Recipezaar: Main Dish,Mahi Mahi recipes

Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy

Sun, 05 Aug 2001 08:32:59 -0400

I like this and I hate fish. -- posted by DiB's

Mahi Mahi, Polynesian Style

Fri, 12 Apr 2002 11:48:07 -0400

Makes me dream of the warm beaches in Hawaii...who says you can't have a luau at home? -- posted by Sue L

Lime Mahi-Mahi

Sun, 30 Jun 2002 17:46:23 -0400

Here's another marinated steaks-on-the-grill recipe - gotta use those grilling recipes while it's warm! -- posted by ChrisMc

Grilled Mahi-Mahi with Mango Habanero Salsa

Thu, 11 Jul 2002 19:53:08 -0400

Great low-fat seafood dish with a Jamaican-style salsa. Good for summer parties. -- posted by Blayke Humphrey

Mahi Mahi With Balsamic Wine Sauce

Fri, 18 Oct 2002 22:09:44 -0400

. -- posted by southerncook

Grilled Teriyaki Mahi Mahi with Mango Salsa

Sun, 23 Feb 2003 20:07:33 -0500

From Weber's Big Book of Grilling. Marinates 30 minutes. Excellent!! -- posted by ratherbeswimmin'

Teriyaki Stir-Grilled Mahi-Mahi With Island Salsa

Fri, 21 Mar 2003 20:15:54 -0500

Excellent for a summertime grill-fest. -- posted by ratherbeswimmin'

Mahi Mahi with melon salsa

Wed, 28 May 2003 19:59:54 -0400

A little taste of Mexico. I adapted this recipe from one served on a fishing charter trip we took a few years ago. -- posted by Vicki in AZ

Like American Grill's Smoked Lemon Honey Marinated Mahi Mahi

Mon, 30 Jun 2003 20:05:51 -0400

I ran across this and wanted to add it to my cookbook so thought I would share as well. Let me know what you think. -- posted by Crabbycakes

Baja Fish Tacos

Fri, 18 Jul 2003 20:03:20 -0400

I couldn't find a recipe on here for this, so went out and found one myself, these are great. I was a little put off by them at first, I mean... Fish Tacos, but they are great. -- posted by Kevin Young

Nut encrusted mahi mahi

Sun, 21 Dec 2003 20:00:25 -0500

From one of the best chefs on the island, this recipe is quick, easy, low fat and gourmet. What could be better? Wait until you taste it. -- posted by Guava Girl

Lamu Style Mahi Mahi

Mon, 23 Feb 2004 20:00:19 -0500

I received this recipe from my pastor's wife. It is too sophisticated for my kids, but if you like spicy food, I think you will enjoy this. I have only made it with mahimahi, but it should work with any firm white fish. -- posted by Judy from Hawaii

Mahi Mahi with black beans and salsa

Tue, 23 Mar 2004 19:59:59 -0500

A friend made this for dinner the other night. It was great!! -- posted by E.A.

Mahi Mahi Hawaiian Style

Fri, 14 May 2004 20:00:00 -0400

This is a quick and easy dinner solution. This comes from another website. Update: After a number of reviews I have changed the ingredients list. When I made this, I too thought the cloves were strong but DH liked it so I posted. I have since changed the ingredient list and reduced the amount of cloves and nutmeg. Please feel free to adapt as necessary for preference. Thanks everyone for your input. -- posted by PaulaG

Poor Man's Lobster ( Mahi Mahi)

Fri, 28 May 2004 20:00:14 -0400

I found a similar recipe on the internet and then I personalized it. I just love Mahi Mahi and this recipe really hits the spot. Simply decadent! -- posted by Mercy

Grilled Mahi-mahi With Pineapple Salsa

Wed, 16 Jun 2004 19:59:14 -0400

This recipe was given to me by one of the ladies I work with. -- posted by MsKittyKat

Curried Mahi Mahi

Mon, 05 Jul 2004 20:00:08 -0400

This is an original. It lends itself to any vege of your choice, however we prefer carrots, garlic, onion, pumpkin and potato, with zuchinni, peas and brocolli. How's that for variety? -- posted by Jamie Oliver®

