

I asked for this recipe after having it on a "vacation". Delicious! -- posted by EyesForASkinnyFuture

Delicious Veggie & Herb Ravioli Soup

Wed, 14 Oct 2009 14:20:24 -0400

I received this wonderful recipe from my sister. I love that the only preparation needed is to chop up some garlic and herbs. I really like flavor of this soup's base as it is seasoned with garlic, herbs, tomatoes and chicken. This is a great meal to make when time is short. Lastly, I do not care for red peppers. In most recipes, I won't include them. Thankfully I tried this with the red peppers included, and I can't imagine this soup without them. -- posted by Leilani

Macaroni Tomato Soup

Mon, 19 Oct 2009 21:06:09 -0400

Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use crusty bread, ritz crackers or saltine crackers. -- posted by Seasoned Cook

Pasta Fagioli Soup

Tue, 20 Oct 2009 17:51:04 -0400

Great high fiber soup. They have something similar at the Olive Garden, but I like this one a lot better. This is great as a leftover too. The longer it sits the better it is! I made it in the evening, and left it on low, just adding additional water, chicken broth, and tomato sauce as it cooked down. It was amazing! I also stretched it by using 1 lb of pasta rather than the 1/2 lb it called for. -- posted by Chef Skie

Savory Minestrone Soup

Thu, 22 Oct 2009 12:36:11 -0400

A classic soup with my own variation -- posted by Chef #505447

Italian Bow Tie Vegetable Soup

Tue, 27 Oct 2009 18:00:00 -0400

As the temperature drops and winter fast approaches, keep your family warm with a classic FRENCH'S® favorite Italian Bow Tie Vegetable Soup. -- posted by French's Kitchen

Chicken Ravioli Soup

Fri, 06 Nov 2009 17:24:24 -0500

A nice comforting soup that everyone in the family can't wait to eat. Serve with nice crusty Italian bread and enjoy! -- posted by DianeNJ

Chicken and Orzo Soup With Arugula and Basil

Sun, 08 Nov 2009 19:58:40 -0500

Recipe is from Rachael Ray. -- posted by Lainey6605

Cherry Tomato and Ravioli Soup

Sun, 08 Nov 2009 19:59:41 -0500

Adapted from a Rachael Ray recipe. -- posted by Lainey6605

Turkey Stuffing Soup

Wed, 11 Nov 2009 16:13:11 -0500

My Mother found this recipe many many years ago in a local newspaper. The original clipping is long gone now, but it remains a family favorite year after year. You can add mashed potatoes, gravy, leftover veggies...it's all good!" -- posted by Chef #663823

Pasta With Lentils

Wed, 18 Nov 2009 08:08:31 -0500

A couple of notes about this recipe. First of all, this is a recipe for one person. I know that doesn't seem true, but the 4 coups of water boil down really fast. Secondly, I usually soak my lentils beforehand because it makes them cook quicker. Third, I put "2 oz" of pasta, because that's usually the serving size for one person for pasta... sometimes it's 1/4 of a cup, and sometimes it's more. Just go with what the box says, or whatever you feel is good for you. Also, you can do it with rice instead of pasta if you so desire! It's equally as yummy! -- posted by michelle!

Journey's End Vegetable Soup

Mon, 23 Nov 2009 14:13:49 -0500

There was a restaurant in Mundelein IL that had the greatest vegetable soup in the world. Sadly it closed down recently leaving no place to get this soup. Fortunately they gave their customers a copy of the recipe before they closed. This is the recipe... -- posted by -d

Chicken Noodle Soup Using 5 Ingredients

Tue, 24 Nov 2009 05:37:41 -0500

This is a warming, throw together meal. -- posted by katew

Creamy Chicken and Kabocha Squash Shells

Tue, 24 Nov 2009 16:57:12 -0500

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7 mos) I just took the chicken out for my baby girl, mashed it up, and she couldn't have enough! This recipe makes a whole stock-pot full, and it's super easy to make, so it's a great one to make and freeze the leftovers. I was going to, but it we scarfed it all up in 2 days! -- posted by Chef #1459874

A Spicy Korean Noodle Soup

Mon, 30 Nov 2009 01:49:47 -0500

An "Anything Goes" would-be Korean soup. But if you don't have basic korean ingredients around the home, then I include my typical substitutions. * Kochukaru and Kochujang are typical Korean ingredients for Hot Pepper Flakes and Hot Pepper Paste (in that order) * If you do not have these available, I have included Cayenne Pepper and Maggi Sweet Chili Sauce as you can get the at most grocery stores This recipe was inspired by About.com's Naomi Imatome-Yun (Korean Cooking). This is my favorite variation -- posted by Panda Chef

Italian Tortellini Soup(Vegetarian)

Wed, 02 Dec 2009 19:30:23 -0500

Cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite! Add other vegetables of your choice. You can add vegetarian sausage to this if you wish! :) From Cambell's. -- posted by Sharon123

Italian Bean and Sausage Soup

Sun, 06 Dec 2009 23:20:43 -0500

This soup has become a family favourite through the years. It comes together fairly quickly, but more importantly, it tastes good. I have "excellent" written in the margin. -- posted by Sweet PQ?

