Recipezaar: Main Dish,Pasta recipes

Homemade Manicotti

Mon, 18 Jan 2010 20:11:37 -0500

I found this recipe in Rachael Ray's magazine and made it my own. As a kid, crepes (palachinche) in my house was a dessert filled with jelly, rolled like a cigar and eaten before my mother can put them on the table. So I thought it was cool that they were incorporated into this dish. I have to say, I willl never use store bought manicotti for this dish! -- posted by Ingrid Nicolich-Obregon

Porcini-Parsley Pasta (Rachael Ray)

Tue, 19 Jan 2010 13:01:54 -0500

A 30 minute meal from Rachael Ray, published in her magazine Feb 2010. As they state, "This sauce is so simple, yet truly intense in flavor. The dish makes a great meat-free entrée or first course for any special meal." -- posted by JanuaryBride

Spooning Mac and Cheese Fondue (Rachael Ray)

Tue, 19 Jan 2010 13:06:26 -0500

A romantic recipe for Valentine's Day from Rachael Ray's Feb 2010 magazine. Sounds fabulous. -- posted by JanuaryBride

Baked Spaghetti

Tue, 19 Jan 2010 16:54:35 -0500

Baked goodness -- posted by Allison1021

Garlic Scallops With Angel Hair Pasta

Tue, 19 Jan 2010 17:21:46 -0500

Fast, weeknight meal. -- posted by Katanashrp

Creamy Crock Pot Macaroni and Cheese

Tue, 19 Jan 2010 18:10:54 -0500

Yummy!! Free up your oven and cook this classic dish in your crock pot! I made this is my taller older, 4 qt. crock pot rather than my new larger oval shaped one that tends to run hot. This could also be baked in the oven if necessary. -- posted by KPD

Lightened up Macaroni and Cheese

Thu, 21 Jan 2010 13:11:43 -0500

This is a lightened up version of the macaroni and cheese my mom used to make, and a recipe that I've been making for many years now. It has a mild flavor and is very creamy and delicious. I am posting this to see the calorie content. -- posted by Lola59

Orecchiette With Broccoli Rape

Thu, 21 Jan 2010 13:31:27 -0500

http://www.reluctantgourmet.com/brocrabe.htm -- posted by Chef #1526624

Marinara Sauce

Thu, 21 Jan 2010 13:33:12 -0500

This is a really great sratch recipe for spagetti or pizza sauce to make ahead of time I put it in the crock pot on low to simmer. If you look at the label of most spagetti sauce you buy in a store the second or third ingredient is corn syrup. After this we don't ever buy red sauce. I make this in large batches frequently and it freezes very well. -- posted by victoriansweets_cakencandy

Weight Watchers Crock Pot Chicken Alfredo Remake

Thu, 21 Jan 2010 13:36:52 -0500

This is my version. Hope you like it. Makes 6 servings at 8 points plus another 4 points for 1 cup each of egg noodles. I saute the onion, garlic and bell peppers first. -- posted by Chef JDecember28

Weight Watchers Crock Pot Chicken Stroganoff Remake

Thu, 21 Jan 2010 13:37:29 -0500

This is a remake of 4 point recipe #322468. The Dollar General within walking distance of me does not carry non-fat sour cream or the 98% fat free soup. Plus its a larger can. I est that my version comes in at 5 or 6 points, plus noodles. The other recipe did not have noodles listed but I will so we can get the correct points. -- posted by Chef JDecember28

Portabello Mushroom Marsala

Thu, 21 Jan 2010 13:46:41 -0500

A vegan version of Chicken Marsala. It is simple to make, yet delicious. -- posted by Where's Mine?