Tomato-Basil Mahi Mahi

Mon, 19 Jul 2004 19:59:26 -0400

Mined this off the web and made my own version of it for dinner. I had some frozen mahi mahi from Tader Joe's and it was so perfect with the tomato basil sauce! Do not sub the sauce--or if you do, consider adding some of the below ingredients, like fish sauce. The sauce is a little sweet and goes especially well with seafood. This is also really, really easy--good weeknight meal. -- posted by spatchcock

Mahi Mahi in Caper Garlic Cream Sauce

Wed, 29 Sep 2004 19:59:42 -0400

Yummy. I love mahi mahi and this is a terrific sauce. -- posted by spatchcock

Grilled Mahi Mahi With Garlic Sesame Sauce

Sun, 16 Jan 2005 20:00:00 -0500

This is one of those that just came out of the things in my kitchen. But when it came together, we all said, "WOW! that's good." -- posted by Ru4given

Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa

Wed, 23 Mar 2005 19:08:43 -0500

from Palm Beach Post newspaper -- posted by Chef #198607

Bahama Boat Dock Dolphin

Sat, 26 Mar 2005 17:26:38 -0500

This was invented on the boat dock at Walker's Cay in the Bahamas, using the ingredients we had on board and the freshly caught Mahi Mahi. Still the best fish I have ever tasted! -- posted by Chef #205341 Yachtsman

Poached Mahi Mahi (with Mushrooms and Apricots)

Tue, 12 Apr 2005 09:55:27 -0400

entry for the RSC winter-January 2005 - Main course -- posted by Derf

Cashew Crusted Mahi Mahi With Crispy Onions

Tue, 12 Apr 2005 09:56:59 -0400

These delightful nut crusted fish fillets were developed especially for RSC Winter 2005. They brown nicely without the addition of any oil. Hope you enjoy! -- posted by PaulaG

Glazed Mahi Mahi

Tue, 12 Apr 2005 13:46:28 -0400

Delicious and very easy to make. Adapted from Cooking Light 5-Star Recipes: The Best of 10 Years. Serving size: 4 oz. fish; 173 calories; 2.5 g fat; 14.7 carbs; 49 mg cholesterol. -- posted by ratherbeswimmin'

Macadamia Mahi Mahi

Mon, 13 Jun 2005 17:23:02 -0400

This is from the seafood department at a local grocery store. -- posted by *Parsley*

Mahi Mahi in Banana Crust

Wed, 15 Jun 2005 12:39:41 -0400

A delicious way to prepare fillets. I used Mahi Mahi, Wahoo or Snook (robalo) -- posted by CunSwim

Lainie's Wahoo Marinade

Thu, 16 Jun 2005 12:52:40 -0400

This was given to me when I requested a recipe for Wahoo by Lainie. It turned out absolutely fantastic. I used the leftover sauce on angel hair pasta. It was like pesto without the nuts. My Daughter called it the best pasta in the world! -- posted by CunSwim

Herbed Mahi Mahi

Mon, 27 Jun 2005 20:11:20 -0400

Wanted a quick dinner and checked through the garden, sure enough a little of this and a little of that....voila! -- posted by Norelllaura1

Seared Mahi-Mahi With a Garlic-Sesame Crust and Asparagus Relish

Tue, 12 Jul 2005 09:59:06 -0400

From 'A Taste of Aloha' Cookbook - Another Pan-Asian fusion recipe that sounds delicious. -- posted by GothicGranola

Grilled Honey-Macadamia Mahi Mahi

Wed, 28 Sep 2005 22:20:36 -0400

This recipe comes from a San Francisco School. -- posted by Shirl (J) 831

West Indies Mahi Mahi

Tue, 04 Oct 2005 12:20:46 -0400

From Cooking Light. Per serving: 218 calories, 3.6 g fat, 31.4 g protein, 14.6 g carb, 0.8 g fiber, 120 mg cholesterol. -- posted by ratherbeswimmin'

Broiled Mahi-Mahi With Parsleyed Tomatoes

Fri, 07 Oct 2005 15:03:24 -0400

This recipe is posted for the World Tour 2005 Recipezaar event. This dish represents the Greek cooking style. Mahi-mahi is a very lean, moderately flavored, firm but moist fish, with solid flake. You could substitute amerjack, mullet, pompano, grouper, farm raised catfish, or cod. This recipe was posted in the May 2005 Southern Living magazine, and was credited to Mary Pappas of Richmond, VA. -- posted by PanNan

