Recipezaar: Main Dish,Pork recipes

Spicy Pork With Potatoes

Mon, 19 Oct 2009 13:41:17 -0400

Recipe from Bhutan and belongs to Tshering Cigay Dorji . -- posted by littlemafia

Grilled Pork Chops With Shallot Butter

Mon, 19 Oct 2009 14:19:53 -0400

Cooking Light, JULY 2009 -- posted by dicentra

Brats My Way --For a Crowd

Mon, 19 Oct 2009 14:48:36 -0400

If you love brats and beer, you'll love this. It's a great Ocktoberfest dish that does double duty as a tailgate meal or party or any cook-out. We serve this with German potato salad, stuffed jalapenos, vinegary cole slaw and sauteed onion and green peppers. Add a hot crunchy kaiser roll and you've got heaven! We like Johnsonville brats, but if you have a local brand or can get fresh brats, they're the best. -- posted by westtextazzy

Grandma Milkas Sodoma, Croatian [cabbage Rolls]

Mon, 19 Oct 2009 15:24:43 -0400

This is a recipe that brings back alot of good memories. I like to boil potatoes with this, makes a great meal. This is a northern Minnesota recipe and for some reason polka music sounds pretty good while your making this. -- posted by Chef #1417989

Smoked Sausage With Broccoli and Cheese

Mon, 19 Oct 2009 15:42:20 -0400

Smoked sausage, broccoli and cheese over rice or noodles. Yummy! -- posted by Crafty Lady 13

Crock Pot Pork Ribs

Mon, 19 Oct 2009 20:53:05 -0400

Delicious fall-off-the-bone pork ribs....sooo good! While the original recipe calls for country-style boneless ribs, I've used pork spare ribs purchased at the butcher counter of the grocery store. -- posted by MeredithJ

Slow Cooker Savory Cranberry Pork Butt Roast

Tue, 20 Oct 2009 13:11:58 -0400

I found a pork loin recipe in an email from All Recipes and that was my inspiration for this. I really wanted a Crock Pot recipe using the Pork Butt roast which is a budget stretcher compared to loins. This version turned out moist and flavorful. The original version used apple jelly instead of the marmalade. Use the one you like best. -- posted by Kat's Mom

Cassoulet With Lots of Vegetables (Mark Bittman)

Tue, 20 Oct 2009 17:26:41 -0400

Cassoulet is one of the best of the myriad of traditional European dishes that combine beans and meat to produce wonderful rich, robust stews. This recipe maintains that spirit, but is much faster, easier, less expensive, and more contemporary, emphasizing the beans and vegetables over meat. (That probably makes it more, not less, traditional, since meat was always hard to come by before the mid-twentieth century.) The main recipe starts with already cooked beans or canned beans and is ready relatively fast. To begin with dried beans, see the variation; it takes more time, but the results are even better. -- posted by Nado2003

Ham, Cheese & Cornmeal Muffins- Meal in a Muffin!

Tue, 20 Oct 2009 17:28:41 -0400

An awesome way to use up leftover ham! I like the extra spice of the chili flakes, but they are good omitted as well. If you are using toupee ham, decrease milk to 3/4 cup. Recipe was originally made with white flour and more oil, but I think these are taste just as good- and are healthier too! For an extra bit of vitamins, try adding 1/4 cup chopped broccoli, cauliflower, or mixed veggies. I hope you like them! -- posted by Tomato Sandwich

Spiced Pineapple Pork

Wed, 21 Oct 2009 12:41:39 -0400

The classic combination of pork and pineapple lives on in this irresistable sweet and sour one pan dish. Serve with rice and chinese greens. -- posted by English_Rose

Quick Pork With Mild Spices

Wed, 21 Oct 2009 12:49:51 -0400

A really good home-from-work supper. -- posted by English_Rose

Chipotle Orange Glazed Pork Chops

Wed, 21 Oct 2009 12:50:10 -0400

Recipe source: Prevention -- posted by ellie_

Balsamic Pork With Olives

Thu, 22 Oct 2009 12:25:38 -0400

The perfect way to end a busy day, just 20 minutes. -- posted by English_Rose

Pork With Paprika & Olives

Thu, 22 Oct 2009 12:26:13 -0400

Give pork a Spanish twist with this spicy slow-cooked one-pot. -- posted by English_Rose