Dumpling Vegetable Soup

Mon, 07 Dec 2009 17:48:53 -0500

I was hungry for a hearty, warm soup & just started throwing staples together & came up with a tasty little soup! It's quick & easy! -- posted by Sinclairbrooks

Gussied up Ramen

Tue, 08 Dec 2009 16:32:48 -0500

Sum is so yum! The cooking time reflect the 10 min to cool -- posted by Anjaylah

Tortellini Chowder

Tue, 08 Dec 2009 18:14:55 -0500

quick and easy... You can also put sausage or prosciutto instead... -- posted by GoldsmithLissa

Tomato Orzo Soup

Mon, 21 Dec 2009 01:59:58 -0500

Years ago a friend of mine was a chef at a restaurant on Broadway in Saskatoon called Nino's. He used to make this soup, and I've tried several recipes over the years and they never really tasted close. I fiddled around with what I liked about other recipes and came up with this. Feel free to add more Orzo depending on your tastes, in our house there are hardly any leftovers. The recipe doubles and triples well. -- posted by Diamond Dave

Pizza Soup

Tue, 22 Dec 2009 15:39:19 -0500

This makes a good flavored soup. I am not sure how much it tastes like pizza, but it sure is good comfort food that you can make quickly for a nice evening meal. I know all tastes differ, so be your own judge on spicing it up. I usually add more than 1 tsp hot sauce, but some may not like that twang of louisiana hot sauce. Hope you enjoy! -- posted by Dissie

Scallop and Soba Soup

Mon, 28 Dec 2009 23:53:09 -0500

I think I will omit the Parmesan. That just sounds weird. -- posted by dicentra

Cheeseburger Soup

Sat, 02 Jan 2010 10:30:10 -0500

A delicious cheese sauce based soup made with ground beef and lots of veggies! My 2 year old daughter licks her bowl clean everytime I make a pot of this soup, not to mention anyone else I serve it to. -- posted by theveggiedisguiser

Quick Ravioli Soup

Tue, 05 Jan 2010 11:28:44 -0500

This easy soup also comes in a crockpot version. It was easy enough to make, and it tastes great, just like a soup version of classic ravioli with marinara. I feel good about the healthy ingredients and the relatively balanced meal it provides. It's a great option for a vegetarian meal, too. You can use other forms of stuffed pasta if you like; tortellini would also be good. Cook for about 3-4 minutes if you use a smaller pasta. -- posted by Porfavorcorona

Chef Jon's White Bean, Chicken and Spinach Soup

Tue, 05 Jan 2010 11:43:31 -0500

This soup is a great crowd pleaser on a cold winter day. Easy to fix when you need to feed a crowd. Serve with warm garlic bread. Umm, Umm, Good -- posted by Chef Jon Wm.

Chickpea and Pasta Soup

Sun, 10 Jan 2010 12:15:20 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Homemade Egg Noodles

Sun, 10 Jan 2010 13:49:25 -0500

There is nothing better in soup than homemade noodles. I always make these for my recipe#407608. It's so easy anybody can do it! -- posted by Rollin in the Dough!

Chicken Noodle Soup over Mashed Potatoes

Sun, 10 Jan 2010 15:11:10 -0500

If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! You will never go back. It makes a creamy, delicious meal. I always make my recipe #407601 they really make a difference in the soup, 1 1/2 this recipe as you need more noodles. I also use recipe#404067 for the potatoes, cut back a bit on the butter and milk when using in soup because all the liquid already gives it great flavor. Enjoy! -- posted by Rollin in the Dough!

Chicken Soup for the Soul

Tue, 12 Jan 2010 18:13:37 -0500

This is a wholesome soup that cures all ails, including Hangover, Colds/Flu and Depression. There a million varieties, but this is mine... -- posted by Jana Steinhagen

Rice Cooker Asian Noodle Soup

Wed, 13 Jan 2010 18:31:05 -0500

Quick and easy noodle soup made 100% in the rice cooker. You can also make this in a crock pot. -- posted by Ambrosia for Guen

Pasta E Fagioli

Wed, 13 Jan 2010 18:43:15 -0500

CopyKat Recipe of Olive Garden's Pasta E Fagioli -- posted by tatorbug2

Pasta E Fagioli Alla Veneziana

Mon, 18 Jan 2010 00:57:58 -0500

I got this recipe from a great cookbook, Venezia - Food & Dreams, that Liz gave me for Christmas 2009. -- posted by Ingrid Nicolich-Obregon

Bobo's Chicken & Noodles

Fri, 22 Jan 2010 18:44:30 -0500

This is an easy recipe I created that has actually turned out to be a family favorite. Some of you might call it Chicken Noodle Soup; others might call it Chicken & Dumplings; we just call it yummy! From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Princess Soup

Mon, 25 Jan 2010 13:08:31 -0500

My friend Allison Dennis was hard at work one day in the kitchen and I had asked her what she was making for dinner. She said Princess Soup. I had asked her what the heck Princess Soup was. She said that it is an Italian inspired soup. She had given it the distinct name "Princess Soup" to coax her two little girls to be excited about the soup and eat it up! Enjoy and tell me what you think! -- posted by Keepnupncali

Won Tons for Soup - Vegetarian

Mon, 01 Feb 2010 09:55:54 -0500

A vegan adaptation of a Cantonese-American favorite. Not hard to make but takes some time to stuff the wontons. Serve the wontons in a mild, low sodium vegetable broth (chicken flavor if possible). You can double or triple the wontons recipe, lay them out on a cookie sheet, and freeze them, then bag them and take them out to make soup in small quantities. The frozen wontons only take 1 or 2 minutes longer to cook than the fresh. -- posted by Shazzypupp

Lemon Chicken Noodle Soup

Mon, 01 Feb 2010 10:03:21 -0500

Very yummy chicken noodle soup! -- posted by VoulezzVouz

Mushroom Tortellini Spinach Tomato Soup

Thu, 04 Feb 2010 09:45:59 -0500

Really Healthy, yummy soup. This is quick and easy and a real family pleaser -- posted by Abba Gimel