Baked Citrus Mahi Mahi

Wed, 16 Nov 2005 16:58:20 -0500

This works for other mild white fish fillets, too -- posted by *Parsley*

Macadamia Crusted Mahi Mahi

Sat, 19 Nov 2005 05:16:00 -0500

This recipe is from my Church Suppers Cookbook. -- posted by Shirl (J) 831

Fish Sauteed With Spicy Tomatoes and Olives

Mon, 13 Mar 2006 15:31:25 -0500

Another Epicurious Recipe. -- posted by Wendys Kitchen

Mahi-Mahi on a Bed of Spinach for 2

Mon, 27 Mar 2006 13:22:30 -0500

My husband is not a big fan of fish so I am always trying creative ways to make fish. This is an easy fish recipe that he stamped with approval! -- posted by LRB

Tomato Basil Mahi Mahi

Tue, 18 Jul 2006 10:19:45 -0400

I came up with this because I wanted something healthy, easy, and fast. I've mad it several times with great results! Any firm white fish will work. I make it for one, but it can easily be made for any number of people. I have made this "south beach" style with sauted spinach and mushrooms as a side, or served it over pasta with white wine sauce as a more hearty "non-diet" meal. -- posted by Ambrosia

Cajun Maple Mahi-Mahi

Fri, 22 Sep 2006 17:58:31 -0400

This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just couldn't find the right one, so I created this extremely simple recipe myself and it was a success. I guess sometimes, to find the right answers, you have to look within! -- posted by Krystal-Belle

Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce

Fri, 29 Sep 2006 20:36:03 -0400

Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint). Use either as a substitute, they work perfectly well. -- posted by Pinaygourmet #345142

Grilled Mahi Mahi With Caper, Tomato, Bearnaise Sauce

Sun, 05 Nov 2006 12:20:43 -0500

The first time I made this I used packaged bearnaise sauce, It was quick and good however it doesn't compare to real bearnaise sauce with fresh tarragon. Only warm the tomatoes do not cook them. For a real taste treat combo serve this with barbecued bacon wrapped asparagus. -- posted by Chef Boy-R "Diabetic" Danny

Crushed Potatoes With Baked Fish & Caper & Mint Dressing

Sun, 19 Nov 2006 20:32:06 -0500

Another Karen Martini recipe from our Saturday paper. Looks delicious - will be making very soon. -- posted by Wendys Kitchen

Honey Sesame Mahi Mahi

Tue, 05 Dec 2006 18:06:01 -0500

A simple and tasty way to prepare mild flavored fish. I've included the marinating time in the prep time. -- posted by RéeLani

Citrus Glazed Mahi Mahi

Sat, 30 Dec 2006 21:42:25 -0500

A tasty, tropical way to prepare Mahi Mahi steaks. -- posted by GREG IN SAN DIEGO

Teriyaki Ginger Grilled Ahi

Wed, 03 Jan 2007 20:22:48 -0500

This recipe was prepared for me and shared by a wonderful neighbor after she fed my family and summer house guests (12 of us!) for an entire week while we played tourists. Even the fish-haters went back for second helpings! -- posted by RigelBee

Alfredo Maui Maui With Crab

Sun, 07 Jan 2007 22:24:04 -0500

This is so scrumptious and rich you'd think you've gone to EPICUREAN HEAVEN. Basil accents this entrée with a touch of garlic. Lower in fat as it is prepared with nonfat half and half. I serve this with a medley of broccoli, cauliflower and carrots. Times are estimated, as I don't clock myself. You can substitute other fish fillets, but never use imitation crab. This recipe just looks busy, but is step by step and actually not that difficult. So read through first and you'll see how simple it is. -- posted by L DJ

Lemon & Honey Marinated Mahi-Mahi W/ Glaze

Sat, 20 Jan 2007 13:20:36 -0500

I thought this recipe up one night while trying to find a quick and easy meal with the ingredients I had on hand. It's fast, cheap, and a hit with the girlfriend and family. I'm not a big seafood guy, but the mild ginger and lemon flavors accent perfectly with the honey glaze and even I can't say no. *This recipe works equally well with swordfish or tuna. Also try substituting soy sauce or teriyaki for hoisin for some additional variety* -- posted by GenYChef