Pork Chops With Mustard & Shallot Sauce

Thu, 22 Oct 2009 17:58:20 -0400

A creamy midweek treat low in carbs and deliciously indulgent. -- posted by English_Rose

Asian Pork Chops

Fri, 23 Oct 2009 01:21:12 -0400

This is a favorite in the house. The sauce is really yummy over rice. -- posted by Jencathen

Olde Mill Inn Pecan Molasses Pork Loin With Cheddar Mashed Potat

Fri, 23 Oct 2009 10:40:53 -0400

In 1768, Samuel Lewis, a miller from Franklin Corners in Basking Ridge, built a water-powered grist mill and a barn on the Passaic River on land originally acquired from William Penn. Through the generations, the business evolved into a thriving inn that still reflects its historic charm. The Grain House so deeply rooted in America's past and so lovingly preserved by all its owners, offers a historic atmosphere of charm and fellowship unmatched anywhere else in New Jersey. -- posted by Molly53

Apple Pork Chops in the Crock-Pot

Fri, 23 Oct 2009 10:50:26 -0400

This recipe is a big hit with my kids. It is easy to prepare and has loads of flavor. I took a recipe off another site and combines some of the comments from another user. I make it about once a month. I usually serve it over store bought Cornbread Stuffing and some can corn -- posted by Jencathen

Baked Stuffed Pork Chops

Fri, 23 Oct 2009 16:37:54 -0400

A variation on my other recipie. Quicker to the table & with a different texture. -- posted by tonyp063

Pigs in the Garden Casserole

Sat, 24 Oct 2009 02:38:11 -0400

I made this recipe up on a whim... it was cold outside and I wanted to make a new casserole that my husband and kids would love. I have a 2.5 year old that is very picky and she ate 3 of her normal portions of this... AMAZING! This truly is a yummy dish that your whole family will enjoy. You can modify it a little to make it slightly healthier, but this is definately one of those recipes to make on you "cheat day" and enjoy!! -- posted by Tyler's Wife and Chef

Jim Dandy's Sausage and Cheese Grits Casserole

Mon, 26 Oct 2009 13:06:03 -0400

This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated, just bake a little longer. -- posted by Cole's Mom

Whole Grain Rotini Carbonara

Mon, 26 Oct 2009 14:44:11 -0400

Using the whole-grain rotini helps balance the unhealthy factor of the cream and bacon. You can use any pasta for it, though. -- posted by Cluich

Crack Ham

Mon, 26 Oct 2009 14:45:32 -0400

This recipe is from "Forking Fantastic"; a hilarious cookbook by Zora O'Neill and Tamara Reynolds. Also known as Ham with Bourbon and Brown Sugar Glaze, it's quite addictive, hence the name!!!! Great, EASY way to class up a store-bought ham for the holidays. I have added 1/4 to 1/2 tsp. of cayenne pepper to the glaze with yummy results - gives it a sweet-spicy crust - mmmmmmmm :) -- posted by Raquel Grinnell

Slow Cooker Mexican Pork

Mon, 26 Oct 2009 17:54:32 -0400

Easy, hearty black bean and pork dish that is wonderful over rice or noodles. Let your individual taste guide your selection of salsa (mild, medium, hot). Recipe meant for a 3-4 quart slow cooker. I recommend doubling the recipe for bigger slow cookers or else the meal will burn. -- posted by Lady-Jay Gray

Polish Porkchops

Mon, 26 Oct 2009 18:16:29 -0400

I am not sure how Polish this is, but this is how it was given to me. I would consider this comfort food. I serve it with Recipe #197960 and a spinach salad. -- posted by Sweetiebarbara

Bacon & Pumpkin Pasta

Tue, 27 Oct 2009 01:21:26 -0400

Try something different with a bacon & pumpkin pasta. Making it vegetarian or greener: Fry halved mushrooms with the onion instead of pancetta. Or add a couple of handfuls of baby spinach before adding the parmesan. -- posted by English_Rose

Cowboy BBQ Rub

Tue, 27 Oct 2009 18:55:06 -0400

this is a recipe that a friend gave me. It comes from the Pyramid Restaurant and Bar in the Fairmont Dallas where they know thier BBQ -- posted by Melanie*L-Travel GAL in Winnipeg

