Recipezaar: Main Dish,Beef Steaks recipes

The Witchery by the Castle Gates Steak Balmoral and Whisky Sauce

Mon, 14 Sep 2009 16:28:42 -0400

An excellent recipe for traditional Scottish Steak Balmoral, as served at the famous "The Witchery" restaurant located in Edinburgh, Scotland at the very top of the Royal Mile near the gates of beautiful Edinburgh Castle. The "Old Hell Fire Club" used to hold their meetings in this historic sixteenth century building. We prefer tender Aberdeen angus filet steaks in this first-rate recipe, but sirloin steaks or rib-eyes are just as good. Do try to use a very high quality beef, if possible. You can carefully flambe the whisky in step 2, but I usually don't bother as I find it boils down quickly enough into the divinely smooth and mellow sauce without the extra step. Serve these steaks with steamed new potatoes or baked potatoes, and seasonal greens or a tossed salad. -- posted by BecR

Mustard Herb Flank Steak

Mon, 14 Sep 2009 16:30:48 -0400

Flank steak is my favorite cut of steak; it is so versatile. -- posted by Deantini

Grilled Flank Steak With Shiitake Mushrooms

Mon, 14 Sep 2009 17:10:18 -0400

This recipe comes from an October 1985 issue of Bon Appetit. It was in an article that featured "Carefree Party Menus".Marinate the steaks for 24 hours for best flavor and use either fresh or substitute 4 ounces of dried shiitake mushrooms. (Soak in hot water to cover 30 minutes,drain and squeeze out excess moisture and discard hard cores.) Marinating time is not included in prep time. -- posted by Leslie in Texas

Steak "tips" Mb Style

Mon, 14 Sep 2009 18:08:42 -0400

When I was a kid, it was a treat to go to a local steak-house restaurant like Bonanza or Hoss's in Pennsylvania. I always ordered Beef Tips with extra onions, mushrooms, and peppers. Now that I have grown, we do not eat steak often but I have made my version of "Tips" on occasion. -- posted by Melanie B.

Mongolian Pot Pies

Wed, 16 Sep 2009 17:47:21 -0400

This recipe came from the Pillsbury Annual cookbook for 2009. we eat steak once a week so it's easy to get bored of it, but this is a great, unique and easy way to serve steak -- posted by GingerlyJ

My Mom's Carne Asada

Thu, 17 Sep 2009 10:51:47 -0400

My mom makes this recipe all the time, as far back as I can remember. She got it from a neighbor who was from mexico. Everyone loves this simple recipe. Does not include marinating time. -- posted by Hotcooking_21

Rib Eye Steaks With Peach and Horseradish Sauce

Mon, 21 Sep 2009 01:06:51 -0400

The steaks are seasoned simply and grilled. A peach and horseradish sauce is poured over top. Serve with grilled peaches, if desired -- posted by Ice Cool Kitty

Espresso Rubbed Flank Steak With Green Chili Pesto

Mon, 21 Sep 2009 01:07:08 -0400

Flank steak is seasoned with instant espresso powder and chili powder. A "pesto" is made with Anaheim or Poblano peppers and Cotija cheese. If you can't find Cotija substitute with Parmesan. -- posted by Ice Cool Kitty

Fajitas (Oamc)

Mon, 21 Sep 2009 12:46:37 -0400

This is a freezer friendly, super easy recipe. Add some grilled onion and bell peppers and you've got a fast and easy meal. My husband even liked these and he is kinda picky. -- posted by thejoybird

Filet Mignon With Dijon Sauce

Tue, 22 Sep 2009 13:40:05 -0400

Recipe that I got from an insert stuck on my Grey Poupon. Looks delicious to me! -- posted by KellyMac6

Flank Steak Marinade (Oamc)

Fri, 25 Sep 2009 00:59:42 -0400

Easy marinade using items usually on hand. This freezes well. -- posted by thejoybird

Bistec De Palomilla

Fri, 25 Sep 2009 16:33:51 -0400

Nice use for a cheap cut of meat -- cube steak. How can you miss when it's marinated in garlic and lime juice?! -- posted by L'ecole