Fresh Tomato Pasta With Veggies

Thu, 21 Jan 2010 14:20:50 -0500

A fresh tomato sauce that is a snap to make. Very easy to switch out the veggies,pasta,sausage for things you might like or have on hand.Use the salt amounts to your liking The sauce is soo good! This is Tylers recipe with a a few changes from me. Have fun with it! -- posted by mamadeedee

Broccoli Pesto & Fusilli Pasta Recipe

Thu, 21 Jan 2010 14:27:40 -0500

A really tasty,healthy and quick recipe from 101cookbooks.com. -- posted by Moll Moll

Sandra Lee's Noodles Alfredo

Thu, 21 Jan 2010 17:21:17 -0500

This is a recipe by Sandra Lee for a very, very basic alfredo sauce with noodles for a super quick weeknight dinner. -- posted by TheTinyBaker

Incredible Lasagne

Fri, 22 Jan 2010 11:23:45 -0500

I'm not sure where I picked up this recipe but it is one of my favourite lasagne recipes. I would even dare to say that it might actually beat my mom's recipe in a taste test! My spouse said that it is his favourite recipe in my collection and often suggests it for dinner parties. If you are looking for a low calorie meal, this isn't one of them... but it is worth the calories! -- posted by Kim A. Heaphy

Meaty Mac and Cheese

Fri, 22 Jan 2010 15:08:00 -0500

I found this in a magazine. I haven't tried it yet, but it seemed really good, so I thought I would post it. -- posted by Chef #1526953

Pulled-Pork Macaroni and Cheese

Fri, 22 Jan 2010 17:10:12 -0500

This macaroni is indulgent, impossibly good, and worth the extra time and effort. From Fine Cooking. -- posted by Sweet Jezebel

Fettuccine and Sweet Italian Sausage Alfredo

Sat, 23 Jan 2010 14:29:38 -0500

This is a recipe from Buitoni. A simple and tasty pasta dish. -- posted by Lainey6605

Fettuccine Alfredo

Sat, 23 Jan 2010 16:10:08 -0500

Whenever possible, keep things simple, this recipe for fettuccine alfredo is easy enough to become a weeknight staple!! -- posted by Chef mariajane

Gales' Lasagna

Mon, 25 Jan 2010 10:56:08 -0500

My sisters recipe, it is very good traditional lasagna. It also freezes well. -- posted by red and white kitchen

Black-Eyed Peas and Pasta

Mon, 25 Jan 2010 11:04:29 -0500

Sounds so yummy! -- posted by Eat it up!

Quick Ranch Pasta

Mon, 25 Jan 2010 11:11:36 -0500

This is a quick and yummy meal. -- posted by Chef #1386101

Angel Hair Pasta With Sun-Dried Tomatoes & Goat Cheese

Mon, 25 Jan 2010 11:13:08 -0500

Absolutely delicious... and addictive. I've been known to eat all of mine, plus the portions set aside as leftovers. Thank God for gyms! **NOTE** Sun-dried tomato oil is the oil that comes in the jar of sun-dried tomatoes. -- posted by dripdripsplat

Chicken Spaghetti

Mon, 25 Jan 2010 11:15:28 -0500

This is an old recipe that my Mother In Law made regularly when my husband was growing up. It isn't gourmet and it isn't fancy.....what it is is tasty, creamy comfort food that is filling, cheap and like an edible big hug. -- posted by LizP

Lucas's Dairy Free Lasagna

Mon, 25 Jan 2010 11:38:53 -0500

I created this recipe as a way of getting my 2 year old grandson to eat meat (which he is reluctant to chew) and get some iron into this diet. He is allergic to wheat products, dairy and tomatoes. This recipe is easy to make and tastes delicious. I make it in a dish about half the size of a normal lasanga dish. When cold, I cut the lasagna into 8 servings, wrap in cling-wrap and freeze. -- posted by Kiwi Kathy

Ginger Soba Noodles

Mon, 25 Jan 2010 11:40:26 -0500

This is a delicious cold salad inspired by the sesame noodles served at my favorite deli. It can be served as a side dish or a healthy, vegan main course. The 4 servings listed are for small main course portions. -- posted by ATouchofZing

Shelby's Chicken Spaghetti

Mon, 25 Jan 2010 12:14:01 -0500

My chicken spaghetti recipe. Posting so I will not lose my recipe. -- posted by JohnsCutie