Cilantro Crusted Mahi Mahi

Tue, 30 Jan 2007 19:21:47 -0500

I have never been a huge fan of fish, but this is a mild, simple and delicious tasting entree! I like to make it with tilapia as well. You could probably use any mild tasting white fish. I have also used dried cilantro when my store was out of fresh. -- posted by ColCadsMom

Sesame Sea Fish With Pineapple Salsa

Thu, 22 Feb 2007 23:03:21 -0500

A simple fish entrée. -- posted by echo echo

Mahi-Mahi With Fresh Pineapple Salsa

Thu, 22 Feb 2007 23:56:57 -0500

We love mahi mahi and pineapple and hope to try this Hawaiian dish soon. From Diabetic Cooking. The salsa can be prepared 1-2 days in advance. -- posted by lazyme

Key West Grilled Mahi-Mahi

Thu, 08 Mar 2007 21:16:35 -0500

Mahi-mahi is a dolphin-fish, not to be confused with dolphins or porpoises which are mammals. This is a deliciuos recipe that I stole from another cooking site! Cooking time does include marinading time. -- posted by Teri

Grilled Mahi-Mahi With Pineapple Rum Glaze

Thu, 08 Mar 2007 21:19:53 -0500

This is another great tropical recipe for Mahi-mahi, that I stole from another web site! I like to use fresh pineapple but canned will do. Enjoy!! -- posted by Teri

Rubio's Mahi Mahi Burrito Recipe

Wed, 14 Mar 2007 23:02:20 -0400

I love Rubio's fish tacos and burritos. This recipe is courtesy of Chef Ernie Vega, Rubios Baja Grill. Let me know that you think! -- posted by Iron Woman

Tomato-Lime Mahi Mahi

Thu, 05 Apr 2007 23:12:28 -0400

Delicious Mahi Mahi topped with a slightly spicy tomato/lime salsa. Prep time does not include chilling time. -- posted by Talarlo

Baja Fish Tacos

Thu, 12 Apr 2007 20:48:54 -0400

Adapted from The Culinary Institute of America: Grilling Cookbook, the seasoning make it so good! Topped with Southwestern slaw and chipotle pico de gallo, it's a meal to remember! The recipes calls for grilling. If you need to use a grill pan and cook indoors. -- posted by Sharon123

Fish Stew With Peppers, Almonds and Saffron

Tue, 24 Apr 2007 16:17:14 -0400

Another recipe by Chefs Sam and Sam. From Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Magazine, May 2007. If you have a problem with monk fish, use mahi mahi or halibut. They make this dish in a cazuela (a glazed terra-cotta dish from Spain) but a lidded casserole is just as good. Also, they replace the fish stock with water. It will still taste delicious. -- posted by Manami

Spicy Orange Glazed Grilled Mahi-Mahi With Braised Fennel

Thu, 24 May 2007 22:52:49 -0400

The glaze for the Mahi-Mahi contains some things you may not be familiar with such as; Sambal oelek which is a simple, spicy chili paste. There is no garlic or other spices included which allows you to add heat to a dish without altering other delicate flavors. This is a common table condiment in Asia and China. Thai chili: This is a small chili with a fiery punch that doesn't dissipate with cooking. It ranges in color from green to red when fully ripe. and Lemongrass: One of the most important herbs in Thai and Vietnamese cooking. It's a long, thin stalk with gray-green coloring with a sour-lemon flavor. These spices and herbs, blended together makes the glaze for this fish delicious and flavorful, albeit very spicy! -- posted by Witch Doctor

Mai-Kai's Macadamia Nut-Encrusted Grouper or Mahi-Mahi

Fri, 01 Jun 2007 22:37:14 -0400

A delicious dish from the world famous Polynesian restaurant in Ft. Lauderdale, Florida. -- posted by R. Warren Meddoff

Fish Tacos

Tue, 05 Jun 2007 16:41:41 -0400

There are already a lot of fish taco recipes on Zaar. But this one is a little different than the others. I found this recipe on the Internet somewhere. We really like it. I serve it with Recipe #232299, instead of the cabbage and sauce that are suggested. -- posted by MathMom.calif

Garlic-Lime Mahi Mahi

Thu, 07 Jun 2007 16:58:55 -0400

You can also use this recipe for Tuna Steaks or other fish on a broiling pan in the oven. -- posted by Chef #492485