Grilled Rib-Eye Steaks With Parsley-Garlic Butter

Mon, 28 Sep 2009 01:13:56 -0400

Bon Appétit | June 2006 Melissa Clark -- posted by Chef #1298498

Grilled, Korean-Style Steaks With Spicy Cilantro Sauce

Mon, 28 Sep 2009 01:17:55 -0400

Gourmet | June 2001 As written, the soy sauce gets a bit overpowering of the other flavors. Suggest using half as much and some chicken broth. -- posted by Chef #1298498

Herbed Steak

Mon, 28 Sep 2009 15:25:34 -0400

bhg.com -- posted by Chef #1298498

Filet Mignon With Peppercorn-Cognac-Cream Sauce

Tue, 29 Sep 2009 17:41:33 -0400

Originally I found his beautiful picture in a really old "Best of Cooking Light" magazine and made it according to the recipe one year as a holiday dinner for just my husband and I. I made it a few more times, evolving it, and it is pretty yummy....particularly good served with a creamy sour cream & chive mashed potato side dish. -- posted by Melanie B.

Steaks With Balsamic-Mustard Sauce

Wed, 30 Sep 2009 15:02:04 -0400

Delicious and simple! -- posted by Chef #1328009

Vegie Beef Stir-Fry

Fri, 02 Oct 2009 16:10:45 -0400

Mine and my partner's beef stir-fry concoction, nice and simple. -- posted by ByNDii

Round Steak Sauerbraten

Fri, 02 Oct 2009 16:12:27 -0400

I happened upon a BOGO for bottom round steaks and had absolutely no idea what to do with them. The first package was basically a disaster not knowing that this cut needed more than just a marinade. So, after doing a bit of research on the cut, I found I could adapt this to a dish much like Mom used to make. Enjoy! -- posted by hollyberry117

Lo Mein With Beef

Fri, 02 Oct 2009 17:15:37 -0400

A really nice lo mein. Prep all of your ingredients ahead of time so that the cooking will go quickly. From Epicurious January 2001. -- posted by lazyme

Grilled Flank Steak

Wed, 07 Oct 2009 12:16:52 -0400

After looking at all kinds of recipes for flank steak I came up with this. We like our steaks extra rare so I suggest you grill for 5 minutes on one side and after turning the meat with tongs, cook long enough to get it your way. The time to marinate is not included in cook time. -- posted by CJAY

Grilled Flank Steak With Avocado Salsa

Mon, 12 Oct 2009 11:33:23 -0400

Recipe source: local newspaper -- posted by ellie_

Firecracker Beef

Mon, 12 Oct 2009 17:36:02 -0400

This delicious spicy beef over a light rice noodle salad explodes with flavor, and is all about contrasting tastes and textures. Very easy to prepare and quite healthy, try making firecracker beef and noodle salad at home. -- posted by Pete-L

Chili Marinated Steak

Wed, 21 Oct 2009 12:43:28 -0400

For fuller flavor leave the steaks to marinate for up to 3 days. -- posted by English_Rose

Rib Eye Steaks With Dijon Gremolata

Wed, 21 Oct 2009 20:46:08 -0400

Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. Its a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes site that sounds delicious!! I am not a huge fan of dijon mustard, but I using it in smaller amounts and getting better with it!! -- posted by diner524

Leftover Steak Skillet

Wed, 21 Oct 2009 21:44:56 -0400

I had leftover steak and didn''t want fajitas, so I improvised a noodle skillet dish that was pretty tasty. I wanted to remember what was in it, hence the post. -- posted by Toddler Chef

Sauteed Curried Beef and Broccoli

Fri, 23 Oct 2009 16:20:03 -0400

Recipe is by Kathleen Daelemans, author of Getting Thin and Loving Food. -- posted by Sweet Jezebel

Spiced Steak

Sun, 25 Oct 2009 20:18:30 -0400

I found this in my recipe collection. Apparently, I used to make it quite a bit (by the spatters) and I've written "really good" on it. I think it was one of the first recipes I made that had curry in it. You can serve "as is" or garnish wioth chopped spanish onion, green pepper, etc. -- posted by Sweet PQ?