Chili's Copycat Cajun Chicken Pasta

Mon, 25 Jan 2010 12:26:11 -0500

I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME! -- posted by therayche

Baked Meatballs and Spaghetti

Mon, 25 Jan 2010 12:53:33 -0500

Classics that make cents. -- posted by kimschmee

Jeff's Spaghetti With Zucchini

Mon, 25 Jan 2010 13:05:55 -0500

Rich, meaty and tasty -- posted by jdwright

Backwoods Home Baked Macaroni & Cheese to Kill For

Mon, 25 Jan 2010 15:41:56 -0500

From Backwoods Home Magazine Courtesy of John Silveira -- posted by Liszard

Backwoods Home Baked Macaroni & Cheese to Kill for Diet

Mon, 25 Jan 2010 15:48:35 -0500

From Backwoods Home Magazine Courtesy of John Silveira. Diet version, posting to get nutritional facts. -- posted by Liszard

Pasta With Tequila Lime Cream Sauce

Mon, 25 Jan 2010 16:11:18 -0500

This is a good recipe that I found in Epicurian Recipes Website and posted it for CJAY in the topic thread, but here it is for public review. -- posted by pinky kookie

Chicken With Butternut Squash

Mon, 25 Jan 2010 19:01:05 -0500

I found a fabulous recipe here recipe#397055 but sadly it did not fit into my diet. So I went to work to see if I could keep the same wonderful flavor while making the recipe a bit healthier! Thank you Texas Ladybug for sharing your fabulous recipe#397055! I give all credit to you! -- posted by mama's kitchen

Honey Chicken Macaroni With Cheese

Tue, 26 Jan 2010 09:20:02 -0500

I got this recipe off of a whole wheat pasta box many years ago, a nice twist on pasta with chicken. It is easy to prepared early and bake later. -- posted by MuShell

Garlic Prawn Pasta

Tue, 26 Jan 2010 12:11:09 -0500

Months of trial and error have created the best ! Pasta ! Ever ! For lovers of garlic. -- posted by Dipps

Spaghetti Carbonara

Tue, 26 Jan 2010 12:13:48 -0500

Pasta, bacon, & cheese!! -- posted by Eat it up!

Mexican Bow-Tie Pasta With Chicken

Tue, 26 Jan 2010 12:32:30 -0500

You can use any shape pasta. This recipe comes together much faster if you use cooked chicken! -- posted by Eat it up!

Tuscan-Style Pasta With Cannellini

Tue, 26 Jan 2010 13:27:49 -0500

Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio fresh escarole and flavorful, canned cannellini beans and tomatoes. -- posted by Chef #1365024

Spaghetti Sauce

Tue, 26 Jan 2010 17:11:08 -0500

Again a recipe I grew up with. It is the only spaghetti my hubby will touch and works well as the sauce in lasagna. I think the original recipe called for onions and garlic cooked with the ground beef - but I never add them. You can also add mushrooms or other veggies to this for you veggie lovers out there. This sauce freezes well and can easily be doubled! -- posted by Pam 88

Macaroni & Cheese Broccoli Bake

Wed, 27 Jan 2010 09:22:43 -0500

Two great tastes that taste great together! -- posted by the80srule

Crispy Topped Tuna & Pasta

Wed, 27 Jan 2010 10:07:15 -0500

Crispy topped tuna, pasta bake. -- posted by English_Rose

Easy Italian Pasta Bake

Wed, 27 Jan 2010 12:31:37 -0500

Here is another quick and easy dinner for those nights when everyone is in a hurry - simply delicious!! -- posted by Chef mariajane

Lynda's Spaghetti Sauce

Thu, 28 Jan 2010 09:20:00 -0500

My husband married me on the condition that I never buy a jar of spaghetti sauce and that I ALWAYS use his mother's recipe. No complaints here! (I pretty much never let it simmer a full hour, so I can't tell you if it actually needs to simmer that long, but I think 20 minutes cooking time is plenty.) -- posted by April Wholikesitez

Easy Oven Lasagna

Thu, 28 Jan 2010 09:34:05 -0500

I always loved my mom's lasagna growing up, and when I got her recipe I was shocked to see how easy it is to make! Yay for me, I like it easy. (My husband likes it with his mom's spaghetti sauce. It's a great recipe and it's called "Lynda's Spaghetti Sauce") -- posted by April Wholikesitez