Italian Seasoned Meatloaf for Two

Wed, 28 Oct 2009 12:28:42 -0400

The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it won't fall apart when you slice it. Submitted to " ZAAR " on October 28, 2009. -- posted by shapeweaver ©

Balsamic Roasted Sausages

Wed, 28 Oct 2009 17:19:31 -0400

All-in-one pan-roasted sausages, mushrooms and tomatoes. -- posted by English_Rose

Bill's Pork Barbeque in a Crock

Wed, 28 Oct 2009 17:22:27 -0400

If you are looking for a easy tasty tender barbeque you have to try this recipe. I have tried Barbeque all over the country. My favorite is carolina barbeque and Richmond Barbeque. I have tried to marry the two and I hope and think this does. Have fun with this! -- posted by Chef #1086570

Asian Inspired Baby Back Ribs

Thu, 29 Oct 2009 10:28:35 -0400

I saw a similar spice rub for a pork loin once and thought it would be breat for a twist on Ribs...but I add the sauce because I LOVE Hoisin! -- posted by Melanie B.

Pineapple Pork Ribs

Thu, 29 Oct 2009 12:08:25 -0400

Sooo sticky and good, if youre kids don't love these, they are beyond help lol. Enjoy this BBQ recipe with potato salad and other BBQ salads ;-) -- posted by djmastermum

Hoisin Pork and Noodles

Thu, 29 Oct 2009 16:14:04 -0400

From I-Village, here for safekeeping. -- posted by DeeCooks

Sausage Hotpot With Apple

Fri, 30 Oct 2009 11:10:32 -0400

My mum uses this recipe to this day and I have no idea where it came from! Serve with baked beans. -- posted by Mojofrodo

Lemon Pepper Boneless Pork Country Style Ribs With Bacon

Fri, 30 Oct 2009 17:13:08 -0400

This is such an easy recipe, I hated to post but it is so tender and time saving. Some of the simplest recipes are the best. Country ribs have quite a bit of meat on them. -- posted by Montana Heart Song

Sweet and Sour Anything

Fri, 30 Oct 2009 17:14:13 -0400

I wanted to make sweet and sour something, started out with one recipe, ended up adapting another, and in the end, had a very good sweet and sour vegetable dish, with some chicken for good measure, although quite frankly, it was fine with just the vegetables. So in this recipe, I give you just the veggies, but feel free to add meat ( I cut two chicken breasts in thin slices and stir-fried them, then added veggies to that), I'm adding a note on how to prepare pork if you choose to use that. Also, use whichever vegetables you have, so many lend themselves to chinese cuisine. I should add that you will need to make the marinade even if you don't use meat, since you will use it in your sauce. Please play with the recipe, that's what I did! I've given cooking time allowing for meat, it will be less if you omit the meat. The original recipe comes from The Australian Womens Weekly "Chinese Cooking Class Cookbook" -- posted by Karen Elizabeth

Creamy Pasta & Tomato With Italian Sausage

Fri, 30 Oct 2009 17:15:02 -0400

I just made the one of the best creamy macaroni and tomato dish Ive ever had! I got tired of the same old stuff and started experimentingIts quick, pretty cheap, easy to make and very versatile. Try it with sweet, spicy or mild Italian sausage or even ground beef, turkey or chicken. -- posted by kcdelong

Sweet and Sour Pork by Robin Miller

Sat, 31 Oct 2009 14:18:27 -0400

From Quick Fix Meals with Robin Miller, Episode Low and Slow. -- posted by Chef #1367817

7-Up Holiday Ham

Mon, 02 Nov 2009 10:23:28 -0500

This ham is absolutely delicious! Perfect for any holiday meal! -- posted by Pumpkin Pie's Mommy

Black Bean Chili With Pork

Mon, 02 Nov 2009 10:56:08 -0500

Another recipe I have NEVER TRIED, but looks delicious, would be good for a cold Sunday evening... -- posted by larchie