Whiskey-Marinated Tenderloins

Mon, 26 Oct 2009 13:42:26 -0400

From Cooking Light, December 08. This marinade is enough for 10 tenderloin steaks, so a great recipe for company! Cooking time does not include marinating time of 2 hours. -- posted by IngridH

Steakhouse Rib-Eye

Mon, 26 Oct 2009 16:19:32 -0400

Let a good steak flavor itself -- posted by dawsoniv

Marinated Flank Steak

Mon, 26 Oct 2009 17:53:43 -0400

The longer this marinates, the better it is!! I had no red wine and subbed redwine vinegar diluted with grape juice and it was still delicious! -- posted by Barenaked Chef

Dks Braggin' Rights Chicken Fried Steak

Tue, 27 Oct 2009 01:35:32 -0400

This is the very best, most authentic chicken fried steak recipe I've ever made. My DH absolutely adores it and will do just about anything I ask him to if I feed him this first! Again, this is from the "Texas Home Cooking" cookbook posted here for safekeeping. Hope you enjoy it as much as we do. -- posted by D2thaK

Easy Peasy Steak and Pasta Skillet

Tue, 27 Oct 2009 01:49:34 -0400

I make steak once a week so I am always looking for ways not to get bored -- posted by GingerlyJ

Round Steak Recipes All Dressed Up

Wed, 04 Nov 2009 15:04:00 -0500

Good enough for a fancy dinner, this round steak recipe will impress. -- posted by Steak-Pro

Rib Eye Steaks in a Port Wine Glaze.

Thu, 05 Nov 2009 02:18:38 -0500

Perfectly cooked steaks, nicely seasoned with a rich sweet and slightly spicy glaze. The rib eyes should be room temperature so bring meat out of the refrigerator 1 hour before searing. Use tongs so not to puncture the meat. This serves 12 normal adults. 1/4 pound per adult. BUT if like my Husband he'll eat the whole steak himself. I just don't know how he does it! Leftovers are nice over a bed of greens and a blue cheese dressing. -- posted by ~Rita~

Grilled Skirt Steak

Thu, 05 Nov 2009 11:00:28 -0500

This is a recipe I got from Melissa D'Arabian when she made Skirt Steak Tostada with Black Beans and Mango Salsa, but I am just posting the recipe for the skirt steak. Sounds so flavorful to me so posting for safe keeping. Cooking time doesn't include marinading time. -- posted by diner524

Cheesy, Spicy, Cubed Sirloin Tip Steak

Fri, 06 Nov 2009 16:18:46 -0500

It has two types of sauces mixed together: wasabi and chipotle mustard, to which a minced fresh jalapeno pepper is added. Sirloin tip steak cooked by being covered in a pan of boiling, low-rise water is then cubed and tossed with the saucey mixture in a bowl, and covered by slices of pepperjack cheese. Melt in the microwave or in the oven. I made it up tonight. -- posted by GinnaTsuki

Korean Beef Bulgogi in Lettuce Wraps

Sun, 08 Nov 2009 10:31:07 -0500

This recipe is another winner from Toronto Star - we made it tonight and just loved it. A fun way to have the kids eat their lettuce, too. Beef needs to marinate 2-12 hours, so plan ahead when making this meal -- posted by Deantini

My Beef Stroganoff

Mon, 09 Nov 2009 14:41:11 -0500

I've had this recipe for over 25 years for sure...its super delicious served over Broad Egg Noodles. -- posted by Lorrie in Montreal

Sharon's Best Rib-Eye Steaks

Tue, 10 Nov 2009 05:55:21 -0500

From my collection of handwritten recipes. -- posted by CJAY

Tangy Sirloin Strips (Marinated)

Wed, 11 Nov 2009 16:17:28 -0500

I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try. -- posted by Mustang Sally 54269

Fajitas Marinade/Susan's Steak Fajitas

Thu, 12 Nov 2009 00:38:13 -0500

These 2 recipes go together and come from "Sacramental Magic in a Small Town Cafe" by Br. Peter Reinhart. My copy is stained from use. I'm a messy cook. "You may substitute boned chicken or vegetables [such as] zucchini, yellow summer squash, red and green bell peppers, broccoli and cauliflower florets, mushrooms, onions and fresh green beans. Slice the vegetables 1/4 inch thick and allow 1/2 pound assorted vegetables per person." -- posted by maryannatwork

Moroccan Beef With Honey Spice Couscous

Thu, 12 Nov 2009 20:52:23 -0500

From the National Honey Board. Prep time includes marinating (1 hour or up to overnight). -- posted by The Wallaces