Pasta Shells With Broccoli & Anchovies

Thu, 28 Jan 2010 10:00:36 -0500

A quick, tasty pasta dish that is low fat and a good source of vitamin C and folic acid too. -- posted by English_Rose

Spinach and Feta Pasta With Olives

Thu, 28 Jan 2010 10:52:58 -0500

A family favourite pasta dish, jazzed up with olives and feta. -- posted by English_Rose

Pasta Bows With Tuna, Olives & Capers

Thu, 28 Jan 2010 11:04:18 -0500

This delicious pasta recipe makes a quick and simple supper. -- posted by English_Rose

Herby Mushroom Pasta

Thu, 28 Jan 2010 11:57:07 -0500

A quick, low-fat idea for a midweek supper. -- posted by English_Rose

Beef Pronto

Thu, 28 Jan 2010 13:06:34 -0500

An easy, economical and tasty meal. My mother would make this for our family of 12 quite often and we always looked forward to it. I always add more tarragon. In place of the cheddar cheese, I melt Velveeta on top. Quick, easy and delicious. Enjoy! -- posted by Penelope P

Creamy Spinach Sausage Pasta

Fri, 29 Jan 2010 10:12:17 -0500

This casserole can be prepared the day before and refrigerated overnight, then baked the next day. It's a contest-winning recipe from Taste of Home. -- posted by Sweet Jezebel

Delux Mac and Cheese With Shrimp and Crab

Fri, 29 Jan 2010 16:51:27 -0500

This classic comfort food dish goes upscale with the tasty addition of shrimp, crab, cream and fresh basil. For a change, I have added half a bag of steamed baby spinach to the mixture -- posted by Abby Girl

Ginger Noodles

Sun, 31 Jan 2010 08:40:51 -0500

In Rachael Ray's Book of 10 -- posted by ratherbeswimmin'

All American Mac & Cheese

Mon, 01 Feb 2010 10:05:01 -0500

Okay maybe this dish isn't quite all American. But it does put two all American classics together. I got the idea one day when I was hungry for Apple Pie, and Mac & Cheese. But I couldn't figure out which one to make, so I put the two together and BAM! -- posted by Charity_Cooker

Creamy Spaghetti and Meatballs

Mon, 01 Feb 2010 10:05:36 -0500

I am always looking for new ways to serve spaghetti and this looked too good not to try. Use a spicy sauce if possible. Serve with a nice green salad and crusty bread. I used my own frozen meatballs and homemade sauce.You know how much your family will eat so change the sauce and pasta accoordingly. -- posted by bigbadbrenda

Fettuccine With Asparagus and Shrimp

Mon, 01 Feb 2010 10:05:55 -0500

This is a lighter version of a fantastic recipe. Each serving is about 338 calories. I found this in a magazine Quick and simple. -- posted by bigbadbrenda

Rigatoni Alfredo With Ham

Mon, 01 Feb 2010 10:06:02 -0500

Found in Womans world -- posted by bigbadbrenda

Lasagna With Turkey Sausage

Mon, 01 Feb 2010 10:21:05 -0500

This is the lasagna recipe my mom always made. It's a family favorite. There are instructions in this recipe if you want to make it ahead of time and keep in the fridge before baking. -- posted by andrea.e

Baked Mostaccioli With Turkey and Spinach

Mon, 01 Feb 2010 10:25:12 -0500

This is an adaptation of a recipe from Club Running magazine. It makes a very hearty dinner. The resulting casserole is thick, not at all runny, so you may want to add sauce or reduce pasta if you prefer it wetter. The cook time includes the sauce and pasta as well as the casserole itself. -- posted by cathianne

Spicy Sauteed Calamari over Pasta

Mon, 01 Feb 2010 12:31:11 -0500

I found this recipe on eastvillagekitchen.com and made it with my wife. It came out so good I had to add to my cookbook. If you like Fra Diavolo you'll love this! The version we just made was a little too spicy - I might try cutting down on the red pepper next time - but it was still really delicious. Great over pasta, or on its own as an appetizer (double the serving count for appetizer). -- posted by Chef Remy #186273