Portugese Beans

Mon, 02 Nov 2009 15:25:02 -0500

Great for large parties. Even better the next day! -- posted by Bizzy-Bee

Crock Pot Pork Chop Chili

Mon, 02 Nov 2009 16:12:53 -0500

Adapted from a recipe by Jen Santiago (http://www.recipezaar.com/member/137839): I needed a pot of chili to take to a Cook-Off, and had pork chops on hand. I tweaked Jen's recipe for pork chops with chili sauce, then I added tomatoes and kidney beans in the last 2 hours of cooking to make a pot of chili. Got great reviews from my friends! -- posted by Chef LovenStamps

Crock Pot Pork Loin Roast

Mon, 02 Nov 2009 17:19:48 -0500

A great recipe for a rolled pork roast like the ones from Costco that tend to be a little dry & tough. The sauce can be thickened with a flour/water sauce for a flavorful gravy with pepper added. No salt is necessary as the condensed soup adds plenty! Sometimes I add 1/2 pkg dry onion soup mix sprinkling it right on the meat before cooking, Increase spices according to your taste. -- posted by Janie Cooper

Grandma Margaret's Meatloaf

Tue, 03 Nov 2009 08:02:35 -0500

I recently got this recipe from my great aunt. She says it's one of her favorite meatloaf recipes. -- posted by Chef #418480

Ham With Mustard Cream Sauce

Wed, 04 Nov 2009 10:48:11 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Hawks Restaurant Sunday Supper Meatloaf

Thu, 05 Nov 2009 11:00:23 -0500

Husband and wife Michael Fagnoni and Molly Hawks, owners of Hawks restaurant in Granite Bay, serve this hearty meatloaf monthly as part of their Sunday Supper prix fixe dinners. Recipe published in the Sacramento Bee. -- posted by SweetJezebel

Mme Benoit's Tourtière

Thu, 05 Nov 2009 11:06:48 -0500

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not have too much filling as they are just a part of the whole traditional Christmas dinner. It's usually served with tomato ketchup. This recipe is the creation of Mme Jehane Benoit, a famous Quebec cooking expert who received the Order of Canada for her contributions to Canadian cuisine. I found this recipe on recipesource.com and on blogger.com where it was posted by Lizzy Ferland. It is originally from the Canadiana Cookbook. -- posted by Dreamer in Ontario

Thai Basil Noodle With Broccoli

Thu, 05 Nov 2009 11:25:48 -0500

Big Flat rice noodles with chicken or pork, stir fried with egg,broccoli,onions, tomatoes and basil leaves. -- posted by Nadia Melkowits

Daddy's Pulled Pork- Texan Style!

Thu, 05 Nov 2009 15:30:06 -0500

Pork butt was on sale recently for under $1 per lb. In this economy you want to take advantage of those kind of sales. This was perfect for a get together at our place where we needed to feed lots of people over the weekend! This also doubles very well. We smoked 15 lbs using the same recipe, doubling the brine and rub. DH loves Alton Brown, so I gave him Alton's recipe as a place to start. DH must be trained well because he wrote (scribbled all over the printed recipe that is) how he changed it up, gave it back to me and said "Baby, would you post this please?" lol Gotta love that man! -- posted by mama's kitchen

Garden Pasta Salad

Fri, 06 Nov 2009 12:20:27 -0500

This is basically the pasta salad my mom made growing up. I like it with lots of meat, cheese & veggies and smaller amounts of pasta. It's easy to alter as well -- posted by HobbysGirl

Quick Chicken Cordon Bleu

Fri, 06 Nov 2009 14:37:31 -0500

From Eating Well Magazine - This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. -- posted by TattooedMamaof2

Gourmet Broiled Spareribs

Fri, 06 Nov 2009 15:09:43 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. Note: The recipe says prep time 30 minutes but doesn't give a cook time. -- posted by CJAY

Smoked Pork Chop

Fri, 06 Nov 2009 17:34:39 -0500

Found this one online and everybody thought it was great . I wanna remember where to find it , so there it is . -- posted by Chef Lisonh

The Realtor's Tuscan Pork With Peppers

Fri, 06 Nov 2009 20:34:58 -0500

Try this delicious and simple way to serve pork. It's quick to the table and seems like you spent alot of time making it. I serve it over thin spaghetti. It would be equally good over rice. -- posted by Realtor by day, Chef by night

Sausage and Mostaccioli With Rich Cream Sauce

Sat, 07 Nov 2009 08:17:27 -0500

Creamy, rich and filling. Serve this with a nice green salad and a big loaf of garlic bread. My little girl absolutely loves this. The bonus is: you can have this on the table in about 30 minutes. -- posted by Realtor by day, Chef by night

Nif's Baked and Breaded Pork Cutlets - 5 Ww Pts.