Grilled Steak and Vegetables

Mon, 16 Nov 2009 02:05:16 -0500

From my collection of handwritten recipes. -- posted by CJAY

Garden Bounty Beef Kabobs

Sat, 21 Nov 2009 21:32:59 -0500

A classic beef kabob for summer dining. From Light and Tasty, Jun/Jul 2002. -- posted by GibbyLou

Entrecote Mirabeau

Mon, 23 Nov 2009 15:38:07 -0500

This recipe is from a restaurant named La Petite France is located in Richmond, VA. -- posted by Dan-Amer #1

Fabulous Fajitas

Mon, 23 Nov 2009 15:48:54 -0500

This recipe is based on wonderful fajitas served at a small authentic Tex-Mex restaurant near where I used to live. I have used this with both chicken and steak, flank steak or skirt steak, and it works great. I also mix a batch of the dry spices together and use a tablespoon or so when I make fajitas. The red onions, while not traditional, add a nice color to the fajitaas, but sweet yellow onions are more traditional. Note that the preparation time listed includes time to marinate. -- posted by UrbanDesiMommy

Tender Chicken Fried Steak

Sat, 28 Nov 2009 14:50:03 -0500

This is my own take on a very tender chicken fried steak. I really love to make delicious comfort food for my family and my husband requests this one all the time! Easy and super yummy! Excellent with mashed potatoes and homemade gravy. -- posted by Chef Nichol

Seduction Steak

Sat, 28 Nov 2009 14:54:32 -0500

Serve on warmed dinner plates, spooning a little sauce over each slice of meat -- posted by Cameron's

Pacific Flank Steak

Tue, 01 Dec 2009 04:55:53 -0500

From my collection of handwritten recipes. Note: Needs to marinate at least 5 hours. -- posted by CJAY

Beef Tips on Rice - Pressure Cooker

Tue, 01 Dec 2009 21:04:50 -0500

A pressure cooker makes this much faster. -- posted by Chefwmatt

Steak Milanese

Mon, 07 Dec 2009 14:14:58 -0500

This one comes from "Cuisine at Home" -- posted by TXOLDHAM

Super Simple Chuck Steak

Mon, 07 Dec 2009 23:52:25 -0500

From my collection of handwritten reipes. -- posted by CJAY

Mongolian Beef

Tue, 08 Dec 2009 17:36:54 -0500

From Cooking Light. Serve over wide rice noodles to catch the sauce. -- posted by Little Suzy Homemaker

London Broil

Tue, 08 Dec 2009 17:45:47 -0500

I've been serving this steak for 40 years. It's so easy and it's perfect for guests. This is a favorite for my family. Its great for camping trips because you can put the meat and the marinade in a freezer bag and freeze it until ready to use. -- posted by Chef #1474895

Prime Rib Hash

Fri, 11 Dec 2009 17:31:30 -0500

This recipe from "Star Food" by Carole Andersen Travis, is an excellent method to use leftover prime rib roast or steak. If you have a cookout and prepare too much, here is the solution. -- posted by Dan-Amer #1

Nana's Crispy Beef and Noodles

Fri, 11 Dec 2009 17:43:40 -0500

My mom made this for us when we were growing up and it is one of my all-time favorite recipes. I usually make it with left-over steak or pork roast, but I recently made it with two raw sirloin steaks thinly sliced and it was amazing! My husband and I can eat one recipe in a sitting, but we have big appetites (I'm still nursing!), so you might want to double the recipe if you have a family of big eaters. All in all, a fast, fancy way to prepare steak or pork roast. -- posted by lolablitz

Bacon Wrapped, Filet Mignon

Mon, 14 Dec 2009 01:51:41 -0500

Using real thick and smokey bacon really gives this plenty of flavor. Its cooked slow, because of the bacon, and, as a result, the fillet comes out real moist. Theres so much flavor in the meat, additional sauce isnt needed. For additional Pictures, please visit: http://www.capnrons.com/R_M_Bacon_Wrapped_Fillet_Mignon.html?ID=RZ_12_2009 -- posted by Cap'n Ron

Broccoli With Beef

Mon, 14 Dec 2009 23:36:15 -0500

From my collection of handwritten recipes. -- posted by CJAY

Spicy Black Bean Beef With Asparagus

Thu, 17 Dec 2009 00:53:35 -0500

From my collection of handwritten recipes. -- posted by CJAY

Braised Chuck Steak

Mon, 21 Dec 2009 01:26:35 -0500

Chuck Steak is usually tough & tasteless, but not when prepared like this! I like making a gravy with the drippings & serving it with Recipe #331767 Choose a boneless chuck steak that isn't too fat, but has some nice marbling. You can also use Beef Short Ribs for this. -- posted by Ackman