Hearty Mac & Cheese

Mon, 01 Feb 2010 12:35:54 -0500

This was adapted from an Ellie Krieger recipe. I made a few of my own tweaks. A friend of mine challenged me to find a mac & cheese recipe that wouldnt leave us feeling like we ate our entire body weight in fattening dairy. I know it sounds strange to use squash as the base for the cheese sauce, but it actually worked. The dish doesnt taste like squash. Its nice and creamy with a crispy, browned top. If youre looking for a light alternative to many peoples favorite comfort food, give this a try. -- posted by Diet It Up

Fettuccine With Spinach, Red Peppers and Smoked Cheese

Mon, 01 Feb 2010 12:42:08 -0500

this is a variation on a recipe I got from 'Simple Vegetarian Pleasures' you can combine all the ingredients into one bowl at the end but I don't like that the vegetables clump together so that one person gets spinach for supper and everyone else gets plain pasta. -- posted by sav_lee

Elbow Broccoli Bake

Mon, 01 Feb 2010 12:44:32 -0500

No not your elbow -- elbow pasta! (Mine would be too fatty, anyway...) -- posted by Mareesme

Pasta Alla Cacio E Pepe

Mon, 01 Feb 2010 16:11:01 -0500

This is purported to be "the best quick meal" we've ever tasted, as per Yvonne Ruperti in Cook's Illustrated. There are two other recipes for cacio e pepe (pasta with Pecorino Romano cheese and black pepper) on RecipeZaar, but this one adds at least one more ingredient to keep the cheese from turning into a big clump. Add cream. This recipe was reprinted as "recipe of the week" in The Week magazine. -- posted by Kumquat the Cat's friend

10 Minute Creamy Marinara Pasta

Tue, 02 Feb 2010 09:15:46 -0500

Simple way to transform your average fettucini alfredo into a yummy creamy marinara with 2 steps! -- posted by Chef #788130

Perfect Spaghetti 22

Tue, 02 Feb 2010 09:30:30 -0500

This is Perfect. I have mastered this for years and it took me many more years to do so. Make this and you will want it every day! Just plain perfect. -- posted by Thom 22

Slow and Easy Macaroni and Cheese

Tue, 02 Feb 2010 14:44:09 -0500

from the "fix it and forget it" slow cooker book -- posted by justtoleavereview

Cheese Tortellini With Corn Scallion Sauce

Tue, 02 Feb 2010 22:11:38 -0500

From Food editor Joe Yonan. The recipe for corn broth is found here - recipe #385482. -- posted by Ice Cool Kitty

Fresh, Easy, Lasagna - Can Be Vegan W/ Alterations

Wed, 03 Feb 2010 11:43:51 -0500

Im a vegan so i dont use the beef, or riccota, I use a pkg. of Quorn Ground beef, and tofu for mine. but everytime its made I get rave reviews!! I've made this for serious carnivors and no one ever knows, add any veggies on hand. *EnJoy* please comment and rate!! Serve with some garlic bread and small salad!! -- posted by PiP389

Vegan Pasta Casserole

Thu, 04 Feb 2010 10:07:40 -0500

I like this recipe because it's fast and easy and my kids like it a lot. -- posted by Chef #1541636

Mom's Favorite Lasagna

Thu, 04 Feb 2010 10:09:22 -0500

This is a recipe handed down from my dear mother. She adapted this recipe from an old cookbook of hers and it has been a family favorite for years! My husband and kids like more meat, so I do use a full pound of both the ground beef and Italian sausage. -- posted by Ms. Delaney

Pioneer Woman Cajun Chicken Pasta

Thu, 04 Feb 2010 10:12:28 -0500

From one of my favorite websites: The Pioneer Woman Cooks. -- posted by Krista Roes

Chicken and Ziti Bake (7 Pts)

Thu, 04 Feb 2010 10:14:14 -0500

I found this on a ww recipe board, but cant remember which site. -- posted by punkyluv

A Better Marzetti

Thu, 04 Feb 2010 10:25:23 -0500

Had never heard of Johnny Marzetti until recently stumbling on his recipe in some newspaper website. Actually, research shows Marzetti's Restaurant in Columbus, Ohio was the source of this great comfort food dish back in the 20's (..is it still there?). Have seen ingredients of several versions of this dish here, but none with all these great ingredients. This is an ultimate comfort food that is even better at the second and third sitting. I think that the sausage and Italian cheese blend is key to success of this rendition. Dish is great with a nice green salad. -- posted by ebbtide