Sat, 07 Nov 2009 12:35:00 -0500

A quick recipe that I came up with at the last minute for dinner tonight. I hopw you like it! Enjoy! -- posted by Nif

Bacon and Mushroom Stir-Fry

Sat, 07 Nov 2009 13:01:36 -0500

A quick and easy dinner thats ready in only 20 minutes. -- posted by English_Rose

Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

Sat, 07 Nov 2009 13:04:21 -0500

This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous Quebec cook. For a richer stock, caramelize you onions and hocks until dark brown. You can use Recipe #356677 . NOTE: The cooking time doesn't include the optional (but recommended to reduce fat content) overnight refrigeration time. I'm going to be trying out this recipe before Christmas. The number of servings is an estimate until then. -- posted by Dreamer in Ontario

Hot Italian Sausage

Sat, 07 Nov 2009 17:24:41 -0500

A really good Italian Sausage. -- posted by Chef Jeff Garland

Super Easy Pasta Carbonara

Sat, 07 Nov 2009 17:31:04 -0500

This recipe is from The Silver Palate cookbook. It comes together very quickly - especially if you precook the bacon. I usually do it on the weekend in the oven, remove, drain and paper towels on a plate in the fridge. For the weekday meal, I take the bacon out of the fridge, rough chop it and microwave for about 45 seconds. It's easy and delicious. -- posted by Elle Anderson

Caribbean Grilled Pork With Pineapple Salsa

Sat, 07 Nov 2009 18:52:26 -0500

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the recipe a bit!! See if you like it! :) -- posted by Manami

V's Simple Savory Mexican Quiche

Sun, 08 Nov 2009 08:42:45 -0500

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side. -- posted by Vseward (Chef~V)

The Denver Omelet

Sun, 08 Nov 2009 10:47:59 -0500

A delicious and one-stop solution to the perfect omelet. Came from the Denver Post many moons ago. -- posted by Kittynoises

Cumin Crusted Pork Tenderloin With Orange Cilantro Vinaigrette

Sun, 08 Nov 2009 10:56:29 -0500

A spiced, rubbed pork tenderloin with a delicious sauce -- posted by Chef #505447

Curried Burgers With Chutney Sauce

Sun, 08 Nov 2009 19:06:33 -0500

From The Eating Well Healthy in a Hurry Cookbook. -- posted by SweetJezebel

Lucques Pork Burger

Sun, 08 Nov 2009 19:33:20 -0500

Blend one or two canned chipotle chiles into a cup of mayonnaise to serve with this burger. From Sunset magazine. -- posted by SweetJezebel

Hawaiian Pork Burgers

Sun, 08 Nov 2009 19:35:27 -0500

Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers. From Sunset magazine. -- posted by SweetJezebel

Uncle 12's Scalloped Potato's

Sun, 08 Nov 2009 19:35:42 -0500

I was thumbing through the family cookbook and found a couple variations for scalloped potatos..I referred to both recipes and tweeked it a bit. I prefer to leave the skins on, but it's up to you, tastes great either way. -- posted by Uncle 12

Saté Burgers

Sun, 08 Nov 2009 19:36:49 -0500

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and lime wedges. From Cooking Light. -- posted by SweetJezebel

Brunswick Stew, Quick-Cooked

Mon, 09 Nov 2009 10:49:35 -0500

As a southern girl, I love good Brunswick Stew. This is a quick cooking version that can be thrown together in a relatively short time and can be used as a "base" if there are other things you like to add to your stew. The recipe displayed here uses store-bought prepared pork barbecue, however, if you have left-over pork or beef barbecue, use it by all means! TIP: if you have ever used Emeril's "Essence" in any of your cooking, sprinkle the chicken liberally with it before adding to the stew. -- posted by libragay42