Jamaican-Me-Nuts! Mahi-Mahi Tacos With Tropical Fruit Salsa

Tue, 12 Jun 2007 17:57:42 -0400

This buttery sweet fish is grilled to perfection with our own jerk seasoning! Served on a warmed flour or corn tortilla, topped with our special Tropical Fruit Salsa, avocado, piled high with cabbage, jicama and lime sour cream, makes our Mahi-mahi Tacos quite a catch! Come to the Islands and enjoy these delicious, unique flavors! Recipe concocted by the First Class Nuts team for the ZWT3! Don't forget the rum! :) -- posted by Wildflour

Mahi Mahi With Orange and Rum Mojo

Wed, 27 Jun 2007 15:32:42 -0400

Tuna makes a good substitute for meaty mahi mahi in this fabulous recipe. -- posted by English_Rose

Ginger Glazed Mahi

Thu, 19 Jul 2007 22:06:35 -0400

This is a great way to make fish. This will work with any dense fish like salmon or mahi mahi or even tuna. I like to do this in the winter when I can't get to my snow covered grill. A great wine to pair with this is a pinot noir--I'm partial to Schug. -- posted by Aimchick

Mahi Mahi With Cilantro and Lime

Sun, 29 Jul 2007 20:52:38 -0400

From a recipe card found in the seafood section of the grocery store. Saving it on Zaar for safe keeping because I love Mahi Mahi and during the hot summer months, it's nice to be able to cook it on the grill. -- posted by Denise in NH

Mahi Mahi Kebabs

Sun, 05 Aug 2007 17:06:05 -0400

High-protein, delicious. -- posted by naturefood

Grilled Mahi Mahi Taco, Red Cabbage Slaw, Tomato Avocado Salsa,

Fri, 12 Oct 2007 00:56:14 -0400

Grilled Mahi Mahi Tacos With Red Cabbage Slaw, Tomato And Avocado Salsa And Pineapple Hot Sauce is the whole name for this lovely recipe. Created by Bobby Flay for a wedding on FoodNetwork, and it was a big hit with all the guests at the wedding. I wanted to share this lovely recipe with you all. It took me about 3 hrs. to make this dish, but it is well worth it! Be careful when making the Charred Pineapple-Habanero Hot Sauce using the the habanero chiles, as it is HOT with 2! I would suggest only 1 if you don't like real hot and spicy. -- posted by FoodieFanatic

Mahi-Mahi With Fresh Cilantro Chutney

Tue, 20 Nov 2007 19:04:29 -0500

This is from the October 2007 issue of Bon Appetit. It is so simple and quick to make and absolutely delicious! I would make the chutney while the fish cooks. (I also skipped the jalapeno, but if you like spice, by all means keep it!) -- posted by theAmateurPastryChef

Baked Swordfish With Olive Relish - Nuwave Oven - Flavorwave

Thu, 22 Nov 2007 23:25:41 -0500

Great on a cold day, the olive relish is wonderful. -- posted by Starfire (aka Wendy)

Caribbean Mahi Mahi (10 Points)

Mon, 07 Jan 2008 15:35:27 -0500

I want to try this recipe next time I can find some mahi mahi. The original recipe also says that you can substitute orange roughy or flounder. From The Weight Watchers Complete Cookbook & Program Basics. -- posted by lazyme

Velveted Fish

Tue, 22 Jan 2008 23:53:33 -0500

This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook. -- posted by ~Jen~

Mahi Mahi With Brown-Sugar Soy Glaze

Fri, 25 Jan 2008 19:43:47 -0500

So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05). -- posted by blucoat

Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc)

Thu, 20 Mar 2008 00:17:18 -0400

This is a mild, Asian-inspired marinade that complements the mild flavor of Mahi Mahi. Great summer dish, I'm sure it would be good on any mild fish. OAMC chefs, double or triple the marinade as needed and freeze in family-sized portions - I use my vacuum sealer. **As with many of my original recipes, the ingredient amounts are approximate. Adjust to your preferences. As always, let me know if you make any substitutions or tweaks - I always like new ways to try old favorites! (Cooking time does not include marinating time.) -- posted by Gatorbek

Swordfish Steaks With Fruit Salsa

Wed, 02 Apr 2008 01:38:01 -0400

Taken from the Pillsbury Fast and Healthy Cookbook. ABSOLUTELY DELICIOUS with any type of fish- swordfish, tilapia, mahi mahi, flounder, etc.! Hot or cold salsa, your choice! So quick, easy, and healthy! -- posted by Chef #543029