Elk Sausage BBQ Artichoke Pasta

Thu, 04 Feb 2010 10:25:58 -0500

This recipe includes elk sausage, pasta, zucchini, mushrooms, artichike hearts and fresh tarragon. The elk can be substituted easily for pork sausage. -- posted by NevadaFoodies

Fresh Lime Chicken Stir-Fry

Thu, 04 Feb 2010 10:28:14 -0500

Another fantastic chicken dish that is quick and easy to make, for those nights when you don't feel like making big meals. Great served over noodles. -- posted by Chef mariajane

Marcaroni and Cheese Italia

Thu, 04 Feb 2010 11:09:27 -0500

Quick and easy baked pasta dish...Italian style. -- posted by topchefddb

Best Ever Red & White Sauce Lasagna

Thu, 04 Feb 2010 16:04:10 -0500

This is the absolute best tasting lasagna I have ever had. The red sauce offers sweetness and the white sauce gives it a warm creaminess. I came up with this recipe for my sister who doesn't eat pork, but have made it many times with traditional pork Italian sausage. Either way its yummy, hearty and sure to impress. -- posted by Shamrockjulie

Best Creamy Marsala Wine Sauce over Mushroom Ravioli

Fri, 05 Feb 2010 08:33:49 -0500

Delicious and creamy marsala wine sauce paired with portobello mushroom stuffed ravioli. Copy-Cat of the Macaroni Grill Mushroom Ravioli entree. -- posted by nmlawrence

Super Quick Tomato Basil Cream Pasta (Vegan!!)

Fri, 05 Feb 2010 09:23:36 -0500

I made this tonight and it is super delicious!! I found this recipe on veganyumyum.com and here is her description: "When its summer, I cant get enough of recipes that use up fresh tomatoes and basil. But no matter what time of year, Im always down with quick recipes. You can make this sauce in the time it takes to boil the pasta. My whole wheat pasta cooks in 9 minutes, so this simple sauce makes a 9 minute summer meal thats hard to beat." -- posted by SPrins

Pasta Alla Carbonara

Fri, 05 Feb 2010 09:28:13 -0500

A nutritious and filling version of this classic pasta dish, lighter than the typical American style and adapted for readily available ingredients. No eggs. -- posted by Sam H.

Spaghetti Alla Puttanesca, Italian Style

Fri, 05 Feb 2010 15:00:41 -0500

I first was introduced to this recipe when I was reading the book, "Belong to Me", when the main character "would have sold her soul" for a plate of this. I had to do further research and hours later, found a recipe that I was happy with sharing. There are American versions of this and Italian versions of this. The Italian version has you begin by reducing the anchovies into a paste, reducing their fishy taste. It also has you cook the sauce longer, mingling the flavours and reducing the tomatoes into their own paste. Although excellent the 1st day, it is even better the second so plan ahead to make more! And please, RESIST the urge to cover this with cheese! Italians customarily do not use cheese in this dish; the cheese overwhelms the sauce and makes the anchovies more pronounced, unbalancing all the delicate flavours you just worked so hard to create. -- posted by The_Swedish_Chef

Sarasota's Spinach and Onion Fried Spaghetti

Fri, 05 Feb 2010 16:43:26 -0500

Leftover pasta? ... this is a favorite. A box of frozen spinach, a little cheese and a perfect side dish. Serve this along a roast chicken, grilled steak and my favorite is a grilled ham steak. Very quick and easy. -- posted by SarasotaCook

Artisanal Macaroni and Cheese

Sun, 07 Feb 2010 07:30:19 -0500

A recipe from Artisanal Brasserie and Wine Bar in Bellvue WA, as adapted by Tracy Schneider at Al Dente. http://bit.ly/5ipdFR Artisanal is gussying this up more by sweating onions, bacon and escarole in olive oil, and adding them to the pasta and cheese sauce. Serves 6-8 as an appetizer, 4 as a main course. -- posted by DrGaellon