Wicked Wellington

Tue, 29 Dec 2009 01:50:41 -0500

Maintaining traditions while including a few offbeat items often makes a memorable and fantastic meal. This Wellington recipe pays homage to its formal roots, while changing just enough to make things unique. A truly classy and delectable meal for a special occasion or an upscale evening delight. -- posted by AlmightyMooX

Stir-Fry Beef

Tue, 29 Dec 2009 14:12:03 -0500

This beef stir-fry is a little spicy...if you need a milder version reduce the crushed red pepper by half. This comes from "Plain & Elegant: A Georgia Heritage" . The original recipe does not call for any green vegetable, but I like to add some fresh asparagus when I cook the squash....but I posted it as originally posted. -- posted by breezermom

Oven Swiss Steak

Tue, 29 Dec 2009 14:29:11 -0500

This is an easy approach to preparing Swiss Steak. You might even want to try it in a slow cooker for about 8 hours. From the kitchen of Judy Hanke, Saint Peters MO. -- posted by TLC-MO

Peppered Skirt Steak, Brandy Mushroom Sauce over Baguettes

Sun, 03 Jan 2010 17:57:05 -0500

This is an absolute favorite of mine. I love Fillet Mignon with this sauce, but it is expensive. This is an inexpensive version and to even stretch the cost out even more, I serve this over toasted baguettes. Add a side of sauteed spinach or kale and my Recipe #406524. A very inexpensive, but yet flavorful meal. -- posted by SarasotaCook

Clahan's Jersey Beef

Tue, 05 Jan 2010 11:29:40 -0500

This recipe originally came from an old Food Network show in 2000. The man, Clahan, and his wife didn't have any children and passed this recipe on as their legacy. It's been one of my family favorites for a decade. I serve it as dinner and also as an appetizer. I did reduce the amount of sauce from the original recipe, but you can double it, if you want more. This recipe has never failed to draw raves! -- posted by MakeDollarHoller

Flank Steak Stuffed With Blue Cheese, Spinach, and Bacon

Tue, 05 Jan 2010 12:22:01 -0500

I love Blue Cheese....I love Steak....I love Bacon...this mixture is pretty good. Let me know what you think. -- posted by Melanie B.

Honey and Sesame Beef Noodles

Wed, 06 Jan 2010 10:02:38 -0500

The combination of honey and sesame is great in this dish. you can also add a few chili flakes if you like a little heat. This recipe is also easily halved for one. -- posted by English_Rose

Stir-Fry in a Bun

Thu, 07 Jan 2010 19:27:56 -0500

This is a fun kind of recipe! Recipe courtesy Guy Fieri, June 2008 :)foodnetwork.com/food/cda/recipe_print. Haven't accounted for 15 minutes inactive prep time. -- posted by Manami

Flat Iron Steaks With Mushroom and Peppercorn Sauce

Fri, 08 Jan 2010 09:27:46 -0500

Flat Iron Steak is a well kept secret. Full of Beef flavor, it's is one of the "perfect for the grill" steaks as it is uniform in shape and thickness. It is also a great cut for marinating. You will want a grill safe skillet for this recipe-I use cast iron. -- posted by DiB's

Sarasota's Steak & Eggs With Pesto Bread and Tomato Relish

Fri, 08 Jan 2010 14:32:27 -0500

I love to take an ordinary steak recipe and make it affordable any night of the week. This is one of those. I love steak and eggs, but I also love to cook a tender good steak. So, this is one of those dishes. One (1) strip steak made affordable for 3, served over grilled pesto bread and of course topped with fried eggs and a tomato basil relish. This is such a quick easy dinner. It looks like a lot, but it is not difficult. Serve this with some grilled asparagus as a side dish for a great perfect dinner. -- posted by SarasotaCook

Beef Satay With Hot Mango Dip

Mon, 11 Jan 2010 15:44:49 -0500

Taken from an appetizer cookbook I have, but modified a bit for our tastes. I make a peanut sauce to serve with the mango dip as well. Make some fried rice and serve with some wontons or egg rolls!! Prep time includes marinating. -- posted by KPD