Cranberry Mustard Pork Medallions

Mon, 09 Nov 2009 16:59:45 -0500

This recipe, now slightly tweaked, was found in the Nov 2008 cookbooklet, Taste of Home Thanksgiving. -- posted by Sydney Mike

Bacon-Wrapped Stuffed Pork Tenderloin

Tue, 10 Nov 2009 00:48:33 -0500

I found this in a Cooking Club magazine and thought it sounded good. Thought I'd put it here to make later. -- posted by CJAY

Pork and Apple Meatloaf

Tue, 10 Nov 2009 16:04:14 -0500

A recipe from Ricardo. -- posted by Boomette

Pot Au Feu

Tue, 10 Nov 2009 16:21:06 -0500

This is a crock pot dish but can be made on top of the stove as well. Even the pickiest eaters should find something to eat in this dish which contains beef, pork, chicken and sausage. -- posted by Catnip46

Pork Chops W/ Cherry Peppers & Fennel

Tue, 10 Nov 2009 16:40:25 -0500

A great spicy pork dish, can be done with bone in or out chops -- posted by Adam from CT

Braised Pork Spareribs

Tue, 10 Nov 2009 20:56:30 -0500

Wanted something different and easy. So this was the result. -- posted by bjd

Whole Roasted Pork Loin

Wed, 11 Nov 2009 10:30:41 -0500

This beautiful roast is the creation of Canadian chef Anna Olson. I made it for Sunday dinner for my husband and myself but it is definitely dinner party fare! -- posted by Irmgard

Pork Chops With Apples

Wed, 11 Nov 2009 10:43:48 -0500

A fall favorite! From a local hospital cookbook my mom gave me. -- posted by The Wallaces

Slower Cooker Pork Curry With Apples

Wed, 11 Nov 2009 23:50:34 -0500

Pork tenderloin chunks are simmered until tender in the crock pot in an orange juice flavored curry sauce and served with brown rice garnished with fresh cilantro and chopped peanuts. Along with a side of peas and a fresh green salad makes for a delicious meal! -- posted by Crazycook in PA

Texas Spice-Rubbed Roast Pork

Wed, 11 Nov 2009 23:52:35 -0500

The Pastry Queen Christmas -- posted by ratherbeswimmin'

Crock Pot Sausage W/ Chickpeas & Tomatoes

Wed, 11 Nov 2009 23:53:08 -0500

YUM. I love anything w/ chickpeas. -- posted by Ang11002

Shelle's Stuffed Shells

Wed, 11 Nov 2009 23:55:32 -0500

I've played around with this recipe for awhile and this version has become the family favorite. It's also great for potlucks and entertaining. This is a one pan size but you can easily use the whole box of shells and double the rest of the recipe. Enjoy! -- posted by MomMakesDinner

Breaded Pork Chops for Two

Thu, 12 Nov 2009 00:09:43 -0500

Delicious and easy! I've made this before without the 2 hour stint in the fridge, but it really does help the BBQ flavor permeate the pork chops. -- posted by HeatherN

Paula Deen "pig on a Stick" With Dipping Sauce

Thu, 12 Nov 2009 00:25:27 -0500

This is a variation on Paula Deen's recipe. Her recipe calls for making your own jerk seasoning. I just use a store bought blend. This recipe was a huge hit at my party! People were waiting by the oven for the second batch. You can cut the recipe for the dipping sauce in half if you don't think you will use it all. I had a lot leftover. Many people ate the pork straight up with no sauce. Thanks Paula! -- posted by Chef #1107673

Large Sausage Apple and Onion Lattice Roll

Thu, 12 Nov 2009 14:48:18 -0500

Store bought puff pastry and home seasonings make this an easy tasty treat to serve as part of a main meal when you want something special. Its so simple to make too, I don't know why I don't make it more often :) -- posted by robd16

Smothered Pork Chops

Thu, 12 Nov 2009 16:03:53 -0500

I modified this version from my mom's recipe for fried pork chops, I just added the gravy/onion mixture for smothering. -- posted by Pumpkin Pie's Mommy