Chicken Noodle Bake

Mon, 08 Feb 2010 10:26:52 -0500

Down home cooking! -- posted by Chef #1544826

Goulash

Mon, 08 Feb 2010 10:41:52 -0500

It's not exactly "Hungarian" but it is rather tasty.:) -- posted by Cactuscat

Applebees Style 3 Cheese Chicken Penne

Mon, 08 Feb 2010 10:58:22 -0500

A just wonderful Penne dish with Italian cheese and grilled chicken. Very simple but surprisingly good. This based on a recipe is from Hub Pages Restaurant food at home it is extremely well done. -- posted by Hobittual

Potato Lasagna

Mon, 08 Feb 2010 12:03:36 -0500

Nothing fancy, just a good plain food. Help me make it better. -- posted by Muke

Lemon Garlic Chicken Alfredo

Mon, 08 Feb 2010 12:17:44 -0500

My family loves this. It's very rich tasting without all of the extra fat and calories found in normal alfredo sauce. -- posted by foodie101

Pastitso (Almost Like Lasagna)

Mon, 08 Feb 2010 12:36:06 -0500

PA-STI-TSO A hearty greek baked meal with pasta, beef and white sauce -- posted by cdn_gal

Pad Thai (Shirataki Noodles)

Mon, 08 Feb 2010 12:37:02 -0500

All the taste of Chicken Pad Thai but low carb... My boyfriend and I both love this since we weight train. It's a favorite. -- posted by Little Britches

Cincinnati Style Chili

Mon, 08 Feb 2010 14:00:03 -0500

I have always loved Skyline Chili. I'm not from Cincinnati, but have been there. This is a combination of recipes I used to make one that has worked for me. I made it for the big superbowl party my family has every year. They loved it! I've never made it from scratch before because I didn't know what all was in the sauce. I had always used sauce packets from the grocery store. When the store was out, I had to come up with another solution. I love to cook and experiment. So...this is what I came up with. Enjoy! -- posted by earth_angel79

Easy Gluten Free Tofu Noodles

Mon, 08 Feb 2010 16:39:00 -0500

This is a really easy and delicious dish that uses ingredients not ordinarily seen together. -- posted by Cookin' on the Prairie

Simple Cheeseburger Macaroni

Tue, 09 Feb 2010 15:16:47 -0500

A classic family friendly meal revised to be healthier -- posted by Chef #361734

Chumley's Shrimp Skewers

Tue, 09 Feb 2010 15:20:28 -0500

I came up with this recipe the other night when my wife and girls wanted Alyssa's Favorite Fish, recipe# 361646. I didn't feel like fish so I tried this, I think you will enjoy it. I used whole wheat spaghetti for the pasta, and regular olive oil, you could use what you like. I was hoping to have some of this left over for the next day but I ate it all that night. I put down 2-4 servings but I ate it in one. Sorry!! Be careful not to overcook the shrimp. -- posted by Chumleyathome

Pasta Rosa Verde

Tue, 09 Feb 2010 15:20:45 -0500

This is from "Easy Past Dinners." The picture of it looks super yummy. -- posted by Ck2plz

Diet Friendly Beef Noodle Casserole

Tue, 09 Feb 2010 15:27:12 -0500

It's tasty, filling, and easy to make -- posted by Chef #361734

Linguine With Spinach, Almonds, and Bread Crumbs

Tue, 09 Feb 2010 15:27:39 -0500

A wonderful, simple, tasty meatless pasta dish, full of flavor and very satisfying! -- posted by Cooputo

Pasta With Sun-Dried Tomatoes, Snap Peas, and Feta

Tue, 09 Feb 2010 15:51:49 -0500

A delicious pasta that I threw together using some of the leftovers from another very tasty dish: http://www.recipezaar.com/Chicken-Breast-Stuffed-With-Feta-Cheese-Sundried-Tomato-and-Re-17962. My directions are not exactly precise since most of it is according to taste. However, if you have a little experiencing cooking, and taste everything as you go, this is really simple to make. The sweetness of the snap-peas go really well with the saltiness of the feta, and the sun-dried tomatoes meld it all together. Yum! -- posted by Chef #1413665