Venison-Bacon Rolls

Mon, 11 Jan 2010 18:48:33 -0500

This recipes comes from the 1990 NAHC Wild Game Cookbook. Try adding mushrooms if you like them, they make a great addition to this meal. You can also use beef instead of venison. -- posted by Catnip46

Chili Rubbed Flank Steak Roll With Avocado Cream

Mon, 11 Jan 2010 19:03:37 -0500

This is a great meal for the broiler or the grill. I live in Iowa and thought of this recipe in January so naturaly I used the broiler but can't wait to try it on the grill with some grilled asparagus. Using the chili powder rub and hot italian sausage the meat is very hot, but is equally complemented by the cool avocado cucumber cream sauce. I hope you enjoy! -- posted by Benly03

1-2-3 Steak on Noodles

Tue, 12 Jan 2010 13:59:22 -0500

From my collection of handwritten recipes 1964. Serve with cole slaw, buttered green beans and fresh apple crumb pie. -- posted by CJAY

Cowgirl Stew

Tue, 12 Jan 2010 17:44:38 -0500

This gluten free, dairy free, vinegar free recipe is one of my favorite to fix for any company and to have around during the work week. It has great, easy to find and healthy ingredients. Made in the crockpot. Can be ready for you to come home to (and smells incredible). Just pay attention to the canned/stewed tomatoes you pick up to make sure they are vinegar free. Also if you are concerned make sure there isn't any high fructose corn syrup in those canned tomatoes also. The more natural the better. This is great even with gluten free cornbread. Also, if you want to use frozen green beans get the steamer bag and steam them for a bit before you put them in the crock pot....they keep their flavor and color very well. -- posted by CookinWorkinMama

Ranch Swiss Steak

Wed, 13 Jan 2010 06:51:51 -0500

From my collection of handwritten recipes 1964. -- posted by CJAY

Filets Mignons With Creminis and Rosemary (Weight Watchers)

Fri, 15 Jan 2010 13:53:24 -0500

Tender, juicy steaks topped with a cremini mushroom and rosemary sauce. Round out this elegant meal with potatoes and baby carrots. Points Value: 5. A cooked small scrubbed red potato and 1 cup cooked carrots per serving will increase the Points value by 2. -- posted by Crafty Lady 13

Thai Sesame Beef

Mon, 18 Jan 2010 00:56:35 -0500

From Delightfully HealthMark. Serve with hot brown rice and garnish with green onion. Delicious. -- posted by PolishRuski

Carne Asada Jalisco

Mon, 18 Jan 2010 01:04:58 -0500

From Delightfully Healthmark. Serve with Ensalada Escabeche and warm tortillas. -- posted by PolishRuski

Southwestern Stir-Fry

Mon, 18 Jan 2010 01:07:18 -0500

A small amount of meat adds flavor and texture to this unique stirfry. Serve with brown rice. From Delightfully HealthMark -- posted by PolishRuski

Ilah's Swiss Steak

Mon, 18 Jan 2010 02:05:46 -0500

This was my MIL's recipe. A classic. We serve over mashed potatoes, would be good over rice or noodles. -- posted by Chef clb83

Crockpot Rouladen

Tue, 19 Jan 2010 18:17:54 -0500

Adapted from a recipe at http://bit.ly/71kWTW -- posted by DrGaellon

Bourbon Beef Grill or Broil

Thu, 21 Jan 2010 00:32:11 -0500

I love grilled and broiled beef, but sometimes I have to buy a really tough piece of meat because of the expense. This marinade will make a tough piece of meat enjoyable, as long as you let it soak for at least 8 hours. Great taste, and uses things you normally have in your pantry. Prep time does not include marinating time!! -- posted by breezermom

Skillet Beef Steak With Vegetables & Rice

Thu, 21 Jan 2010 13:01:16 -0500

This skillet meal will give your family lots of nutrition and flavor, and just one pan to clean up! Tender sliced beef sauteed with fresh snow peas, carrots and mushrooms makes for an uncomplicated, yet tummy-pleasing, mid-week meal for you and the family. Added bonus -- The leftovers taste even better the next day! -- posted by Feast Your Eyes!