Tandoori White Fish With a Green Chili Rice

Thu, 03 Apr 2008 15:08:47 -0400

This is a very simple, quick and easy recipe to make, you can have it on the table in about 35-40 minutes and that time is only because, of the longer cooking time for the rice. It tastes very good, I serve mine with a yogurt sauce, which I will list ingredients below, but you can serve as is or with whatever is your preference. -- posted by The Flying Chef

Pineapple Salsa Mahi

Fri, 11 Apr 2008 20:14:47 -0400

Got this recipe off a recipe card from Publix. Absolutely delicious! Great served over top of white rice. -- posted by Stacie Lora

Drunken Fish

Tue, 06 May 2008 01:33:50 -0400

I have had "drunken whatever" but this is the first time I have had a chance to try drunken fish!!! A little too, too spicy(hiatal hernia)but I ate it anyway & it is delicious. Had this at Gail's house and was hoping to have it posted by El Cinco de Mayo but am just inputting(05/05/08/)t. This is delicious with rice(you know how we Cubans are!)and with guacamole, salsa & tostones!!! That is how we had it! Wonderful! Didn't include resting or cooling times. -- posted by Manami

Mediterranean Mahi Mahi With Olive and Shallot Tapenade

Fri, 23 May 2008 10:16:36 -0400

This is a copycat recipe from Cheesecake Factory. I had it the first time last year in 2007 and I can't count how many times I've had it since then. Hope this turns out okay, courtesy of recipelink.com Source: Chef,Jennifer Martinkus and Derrin Davis -- posted by Chef #725350

Orange Chili Ginger Ahi

Wed, 02 Jul 2008 02:41:54 -0400

A light and healthy fish dish using a marinade that can be used with many types of poultry or seafood. -- posted by Melanie B.

Grilled Mahi Mahi W. Honey-Macadamia Crust and Pineapple-Ginger

Sun, 20 Jul 2008 03:35:16 -0400

I found this recipe and can't wait to try it. From the West Hawaii Today newspaper. Chris Schlesinger and John Willoughby, authors of "Big Flavors of the Hot Sun", suggest serving the fish with coconut rice. -- posted by lazyme

Mahi Mahi With Pineapple Salsa

Sun, 20 Jul 2008 03:36:36 -0400

Can't wait to try this recipe from the Gastronomy Restaurant, Salt Lake City, UT. -- posted by lazyme

Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi

Mon, 18 Aug 2008 20:06:47 -0400

I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama! You could also use mahi mahi here or swordfish. -- posted by mama's kitchen

Fish With Figs, Bacon and Pecans

Mon, 29 Sep 2008 19:49:37 -0400

This recipe is by Jim Shirley, the chef at "Fish House" in Pensacola, FL. It was prepared at the cooking demonstration during the Seafood Festival in 2007. Everyone that got a taste loved it, and at the festival this year (2008), people were still talking about it. He used redfish, but you could also use any nice firm white fish, such as trigger, snapper, or grouper. *Please note...If you choose to use tilapia, reduce the fig mixture..the tilapia is not a firm enough fish nor is it thick enough to support these flavors as posted!. Generally tilapia fillets are much thinner than redfish, and the sauce will overwhelm it.* **Please note...most of the reviews have used frozen tilapia....this fish is not thick enough to support the flavors of this recipe....please reduce the fig mixture if you are using tilapia!** Of course, fresh always tastes better than frozen, so try to go fishing or to your local fish market if you are on the coast. Be prepared to enjoy this! It is delicious! -- posted by breezermom

Miso Glazed Mahi Mahi

Mon, 26 Jan 2009 14:59:41 -0500

I love Miso Glazed fish and this is what I had on hand. Also loved that I cooked it on the George Foreman Grill but I think any electric grill would work. Easy Breezy Dinner in a flash. I served mine with Roasted Asparagus and Green Beans and Tomatoes..NOTE take into consideration how thick your fillets are. I cook mine about 4 minutes per inch thickness. -- posted by Lucky Chef

Rare Sesame Seared Tuna

Thu, 26 Mar 2009 15:00:50 -0400

Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. -- posted by Ashlin

Mahi Mahi Barbados

Mon, 27 Apr 2009 00:29:24 -0400

DH and I enjoyed this fruity salsa with our mahi mahi. This recipe is from my "The New Legal Seafoods" cookbook. Prep time includes marinating time. -- posted by Dr. Jenny