Roasted Cranberry Spiced Pork Tenderloin

Fri, 13 Nov 2009 08:58:05 -0500

Spicy, savory, and easy. Just pan seared and finished in the oven. Garnish this with walnuts, a creamy gorgonzla dip and you have an amazing easy main course. Add some savory scalloped potatoes and roasted green beans for a great dinner. And a salad and some fresh bread for a great dinner party. TIP: Make both the blue cheese dip and the cranberry sauce ahead of time. That way, all you have is to cook the pork. Just a little planning makes for an easy dinner. -- posted by SarasotaCook

Homemade Pizza

Fri, 13 Nov 2009 12:33:45 -0500

I was trying to come up with something quick and inexpensive to cook for my family but something with a ton of flavor. I just threw this together. My family loves this pizza. Better than anything you can buy. This is my family's favorite. But you can really make it with whatever you have around the house. I use mango salsa for a little fruit taste but you can use any kind of salsa, tomatoes, even spaghetti sauce and it will still taste great. -- posted by Chef #553668

Braised Pork Chops W/ Sweet Potatoes

Sun, 15 Nov 2009 03:59:05 -0500

From my collection of handwritten recipes. -- posted by CJAY

Red-Cooked Pork Chops

Sun, 15 Nov 2009 18:57:07 -0500

"Red" refers to a Chinese style of cooking where the food is cooked with soy sauce (the chops will turn red). Meat must marinate 2-4 hours. The original recipe called for 2 Tbsp minced onion in the marinade as well, but I leave them out as I don't like onions. -- posted by The Wallaces

Carolina Pulled Pork

Sun, 15 Nov 2009 22:45:23 -0500

This is a recipe that we tried one Saturday afternoon. This recipe was given to me by my friend Kurt. It is awesome. I also included a recipe for the BBQ sauce. -- posted by Chef #1178723

Southwestern Pork and Vegetable Stew

Mon, 16 Nov 2009 00:33:10 -0500

Recipe is from Pillsbury. -- posted by SweetJezebel

Deviled Pork Chops

Mon, 16 Nov 2009 00:48:35 -0500

One of my favorite recipes! The meat is always so tender! -- posted by Kassy Hale

Smothered Pork Chops

Mon, 16 Nov 2009 01:34:14 -0500

Moist breaded pork chops with a delicious sauce. -- posted by smartblonde #2

Noah's Ark Stew

Tue, 17 Nov 2009 00:52:46 -0500

This is pure comfort food! The sweetness of the roasted vegetables and apples complements the succulence of the meat and beans. Either leftover or raw meat can be used. Although roasting the vegetables adds an extra depth of flavor, this can be easily adapted for the crockpot. The family lapped it up. Enjoy! -- posted by Danska

Chad's Wednesday Night Chili

Tue, 17 Nov 2009 17:54:20 -0500

A hearty stick to you ribs chili I developed for a Veterans group that meets on Wednesday nights at a close friends house. ... -- posted by ChadFoodie

Pizza on a Stick

Wed, 18 Nov 2009 01:18:04 -0500

This came from the "cooking with kids" contest on Emeril live. It's fun and easy and a good way to get kids to eat healither -- posted by GingerlyJ

Pork Roast to Die For

Wed, 18 Nov 2009 08:05:35 -0500

I needed something tender and delectable--moist and melt-in-your-mouth like, that didn't require a whole lot of fuss. One pork roast and a crock pot's help later, perfection. I can't even tell you. How. Good. It. Really. Is. NOTE: When I say "boneless pork roast," it must be one of a boneless "blade/Boston/shoulder" cut. Every store labels them differently, but look for at least one of these labels. If it doesn't say that, don't bother. The roast should be well marbled, and have a decent layer (1/4-inch?) of fat on one side. -- posted by Battle in Seattle

Hoppin' John

Thu, 19 Nov 2009 21:56:43 -0500

A variation on a recipe from the good folks at Goya. I make it with both of the suggested meats -- sausage AND bacon (Goya's calls for kielbasa, but I think smoked sausage or andouille works better). The two together are spectacular. I also add a jalapeño for a little extra flavor. Oh, and if you're on a low-sodium diet, there is a no-salt version of the -- posted by Cluich

Crock Pot Ham & Sweet Potatoes

Fri, 20 Nov 2009 15:32:34 -0500

Simple and yummy, this has been a favorite since my husband and I were living in my dad's basement during college. From "Rival Crock-Pot Cooking." -- posted by Jamie B