Tart and Tangy Steak

Thu, 21 Jan 2010 13:39:51 -0500

This is one of the best marinades I have ever used and I have tried many. It has plenty of taste and smells so wonderful while cooking on the grill. This recipe is quick, easy and delicious. -- posted by Melissa H

Steak and Fennel Croissant Sandwiches

Thu, 21 Jan 2010 17:49:39 -0500

Yummy! My twist on a recipe from Cooking Light. Recipe for homemade Mayonnaise included. -- posted by KPD

Savory Crock-Pot Steak

Mon, 25 Jan 2010 11:20:37 -0500

After reading several recipes for traditional Swiss Steak, I made up this version from things I had on hand. DH really liked it and said it was "a keeper". -- posted by GrammaMikki

Homemade Chili

Mon, 25 Jan 2010 13:04:01 -0500

Any time I see beef on sale, I think chili. This recipe comes together very easily and can be modified to fit your needs. I wrote an hour cook time but as long as you do not allow the chili to thicken too much and stick to the bottom of the pot, you can simmer for as long as necessary. If the chili does start to stick, add a cup of water at a time until it loosens. I served with a steam in the bag portion of Spanish rice and it was delicious! Feel free to garnish with whatever you like including cheese and sour cream. -- posted by carrie680

Beef Stroganoff

Mon, 01 Feb 2010 09:53:15 -0500

Yummy! my moms beef stroganoff with a twist!! My husband LOVES it and he hated beef stroganoff before I made this. -- posted by Chef Wolfgang Drea

Crockpot Swiss Steak

Mon, 01 Feb 2010 11:10:42 -0500

This is a recipe I altered from my mom's to be used with the crockpot. Its an easy, delicious meal! -- posted by CanadianGirl80

Steak Stuffed Baked Potatoes

Mon, 01 Feb 2010 11:31:29 -0500

Wonderful tender steak, stuffed into Giant baked potatoes, and then topped with the fluffy tater filling, Oh-So-Good!!! Definately a great dish to serve when you want something simple, yet classy looking! -- posted by Jessika6958

Bistec a La Criolla ( Colombian Style Skirt Steak in Sauce)

Wed, 03 Feb 2010 17:13:41 -0500

This is marinated skirt steak that is cooked in sauce. In Colombia this is eaten by many families every week (my husband had it every Wednesday). Serve it with white rice and beans, avocado, and an arepa or corn cake. The recipe makes more hogao than is needed. Just drop the leftovers into your beans! -- posted by Ice Cool Kitty

Top Sirloin Steak With Tarragon - Whole Foods

Fri, 05 Feb 2010 10:54:27 -0500

Sirloin steaks in a tarragon marinade. Make sure to use fresh tarragon, not dried. Marinates for 4 hours. Recipe from Whole Foods. -- posted by mailbelle

Skewered Beef With Cabbage and Water Chestnuts

Sat, 06 Feb 2010 13:26:32 -0500

For something special, try these steak skewers seasoned with Chinese spices. -- posted by English_Rose

Peppercorn Cream Beef Tenderloin

Sat, 06 Feb 2010 16:26:59 -0500

A dish for two. -- posted by gailanng

Swiss Steak

Sat, 06 Feb 2010 23:30:36 -0500

Simple, quick and easy, and oh so good. I've found many other more elaborate recipes, but mom's no-nonsense style of cooking was a perfect instruction book from an always busy mom to her soon to be busy professional daughters. -- posted by Rutecki Family

Cube Steak With Gravy and Potatoes (Ww)

Sun, 07 Feb 2010 11:10:38 -0500

We enjoyed this -- comfort food -- and only 7 WW points. We served it with a pkg of frozen veggies. Recipe source: WW magazine (January 2010) -- posted by ellie_

Grilled Steak and Onion Salad With Bleu Cheese Toast

Mon, 08 Feb 2010 02:46:30 -0500

Fast, easy, grilled lunch or dinner. -- posted by Ice Cool Kitty

Beer & Stilton Stuffed Beef Wellington

Mon, 08 Feb 2010 11:41:55 -0500

This recipe was designed around two of my favorite things, beer and Stilton. I opted to use Dogfish Head's World Wide Stout as I really like the way it pairs with the cheese, but any sweet strong ale (Belgian Strong, Barleywine, etc.) would work. Likewise, the cheese is the same thing. I love the Colston Bassett Stilton, but any strong bleu would fit the bill. -- posted by Pangaea