Mahi-Mahi in Tomato Olive Sauce

Fri, 08 May 2009 12:20:45 -0400

The Sicilian-style tomato sauce has tons of Mediterranean flavor, thanks to the orange peel, olives, and oregano. -- posted by Samantha in Ut

Tuna Glazed With Ginger and Lime

Wed, 20 May 2009 02:26:15 -0400

This recipe requires a fish that can handle the grill. If you can't find good fresh tuna, choose mahi mahi or amberjack. Although the flavor will be different because of the oils in the fish, it is still yummy. Prep time does not include 1 hour marinating time or time to get coals ready in the grill. Cut the cooking time for mahi mahi or amberjack...it isn't as dense as tuna. -- posted by breezermom

Caribbean Jerk Grouper

Wed, 20 May 2009 14:26:51 -0400

This recipe is from the Sea Shack Restaurant in Hilton Head, SC. It's easy to make, and the grouper tastes wonderful! Actual cooking time is just 5 minutes or so, depending on the thickness of your fish. If you can't find grouper, try for snapper, amberjack, or mahi mahi. **Prep time does not include marinating time.** -- posted by breezermom

Citrus Fish With Bell Pepper Couscous

Tue, 09 Jun 2009 13:00:39 -0400

You can use mahi mahi, halibut, or orange roughy for the fish. Everyday with Rachel Ray. -- posted by Mitra <3

Mango-Miso Mahi Mahi With Lentils and Vine-Ripened Tomatoes

Tue, 23 Jun 2009 02:09:23 -0400

Coastal Living, JANUARY 2008 -- posted by dicentra

Wasabi-Infused Mahi-Mahi Sandwiches With Napa Slaw

Tue, 14 Jul 2009 02:23:10 -0400

Originally found in Coastal Living... adapted to fit our tastes. Plan ahead -- need to marinate at least 1 hour! -- posted by kittycatmom

Grilled Mahi Mahi With Roasted Pepper Sauce and Cilantro Pesto

Thu, 16 Jul 2009 15:33:16 -0400

by CookinginFL -- posted by RavynLoony

Minted Apricot Fish

Thu, 06 Aug 2009 11:07:02 -0400

This recipe comes from "The Best Seafood Recipes" by The Australian Womens Weekly. This is a very easy recipe and the result is quite delicious. I used ling fillets and they recommend Ocean Perch Fillets. -- posted by Wendys Kitchen

Greek Mahi Mahi

Wed, 16 Sep 2009 17:45:17 -0400

Cooking Light.September 09 -- posted by dicentra

Rockefeller Dorado (Bonefish Copycat)

Fri, 09 Oct 2009 02:54:18 -0400

A creamy lump crab and spinach sauce atop a tenderly cooked Mahi Mahi fillet (thank you Bonefish...) -- posted by A Skinny Cook

Lemongrass and Ginger Tea Marinated Shrimp or Fish

Wed, 14 Oct 2009 14:46:05 -0400

A fusion of lemongrass and ginger flavored shrimp or fish made with Elmstock lemongrass and ginger tea. Easy and unique. Tried in my kitchen for a dinner with family and on the barbecue for a summer party -- posted by Chef at Elmstock Tea

Ers Best Fish Tacos in the World!!

Wed, 23 Dec 2009 11:29:28 -0500

Minimal and quick - less ingredients with tons of flavor!! Very fast and easy to make this receipt serves 2-3 people. But can scale to feed more This preps in three parts and can be ready to serve in as little as 20 min. -- posted by Chef #1345851

Pan - Asian Orange Fish

Wed, 20 Jan 2010 08:06:35 -0500

This is a recipe that is a little different, but I'm sure you will enjoy it - I found it in our local newspaper. -- posted by Chef mariajane

Zesty Baked Fish With Tomatoes and Feta

Fri, 22 Jan 2010 14:35:48 -0500

If you want to add more fish to your diet, here's an easy way to start. When you are baking fish, choose a thicker fish fillet (more like COD, tilapia is too thin). Total baking time will be very dependent on the thickness of the fillet, so if you notice that the fish is splitting apart, it is done! -- posted by Cookin'Diva